CN106307368A - Avocado black pine nut soup and preparation method thereof - Google Patents
Avocado black pine nut soup and preparation method thereof Download PDFInfo
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- CN106307368A CN106307368A CN201610694243.9A CN201610694243A CN106307368A CN 106307368 A CN106307368 A CN 106307368A CN 201610694243 A CN201610694243 A CN 201610694243A CN 106307368 A CN106307368 A CN 106307368A
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- 235000014347 soups Nutrition 0.000 title claims abstract description 26
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- 235000005638 Austrian pine Nutrition 0.000 title abstract 6
- 235000008565 Pinus banksiana Nutrition 0.000 title abstract 6
- 244000019397 Pinus jeffreyi Species 0.000 title abstract 6
- 235000013264 Pinus jeffreyi Nutrition 0.000 title abstract 6
- 235000008578 Pinus strobus Nutrition 0.000 title abstract 6
- 235000008585 Pinus thunbergii Nutrition 0.000 title abstract 6
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- 235000017985 rocky mountain lodgepole pine Nutrition 0.000 title abstract 6
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- 241000628997 Flos Species 0.000 claims abstract description 19
- 229920001817 Agar Polymers 0.000 claims abstract description 14
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- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 13
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- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 10
- 229930091371 Fructose Natural products 0.000 claims abstract description 10
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- 241000251511 Holothuroidea Species 0.000 claims abstract description 10
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- 239000007787 solid Substances 0.000 claims abstract description 9
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- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000002791 soaking Methods 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 18
- 241000209094 Oryza Species 0.000 claims description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims description 16
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- 239000012535 impurity Substances 0.000 claims description 13
- 235000016709 nutrition Nutrition 0.000 claims description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 235000002168 Tilia europaea Nutrition 0.000 claims description 8
- 240000006909 Tilia x europaea Species 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 8
- 238000004537 pulping Methods 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- 241000220324 Pyrus Species 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000021017 pears Nutrition 0.000 claims description 5
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- 239000012467 final product Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
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- 235000013599 spices Nutrition 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 4
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- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
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- 241001646828 Platostoma chinense Species 0.000 abstract 1
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 3
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- 150000001413 amino acids Chemical class 0.000 description 3
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- 238000002372 labelling Methods 0.000 description 3
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- 230000000050 nutritive effect Effects 0.000 description 3
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- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
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- 239000011573 trace mineral Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 2
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- 238000001914 filtration Methods 0.000 description 2
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- 235000013372 meat Nutrition 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an avocado black pine nut soup, which is prepared from avocado, black pine nut, maize, day lily, water, raspberry, flos farfarae, mesona chinensis, bodhi leaf, daphne odora, agar, fructose and sea cucumber polypeptide. The preparation method includes the following steps of (1) preparing avocado pulp; (2) preparing black pine kernel pulp; (3) preparing maize paste; (4) preparing vegetable juice; (5) preparing nutrient fluid; (6) heating the agar until dissolving after soaking, and preparing for future use; (7) mixing materials obtained in above steps, and adding fructose, sea cucumber polypeptide and proper amount of water; cooking by high-temperature fire, and boiling out by slow fire until the soluble solid reaches 80-90%, taking out of a pot; obtaining the avocado black pine nut soup. Through introducing avocado, black pine nut, day lily and other nutrient components to the soup while adding raspberry, sea cucumber polypeptide and other health-care beneficial components; the nutrient value is improved; the soup is rich in taste, fragrant and delicious to eat, and has good food treatment and health-care effect.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of sub-thick soup of avocado Pollen pini thunbergii and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of sub-thick soup of avocado Pollen pini thunbergii and preparation method thereof, by scientific formula,
Improve nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, eat it
Delicate fragrance is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of sub-thick soup of avocado Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Avocado 80～150 parts, black Semen pini koraiensis 80～150 parts, pearl rice 30～80 parts, Flos Hemerocallis 10～30 parts, water is appropriate,
Fructus Rubi 5～9 parts, Flos Farfarae 2～4 parts, Herba mesonae chinensis 2～3 parts, tilia europaea 2～5 parts, winter daphne 1～3 parts, agar 1～2 parts, fructose 7
～15 parts, sea cucumber peptide 5～8 parts；
The manufacture method of the described sub-thick soup of avocado Pollen pini thunbergii, comprises the following steps:
(1), being chosen to stand oil pears, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing,
Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain oil
Pears slurry is standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
6～9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, mistake
Filter, decontamination obtains black Semen pini koraiensis mud；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain rice and stick with paste；
(4), by Flos Hemerocallis remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Fructus Rubi, Flos Farfarae, Herba mesonae chinensis, tilia europaea, winter daphne clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten
Change, filter and go the removal of impurity, standby；
(7), by the avocado slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, sea
Ginseng peptide and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot when 80～90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by the nutritional labelings such as avocado, black Semen pini koraiensis, Flos Hemerocallis being incorporated into
In the middle of thick soup food, add the health care beneficiating ingredient such as Fructus Rubi, sea cucumber peptide simultaneously, improve the nutritive value of combination food so that it is rich
Containing protein and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion
Absorb, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of sub-thick soup of avocado Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Avocado 80 parts, black Semen pini koraiensis 80 parts, pearl rice 30 parts, Flos Hemerocallis 10 parts, water are appropriate, Fructus Rubi 5 parts, Flos Farfarae 2
Part, Herba mesonae chinensis 2 parts, tilia europaea 2 parts, winter daphne 1 part, 1 part of agar, 7 parts of fructose, sea cucumber peptide 5 parts；
The manufacture method of the described sub-thick soup of avocado Pollen pini thunbergii, comprises the following steps:
(1), being chosen to stand oil pears, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains avocado slurry
Standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
6 hours, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain black Semen pini koraiensis mud；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain rice and stick with paste；
(4), by Flos Hemerocallis remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Fructus Rubi, Flos Farfarae, Herba mesonae chinensis, tilia europaea, winter daphne cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the avocado slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, sea
Ginseng peptide and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot when 80～90%, to obtain final product.
Embodiment 2:
A kind of sub-thick soup of avocado Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Avocado 150 parts, black Semen pini koraiensis 150 parts, pearl rice 80 parts, Flos Hemerocallis 30 parts, water are appropriate, Fructus Rubi 9 parts, Flos Farfarae
4 parts, Herba mesonae chinensis 3 parts, tilia europaea 5 parts, winter daphne 3 parts, 2 parts of agar, 15 parts of fructose, sea cucumber peptide 8 parts；
The manufacture method of the described sub-thick soup of avocado Pollen pini thunbergii, comprises the following steps:
(1), being chosen to stand oil pears, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains avocado slurry
Standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
9 hours, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain black Semen pini koraiensis mud；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain rice and stick with paste；
(4), by Flos Hemerocallis remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Fructus Rubi, Flos Farfarae, Herba mesonae chinensis, tilia europaea, winter daphne cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the avocado slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, sea
Ginseng peptide and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot when 80～90%, to obtain final product.
The embodiment of the present invention, by the nutritional labelings such as avocado, black Semen pini koraiensis, Flos Hemerocallis being incorporated in the middle of thick soup food, adds simultaneously
Add the health care beneficiating ingredient such as Fructus Rubi, sea cucumber peptide, improve the nutritive value of combination food so that it is rich in proteins and carbon aquation
Compound and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, have spleen invigorating to dry,
Stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. the sub-thick soup of avocado Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Avocado 80～150 parts, black Semen pini koraiensis 80～150 parts, pearl rice 30～80 parts, Flos Hemerocallis 10～30 parts, water is appropriate, cover basin
Son 5～9 parts, Flos Farfarae 2～4 parts, Herba mesonae chinensis 2～3 parts, tilia europaea 2～5 parts, winter daphne 1～3 parts, agar 1～2 parts, fructose 7～15
Part, sea cucumber peptide 5～8 parts；
The manufacture method of the described sub-thick soup of avocado Pollen pini thunbergii, comprises the following steps:
(1), being chosen to stand oil pears, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains avocado slurry
Standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks 6～9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, go
Impurity obtains black Semen pini koraiensis mud；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain rice and stick with paste；
(4), by Flos Hemerocallis remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Fructus Rubi, Flos Farfarae, Herba mesonae chinensis, tilia europaea, winter daphne cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby；
(7), the rice of the avocado slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, sea cucumber peptide
And suitable quantity of water, stir, after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reach 80～
Take the dish out of the pot when 90%, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610694243.9A CN106307368A (en) | 2016-08-20 | 2016-08-20 | Avocado black pine nut soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610694243.9A CN106307368A (en) | 2016-08-20 | 2016-08-20 | Avocado black pine nut soup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307368A true CN106307368A (en) | 2017-01-11 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610694243.9A Withdrawn CN106307368A (en) | 2016-08-20 | 2016-08-20 | Avocado black pine nut soup and preparation method thereof |
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| Country | Link |
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| CN (1) | CN106307368A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027221A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black bean and pine nut soup and making method thereof |
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2016
- 2016-08-20 CN CN201610694243.9A patent/CN106307368A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027221A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black bean and pine nut soup and making method thereof |
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Application publication date: 20170111 |