CN106264228B - Reset structure, bottle cap and seasoning bottle - Google Patents
Reset structure, bottle cap and seasoning bottle Download PDFInfo
- Publication number
- CN106264228B CN106264228B CN201610846279.4A CN201610846279A CN106264228B CN 106264228 B CN106264228 B CN 106264228B CN 201610846279 A CN201610846279 A CN 201610846279A CN 106264228 B CN106264228 B CN 106264228B
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- Prior art keywords
- bottle
- clamping
- block
- connecting portion
- bottle cap
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 35
- 230000000844 anti-bacterial effect Effects 0.000 claims description 20
- 239000011248 coating agent Substances 0.000 claims description 14
- 238000000576 coating method Methods 0.000 claims description 14
- 244000020518 Carthamus tinctorius Species 0.000 claims description 6
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 6
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 6
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 6
- 240000004980 Rheum officinale Species 0.000 claims description 6
- 235000008081 Rheum officinale Nutrition 0.000 claims description 6
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 claims description 6
- 235000013539 calcium stearate Nutrition 0.000 claims description 6
- 239000008116 calcium stearate Substances 0.000 claims description 6
- 239000006255 coating slurry Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 6
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 6
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 240000007890 Leonurus cardiaca Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 3
- 238000009395 breeding Methods 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract description 2
- 230000007547 defect Effects 0.000 abstract description 2
- 235000004280 healthy diet Nutrition 0.000 abstract description 2
- 241000207925 Leonurus Species 0.000 description 5
- 238000010586 diagram Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/02—Closed containers for foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D5/00—Processes for applying liquids or other fluent materials to surfaces to obtain special surface effects, finishes or structures
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D7/00—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials
- B05D7/24—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials for applying particular liquids or other fluent materials
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K5/00—Use of organic ingredients
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K5/00—Use of organic ingredients
- C08K5/04—Oxygen-containing compounds
- C08K5/09—Carboxylic acids; Metal salts thereof; Anhydrides thereof
- C08K5/098—Metal salts of carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D139/00—Coating compositions based on homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a single or double bond to nitrogen or by a heterocyclic ring containing nitrogen; Coating compositions based on derivatives of such polymers
- C09D139/04—Homopolymers or copolymers of monomers containing heterocyclic rings having nitrogen as ring member
- C09D139/06—Homopolymers or copolymers of N-vinyl-pyrrolidones
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D5/00—Coating compositions, e.g. paints, varnishes or lacquers, characterised by their physical nature or the effects produced; Filling pastes
- C09D5/14—Paints containing biocides, e.g. fungicides, insecticides or pesticides
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D7/00—Features of coating compositions, not provided for in group C09D5/00; Processes for incorporating ingredients in coating compositions
- C09D7/40—Additives
- C09D7/60—Additives non-macromolecular
- C09D7/63—Additives non-macromolecular organic
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Plant Pathology (AREA)
- Closures For Containers (AREA)
Abstract
The invention provides a reset structure, a bottle cap and a seasoning bottle. The invention solves the defects brought by the seasoning bottle and the bottle cap in the prior art, and the problem that people do not need to pay attention to opening and closing of the seasoning bottle cap in cooking is solved, so that the living standard of people is improved, meanwhile, bacteria can be prevented from breeding on the bottle mouth due to the fact that the seasoning is scattered outside the bottle mouth in the process of adding the seasoning, the seasoning in the bottle is polluted, and healthy diet of people is ensured.
Description
Technical Field
The invention relates to a reset structure, a bottle cap and a seasoning bottle.
Background
During kitchen and dining, a plurality of seasoning bottles, such as salt bottles, pepper bottles, soy sauce bottles, cooking wine bottles, vinegar bottles and the like, are required, and the bottle caps of all the households are mostly consistent in structure, including direct unscrewing, flip-top type and the like.
Most of the prior seasoning bottles are used in kitchens or dining tables, when kitchen staff uses the seasoning bottles, the seasoning bottle covers are unscrewed or opened, the former is troublesome because the two hands are needed to be used, the lower ends of the seasoning bottle covers are contacted with a tabletop, and when the seasoning bottle covers are covered back to the seasoning bottles after the use is finished, the seasoning in the seasoning bottles is likely to be polluted, so that the seasoning bottles are unhygienic, and the diet health is affected; the second situation of kitchen personnel is also encountered when the diner uses the seasoning bottle, namely, the storage of the seasoning bottle cover possibly causes the inside seasoning to infect bacteria, and the diet health is affected.
In the prior art, although the seasoning bottle capable of being opened by a button is shown, the seasoning bottle can only be opened by the button and needs to be manually closed, the process needs to be completed by two hands, and the use is inconvenient.
Disclosure of Invention
In view of the above, the invention provides a reset structure, a bottle cap and a seasoning bottle, wherein the reset structure is arranged in the bottle cap of the seasoning bottle, so that the opening and closing of the bottle cap of the seasoning bottle can be controlled by a key, the operation can be carried out by one hand, the operation is simple and convenient, and the life can be more convenient.
The technical scheme of the invention is as follows: the reset structure comprises an adjusting mechanism and a clamping mechanism, wherein the adjusting mechanism comprises a base, a left baffle and a right baffle are symmetrically and parallelly arranged on two sides of the base, the same ends of the left baffle and the right baffle are fixedly connected with a positioning part, the other ends of the left baffle and the right baffle are respectively extended with a first lug and a second lug along the horizontal direction, grooves are respectively formed above the first lug and the second lug, and the outer sides of the first lug and the second lug are respectively provided with a first clamping part and a second clamping part; the positioning part is connected with an adjusting rod, positioning blocks are arranged on two sides of the adjusting rod, sliding grooves are arranged on two sides of the adjusting rod in front of the positioning blocks, the adjusting rod is integrally connected with a pushing part along the horizontal direction, and a third protruding block is arranged at the end part of the pushing part.
The clamping mechanism comprises a first connecting portion and a second connecting portion which are symmetrically arranged, one ends of the first connecting portion and the second connecting portion are respectively provided with a first clamping block and a second clamping block, the inner sides of the first clamping block and the second clamping block are respectively provided with a first sliding block and a second sliding block, the other ends of the first connecting portion and the second connecting portion are respectively provided with a first pushing block and a second pushing block, the first pushing blocks and the second pushing blocks are respectively provided with an arc-shaped opening, and the first connecting portion and the second connecting portion are fixedly connected through a third sliding block arranged at the bottom of the clamping structure.
The first clamping block and the second clamping block are correspondingly arranged on sliding grooves on two sides of the adjusting rod respectively through the first sliding block and the second sliding block, and the clamping part is movably arranged on the adjusting rod.
The reset structure further comprises a spring, the spring is sleeved on the adjusting rod, one end of the spring abuts against the positioning block, and the other end of the spring is clamped on the outer sides of the first clamping block and the second clamping block.
The bottle cap comprises a body and a cap body, wherein the body is of a hollow cylinder structure, a supporting part is arranged in the body, the supporting part is of a hollow structure, and the hollow structure is connected with the reset structure in a matched manner; one end of the cover body extends downwards to form a hinge part, one end of the supporting part is provided with a hinge, and the body is connected with the hinge part through the hinge.
Two grooves which are symmetrically parallel are formed in the hinge part, a protrusion is formed between the two grooves, the protrusion corresponds to the third protruding block, and the grooves correspond to the pushing blocks respectively.
The novel multifunctional solar cell is characterized in that a round platform part is arranged above the body, the diameter of the round platform part is smaller than that of the body, at least two rows of through holes are symmetrically formed in the surface of the round platform part, the round platform part can be embedded in the cover body, and the cover body can be connected with the body in a closed mode to form a closed space. The round platform part is integrally connected with the body.
The surface of the round platform part is provided with an antibacterial coating, and the antibacterial coating comprises the following components in parts by weight: 20-25 parts of motherwort, 10-15 parts of safflower, 8-10 parts of herba lycopi, 10-20 parts of polyvinylpyrrolidone, 10-20 parts of rheum officinale and 20-30 parts of calcium stearate, and the preparation method comprises the following steps: all the raw materials are put into a reaction kettle, the temperature in the kettle is controlled to be 40-60 ℃, the stirring is carried out for 4-6 hours, clear liquid is obtained through filtering, heating and concentrating, clear transparent pale yellow coating slurry is obtained, and then the slurry is preserved in a sealed constant temperature container at 30-40 ℃ for standby.
A seasoning bottle comprises a bottle body and the bottle cap, wherein the bottle body is connected with the bottle cap in a matched mode.
The working principle of the invention is as follows: the reset mechanism is matched and connected inside the supporting part of the bottle cap, the positioning part of the adjusting mechanism is pushed, the adjusting rod is driven to move forwards by the positioning part, the adjusting rod further pushes the clamping mechanism, the third sliding block of the clamping mechanism slides on the grooves on the surfaces of the first protruding block and the second protruding block of the adjusting mechanism, the pushing part of the adjusting rod pushes the protrusion of the hinge part of the bottle cap to move forwards, the adjusting mechanism pushes the cover body to prop open through the hinge structure of the bottle cap body, when the cover body is propped up to a set maximum angle, the first protruding block and the second protruding block of the clamping mechanism correspondingly prop against the groove arranged on the hinge part of the bottle cap, the bottle cap is kept in a propped-up state, and the adjusting rod is reset through a spring. After the bottle cap is used, the positioning part is pushed again, the adjusting rod pushes the hinge part of the bottle cap again, the clamping mechanism is separated from the hinge part, the spring drives the adjusting mechanism and the clamping mechanism to reset, and the cap body is closed.
The invention solves the defects brought by the seasoning bottle and the bottle cap in the prior art, and the problem that people do not need to pay attention to opening and closing of the seasoning bottle cap in cooking is solved, so that the living standard of people is improved, meanwhile, bacteria can be prevented from breeding on the bottle mouth due to the fact that the seasoning is scattered outside the bottle mouth in the process of adding the seasoning, the seasoning in the bottle is polluted, and healthy diet of people is ensured.
Drawings
FIG. 1 is a schematic diagram of the structure of the present invention;
FIG. 2 is a schematic view of a partial structure of the present invention;
FIG. 3 is a schematic view of a partial structure of the present invention;
FIG. 4 is a schematic view of a partial structure of the present invention;
FIG. 5 is a schematic diagram of the structure of the present invention;
fig. 6 is a schematic structural view of the present invention.
Detailed Description
The invention will be further explained with reference to specific embodiments.
Example 1
The embodiment provides a reset structure 10, which comprises an adjusting mechanism 110 and a clamping mechanism 120, wherein the adjusting mechanism 110 comprises a base 111, a left baffle 112 and a right baffle 113 are symmetrically and parallelly arranged on two sides of the base 111, the same ends of the left baffle 112 and the right baffle 113 are fixedly connected with a positioning part 114, the other ends of the left baffle 112 and the right baffle 113 are respectively extended with a first lug 115 and a second lug 116 along the horizontal direction, grooves are respectively arranged above the first lug 115 and the second lug 116, and a first clamping part 1151 and a second clamping part 1161 are respectively arranged on the outer sides of the first lug 115 and the second lug 116; the positioning part 114 is connected with an adjusting rod 117, positioning blocks 118 are arranged on two sides of the adjusting rod 117, sliding grooves 119 are arranged on two sides of the adjusting rod 117 in front of the positioning blocks 118, the adjusting rod 117 is integrally connected with a pushing part 1171 along the horizontal direction, and a third protruding block 1172 is arranged at the end part of the pushing part 1171.
The clamping mechanism 120 comprises a first connecting portion 121 and a second connecting portion 122 which are symmetrically arranged, one ends of the first connecting portion 121 and the second connecting portion 122 are respectively provided with a first clamping block 123 and a second clamping block 124, the inner sides of the first clamping block 123 and the second clamping block 124 are respectively provided with a first sliding block 1231 and a second sliding block 1241, the other ends of the first connecting portion 121 and the second connecting portion 122 are respectively provided with a first pushing block 125 and a second pushing block 126, the first pushing block 125 and the second pushing block 126 are respectively provided with an arc-shaped opening, and the first connecting portion 121 and the second connecting portion 122 are fixedly connected through a third sliding block 127 arranged at the bottom of the clamping mechanism.
The first clamping block 123 and the second clamping block 124 are respectively and correspondingly arranged on the sliding grooves 119 on two sides of the adjusting rod 117 through a first sliding block 1231 and a second sliding block 1241, and the clamping part is movably arranged on the adjusting rod 117.
The reset structure further comprises a spring 130, the spring is sleeved on the adjusting rod 117, one end of the spring abuts against the positioning block 118, and the other end of the spring is clamped at the outer sides of the first clamping block 123 and the second clamping block 124.
Example 2
The embodiment provides a bottle cap 20, which comprises a body 21 and a cap body 22, wherein the body 21 is of a hollow cylinder structure, a supporting part 211 is arranged in the body 21, the supporting part is of a hollow structure, and the hollow structure is connected with a reset structure consistent with the structure of the embodiment 1 in a matching way; one end of the cover 22 extends downwards to form a hinge part 221, one end of the supporting part is provided with a hinge 212, and the body 21 is connected with the hinge part through the hinge.
Two symmetrical and parallel grooves (not labeled) are formed on the hinge part, a protrusion is formed between the two grooves, the protrusion corresponds to the third protrusion 1172, and the grooves correspond to the pushing blocks respectively.
The utility model discloses a novel solar cell module, including body 21, the diameter of body 21 top is equipped with round platform portion 23, round platform portion is less than the diameter of body 21, round platform portion surface symmetry is equipped with two at least rows of through-holes 231, round platform portion can inlay in lid 22, lid 22 can with body 21 closed connection forms airtight space.
Example 3
A seasoning bottle comprises a bottle body 30 and a bottle cap 20 which has the same structure as in the embodiment 2, wherein the bottle body is connected with the bottle cap in a matching way.
Example 4
The present embodiment provides a bottle cap with a structure consistent with embodiment 2, except that in this embodiment, an antibacterial coating is provided on the surface of the truncated cone portion, and the antibacterial coating includes by weight: 22 parts of motherwort herb, 13 parts of safflower, 9 parts of herba lycopi, 13 parts of polyvinylpyrrolidone, 14 parts of rheum officinale and 26 parts of calcium stearate, and the preparation method comprises the following steps: all the raw materials are put into a reaction kettle, the temperature in the kettle is controlled to be 55 ℃, the stirring is carried out for 4.8 hours, clear liquid is obtained through filtering, heating and concentrating, clear transparent pale yellow coating slurry is obtained, and then the slurry is preserved in a sealed constant temperature container at 37 ℃ for standby.
Example 5
The present embodiment provides a bottle cap with a structure consistent with embodiment 2, except that in this embodiment, an antibacterial coating is provided on the surface of the truncated cone portion, and the antibacterial coating includes by weight: 20 parts of motherwort herb, 13 parts of safflower, 8 parts of herba lycopi, 15 parts of polyvinylpyrrolidone, 14 parts of rheum officinale and 20 parts of calcium stearate, and the preparation method comprises the following steps: all the raw materials are put into a reaction kettle, the temperature in the kettle is controlled to be 40 ℃, the stirring is carried out for 6 hours, clear liquid is obtained through filtering, heating and concentrating, clear transparent pale yellow coating slurry is obtained, and then the slurry is preserved in a sealed constant temperature container at 37 ℃ for standby.
Example 6
The present embodiment provides a bottle cap with a structure consistent with embodiment 2, except that in this embodiment, an antibacterial coating is provided on the surface of the truncated cone portion, and the antibacterial coating includes by weight: 25 parts of motherwort herb, 13 parts of safflower, 10 parts of herba lycopi, 15 parts of polyvinylpyrrolidone, 14 parts of rheum officinale and 30 parts of calcium stearate, and the preparation method comprises the following steps: all the raw materials are put into a reaction kettle, the temperature in the kettle is controlled to be 60 ℃, the stirring is carried out for 4 hours, clear liquid is obtained through filtering, heating and concentrating, clear transparent pale yellow coating slurry is obtained, and then the slurry is preserved in a sealed constant temperature container at 35 ℃ for standby.
Example 7
The present embodiment provides a bottle cap with a structure consistent with embodiment 2, except that in this embodiment, an antibacterial coating is provided on the surface of the truncated cone portion, and the antibacterial coating includes by weight: 22 parts of motherwort herb, 15 parts of safflower, 8 parts of herba lycopi, 17 parts of polyvinylpyrrolidone, 16 parts of rheum officinale and 23 parts of calcium stearate, and the preparation method comprises the following steps: all the raw materials are put into a reaction kettle, the temperature in the kettle is controlled to be 55 ℃, the stirring is carried out for 4.8 hours, clear liquid is obtained through filtering, heating and concentrating, clear transparent pale yellow coating slurry is obtained, and then the slurry is preserved in a sealed constant temperature container at 37 ℃ for standby.
Antibacterial test: the antibacterial test of the plastic antibacterial coating in examples 4-7 is carried out according to QB/T2591-2003 antibacterial Plastic-antibacterial Performance test method and antibacterial results, and the results show that the average antibacterial rate of the plastic antibacterial coating in examples 4-7 on Escherichia coli in 30 minutes is more than 80% and the average antibacterial rate on Staphylococcus aureus in 60 minutes is more than 85%.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art. All technical details not described in detail in the invention can be realized by any prior art in the field.
Claims (9)
1. The resetting structure is characterized by comprising an adjusting mechanism and a clamping mechanism, wherein the adjusting mechanism comprises a base, a left baffle and a right baffle are symmetrically arranged on two sides of the base in parallel, the same ends of the left baffle and the right baffle are fixedly connected with a positioning part, the other ends of the left baffle and the right baffle are respectively extended with a first lug and a second lug along the horizontal direction, grooves are respectively arranged above the first lug and the second lug, and the outer sides of the first lug and the second lug are respectively provided with a first clamping part and a second clamping part; the positioning part is connected with an adjusting rod, positioning blocks are arranged on two sides of the adjusting rod, sliding grooves are arranged on two sides of the adjusting rod in front of the positioning blocks, the adjusting rod is integrally connected with a pushing part along the horizontal direction, and a third protruding block is arranged at the end part of the pushing part.
2. The reset structure of claim 1, wherein the clamping mechanism comprises a first connecting portion and a second connecting portion which are symmetrically arranged, one ends of the first connecting portion and the second connecting portion are respectively provided with a first clamping block and a second clamping block, the inner sides of the first clamping block and the second clamping block are respectively provided with a first sliding block and a second sliding block, the other ends of the first connecting portion and the second connecting portion are respectively provided with a first pushing block and a second pushing block, the first pushing blocks and the second pushing blocks are respectively provided with arc-shaped openings, and the first connecting portion and the second connecting portion are fixedly connected through a third sliding block arranged at the bottom of the clamping structure.
3. The reset structure of claim 2, wherein the first clamping block and the second clamping block are respectively and correspondingly arranged on sliding grooves on two sides of the adjusting rod through a first sliding block and a second sliding block, and the clamping part is movably arranged on the adjusting rod.
4. The reset structure of claim 3 further comprising a spring, wherein the spring is sleeved on the adjusting rod, one end of the spring abuts against the positioning block, and the other end of the spring is clamped outside the first clamping block and the second clamping block.
5. A bottle cap, which is characterized by comprising a body and a cap body, wherein the body is of a hollow cylinder structure, a supporting part is arranged in the body, the supporting part is of a hollow structure, and the hollow structure is connected with the reset structure according to any one of claims 1-4 in a matching way; one end of the cover body extends downwards to form a hinge part, one end of the supporting part is provided with a hinge, and the body is connected with the hinge part through the hinge.
6. The bottle cap according to claim 5, wherein two symmetrical parallel grooves are formed on the hinge part, a protrusion is formed between the two grooves, the protrusion corresponds to the third protrusion, and the grooves correspond to the pushing blocks respectively.
7. The bottle cap according to claim 5, wherein a round table portion is arranged above the body, the diameter of the round table portion is smaller than that of the body, at least two rows of through holes are symmetrically formed in the surface of the round table portion, the round table portion can be embedded in the cap body, and the cap body can be in closed connection with the body to form a closed space.
8. The bottle cap according to claim 7, wherein the surface of the truncated cone is provided with an antibacterial coating, the antibacterial coating comprising by weight: 20-25 parts of motherwort, 10-15 parts of safflower, 8-10 parts of herba lycopi, 10-20 parts of polyvinylpyrrolidone, 10-20 parts of rheum officinale and 20-30 parts of calcium stearate, and the preparation method comprises the following steps: all the raw materials are put into a reaction kettle, the temperature in the kettle is controlled to be 40-60 ℃, the stirring is carried out for 4-6 hours, clear liquid is obtained through filtering, heating and concentrating, clear transparent pale yellow coating slurry is obtained, and then the slurry is preserved in a sealed constant temperature container at 30-40 ℃ for standby.
9. A seasoning bottle, comprising a bottle body and a bottle cap as claimed in any one of claims 5 to 8, wherein the bottle body is connected with the bottle cap in a matching manner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610846279.4A CN106264228B (en) | 2016-09-23 | 2016-09-23 | Reset structure, bottle cap and seasoning bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610846279.4A CN106264228B (en) | 2016-09-23 | 2016-09-23 | Reset structure, bottle cap and seasoning bottle |
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| Publication Number | Publication Date |
|---|---|
| CN106264228A CN106264228A (en) | 2017-01-04 |
| CN106264228B true CN106264228B (en) | 2023-12-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610846279.4A Active CN106264228B (en) | 2016-09-23 | 2016-09-23 | Reset structure, bottle cap and seasoning bottle |
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| CN (1) | CN106264228B (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110538070B (en) * | 2019-08-31 | 2022-07-08 | 惠州市新峰梵艺包装制品有限公司 | Light-proof and damp-proof plastic medicine bottle |
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| CN204071506U (en) * | 2014-06-27 | 2015-01-07 | 陈钦炀 | The tea maker that a kind of bottle cap can pin |
| CN206651771U (en) * | 2016-09-23 | 2017-11-21 | 惠州进盈塑胶五金制品有限公司 | A kind of resetting structure, bottle cap and apothecary jar |
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| TW200535059A (en) * | 2004-03-29 | 2005-11-01 | Masayuki Makita | Bottle cap |
| KR100677922B1 (en) * | 2005-11-01 | 2007-02-05 | 노희권 | Closure of vessel |
| CN102069945A (en) * | 2010-12-28 | 2011-05-25 | 深圳市金冠防伪瓶盖有限公司 | Counterfeiting method of bottle cover, bottle cover and packaging container bottle comprising bottle cover |
| CN203861077U (en) * | 2014-05-12 | 2014-10-08 | 张超 | Seasoning bottle |
| CN204071506U (en) * | 2014-06-27 | 2015-01-07 | 陈钦炀 | The tea maker that a kind of bottle cap can pin |
| CN206651771U (en) * | 2016-09-23 | 2017-11-21 | 惠州进盈塑胶五金制品有限公司 | A kind of resetting structure, bottle cap and apothecary jar |
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| CN106264228A (en) | 2017-01-04 |
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