CN106307171A - Processing method of jerk filefish - Google Patents
Processing method of jerk filefish Download PDFInfo
- Publication number
- CN106307171A CN106307171A CN201610689935.4A CN201610689935A CN106307171A CN 106307171 A CN106307171 A CN 106307171A CN 201610689935 A CN201610689935 A CN 201610689935A CN 106307171 A CN106307171 A CN 106307171A
- Authority
- CN
- China
- Prior art keywords
- filefish
- jerk
- black scraper
- scraper fish
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 241001441726 Tetraodontiformes Species 0.000 title abstract 12
- 230000036461 convulsion Effects 0.000 title abstract 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000005481 NMR spectroscopy Methods 0.000 claims abstract description 5
- 238000001514 detection method Methods 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 5
- 239000003344 environmental pollutant Substances 0.000 claims abstract description 5
- 231100000719 pollutant Toxicity 0.000 claims abstract description 5
- 238000005286 illumination Methods 0.000 claims abstract description 4
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N titanium dioxide Inorganic materials O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 3
- 241001676702 Thamnaconus modestus Species 0.000 claims description 37
- 238000012544 monitoring process Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000005057 refrigeration Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 8
- 229910001385 heavy metal Inorganic materials 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a processing method of jerk filefish. The processing method of the jerk filefish comprises the following steps: (1) washing the jerk filefish completely, putting the jerk filefish into alcohol at the concentration of 80% and soaking for 1 hour; (2) adding the jerk filefish into pure water according to a ratio of 1:5, heating to 100 DEG C or above, performing high-temperature sterilization and then performing drying treatment; (3) pressurizing the jerk filefish treated in the step (2) to 350 MPa and maintaining the pressure for 10 minutes; (4) wrapping the jerk filefish treated in the step (3) by using a nano-TiO2 film and performing illumination for not less than 3 hours; (5) performing pollutant detection on the jerk filefish treated in the step (4) by using a low field nuclear magnetic resonance scanner and executing the next step on the jerk filefish which is qualified through detection; and (6) drying the qualified jerk filefish obtained in the step (5) again, putting the jerk filefish into a refrigeration house, performing refrigeration and adopting vacuum packaging.
Description
Technical field
The present invention relates to marine products processing technical field, particularly relate to a kind of black scraper fish processing method.
Background technology
Seafood is one of indispensable cuisines on many Domestic dining tables, and fresh marine product mainly experienced by and fishes for, adds
The link such as work, transport, can guarantee the quality, fresh-keeping entrance consumption market.The same with other major part industries domestic, the sea of China
Product processing industry is also faced with the difficult situation of " extensive production, low technical content ", causes the marine product processed protecting
Taste bad under conditions of the prolongation of matter phase, and easily (when certain sheet marine site is polluted, polluting ring for a long time rich in heavy metal
Live under border, easily the harmful substances such as heavy metal are enriched in marine product body).
Summary of the invention
For solving the problems referred to above present in prior art and practical situation, the invention provides a kind of black scraper fish processing side
Method, it is characterised in that comprise the steps:
(1) black scraper fish is cleaned up, then insert immersion 1h in the ethanol of 80%；
(2) again black scraper fish is added in pure water with the ratio of 1:5, be heated to 100 degrees Celsius of high temperature sterilizes carried out above, then enter
Row drying and processing；
(3) the black scraper fish after step (2) being processed is forced into 350MPa, pressurize 10min；
(4) the black scraper fish after step (3) being processed uses nano-TiO2 film to carry out parcel illumination, and light application time is no less than
3h；
(5) the black scraper fish after step (4) being processed uses low-field nuclear magnetic resonance scanner to carry out pollutant monitoring, for detection
Qualified black scraper fish enters next step；
(6) the qualified black scraper fish obtained in step (5) is dried again it is placed on cold preservation in freezer, and use vacuum packaging.
Beneficial effect:
A kind of black scraper fish processing method disclosed by the invention, it is possible to the black scraper fish preferably solving to process under prior art exists
Taste bad under conditions of extended shelf-life, and easily rich in the problem of heavy metal；Use the black scraper fish that the method processes
Safety non-toxic, good mouthfeel (decreasing marine fishy smell), be especially suitable for business promotion.
Detailed description of the invention
Technical solution of the present invention is described in detail below.
A kind of black scraper fish processing method, comprises the steps:
(1) black scraper fish is cleaned up, then insert immersion 1h in the ethanol of 80%.Fishy smell on such removable black scraper fish and
Oils and fats, does not affect mouthfeel.It is processed as, finds that the oils and fats of black scraper fish can reduce 50% than not processing.
(2) again black scraper fish is added in pure water with the ratio of 1:5, is heated to 100 degrees Celsius of high temperature sterilizes carried out above,
Carry out drying and processing again.Being processed as, antibacterial can reduce more than 80%.
(3) the black scraper fish after step (2) being processed is forced into 350MPa, pressurize 10min；Be processed as, sterilizing up to
More than 95%, can effectively extend the shelf-life (10-15d can be extended than traditional method) of black scraper fish, and not affect mouthfeel.
(4) the black scraper fish after step (3) being processed uses nano-TiO2 film to carry out parcel illumination, and light application time is many
In 3h.So, can effectively reduce the heavy metal in black scraper fish, after detection, heavy metal can reduce more than 65%, it is ensured that
The food consumption safety of black scraper fish.
(5) the black scraper fish after step (4) being processed uses low-field nuclear magnetic resonance scanner to carry out pollutant monitoring, for
Detect qualified black scraper fish and enter next step.Use low-field nuclear magnetic resonance scanner to carry out pollutant monitoring, have easy to be fast
Feature fast, lossless, that accuracy is high, can improve the efficiency of the processing of black scraper fish.
(6) the qualified black scraper fish obtained in step (5) is dried again it is placed on cold preservation in freezer, and use vacuum packet
Dress.
A kind of black scraper fish processing method disclosed by the invention, it is possible to preferably solve the black scraper processed under prior art
Fish is taste bad under conditions of extended shelf-life, and easily rich in the problem of heavy metal；Use the horse that the method processes
Face fish safety non-toxic, good mouthfeel (decreasing marine fishy smell), be especially suitable for business promotion.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (1)
1. a black scraper fish processing method, it is characterised in that comprise the steps:
(1) black scraper fish is cleaned up, then insert immersion 1h in the ethanol of 80%；
(2) again black scraper fish is added in pure water with the ratio of 1:5, be heated to 100 degrees Celsius of high temperature sterilizes carried out above, then enter
Row drying and processing；
(3) the black scraper fish after step (2) being processed is forced into 350MPa, pressurize 10min；
(4) the black scraper fish after step (3) being processed uses nano-TiO2 film to carry out parcel illumination, and light application time is no less than
3h；
(5) the black scraper fish after step (4) being processed uses low-field nuclear magnetic resonance scanner to carry out pollutant monitoring, for detection
Qualified black scraper fish enters next step；
(6) the qualified black scraper fish obtained in step (5) is dried again it is placed on cold preservation in freezer, and use vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610689935.4A CN106307171A (en) | 2016-08-19 | 2016-08-19 | Processing method of jerk filefish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610689935.4A CN106307171A (en) | 2016-08-19 | 2016-08-19 | Processing method of jerk filefish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307171A true CN106307171A (en) | 2017-01-11 |
Family
ID=57744221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610689935.4A Pending CN106307171A (en) | 2016-08-19 | 2016-08-19 | Processing method of jerk filefish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307171A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136442A (en) * | 2017-03-21 | 2017-09-08 | 舟山昌国食品有限公司 | A kind of black scraper fish soft canned food and process technology |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927068A (en) * | 2006-09-20 | 2007-03-14 | 江南大学 | Superhigh pressure fresh-keeping process for cooked seasoned shelled prawn |
| CN103068265A (en) * | 2010-05-21 | 2013-04-24 | 弗朗西斯科·乔斯·杜阿尔特维埃拉 | Method and appliances for low temperature pasteurisation of liquid foods and removal of oxygen from liquid foods by decompression and/or high linear or rotary acceleration |
-
2016
- 2016-08-19 CN CN201610689935.4A patent/CN106307171A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927068A (en) * | 2006-09-20 | 2007-03-14 | 江南大学 | Superhigh pressure fresh-keeping process for cooked seasoned shelled prawn |
| CN103068265A (en) * | 2010-05-21 | 2013-04-24 | 弗朗西斯科·乔斯·杜阿尔特维埃拉 | Method and appliances for low temperature pasteurisation of liquid foods and removal of oxygen from liquid foods by decompression and/or high linear or rotary acceleration |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136442A (en) * | 2017-03-21 | 2017-09-08 | 舟山昌国食品有限公司 | A kind of black scraper fish soft canned food and process technology |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |