CN106260858A - The manufacture method of yam cakes decocted by a kind of perfume (or spice) - Google Patents
The manufacture method of yam cakes decocted by a kind of perfume (or spice) Download PDFInfo
- Publication number
- CN106260858A CN106260858A CN201510323960.6A CN201510323960A CN106260858A CN 106260858 A CN106260858 A CN 106260858A CN 201510323960 A CN201510323960 A CN 201510323960A CN 106260858 A CN106260858 A CN 106260858A
- Authority
- CN
- China
- Prior art keywords
- rhizoma dioscoreae
- manufacture method
- spice
- perfume
- decocted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
The manufacture method of yam cakes decocted by the perfume (or spice) of the present invention, is to be made with glutinous rice flour, Rhizoma Dioscoreae, egg yolk, white sugar, Oleum Arachidis hypogaeae semen.It can effectively solve the problem that the eating method of general Rhizoma Dioscoreae is less, the shortcoming that the kind of product is few.It is soft, fragrant and sweet good to eat that yam cakes mouthfeel decocted by the perfume (or spice) using this method to make, and Rhizoma Dioscoreae belongs to dietary fiber, and polyphagia is of value to health, is deeply liked by broad masses.
Description
[technical field]
The present invention relates to the manufacture method of a kind of food, the manufacture method of yam cakes decocted by a kind of perfume (or spice).
[technical background]
Containing abundant calcium, phosphorus, potassium in Rhizoma Dioscoreae, and Rhizoma Dioscoreae can play effect of appetite promoting and the spleen strengthening, dispersing swelling and dissipating binds, polyphagia pair
Health is useful.But general Rhizoma Dioscoreae has a disadvantage that, it is simply that the eating method of Rhizoma Dioscoreae is less, the kind of product is few.
[summary of the invention]
For the deficiency of above-mentioned existence, the present invention provides a kind of perfume (or spice) to decoct the manufacture method of yam cakes.
The present invention provides a kind of perfume (or spice) to decoct the manufacture method of yam cakes, and technical scheme is implemented as described below:
1, the manufacture method of yam cakes decocted by a kind of perfume (or spice), it is characterized in that being made up of the raw material of following weight parts:
Glutinous rice flour: Rhizoma Dioscoreae: white sugar: egg yolk=1: 5: 1: 2.
2, the manufacture method of yam cakes decocted by a kind of perfume (or spice), it is characterized in that, concrete operation step is as follows:
A) Rhizoma Dioscoreae removed the peel, clean up, be cut into long 3-4 centimetre, wide 1-2 centimetre of size stick；
B) the Rhizoma Dioscoreae stick cut is put in bowl, add glutinous rice flour and white sugar and egg yolk by proportioning, stir；
C), after stirring, with mould, Rhizoma Dioscoreae cake is pressed into square, rectangle or circle；
D) pour pot burn-out into appropriate Oleum Arachidis hypogaeae semen, put into the Rhizoma Dioscoreae cake good with dies compress, decoct 10-20 minute by warm fire,
Treat that it becomes golden yellow completely, pull out.
Above-described, the Rhizoma Dioscoreae raw material chosen is optimal with fresh Laoshan medicine, and the mould of compression Rhizoma Dioscoreae cake does not limit shape.
[detailed description of the invention]
Embodiment, with glutinous rice flour, Rhizoma Dioscoreae, white sugar, egg yolk, Oleum Arachidis hypogaeae semen as primary raw material, adopts and is prepared by the following steps:
1, take fresh Chinese yam 500g, glutinous rice flour 100g, white sugar 100g, egg 200g, take egg yolk standby.
2, step it is embodied as follows:
A) Rhizoma Dioscoreae removed the peel, clean up, be cut into long 3-4 centimetre, wide 1-2 centimetre of size stick；
B) the Rhizoma Dioscoreae stick cut is put in bowl, add glutinous rice flour and white sugar and egg yolk by proportioning, stir；
C), after stirring, with mould, Rhizoma Dioscoreae cake is pressed into square, rectangle or circle；
D) pour pot burn-out into appropriate Oleum Arachidis hypogaeae semen, put into the Rhizoma Dioscoreae cake good with dies compress, decoct 10-20 minute by warm fire,
Treat that it becomes golden yellow completely, pull out.
Above-described, the Rhizoma Dioscoreae raw material chosen is optimal with fresh Laoshan medicine, and the mould of compression Rhizoma Dioscoreae cake does not limit shape.
After tested, yam cakes decocted by the perfume (or spice) using the inventive method to make, and processing technology is simple, it is easy to operation, wants to eat and does at any time,
Meet people's pursuit in daily life to Rhizoma Dioscoreae way.And use the yam cakes that the inventive method produces fragrant soft good to eat,
Rhizoma Dioscoreae is Fibers Dietary, eats health useful more.
Claims (4)
1. a manufacture method for yam cakes decocted by perfume (or spice), it is characterized in that being prepared from by the raw material of following weight parts:
Glutinous rice flour: Rhizoma Dioscoreae: white sugar: egg yolk=1: 5: 1: 2.
2. a manufacture method for yam cakes decocted by perfume (or spice), it is characterized in that, concrete operation step is as follows:
1) Rhizoma Dioscoreae removed the peel, clean up, be cut into long 3-4 centimetre, wide 1-2 centimetre of size stick；
2) the Rhizoma Dioscoreae stick cut is put in bowl, add glutinous rice flour and white sugar and egg yolk by proportioning, stir；
3), after stirring, with mould, Rhizoma Dioscoreae cake is pressed into square, rectangle or circle；
4) pour pot burn-out into appropriate Oleum Arachidis hypogaeae semen, put into the Rhizoma Dioscoreae cake good with dies compress, decoct 10-20 minute by warm fire, treat
It becomes golden yellow completely, pulls out.
3. the fragrant manufacture method decocting yam cakes as described in claim 1 and 2, it is characterised in that the Rhizoma Dioscoreae raw material chosen is with fresh
Rhizoma Dioscoreae is optimal.
4. the most fragrant manufacture method decocting yam cakes, it is characterised in that the mould of compression Rhizoma Dioscoreae cake does not limits
Shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510323960.6A CN106260858A (en) | 2015-06-12 | 2015-06-12 | The manufacture method of yam cakes decocted by a kind of perfume (or spice) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510323960.6A CN106260858A (en) | 2015-06-12 | 2015-06-12 | The manufacture method of yam cakes decocted by a kind of perfume (or spice) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260858A true CN106260858A (en) | 2017-01-04 |
Family
ID=57650017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510323960.6A Pending CN106260858A (en) | 2015-06-12 | 2015-06-12 | The manufacture method of yam cakes decocted by a kind of perfume (or spice) |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260858A (en) |
-
2015
- 2015-06-12 CN CN201510323960.6A patent/CN106260858A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |