CN106344670A - 化瘀止疼酒 - Google Patents

化瘀止疼酒 Download PDF

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CN106344670A
CN106344670A CN201610923905.5A CN201610923905A CN106344670A CN 106344670 A CN106344670 A CN 106344670A CN 201610923905 A CN201610923905 A CN 201610923905A CN 106344670 A CN106344670 A CN 106344670A
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周晓浩
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Abstract

一种化瘀止疼酒，其原料药材分别是：透骨草、三七、大黄各10克、芍药5克、丹皮、肉桂各35克、白酒500克，本发明所述化瘀止疼酒，本产品具有通经化瘀、止疼的功效，用于伤损瘀血疗效确切。

Description

化瘀止疼酒
技术领域
本发明涉及中药酒领域，具体涉及由中药原料与酒配伍制成的养生中药酒。本产品具有通经化瘀、止疼的功效，用于伤损瘀血疗效确切。
背景技术
血淤是指中医辨证中的一种证型。血淤即血液运行不畅，有瘀血。血淤证可见于很多种疾病。一般而论，凡离开经脉之血不能及时消散和瘀滞于某一处，或血流不畅，运行受阻，郁积于经脉或器官之内呈凝滞状态，都叫血瘀。
发明内容
本发明的目的在于提供一种具有通经化瘀、止疼的功效，用于伤损瘀血疗效确切。
本发明的技术方案：
为达到减轻疼痛、缓解症状的功效，本发明选择：透骨草、三七、大黄各10克、芍药5克、丹皮、肉桂各35克、白酒500克；
进行组合的，以上方所选用的原料药材药性效互补，规避了药物之间配伍的相恶、相畏、相杀之选，使药物相须、相使作用显著，具有提高免疫力作用，从而能够有效用于伤损瘀血。本发明选取的原料中药材中，其功效和药理作用分别是：
透骨草：【功用主治】：祛风湿，活血，舒筋，止痛。治风湿痛，闪挫伤，无名肿毒，阴囊湿疹。《东北常用中草药手册》：舒筋活血，祛风止痛。治腰腿疼痛，大骨节病关节痛，筋骨麻木，扭挫伤，闪腰岔气。
三七： [性味归经]：性温、味甘、微苦、无毒、归肝、胃经。功能：止血；散血；定痛。主治：跌扑瘀肿，胸痹绞痛，症瘕；血瘀经闭；痛经；产后瘀阴腹痛；疮痈肿痛。
大黄：性味归经：味苦，性寒。归胃、脾、大肠、肝、心包经。功能主治：泻热通肠，凉血解毒，逐瘀通经。用于实热便秘，积滞腹痛，泻痢不爽，湿热黄疸，血热吐衄，目赤，咽肿，肠痈腹痛，痈肿疔疮，瘀血经闭，跌打损伤，水火烫伤；上消化道出血。酒大黄善清上焦血分热毒。用于目赤咽肿，齿龈肿痛。熟大黄泻下力缓，泻火解毒。用于火毒疮疡。大黄炭凉血化瘀止血。用于血热有瘀出血者。
芍药：别名将离、离草，属五桠果目，毛茛科芍药属多年生草本花卉。药用价值：镇痛、镇痉、祛瘀、通经。
丹皮：功效主治：清热凉血；活血散瘀。温热病热入血分；发斑；吐衄；热病后期热伏阴分发热；阴虚骨蒸潮热；血滞经闭；痛经；痈肿疮毒；跌扑伤痛；风湿热痹。治血虚劳倦五心烦热肢体疼痛头目昏重心忪颊赤口燥咽干发热盗汗减食嗜卧及血热相搏，月水不利脐腹胀痛寒热如疟；又治室女血弱阴虚荣卫不和痰嗽潮热肌体羸瘦。
肉桂：性味：性大热，味辛、甘。功能：补火助阳，引火归源，散寒止痛，活血通经。暖脾胃，除积冷，通血脉。治命门火衰，肢冷脉微，亡阳虚脱，腹痛泄泻，寒疝奔豚，腰膝冷痛，经闭症瘕，阴疽，流注，及虚阳浮越，上热下寒。主治：用于阳痿、宫冷、心腹冷痛、虚寒吐泻、经闭、痛经、温经通脉。
白酒：减痛：不慎将脚扭伤后，将温白酒涂于伤处轻轻，能舒筋活血，清除疼痛。去腥：手上沾有鱼虾腥味时，用少许清洗，即可去掉腥气味。除腻：在烹调脂肪较多的肉类、鱼类时，加少许白酒，可使菜肴味道鲜美而不油腻。消苦：剖鱼时若弄破苦胆，立即在鱼肚内抹一点白酒，然后用冷水冲洗，可消除苦味。减酸：烹调菜肴时，如果加醋过多，只要再往菜中倒些白酒，可减轻酸味。去泡：因长途行走或因劳动摩擦手脚起泡时，临睡前把白酒涂于起泡处，次日晨可去泡。增香：往醋中加几滴白酒和少许食盐，搅拌均匀，既能保持醋的酸味，又能增加醋香味。
具体实施方法
本发明所述化瘀止疼酒，其原料药材分别是：透骨草、三七、大黄各10克、芍药5克、丹皮、肉桂各35克、白酒500克；
其制备方法；制备方法为以下步骤：步骤一）称取原料药材透骨草、三七、大黄各10克、芍药5克、丹皮、肉桂各35克共研成细末，过筛混匀，备用；
步骤二）、把步骤一）所获得的原料药材研成末，装入布袋，将袋口扎紧，置容器中，加入白酒，密封；
步骤三）、把步骤二）将装入药酒的容器置于水中，水淹没容器至容器口露出水面为准，加热煮沸14小时；
步骤四）、把步骤三）所获得药酒继续浸泡，每日摇晃3-6次，待21日后，过滤去渣即可饮用。

Claims (2)

1.一种化瘀止疼酒，其特征在于：所选原料药材分别是透骨草、三七、大黄各10克、芍药5克、丹皮、肉桂各35克、白酒500克。
2.根据权利要求1所述的化瘀止疼酒，其特征在于：其制备方法为以下步骤：步骤一）称取原料药材透骨草、三七、大黄各10克、芍药5克、丹皮、肉桂各35克共研成细末，过筛混匀，备用；
步骤二）、把步骤一）所获得的原料药材研成末，装入布袋，将袋口扎紧，置容器中，加入白酒，密封；
步骤三）、把步骤二）将装入药酒的容器置于水中，水淹没容器至容器口露出水面为准，加热煮沸14小时；
步骤四）、把步骤三）所获得药酒继续浸泡，每日摇晃3-6次，待21日后，过滤去渣即可饮用。
CN201610923905.5A 2016-10-29 2016-10-29 化瘀止疼酒 Pending CN106344670A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110025675A (zh) * 2019-03-29 2019-07-19 陕西盘龙药业集团股份有限公司 一种消肿止痛中药喷剂及其制备方法

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CN1586547A (zh) * 2004-07-15 2005-03-02 李敬忍 一种治疗骨伤的药
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CN1586547A (zh) * 2004-07-15 2005-03-02 李敬忍 一种治疗骨伤的药
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110025675A (zh) * 2019-03-29 2019-07-19 陕西盘龙药业集团股份有限公司 一种消肿止痛中药喷剂及其制备方法
CN110025675B (zh) * 2019-03-29 2021-08-10 陕西盘龙药业集团股份有限公司 一种消肿止痛中药喷剂及其制备方法

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