CN106310190A - 一种治疗胃胀气的泡脚粉及其制备方法 - Google Patents

一种治疗胃胀气的泡脚粉及其制备方法 Download PDF

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CN106310190A
CN106310190A CN201610836586.4A CN201610836586A CN106310190A CN 106310190 A CN106310190 A CN 106310190A CN 201610836586 A CN201610836586 A CN 201610836586A CN 106310190 A CN106310190 A CN 106310190A
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陈键
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Abstract

本发明涉及一种治疗胃胀气的泡脚粉及其制备方法，属于中药制品技术领域。一种治疗胃胀气的泡脚粉，由以下按重量份配比的原料制成：陈皮5‑8份、肉桂3‑5份、余甘子2‑5份、石榴子2‑5份、矮紫堇2‑6份、砂仁5‑8份、酸藤果2‑5份、荜茇2‑5份、甘草3‑6份、芫荽果2‑4份、木香3‑5份、甘青青兰2‑5份、桂枝4‑8份。本发明的一种治疗胃胀气的泡脚粉，加热水后泡脚，其有效成分通过足部传达至有效部位，不但可以有效的缓解胃胀气所产生的各种症状，而且其简单的外部治疗方法也不会对身体产生其他副作用，对经常患有胃胀气的患者长期使用可以达到治愈的效果。

Description

一种治疗胃胀气的泡脚粉及其制备方法
技术领域
本发明涉及一种治疗胃胀气的泡脚粉及其制备方法，属于中药制品技术领域。
背景技术
当胃、十二指肠存在炎症、反流、肿瘤时，就会使胃的排空延缓，食物不断对胃壁产生压力；同时，食物在胃内过度发酵后产生大量气体，使胃内压力进一步增高，因而就会出现上腹部的饱胀、压迫感，即胃胀气。其症状是每天早起或者饭前、后，均有打嗝现象，并伴随气体喷出，对身体损伤极大，吃不下饭、肉、鸡蛋、凉物、米（大米、小米）粥均不能下咽，身体消瘦，精神抑郁，神经性的头疼和胸闷，伴以乳房忽冷忽热。目前治疗胃胀气的主要方法是中药治疗或是食疗，但是这两种方法都有弊端，原因是由于其胃部对于药物和食物的接受所限制，导致效果不佳。因此需要通过外部治疗而达到目的。
发明内容
本发明的目的在于解决上述已有技术存在的不足之处，提供一种治疗方式简单、效果好的治疗胃胀气的泡脚颗粒及其制备方法。
本发明是通过以下技术方案实现的：
一种治疗胃胀气的泡脚粉，其特殊之处在于由以下按重量份配比的原料制成：陈皮5-8份、肉桂3-5份、余甘子2-5份、石榴子2-5份、矮紫堇2-6份、砂仁5-8份、酸藤果2-5份、荜茇2-5份、甘草3-6份、芫荽果2-4份、木香3-5份、甘青青兰2-5份、桂枝4-8份、苏子1-3份、硇砂1-3份、干姜2-5份、 藏木通2-6份、艾叶4-8份、红花3-8份、元胡2-5份、鸡内金2-6份、萝卜皮8-12份、百香果皮10-20份、柚子皮10-20份；
所述一种治疗胃胀气的泡脚粉，由以下按重量份最优配比的原料制成：陈皮6份、肉桂4份、余甘子3份、石榴子4份、矮紫堇4份、砂仁7份、酸藤果3份、荜茇4份、甘草5份、芫荽果3份、木香4份、甘青青兰4份、桂枝6份、苏子2份、硇砂2份、干姜3份、 藏木通4份、艾叶6份、红花5份、元胡3份、鸡内金4份、萝卜皮10份、百香果皮18份、柚子皮15份；
一种治疗胃胀气的泡脚粉的制备方法，其特殊之处在于包括以下步骤：
（1）将萝卜皮、百香果皮、柚子皮洗净、沥干，切成碎粒，放入到60-80℃的干燥设备中干燥15-30分钟，得到混合物A；
（2）将其余原料用20-35℃温水洗净、沥干，放入到80-100℃的干燥设备中干燥15-20分钟，得到混合物B；
（3）将混合物A及混合物B混合在一起，投入到研磨机中，研磨成80-120目粉末，灭菌包装即可。
本发明的一种治疗胃胀气的泡脚粉，加热水后泡脚，其有效成分通过足部传达至有效部位，不但可以有效的缓解胃胀气所产生的各种症状，而且其简单的外部治疗方法也不会对身体产生其他副作用，对经常患有胃胀气的患者长期使用可以达到治愈的效果。
具体实施方式
以下给出本发明的具体实施方式，用来对本发明的构成作进一步详细说明。
实施例1
本实施例的一种治疗胃胀气的泡脚粉，由以下按重量份配比的原料制成：陈皮5份、肉桂3份、余甘子2份、石榴子2份、矮紫堇2份、砂仁5份、酸藤果2份、荜茇2份、甘草3份、芫荽果2份、木香3份、甘青青兰2份、桂枝4份、苏子1份、硇砂1份、干姜2份、 藏木通2份、艾叶4份、红花3份、元胡2份、鸡内金2份、萝卜皮8份、百香果皮10份、柚子皮10份。
实施例2
本实施例的一种治疗胃胀气的泡脚粉，由以下按重量份配比的原料制成：陈皮8份、肉桂5份、余甘子5份、石榴子5份、矮紫堇6份、砂仁8份、酸藤果5份、荜茇5份、甘草6份、芫荽果4份、木香5份、甘青青兰5份、桂枝8份、苏子3份、硇砂3份、干姜5份、 藏木通6份、艾叶8份、红花8份、元胡5份、鸡内金6份、萝卜皮12份、百香果皮20份、柚子皮20份。
实施例3
本实施例的一种治疗胃胀气的泡脚粉，由以下按重量份最优配比的原料制成：陈皮6份、肉桂4份、余甘子3份、石榴子4份、矮紫堇4份、砂仁7份、酸藤果3份、荜茇4份、甘草5份、芫荽果3份、木香4份、甘青青兰4份、桂枝6份、苏子2份、硇砂2份、干姜3份、 藏木通4份、艾叶6份、红花5份、元胡3份、鸡内金4份、萝卜皮10份、百香果皮18份、柚子皮15份。
以上实施例一种治疗胃胀气的泡脚粉的制备方法，包括以下步骤：
（1）将萝卜皮、百香果皮、柚子皮洗净、沥干，切成碎粒，放入到70℃的干燥设备中干燥22分钟，得到混合物A；
（2）将其余原料用30℃温水洗净、沥干，放入到90℃的干燥设备中干燥18分钟，得到混合物B；
（3）将混合物A及混合物B混合在一起，投入到研磨机中，研磨成100目粉末，灭菌包装即可。
以上实施例的一种治疗胃胀气的泡脚粉，加热水后泡脚，其有效成分通过足部传达至有效部位，不但可以有效的缓解胃胀气所产生的各种症状，而且其简单的外部治疗方法也不会对身体产生其他副作用，对经常患有胃胀气的患者长期使用可以达到治愈的效果。

Claims (3)

1.一种治疗胃胀气的泡脚粉，其特征在于由以下按重量份配比的原料制成：陈皮5-8份、肉桂3-5份、余甘子2-5份、石榴子2-5份、矮紫堇2-6份、砂仁5-8份、酸藤果2-5份、荜茇2-5份、甘草3-6份、芫荽果2-4份、木香3-5份、甘青青兰2-5份、桂枝4-8份、苏子1-3份、硇砂1-3份、干姜2-5份、 藏木通2-6份、艾叶4-8份、红花3-8份、元胡2-5份、鸡内金2-6份、萝卜皮8-12份、百香果皮10-20份、柚子皮10-20份。
2.根据权利要求1所述一种治疗胃胀气的泡脚粉，其特征在于由以下按重量份配比的原料制成：陈皮6份、肉桂4份、余甘子3份、石榴子4份、矮紫堇4份、砂仁7份、酸藤果3份、荜茇4份、甘草5份、芫荽果3份、木香4份、甘青青兰4份、桂枝6份、苏子2份、硇砂2份、干姜3份、 藏木通4份、艾叶6份、红花5份、元胡3份、鸡内金4份、萝卜皮10份、百香果皮18份、柚子皮15份。
3.权利要求1或2所述一种治疗胃胀气的泡脚粉的制备方法，其特征在于包括以下步骤：
（1）将萝卜皮、百香果皮、柚子皮洗净、沥干，切成碎粒，放入到60-80℃的干燥设备中干燥15-30分钟，得到混合物A；
（2）将其余原料用20-35℃温水洗净、沥干，放入到80-100℃的干燥设备中干燥15-20分钟，得到混合物B；
（3）将混合物A及混合物B混合在一起，投入到研磨机中，研磨成80-120目粉末，灭菌包装即可。
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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