CN106343879A - Pan for boiling dried noodles - Google Patents
Pan for boiling dried noodles Download PDFInfo
- Publication number
- CN106343879A CN106343879A CN201510437386.7A CN201510437386A CN106343879A CN 106343879 A CN106343879 A CN 106343879A CN 201510437386 A CN201510437386 A CN 201510437386A CN 106343879 A CN106343879 A CN 106343879A
- Authority
- CN
- China
- Prior art keywords
- dried noodles
- pot
- pan
- fine dried
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a pan for boiling dried noodles which consists of a pan body and two handles. The two handles are respectively set on the left and right sides of the pan body; the front and rear walls of the pan body are respectively provided with a rectangle projection on the top, and the depth of the two rectangle projections is smaller than the depth of the pan body. The pan for boiling dried noodles has the advantages that the front and side walls of the pan are provided respectively with a rectangle projection, so the dried noodles can be totally immersed with a less amount of water, the boiled noodles have a good taste, less water is used, and overflow of water can be effectively prevented.
Description
Technical field
The present invention relates to a kind of cooker, more precisely a kind of pot for boiling fine dried noodles.
Background technology
Fine dried noodles are that a kind of storage time is long, and the food of instant is therefore widely loved by the people, people boil extension
Face is typically boiled with the iron pan of spheric, but if the water adding in iron pan is very few, then fine dried noodles are thrown in pot
When, at the beginning only some fine dried noodles after the water surface, time that this part fine dried noodles boils relatively surfaces part
Time of boiling of fine dried noodles longer, therefore lead to that the hardness of fine dried noodles cooking in a bite pot is inconsistent, mouthfeel is poor,
And fine dried noodles are not boiled and are contacted with the bottom of a pan, are easily sticked to the bottom of a pan and more difficult cleaning；Another method is
Add more water in iron pan, such fine dried noodles just disposably can put below the water surface into completely, cooks
Fine dried noodles good in taste, but the water needing in this mode is more, boil water required for fuel also more,
Thus not environmental protection, and the water due to adding is more, and be susceptible to overflow pot phenomenon, using not safe.
Content of the invention
The present invention be mainly solve prior art existing for technical problem, thus provide a kind of pot before and after two
Side is respectively arranged with rectangular protrusions, completely fine dried noodles can be impregnated into below the water surface with less amount of water, boil
The face going out good in taste, water consumption is also less, be not susceptible to overflow pot phenomenon the pot for boiling fine dried noodles.
The above-mentioned technical problem of the present invention is mainly addressed by following technical proposals:
A kind of pot for boiling fine dried noodles, including one pot of body and two handles, two described handles are arranged in institute
The left and right sides of the pot body stated, the top of the described front-rear side walls of pot body is respectively arranged with a rectangle and dashes forward
Rise, the depth of two described rectangular protrusions is less than the depth of described pot body.
The advantage of the pot for boiling fine dried noodles of the present invention is: before and after pot, both sides are respectively arranged with rectangular protrusions,
Completely fine dried noodles can be impregnated into below the water surface with less amount of water, the face cooking good in taste, use water
Amount is also less, is not susceptible to pot phenomenon of overflowing.
Brief description
In order to be illustrated more clearly that the embodiment of the present invention or technical scheme of the prior art, below will be to enforcement
Example or description of the prior art in required use accompanying drawing be briefly described it should be apparent that, below describe
In accompanying drawing be only some embodiments of the present invention, for those of ordinary skill in the art, do not paying
On the premise of going out creative work, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is the perspective view of the pot for boiling fine dried noodles of the present invention；
Wherein:
1st, pot body；11st, rectangular protrusions；
2nd, handle.
Specific embodiment
Below in conjunction with the accompanying drawings the preferred embodiments of the present invention are described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus make apparent to protection scope of the present invention
Clearly define.
The advantage of the pot for boiling fine dried noodles of the present invention is: before and after pot, both sides are respectively arranged with rectangular protrusions,
Completely fine dried noodles can be impregnated into below the water surface with less amount of water, the face cooking good in taste, use water
Amount is also less, is not susceptible to pot phenomenon of overflowing.
As shown in figure 1, a kind of pot for boiling fine dried noodles, including one pot of body 1 and two handles 2, this two
Handle 2 is arranged in the left and right sides of this pot of body 1, and the top of the front-rear side walls of this pot of body 1 is respectively provided with
There are rectangular protrusions 11, the depth of this two rectangular protrusions 11 is less than the depth of this pot of body 1.
When boiling face, in this pot of body 1, first add that water is boiled, then puts the two ends of fine dried noodles and dashes forward to this rectangle
Rise in 11, continue to be heated to that fine dried noodles are well-done can to take the dish out of the pot, boil fine dried noodles using this pot for boiling fine dried noodles, only
Need fine dried noodles can be completely immersed in below the water surface with less amount of water, the therefore water of use and fuel is all less,
Relatively inexpensive environmental protection, and the surface of fine dried noodles can be avoided not boiled i.e. higher with the temperature the bottom of a pan and contact,
Fine dried noodles just can be avoided to be bonded on the bottom of a pan not easy cleaning.
It is only the mentality of designing of some embodiments of the present invention above, in the case that system allows, this
Invention can expand to simultaneously external more functional modules, thus extending its function to greatest extent.
The above, the only specific embodiment of the present invention, but protection scope of the present invention is not limited to
This, any change or replacement expected without creative work, all should cover in protection scope of the present invention
Within.Therefore, protection scope of the present invention should be defined by the protection domain that claims are limited.
Claims (1)
1. a kind of pot for boiling fine dried noodles, including one pot of body (1) and two handles (2), described two
Handss (2) be arranged in described pot body (1) the left and right sides it is characterised in that: described pot body (1)
The top of front-rear side walls be respectively arranged with rectangular protrusions (11), described two rectangular protrusions (11)
Depth is less than the depth of described pot body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510437386.7A CN106343879A (en) | 2015-07-23 | 2015-07-23 | Pan for boiling dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510437386.7A CN106343879A (en) | 2015-07-23 | 2015-07-23 | Pan for boiling dried noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343879A true CN106343879A (en) | 2017-01-25 |
Family
ID=57842996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510437386.7A Pending CN106343879A (en) | 2015-07-23 | 2015-07-23 | Pan for boiling dried noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343879A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE60301494T2 (en) * | 2002-05-29 | 2006-07-06 | De'longhi S.P.A. | CONTAINER FOR COOKING NOODLE IN THE MICROWAVE OVEN |
| CN203234541U (en) * | 2013-03-20 | 2013-10-16 | 李仁华 | Noodle cooking pot |
| CN203970062U (en) * | 2014-06-09 | 2014-12-03 | 广东凌丰集团股份有限公司 | The rotary pouring pot of compressing tablet |
| CN204133124U (en) * | 2014-09-17 | 2015-02-04 | 天津市康利厨具制造有限公司 | A kind of Multifunctional pan |
| CN204181481U (en) * | 2014-10-29 | 2015-03-04 | 浙江苏泊尔家电制造有限公司 | Pot courage and use the electric cooker of this pot of courage |
-
2015
- 2015-07-23 CN CN201510437386.7A patent/CN106343879A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE60301494T2 (en) * | 2002-05-29 | 2006-07-06 | De'longhi S.P.A. | CONTAINER FOR COOKING NOODLE IN THE MICROWAVE OVEN |
| CN203234541U (en) * | 2013-03-20 | 2013-10-16 | 李仁华 | Noodle cooking pot |
| CN203970062U (en) * | 2014-06-09 | 2014-12-03 | 广东凌丰集团股份有限公司 | The rotary pouring pot of compressing tablet |
| CN204133124U (en) * | 2014-09-17 | 2015-02-04 | 天津市康利厨具制造有限公司 | A kind of Multifunctional pan |
| CN204181481U (en) * | 2014-10-29 | 2015-03-04 | 浙江苏泊尔家电制造有限公司 | Pot courage and use the electric cooker of this pot of courage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN203762861U (en) | Steam kettle | |
| CN202981668U (en) | Dual-purpose roast meat heating device | |
| CN106343879A (en) | Pan for boiling dried noodles | |
| CN204813341U (en) | A pot for boiling vermicelli | |
| CN203263051U (en) | Water overflow proof pot cover | |
| CN204839089U (en) | Many function combination pot | |
| CN205410862U (en) | Steam type liquid heater | |
| CN204245905U (en) | A kind of anti-overflow marmite | |
| CN209574373U (en) | One kind of multiple refractory ceramics steamers that method is applied in combination | |
| CN203262936U (en) | Tea tray | |
| CN203524499U (en) | Baking tray | |
| CN204410523U (en) | Multifunctional pot | |
| CN203072838U (en) | Steamed sponge cake steaming plate | |
| CN205214975U (en) | Can use copper pot of electromagnetism stove heating | |
| CN204245920U (en) | A kind of electric steamer | |
| CN213757662U (en) | Cup with heat preservation and heating functions | |
| CN207870757U (en) | A kind of Preventing boiling over milk vessel | |
| JP3131714U (en) | A small one-handed pan that can boil spaghetti comfortably and safely | |
| CN201743484U (en) | Anti-spilling pot | |
| CN103230217A (en) | Soybean milk steaming device | |
| CN211534027U (en) | Novel pot liner | |
| CN203898007U (en) | Improved pan | |
| CN205625596U (en) | Novel seal structure's of utensil liquid heater | |
| CN206026016U (en) | Anti -overflow a kind of deep pot | |
| US2798144A (en) | Domestic appliance |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170125 |