CN1062761A - With the fecula is the method that raw material is produced red colouring agent for food, also used as a Chinese medicine - Google Patents
With the fecula is the method that raw material is produced red colouring agent for food, also used as a Chinese medicine Download PDFInfo
- Publication number
- CN1062761A CN1062761A CN 90110240 CN90110240A CN1062761A CN 1062761 A CN1062761 A CN 1062761A CN 90110240 CN90110240 CN 90110240 CN 90110240 A CN90110240 A CN 90110240A CN 1062761 A CN1062761 A CN 1062761A
- Authority
- CN
- China
- Prior art keywords
- raw material
- fecula
- fermentation
- rice
- unit weights
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
The present invention relates to a kind of is the method that raw material is made red colouring agent for food, also used as a Chinese medicine with the fecula.It is characterized in that making step is as follows: the preparation of (1) liquid sort of quyi; (2) feedstock production: with water content is to admix rice after 20~25% fecula deblocks, and cooks; (3) raw material inoculation; (4) fermenting raw materials; After above-mentioned raw material through inoculating is sub-packed in the fermentation dish, sends into the greenhouse and stack, ferment.This invented technology is simple.
Description
The present invention relates to a kind of is the method that raw material is made red colouring agent for food, also used as a Chinese medicine with the fecula.
At present, the shortcoming of the technology of making red colouring agent for food, also used as a Chinese medicine is: be raw material with the rice 1), so cost is higher; 2) be to stack or be sub-packed in the fermentation dish to be placed on the shelf through postvaccinal raw material location mode during the fermentation, obviously like this can't make full use of the space or can't utilize the heat of fermentation that self produces.
The objective of the invention is to provide a kind of is the method that raw material is made red colouring agent for food, also used as a Chinese medicine with the fecula.
Processing step of the present invention is as follows:
(1) preparation of the liquid sort of quyi:
(1.1) rice milling meal: get the rice of 3.5 unit weights, soaking is equipped with the water of 3.5 unit weights after 24~36 hours, steams or boils into rice.
(1.2) inoculation: treat that the rice temperature reduces to after 30~5 ℃ the powder that the companion goes into the red rice song of 5 unit weights.
(1.3) fermentation: will send into the greenhouse fermentation through the rice of inoculating, stir once every day, and leavening temperature remains on 40~42 ℃, time remaining 7 days.
(2) feedstock production, the water content of getting 40~45 unit weights are 20~25% fecula (water content of fecula is the best with 23%), and the companion went into the rice through soaking 24~36 hours of 4~5 unit weights after fecula was deblocked, and cooked.
(3) raw material inoculation: after the temperature for the treatment of above-mentioned raw materials is reduced to 30~20 ℃, raw material and the liquid sort of quyi for preparing mixed, accompany spare.
(4) fermenting raw materials: send into the greenhouse and stack after inoculating raw material and being sub-packed in the fermentation dish above-mentioned, ferment, the frame of fermentation dish is for can bear the rigid rod of certain load, and its bottom has pore.The leavening temperature of fs is controlled at 35~42 ℃ (optimum temps is 40 ℃), after 3~4 days the raw material in the fermentation dish is poured out, sabot again after concentrating stirring, and water spray humidification, injection flow rate is 10~12 unit weights, folding the fermentation dish again ferments, the leavening temperature of subordinate phase is controlled at 30~35 ℃ (optimum temps is 30 ℃), after 2~3 days, again by dish water spray humidification, injection flow rate is 10~12 unit weights, then continues fermentation three days, and the leavening temperature of phase III is built in 20~25 ℃ (optimum temps is 20 ℃).
In the fermenting process of above-mentioned three phases, all should give ventilation in good time.Utilize the container of fermentation dish 1 as the raw material through inoculating, its objective is the heat of fermentation of raw material self generation that will utilize through inoculating, specific practice is: when sending into the greenhouse, should the fermentation dish is folded neat, at this moment, the bottom of last dish be placed on lower wall suitable for reading 2 on, as Fig. 1; When the temperature of raw material was higher than desired leavening temperature, the heat radiation of upper and lower fermentation dish should being staggered mutually was as Fig. 2; Perhaps between the frame 3 of upper and lower fermentation dish, add cushion block 4, to strengthen the spacing (as Fig. 3) between the fermentation dish; When material temperature is lower than desired leavening temperature, upper and lower fermentation dish should be closed mutually, so that temperature recovery.Because the heat of fermentation that has utilized raw material self to produce gets final product energy efficient in the fermentation operation process.Under the weather condition in Fujian, in general, as long as suitably heated in the greenhouse several leading day (being first fermentation stage), follow-up fermentation stage mainly by unlimited or cover the fermentation dish completely suitable for readingly regulate required leavening temperature.Secondly, utilize the fermentation dish to stack, can make full use of the space in greenhouse, also be convenient to sterilization, health.
Technology of the present invention is simple, production cost is low, good in economic efficiency.Be one and have the weak point of application value, flat, fast novel process.
Claims (2)
1, a kind of is the method that raw material is made red colouring agent for food, also used as a Chinese medicine with the fecula, it is characterized in that making step is as follows:
(1) preparation of the liquid sort of quyi:
(1.1) rice milling meal: get the rice of 3.5 unit weights, soaking is equipped with the water of 3.5 unit weights after 24~36 hours, and steam again or boil into rice,
(1.2) inoculation: treat that the rice temperature reduces to after 30~5 ℃ the powder that the companion goes into the red rice song of 5 unit weights,
(1.3) fermentation: will send into the greenhouse fermentation through the rice of inoculating, stir once every day, and leavening temperature remains on 40~42 ℃, time remaining 7 days.
(2) feedstock production: the water content of getting 40~45 unit weights is 20~25% fecula, admixes the rice through soaking 24~36 hours of 4~5 unit weights after fecula is deblocked, cooks,
(3) raw material inoculation: after the temperature for the treatment of above-mentioned raw materials is reduced to 30~20 ℃, raw material and the liquid sort of quyi for preparing mixed, accompany spare,
(4) fermenting raw materials: with above-mentioned after inoculating raw material and being sub-packed in the fermentation dish, sending into the greenhouse stacks, ferment, the frame of fermentation dish is for can bear the rigid rod of certain load, its bottom has pore, the leavening temperature of fs is controlled at 35~42 ℃, after 3~4 days the raw material in the fermentation dish is poured out, sabot again after concentrating stirring, and water spray humidification, injection flow rate is 10~12 unit weights, folding the fermentation dish again ferments, the leavening temperature of subordinate phase is controlled at 30~35 ℃, after 2~3 days, again by dish water spray humidification, injection flow rate is 10~12 unit weights, then continue fermentation three days, the leavening temperature of phase III all should give ventilation built in 20~25 ℃ in good time in the fermenting process of above-mentioned three phases.
2, according to claim 1 is the method that raw material is made red colouring agent for food, also used as a Chinese medicine with the fecula, the water content that it is characterized in that the fecula that feedstock production is required is 23%, after raw material is sent into the greenhouse, the leavening temperature of fs is 40 ℃, the leavening temperature of subordinate phase is 30 ℃, and the leavening temperature of phase III is 20 ℃.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 90110240 CN1062761A (en) | 1990-12-25 | 1990-12-25 | With the fecula is the method that raw material is produced red colouring agent for food, also used as a Chinese medicine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 90110240 CN1062761A (en) | 1990-12-25 | 1990-12-25 | With the fecula is the method that raw material is produced red colouring agent for food, also used as a Chinese medicine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1062761A true CN1062761A (en) | 1992-07-15 |
Family
ID=4881826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 90110240 Pending CN1062761A (en) | 1990-12-25 | 1990-12-25 | With the fecula is the method that raw material is produced red colouring agent for food, also used as a Chinese medicine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1062761A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1061537C (en) * | 1996-09-26 | 2001-02-07 | 张茂良 | Monascus preparation for hyperlipemia and relevant cardiac and cerebral diseases |
-
1990
- 1990-12-25 CN CN 90110240 patent/CN1062761A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1061537C (en) * | 1996-09-26 | 2001-02-07 | 张茂良 | Monascus preparation for hyperlipemia and relevant cardiac and cerebral diseases |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101857833B (en) | Standardized and industrialized production process for Shanxi mature vinegar | |
CN104745399B (en) | A kind of brewing method for improving red rice yellow wine Monacolin K contents | |
CN101235347A (en) | Technique for producing health care edible vinegar | |
CN106754120A (en) | A kind of production technology of liquefaction process Yellow wine of buckwheat | |
CN107189909A (en) | A kind of preparation method of millet yellow rice wine distiller's yeast special | |
CN104694339A (en) | Preparing method of potato red yeast rice yellow rice wine brewed with full-liquid-state method based on liquid red yeast rice for brewing | |
CN109486645A (en) | The method for targeting mostly micro- strain brewage blending mature vinegar using immobilization | |
CN104789440A (en) | Novel production process of traditional Ningxia Hui vinegar | |
CN104694340B (en) | A kind of based on the preparation method brewageed with the full liquid phase process Rhizoma Solani tuber osi Monas cuspurpureus Went yellow wine of liquid Monas cuspurpureus Went | |
CN100506965C (en) | Method of producing white spirit using multiple yeast for fermentation ,wheat as material, enzyme method for producing undecanted wine | |
CN100371431C (en) | Method for making spirit with cereal grain as raw materials by using enzyme method fermentation multiple-yeast mixed-culturing technology | |
CN104845853A (en) | Broom corn millet wine | |
CN101011141A (en) | Method for production of health care vinegar, health care white spirit and health care soy sauce | |
CN100471942C (en) | Technical method for producing distillate spirits through enzyme method of liquid saccharified rejuvenation cultivation by using rice as raw material | |
CN106591033A (en) | Production process of tartary buckwheat yellow wine with Shaoxing yellow wine flavor | |
CN101019637A (en) | Automatic soy sauce and vinegar pouring method | |
CN109234109A (en) | The preparation method of low-alcohol rice wine | |
CN1033171C (en) | Automatic semi-solid fermentation method and apparatus for producing rice vinegar and/or rice wine with ancient brewing characteristics | |
CN102344862A (en) | Production method of burdock wine | |
CN115926910B (en) | Method for preparing marine ecological pit mud, pit and brewing method of marine ecological strong aromatic white spirit | |
CN1062761A (en) | With the fecula is the method that raw material is produced red colouring agent for food, also used as a Chinese medicine | |
CN1047628C (en) | Recipe of Lucid Ganoderma wine and its brewing technology | |
CN102206567A (en) | Method for producing rice-koji for spirits | |
CN1245495C (en) | Pagodatree flower healthcare liquor and its preparation method | |
CN107307301A (en) | A kind of pot type fermentation preparation technology of less salt chilli oil bean cotyledon |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |