CN106333619A - Mildew-proof and anti-bacterial kitchen seasoning tool storage rack - Google Patents
Mildew-proof and anti-bacterial kitchen seasoning tool storage rack Download PDFInfo
- Publication number
- CN106333619A CN106333619A CN201610771481.5A CN201610771481A CN106333619A CN 106333619 A CN106333619 A CN 106333619A CN 201610771481 A CN201610771481 A CN 201610771481A CN 106333619 A CN106333619 A CN 106333619A
- Authority
- CN
- China
- Prior art keywords
- storage rack
- mildew
- zinc
- solution
- kitchen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/16—Stands, or holders for kitchen articles
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D1/00—Coating compositions, e.g. paints, varnishes or lacquers, based on inorganic substances
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a mildew-proof and anti-bacterial kitchen seasoning tool storage rack, and relates to the technical field of articles of daily use. The mildew-proof and anti-bacterial kitchen seasoning tool storage rack comprises a storage rack body, and the storage rack body contains nano-zinc oxide with the grain diameter of 1 nm to 100 nm. The nano-zinc oxide is adhered to the storage rack body of the storage rack, under the irradiation of ultraviolet in sunlight or lamplight, electronegative electrons can be automatically released in air, and electropositive holes are maintained, so that air can be stimulated to generate active oxygen, the active oxygen can carry out an oxidation reaction with various microorganisms, and bacteria are killed; and when dissociative zinc ions are in contact with the bacteria, the dissociative zinc ions are combined with protease so that the zinc ions are inactivated and the bacteria are killed, and the problem that the human health is influenced by a great deal of mildew derived from organic matters richly contained in a kitchen seasoning tool storage rack is solved.
Description
Technical field
The present invention relates to technical field of living goods, the kitchen condiment apparatus accepting rack of especially a kind of fungus-resistant.
Background technology
The accepting rack of kitchen condiment apparatus is common a kind of the articles for daily use in kitchen, but has in a large number because flavoring agent contains
Machine thing, is inevitably bonded at apothecary jar during every day use, derives a large amount of mycetes, simultaneously because kitchen is special
Property, the proliferative speed of mycete is very fast, and the shelf receiving these flavoring agent apparatus also inevitably produces a lot of mycetes, to people
Body health causes very big harm.
Content of the invention
The present invention provides a kind of kitchen condiment apparatus accepting rack of fungus-resistant, and it can solve the storage of kitchen condiment apparatus
Frame derives the problem of a large amount of fungal effects healths rich in Organic substance.
In order to solve the above problems, the technical solution adopted in the present invention is: the kitchen condiment apparatus of this fungus-resistant
Accepting rack, including storage support body, described storage support body contains the nano zine oxide that particle diameter is 1nm～100 nm.
In technique scheme, more specifically technical scheme is it may also is that it is 1% that described storage support body is coated with solid content
～5% nano oxidized gel of zinc, the preparation method of described nano oxidized gel of zinc is as follows:
A, first by zncl2Be configured to the solution of 0.5mol/l and 1mol/l respectively with distilled water with naoh, when zinc ion concentration with
Hydroxide ion concentration is than for 1:2；
B, naoh solution and surfactant are poured in reactor, heating in water bath is to 75 DEG C～85 DEG C；
C, by zncl2Solution instills in the liquid of step b gained, adds silane coupled under water bath condition after stirring 30 minutes
Agent, and control the ph value of solution to be 5～6, put into after continuing stirring half an hour in ultrasound wave and shake 15 minutes.
Further: described surfactant is one or two mixing of sodium polyacrylate or dodecyl sodium sulfate
Thing.
Due to employing technique scheme, the present invention compared with prior art has the advantages that
The present invention by nano zine oxide gel coating in accepting rack so that accepting rack is attached with nano zine oxide, in daylight or lamp
Under the irradiation of light middle-ultraviolet lamp, can voluntarily discharge electronegative electronics in atmosphere, leave the hole of positively charged simultaneously, this
Sample can excite air to produce active oxygen, and active oxygen can occur oxidation reaction with multiple-microorganism, thus antibacterial is killed；Trip
When separating out the zinc ion contact bacterial body coming, being combined with protease is made it lose activity and kills antibacterial.So make storage
Frame has the self-cleaning action of fungus-resistant, so at ordinary times only it is noted that wiping the flavoring agent of adhesion on apothecary jar in time, puts in contact
When putting the apothecary jar on this accepting rack, mycete would not be touched, thus greatly reducing because of these mycete harmful to human
The probability of health.
Specific embodiment
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment one:
A kind of kitchen condiment apparatus accepting rack of fungus-resistant, including storage support body, described storage support body is coated with solid content and is
1% nano-zinc oxide sol, the preparation method of described nano-zinc oxide sol is as follows:
A, first by zncl2Be configured to the solution of 0.5mol/l and 1mol/l respectively with distilled water with naoh, when zinc ion concentration with
Hydroxide ion concentration is than for 1:2；
B, naoh solution and sodium polyacrylate are poured in reactor, heating in water bath is to 80 DEG C about；
C, by zncl2Solution instills in the liquid of step b gained, and stirring under water bath condition added silane coupler after 30 minutes
Gptms, and control the ph value of solution to be 5～6, put into after continuing stirring half an hour in ultrasound wave and shake 15 minutes.
By the nano zine oxide hydrosol being obtained in the surface of accepting rack, coating thickness is 0.2 millimeter, is dried, you can
Accepting rack surface uniform fold nano zine oxide, this nano zine oxide ultra micron is in spherical, and granularity is close to 77nm.
Embodiment two:
A kind of kitchen condiment apparatus accepting rack of fungus-resistant, it is solid that the difference with embodiment one is that described storage support body is coated with
Content is the 5% nano zine oxide hydrosol.
Claims (3)
1. the kitchen condiment apparatus accepting rack of a kind of fungus-resistant, including storage support body it is characterised in that: described storage support body contain
There is the nano zine oxide that particle diameter is 1nm～100 nm.
2. fungus-resistant according to claim 1 kitchen condiment apparatus accepting rack it is characterised in that: described storage support body
It is coated with the nano oxidized gel of zinc that solid content is 1%～5%, the preparation method of described nano oxidized gel of zinc is as follows:
A, first by zncl2Be configured to the solution of 0.5mol/l and 1mol/l respectively with distilled water with naoh, when zinc ion concentration and hydrogen
Oxygen ion concentration is than for 1:2；
B, naoh solution and surfactant are poured in reactor, heating in water bath is to 75 DEG C～85 DEG C；
C, by zncl2Solution instills in the liquid of step b gained, and stirring under water bath condition added silane coupler after 30 minutes,
And control the ph value of solution to be 5～6, put into after continuing stirring half an hour in ultrasound wave and shake 15 minutes.
3. fungus-resistant according to claim 2 kitchen condiment apparatus accepting rack it is characterised in that: described surface activity
Agent is one or two mixture of sodium polyacrylate, dodecyl sodium sulfate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610771481.5A CN106333619A (en) | 2016-08-31 | 2016-08-31 | Mildew-proof and anti-bacterial kitchen seasoning tool storage rack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610771481.5A CN106333619A (en) | 2016-08-31 | 2016-08-31 | Mildew-proof and anti-bacterial kitchen seasoning tool storage rack |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106333619A true CN106333619A (en) | 2017-01-18 |
Family
ID=57823937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610771481.5A Pending CN106333619A (en) | 2016-08-31 | 2016-08-31 | Mildew-proof and anti-bacterial kitchen seasoning tool storage rack |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106333619A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115233372A (en) * | 2022-08-02 | 2022-10-25 | 中采实业新材料(滁州)有限公司 | Processing method of composite spunlace non-woven fabric |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101544396A (en) * | 2008-03-25 | 2009-09-30 | 中国科学院宁波材料技术与工程研究所 | Method for preparing high-dispersibility zinc oxide granules and colloid thereof |
| CN103159251A (en) * | 2011-12-15 | 2013-06-19 | 贵州省纳米材料工程中心 | Preparation method for modified transparent nano-zinc oxide sol |
| CN203539180U (en) * | 2013-09-25 | 2014-04-16 | 李敏遒 | Seasoning bottle storage rack |
| CN105236467A (en) * | 2014-08-01 | 2016-01-13 | 阜阳师范学院 | Mass preparation process of nano-grade zinc oxide, and application of nano-grade zinc oxide |
-
2016
- 2016-08-31 CN CN201610771481.5A patent/CN106333619A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101544396A (en) * | 2008-03-25 | 2009-09-30 | 中国科学院宁波材料技术与工程研究所 | Method for preparing high-dispersibility zinc oxide granules and colloid thereof |
| CN103159251A (en) * | 2011-12-15 | 2013-06-19 | 贵州省纳米材料工程中心 | Preparation method for modified transparent nano-zinc oxide sol |
| CN203539180U (en) * | 2013-09-25 | 2014-04-16 | 李敏遒 | Seasoning bottle storage rack |
| CN105236467A (en) * | 2014-08-01 | 2016-01-13 | 阜阳师范学院 | Mass preparation process of nano-grade zinc oxide, and application of nano-grade zinc oxide |
Non-Patent Citations (2)
| Title |
|---|
| 沈雪松: "《大学实验化学》", 30 September 2010 * |
| 马正先等: "《纳米氧化锌制备原理与技术》", 30 June 2009 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115233372A (en) * | 2022-08-02 | 2022-10-25 | 中采实业新材料(滁州)有限公司 | Processing method of composite spunlace non-woven fabric |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170118 |