CN106262166A - A kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof - Google Patents
A kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof Download PDFInfo
- Publication number
- CN106262166A CN106262166A CN201610661474.XA CN201610661474A CN106262166A CN 106262166 A CN106262166 A CN 106262166A CN 201610661474 A CN201610661474 A CN 201610661474A CN 106262166 A CN106262166 A CN 106262166A
- Authority
- CN
- China
- Prior art keywords
- parts
- gallus domesticus
- carnis gallus
- radix raphani
- radix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 85
- 235000013606 potato chips Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims description 11
- 239000003814 drug Substances 0.000 claims abstract description 39
- 238000000605 extraction Methods 0.000 claims abstract description 39
- 239000007788 liquid Substances 0.000 claims abstract description 39
- 239000002994 raw material Substances 0.000 claims abstract description 36
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- 229930006000 Sucrose Natural products 0.000 claims abstract description 19
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 12
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 12
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000015067 sauces Nutrition 0.000 claims abstract description 12
- 101100129915 Escherichia coli (strain K12) melB gene Proteins 0.000 claims abstract description 4
- 244000304337 Cuminum cyminum Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 244000061456 Solanum tuberosum Species 0.000 claims description 18
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 18
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 18
- 240000008669 Hedera helix Species 0.000 claims description 17
- 210000000582 semen Anatomy 0.000 claims description 16
- 238000001802 infusion Methods 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 13
- 235000020035 kilju Nutrition 0.000 claims description 7
- 235000012015 potatoes Nutrition 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 244000241257 Cucumis melo Species 0.000 claims description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 2
- 239000002023 wood Substances 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 8
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000003014 reinforcing effect Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000510672 Cuminum Species 0.000 description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
- 239000011591 potassium Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 244000131522 Citrus pyriformis Species 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- -1 pantothenic acid Vitamin Chemical class 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019158 vitamin B6 Nutrition 0.000 description 2
- 239000011726 vitamin B6 Substances 0.000 description 2
- 229940011671 vitamin b6 Drugs 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 206010002953 Aphonia Diseases 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000028938 Urination disease Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000003779 hair growth Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000008164 mustard oil Substances 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- GHOKWGTUZJEAQD-ZETCQYMHSA-N pantothenic acid Natural products OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to food processing technology field, it is specifically related to a kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion: Rhizoma Solani tuber osi 95 parts, 30 parts of Carnis Gallus domesticus, wine 35 parts, white sugar 4 parts, Chinese medicine extraction liquid 4 parts, Radix Raphani 11 parts, 4 parts of Fructus Citri Limoniae, Fructus Chaenomelis 4 parts, flavoring 4 parts;Described flavoring is prepared from by the raw material of following weight portion: tomato sauce 2 parts, Mel 4 parts, 4 parts of Oleum Sesami, salt 4 parts, cumin powder 2 parts, 2 parts of milk.The potato chips of the present invention are nutritious, crispy in taste, unique flavor;By smearing Radix Raphani Carnis Gallus domesticus juice on potato chips so that the potato chips being prepared from are with the fragrance of Carnis Gallus domesticus;By adding Radix Raphani, Carnis Gallus domesticus, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid etc. so that the potato chips being prepared from have stomach reinforcing relieve summer heat, appetite stimulator, enhance metabolism, the health-care effect such as looks improving and the skin nourishing.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof.
Background technology
Rhizoma Solani tuber osi (formal name used at school: Solanumtuberosum, English: Potato), perennial herb, underground tuber be circle, ovum,
The shape such as oval, is important grain, vegetable dual-purpose crop.Vitamin contained by Rhizoma Solani tuber osi is 2 times of Radix Dauci Sativae, the 3 of Chinese cabbage
Times, 4 times of Fructus Lycopersici esculenti, ascorbic content be vegetable.Brainstrust finds, in the former Soviet Union, Bulgaria, Ecuador
Deng the home town of the famous longevity of state, the staple food of people is exactly Rhizoma Solani tuber osi.
Rhizoma Solani tuber osi is in addition to containing protein, and possibly together with abundant carbohydrate, every hectogram is up to 16.8 grams, and containing rich
The mineral such as rich vitamin C, vitamin A, vitamin B1 B2 and calcium, phosphorus, ferrum.It is possibly together with vitamin B6, vitamin simultaneously
B6 has the effect preventing arteriosclerosis.So often food Rhizoma Solani tuber osi can reduce the sickness rate of cerebral hemorrhage.
Rhizoma Solani tuber osi potassium content enriches, and containing 502 milligrams in 100 grams, has the title of high potassium vegetable.Potassium, in human body, can strengthen flesh
The irritability of meat, maintains heart beat rhythm, to myocardium protected effect.Potassium is the jinx of sodium, is possible to prevent high Sal to take in and causes
Blood pressure raise, there is obvious hypotensive effect.
One of Rhizoma Solani tuber osi or the food of defying age.Rhizoma Solani tuber osi contains the B groups such as abundant vitamin B1, B2, B6 and pantothenic acid
Vitamin and substantial amounts of good fiber quality element, possibly together with nutrition units such as trace element, aminoacid, protein, fat and high-quality starch
Element.These compositions have important effect during the anti-ageing diseases prevention of human body of people.
Containing substantial amounts of good fiber quality element in Rhizoma Solani tuber osi, a large amount of nutrition of enteric microorganism can be supplied in intestinal, promote
Enteric microorganism growth promoter.Intestinal peristalsis promoting can also be promoted simultaneously, keep intestinal moisture, have Constipation and anti-curing cancers etc.
Effect.
Potato block is a kind of leisure food with Rhizoma Solani tuber osi as primary raw material, is liked by children because of delicious, but
Potato chips mostly be fried and wherein composition single, on the one hand harm children's health, be not provided that compound nutritional composition simultaneously, many
The head of a family regards potato chips as junk food, appears on the market in the urgent need to a kind of non-fired, wholesome potato chips.
Carnis Gallus domesticus contains injection Vitamin B_6 etc., and the content ratio of protein is higher, and kind is many, and digestibility is high, it is easy to quilt
Absorption of human body utilizes Carnis Gallus domesticus, has the effect of physical strength reinforcing, strengthening body, additionally contains the phosphorus that human body hair growth promoting is given birth to important function
Lipid, is one of important sources of fat and phospholipid in Chinese's diet structure.
The main component of Radix Raphani has protein, saccharide, vitamin B group and substantial amounts of vitamin C, Yi Jitie, calcium, phosphorus and fibre
Dimension, mustard oil and amylase.According to surveying and determination, the Vitamin C content of Radix Raphani is higher nearly 10 times than Fructus Mali pumilae, pear and other fruits.Radix Raphani is cool in nature, taste
Pungent, sweet, have that removing food stagnancy is stagnant, reducing phlegm and fever, therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO, effect of removing toxic substances.Radix Raphani is genuine health food, can promote the oldest
Metabolism, appetite stimulator, help digest, can change stagnant, for food stagnation distension, productive cough aphonia, spit blood, disappear drink, dysentery, headache,
Urination disorder etc.;Often eat Radix Raphani and can reduce blood fat, vessel softening, stabilizing blood pressure, coronary heart disease, arteriosclerosis, cholelithiasis etc. can be prevented
Disease.
Summary of the invention
It is an object of the invention to: provide a kind of nutritious, the preparation method of the Radix Raphani Carnis Gallus domesticus potato chips of unique flavor.
In order to realize foregoing invention purpose, the present invention provides following technical scheme:
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 90-120 part, Carnis Gallus domesticus 25-45 part, wine 30-50 part, white sugar 3-5 part, Chinese medicine extraction liquid 3-7 part,
Radix Raphani 10-18 part, Fructus Citri Limoniae 3-6 part, Fructus Chaenomelis 3-6 part, flavoring 3-6 part;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 10-15 part, Radix Scutellariae 5-10 part, Herba Patriniae 16-20 part, Rhizoma Coptidis 4-8 part, Herba Hedyotidis Diffusae 8-12 part, the Radix Paeoniae Alba
8-12 part, Herba Taraxaci 20-25 part, Semen Lablab Album 5-8 part, Rhizoma Fagopyri Dibotryis root 5-8 part;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 1-3 part, Mel 3-5 part, Oleum Sesami 3-5 part, salt 3-5 part, cumin powder 1-3 part, milk 1-3 part.
Preferably, described Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 95 parts, 30 parts of Carnis Gallus domesticus, wine 35 parts, white sugar 4 parts, Chinese medicine extraction liquid 4 parts, Radix Raphani 11 parts, Fructus Citri Limoniae 4
Part, Fructus Chaenomelis 4 parts, flavoring 4 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 11 parts, Radix Scutellariae 6 parts, Herba Patriniae 17 parts, Rhizoma Coptidis 5 parts, Herba Hedyotidis Diffusae 9 parts, the Radix Paeoniae Alba 9 parts, Herba Taraxaci 21 parts,
Semen Lablab Album 6 parts, Rhizoma Fagopyri Dibotryis root 6 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2 parts, Mel 4 parts, 4 parts of Oleum Sesami, salt 4 parts, cumin powder 2 parts, 2 parts of milk.
Preferably, described Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 115 parts, 40 parts of Carnis Gallus domesticus, wine 45 parts, white sugar 4.5 parts, Chinese medicine extraction liquid 6 parts, Radix Raphani 16 parts, lemon
Lemon 5 parts, Fructus Chaenomelis 5 parts, flavoring 5 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 14 parts, Radix Scutellariae 9 parts, Herba Patriniae 19 parts, Rhizoma Coptidis 7 parts, Herba Hedyotidis Diffusae 11 parts, the Radix Paeoniae Alba 11 parts, Herba Taraxaci 24
Part, Semen Lablab Album 7 parts, Rhizoma Fagopyri Dibotryis root 7 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2.5 parts, Mel 4.5 parts, 5 parts of Oleum Sesami, salt 4 parts, cumin powder 2.5 parts, 1.5 parts of milk.
Preferably, the preparation method of a kind of Radix Raphani Carnis Gallus domesticus potato chips, specifically comprise the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4-
9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice
Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking
Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring;
Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
The beneficial effects of the present invention is: the potato chips of the present invention are nutritious, crispy in taste, unique flavor;By at potato
Radix Raphani Carnis Gallus domesticus juice is smeared so that the potato chips being prepared from are with the fragrance of Carnis Gallus domesticus on sheet;By adding Radix Raphani, Carnis Gallus domesticus, Fructus Citri Limoniae, wood
Melon, Chinese medicine extraction liquid etc. so that the potato chips being prepared from have stomach reinforcing relieve summer heat, appetite stimulator, enhance metabolism, looks improving and the skin nourishing
Deng health-care effect.
Detailed description of the invention
Embodiment 1
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 90 parts, 25 parts of Carnis Gallus domesticus, wine 30 parts, white sugar 3 parts, Chinese medicine extraction liquid 3 parts, Radix Raphani 10 parts, Fructus Citri Limoniae 3
Part, Fructus Chaenomelis 3 parts, flavoring 3 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 10 parts, Radix Scutellariae 5 parts, Herba Patriniae 16 parts, Rhizoma Coptidis 4 parts, Herba Hedyotidis Diffusae 8 parts, the Radix Paeoniae Alba 8 parts, Herba Taraxaci 20 parts,
Semen Lablab Album 5 parts, Rhizoma Fagopyri Dibotryis root 5 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 1 part, Mel 3 parts, 3 parts of Oleum Sesami, salt 3 parts, cumin powder 1 part, 1 part of milk.
The preparation method of above-mentioned Radix Raphani Carnis Gallus domesticus potato chips, specifically comprises the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4-
9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice
Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking
Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring;
Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
Embodiment 2
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 95 parts, 30 parts of Carnis Gallus domesticus, wine 35 parts, white sugar 4 parts, Chinese medicine extraction liquid 4 parts, Radix Raphani 11 parts, Fructus Citri Limoniae 4
Part, Fructus Chaenomelis 4 parts, flavoring 4 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 11 parts, Radix Scutellariae 6 parts, Herba Patriniae 17 parts, Rhizoma Coptidis 5 parts, Herba Hedyotidis Diffusae 9 parts, the Radix Paeoniae Alba 9 parts, Herba Taraxaci 21 parts,
Semen Lablab Album 6 parts, Rhizoma Fagopyri Dibotryis root 6 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2 parts, Mel 4 parts, 4 parts of Oleum Sesami, salt 4 parts, cumin powder 2 parts, 2 parts of milk.
The preparation method of above-mentioned Radix Raphani Carnis Gallus domesticus potato chips, specifically comprises the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4-
9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice
Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking
Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring;
Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
Embodiment 3
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 115 parts, 40 parts of Carnis Gallus domesticus, wine 45 parts, white sugar 4.5 parts, Chinese medicine extraction liquid 6 parts, Radix Raphani 16 parts, lemon
Lemon 5 parts, Fructus Chaenomelis 5 parts, flavoring 5 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 14 parts, Radix Scutellariae 9 parts, Herba Patriniae 19 parts, Rhizoma Coptidis 7 parts, Herba Hedyotidis Diffusae 11 parts, the Radix Paeoniae Alba 11 parts, Herba Taraxaci 24
Part, Semen Lablab Album 7 parts, Rhizoma Fagopyri Dibotryis root 7 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2.5 parts, Mel 4.5 parts, 5 parts of Oleum Sesami, salt 4 parts, cumin powder 2.5 parts, 1.5 parts of milk.
The preparation method of above-mentioned Radix Raphani Carnis Gallus domesticus potato chips, specifically comprises the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4-
9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice
Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking
Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring;
Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
Embodiment 4
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 120 parts, 45 parts of Carnis Gallus domesticus, wine 50 parts, white sugar 5 parts, Chinese medicine extraction liquid 7 parts, Radix Raphani 18 parts, Fructus Citri Limoniae 6
Part, Fructus Chaenomelis 6 parts, flavoring 6 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 15 parts, Radix Scutellariae 10 parts, Herba Patriniae 20 parts, Rhizoma Coptidis 8 parts, Herba Hedyotidis Diffusae 12 parts, the Radix Paeoniae Alba 12 parts, Herba Taraxaci 25
Part, Semen Lablab Album 8 parts, Rhizoma Fagopyri Dibotryis root 8 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 3 parts, Mel 5 parts, 5 parts of Oleum Sesami, salt 5 parts, cumin powder 3 parts, 3 parts of milk.
The preparation method of above-mentioned Radix Raphani Carnis Gallus domesticus potato chips, specifically comprises the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4-
9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice
Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking
Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring;
Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
Embodiment 5
A kind of Radix Raphani Carnis Gallus domesticus potato chips, including the raw material of following weight portion:
Rhizoma Solani tuber osi 92 parts, 27 parts of Carnis Gallus domesticus, wine 33 parts, white sugar 3.5 parts, Chinese medicine extraction liquid 3.5 parts, Radix Raphani 12 parts, lemon
Lemon 4.5 parts, Fructus Chaenomelis 5 parts, flavoring 4.8 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 12 parts, Radix Scutellariae 7 parts, Herba Patriniae 16 parts, Rhizoma Coptidis 6 parts, Herba Hedyotidis Diffusae 10 parts, the Radix Paeoniae Alba 8 parts, Herba Taraxaci 22
Part, Semen Lablab Album 7 parts, Rhizoma Fagopyri Dibotryis root 5.5 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 1 part, Mel 3 parts, 4 parts of Oleum Sesami, salt 4 parts, cumin powder 3 parts, 2 parts of milk.
The preparation method of above-mentioned Radix Raphani Carnis Gallus domesticus potato chips, specifically comprises the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4-
9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice
Standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking
Case is dried to six to seventy percent dry rear taking-ups in drying standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring;
Juice after mixing is spread upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
Above content is only the design example to the present invention and explanation, affiliated those skilled in the art
Described specific embodiment is made various amendment or supplements or use similar mode to substitute, without departing from invention
Design or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (4)
1. Radix Raphani Carnis Gallus domesticus potato chips, it is characterised in that: include the raw material of following weight portion:
Rhizoma Solani tuber osi 90-120 part, Carnis Gallus domesticus 25-45 part, wine 30-50 part, white sugar 3-5 part, Chinese medicine extraction liquid 3-7 part, Radix Raphani
10-18 part, Fructus Citri Limoniae 3-6 part, Fructus Chaenomelis 3-6 part, flavoring 3-6 part;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 10-15 part, Radix Scutellariae 5-10 part, Herba Patriniae 16-20 part, Rhizoma Coptidis 4-8 part, Herba Hedyotidis Diffusae 8-12 part, Radix Paeoniae Alba 8-12
Part, Herba Taraxaci 20-25 part, Semen Lablab Album 5-8 part, Rhizoma Fagopyri Dibotryis root 5-8 part;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 1-3 part, Mel 3-5 part, Oleum Sesami 3-5 part, salt 3-5 part, cumin powder 1-3 part, milk 1-3 part.
Radix Raphani Carnis Gallus domesticus potato chips the most according to claim 1, it is characterised in that: include the raw material of following weight portion:
Rhizoma Solani tuber osi 95 parts, 30 parts of Carnis Gallus domesticus, wine 35 parts, white sugar 4 parts, Chinese medicine extraction liquid 4 parts, Radix Raphani 11 parts, 4 parts of Fructus Citri Limoniae, wood
4 parts of melon, flavoring 4 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 11 parts, Radix Scutellariae 6 parts, Herba Patriniae 17 parts, Rhizoma Coptidis 5 parts, Herba Hedyotidis Diffusae 9 parts, the Radix Paeoniae Alba 9 parts, Herba Taraxaci 21 parts, the most flat
Bean 6 parts, Rhizoma Fagopyri Dibotryis root 6 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2 parts, Mel 4 parts, 4 parts of Oleum Sesami, salt 4 parts, cumin powder 2 parts, 2 parts of milk.
Radix Raphani Carnis Gallus domesticus potato chips the most according to claim 1, it is characterised in that: include the raw material of following weight portion:
Rhizoma Solani tuber osi 115 parts, 40 parts of Carnis Gallus domesticus, wine 45 parts, white sugar 4.5 parts, Chinese medicine extraction liquid 6 parts, Radix Raphani 16 parts, Fructus Citri Limoniae 5
Part, Fructus Chaenomelis 5 parts, flavoring 5 parts;
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Forsythiae 14 parts, Radix Scutellariae 9 parts, Herba Patriniae 19 parts, Rhizoma Coptidis 7 parts, Herba Hedyotidis Diffusae 11 parts, the Radix Paeoniae Alba 11 parts, Herba Taraxaci 24 parts, white
7 parts of Seem Lablab Album, Rhizoma Fagopyri Dibotryis root 7 parts;
Described flavoring is prepared from by the raw material of following weight portion:
Tomato sauce 2.5 parts, Mel 4.5 parts, 5 parts of Oleum Sesami, salt 4 parts, cumin powder 2.5 parts, 1.5 parts of milk.
4. the preparation method of Radix Raphani Carnis Gallus domesticus potato chips, it is characterised in that: specifically comprise the following steps that
(1), after being added by white sugar wine stirring, add that to take out Carnis Gallus domesticus after Carnis Gallus domesticus soaks 5-10 hour standby;
(2) Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 4-9 times
Water carries out slow fire infusion, and after infusion, cold cut filters out residue, leaves and takes Chinese medicine extraction liquid, standby;
(3) Carnis Gallus domesticus, Radix Raphani, Fructus Citri Limoniae, Fructus Chaenomelis, Chinese medicine extraction liquid are added suitable quantity of water and pull an oar together, obtain Radix Raphani Carnis Gallus domesticus juice standby;
(4) thinly slice after peeling potatoes, after then soaking 30-40min in water, take out Rhizoma Solani tuber osi, put into baking oven and dry
In be dried to six to seventy percent dry after take out standby;Flavoring is added in Radix Raphani Carnis Gallus domesticus juice, standby after stirring;Will be mixed
Juice after even spreads upon on potato block equably, continues drying Radix Raphani Carnis Gallus domesticus potato chips.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610661474.XA CN106262166A (en) | 2016-08-09 | 2016-08-09 | A kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610661474.XA CN106262166A (en) | 2016-08-09 | 2016-08-09 | A kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106262166A true CN106262166A (en) | 2017-01-04 |
Family
ID=57668869
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610661474.XA Pending CN106262166A (en) | 2016-08-09 | 2016-08-09 | A kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106262166A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107028104A (en) * | 2017-05-27 | 2017-08-11 | 河南工业大学 | A kind of happy chicken sticks production method of low oil restructuring |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105767979A (en) * | 2016-04-06 | 2016-07-20 | 安徽省农业科学院水产研究所 | Making method of shrimp-flavored potato chips |
-
2016
- 2016-08-09 CN CN201610661474.XA patent/CN106262166A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105767979A (en) * | 2016-04-06 | 2016-07-20 | 安徽省农业科学院水产研究所 | Making method of shrimp-flavored potato chips |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107028104A (en) * | 2017-05-27 | 2017-08-11 | 河南工业大学 | A kind of happy chicken sticks production method of low oil restructuring |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101700070B (en) | Method for preparing compound papaya beverage | |
CN101856006A (en) | Method for feeding radix pseudo-ginseng chickens | |
KR20110018580A (en) | Manufacturing method of spices a rib of pig using pumpkin | |
CN102960452A (en) | Almond fruity milk and producing method thereof | |
KR100190866B1 (en) | Beverage | |
CN106262166A (en) | A kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof | |
CN103141897A (en) | Preparation method of health-maintenance yam beverage | |
CN104286984A (en) | Chinese chestnut paste | |
CN103393082A (en) | Preparation method of flavored fruit and vegetable nutrient paste and flavored fruit and vegetable nutrient paste prepared by same | |
CN103340391B (en) | Preparation method of flavored fruit and vegetable nutrient sauce, and flavored fruit and vegetable nutrient sauce prepared by same | |
KR100390095B1 (en) | Preparation method of gimchi with aloe gel | |
CN104726320A (en) | Fig honey vinegar and preparation method | |
KR100623280B1 (en) | A preparing method of fermented-diet drink containing Saliconia herbacea L. extract | |
CN100393242C (en) | Healthcare formulation for prolonging life and its preparation process | |
CN106262165A (en) | A kind of Herba Alii fistulosi perfume (or spice) squid potato chips and preparation method thereof | |
CN102511639B (en) | Frozen drink containing wheat grains | |
CN106213311A (en) | A kind of Tremella duck meat potato chips and preparation method thereof | |
CN108013286A (en) | A kind of full asparagus beverage and preparation method | |
CN106174226A (en) | A kind of Rhizoma Dioscoreae Carnis caprae seu ovis potato chips and preparation method thereof | |
CN108315199B (en) | Weight-reducing fruit vinegar and preparation method thereof | |
CN106387086A (en) | Mung bean dried beancurd sticks and preparation method thereof | |
CN106213469A (en) | A kind of Herba Coriandri relieving constipation seafood sauce | |
CN106262162A (en) | A kind of Fructus Benincasae scallop potato chips and preparation method thereof | |
CN106262699A (en) | A kind of taro QI invigorating beef paste | |
CN106307257A (en) | Water chestnut, agaric and duck-flavored potato chips and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
|
RJ01 | Rejection of invention patent application after publication |