CN106306978A - Pu'er tea cake storage method - Google Patents
Pu'er tea cake storage method Download PDFInfo
- Publication number
- CN106306978A CN106306978A CN201610729250.8A CN201610729250A CN106306978A CN 106306978 A CN106306978 A CN 106306978A CN 201610729250 A CN201610729250 A CN 201610729250A CN 106306978 A CN106306978 A CN 106306978A
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- CN
- China
- Prior art keywords
- tea cake
- folium camelliae
- camelliae assamicae
- storage method
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a Pu'er tea cake storage method. The Pu'er tea cake storage method comprises the following steps that 1, a mixture is made, pure milk, white sugar and water are firstly mixed together according to the proportion and fully stirred and then are heated to reach boiling for 2-3 minutes, cooling is performed in a natural environment to reach the temperature of 20-30 DEG C, lactic acid bacteria are added, and then the mixture is put a constant-temperature environment for several hours; 2, the mixture is evenly coated on the surface of a Pu'er tea cake, then the Pu'er tea cake is instantly put in a constant-temperature and constant-humidity machine room to be stored for a period of time, and Pu'er tea has a mellower and better taste after storage.
Description
Technical field
The present invention relates to a kind of storage method of tea cake, particularly to a kind of storage method of Folium camelliae assamicae tea cake.
Background technology
The storage of Folium camelliae assamicae tea cake always is a difficult problem for industry, the quality of storage directly affect Folium camelliae assamicae quality and
Mouthfeel, if storing improper, Folium camelliae assamicae tea cake even can go mouldy and cause whole Folium camelliae assamicae tea cake not drink.
Summary of the invention
It is an object of the invention to the deficiency overcome in background technology, it is provided that a kind of storage method of Folium camelliae assamicae tea cake, deposit
Folium camelliae assamicae mouthfeel more alcohol after storage, more preferably.
To achieve these goals, the technical solution used in the present invention: a kind of storage method of Folium camelliae assamicae tea cake, including such as
Lower step:
Step 1) makes mixture, first plain chocolate, white sugar and water is proportionally mixed and is sufficiently stirred for, afterwards by it
It is heated to seething with excitement 2 ~ 3 minutes, and adds lactic acid bacteria after being cooled to 20 ~ 30 DEG C in the environment of nature, then will above-mentioned mix
Compound is placed on several hours under isoperibol；
Step 2) said mixture is coated in equably on the surface of Folium camelliae assamicae tea cake, the most at once Folium camelliae assamicae tea cake is put into
A period of time is stored inside the machine room of constant temperature and humidity.
In the middle of one or more embodiments of the invention, in described mixture, plain chocolate is 100 parts, and white sugar is 15
Part, water is 10 ~ 30 parts, and joining the lactic acid bacteria in mixture is 0.1 gram.
In the middle of one or more embodiments of the invention, after adding lactic acid bacteria, said mixture is placed on 30 ~ 40 DEG C
Isoperibol under 8 ~ 15 hours.
In the middle of one or more embodiments of the invention, the mixture completed is pasty state.
In the middle of one or more embodiments of the invention, the thermostat temperature inside machine room is 18 ~ 24 DEG C, constant humidity humidity
It is 40% ~ 60%.
In the middle of one or more embodiments of the invention, described Folium camelliae assamicae tea cake is ripe tea, and it is at the machine of constant temperature and humidity
At least half a year is stored inside room.
In the middle of one or more embodiments of the invention, described Folium camelliae assamicae tea cake is made a living tea, and it is at the machine of constant temperature and humidity
Store inside room at least one year.
The present invention is produced beneficial effect compared with background technology:
Use the more resistance to storage of Folium camelliae assamicae tea cake of present invention storage, will not go mouldy easily, and the Folium camelliae assamicae mouth after storage
Feel more alcohol, more preferably.
Detailed description of the invention
The present invention provides a kind of storage method of Folium camelliae assamicae tea cake, comprises the steps:
Step 1) makes mixture, first plain chocolate, white sugar and water is proportionally mixed and is sufficiently stirred for, afterwards by it
It is heated to seething with excitement 2 ~ 3 minutes, and adds lactic acid bacteria after being cooled to 20 ~ 30 DEG C in the environment of nature, then will above-mentioned mix
Compound is placed under the isoperibol of 30 ~ 40 DEG C 8 ~ 15 hours, and the temperature of isoperibol is with specific reference to Folium camelliae assamicae kind not
Arranging together, concrete standing time is then different according to temperature and the difference of lactic acid bacteria, and the mixture after placement becomes
Pasty state；
Step 2) use clean brush to be coated in equably on the surface of Folium camelliae assamicae tea cake by the mixture of above-mentioned pasty state, stand afterwards
Carve and Folium camelliae assamicae tea cake put into storage a period of time inside the machine room of constant temperature and humidity, concrete, thermostat temperature inside machine room
Being 18 ~ 24 DEG C, constant humidity humidity is 40% ~ 60%, and actual temp and humidity are then arranged according to the difference of Folium camelliae assamicae kind, needs note
Meaning, the mixture completed wants single use complete, unspent directly throws away.
Preferably, in described mixture, plain chocolate is 100 parts, and white sugar is 15 parts, and water is 10 ~ 30 parts, joins mixing
Lactic acid bacteria in thing is 0.1 gram.
When described Folium camelliae assamicae tea cake is the ripe tea time, and it stores at least half a year inside the machine room of constant temperature and humidity.
When described Folium camelliae assamicae tea cake is made a living the tea time, and it stores at least one year inside the machine room of constant temperature and humidity.
During storage, it is also possible to mouthfeel or practical situation according to Folium camelliae assamicae select again to make said mixture
And after being coated on the surface of Folium camelliae assamicae tea cake, Folium camelliae assamicae tea cake is put into storage inside the machine room of constant temperature and humidity.
Relative to the storage environment of other general constant temperature and humidities, machine room, i.e. place in the room of computer, big-endian processor
Face its can persistently ensure constant temperature and humidity, its temperature, humidity will be caused easily to change because of external factor, and due to it
Internal particularly environment, such as ventilating system etc., can make the more resistance to storage of Folium camelliae assamicae tea cake with this, will not go mouldy easily.
Additionally, the mixture of the application of the invention so that the quality of the Folium camelliae assamicae after storage more, and Folium camelliae assamicae mouth
Feel more alcohol, more preferably.
In the description of description, reference term " unification an embodiment ", " preferably ", " example ", " concrete example " or
The description of " some examples " etc. means to combine this embodiment or specific features, structure, material or the feature of example description, comprises
In at least one embodiment or example of the present invention, the schematic representation for above-mentioned term not necessarily refers in this manual
Be identical embodiment or example.And, the specific features of description, structure, material or feature can be at any one
Or multiple embodiment or example combine in a suitable manner.
By above-mentioned structure and the description of principle, person of ordinary skill in the field should be appreciated that the present invention not office
It is limited to above-mentioned detailed description of the invention, uses the improvement of techniques well known and replacement to all fall within this on the basis of the present invention
Bright protection domain, should be limited it by each claim.
Claims (7)
1. the storage method of a Folium camelliae assamicae tea cake, it is characterised in that comprise the steps:
Step 1) makes mixture, first plain chocolate, white sugar and water is proportionally mixed and is sufficiently stirred for, afterwards by it
It is heated to seething with excitement 2 ~ 3 minutes, and adds lactic acid bacteria after being cooled to 20 ~ 30 DEG C in the environment of nature, then will above-mentioned mix
Compound is placed on several hours under isoperibol；
Step 2) said mixture is coated in equably on the surface of Folium camelliae assamicae tea cake, the most at once Folium camelliae assamicae tea cake is put into
A period of time is stored inside the machine room of constant temperature and humidity.
The storage method of a kind of Folium camelliae assamicae tea cake the most according to claim 1, it is characterised in that pure in described mixture
Milk is 100 parts, and white sugar is 15 parts, and water is 10 ~ 30 parts, and joining the lactic acid bacteria in mixture is 0.1 gram.
The storage method of a kind of Folium camelliae assamicae tea cake the most according to claim 2, it is characterised in that after adding lactic acid bacteria, will
Said mixture is placed under the isoperibol of 30 ~ 40 DEG C 8 ~ 15 hours.
4. according to the storage method of a kind of Folium camelliae assamicae tea cake described in claim 1,2 or 3, it is characterised in that complete
Mixture is pasty state.
5. according to the storage method of a kind of Folium camelliae assamicae tea cake described in claim 1,2 or 3, it is characterised in that inside machine room
Thermostat temperature be 18 ~ 24 DEG C, constant humidity humidity is 40% ~ 60%.
The storage method of a kind of Folium camelliae assamicae tea cake the most according to claim 5, it is characterised in that described Folium camelliae assamicae tea cake is
Ripe tea, it stores at least half a year inside the machine room of constant temperature and humidity.
The storage method of a kind of Folium camelliae assamicae tea cake the most according to claim 5, it is characterised in that described Folium camelliae assamicae tea cake is
Raw tea, it stores at least one year inside the machine room of constant temperature and humidity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610729250.8A CN106306978A (en) | 2016-08-26 | 2016-08-26 | Pu'er tea cake storage method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610729250.8A CN106306978A (en) | 2016-08-26 | 2016-08-26 | Pu'er tea cake storage method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306978A true CN106306978A (en) | 2017-01-11 |
Family
ID=57791097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610729250.8A Pending CN106306978A (en) | 2016-08-26 | 2016-08-26 | Pu'er tea cake storage method |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557173A (en) * | 2004-01-13 | 2004-12-29 | 刘 杨 | Method for keeping freshness of fresh plant |
| CN101731338A (en) * | 2009-12-31 | 2010-06-16 | 内蒙古伊利实业集团股份有限公司 | Tea extract-containing acidophilous milk and preparation method thereof |
| CN101744051A (en) * | 2008-11-28 | 2010-06-23 | 内蒙古伊利实业集团股份有限公司 | Milk tea beverage containing fruit and vegetable grains and production method thereof |
| CN101756241A (en) * | 2010-02-01 | 2010-06-30 | 云南龙润茶业集团有限公司 | Tea live-bacteria food and preparation method thereof |
| CN102960570A (en) * | 2012-12-10 | 2013-03-13 | 北海市翰华生物技术有限公司 | Processing anti-corrosion method of aquatic feed |
| CN104970096A (en) * | 2014-04-11 | 2015-10-14 | 周凌云 | Pomegranate fresh-keeping method |
-
2016
- 2016-08-26 CN CN201610729250.8A patent/CN106306978A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557173A (en) * | 2004-01-13 | 2004-12-29 | 刘 杨 | Method for keeping freshness of fresh plant |
| CN101744051A (en) * | 2008-11-28 | 2010-06-23 | 内蒙古伊利实业集团股份有限公司 | Milk tea beverage containing fruit and vegetable grains and production method thereof |
| CN101731338A (en) * | 2009-12-31 | 2010-06-16 | 内蒙古伊利实业集团股份有限公司 | Tea extract-containing acidophilous milk and preparation method thereof |
| CN101756241A (en) * | 2010-02-01 | 2010-06-30 | 云南龙润茶业集团有限公司 | Tea live-bacteria food and preparation method thereof |
| CN102960570A (en) * | 2012-12-10 | 2013-03-13 | 北海市翰华生物技术有限公司 | Processing anti-corrosion method of aquatic feed |
| CN104970096A (en) * | 2014-04-11 | 2015-10-14 | 周凌云 | Pomegranate fresh-keeping method |
Non-Patent Citations (4)
| Title |
|---|
| 杨洋: "普洱茶风味酸乳制作工艺的研究", 《包装与食品机械》 * |
| 胡晓亮 等: "四种天然保鲜剂对樱桃番茄贮藏的保鲜效果", 《食品科学》 * |
| 贺银凤 等: "乳酸菌发酵液在樱桃番茄涂膜保鲜中的应用研究", 《食品科技》 * |
| 黄坚: "《普茶云游》", 30 September 2006 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |
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| RJ01 | Rejection of invention patent application after publication |