CN106305985A - Method for prolonging shelf lives of straw mushrooms - Google Patents
Method for prolonging shelf lives of straw mushrooms Download PDFInfo
- Publication number
- CN106305985A CN106305985A CN201610659004.XA CN201610659004A CN106305985A CN 106305985 A CN106305985 A CN 106305985A CN 201610659004 A CN201610659004 A CN 201610659004A CN 106305985 A CN106305985 A CN 106305985A
- Authority
- CN
- China
- Prior art keywords
- franch
- singer
- bull
- volvariella volvacea
- straw mushrooms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000006794 Volvariella volvacea Species 0.000 title claims abstract description 92
- 238000000034 method Methods 0.000 title claims abstract description 29
- 235000004501 Volvariella volvacea Nutrition 0.000 claims description 80
- 244000309464 bull Species 0.000 claims description 79
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000003860 storage Methods 0.000 claims description 7
- 238000004321 preservation Methods 0.000 claims description 5
- YIOCQGHBBNGBND-UHFFFAOYSA-N sodium;3-acetyl-6-methylpyran-3-ide-2,4-dione Chemical compound [Na+].CC(=O)[C-]1C(=O)C=C(C)OC1=O YIOCQGHBBNGBND-UHFFFAOYSA-N 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 239000010409 thin film Substances 0.000 claims description 4
- -1 Polyethylene Polymers 0.000 claims description 3
- 239000010408 film Substances 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- 239000004698 Polyethylene Substances 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 229920000573 polyethylene Polymers 0.000 claims description 2
- 235000021419 vinegar Nutrition 0.000 claims description 2
- 239000000052 vinegar Substances 0.000 claims description 2
- 238000006356 dehydrogenation reaction Methods 0.000 claims 1
- 239000004288 Sodium dehydroacetate Substances 0.000 abstract description 4
- 231100000252 nontoxic Toxicity 0.000 abstract description 4
- 230000003000 nontoxic effect Effects 0.000 abstract description 4
- 235000019259 sodium dehydroacetate Nutrition 0.000 abstract description 4
- 229940079839 sodium dehydroacetate Drugs 0.000 abstract description 4
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 abstract description 4
- 238000009920 food preservation Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000011156 evaluation Methods 0.000 description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 210000000697 sensory organ Anatomy 0.000 description 4
- 239000004287 Dehydroacetic acid Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 235000019258 dehydroacetic acid Nutrition 0.000 description 3
- 229940061632 dehydroacetic acid Drugs 0.000 description 3
- JEQRBTDTEKWZBW-UHFFFAOYSA-N dehydroacetic acid Chemical compound CC(=O)C1=C(O)OC(C)=CC1=O JEQRBTDTEKWZBW-UHFFFAOYSA-N 0.000 description 3
- PGRHXDWITVMQBC-UHFFFAOYSA-N dehydroacetic acid Natural products CC(=O)C1C(=O)OC(C)=CC1=O PGRHXDWITVMQBC-UHFFFAOYSA-N 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000004078 waterproofing Methods 0.000 description 3
- 102000016938 Catalase Human genes 0.000 description 2
- 108010053835 Catalase Proteins 0.000 description 2
- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 description 2
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000000877 morphologic effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000019994 cava Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 210000002686 mushroom body Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021108 sauerkraut Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 208000016261 weight loss Diseases 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Abstract
The invention belongs to the technical field of food preservation, and especially relates to a method for prolonging shelf lives of straw mushrooms. The method for prolonging the shelf lives of the straw mushrooms comprises the following steps: (1), selecting straw mushrooms which are similar in sizes, free of split caps and free of obvious damages from the straw mushrooms harvested in the same batches; (2), soaking the selected straw mushrooms in a sodium dehydroacetate solution for 40-50 seconds, and thoroughly draining the soaked straw mushrooms; (3), packing the thoroughly drained straw mushrooms by using a film; (4), performing irradiation on the packaged straw mushrooms; and (5), storing the irradiated straw mushrooms at a temperature of 12-20 DEG C and a humidity of 55%. The method for prolonging the shelf lives of the straw mushrooms is capable of effectively prolonging the shelf lives of the straw mushrooms by about 7 days, and is non-toxic and safe.
Description
Technical field
The invention belongs to food keeping technology field, be specifically related to a kind of method extending Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date.
Background technology
One of mushrooms that Volvariella volvacea (Bull.Ex Franch.) Singer． (Volvariella volvacea) is earned foreign exchange as Chinese exports, the most nutritious, taste
Road is delicious, also has good value medical health care.Along with people's accreditation to its trophic function, no matter to the fresh goods of Volvariella volvacea (Bull.Ex Franch.) Singer． also
It is that the product market demand with Volvariella volvacea (Bull.Ex Franch.) Singer． as development of raw materials sharply increases.But Volvariella volvacea (Bull.Ex Franch.) Singer． belongs to typical high temperature mushroom, breathe after adopting
Effect is fast, and after gathering, 3～5h with regard to parachute-opening, loses commodity value, and Volvariella volvacea (Bull.Ex Franch.) Singer． is not suitable for cryopreservation, at chilling temperature (0～5
DEG C) under aquation self-dissolving can occur, accelerate to rot.Include that K cryogenic treatment is fresh-keeping, controlled atmosphere, irradiation about the fresh-keeping research of Volvariella volvacea (Bull.Ex Franch.) Singer．
Process fresh-keeping, ozone fresh-keeping, coating preservation and other fresh chemicallies.In addition to fresh chemically, though above preservation method can extend
The freshness date of Volvariella volvacea (Bull.Ex Franch.) Singer．, but there is cost height, need the problems such as instrument and equipment, inconvenience mushroom agriculture application.Fresh chemically because of its low cost,
Advantage easy and simple to handle, is increasingly favored by market.Sodium dehydroacetate is FAO (Food and Agriculture Organization of the United Nation) (FAO) and world health
A kind of safety food preservative that tissue (WHO) and China's approval use, during human body intracellular metabolic, degradable is second
Acid, to human non-toxic, is abroad mainly used in the fresh-keeping and color fixative research of Fish, meat, and China is mainly widely used in bean system
Product, Pickles, boil in water for a while, then dress with soy, vinegar, etc. in the products such as dish, preserve, canned food, fruit wine, stain sauerkraut, fermented bean curd, soy sauce, fruit juice, but have no that it is applied at grass
On mushroom is fresh-keeping.Fresh chemically is combined irradiation technique by the present invention, can effectively solve the most long keeping difficult problem that Volvariella volvacea (Bull.Ex Franch.) Singer． produces.
Summary of the invention
Invention broadly provides a kind of method extending Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date, it is possible to it is left that effective Shelf-life reaches 7d
The right side, and non-toxic and safe.Its technical scheme is as follows: a kind of method extending Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date, comprises the following steps:
(1) Volvariella volvacea (Bull.Ex Franch.) Singer． same batch gathered, selects size similar, without parachute-opening, without the Volvariella volvacea (Bull.Ex Franch.) Singer． substantially damaged；
(2) Volvariella volvacea (Bull.Ex Franch.) Singer． is soaked in dehydroacetic acid sodium solution 25-50S, then drain away the water；
(3) the Volvariella volvacea (Bull.Ex Franch.) Singer． thin film drained away the water is packed；
(4) packaged Volvariella volvacea (Bull.Ex Franch.) Singer． is carried out irradiation；
(5) by the Volvariella volvacea (Bull.Ex Franch.) Singer． after irradiation 12-20 DEG C, humidity less than 55% storage.
Preferably, in step (2), soak time is 45S.
Preferably, described in step (2), the mass concentration of dehydroacetic acid sodium solution is 0.01-0.04%.
Preferably, the mass concentration of described dehydroacetic acid sodium solution is 0.02%.
Preferably, described in step (3), thin film is polyethylene film.
Preferably, in step (4), radiation parameter is 0.8kGy Cro60.
Preferably, Volvariella volvacea (Bull.Ex Franch.) Singer． at least can be with preservation 7 days after treatment.
The method using above-mentioned prolongation Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date, the invention have the advantages that
(1) Volvariella volvacea (Bull.Ex Franch.) Singer． processed through the inventive method, has good exterior of commodity quality in storage period, measures it and breathes
The quantity of speed, weight in wet base rate, browning degree and microorganism substantially reduces, superoxide dismutase (SOD) activity during preserving
Being above comparison with catalase (CAT) activity, and malonaldehyde (MDA) content significantly reduces, during preserving, sense organ is commented
Valency index score value is higher, it is possible to effectively delay mushroom body to rot, flowing water, depression, and sporophore is stronger, it is possible to maintain preferably
Exterior of commodity, it is possible to effective Shelf-life, and non-toxic and safe；
(2) method using sodium dehydroacetate to process is simple to operate, and processing cost is relatively low, and the shelf life of Volvariella volvacea (Bull.Ex Franch.) Singer． can be made from 2
It extends to 5 days, uses compound radiation treatment on this basis, detects the change of microorganism every day, it is found that mycete and antibacterial are total
Number is the most less, and browning degree weakens, and Repiration declines, it is suppressed that membrane damage and improve self-defensive system so that
When storage was by 7 days, sporophore is the strongest, without occurring that sporophore caves in, liquefies without water outlet, serious without brown stain, with right
Photograph ratio, has extraordinary sensory evaluation effect.The method is the heaviest to the process of Volvariella volvacea (Bull.Ex Franch.) Singer． manufacturing enterprise or outlet Volvariella volvacea (Bull.Ex Franch.) Singer．
Want, solve and eat Volvariella volvacea (Bull.Ex Franch.) Singer． and Volvariella volvacea (Bull.Ex Franch.) Singer． raw and produce to provide and effectively solve countermeasure；
(3) this kind of Volvariella volvacea (Bull.Ex Franch.) Singer． has that high temperature is solid, adopt the features such as rear breathing rate enhancing, can only be saved in 16 DEG C, pin
Volvariella volvacea (Bull.Ex Franch.) Singer． is set up relatively comprehensively and targetedly key index, and effective evaluation fresh-keeping to Volvariella volvacea (Bull.Ex Franch.) Singer． provides basis.
Detailed description of the invention
Embodiment 1
A kind of method extending Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date, comprises the following steps:
(1) Volvariella volvacea (Bull.Ex Franch.) Singer． same batch gathered, selects size similar, without parachute-opening, without the Volvariella volvacea (Bull.Ex Franch.) Singer． substantially damaged；
(2) Volvariella volvacea (Bull.Ex Franch.) Singer． is laid in the basket in band gap, basket is immersed in the dehydroacetic acid that mass concentration is 0.02%
45S in sodium solution, then drains away the water；
(3) Volvariella volvacea (Bull.Ex Franch.) Singer． drained away the water is put in pallet, uses PE-PP composite waterproofing membrane；
(4) packaged Volvariella volvacea (Bull.Ex Franch.) Singer． 0.8kGy Cro60 is carried out irradiation；
(5) by the Volvariella volvacea (Bull.Ex Franch.) Singer． after irradiation 16 DEG C, humidity less than 55% storage.
Embodiment 2
A kind of method extending Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date, comprises the following steps:
(1) Volvariella volvacea (Bull.Ex Franch.) Singer． same batch gathered, selects size similar, without parachute-opening, without the Volvariella volvacea (Bull.Ex Franch.) Singer． substantially damaged；
(2) Volvariella volvacea (Bull.Ex Franch.) Singer． is laid in the basket in band gap, basket is immersed in the dehydroacetic acid that mass concentration is 0.01%
25S in sodium solution, then drains away the water；
(3) Volvariella volvacea (Bull.Ex Franch.) Singer． drained away the water is put in pallet, uses PE-PP composite waterproofing membrane；
(4) packaged Volvariella volvacea (Bull.Ex Franch.) Singer． 0.8kGy Cro60 is carried out irradiation；
(5) by the Volvariella volvacea (Bull.Ex Franch.) Singer． after irradiation 16 DEG C, humidity less than 55% storage.
Embodiment 3
A kind of method extending Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date, comprises the following steps:
(1) Volvariella volvacea (Bull.Ex Franch.) Singer． same batch gathered, selects size similar, without parachute-opening, without the Volvariella volvacea (Bull.Ex Franch.) Singer． substantially damaged；
(2) Volvariella volvacea (Bull.Ex Franch.) Singer． is laid in the basket in band gap, basket is immersed in the dehydroacetic acid that mass concentration is 0.04%
40S in sodium solution, then drains away the water；
(3) Volvariella volvacea (Bull.Ex Franch.) Singer． drained away the water is put in pallet, uses PE-PP composite waterproofing membrane；
(4) packaged Volvariella volvacea (Bull.Ex Franch.) Singer． 0.8kGy Cro60 is carried out irradiation；
(5) by the Volvariella volvacea (Bull.Ex Franch.) Singer． after irradiation 20 DEG C, humidity less than 55% storage.
Comparative example 1
In the present embodiment, the difference with embodiment 1 is, uses polychloroethylene film packaging Volvariella volvacea (Bull.Ex Franch.) Singer．.
Comparative example 2
In the present embodiment, the difference with embodiment 1 is, uses nanometer bag packaging Volvariella volvacea (Bull.Ex Franch.) Singer．.
Comparative example 3
In the present embodiment, the difference with embodiment 1 is, does not use sodium dehydroacetate to soak Volvariella volvacea (Bull.Ex Franch.) Singer．.
Performance detects
Volvariella volvacea (Bull.Ex Franch.) Singer． after embodiment 1 and comparative example 1-3 method being processed places 7d, and period observes the shape of different time Volvariella volvacea (Bull.Ex Franch.) Singer．
State, brown stain value, weight-loss ratio, VC content, soluble protein, breathing rate etc. are tested, and test result is as shown in table 1.
The test result of table 1 Volvariella volvacea (Bull.Ex Franch.) Singer．
Wherein, evaluation criterion shown in the sense organ morphological assessment reference table 2 of Volvariella volvacea (Bull.Ex Franch.) Singer．.
Table 2 Volvariella volvacea (Bull.Ex Franch.) Singer． sense organ morphological assessment standard
| Sense organ form | Score value (divides) |
| The fresh mushroom taste of typical case | 4 |
| Fresh mushroom taste | 3 |
| Slight fresh mushroom taste | 2 |
| Without fresh mushroom taste | 1 |
Evaluation criterion shown in the brown stain value evaluation reference table 3 of Volvariella volvacea (Bull.Ex Franch.) Singer．.
Table 3 Volvariella volvacea (Bull.Ex Franch.) Singer． brown stain value evaluation criterion
| Brown stain value | Score value (divides) |
| Without brown stain | 4 |
| Slightly brown stain | 3 |
| Surface turns yellow | 2 |
| Internal flavescence | 1 |
Evaluation criterion shown in the hardness evaluation reference table 4 of Volvariella volvacea (Bull.Ex Franch.) Singer．
Table 4 Volvariella volvacea (Bull.Ex Franch.) Singer． hardness evaluation criterion
| Hardness | Score value (divides) |
| Strong | 3 |
| Soften | 2 |
| Extremely soften | 1 |
As shown in Table 1, the Volvariella volvacea (Bull.Ex Franch.) Singer． performance that the Volvariella volvacea (Bull.Ex Franch.) Singer． overall performance that prepared by embodiment 1 method is prepared compared to comparative example 1-3
Excellent, it is simple to the shelf life preservation of Volvariella volvacea (Bull.Ex Franch.) Singer．.
It will be apparent to those skilled in the art that can technical scheme as described above and design, make other various
Corresponding change and deformation, and all these change and deformation all should belong to the protection domain of the claims in the present invention
Within.
Claims (7)
1. the method extending Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date, it is characterised in that: comprise the following steps:
(1) Volvariella volvacea (Bull.Ex Franch.) Singer． same batch gathered, selects size similar, without parachute-opening, without the Volvariella volvacea (Bull.Ex Franch.) Singer． substantially damaged；
(2) Volvariella volvacea (Bull.Ex Franch.) Singer． is soaked in dehydroacetic acid sodium solution 25-50S, then drain away the water；
(3) the Volvariella volvacea (Bull.Ex Franch.) Singer． thin film drained away the water is packed；
(4) packaged Volvariella volvacea (Bull.Ex Franch.) Singer． is carried out irradiation；
(5) by the Volvariella volvacea (Bull.Ex Franch.) Singer． after irradiation 12-20 DEG C, humidity less than 55% storage.
The method of prolongation Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date the most according to claim 1, it is characterised in that: in step (2), soak time is
45S。
The method of prolongation Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date the most according to claim 1, it is characterised in that: dehydrogenation vinegar described in step (2)
The mass concentration of acid sodium solution is 0.01-0.04%.
The method of prolongation Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date the most according to claim 3, it is characterised in that: described dehydroacetic acid sodium solution
Mass concentration is 0.02%.
The method of prolongation Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date the most according to claim 1, it is characterised in that: described in step (3), thin film is
Polyethylene film.
The method of prolongation Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date the most according to claim 1, it is characterised in that: in step (4), radiation parameter is
0.8kGy Cro60。
The method of prolongation Volvariella volvacea (Bull.Ex Franch.) Singer． freshness date the most according to claim 1, it is characterised in that: Volvariella volvacea (Bull.Ex Franch.) Singer． is the most permissible after treatment
Preservation 7 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610659004.XA CN106305985A (en) | 2016-08-11 | 2016-08-11 | Method for prolonging shelf lives of straw mushrooms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610659004.XA CN106305985A (en) | 2016-08-11 | 2016-08-11 | Method for prolonging shelf lives of straw mushrooms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106305985A true CN106305985A (en) | 2017-01-11 |
Family
ID=57739884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610659004.XA Pending CN106305985A (en) | 2016-08-11 | 2016-08-11 | Method for prolonging shelf lives of straw mushrooms |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106305985A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318944A (en) * | 2017-06-16 | 2017-11-07 | 合肥岭牧农产品有限公司 | A kind of meat products processing method for extending the shelf life |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731314A (en) * | 2010-01-27 | 2010-06-16 | 中国农业大学 | Method for refreshing and storing straw mushroom |
| CN102106379A (en) * | 2011-01-14 | 2011-06-29 | 上海市农业科学院 | Method for keeping picked straw mushrooms fresh |
| CN104012642A (en) * | 2014-06-24 | 2014-09-03 | 福建农林大学 | Preservation method of volvariella volvacea |
| CN105053157A (en) * | 2015-08-12 | 2015-11-18 | 武杰 | Volvariella volvacea preservation and storage method |
| CN105724052A (en) * | 2016-02-22 | 2016-07-06 | 上海市农业科学院 | Fresh-keeping method of straw mushrooms |
-
2016
- 2016-08-11 CN CN201610659004.XA patent/CN106305985A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731314A (en) * | 2010-01-27 | 2010-06-16 | 中国农业大学 | Method for refreshing and storing straw mushroom |
| CN102106379A (en) * | 2011-01-14 | 2011-06-29 | 上海市农业科学院 | Method for keeping picked straw mushrooms fresh |
| CN104012642A (en) * | 2014-06-24 | 2014-09-03 | 福建农林大学 | Preservation method of volvariella volvacea |
| CN105053157A (en) * | 2015-08-12 | 2015-11-18 | 武杰 | Volvariella volvacea preservation and storage method |
| CN105724052A (en) * | 2016-02-22 | 2016-07-06 | 上海市农业科学院 | Fresh-keeping method of straw mushrooms |
Non-Patent Citations (2)
| Title |
|---|
| 侯立娟，等: ""脱氢醋酸钠对草菇外观品质和保护酶活性的影响"", 《江苏农业学报》 * |
| 谢福泉，等: ""60Co-γ辐照对草菇生理生化指标及保鲜效果的影响"", 《食用菌学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318944A (en) * | 2017-06-16 | 2017-11-07 | 合肥岭牧农产品有限公司 | A kind of meat products processing method for extending the shelf life |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106819088B (en) | Normal-temperature storage and fresh-keeping operation method for red kiwi fruits | |
| CN104621246B (en) | A kind of bamboo shoot in water antistaling agent, the production method of bamboo shoots and product | |
| CN107624859A (en) | A kind of cray composite preservative and cray fresh-keeping treating method | |
| CN107114466B (en) | Lotus root storage method | |
| CN104126653B (en) | A kind of sodium carboxymethylcellulose composite coating preservative its preparation method and application | |
| CN108260661A (en) | Edible mushroom coating-film fresh-keeping method | |
| CN104012642B (en) | The preservation method of a kind of straw mushroom | |
| CN105265568A (en) | Agrocybe aegerita preservative and preparation method thereof | |
| CN103583708B (en) | Color protection method of instant dried bean curd sticks | |
| CN107223705B (en) | Kiwi fruit preservative and preservation method thereof | |
| CN105432600A (en) | Preservative and preservation method for dendrobium candidum | |
| CN107484816A (en) | A kind of Chinese toon storage fresh-keeping and processing method | |
| CN104381432B (en) | A kind of safe and efficient lichee method | |
| CN103931966B (en) | A kind of method of bactericide for clean vegetables and process clean vegetables | |
| CN106305985A (en) | Method for prolonging shelf lives of straw mushrooms | |
| CN104642516A (en) | Method for preserving cane shoots | |
| CN106720255A (en) | A kind of mushroom preservation method of suitable logistics marketing fresh | |
| CN111449130A (en) | Green preservative for fresh-cut Nanguo pear | |
| CN104170947A (en) | Composite preserving technology of young ginger and implementation method thereof | |
| CN109430376A (en) | A kind of thorn tender bud compelx coating agent and coating method | |
| CN108353997A (en) | A kind of method of the fresh-keeping chicken of ice temperature combination antistaling agent | |
| CN109430374A (en) | A method of control brown stain of fresh-cut potato | |
| CN107637656A (en) | A kind of fruit preservation method and its application | |
| CN106615054A (en) | Storage and fresh-keeping comprehensive treatment method for Huangguan pears | |
| CN106720275A (en) | A kind of preservation method of bamboo shoots |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |
|
| RJ01 | Rejection of invention patent application after publication |