CN106235265A - One makes soy sauce and uses fermentation vat - Google Patents
One makes soy sauce and uses fermentation vat Download PDFInfo
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- CN106235265A CN106235265A CN201610816487.XA CN201610816487A CN106235265A CN 106235265 A CN106235265 A CN 106235265A CN 201610816487 A CN201610816487 A CN 201610816487A CN 106235265 A CN106235265 A CN 106235265A
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- cell body
- soy sauce
- chuck
- fermentation vat
- heat
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Abstract
The invention discloses one and make soy sauce with fermentation vat, including cylindric cell body and the circular cover being hinged on described cell body top, described cell body includes Wai Chi, Nei Chi and the heat-insulation layer between Wai Chi and interior pond；The inwall in described interior pond is circumferentially provided with the chuck for water bath heat preservation, described chuck top is provided through the water inlet of cell body, described chuck bottom is provided through the outlet of cell body, it is provided with temperature sensor in described chuck, cell body is outside equipped with the thermometer being connected with temperature sensor, is additionally provided with one layer of impervious barrier between inwall and the chuck in described interior pond；It is filled with insulation material in described heat-insulation layer, in described heat-insulation layer, is additionally provided with vertical supporting post and/or the skewed horizontal load post connecting Wai Chi bottom surface and Nei Chi bottom surface.One aspect of the present invention passes through temperature sensor, it is achieved the automatic monitoring to temperature；On the other hand, between Wai Chi and interior pond it is heat-insulation layer, it is possible to play function of heat insulation.
Description
Technical field
The present invention relates to a kind of Soy sauce brewing equipment, be specifically related to a kind of making soy sauce with fermentation for fermentation procedure
Pond.
Background technology
Soy sauce is commonly called as soy sauce, mainly by Semen sojae atricolor, Semen Tritici aestivi, Sal through the program brew such as liquefaction, fermentation.Soy sauce
Comparison of ingredients is complicated, in addition to the composition of Sal, and the also composition such as several amino acids, saccharide, organic acid, pigment and spice.Soy sauce
Based on saline taste, also there are delicate flavour, fragrance etc..It can increase and improve the taste of dish, moreover it is possible to increases or change the color and luster of dish.
China Han working people has grasped fermentation technique before thousands of years.Soy sauce typically has dark soy sauce and a light soy sauce two kinds: light soy sauce
More salty, it is used for carrying fresh；Dark soy sauce is thin, is used for carrying color.
The production process made soy sauce mainly include selecting wheat, cooked wheat, pulverizing, bean cake steaming and decocting, mix, inoculate, yeast production, suction
Bent, ferment, squeeze, filter, allocate, sterilizing, filter and pack.Wherein, the core ring during fermentation is whole soy sauce brewing
Joint, needs to load in fermentation vat by moromi, adds yeast and carries out sealed fermenting, in whole sweat, needs to keep fermentation vat
Inside it is in suitable fermentation temperature, when outside air temperature is relatively low, needs fermentation vat is heated, current most of domestic soy sauce
Manufacturer, when the operation of fermentation, mainly uses low-salt solid-state fermentation and produces soy sauce, the soy sauce matter of this technique brew
The advantages such as amount is stable, better flavor, operation management are easy, fermentation period is short.Fermentation vat is the normal of low-salt solid-state fermentation production
By Zymolysis Equipment: fermentation vat typically uses square, rectangle, underground or semi-underground, away from end 20cm, in pond, it is provided with the false end, the false end
Having the steam pipe for heating and thermal insulation below, but directly the logical steam insulation temperature difference is big, heat insulation effect is poor, and sauce fermentation unstrained spirits is heated not
Uniformly, it is easily caused local and ferments inconsistent.
Summary of the invention
For the deficiencies in the prior art, it is an object of the invention to provide one and make soy sauce with fermentation vat, it is possible to realize
Automatic monitoring to temperature, high insulating effect, fermented quality are guaranteed.
The technical solution adopted for the present invention to solve the technical problems is:
One makes soy sauce with fermentation vat, including cylindric cell body and the circular cover being hinged on described cell body top, institute
State cell body and include Wai Chi, Nei Chi and the heat-insulation layer between Wai Chi and interior pond；The inwall in described interior pond is circumferentially disposed useful
In the chuck of water bath heat preservation, described chuck top is provided through the water inlet of cell body, and described chuck bottom is provided through pond
The outlet of body, is provided with temperature sensor in described chuck, cell body is outside equipped with the thermometer being connected with temperature sensor, institute
State and between inwall and the chuck in interior pond, be additionally provided with one layer of impervious barrier；Insulation material, described insulation it is filled with in described heat-insulation layer
Vertical supporting post and/or the skewed horizontal load post connecting Wai Chi bottom surface and Nei Chi bottom surface it is provided with in Ceng.
Preferably, also include that controller and heater, described heater are arranged in chuck, described controller defeated
Entering end to be connected with temperature sensor, the outfan of described controller is connected with heater.
Preferably, described heater is electrical bar or resistance wire.
Preferably, it is provided with reinforcement between the two side in described Wai Chi and interior pond.
Preferably, the top of described cell body is provided with annular groove, described cover plate bottom surface is provided with recessed with described annular
The annular projection of slot fit, when the closure is closed, described annular projection falls in annular groove.
Preferably, described cover plate being provided with and overturns the trip shaft that axis is parallel with it, described trip shaft two ends are by propping up
Ear is fixed with cover plate, and this trip shaft is installed with travelling gear, is engaged with one with described travelling gear and is driven by motor or motor
Driving gear.
Preferably, described trip shaft being fixed with two stay tubes, described stay tube is respectively in travelling gear both sides, and in " eight "
Font is fixing on the cover board.
Preferably, described cover plate is provided with air-vent.
The invention has the beneficial effects as follows:
The present invention makes soy sauce with fermentation vat, on the one hand, be provided with temperature sensor in the chuck of heating in water bath,
Realize the automatic monitoring to temperature such that it is able to regulate bath temperature in real time, keep the stability of temperature in sweat, with
Time, by temperature sensor and the cooperation of controller, it is achieved that the accurate control to temperature, meet various making soy sauce and similar
The requirement of product, automatization brewages, and shortens and brewages fermentation time；On the other hand, its simple in construction is novel, is additionally arranged and adds hot charging
Putting, it is thus possible to self-heating, in heating process, uniform heat distribution, it is to avoid thermal loss, the efficiency of heating surface is high, meanwhile, outward
It is heat-insulation layer between pond and interior pond, it is possible to play function of heat insulation, decrease the loss of heat energy, save the energy；Another side
Face, in order to prevent the fermentation unstrained spirits seepage in fermentation vat, is additionally provided with one layer of impervious barrier on the inwall of described fermentation vat；Another side
Face, cover plate can automatic shutter, easy to use, additionally it is possible to prevent the impurity such as mosquito, dust from entering in fermentation vat, pollute cell body,
Be conducive to improving soy sauce quality.
Accompanying drawing explanation
The present invention is further described with embodiment below in conjunction with the accompanying drawings.
Fig. 1 is the structural representation of the specific embodiment of the invention；
Fig. 2 is the perspective view of specific embodiment of the invention cell body biopsy cavity marker devices.
Detailed description of the invention
Fig. 1 is the structural representation of the specific embodiment of the invention；Fig. 2 is specific embodiment of the invention cell body biopsy cavity marker devices
Perspective view.
See figures.1.and.2, the invention provides one and make soy sauce with fermentation vat, including cylindric cell body 1 be hinged on
The circular cover 2 on described cell body 1 top, described cell body 1 includes outer pond 3, interior pond 4 and between outer pond 3 and interior pond 4
Heat-insulation layer 5；The inwall in described interior pond 4 is circumferentially provided with the chuck 6 for water bath heat preservation, and described chuck 6 top is provided through
The water inlet 7 of cell body 1, described chuck 6 bottom is provided through the outlet 8 of cell body 1, is provided with temperature and passes in described chuck 6
Sensor 9, cell body 1 is outside equipped with the thermometer (not shown) being connected with temperature sensor 9, the inwall in described interior pond and chuck
Between be additionally provided with one layer of impervious barrier (not shown)；Connection bottom surface, outer pond 3 and the interior end, pond 4 it is provided with in described heat-insulation layer 5
The vertical supporting post 10 in face and/or skewed horizontal load post.Wherein, described vertical supporting post 10 and/or skewed horizontal load column section are the least
Cross section in interior pond 4.
Preferably, also including controller (not shown) and heater (not shown), described controller is arranged
Outside cell body 1, described heater is arranged in chuck 6, and the input of described controller is connected with temperature sensor 9, described
The outfan of controller is connected with heater.Specifically, described heater is electrical bar or resistance wire or steam heating pipe.
It should be noted that owing to chuck 6 is arranged on interior pond 4 inwall of cell body 1, in can guarantee that pond, raw material is uniformly subject to
Heat, when the fermentation initial stage needs heat energy, water inlet 7 walks hot water, and when fermentation ends need to be lowered the temperature, water inlet 7 walks cold water, chuck 6
On be provided with temperature sensor 9, temperature sensor 9 connects peripheral control unit, to complete the temperature control homoiothermic of whole sweat, protect
Card sweat is carried out under the conditions of being in Optimal Temperature all the time.
Preferably, described cover plate 2 being provided with and overturns the parallel trip shaft of axis 14 with it, described trip shaft 14 two ends lead to
Cross journal stirrup 15 to fix with cover plate 2, this trip shaft 14 is installed with travelling gear 16, is engaged with one by electricity with described travelling gear 16
The driving gear 17 that machine or motor (not shown) drive.Use above structure, when needing to open cover plate 2, start motor or
Motor, by driving gear 17 band nutating gear 16 to rotate, cover plate 2 i.e. rotates with rotary shaft with travelling gear 16, completes
Opening action, when closing cover plate 2, starts motor or motor upset, and cover plate 2 can fall, for obtaining relatively big speed ratio, it is ensured that lid
Plate 2 gently opening and closing, the radius of described travelling gear 16 is more than the diameter driving gear 17.For improving the stress bar of trip shaft 14
Part, it is ensured that service life of equipment, makes cover plate 2 open and is more prone to, described trip shaft 14 is fixed with two stay tubes 18, described support
Pipe 18 is respectively in travelling gear 16 both sides, and is fixed in "eight" shape on cover plate 2, and this stay tube 18 the most also can double as handle
Use.
In this embodiment, the present invention makes soy sauce with fermentation vat, on the one hand, for the inner setting of chuck 6 of heating in water bath
There is temperature sensor 9, it is achieved the automatic monitoring to temperature such that it is able to regulate bath temperature in real time, keep the middle temperature of sweat
The stability of degree, meanwhile, by temperature sensor 9 and the cooperation of controller, it is achieved that the accurate control to temperature, meets various
Making soy sauce and the requirement of like product, automatization brewages, and shortens and brewages fermentation time；On the other hand, its simple in construction is new
Grain husk, is additionally arranged heater, it is thus possible to self-heating, in heating process, and uniform heat distribution, it is to avoid thermal loss, add
The thermal efficiency is high, meanwhile, is heat-insulation layer 5, it is possible to play function of heat insulation, decrease the damage of heat energy between outer pond 3 and interior pond 4
Consumption, saves the energy；Another aspect, in order to prevent the fermentation unstrained spirits seepage in fermentation vat, also sets on the inwall of described fermentation vat
It is equipped with one layer of impervious barrier；Another further aspect, cover plate 2 can automatic shutter, easy to use, additionally it is possible to prevent the impurity such as mosquito, dust
In entrance fermentation vat, pollute cell body 1, be conducive to improving soy sauce quality.
In order to improve outer pond 3 and the connection fixing in interior pond 4, it is provided with between described outer pond 3 and the two side in interior pond 4 and adds
Strong muscle 11, structure is tamped, sturdy and durable.And make soy sauce with the sealing property of fermentation vat, the top of described cell body 1 to improve
It is provided with annular groove 12, described cover plate 2 bottom surface is provided with the annular projection 13 coordinated with described annular groove 12, works as cover plate
2 when closing, and described annular projection 13 falls in annular groove 12, and is marked with water in annular groove 12 in advance, it is ensured that cover plate 2 with
The positive sealing of cell body 1.
Preferably, described cover plate 2 is provided with air-vent (not shown).Under certain condition, can be by ventilative
Hole realizes making soy sauce with the ventilation oxygen supply of fermentation vat.
Finally illustrating, above example is only limited in order to technical scheme to be described, to the greatest extent
The present invention has been described in detail by pipe with reference to preferred embodiment, it should be appreciated by those of ordinary skill in the art that can be right
Technical scheme is modified or equivalent, and without deviating from objective and the scope of the technical program, it all should be contained
Cover in scope of the presently claimed invention.
Claims (8)
1. one kind makes soy sauce with fermentation vat, it is characterised in that:
Including cylindric cell body and the circular cover being hinged on described cell body top, described cell body includes Wai Chi, Nei Chi, Yi Jiwei
Heat-insulation layer between Wai Chi and interior pond；
The inwall in described interior pond is circumferentially provided with the chuck for water bath heat preservation, and described chuck top is provided through entering of cell body
The mouth of a river, described chuck bottom is provided through the outlet of cell body, is provided with temperature sensor in described chuck, arranges outside cell body
There is the thermometer being connected with temperature sensor, between inwall and the chuck in described interior pond, be additionally provided with one layer of impervious barrier；
It is filled with insulation material in described heat-insulation layer, is additionally provided with in described heat-insulation layer and connects the perpendicular of Wai Chi bottom surface and Nei Chi bottom surface
To support column and/or skewed horizontal load post.
One the most according to claim 1 makes soy sauce with fermentation vat, it is characterised in that: also include controller and add hot charging
Putting, described heater is arranged in chuck, and the input of described controller is connected with temperature sensor, described controller defeated
Go out end to be connected with heater.
One the most according to claim 2 makes soy sauce with fermentation vat, it is characterised in that: described heater is electrical bar
Or resistance wire.
One the most according to claim 1 makes soy sauce with fermentation vat, it is characterised in that: described Wai Chi and the both sides in interior pond
Reinforcement it is provided with between wall.
One the most according to claim 1 makes soy sauce with fermentation vat, it is characterised in that: the top of described cell body is provided with
Annular groove, described cover plate bottom surface is provided with the annular projection coordinated with described annular groove, when the closure is closed, described ring
Shape projection falls in annular groove.
One the most according to claim 1 makes soy sauce with fermentation vat, it is characterised in that: it is provided with and it on described cover plate
The trip shaft that upset axis is parallel, described trip shaft two ends are fixed with cover plate by journal stirrup, and this trip shaft is installed with driving cog
Wheel, is engaged with a driving gear driven by motor or motor with described travelling gear.
One the most according to claim 6 makes soy sauce with fermentation vat, it is characterised in that: it is fixed with two on described trip shaft
Root stay tube, described stay tube is respectively in travelling gear both sides, and fixes on the cover board in "eight" shape.
8. make soy sauce with fermentation vat according to the one described in claim 1-7 any claim, it is characterised in that: described lid
Air-vent it is provided with on plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610816487.XA CN106235265A (en) | 2016-09-11 | 2016-09-11 | One makes soy sauce and uses fermentation vat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610816487.XA CN106235265A (en) | 2016-09-11 | 2016-09-11 | One makes soy sauce and uses fermentation vat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106235265A true CN106235265A (en) | 2016-12-21 |
Family
ID=57598832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610816487.XA Pending CN106235265A (en) | 2016-09-11 | 2016-09-11 | One makes soy sauce and uses fermentation vat |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203969133U (en) * | 2014-07-02 | 2014-12-03 | 重庆黄花园酿造调味品有限责任公司 | Insulation soy sauce brewing pond |
| CN204104739U (en) * | 2014-07-25 | 2015-01-21 | 赣州市科普风味食品厂 | A kind of sauce fermentation pond |
| CN105475969A (en) * | 2015-12-05 | 2016-04-13 | 重庆富发科技有限责任公司 | Thermostatic type soy pool with sealing device |
| CN205492475U (en) * | 2015-12-05 | 2016-08-24 | 重庆富发科技有限责任公司 | Thermostatic type brewing soy sauce pond |
| CN205492478U (en) * | 2015-12-05 | 2016-08-24 | 重庆富发科技有限责任公司 | Take automatic cover turning device's thermostatic type brewing soy sauce pond |
| CN205492477U (en) * | 2015-12-05 | 2016-08-24 | 重庆富发科技有限责任公司 | Remove brewing soy sauce pond of heat preservation formula |
-
2016
- 2016-09-11 CN CN201610816487.XA patent/CN106235265A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203969133U (en) * | 2014-07-02 | 2014-12-03 | 重庆黄花园酿造调味品有限责任公司 | Insulation soy sauce brewing pond |
| CN204104739U (en) * | 2014-07-25 | 2015-01-21 | 赣州市科普风味食品厂 | A kind of sauce fermentation pond |
| CN105475969A (en) * | 2015-12-05 | 2016-04-13 | 重庆富发科技有限责任公司 | Thermostatic type soy pool with sealing device |
| CN205492475U (en) * | 2015-12-05 | 2016-08-24 | 重庆富发科技有限责任公司 | Thermostatic type brewing soy sauce pond |
| CN205492478U (en) * | 2015-12-05 | 2016-08-24 | 重庆富发科技有限责任公司 | Take automatic cover turning device's thermostatic type brewing soy sauce pond |
| CN205492477U (en) * | 2015-12-05 | 2016-08-24 | 重庆富发科技有限责任公司 | Remove brewing soy sauce pond of heat preservation formula |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20161221 |