CN106343415A - Rapid treatment method for citrus food - Google Patents
Rapid treatment method for citrus food Download PDFInfo
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- CN106343415A CN106343415A CN201610730079.2A CN201610730079A CN106343415A CN 106343415 A CN106343415 A CN 106343415A CN 201610730079 A CN201610730079 A CN 201610730079A CN 106343415 A CN106343415 A CN 106343415A
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- China
- Prior art keywords
- slag
- meat
- orange
- fructus citri
- citri tangerinae
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Abstract
The invention discloses a rapid treatment method for citrus food. The rapid treatment method for the citrus food adopts an advanced cooling vacuum dehydration technology, the original nutritional value of fresh vegetables and fruits are reserved, the characteristic of restoration when entering water is utilized, and health tea is fused, so that a tea cake is produced. Juice and fleshes are respectively well reserved, waste is avoided, and tangerine flesh, citrus reticulate flesh, orange flesh or grapefruit flesh can be changed into things of value at maximum efficiency; taste and flavour are original, most nutritional value components in fresh fruits are reserved, and nutritional value is high, taste is good, eating demand of people is met, and human health is facilitated; meanwhile, the citrus food is long in storage time and easy to carry and eat, and popularization of a product is facilitated. The citrus food is simple and convenient to process, low in cost and beneficial to human health, and the eating demand of people is met.
Description
Technical field
The invention belongs to processing fruits Technology field is and in particular to a kind of immediate processing method of Citrus based food.
Background technology
Citrus based food includes the fruit such as Fructus Citri tangerinae, Citrus chachiensis Hort., orange, Fructus Citri grandiss it is commonly known that when annual Fructus Citri tangerinae, Citrus chachiensis Hort., orange or Fructus Citri grandiss harvest,
Due to being not easy to preserve for a long time, and the impact of the external condition such as transport is so that there are about ten thousand tons of Fructus Citri tangerinae meat, Citrus chachiensis Hort. meat, orange meat or Fructus Citri grandiss
Meat is dropped, and its meat is often abandoned turns to fertilizer in soil, causes to waste in a large number.For extending the holding time, it is to avoid waste, tradition
Mode be to be processed into canned food.Adopt and there is processed complex in this way, high cost, the deficiency such as transport difficult.
Content of the invention
The purpose of the present invention is to propose to a kind of immediate processing method of Citrus based food, overcome prior art above-mentioned not
Foot, its simple processing, low cost, convenient transportation, considerably reduce waste, and it is of high nutritive value, features good taste, eat side
Just, be conducive to health, meet the eating requirements of people.
In order to reach above-mentioned purpose of design, the technical solution used in the present invention is as follows:
A kind of immediate processing method of Citrus based food, comprises the following steps:
S1, from fresh Fructus Citri tangerinae meat, Citrus chachiensis Hort. meat, orange meat or shaddock grunt 20 weight portion, by Fructus Citri tangerinae meat, Citrus chachiensis Hort. meat, orange meat or shaddock grunt
Squeeze the juice, isolate Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag and juice；
After s2, the juice isolating s1 add the maltose small fire of 5 weight portions to mix and boil and dissolve to maltose, add 5 weights
The caster sugar of amount part continues to mix and boils to dip retrogradation, is condensed into beans, fill, storage by juice；
S3, the Fructus Citri tangerinae separated meat slag, orange meat slag, orange pulp residual or shaddock grunt slag are carried out blanch again, add appropriate in water
Salt, sugar, food additive, heat water to 100 degrees Celsius, blanch several minutes；
After s4, blanch, by the centrifugal drying of water droplet of Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag surface；
S5, drain after Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag quickly suddenly freeze, solidification point is at -30 degrees Celsius
Below；
S6, again by quick anxious freeze after Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag done under vacuum
Dry；
The Fructus Citri tangerinae meat slag of dehydration, orange meat slag, orange pulp residual or shaddock grunt slag are sorted, are packaged into finished product after finishing by s7, drying.
In order to avoid oxidation, reduce nutritive loss, lift mouthfeel, squeezing the juice using spiral squeezing type low speed described in step s1
Squeeze the juice.
Further, in order to adjust acid-base value, add acidic flavoring agent, antioxidant, stabilizer etc., improve shelf-life, step s3
In, adding in water has one or more of citric acid, sodium citrate and sodium benzoate.
The beneficial effect of the immediate processing method of Citrus based food of the present invention is: can maximal efficiency by Fructus Citri tangerinae meat, Citrus chachiensis Hort.
Meat, orange meat or shaddock grunt turn that waste be changed into values, using advanced cooling vacuum dehydration technique, retain the original nutriture value of fresh vegetables and fruits
Value, using entering the characteristic fusion health tea that aquiform stool can be restored, thus be fabricated to tea cake.
Juice, meat all preserves well, it is to avoid waste；Genuineness, not only remains the big portion in fresh fruit
Divide nutritional value component, and be of high nutritive value, features good taste, meet the eating requirements of people, be conducive to health；Meanwhile,
Its storage time length, easy for carrying and eating, be conducive to the popularization of product.
Its simple processing, low cost, convenient transportation, considerably reduce waste, and it is of high nutritive value, features good taste,
Instant, is conducive to health, meets the eating requirements of people.
Specific embodiment
Below preferred embodiment of the invention is described in further detail.
The immediate processing method of described Citrus based food, it concretely comprises the following steps:
S1, first Fructus Citri tangerinae, Citrus chachiensis Hort., orange or Fructus Citri grandiss are peeled, separate cutification and Fructus Citri tangerinae meat, Citrus chachiensis Hort. meat, orange meat or shaddock grunt, further,
Can so that selectivity is artificial or machinery sloughs Vascular aurantii and Endocarpium Citri tangerinae in Fructus Citri tangerinae meat, Citrus chachiensis Hort. meat, orange meat or shaddock grunt, such mouthfeel more preferably,
Vascular aurantii and Endocarpium Citri tangerinae can be used for doing Chinese medicine simultaneously.Then, from fresh Fructus Citri tangerinae meat, Citrus chachiensis Hort. meat, orange meat or shaddock grunt 20 weight portion, lead to
Cross juice extractor Fructus Citri tangerinae meat, Citrus chachiensis Hort. meat, orange meat or shaddock grunt are squeezed the juice, isolate Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag and
Juice, it is preferred that being squeezed the juice using spiral squeezing type low speed juicer, is squeezed the juice using low speed and can be avoided aoxidizing, nutrition is more
Comprehensively, genuine, squeezed the juice using spiral squeezing type and can avoid injuring Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag, and
And make Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag as complete as possible, do not destroy its fiber it is ensured that mouthfeel and sizing, juice is used
Container contains, and Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag are contained with another container, and both can simultaneously enter subsequently
Processed link.
S2, the maltose small fire that the juice isolated is added 5 weight portions are mixed and are boiled, and form low grade fever and bake and bank up with earth state, stir simultaneously
Make its composition uniformly, after dissolving to maltose, the caster sugar adding 5 weight portions continues to mix that to boil to dip be in thick shape, dense by juice
Shorten beans, fill, storage into, using maltose, and its mouthfeel can be made more preferably using this ratio, mitigate tart flavour and the hardship of Citrus chachiensis Hort. juice
Taste, can improve its sugariness using caster sugar, more concentrate, and caster sugar impurity is few, and purity is high, more finely；This process system
Become the sauce bag concentrating or caked sugar, during conveniently subsequently eating, bubble out the genuineness of fruit.
S3, on the other hand, the Fructus Citri tangerinae separated meat slag, orange meat slag, orange pulp residual or shaddock grunt slag are carried out blanch, in water plus
Enter the food additive such as some salt, sugar and edible organic acid, heat water to 100 degrees Celsius, by Fructus Citri tangerinae meat slag, orange meat slag, orange meat
Slag or shaddock grunt slag put into blanch several minutes in water；This process makes Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag become
Totally, even transparent so that following process finished product quality out more preferably, and can keep a period of time.Further, it is
Regulation acid-base value, adds acidic flavoring agent, antioxidant, stabilizer etc., improves the shelf-life, in step s3, the food that adds in water
Product additive includes one or more of citric acid, sodium citrate and sodium benzoate.
S4, after the blanch of s3 step, the water droplet of Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag surface is adopted
The mode of centrifuge dripping quickly drains；This step facilitates Fructus Citri tangerinae meat slag, the preliminary hydro-extraction of orange meat slag, orange pulp residual or shaddock grunt slag, determines
Type.
S5, will drain after Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag quickly suddenly freeze, freezer apoplexy can be put into
Cold cooling, or put into cooling in below -30 degree refrigerator-freezer, solidification point is below -30 degrees Celsius；This process is convenient further will
Water in Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag departs from, and shapes.
S6, again by quick anxious freeze after Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag done under vacuum
Dry, it is chosen as 10-25 minute drying time, moisture is thoroughly departed from, thus facilitating Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or Fructus Citri grandiss
The preservation of meat slag.
The Fructus Citri tangerinae meat slag of dehydration, orange meat slag, orange pulp residual or shaddock grunt slag are sorted, are packaged into finished product after finishing by s7, drying, point
Choosing is mainly combined according to size, condition, color etc., then packs, this finished product can long term sealed save it is possible to step
The sauce bag that rapid s2 is obtained or caked sugar cooperation brew and drink it is also possible to be used alone.
This finished product unique flavor, simple processing, low cost, convenient transportation, considerably reduce waste, and its nutriture value
Value is high, features good taste, and instant is conducive to health, meets the eating requirements of people.
Above content is the further description present invention done with reference to specific preferred implementation, is easy to this skill
The technical staff in art field be understood that and apply the present invention it is impossible to assert the present invention be embodied as be confined to these explanations.
For general technical staff of the technical field of the invention, can also make without departing from the inventive concept of the premise
Some simple deduction or replace, without through performing creative labour.Therefore, those skilled in the art's taking off according to the present invention
Show, the simple modifications that the present invention is made all should be within protection scope of the present invention.
Claims (3)
1. a kind of immediate processing method of Citrus based food is it is characterised in that comprise the following steps:
S1, from fresh Fructus Citri tangerinae meat, Citrus chachiensis Hort. meat, orange meat or shaddock grunt 20 weight portion, Fructus Citri tangerinae meat, Citrus chachiensis Hort. meat, orange meat or shaddock grunt are squeezed the juice,
Isolate Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag and juice；
After s2, the juice isolating s1 add the maltose small fire of 5 weight portions to mix and boil and dissolve to maltose, add 5 weight portions
Caster sugar continue to mix and boil to dip retrogradation, beans, fill, storage are condensed into by juice；
S3, the Fructus Citri tangerinae separated meat slag, orange meat slag, orange pulp residual or shaddock grunt slag are carried out blanch again, add in water appropriate salt,
Sugar, food additive, heat water to 100 degrees Celsius, blanch several minutes；
After s4, blanch, by the centrifugal drying of water droplet of Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag surface；
S5, drain after Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag quickly suddenly freeze, solidification point -30 degrees Celsius with
Under；
S6, again by quick anxious freeze after Fructus Citri tangerinae meat slag, orange meat slag, orange pulp residual or shaddock grunt slag be dried under vacuum；
The Fructus Citri tangerinae meat slag of dehydration, orange meat slag, orange pulp residual or shaddock grunt slag are sorted, are packaged into finished product after finishing by s7, drying.
2. a kind of immediate processing method of Citrus based food according to claim 1 is it is characterised in that described in step s1
Squeeze the juice and squeezed the juice using spiral squeezing type low speed.
3. a kind of immediate processing method of Citrus based food according to claim 1 and 2 is it is characterised in that in step s3,
Adding in water has one or more of citric acid, sodium citrate and sodium benzoate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610730079.2A CN106343415A (en) | 2016-08-25 | 2016-08-25 | Rapid treatment method for citrus food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610730079.2A CN106343415A (en) | 2016-08-25 | 2016-08-25 | Rapid treatment method for citrus food |
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| CN106343415A true CN106343415A (en) | 2017-01-25 |
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| CN201610730079.2A Pending CN106343415A (en) | 2016-08-25 | 2016-08-25 | Rapid treatment method for citrus food |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286735A (en) * | 2014-09-20 | 2015-01-21 | 马立同 | Citrus reticulata processing technology |
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2016
- 2016-08-25 CN CN201610730079.2A patent/CN106343415A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286735A (en) * | 2014-09-20 | 2015-01-21 | 马立同 | Citrus reticulata processing technology |
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Application publication date: 20170125 |
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