CN106307272A - Manufacturing method of tender sliced ginger - Google Patents

Abstract

The invention discloses a manufacturing method of tender sliced ginger. The method comprises the following steps: a. peeling fresh tender ginger, cleaning, slicing, and drying in the sun for 2-3 hours; b. putting the sliced ginger in the step a into a vat, adding table salt, uniformly kneading with hands, and pickling for 5-6 hours; c. taking a clean pan, adding rock sugar and one half of white vinegar, slowly decocting with soft fire until the sugar is molten, and sufficiently cooling by standing; adding the other half of the white vinegar, and evenly stirring to obtain a sweet and sour sauce for later use; and d. draining the pickled sliced ginger, putting into a glass container, pouring the sweet and sour sauce in the step c, compacting the sliced ginger with a spoon until the sliced ginger is immersed by the sweet and sour sauce, and covering and sealing the glass container, thereby obtaining the product. The sliced ginger is dried in the sun for 2-3 hours for upgrading processing; and thus, the sliced ginger is pickled more sufficiently and has more aromatic mouthfeel, thereby being more welcomed among the consumers and enhancing the dietary value of the tender ginger.

Description

A kind of manufacture method of tender ginger slice

Technical field

The present invention relates to a kind of field of food preparation, be specifically related to the manufacture method of a kind of tender ginger slice.

Background technology

Rhizoma Zingiberis Recens is to eat vegetable raw, is again seasoning good merchantable brand, or a kind of conventional Chinese medicine.Therefore make with Rhizoma Zingiberis Recens for raw material Food, the most nutritious, unique flavor, and also stomach invigorating, effect of dispeling cold, detoxifying, the extremely favor of consumer.Mesh Before, traditional good method great majority of tender ginger slice are to be mixed by white vinegar and white sugar to pickle.Along with market economic development, pass The method of pickling of tender ginger slice of uniting increasingly can not satisfy social needs, because it has obvious Rhizoma Zingiberis Recens pungent.

Summary of the invention

It is an object of the invention to provide a kind of golden yellow color, matter the most rotten crisp, the making side of tender ginger slice that has a sweet taste Method.

For reaching above-mentioned purpose, the manufacture method of a kind of tender ginger slice of the present invention, comprise the steps:

New tender Rhizoma Zingiberis Recens is removed the peel, is cleaned by a, is cut into ginger slice, puts and shines 2-3 hour under sunlight；

The ginger slice that a walks is put into addition Sal in big basin by b, even with hand rubbing, pickles 5-6 hour；

C takes clean pannikin, adds crystal sugar and the white vinegar of 1/2nd consumptions, and little fire is slowly endured and melted to sugar, fully cools；Add Enter the white vinegar of other 1/2nd, stir evenly sweet and sour juice is standby；

D takes out b and walks the Rhizoma Zingiberis pickled and drain, and puts in glass container, pours the sweet and sour juice of c step into, and gives as security real Rhizoma Zingiberis with spoon, Till sweet and sour juice did not had Rhizoma Zingiberis, glass container seals, and obtains this product.

The invention has the beneficial effects as follows: after ginger slice being put solarization in the sun 2-3 hour, carry out promoting processing, because of This is tasty more abundant, mouthfeel more sweet-smelling, thus increases liking of consumer, improves the edibility of tender Rhizoma Zingiberis Recens.

Detailed description of the invention

Below in conjunction with specific embodiment, the manufacture method of a kind of tender ginger slice of the present invention is described further；

Embodiment 1:

New tender Rhizoma Zingiberis Recens is removed the peel, is cleaned by a, is cut into ginger slice, puts and shines 2 hours under sunlight；

The ginger slice that a walks is put into addition Sal in big basin by b, even with hand rubbing, pickles 5 hours；

C takes clean pannikin, adds crystal sugar and the white vinegar of 1/2nd consumptions, and little fire is slowly endured and melted to sugar, fully cools；Add Enter the white vinegar of other 1/2nd, stir evenly sweet and sour juice is standby；

D takes out b and walks the Rhizoma Zingiberis pickled and drain, and puts in glass container, pours the sweet and sour juice of c step into, and gives as security real Rhizoma Zingiberis with spoon, Till sweet and sour juice did not had Rhizoma Zingiberis, glass container seals, and obtains this product.

Embodiment 2:

New tender Rhizoma Zingiberis Recens is removed the peel, is cleaned by a, is cut into ginger slice, puts and shines 3 hours under sunlight；

The ginger slice that a walks is put into addition Sal in big basin by b, even with hand rubbing, pickles 6 hours；

C takes clean pannikin, adds crystal sugar and the white vinegar of 1/2nd consumptions, and little fire is slowly endured and melted to sugar, fully cools；Add Enter the white vinegar of other 1/2nd, stir evenly sweet and sour juice is standby；

D takes out b and walks the Rhizoma Zingiberis pickled and drain, and puts in glass container, pours the sweet and sour juice of c step into, and gives as security real Rhizoma Zingiberis with spoon, Till sweet and sour juice did not had Rhizoma Zingiberis, glass container seals, and obtains this product.

Claims (1)

1. a manufacture method for tender ginger slice, comprises the steps:

New tender Rhizoma Zingiberis Recens is removed the peel, is cleaned by a, is cut into ginger slice, puts and shines 2-3 hour under sunlight；

The ginger slice that a walks is put into addition Sal in big basin by b, even with hand rubbing, pickles 5-6 hour；

C takes clean pannikin, adds crystal sugar and the white vinegar of 1/2nd consumptions, and little fire is slowly endured and melted to sugar, fully cools；Add Enter the white vinegar of other 1/2nd, stir evenly sweet and sour juice is standby；

D takes out b and walks the Rhizoma Zingiberis pickled and drain, and puts in glass container, pours the sweet and sour juice of c step into, and gives as security real Rhizoma Zingiberis with spoon, Till sweet and sour juice did not had Rhizoma Zingiberis, glass container seals, and obtains this product.