CN106262166A - A kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof - Google Patents

A kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof Download PDF

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Publication number
CN106262166A
CN106262166A CN201610661474.XA CN201610661474A CN106262166A CN 106262166 A CN106262166 A CN 106262166A CN 201610661474 A CN201610661474 A CN 201610661474A CN 106262166 A CN106262166 A CN 106262166A
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parts
gallus domesticus
carnis gallus
radix raphani
radix
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叶键
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Anhui Xianzhiyuan Food Co Ltd
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Anhui Xianzhiyuan Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The present invention relates to food processing technology field, it is specifically related to a kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion: Rhizoma Solani tuber osi 95 parts, 30 parts of Carnis Gallus domesticus, wine 35 parts, white sugar 4 parts, Chinese medicine extraction liquid 4 parts, Radix Raphani 11 parts, 4 parts of Fructus Citri Limoniae, Fructus Chaenomelis 4 parts, flavoring 4 parts;Described flavoring is prepared from by the raw material of following weight portion: tomato sauce 2 parts, Mel 4 parts, 4 parts of Oleum Sesami, salt 4 parts, cumin powder 2 parts, 2 parts of milk.The potato chips of the present invention are nutritious, crispy in taste, unique flavor;By smearing Radix Raphani Carnis Gallus domesticus juice on potato chips so that the potato chips being prepared from are with the fragrance of Carnis Gallus domesticus;By adding Radix Raphani, Carnis Gallus domesticus, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid etc. so that the potato chips being prepared from have stomach reinforcing relieve summer heat, appetite stimulator, enhance metabolism, the health-care effect such as looks improving and the skin nourishing.

Description

A kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof.
Background technology
Rhizoma Solani tuber osi (formal name used at school: Solanumtuberosum, English: Potato), perennial herb, underground tuber be circle, ovum, The shape such as oval, is important grain, vegetable dual-purpose crop.Vitamin contained by Rhizoma Solani tuber osi is 2 times of Radix Dauci Sativae, the 3 of Chinese cabbage Times, 4 times of Fructus Lycopersici esculenti, ascorbic content be vegetable.Brainstrust finds, in the former Soviet Union, Bulgaria, Ecuador Deng the home town of the famous longevity of state, the staple food of people is exactly Rhizoma Solani tuber osi.
Rhizoma Solani tuber osi is in addition to containing protein, and possibly together with abundant carbohydrate, every hectogram is up to 16.8 grams, and containing rich The mineral such as rich vitamin C, vitamin A, vitamin B1 B2 and calcium, phosphorus, ferrum.It is possibly together with vitamin B6, vitamin simultaneously B6 has the effect preventing arteriosclerosis.So often food Rhizoma Solani tuber osi can reduce the sickness rate of cerebral hemorrhage.
Rhizoma Solani tuber osi potassium content enriches, and containing 502 milligrams in 100 grams, has the title of high potassium vegetable.Potassium, in human body, can strengthen flesh The irritability of meat, maintains heart beat rhythm, to myocardium protected effect.Potassium is the jinx of sodium, is possible to prevent high Sal to take in and causes Blood pressure raise, there is obvious hypotensive effect.
One of Rhizoma Solani tuber osi or the food of defying age.Rhizoma Solani tuber osi contains the B groups such as abundant vitamin B1, B2, B6 and pantothenic acid Vitamin and substantial amounts of good fiber quality element, possibly together with nutrition units such as trace element, aminoacid, protein, fat and high-quality starch Element.These compositions have important effect during the anti-ageing diseases prevention of human body of people.
Containing substantial amounts of good fiber quality element in Rhizoma Solani tuber osi, a large amount of nutrition of enteric microorganism can be supplied in intestinal, promote Enteric microorganism growth promoter.Intestinal peristalsis promoting can also be promoted simultaneously, keep intestinal moisture, have Constipation and anti-curing cancers etc. Effect.
Potato block is a kind of leisure food with Rhizoma Solani tuber osi as primary raw material, is liked by children because of delicious, but Potato chips mostly be fried and wherein composition single, on the one hand harm children's health, be not provided that compound nutritional composition simultaneously, many The head of a family regards potato chips as junk food, appears on the market in the urgent need to a kind of non-fired, wholesome potato chips.
Carnis Gallus domesticus contains injection Vitamin B_6 etc., and the content ratio of protein is higher, and kind is many, and digestibility is high, it is easy to quilt Absorption of human body utilizes Carnis Gallus domesticus, has the effect of physical strength reinforcing, strengthening body, additionally contains the phosphorus that human body hair growth promoting is given birth to important function Lipid, is one of important sources of fat and phospholipid in Chinese's diet structure.
The main component of Radix Raphani has protein, saccharide, vitamin B group and substantial amounts of vitamin C, Yi Jitie, calcium, phosphorus and fibre Dimension, mustard oil and amylase.According to surveying and determination, the Vitamin C content of Radix Raphani is higher nearly 10 times than Fructus Mali pumilae, pear and other fruits.Radix Raphani is cool in nature, taste Pungent, sweet, have that removing food stagnancy is stagnant, reducing phlegm and fever, therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO, effect of removing toxic substances.Radix Raphani is genuine health food, can promote the oldest Metabolism, appetite stimulator, help digest, can change stagnant, for food stagnation distension, productive cough aphonia, spit blood, disappear drink, dysentery, headache, Urination disorder etc.;Often eat Radix Raphani and can reduce blood fat, vessel softening, stabilizing blood pressure, coronary heart disease, arteriosclerosis, cholelithiasis etc. can be prevented Disease.
Summary of the invention
It is an object of the invention to: provide a kind of nutritious, the preparation method of the Radix Raphani Carnis Gallus domesticus potato chips of unique flavor.
In order to realize foregoing invention purpose, the present invention provides following technical scheme:
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 90-120 part, Carnis Gallus domesticus 25-45 part, wine 30-50 part, white sugar 3-5 part, Chinese medicine extraction liquid 3-7 part, Radix Raphani 10-18 part, Fructus Citri Limoniae 3-6 part, Fructus Chaenomelis 3-6 part, flavoring 3-6 part;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 10-15 part, Radix Scutellariae 5-10 part, Herba Patriniae 16-20 part, Rhizoma Coptidis 4-8 part, Herba Hedyotidis Diffusae 8-12 part, the Radix Paeoniae Alba 8-12 part, Herba Taraxaci 20-25 part, Semen Lablab Album 5-8 part, Rhizoma Fagopyri Dibotryis root 5-8 part;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 1-3 part, Mel 3-5 part, Oleum Sesami 3-5 part, salt 3-5 part, cumin powder 1-3 part, milk 1-3 part.
Preferably, described Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 95 parts, 30 parts of Carnis Gallus domesticus, wine 35 parts, white sugar 4 parts, Chinese medicine extraction liquid 4 parts, Radix Raphani 11 parts, Fructus Citri Limoniae 4 Part, Fructus Chaenomelis 4 parts, flavoring 4 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 11 parts, Radix Scutellariae 6 parts, Herba Patriniae 17 parts, Rhizoma Coptidis 5 parts, Herba Hedyotidis Diffusae 9 parts, the Radix Paeoniae Alba 9 parts, Herba Taraxaci 21 parts, Semen Lablab Album 6 parts, Rhizoma Fagopyri Dibotryis root 6 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2 parts, Mel 4 parts, 4 parts of Oleum Sesami, salt 4 parts, cumin powder 2 parts, 2 parts of milk.
Preferably, described Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 115 parts, 40 parts of Carnis Gallus domesticus, wine 45 parts, white sugar 4.5 parts, Chinese medicine extraction liquid 6 parts, Radix Raphani 16 parts, lemon Lemon 5 parts, Fructus Chaenomelis 5 parts, flavoring 5 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 14 parts, Radix Scutellariae 9 parts, Herba Patriniae 19 parts, Rhizoma Coptidis 7 parts, Herba Hedyotidis Diffusae 11 parts, the Radix Paeoniae Alba 11 parts, Herba Taraxaci 24 Part, Semen Lablab Album 7 parts, Rhizoma Fagopyri Dibotryis root 7 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2.5 parts, Mel 4.5 parts, 5 parts of Oleum Sesami, salt 4 parts, cumin powder 2.5 parts, 1.5 parts of milk.
Preferably, the preparation method of a kind of Radix Raphani Carnis Gallus domesticus potato chips, specifically comprise the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4- 9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring; Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
The beneficial effects of the present invention is: the potato chips of the present invention are nutritious, crispy in taste, unique flavor;By at potato Radix Raphani Carnis Gallus domesticus juice is smeared so that the potato chips being prepared from are with the fragrance of Carnis Gallus domesticus on sheet;By adding Radix Raphani, Carnis Gallus domesticus, Fructus Citri Limoniae, wood Melon, Chinese medicine extraction liquid etc. so that the potato chips being prepared from have stomach reinforcing relieve summer heat, appetite stimulator, enhance metabolism, looks improving and the skin nourishing Deng health-care effect.
Detailed description of the invention
Embodiment 1
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 90 parts, 25 parts of Carnis Gallus domesticus, wine 30 parts, white sugar 3 parts, Chinese medicine extraction liquid 3 parts, Radix Raphani 10 parts, Fructus Citri Limoniae 3 Part, Fructus Chaenomelis 3 parts, flavoring 3 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 10 parts, Radix Scutellariae 5 parts, Herba Patriniae 16 parts, Rhizoma Coptidis 4 parts, Herba Hedyotidis Diffusae 8 parts, the Radix Paeoniae Alba 8 parts, Herba Taraxaci 20 parts, Semen Lablab Album 5 parts, Rhizoma Fagopyri Dibotryis root 5 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 1 part, Mel 3 parts, 3 parts of Oleum Sesami, salt 3 parts, cumin powder 1 part, 1 part of milk.
The preparation method of above-mentioned Radix Raphani Carnis Gallus domesticus potato chips, specifically comprises the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4- 9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring; Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
Embodiment 2
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 95 parts, 30 parts of Carnis Gallus domesticus, wine 35 parts, white sugar 4 parts, Chinese medicine extraction liquid 4 parts, Radix Raphani 11 parts, Fructus Citri Limoniae 4 Part, Fructus Chaenomelis 4 parts, flavoring 4 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 11 parts, Radix Scutellariae 6 parts, Herba Patriniae 17 parts, Rhizoma Coptidis 5 parts, Herba Hedyotidis Diffusae 9 parts, the Radix Paeoniae Alba 9 parts, Herba Taraxaci 21 parts, Semen Lablab Album 6 parts, Rhizoma Fagopyri Dibotryis root 6 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2 parts, Mel 4 parts, 4 parts of Oleum Sesami, salt 4 parts, cumin powder 2 parts, 2 parts of milk.
The preparation method of above-mentioned Radix Raphani Carnis Gallus domesticus potato chips, specifically comprises the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4- 9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring; Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
Embodiment 3
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 115 parts, 40 parts of Carnis Gallus domesticus, wine 45 parts, white sugar 4.5 parts, Chinese medicine extraction liquid 6 parts, Radix Raphani 16 parts, lemon Lemon 5 parts, Fructus Chaenomelis 5 parts, flavoring 5 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 14 parts, Radix Scutellariae 9 parts, Herba Patriniae 19 parts, Rhizoma Coptidis 7 parts, Herba Hedyotidis Diffusae 11 parts, the Radix Paeoniae Alba 11 parts, Herba Taraxaci 24 Part, Semen Lablab Album 7 parts, Rhizoma Fagopyri Dibotryis root 7 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2.5 parts, Mel 4.5 parts, 5 parts of Oleum Sesami, salt 4 parts, cumin powder 2.5 parts, 1.5 parts of milk.
The preparation method of above-mentioned Radix Raphani Carnis Gallus domesticus potato chips, specifically comprises the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4- 9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring; Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
Embodiment 4
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 120 parts, 45 parts of Carnis Gallus domesticus, wine 50 parts, white sugar 5 parts, Chinese medicine extraction liquid 7 parts, Radix Raphani 18 parts, Fructus Citri Limoniae 6 Part, Fructus Chaenomelis 6 parts, flavoring 6 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 15 parts, Radix Scutellariae 10 parts, Herba Patriniae 20 parts, Rhizoma Coptidis 8 parts, Herba Hedyotidis Diffusae 12 parts, the Radix Paeoniae Alba 12 parts, Herba Taraxaci 25 Part, Semen Lablab Album 8 parts, Rhizoma Fagopyri Dibotryis root 8 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 3 parts, Mel 5 parts, 5 parts of Oleum Sesami, salt 5 parts, cumin powder 3 parts, 3 parts of milk.
The preparation method of above-mentioned Radix Raphani Carnis Gallus domesticus potato chips, specifically comprises the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4- 9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring; Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
Embodiment 5
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 92 parts, 27 parts of Carnis Gallus domesticus, wine 33 parts, white sugar 3.5 parts, Chinese medicine extraction liquid 3.5 parts, Radix Raphani 12 parts, lemon Lemon 4.5 parts, Fructus Chaenomelis 5 parts, flavoring 4.8 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 12 parts, Radix Scutellariae 7 parts, Herba Patriniae 16 parts, Rhizoma Coptidis 6 parts, Herba Hedyotidis Diffusae 10 parts, the Radix Paeoniae Alba 8 parts, Herba Taraxaci 22 Part, Semen Lablab Album 7 parts, Rhizoma Fagopyri Dibotryis root 5.5 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 1 part, Mel 3 parts, 4 parts of Oleum Sesami, salt 4 parts, cumin powder 3 parts, 2 parts of milk.
The preparation method of above-mentioned Radix Raphani Carnis Gallus domesticus potato chips, specifically comprises the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4- 9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring; Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
Above content is only the design example to the present invention and explanation, affiliated those skilled in the art Described specific embodiment is made various amendment or supplements or use similar mode to substitute, without departing from invention Design or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.

Claims (4)

1. Radix Raphani Carnis Gallus domesticus potato chips, it is characterised in that: include the raw material of following weight portion:
Rhizoma Solani tuber osi 90-120 part, Carnis Gallus domesticus 25-45 part, wine 30-50 part, white sugar 3-5 part, Chinese medicine extraction liquid 3-7 part, Radix Raphani 10-18 part, Fructus Citri Limoniae 3-6 part, Fructus Chaenomelis 3-6 part, flavoring 3-6 part;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 10-15 part, Radix Scutellariae 5-10 part, Herba Patriniae 16-20 part, Rhizoma Coptidis 4-8 part, Herba Hedyotidis Diffusae 8-12 part, Radix Paeoniae Alba 8-12 Part, Herba Taraxaci 20-25 part, Semen Lablab Album 5-8 part, Rhizoma Fagopyri Dibotryis root 5-8 part;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 1-3 part, Mel 3-5 part, Oleum Sesami 3-5 part, salt 3-5 part, cumin powder 1-3 part, milk 1-3 part.
Radix Raphani Carnis Gallus domesticus potato chips the most according to claim 1, it is characterised in that: include the raw material of following weight portion:
Rhizoma Solani tuber osi 95 parts, 30 parts of Carnis Gallus domesticus, wine 35 parts, white sugar 4 parts, Chinese medicine extraction liquid 4 parts, Radix Raphani 11 parts, 4 parts of Fructus Citri Limoniae, wood 4 parts of melon, flavoring 4 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 11 parts, Radix Scutellariae 6 parts, Herba Patriniae 17 parts, Rhizoma Coptidis 5 parts, Herba Hedyotidis Diffusae 9 parts, the Radix Paeoniae Alba 9 parts, Herba Taraxaci 21 parts, the most flat Bean 6 parts, Rhizoma Fagopyri Dibotryis root 6 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2 parts, Mel 4 parts, 4 parts of Oleum Sesami, salt 4 parts, cumin powder 2 parts, 2 parts of milk.
Radix Raphani Carnis Gallus domesticus potato chips the most according to claim 1, it is characterised in that: include the raw material of following weight portion:
Rhizoma Solani tuber osi 115 parts, 40 parts of Carnis Gallus domesticus, wine 45 parts, white sugar 4.5 parts, Chinese medicine extraction liquid 6 parts, Radix Raphani 16 parts, Fructus Citri Limoniae 5 Part, Fructus Chaenomelis 5 parts, flavoring 5 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 14 parts, Radix Scutellariae 9 parts, Herba Patriniae 19 parts, Rhizoma Coptidis 7 parts, Herba Hedyotidis Diffusae 11 parts, the Radix Paeoniae Alba 11 parts, Herba Taraxaci 24 parts, white 7 parts of Seem Lablab Album, Rhizoma Fagopyri Dibotryis root 7 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2.5 parts, Mel 4.5 parts, 5 parts of Oleum Sesami, salt 4 parts, cumin powder 2.5 parts, 1.5 parts of milk.
4. the preparation method of Radix Raphani Carnis Gallus domesticus potato chips, it is characterised in that: specifically comprise the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4-9 times Water carries out slow fire infusion, and after infusion, cold cut filters out residue, leaves and takes Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking oven and dry In be dried to six to seventy percent dry after take out standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring;Will be mixed Juice after even spreads upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
CN201610661474.XA 2016-08-09 2016-08-09 A kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof Pending CN106262166A (en)

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CN107028104A (en) * 2017-05-27 2017-08-11 河南工业大学 A kind of happy chicken sticks production method of low oil restructuring

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CN105767979A (en) * 2016-04-06 2016-07-20 安徽省农业科学院水产研究所 Making method of shrimp-flavored potato chips

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Publication number Priority date Publication date Assignee Title
CN105767979A (en) * 2016-04-06 2016-07-20 安徽省农业科学院水产研究所 Making method of shrimp-flavored potato chips

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107028104A (en) * 2017-05-27 2017-08-11 河南工业大学 A kind of happy chicken sticks production method of low oil restructuring

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