CN106332951A - Ribbon fish freshness retaining and processing method - Google Patents
Ribbon fish freshness retaining and processing method Download PDFInfo
- Publication number
- CN106332951A CN106332951A CN201610751376.5A CN201610751376A CN106332951A CN 106332951 A CN106332951 A CN 106332951A CN 201610751376 A CN201610751376 A CN 201610751376A CN 106332951 A CN106332951 A CN 106332951A
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- Prior art keywords
- fresh
- aloe
- keeping
- parts
- fish
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a ribbon fish freshness retaining and processing method which comprises the steps of scaling the fresh ribbon fish, removing the gills and viscera, washing the ribbon fish clean with water, soaking the fish into light salted water for 1 to 2 minutes, dewatering to obtain the processed fish body; soaking the processed fish body into the newly made freshness retaining liquid for 10 to 20 minutes, dewatering, placing the freshened fish body in the refrigerator of 0 to 1 DEG C accompanied by ice cakes; the freshness retaining liquid is prepared by mixing the clove, tea meal, aloe, tea seed oil together. The invention applies the freshness retaining liquid prepared from the raw materials of natural plants which makes the present invention completely harmless and rich of freshness retaining performances. The present invention can prolong the shelf life of the ribbon fish by at least 10 days; the incorporation of plant ingredients can exert a deordorant effects; the drying spray powder prepared by the aloe can prolong the effective duration of the freshness retaining liquid.
Description
Technical field
The present invention relates to a kind of processing method for keeping fresh of Fish, specifically a kind of processing method for keeping fresh of Trichiurus haumela, belong to water
Product processing technique field.
Background technology
Trichiurus haumela is a kind of economic fish of China coast yield highest, and Trichiurus haumela has certain medical value.China is at all times
Medical science and the medicinal books of Aquatic product are recorded, and Trichiurus haumela has the functions such as nourishing the liver, wind-dispelling, hemostasis, the diseases such as treatment bleeding, skin ulcer, carbuncle are had good
Effect.The traditional Chinese medical science thinks that it can be with middle appetizing, warming the stomach qi-restoratives, also moisten skin, effect of beauty treatment.
Have that network is open to report that businessman soaks Trichiurus haumela using formaldehyde and reaches fresh-keeping purpose in recent years, such using chemistry examination
The fresh-keeping method of agent has larger potential hazard.
Content of the invention
It is an object of the invention to provide a kind of processing method for keeping fresh of Trichiurus haumela, the inventive method employs the raw material of pure natural
Prepare fresh-keeping liquid, Trichiurus haumela is carried out fresh-keeping, at least 10 days Trichiurus haumela shelf-life 1 can be extended while ensureing meat.
Technical scheme is as follows: a kind of processing method for keeping fresh of Trichiurus haumela, using following steps: fresh Trichiurus haumela is removed
Remove fish scale, go the cheek to remove internal organs, rinsed well with clear water, then immerse 1-2min in light salt brine, drain away the water, the fish after acquisition process
Body；By process after fish body be soaked in 10-20min in freshly prepared fresh-keeping liquid, then drain away the water, will be fresh-keeping after fish body
At a temperature of being placed in 0 ~ 1 DEG C with ice cube common stored refrigerated；Described fresh-keeping liquid be by Flos Caryophylli, tea seed cake, Aloe, Oleum Camelliae prepare and
Become.
Preferably, described fresh-keeping liquid is by the raw material preparation of following mass parts: 5 ~ 30 parts of Flos Caryophylli, 5 ~ 20 parts of tea seed cake, reed
10 ~ 40 parts of luxuriant growth, 1 ~ 5 part of Oleum Camelliae.
Further preferred proportioning is: described fresh-keeping liquid is by the raw material preparation of following mass parts: 11 parts of Flos Caryophylli, tea seed cake
10 parts, 25 parts of Aloe, 4 parts of Oleum Camelliae.
Further, the preparation method of described fresh-keeping liquid is as follows:
(1) take Flos Caryophylli, add the clear water of its 3-5 times of quality to extract 3 times at 80-100 DEG C, each 10-20min, merge every time
Filtrate, obtains Flos Caryophylli extracting solution；
(2) take tea seed cake, add the clear water of its 6-8 times of quality to extract 3 times at 90-100 DEG C, each 10-20min, merge and filter every time
Liquid, obtains tea seed cake extracting solution；
(3) take Aloe, clean up, remove leaf skin, take Aloe gel, be ground into aloe slurry with blender stirring, while stirring
Add the clear water of aloe slurry quality 3-5 times, continue stirring 10-20min, obtain Aloe extraction solution, be spray-dried, obtain Aloe spray dried
Dry powder；
(4) by Flos Caryophylli extracting solution, tea seed cake extracting solution, Aloe spray dried powder, Oleum Camelliae mix homogeneously, prepared fresh-keeping liquid.
The mass concentration of preferably described antistaling agent liquid is 10-40%.
Described light salt brine is that Sal is prepared with water 1:10-12 in mass ratio.
The present invention having the beneficial effect that with respect to prior art: it is raw material system that the inventive method employs pure natural plant
Standby fresh-keeping liquid, safe and harmless, and fresh-keeping effect is notable, the shelf life at least 10 days of Trichiurus haumela can be extended；Add plant
Raw material, can be with smelling removal；Aloe is prepared into the preservation time that spray drying powder can extend fresh-keeping liquid.
Specific embodiment
Below by embodiment, the present invention is described in further details, these embodiments are only used for the present invention is described, and
Do not limit the scope of the invention.
Embodiment 1 realizes the present invention using following steps:
1st, fresh Trichiurus haumela is removed fish scale, go the cheek to remove internal organs, rinsed well with clear water, then immerse 1-2min in light salt brine, drain
Moisture, the fish body after acquisition process；
2nd, join fresh-keeping liquid: fresh-keeping liquid: 11 parts of Flos Caryophylli, 10 parts of tea seed cake, 25 parts of Aloe, camellia oleosa seed is prepared by the raw material of following mass parts
4 parts of oil；
(1) take Flos Caryophylli, add the clear water of its 5 times of quality to extract 3 times at 100 DEG C, each 10min, merge each filtrate, obtain
Flos Caryophylli extracting solution；
(2) take tea seed cake, add the clear water of its 7 times of quality to extract 3 times at 95 DEG C, each 20min, merge each filtrate, obtain tea seed cake
Extracting solution；
(3) take Aloe, clean up, remove leaf skin, take Aloe gel, be ground into aloe slurry with blender stirring, while stirring
Add the clear water of 4 times of aloe slurry quality, continue stirring 15min, obtain Aloe extraction solution, be spray-dried, obtain Aloe spray dried powder；
(4) by Flos Caryophylli extracting solution, tea seed cake extracting solution, Aloe spray dried powder, Oleum Camelliae mix homogeneously, adjusting mass concentration is
15% is obtained fresh-keeping liquid；
3rd, by process after fish body be soaked in 12min in freshly prepared fresh-keeping liquid, then drain away the water, will be fresh-keeping after fish body
At a temperature of being placed in 0 ~ 1 DEG C with ice cube common stored refrigerated.
Embodiment 2 realizes the present invention using following steps:
1st, fresh Trichiurus haumela is removed fish scale, go the cheek to remove internal organs, rinsed well with clear water, then immerse 1-2min in light salt brine, drain
Moisture, the fish body after acquisition process；
2nd, join fresh-keeping liquid: fresh-keeping liquid: 5 parts of Flos Caryophylli, 20 parts of tea seed cake, 40 parts of Aloe, camellia oleosa seed is prepared by the raw material of following mass parts
3 parts of oil；
(1) take Flos Caryophylli, add the clear water of its 4 times of quality to extract 3 times at 80 DEG C, each 20min, merge each filtrate, obtain
Flos Caryophylli extracting solution；
(2) take tea seed cake, add the clear water of its 8 times of quality to extract 3 times at 100 DEG C, each 10min, merge each filtrate, obtain tea seed cake
Extracting solution；
(3) take Aloe, clean up, remove leaf skin, take Aloe gel, be ground into aloe slurry with blender stirring, while stirring
Add the clear water of 3 times of aloe slurry quality, continue stirring 20min, obtain Aloe extraction solution, be spray-dried, obtain Aloe spray dried powder；
(4) by Flos Caryophylli extracting solution, tea seed cake extracting solution, Aloe extraction solution, Oleum Camelliae mix homogeneously, adjusting mass concentration is 30%
Prepared fresh-keeping liquid；
3rd, by process after fish body be soaked in 10min in freshly prepared fresh-keeping liquid, then drain away the water, will be fresh-keeping after fish body
At a temperature of being placed in 0 ~ 1 DEG C with ice cube common stored refrigerated.
Embodiment 3 realizes the present invention using following steps:
1st, fresh Trichiurus haumela is removed fish scale, go the cheek to remove internal organs, rinsed well with clear water, then immerse 1-2min in light salt brine, drain
Moisture, the fish body after acquisition process；
2nd, join fresh-keeping liquid: fresh-keeping liquid: 30 parts of Flos Caryophylli, 5 parts of tea seed cake, 10 parts of Aloe, camellia oleosa seed is prepared by the raw material of following mass parts
1 ~ 5 part of oil；
(1) take Flos Caryophylli, add the clear water of its 5 times of quality to extract 3 times at 85 DEG C, each 15min, merge each filtrate, obtain
Flos Caryophylli extracting solution；
(2) take tea seed cake, add the clear water of its 6 times of quality to extract 3 times at 90 DEG C, each 10min, merge each filtrate, obtain tea seed cake
Extracting solution；
(3) take Aloe, clean up, remove leaf skin, take Aloe gel, be ground into aloe slurry with blender stirring, while stirring
Add the clear water of 5 times of aloe slurry quality, continue stirring 10min, obtain Aloe extraction solution, be spray-dried, obtain Aloe spray dried powder；
(4) by Flos Caryophylli extracting solution, tea seed cake extracting solution, Aloe spray dried powder, Oleum Camelliae mix homogeneously, adjusting mass concentration is
10% is obtained fresh-keeping liquid；
3rd, by process after fish body be soaked in 10min in freshly prepared fresh-keeping liquid, then drain away the water, will be fresh-keeping after fish body
At a temperature of being placed in 0 ~ 1 DEG C with ice cube common stored refrigerated.
Claims (5)
1. a kind of processing method for keeping fresh of Trichiurus haumela it is characterised in that: adopt following steps: fresh Trichiurus haumela is removed fish scale, removes the cheek
Remove internal organs, rinsed well with clear water, then immerse 1-2min in light salt brine, drain away the water, the fish body after acquisition process；After processing
Fish body be soaked in 10-20min in freshly prepared fresh-keeping liquid, then drain away the water, will be fresh-keeping after fish body be placed in 0 ~ 1 DEG C of temperature
Spend the lower and common stored refrigerated of ice cube；Described fresh-keeping liquid is to be formulated by Flos Caryophylli, tea seed cake, Aloe, Oleum Camelliae.
2. processing method for keeping fresh according to claim 1 it is characterised in that: described fresh-keeping liquid is former by following mass parts
Material preparation: 5 ~ 30 parts of Flos Caryophylli, 5 ~ 20 parts of tea seed cake, 10 ~ 40 parts of Aloe, 1 ~ 5 part of Oleum Camelliae.
3. processing method for keeping fresh according to claim 1 it is characterised in that: described fresh-keeping liquid is former by following mass parts
Material preparation: 11 parts of Flos Caryophylli, 10 parts of tea seed cake, 25 parts of Aloe, 4 parts of Oleum Camelliae.
4. processing method for keeping fresh according to claim 1 it is characterised in that: the preparation method of described fresh-keeping liquid is as follows:
(1) take Flos Caryophylli, add the clear water of its 3-5 times of quality to extract 3 times at 80-100 DEG C, each 10-20min, merge every time
Filtrate, obtains Flos Caryophylli extracting solution；
(2) take tea seed cake, add the clear water of its 6-8 times of quality to extract 3 times at 90-100 DEG C, each 10-20min, merge and filter every time
Liquid, obtains tea seed cake extracting solution；
(3) take Aloe, clean up, remove leaf skin, take Aloe gel, be ground into aloe slurry with blender stirring, while stirring
Add the clear water of aloe slurry quality 3-5 times, continue stirring 10-20min, obtain Aloe extraction solution, be spray-dried, obtain Aloe spray dried
Dry powder；
(4) by Flos Caryophylli extracting solution, tea seed cake extracting solution, Aloe spray dried powder, Oleum Camelliae mix homogeneously, prepared fresh-keeping liquid.
5. processing method for keeping fresh according to claim 1 it is characterised in that: the mass concentration of described antistaling agent liquid be 10-
40%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610751376.5A CN106332951A (en) | 2016-08-30 | 2016-08-30 | Ribbon fish freshness retaining and processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610751376.5A CN106332951A (en) | 2016-08-30 | 2016-08-30 | Ribbon fish freshness retaining and processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106332951A true CN106332951A (en) | 2017-01-18 |
Family
ID=57822895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610751376.5A Pending CN106332951A (en) | 2016-08-30 | 2016-08-30 | Ribbon fish freshness retaining and processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106332951A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223904A (en) * | 2008-01-14 | 2008-07-23 | 浙江大学 | Method of removing fishy and refreshing for fresh water fish |
| CN104904822A (en) * | 2015-05-07 | 2015-09-16 | 厦门银祥集团有限公司 | A plant derived compound antistaling agent used for chilled fresh meat and a preparation method thereof |
-
2016
- 2016-08-30 CN CN201610751376.5A patent/CN106332951A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223904A (en) * | 2008-01-14 | 2008-07-23 | 浙江大学 | Method of removing fishy and refreshing for fresh water fish |
| CN104904822A (en) * | 2015-05-07 | 2015-09-16 | 厦门银祥集团有限公司 | A plant derived compound antistaling agent used for chilled fresh meat and a preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170118 |
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| RJ01 | Rejection of invention patent application after publication |