CN106259850A - Can inhibition of potato reducing sugar accumulation storage practice - Google Patents
Can inhibition of potato reducing sugar accumulation storage practice Download PDFInfo
- Publication number
- CN106259850A CN106259850A CN201610670307.1A CN201610670307A CN106259850A CN 106259850 A CN106259850 A CN 106259850A CN 201610670307 A CN201610670307 A CN 201610670307A CN 106259850 A CN106259850 A CN 106259850A
- Authority
- CN
- China
- Prior art keywords
- potato
- reducing sugar
- inhibition
- rhizoma solani
- solani tuber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Harvested Produce (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a kind of can the storage practice of inhibition of potato reducing sugar accumulation, wherein, Rhizoma Solani tuber osi is carried out for the first time ultra-vioket radiation 13 hours with 250～258nm ultraviolet light, then in relative humidity be 90 95%, temperature be 26 DEG C under the conditions of storage.The present invention can the effectively accumulation of reducing sugar during inhibition of potato storage, and other indexs such as the outward appearance of Rhizoma Solani tuber osi, weight-loss ratio can be made to keep good, and there is simple to operate, easy to use, the advantage of pretreatment low cost, being that a whole set of of reducing sugar accumulation improves system during inhibition of potato cryopreservation, the storage to Rhizoma Solani tuber osi has important using value.
Description
Technical field
The present invention relates to Rhizoma Solani tuber osi postharvest storage and quality control technique field, particularly to one ultra-vioket radiation Ma Ling
Potato suppresses the preprocess method of reducing sugar accumulation during its cryopreservation.
Background technology
Rhizoma Solani tuber osi is the fourth-largest cereal crops of China, is also important vegetable, feedstuff and insutrial crop simultaneously.?
High temperature, high humidity holding conditions under, potato tubers easy susceptible rot, less than 0 DEG C again can cold injury, environmental drying is easily dehydrated and withers
Here, therefore, Storing Condition of Seed-potatoes requires the strictest.
Cryopreservation is the major measure extending the Potato ring rot bacteria cycle, but under the conditions of cryopreservation, the intracellular shallow lake of tuber
Balance between powder metabolism, carbohydrate metabolism, glycolysis and Repiration is broken, and reducing sugar accumulates in a large number, has had a strong impact on Ma Ling
The processing quality of potato.
It is mainly distributed on around eye different from the accumulation of reducing sugar in tuber germination process, during Rhizoma Solani tuber osi cryopreservation
The reducing sugar produced is distributed in whole tuber, when the fried processing of potato chips, French fries high temperature, reducing sugar free aldehyde with
There is the Maillard reaction (Shallenberger etc., 1959) of non-enzymatic in the free a-amino acid of aminoacid or protein, leads
Product generation brown stain, mouthfeel that cause is produced are bitter and astringent.Research is had to confirm, along with a large amount of Maillard reaction end-products
Appearance, also create a kind of potential neurotoxin and carcinogen acrylamide, its content and the middle reducing sugar that processes raw material
Content become positive correlation (Mottram etc., 2002；Sanny etc., 2012).It would therefore be highly desirable to find new storage of potato side
Method, reducing sugar accumulation during preserving with inhibition of potato, keep the original quality of Rhizoma Solani tuber osi.
Summary of the invention
It is an object of the invention to solve at least the above and/or defect, and provide the most following excellent by illustrate
Point.
Another object of the present invention provide a kind of can the storage practice of inhibition of potato reducing sugar accumulation, it is possible to effectively
The accumulation of reducing sugar in inhibition of potato storage.
Other purposes with some for achieving the above object, the present invention adopts the following technical scheme that
A kind of can the storage practice of inhibition of potato reducing sugar accumulation, wherein, by Rhizoma Solani tuber osi by 250～258nm ultraviolets
Light carries out for the first time ultra-vioket radiation 1-3 hour, is then 90-95% in relative humidity, and temperature is preserved under the conditions of being 2-6 DEG C.
Preferably, described can be in the storage practice of inhibition of potato reducing sugar accumulation, at storage of potato 26-30
Carrying out second time ultra-vioket radiation after it, then proceeding in relative humidity is 90-95%, and temperature is preserved under the conditions of being 2-6 DEG C；Its
In, described second time ultra-vioket radiation method is that 250～258nm UV illumination penetrate 1-3 hour.
Preferably, described can be in the storage practice of inhibition of potato reducing sugar accumulation, Rhizoma Solani tuber osi is used by pre-irradiation
Suckering agents is smeared；Containing 0.03-0.08% maleic hydrazide, 0.005-0.02% naphthalene methyl acetate, 0.005-in described Suckering agents
0.02% chlorpropham and 10-60% plant ash.
Preferably, described can the storage practice of inhibition of potato reducing sugar accumulation contain in described Suckering agents
0.05% maleic hydrazide, 0.01% naphthalene methyl acetate, 0.01% chlorpropham and 30% plant ash.
Preferably, described can be in the storage practice of inhibition of potato reducing sugar accumulation, described first time ultraviolet is shone
Rhizoma Solani tuber osi after irradiating after penetrating at room temperature is placed 20-30 hour, then preserves.
Preferably, described can be in the storage practice of inhibition of potato reducing sugar accumulation, described first time ultraviolet is shone
Penetrating and penetrate 2 hours by 254nm UV illumination, reserve temperature is 4 DEG C.
The present invention at least includes following beneficial effect: the present invention is by carrying out certain condition before Rhizoma Solani tuber osi preserves
Ultra-vioket radiation pretreatment, can effectively reducing sugar accumulation in inhibition of potato storage, through verification experimental verification, after preserving 3 days,
It is respectively 0.48mg/g and 0.33mg/g dry weight according to glucose and fructose content in the Rhizoma Solani tuber osi of the method for the invention storage,
39% and 37% is reduced respectively relative to matched group Rhizoma Solani tuber osi；After preserving 28 days, according to the horse of the method for the invention storage
In bell potato, glucose and fructose content are respectively 2.12mg/g and 1.68mg/g dry weight, reduce respectively relative to matched group Rhizoma Solani tuber osi
43% and 35%；After preserving 28 days, total reducing sugars content is 3.92mg/g dry weight, relative to total reduction of matched group Rhizoma Solani tuber osi
Sugar content reduces 39%.
The present invention can make other indexs such as the outward appearance of Rhizoma Solani tuber osi, weight-loss ratio keep good simultaneously, and have simple to operate,
Easy to use, the advantage of pretreatment low cost, is that a whole set of of reducing sugar accumulation improves body during inhibition of potato cryopreservation
System, the storage to Rhizoma Solani tuber osi has important using value.
Part is embodied by the further advantage of the present invention, target and feature by description below, and part also will be by this
Invention research and practice and be understood by the person skilled in the art.
Accompanying drawing explanation
Fig. 1 is Rhizoma Solani tuber osi weight-loss ratio and yield of carbon dioxide rate of change cartogram；
Fig. 2 is Rhizoma Solani tuber osi total reducing sugars changes of contents curve chart；
Fig. 3 is fructose, glucose, sucrose, the galactose changes of contents curve chart during preserving in Rhizoma Solani tuber osi.
Detailed description of the invention
Below in conjunction with the accompanying drawings and the present invention is elaborated by embodiment, to make those of ordinary skill in the art refer to this theory
Can implement according to this after bright book.
A kind of can the storage practice of inhibition of potato reducing sugar accumulation, wherein, by Rhizoma Solani tuber osi by 250～258nm ultraviolets
Light carries out for the first time ultra-vioket radiation 1-3 hour, is then 90-95% in relative humidity, and temperature is preserved under the conditions of being 2-6 DEG C.
The present invention, can effectively inhibition of potato storage by carrying out the ultra-vioket radiation pretreatment of certain condition before Rhizoma Solani tuber osi preserves
Reducing sugar accumulation during Tibetan, can make other indexs such as the outward appearance of Rhizoma Solani tuber osi, weight-loss ratio keep good simultaneously, and have operation
Simply, easy to use, the advantage of pretreatment low cost, be that a whole set of of reducing sugar accumulation is complete during inhibition of potato cryopreservation
Kind system, the storage to Rhizoma Solani tuber osi has important using value.
Described can the storage practice of inhibition of potato reducing sugar accumulation be carried out after 26-30 days at storage of potato
Ultra-vioket radiation for the second time, then proceeding in relative humidity is 90-95%, and temperature is preserved under the conditions of being 2-6 DEG C；Wherein, described
Secondary ultra-vioket radiation method is that 250～258nm UV illumination penetrate 1-3 hour.Through secondary ultra-vioket radiation, it is possible to more effectively
Improve the inhibition of reducing sugar accumulation in Rhizoma Solani tuber osi.
Described can be in the storage practice of inhibition of potato reducing sugar accumulation, Rhizoma Solani tuber osi Suckering agents is coated with by pre-irradiation
Smear；Containing 0.03-0.08% maleic hydrazide, 0.005-0.02% naphthalene methyl acetate, 0.005-0.02% chlorobenzene in described Suckering agents
Amine spirit and 10-60% plant ash.Described Suckering agents can sprout by inhibition of potato, and the storage of potato phase is extended to 6 months
Above.Described can be in the storage practice of inhibition of potato reducing sugar accumulation, after irradiating after described first time ultra-vioket radiation
Rhizoma Solani tuber osi at room temperature place 20-30 hour, wait Rhizoma Solani tuber osi recover normal physiological metabolism, then preserve.
Embodiment 1
1, UV-C test group: by the Atlantic potato gathered through ultraviolet treatment with irradiation 2 hours, ultraviolet wavelength 254nm,
Irradiate in transferring to the storeroom that holding conditions is temperature 4 degrees Celsius, relative air humidity 92% after terminating and continue storage.
CK matched group: by the Atlantic potato gathered directly in temperature 4 degrees Celsius, the storage of relative air humidity 92%
The Rhizoma Solani tuber osi of indoor storage is comparison.
2, during this period, to the storage outward appearance of Rhizoma Solani tuber osi, weight-loss ratio, breathing rate, total reducing sugars, glucose, fructose, sugarcane
The indexs such as sugar and galactose are tracked detection.
Wherein, Rhizoma Solani tuber osi weight-loss ratio assay method is: randomly select 15 Rhizoma Solani tuber osis, carries out labelling, measures single fruit weight
(g), fruit weight-loss ratio=(initial weight-gravimetry)/initial weight × 100%.
Rhizoma Solani tuber osi respiratory intensity measures: often group test group and matched group are chosen 3 Rhizoma Solani tuber osis and be placed in same container airtight
After 2h, measuring CO2 concentration with CO2 analyser (DanSenser), respiratory intensity changes scale with CO2 percent by volume per hour
Show.
Rhizoma Solani tuber osi soluble sugar extracts and measures: often group test group and matched group weigh 200mg lyophilization powder, add
4ml 80% ethanol, mixing.Supersound extraction 30min, under room temperature 10,000rpm is centrifuged 15min, takes supernatant.Repeat to extract 2
Secondary, merge supernatant, be settled to 10ml.Taking 1ml extracting solution, add 1ml distilled water and dissolve, cross film after being evaporated, filtrate is used for ion
Chromatograph measures soluble sugar content.The chromatographic condition that soluble sugar content measures is: use Carbo PacTMPA20 analytical column
(3mm × 150mm), column temperature 35 DEG C, flow velocity is 0.5mL/min, and sampling volume is 10 μ L；Condition of gradient elution: A is pure water, B
For the NaOH of 250mM, 0-20min, 92.5%A, 7.5%B isocratic elution；Detector is pulsed amperometry, gold electrode.
3, experimental result
Fig. 1 is Rhizoma Solani tuber osi weight-loss ratio and yield of carbon dioxide rate of change cartogram.From fig. 1, it can be seen that Atlantic potato exists
Under the conditions of common storage, weight-loss ratio is slow ascendant trend, and (as shown in Figure 1A, wherein CK is to reach 0.67% after preserving 28 days
Comparison, UV-C is test group)；Rhizoma Solani tuber osi CO before treatment2Generating rate is higher, declines rapidly, storage after proceeding to cold preservation
Middle change relatively steadily (as shown in Figure 1B, wherein CK is comparison, and UV-C is test group).Atlantic potato is through UV-C process, storage
After hiding 28 days, exterior quality and matched group are without significant difference.UV-C process group weight-loss ratio in storage is in rising trend, with
Contrast ratio is without significant difference (as described in Figure 1A)；Rhizoma Solani tuber osi breathing rate after warehouse-in that UV-C processes reduces rapidly, but UV-C
Processing the breathing rate exacerbating fruit, during storage of potato, its breathing rate is significantly higher than matched group (such as Figure 1B institute
Show).
Fig. 2 is Rhizoma Solani tuber osi total reducing sugars changes of contents curve chart.As shown in Figure 2 (CK is comparison, and UV-C is test group): big
The West Rhizoma Solani tuber osi is under the conditions of common storage, and in Rhizoma Solani tuber osi, total reducing sugars content is relatively steady in preserving 7 days, notable by the 28th day
Raise, initial value 1.32mg/g dry weight be increased to 6.48mg/g dry weight；During UV-C processes suppression Atlantic potato storage
The accumulation of total reducing sugars content, after preserving 28 days, total reducing sugars content is 3.92mg/g dry weight, drops relative to matched group Rhizoma Solani tuber osi
Low by 39%.
Fig. 3 be fructose (as shown in Figure 3A) in Rhizoma Solani tuber osi, glucose (as shown in Figure 3 B), sucrose (as shown in Figure 3 C), half
The lactose (as shown in Figure 3 D) changes of contents curve chart during preserving, wherein CK is comparison, and UV-C is test group.Can by Fig. 3
Know: storage of potato is after 3 days, and glucose and fructose content are respectively 0.48mg/g and 0.33mg/g dry weight, relative to matched group
Rhizoma Solani tuber osi reduces 39% and 37% respectively；After preserving 28 days, UV-C processes potato glucose and fructose content is respectively
2.12mg/g and 1.68mg/g dry weight, reduces 43% and 35% respectively relative to matched group Rhizoma Solani tuber osi；And big west in matched group
During the storage of potato of ocean, fructose content is rapid increase trend, reaches 2.60mg/g dry weight after preserving 28 days；Glucose content
The most in rising trend, reach 3.75mg/g dry weight after preserving 28 days；Cane sugar content is the highest in the whole storage stage of Rhizoma Solani tuber osi,
It is the main soluble sugar component in potato tubers, in rising trend in storage, reach after preserving 28 days
59.11mg/g dry weight, UV-C processes and has no significant effect sucrose in Rhizoma Solani tuber osi (as shown in Figure 3 C) content；Galactose content exists
Storage of potato process is faint downward trend, and the later stage rises again, UV-C process after in Rhizoma Solani tuber osi galactose content under slowly
Fall trend, with contrast ratio without significant difference (as shown in Figure 3 D).
Owing to fructose and glucose are main reducing sugar kind in Atlantic potato, the rising of its content directly results in always
The rising of content of reducing sugar, has a strong impact on Potato ring rot bacteria quality.
Embodiment 2
By the Atlantic potato gathered through ultraviolet treatment with irradiation 1 hour, ultraviolet wavelength 254nm, irradiate and turn after terminating
Storage is continued in moving on to the storeroom that holding conditions is temperature 4 degrees Celsius, relative air humidity 90-95%.
Embodiment 3
By the Atlantic potato gathered through ultraviolet treatment with irradiation 3 hours, ultraviolet wavelength 254nm, irradiate and turn after terminating
Storage is continued in moving on to the storeroom that holding conditions is temperature 4 degrees Celsius, relative air humidity 90-95%.UV-C processes Ma Ling
Potato preserve after 1,2,3 hours 28 days, 60 days and after 90 days statistical result as shown in table 1.
Table 1 UV-C processes statistical result after Rhizoma Solani tuber osi preserved 28,60 and 90 days after 1,2,3 hours
Embodiment 4
1, Rhizoma Solani tuber osi is carried out ultra-vioket radiation 2 hours for the first time with 250～258nm ultraviolet light, then in relative humidity
For 90-95%, temperature is preserved under the conditions of being 2-6 DEG C.
2, carry out second time ultra-vioket radiation after 26-30 days at storage of potato, then proceed in relative humidity be 90-
95%, temperature is preserved under the conditions of being 2-6 DEG C；Wherein, described second time ultra-vioket radiation method is 250～258nm UV illumination
Penetrate 2 hours.
After UV-C carries out 2 hours irradiating, storage of potato phase bud ratio, weight-loss ratio, total reducing sugars content data are shown in Table 2, its
In within 0 day, carry out for the first time UV-C and irradiate, carry out second time UV-C after 28 days and irradiate.Experimental result is as shown in table 2.
Table 2
Although embodiment of the present invention are disclosed as above, but it is not restricted in description and embodiment listed
Using, it can be applied to various applicable the field of the invention completely, for those skilled in the art, and can be easily
Realizing other amendment, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention does not limit
In specific details with shown here as the legend with description.
Claims (6)
1. can the storage practice of inhibition of potato reducing sugar accumulation, wherein, by Rhizoma Solani tuber osi with 250～258nm uviol lamps
Light carries out for the first time ultra-vioket radiation 1-3 hour, is then 90-95% in relative humidity, and temperature is preserved under the conditions of being 2-6 DEG C.
The most as claimed in claim 1 can inhibition of potato reducing sugar accumulation storage practice, wherein, at storage of potato
Carrying out second time ultra-vioket radiation after 26-30 days, then proceeding in relative humidity is 90-95%, and temperature is store under the conditions of being 2-6 DEG C
Hide；Wherein, described second time ultra-vioket radiation method is that 250～258nm UV illumination penetrate 1-3 hour.
The most as claimed in claim 1 can inhibition of potato reducing sugar accumulation storage practice, wherein, pre-irradiation is by Rhizoma Solani tuber osi
Smear with Suckering agents；Containing 0.03-0.08% maleic hydrazide, 0.005-0.02% naphthalene methyl acetate, 0.005-in described Suckering agents
0.02% chlorpropham and 10-60% plant ash.
The most as claimed in claim 3 can inhibition of potato reducing sugar accumulation storage practice, wherein, described Suckering agents contains
There are 0.05% maleic hydrazide, 0.01% naphthalene methyl acetate, 0.01% chlorpropham and 30% plant ash.
The most as claimed in claim 1 can inhibition of potato reducing sugar accumulation storage practice, wherein, described first time ultraviolet
Rhizoma Solani tuber osi after irradiating after irradiation is at room temperature placed 20-30 hour, then preserves.
The most as claimed in claim 1 can inhibition of potato reducing sugar accumulation storage practice, wherein, described first time ultraviolet
Irradiation 254nm UV illumination penetrates 2 hours, and reserve temperature is 4 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610670307.1A CN106259850B (en) | 2016-08-15 | 2016-08-15 | It is able to suppress the storage practice of potato reduction sugar accumulation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610670307.1A CN106259850B (en) | 2016-08-15 | 2016-08-15 | It is able to suppress the storage practice of potato reduction sugar accumulation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106259850A true CN106259850A (en) | 2017-01-04 |
| CN106259850B CN106259850B (en) | 2019-08-23 |
Family
ID=57671287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610670307.1A Active CN106259850B (en) | 2016-08-15 | 2016-08-15 | It is able to suppress the storage practice of potato reduction sugar accumulation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106259850B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522499A (en) * | 2018-06-13 | 2018-09-14 | 江苏徐淮地区徐州农业科学研究所(江苏徐州甘薯研究中心) | A method of improving sweet potato potato seed storage quality |
| CN113575673A (en) * | 2021-06-30 | 2021-11-02 | 中国农业科学院农产品加工研究所 | Gradient hypoxia cooperative gasification fumigation low temperature resistant saccharification storage method for potatoes |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638857A (en) * | 2015-12-31 | 2016-06-08 | 中国农业科学院农产品加工研究所 | Pretreatment method for inhibiting reducing sugar accumulation during potato low-temperature storage period |
| CN105746683A (en) * | 2016-03-01 | 2016-07-13 | 中国农业科学院农产品加工研究所 | Storage and refreshing method of fresh-cut potato |
-
2016
- 2016-08-15 CN CN201610670307.1A patent/CN106259850B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638857A (en) * | 2015-12-31 | 2016-06-08 | 中国农业科学院农产品加工研究所 | Pretreatment method for inhibiting reducing sugar accumulation during potato low-temperature storage period |
| CN105746683A (en) * | 2016-03-01 | 2016-07-13 | 中国农业科学院农产品加工研究所 | Storage and refreshing method of fresh-cut potato |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522499A (en) * | 2018-06-13 | 2018-09-14 | 江苏徐淮地区徐州农业科学研究所(江苏徐州甘薯研究中心) | A method of improving sweet potato potato seed storage quality |
| CN113575673A (en) * | 2021-06-30 | 2021-11-02 | 中国农业科学院农产品加工研究所 | Gradient hypoxia cooperative gasification fumigation low temperature resistant saccharification storage method for potatoes |
| CN113575673B (en) * | 2021-06-30 | 2022-06-07 | 中国农业科学院农产品加工研究所 | Gradient hypoxia cooperative gasification fumigation low temperature resistant saccharification storage method for potatoes |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106259850B (en) | 2019-08-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Silva et al. | Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols | |
| Meighani et al. | Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits | |
| Hellebust | Excretion of some organic compounds by marine phytoplankton 1 | |
| Vagiri et al. | Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year | |
| Chen et al. | Analysis and evaluation of tasty components in the pileus and stipe of Lentinula edodes at different growth stages | |
| Knopp et al. | Influence of processing on the content of sugars in green Arabica coffee beans | |
| Bordonaba et al. | Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars | |
| Wang et al. | Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC | |
| Palma et al. | Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage | |
| Hu et al. | Determination and characterization of phenolic compounds from Australia-grown sweet cherries (Prunus avium L.) and their potential antioxidant properties | |
| Santos-Zea et al. | Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content | |
| Wei et al. | High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit | |
| CN106259850A (en) | Can inhibition of potato reducing sugar accumulation storage practice | |
| Senica et al. | Cyanogenic glycosides and phenolics in apple seeds and their changes during long term storage | |
| Izadi et al. | Relation between leaf and stem biochemical constituents and rooting ability of olive cuttings | |
| Guo et al. | Acibenzolar‐S‐methyl activates phenylpropanoid pathway to enhance resistance against Alternaria alternata in pear fruit | |
| Secco et al. | Valorization of blueberry by-products (Vaccinium spp.): antioxidants by pressurized liquid extraction (PLE) and kinetics models | |
| Khalil et al. | Germination of soybean seed primed in aerated solution of polyethylene glycol 8000 | |
| Esan et al. | Effect of salicylic acid (SA) seeds soaking on the NaCl salt stress induced changes in soluble sugar and protein accumulation in organs of two genotypes of okra plants | |
| CN104374845A (en) | Method for simultaneously detecting pumpkin fruit inositol, monosaccharide and disaccharide substances | |
| Bationo et al. | Assessment of aflatoxin B1 and ochratoxin A levels in sorghum malts and beer in Ouagadougou | |
| Ruf Jr et al. | Components of osmotic adjustment of plants to rapid changes in root medium osmotic pressure | |
| CN105638857B (en) | The preprocess method of sugar accumulation is restored during inhibition of potato cryopreservation | |
| Santos et al. | UV‐B and drought stress influenced growth and cellular compounds of two cultivars of phaseolus vulgaris L.(Fabaceae) | |
| Dibbisa et al. | Delaying postharvest ripening of tomato (Lycopersicon esculentum mill.) by using 2, 4-dichlorophenoxy acetic acid |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20170104 Assignee: GUANGDONG FORUNSIKE BIOTECHNOLOGY Co.,Ltd. Assignor: INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES Contract record no.: X2023980032538 Denomination of invention: Storage methods that can inhibit the accumulation of reducing sugar in potatoes Granted publication date: 20190823 License type: Common License Record date: 20230227 |
|
| EE01 | Entry into force of recordation of patent licensing contract |