CN106235132A - A kind of red date potato chips and preparation method thereof - Google Patents
A kind of red date potato chips and preparation method thereof Download PDFInfo
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- CN106235132A CN106235132A CN201610694860.9A CN201610694860A CN106235132A CN 106235132 A CN106235132 A CN 106235132A CN 201610694860 A CN201610694860 A CN 201610694860A CN 106235132 A CN106235132 A CN 106235132A
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- 238000002360 preparation method Methods 0.000 title description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of red date potato chips, including following raw material, Rhizoma Solani tuber osi 50 70 parts, candied date can 5 15 parts, 40 60 parts of Ovum Gallus domesticus album, 3 10 parts of water；Described candied date can includes following raw material, Fructus Jujubae 90 95 parts, galactose 13 parts, Mel 13 parts, salt 0.3 1 parts, soybean oil 6 12 parts, citric acid 0.02 0.08 parts, Fructus Piperis powder 0.1 0.8 parts；Described soybean oil is pressed oil.The present invention also provides for a kind of red date potato chips manufacture method, Making programme be raw material choose → Rhizoma Solani tuber osi steaming and decocting process → candied date can boils → feed paddle compression → discharging section → baking → cooling packing.
Description
Technical field
The present invention relates to a kind of foods processing technique, especially relate to a kind of potato block and preparation method thereof.
Background technology
Potato chips are a kind of with Rhizoma Solani tuber osi as primary raw material, and toasted, fried, microwave or fashion of extrusion are expanded and make
Food.Due to its instant, it is prone to digestion, crisp-fried feature good to eat, suitable to people of all ages, favored by consumers；And Ma Ling
Potato itself is nutritious, rich in dietary fiber and vitamin B group, can not only promote intestinal peristalsis promoting, help defecation, additionally it is possible to protect
Sheath skin, delaying cell aging aoxidizes.But the potato chips that traditional method makes are owing to it adds too much food additive and adopts
With elevated heating processes repeatedly, the nutrient substance of itself, by considerable damage, there is also sugary too high the asking of fatty amount simultaneously
Topic, the inadaptable trend advocating health diet at present.When Rhizoma Solani tuber osi fresh goods eats, taste is more single, and as staple food or
Dish, can not preserve after making for a long time.Therefore potato chips are made to can adapt to modern the heaviest to healthy and taste requirement
Want.
Summary of the invention
For solving the deficiencies in the prior art, the present invention provides a kind of red date potato chips and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of red date potato chips, including following raw material, Rhizoma Solani tuber osi 50-70 part, candied date can 5-15 part, Ovum Gallus domesticus album 40-
60 parts, water 3-10 part；Described candied date can includes following raw material, Fructus Jujubae 90-95 part, galactose 1-3 part, Mel 1-3 part,
Salt 0.3-1 part, soybean oil 6-12 part, citric acid 0.02-0.08 part, Fructus Piperis powder 0.1-0.8 part；Described soybean oil is pressed oil.
Preferably, the red date potato chips of the present invention includes following raw material, Rhizoma Solani tuber osi 60-68 part, candied date can 10-14
Part, Ovum Gallus domesticus album 48-55 part, water 5-8 part.
Each raw material that the present invention uses:
Potato nutritional comparison of ingredients is comprehensive, and its essential amino acids content is enriched, and especially contains rice and Semen Tritici aestivi lacks
Lysine；The content of its dietary fiber is higher, it is possible to prevent from forming ulcer and balance blood-glucose content and preventing body
Weight excessively increases；Rhizoma Solani tuber osi is multivitamin and mineral Excellent sources, such as vitamin C, folic acid, vitamin B6, potassium etc.,
Possibly together with a lot of nutrient for plants, such as polyphenol, flavone, anthocyanidin, carotenoid, alkaloid etc..Rhizoma Solani tuber osi is stuck with paste through culinary art
Can be absorbed by catapepsis after change, old children crowd the most suitably eats.
Fructus Jujubae contains abundant nutritional labeling, and what wherein content was higher is vitamin, protein and aminoacid, the most also contains
Have triterpenes, polysaccharide, flavonoid, cyclic adenosine monophosphate etc., have enhancing immunity, defying age, blood pressure lowering, prevention cardiovascular disease,
Antiinflammatory, improve gastroenteric environment, the liver protecting etc. effect.Theory of Chinese medical science think Fructus Jujubae can qi-restoratives QI invigorating, nourishing blood to tranquillize the mind, spleen invigorating and
Stomach, is especially suitable for the crowd of weakness of the spleen and stomach, insufficiency of vital energy and blood, lassitude, insomnia and dreamful sleep, belongs to medicinal and edible food.
Mel can regulate the local flavor of potato chips, and its nutritional labeling is extremely complex, has kind more than 180, mainly carbon water according to statistics
Compound, vitamin, acid, mineral, enzyme etc..Clinical practice and modern pharmacological research, Mel has removing toxic substances, grows
Profit, antibacterial, antiinflammatory, protection wound surface, promoting the function such as cell regeneration and sepage absorption, external is for oral administration all its given efficacy.
Galactose can be as sweeting agent, can be quickly by intestinal absorption simultaneously as a kind of monosaccharide, through hepatocyte metabolism
Energy is provided afterwards for human body；Galactose is also to constitute cerebronic composition in cerebral nervous system, rapid with baby due hindbrain
Growth has substantial connection.
Citric acid is a kind of edible acids, derives from fermentable, has gentle frank tart flavour, makes an addition in potato chips
After the acid environment of potato chips, the growth of suppression microorganism both as flavoring agent, can have been regulated simultaneously, play the effect of preservative.Lemon
Lemon acid can improve the sensory properties of potato chips, homergy in reinforcement, and appetite strengthening also promotes the digestion of internal calcium, phosphorus substance
Absorb.
Soybean oil uses pressed oil, and potato chips colouring can be made golden yellow, and by the common effect of oils and fats, promotes the fragrance of potato chips
Distribute, contribute to promoting appetite.
Ovum Gallus domesticus album uses after dismissing to eighty per cant, mixes with other raw material, and when baking, the bubble in Ovum Gallus domesticus album can promote to cut
Sheet rises and sends out, and increases potato chips crispy texture；And Fructus Piperis powder can not only remove egg fishy smell, and the fresh fragrance of potato chips can be promoted.
The technological process of the manufacture method of a kind of red date potato chips is: → Rhizoma Solani tuber osi steaming and decocting process → candied date can chosen by raw material
Boil → feed paddle compression → discharging section → baking → cooling packing.Specifically comprise the following steps that
1) raw material is chosen and is processed
According to above-mentioned weight, selecting intact, amylose content anosis without worm is the Rhizoma Solani tuber osi of 25-40%,
Clean peeling, put into steamer Steam by water bath, make Rhizoma Solani tuber osi soften, standby；Ovum Gallus domesticus album is dismissed to eighty per cant, standby；
2) candied date can boils
According to above-mentioned weight, choose new fresh date and clean, pour in stainless-steel pan after pulping, and add gala
Sugar, Mel, citric acid, soybean oil, salt and Fructus Piperis powder, boil 10-25min, stand-by；
3) feed paddle compression
The Rhizoma Solani tuber osi softened, candied date can, water are added microtome feed hopper, stirring, adds the albumen dismissed, turn all
Even, make raw material fully merge consolidation, wherein worm screw rotating speed is 90-120r/min；
4) discharging section
The raw material merged is continued to be pressed down against by worm screw, is extruded by the discharging die head of food slicer, and extrusion temperature is
120-150 DEG C, extrusion pressure is 4-8MPa, and discharging die head moves back and forth and coordinates with the steel wire on steel wire rack on the downside of discharging die head,
Serial section, slice thickness is 1-3mm, and this thickness is by the reciprocating speed controlling of discharging die head；
5) baking
Section is directly fallen on the conveyer belt that steel wire rack bottom is arranged, and conveyer belt is provided around electrothermal tube, cuts into slices and is passing
I.e. completing baking during sending, heating-up temperature is 150-250 DEG C, and finished product water content is 6-8%；
6) cooling packing
Cool down after section baking, enter the vacuum packing machine that conveyer belt end is arranged, be vacuum-packed.
Preferably, step 1) in select amylose content be the Rhizoma Solani tuber osi of 30-36%；
Preferably, step 5) in select heating-up temperature be 180 DEG C-200 DEG C.
Using after technique scheme, the present invention has following remarkable advantage and a beneficial effect:
1, use the raw material of natural origin, without other food additive, remain the natural flavour mountaineous of raw material, taste
Light, do not increase the added burden that potato chips are digested and assimilated by health, there is strong Fructus Jujubae fragrance, it is possible to promote appetite；
2, the Rhizoma Solani tuber osi of amylose content 25-40% is chosen, directly baking after coordinating extrusion temperature and using section
Technique, make the rapid flash distillation of the moisture in section, starch gelatinization forms the framing structure of potato chips, and the bubble in albumen is adding simultaneously
Expand during heat, promote that rising of raw material sends out further, it is ensured that in the case of without bulking agent, make the potato chips mouthfeel prepared crisp
Crisp；
3, potato chips finished product water content is 6-8%, and adds citric acid in the feed, controls the pH of food microenvironment, with
Shi Caiyong is vacuum-packed, on the one hand suppression growth of microorganism, it is ensured that the shelf life life-span of potato chips, on the other hand keeps potato block
Distinctive fragrance and mouthfeel；
4, use feed, stir, compress, cut into slices, full-automatic technological process that baking is integrated in one, simple to operate, potato chips
Manufacturing process is quick continuously, and production efficiency is high, reduces cost of labor；The most quick production process shortens raw material and connects with air
The time touched, reduce the nutrition deterioration in raw material.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the invention will be further described.
Embodiment 1
The present invention provides a kind of red date potato chips, including following raw material, Rhizoma Solani tuber osi 50 parts, candied date can 5 parts, Ovum Gallus domesticus album
40 parts, 3 parts of water；Described candied date can includes following raw material, Fructus Jujubae 90 parts, galactose 1 part, Mel 1 part, salt 0.3 part, recklessly
0.1 part of green pepper powder, soybean oil 6 parts, citric acid 0.02 part.Described soybean oil is pressed oil.
The present embodiment manufacture method:
1) according to above-mentioned weight, selecting intact, amylose content anosis without worm is the Rhizoma Solani tuber osi of 25%, cleans
Peeling, puts into steamer Steam by water bath 20min, makes Rhizoma Solani tuber osi soften, standby；Ovum Gallus domesticus album is dismissed to eighty per cant, standby；
2) according to above-mentioned weight, choose new fresh date and clean, be cut into small pieces, after pulping, pour stainless-steel pan into
In, and add galactose, Mel, citric acid, soybean oil, salt and Fructus Piperis powder, and boil 10min, stand-by；
3) Rhizoma Solani tuber osi softened, candied date can, water are added microtome feed hopper, stirring, add the albumen dismissed, turn
Uniformly, making raw material fully merge consolidation, wherein worm screw rotating speed is 90r/min；
4) raw material merged is continued to be pressed down against by worm screw, is extruded by the discharging die head of food slicer, extrusion temperature
Being 120 DEG C, extrusion pressure is 4MPa, and discharging die head moves back and forth and coordinates, continuously with the steel wire on steel wire rack on the downside of discharging die head
Section, slice thickness is 1mm, and this thickness is by the reciprocating speed controlling of discharging die head；
5) section is directly fallen on the conveyer belt that steel wire rack bottom is arranged, and conveyer belt is provided around electrothermal tube, cuts into slices
I.e. completing baking during transmission, heating-up temperature is 150 DEG C, and finished product water content is 8%；
6) cool down after section baking, enter the vacuum packing machine that conveyer belt end is arranged, be vacuum-packed.
Embodiment 2
The present invention provides a kind of red date potato chips, including following raw material, Rhizoma Solani tuber osi 70 parts, candied date can 15 parts, egg
Clear 60 parts, 10 parts of water；Described candied date can includes following raw material, Fructus Jujubae 95 parts, galactose 3 parts, Mel 1 part, salt 1 part,
Fructus Piperis powder 0.8 part, soybean oil 12 parts, citric acid 0.08 part.Described soybean oil is pressed oil.
The present embodiment manufacture method:
1) according to above-mentioned weight, selecting intact, amylose content anosis without worm is the Rhizoma Solani tuber osi of 40%, cleans
Peeling, puts into steamer Steam by water bath 20min, makes Rhizoma Solani tuber osi soften, standby；Ovum Gallus domesticus album is dismissed to eighty per cant, standby；
2) according to above-mentioned weight, choose new fresh date and clean, be cut into small pieces, after pulping, pour stainless-steel pan into
In, and add galactose, Mel, citric acid, soybean oil, salt and Fructus Piperis powder, and boil 25min, stand-by；
3) Rhizoma Solani tuber osi softened, candied date can, water are added microtome feed hopper, stirring, add the albumen dismissed, turn
Uniformly, making raw material fully merge consolidation, wherein worm screw rotating speed is 100r/min；
4) raw material merged is continued to be pressed down against by worm screw, is extruded by the discharging die head of food slicer, extrusion temperature
Being 130 DEG C, extrusion pressure is 5MPa, and discharging die head moves back and forth and coordinates, continuously with the steel wire on steel wire rack on the downside of discharging die head
Section, slice thickness is 3mm, and this thickness is by the reciprocating speed controlling of discharging die head；
5) section is directly fallen on the conveyer belt that steel wire rack bottom is arranged, and conveyer belt is provided around electrothermal tube, cuts into slices
I.e. completing baking during transmission, heating-up temperature is 250 DEG C, and finished product water content is 6%；
6) cool down after section baking, enter the vacuum packing machine that conveyer belt end is arranged, be vacuum-packed.
Embodiment 3
The present invention provides a kind of red date potato chips, including following raw material, Rhizoma Solani tuber osi 60 parts, candied date can 10 parts, egg
Clear 50 parts, 6 parts of water；Described candied date can includes following raw material, Fructus Jujubae 92 parts, galactose 2 parts, Mel 2 parts, salt 0.6 part,
Fructus Piperis powder 0.5 part, soybean oil 10 parts, citric acid 0.06 part.Described soybean oil is pressed oil.
The present embodiment manufacture method:
1) according to above-mentioned weight, selecting intact, amylose content anosis without worm is the Rhizoma Solani tuber osi of 30%, cleans
Peeling, puts into steamer Steam by water bath 20min, makes Rhizoma Solani tuber osi soften, standby；Ovum Gallus domesticus album is dismissed to eighty per cant, standby；
2) according to above-mentioned weight, choose new fresh date and clean, be cut into small pieces, after pulping, pour stainless-steel pan into
In, and add galactose, Mel, citric acid, soybean oil, salt and Fructus Piperis powder, and boil 20min, stand-by；
3) Rhizoma Solani tuber osi softened, candied date can, water are added microtome feed hopper, stirring, add the albumen dismissed, turn
Uniformly, making raw material fully merge consolidation, wherein worm screw rotating speed is 110r/min；
4) raw material merged is continued to be pressed down against by worm screw, is extruded by the discharging die head of food slicer, extrusion temperature
Being 140 DEG C, extrusion pressure is 7MPa, and discharging die head moves back and forth and coordinates, continuously with the steel wire on steel wire rack on the downside of discharging die head
Section, slice thickness is 2mm, and this thickness is by the reciprocating speed controlling of discharging die head；
5) section is directly fallen on the conveyer belt that steel wire rack bottom is arranged, and conveyer belt is provided around electrothermal tube, cuts into slices
I.e. completing baking during transmission, heating-up temperature is 200 DEG C, and finished product water content is 6.5%；
6) cool down after section baking, enter the vacuum packing machine that conveyer belt end is arranged, be vacuum-packed.
Embodiment 4
The present invention provides a kind of red date potato chips, including following raw material, Rhizoma Solani tuber osi 68 parts, candied date can 14 parts, egg
Clear 55 parts, 8 parts of water；Described candied date can includes following raw material, Fructus Jujubae 94 parts, galactose 1 part, Mel 2 parts, salt 0.8 part,
Fructus Piperis powder 0.6 part, soybean oil 10 parts, citric acid 0.07 part.Described soybean oil is pressed oil.
The present embodiment manufacture method:
1) according to above-mentioned weight, selecting intact, amylose content anosis without worm is the Rhizoma Solani tuber osi of 36%, cleans
Peeling, puts into steamer Steam by water bath 20min, makes Rhizoma Solani tuber osi soften, standby；Ovum Gallus domesticus album is dismissed to eighty per cant, standby；
2) according to above-mentioned weight, choose new fresh date and clean, be cut into small pieces, after pulping, pour stainless-steel pan into
In, and add galactose, Mel, citric acid, soybean oil, salt and Fructus Piperis powder, and boil 24min, stand-by；
3) Rhizoma Solani tuber osi softened, candied date can, water are added microtome feed hopper, stirring, add the albumen dismissed, turn
Uniformly, making raw material fully merge consolidation, wherein worm screw rotating speed is 120r/min；
4) raw material merged is continued to be pressed down against by worm screw, is extruded by the discharging die head of food slicer, extrusion temperature
Being 150 DEG C, extrusion pressure is 8MPa, and discharging die head moves back and forth and coordinates, continuously with the steel wire on steel wire rack on the downside of discharging die head
Section, slice thickness is 2mm, and this thickness is by the reciprocating speed controlling of discharging die head；
5) section is directly fallen on the conveyer belt that steel wire rack bottom is arranged, and conveyer belt is provided around electrothermal tube, cuts into slices
I.e. completing baking during transmission, heating-up temperature is 180 DEG C, and finished product water content is 7%；
6) cool down after section baking, enter the vacuum packing machine that conveyer belt end is arranged, be vacuum-packed.
Above preferred embodiment of the present invention is described, but is not to be construed as limitations on claims.This
Bright being not only limited to above example, its design parameter allows to change, all institutes in the protection domain of demand for independence of the present invention
The various changes made are the most within the scope of the present invention.
Claims (5)
1. a red date potato chips, it is characterised in that include following raw material, Rhizoma Solani tuber osi 50-70 part, candied date can 5-15
Part, Ovum Gallus domesticus album 40-60 part, water 3-10 part；Described candied date can includes following raw material, Fructus Jujubae 90-95 part, galactose 1-3 part,
Mel 1-3 part, salt 0.3-1 part, soybean oil 6-12 part, citric acid 0.02-0.08 part, Fructus Piperis powder 0.1-0.8 part；Described soybean oil
For pressed oil.
Red date potato chips the most according to claim 1, it is characterised in that include following raw material, Rhizoma Solani tuber osi 60-68
Part, candied date can 10-14 part, Ovum Gallus domesticus album 48-55 part, water 5-8 part.
3. according to the manufacture method of the red date potato chips described in claims 1 or 2, it is characterised in that comprise the steps:
1) raw material is chosen and is processed
According to above-mentioned weight, selecting intact and amylose content is the fresh potato of 25-40%, cleans peeling,
Put into steamer Steam by water bath, make Rhizoma Solani tuber osi soften, standby；
2) candied date can boils
According to above-mentioned weight, choose new fresh date and clean, be cut into small pieces, pour in stainless-steel pan after pulping, and add
Enter galactose, Mel, citric acid, soybean oil, salt and Fructus Piperis powder, boil 10-25min, stand-by；Ovum Gallus domesticus album is dismissed to eighty per cant, standby；
3) feed paddle compression
The Rhizoma Solani tuber osi softened, candied date can, water are added microtome feed hopper, stirring, add the albumen dismissed, turn uniformly,
Making raw material fully merge consolidation, wherein worm screw rotating speed is 90-120r/min；
4) discharging section
The raw material merged is continued to be pressed down against by worm screw, is extruded by the discharging die head of food slicer, and extrusion temperature is 120-
150 DEG C, extrusion pressure is 4-8MPa, and discharging die head moves back and forth and coordinates, continuously with the steel wire on steel wire rack on the downside of discharging die head
Section, slice thickness is 1-3mm；
5) baking
Section is directly fallen on the conveyer belt that steel wire rack bottom is arranged, and conveyer belt is provided around electrothermal tube, and section was transmitting
I.e. completing baking in journey, heating-up temperature is 150-250 DEG C, and finished product water content is 6-8%；
6) cooling packing
Cool down after section baking, enter the vacuum packing machine that conveyer belt end is arranged, be vacuum-packed.
The manufacture method of red date potato chips the most according to claim 3, it is characterised in that step 1) middle selection amylose
Content is the Rhizoma Solani tuber osi of 30-36%.
The manufacture method of red date potato chips the most according to claim 3, it is characterised in that step 5) in heating-up temperature be
180-200℃。
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| CN201610694860.9A CN106235132A (en) | 2016-08-18 | 2016-08-18 | A kind of red date potato chips and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754797A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Red date potato chips and preparation method thereof |
| CN103798694A (en) * | 2014-01-22 | 2014-05-21 | 安徽省佳食乐食品加工有限公司 | Jujube potato chips and preparation method thereof |
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2016
- 2016-08-18 CN CN201610694860.9A patent/CN106235132A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754797A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Red date potato chips and preparation method thereof |
| CN103798694A (en) * | 2014-01-22 | 2014-05-21 | 安徽省佳食乐食品加工有限公司 | Jujube potato chips and preparation method thereof |
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