CN106318613A - Roasting device - Google Patents
Roasting device Download PDFInfo
- Publication number
- CN106318613A CN106318613A CN201610834959.4A CN201610834959A CN106318613A CN 106318613 A CN106318613 A CN 106318613A CN 201610834959 A CN201610834959 A CN 201610834959A CN 106318613 A CN106318613 A CN 106318613A
- Authority
- CN
- China
- Prior art keywords
- baking
- conveying
- conveyer belt
- roasting
- driving shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000007246 mechanism Effects 0.000 claims abstract description 35
- 230000005540 biological transmission Effects 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 230000003139 buffering effect Effects 0.000 claims description 8
- 238000007599 discharging Methods 0.000 claims description 5
- 239000008384 inner phase Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000010410 layer Substances 0.000 description 12
- 230000000694 effects Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 6
- 210000000582 semen Anatomy 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003546 flue gas Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000021715 photosynthesis, light harvesting Effects 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 238000013517 stratification Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
- C11B1/08—Production of fats or fatty oils from raw materials by pressing by hot pressing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to the technical field of roasting oil pressing equipment, in particular to a roasting device used for roasting and conveying to-be-roasted raw materials. The roasting device comprises a shell, a conveying mechanism, a driving mechanism and roasting mechanisms, and the conveying mechanism, the driving mechanism and the roasting mechanisms are arranged in the shell. The roasting mechanisms are interspersed in the conveying mechanism; the conveying mechanism comprises an inner shell and a plurality of conveying units, the conveying units are stacked at intervals in the inner shell and in transmission connection with the driving mechanism, and conveying paths of every two adjacent conveying units are communicated connectedly; each conveying unit comprises a driving shaft, a driven shaft and a conveying belt, wherein the driven shaft is parallel to the driving shaft, and the conveying belt is in transmission connection between the driven shaft and the driving shaft. The roasting device has advantages that by the conveying units stacked at intervals and communication of the conveying paths of every two adjacent conveying units, a roasting conveying path in sufficient distance is realized, and accordingly space utilization rate is increased, roasting quality is guaranteed, and production cost is reduced.
Description
Technical field
The present invention relates to toast the technical field of oil equipment, particularly relate to a kind of apparatus for baking.
Background technology
At present, as many agricultural product such as Semen arachidis hypogaeae, Semen coryli heterophyllae, Semen Armeniacae Amarum, coffee, cacao bean, if can carry out before deep processing
Baking processes, and its taste, color and texture all will have bigger improvement.It addition, Semen arachidis hypogaeae is the main source of vegetable oil and protein
One of, Semen arachidis hypogaeae must be cooked before expressing oil from peanuts and producing peanut butter and confection etc. baking and process, baking time and temperature etc.
The quality of baked goods is produced a very large impact by process conditions.
Existing roasting plant is based on pipeline system, and this type of roasting plant is single driven with single driving shaft
Axle connects conveyer belt and forms monolayer delivery unit, and in order to ensure cured effect, it is often through extending baking path implement, but this
Sample causes whole occupation area of equipment excessive, of a relatively high to site requirements, improves production cost；Therefore, how one is proposed
Plant floor space little, and the sufficiently long delivery unit in baking transmission path is technical problem the most urgently to be resolved hurrily.
Summary of the invention
It is an object of the invention to provide a kind of apparatus for baking, it is intended to solving in prior art, existing roasting plant accounts for
Ground area is excessive, of a relatively high to site requirements, the problem that improve production cost.
Embodiments provide a kind of apparatus for baking, be used for toasting and transmitting raw material to be baked, described apparatus for baking
Including shell, and being arranged at the connecting gear in described shell, drive mechanism and baking mechanism, described baking mechanism is interspersed in
In described connecting gear；
Described connecting gear includes inner shell, and is arranged at intervals in stacking in described inner shell and passes with described drive mechanism
The multiple delivery units being dynamically connected, the transmission path of delivery unit described in adjacent two is connected；
Described delivery unit includes driving shaft, the driven shaft be arrangeding in parallel with described driving shaft, be in transmission connection in described from
Conveyer belt between moving axis and described driving shaft.
Further, described connecting gear also includes the guide housing for carrying out assembling guiding for described raw material to be baked,
The upside of the described conveyer belt being positioned at bottom that described guide housing is arranged in multiple described conveyer belt.
Further, described baking mechanism include being arranged between top section and the underclad portion of each described conveyer belt with
And multiple heat pipes of the upside of top section, the plurality of heat pipe is spaced apart along the direction of transfer of described raw material to be baked.
Further, the upside of the top section of described conveyer belt is provided with multiple heat pipe cover, the plurality of heat pipe cover one
One correspondence covers on the plurality of heat pipe of the upside of the top section of described conveyer belt.
Further, described conveyer belt offers the via-hole array for air circulation.
Further, described drive mechanism includes being fixed on the bracing frame outside described inner shell, is fixed on support frame as described above
On motor, and be in transmission connection in the gear train of described motor, described driving shaft is in transmission connection with described gear train.
Further, described inner shell top and bottom are respectively arranged with feeding mouth and discharging opening, and described cover top portion is arranged
There is the cast hopper connected with described feeding mouth.
Further, described cast hopper is provided with the chimney communicated with described inner housing inner.
Further, the bottom edge of described feeding mouth is removably connected with the striker plate for controlling charging.
Further, described driven shaft is connected with described coaming plate buffering by buffering connection assembly.
Based on technique scheme, compared with prior art, the apparatus for baking that the embodiment of the present invention proposes, by being passed
Send the multiple delivery unit stackings in mechanism spaced apart, and make the transmission path of adjacent two delivery units be connected, so,
In the case of floor space is certain, it is achieved that sufficiently long baking transmits path, had both improve space availability ratio, and in turn ensure that baking
Roasting quality, also reduces production cost simultaneously；Further, by by spaced apart for the multiple delivery unit stackings in connecting gear,
Also effectively reduce the thermocontact area with external environment condition, reduce heat energy dissipation, improve heat utilization rate, it is achieved that efficiently
Energy-saving effect.
Accompanying drawing explanation
Fig. 1 is the perspective view of the apparatus for baking that the embodiment of the present invention proposes；
Fig. 2 is the generalized section of the apparatus for baking that the embodiment of the present invention proposes；
Fig. 3 is the schematic rear view of the apparatus for baking that the embodiment of the present invention proposes；
Fig. 4 is one of sectional perspective structural representation of apparatus for baking of embodiment of the present invention proposition；
Fig. 5 is the two of the sectional perspective structural representation of the apparatus for baking that the embodiment of the present invention proposes.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with drawings and Examples, right
The present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, and
It is not used in the restriction present invention.
It should be noted that when element is referred to as " being fixed on " or " being arranged at " another element, and it can be directly separately
On one element or may be simultaneously present centering elements.When an element is known as " being connected to " another element, and it is permissible
It is directly to another element or may be simultaneously present centering elements.
It addition, also, it should be noted the orientation term such as left and right, upper and lower in the embodiment of the present invention, it it is only phase each other
To concept or with the normal operating condition of product as reference, and should not be regarded as restrictive.Below in conjunction with tool
The realization of the present invention is described in detail by body embodiment.
As shown in Figures 1 to 5, the embodiment of the present invention proposes a kind of apparatus for baking, and this apparatus for baking is used for toasting oil expression
All-in-one is with baking and transmits raw material to be baked.Specifically, this apparatus for baking can include shell 1, connecting gear 2, drive mechanism 3
With baking mechanism 4, wherein, connecting gear 2, drive mechanism 3 and baking mechanism 4 are arranged at the inside of shell 1, toast mechanism 4
It is interspersed on connecting gear 2.Connecting gear 2 includes inner shell 21 and multiple delivery unit 22, and herein, multiple delivery unit 22 is in layer
Folded it be disposed in inner shell 21 and be in transmission connection with drive mechanism 3, and the transmission of adjacent two delivery units 22 of levels
Path is connected.It addition, delivery unit 22 can include driving shaft 221, driven shaft 222 and conveyer belt 223, herein, driven shaft 222
It is arranged in parallel with driving shaft 221, and conveyer belt 223 is in transmission connection between driving shaft 221 and driven shaft 222, here, driving shaft
221 and the two ends of driven shaft 222 be provided with locating piece (being not drawn in accompanying drawing), the two ends of driving shaft 221 and driven shaft 222 exist
Swing in the transmission direction is avoided under the positioning action of locating piece.It is as noted previously, as between the stacking of multiple delivery unit 22
Every setting, meanwhile, the transmission path of two delivery units 22 that levels is adjacent is connected, and baking mechanism 4 is interspersed in multiple
Between delivery unit 22, so, baking raw material is transmitted on the reciprocal baking path of stacking, is baked simultaneously.
Based on technique scheme, compared with prior art, the apparatus for baking that the embodiment of the present invention proposes, passes through driving shaft
221 and driven shaft 222 transmit and connect conveyer belt 223 and form delivery unit 22 to transmit raw material to be baked, meanwhile, levels is adjacent
The direction of transfer of two delivery units 22 contrary, and transmit path and be connected, this is it is to say, last layer forward transmission, then
Next layer the most reversely transmits, so, it is achieved pantostrat transmits raw material to be baked so that raw material to be baked can be at multilamellar conveyer belt
Return on the reciprocal baking path of 223 stratification and send.So, in the case of floor space is certain, it is achieved that long enough
Baking transmit path, improve space availability ratio, reduce production cost, simultaneously as baking path long enough, it is ensured that
The baking quality of raw material to be baked；Further, by by spaced apart, effectively for multiple delivery units 22 stacking in connecting gear 2
Reduce the thermocontact area of itself and external environment condition, reduce heat energy dissipation, improve heat utilization rate, it is achieved that be energy-efficient
Effect.
Further, in an embodiment of the present invention, above-mentioned connecting gear 2 also includes for entering for above-mentioned raw material to be baked
Row assembles the guide housing 23 guided, and here, what this guide housing 23 was specifically located in above-mentioned multiple conveyer belt 223 is positioned at the bottom
The upside of that conveyer belt 223, herein, the opposite sides limit of this guide housing 23 is oppositely arranged formation guide channel, this passage
The opening of one end gradually narrows formation class Y-shaped to other end opening, and this shape makes it produce aggregation, here, and this passage
Narrower opening connect with discharging opening 215, so, by arranging this guide housing 23 so that discharging opening 215 is without the mistake done
Wide.
Further, in embodiments of the present invention, above-mentioned connecting gear 2 also includes the adjacent two layers conveyer belt for switching
The switching part 24 of 223, the transmission terminal of the conveyer belt 223 of last layer docks the conveyer belt 223 of next layer by switching part 24
Transmit starting point, so, under the switching effect of switching part 24, concatenation connection shape at the switching between adjacent two layers conveyer belt 223
Become complete transmission path.So, raw material to be baked, at the end of the conveyer belt 223 of last layer transmits, is fallen into from its terminal
Continue in the starting point of the conveyer belt 223 of a layer to transmit.Certainly, according to practical situation and real needs, in other realities of the present invention
Execute in example, carry out guiding concatenation to each transmission path son field also by other modes, the most uniquely limit.
Further, in embodiments of the present invention, above-mentioned baking mechanism 4 includes the upper layer part being arranged on each conveyer belt 223
Divide the multiple heat pipes 41 between underclad portion and on the upside of upper strata, and the power supply module electrically connected with heat pipe 41 is (in accompanying drawing
It is not drawn into), multiple heat pipes 41 are distributed along the direction of transfer uniform intervals of raw material to be baked.So, by each conveyer belt 223
Heat pipe 41 is set between top section and underclad portion and on the upside of upper strata so that the raw material to be baked on single conveyer belt 223
Baking is more abundant, improves baking efficiency and cured effect.It addition, be positioned at each conveyer belt 223 top section and underclad portion
Between heat pipe 41 form two groups of heat pipes with the heat pipe 41 being positioned on the upside of each conveyer belt 223 upper strata, two groups of heat pipes individually control, group
And control unaffected between group, and heating temp is adjustable.Certainly, according to practical situation and demand, in the present invention, other are implemented
In example, multiple heat pipes 41 also can take other distribution modes, the most uniquely limits.
Further, in embodiments of the present invention, the upside of the top section of each conveyer belt 223 above-mentioned is provided with many
Individual heat pipe cover 42, on multiple heat pipes 41 of the upside that multiple heat pipe cover 42 one_to_one corresponding are located at conveyer belt 223 top section, also
That is, on the upside of conveyer belt 223, it is provided with multiple heat pipe cover 42, and multiple heat pipe cover 42 is located at conveyer belt correspondingly
On multiple heat pipes 41 of the upside of 223 top section, so, it is to avoid these heat pipes 41 are by adjacent for this layer of conveyer belt 223 upper
The underclad portion of one layer of conveyer belt 223 is baked bad, thus effectively protects whole conveyer belt 223.It addition, heat pipe cover 42 also can be by it
The heat of interior heat pipe 41 reflects down, so, further avoid heat and scatters and disappears, improve baking efficiency.Certainly, according to reality
Border situation and demand, in other embodiments of the present invention, protect conveyer belt 223 also by other modes, it is possible to by other
Mode promotes baking efficiency, the most uniquely limits.
Further, in an embodiment of the present invention, above-mentioned conveyer belt 223 offers the through hole battle array for air circulation
Row 2230.By offering via-hole array 2230 on conveyer belt 223 so that the heat in device can effectively circulate and circulate, and carries
High baking efficiency, also ensures the uniformity of baking, improves baking quality.
Further, in an embodiment of the present invention, above-mentioned drive mechanism 3 includes bracing frame 31, motor 32 and gear train
33, wherein, bracing frame 31 is fixed on outside above-mentioned inner shell 21, and motor 32 is fixed on bracing frame 31, and herein, motor 32 is preferably
Buncher, the output shaft 321 of motor 32 it addition, gear train 33 is in transmission connection, and above-mentioned driving shaft 221 and gear train 33 transmission
Connect.When motor 32 starts, by the transmission of gear train 33, drive driving shaft 221 to rotate, thus drive above-mentioned conveyer belt
223 carry out transfer operation.The simple in construction of this drive mechanism 3, power is sufficient and reliable and stable.Certainly, according to practical situation and tool
Body demand, in other embodiments of the present invention, above-mentioned drive mechanism 3 can be also other composition form, the most uniquely limits
Fixed.
Further, in an embodiment of the present invention, its internal air channel of connection outside above-mentioned inner shell 21, it is provided with, this
Place, this inner shell 21 sidewall has its inside and outside perforate of connection, and air channel is internal, it addition, set on air channel by perforate connection inner shell 21
Being equipped with fan, the air that this fan is used for accelerating in inner shell 21 circulates and balances its interior thermal cycle, and herein, this fan is preferably
Aerofoil fan, certainly, this fan is alternatively other kinds of fan, the most uniquely limits.As it has been described above, by above-mentioned
Air channel is set outside inner shell 21, and fan is set on air channel, accelerate the air circulation in inner shell 21, improve thermal cycle effect
Really, it is ensured that baking quality, here it is possible to arrange multiple air channel and multiple fan.Certainly, according to practical situation and demand,
In other embodiments of the invention, promote baking quality also by other modes, the most uniquely limit.
In an embodiment of the present invention, the top of above-mentioned inner shell 21 offers feeding mouth 214, meanwhile, the end of this inner shell 21
Portion offers discharging opening 215, it addition, the top of shell 1 is provided with the cast hopper 5 connected with feeding mouth 214.By toward cast hopper
Feed intake in 5, transmit in feeding mouth 214 enters into above-mentioned delivery unit 22, while transmitting, above-mentioned baking mechanism 4
To be baked originally toasting in transmitting.
Further, in an embodiment of the present invention, being provided with chimney 6 in above-mentioned cast hopper 5, this chimney 6 is with above-mentioned
Communicating inside shell, so, the flue gas and the steam that produce in baking process can be discharged through chimney 6, so, decrease cured effect
Affected by flue gas and steam, improved cured effect.
Further, in an embodiment of the present invention, the bottom edge of above-mentioned feeding mouth 214 is removably connected with for controlling
System charging striker plate 7, herein, striker plate 7 especially by screw lock in the bottom edge of feeding mouth 214, this striker plate 7
The lower distance along distance conveyer belt 223 upper surface can regulate, so, when raw material volume to be baked is bigger, and can be by rising
High striker plate 7 height to ensure charging rate, otherwise, when raw material volume to be baked is less, can by reduce striker plate 7 height
Degree is to ensure charging rate.
Further, in embodiments of the present invention, above-mentioned delivery unit 22 also include buffering connect assembly 224, above-mentioned from
Moving axis 222 connects assembly 224 by buffering and is connected with coaming plate 211 buffering of above-mentioned inner shell 21.Connected by buffering, it is ensured that right
Answer the degree of tightness appropriateness of conveyer belt, it is ensured that the stationarity of transmission, thus improve baking quality.Certainly, according to practical situation and
Demand, in other embodiments of the present invention, above-mentioned driven shaft 222 is connected with the coaming plate 211 of inner shell 21 also by other modes,
The most uniquely limit.
Embodiment described above, the only specific embodiment of the invention, but protection scope of the present invention is not limited thereto,
Any those familiar with the art, in the technical scope that the invention discloses, can readily occur in repairing of various equivalence
Change, replace and improvement etc., these amendments, replace and improve and all should contain within protection scope of the present invention.Therefore, this
Bright protection domain should be as the criterion with scope of the claims.
Claims (10)
1. apparatus for baking, is used for toasting and transmit raw material to be baked, it is characterised in that described apparatus for baking includes shell, and
Being arranged at the connecting gear in described shell, drive mechanism and baking mechanism, described baking mechanism is interspersed in described connecting gear
In；
Described connecting gear includes inner shell, and is arranged at intervals in stacking in described inner shell and connects with described drive mechanism transmission
The multiple delivery units connect, the transmission path of delivery unit described in adjacent two is connected；
Described delivery unit includes driving shaft, the driven shaft be arrangeding in parallel with described driving shaft, is in transmission connection in described driven shaft
And the conveyer belt between described driving shaft.
2. apparatus for baking as claimed in claim 1, it is characterised in that described connecting gear also includes for for described to be baked
Raw material carries out assembling the guide housing guided, and described guide housing is arranged at the described transmission being positioned at bottom in multiple described conveyer belt
The upside of band.
3. apparatus for baking as claimed in claim 1, it is characterised in that described baking mechanism includes being arranged at each described conveyer belt
Top section and underclad portion between and multiple heat pipes of upside of top section, the plurality of heat pipe is along described to be baked
The direction of transfer of raw material is spaced apart.
4. apparatus for baking as claimed in claim 3, it is characterised in that the upside of the top section of described conveyer belt is provided with many
Individual heat pipe cover, the plurality of heat pipe cover one_to_one corresponding covers at the plurality of heat pipe of the upside of the top section of described conveyer belt
On.
5. the apparatus for baking as described in any one of Claims 1-4, it is characterised in that offer for sky on described conveyer belt
The via-hole array of gas circulation.
6. the apparatus for baking as described in any one of Claims 1-4, it is characterised in that described drive mechanism includes being fixed on institute
State the bracing frame outside inner shell, the motor being fixed on support frame as described above, and be in transmission connection in the gear train of described motor, institute
State driving shaft to be in transmission connection with described gear train.
7. the apparatus for baking as described in any one of Claims 1-4, it is characterised in that described inner shell top and bottom set respectively
Being equipped with feeding mouth and discharging opening, described cover top portion is provided with the cast hopper connected with described feeding mouth.
8. apparatus for baking as claimed in claim 7, it is characterised in that be provided with in described cast hopper and described inner housing inner phase
Logical chimney.
9. apparatus for baking as claimed in claim 7, it is characterised in that the bottom edge of described feeding mouth removably connects useful
In the striker plate controlling charging.
10. apparatus for baking as claimed in claim 9, it is characterised in that described driven shaft connects assembly with described by buffering
Coaming plate buffering connects.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610834959.4A CN106318613A (en) | 2016-09-20 | 2016-09-20 | Roasting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610834959.4A CN106318613A (en) | 2016-09-20 | 2016-09-20 | Roasting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106318613A true CN106318613A (en) | 2017-01-11 |
Family
ID=57787613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610834959.4A Pending CN106318613A (en) | 2016-09-20 | 2016-09-20 | Roasting device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106318613A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568278A (en) * | 2017-09-27 | 2018-01-12 | 铜仁跑山牛食品有限公司 | A kind of beef is baked production line |
| CN107997201A (en) * | 2017-11-24 | 2018-05-08 | 青岛洛山果仁有限公司 | Multilayer peanut baking machine |
| CN108991560A (en) * | 2018-06-21 | 2018-12-14 | 林泽和 | Reach the rock sugar pear apparatus for baking tentatively shaken based on rolling action |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568278A (en) * | 2017-09-27 | 2018-01-12 | 铜仁跑山牛食品有限公司 | A kind of beef is baked production line |
| CN107568278B (en) * | 2017-09-27 | 2019-12-13 | 铜仁跑山牛食品有限公司 | Beef baking production line |
| CN107997201A (en) * | 2017-11-24 | 2018-05-08 | 青岛洛山果仁有限公司 | Multilayer peanut baking machine |
| CN108991560A (en) * | 2018-06-21 | 2018-12-14 | 林泽和 | Reach the rock sugar pear apparatus for baking tentatively shaken based on rolling action |
| CN108991560B (en) * | 2018-06-21 | 2021-10-12 | 淮北朗泰机械科技有限公司 | Rock sugar snow pear baking equipment that reaches preliminary shock based on rolling effect |
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Effective date of registration: 20180411 Address after: Houjie town of Dongguan city of Guangdong Province, 523000 Sha Tang Cun sellum Lu Sha Tang Industrial Zone Delang Innovation Park B building two floor Applicant after: SHENZHEN WHEALEYA TECHNOLOGY LTD. Address before: 518128, room 503, Xixiang chamber of Commerce, blue sea Center District, Xixiang street, Shenzhen, Guangdong, Baoan District Applicant before: SHENZHEN WHEALEYA TECHNOLOGY Ltd. |
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