CN106235115A - A kind of Lepidinm meyenii Walp nourishes heart buccal tablet and preparation technology thereof - Google Patents
A kind of Lepidinm meyenii Walp nourishes heart buccal tablet and preparation technology thereof Download PDFInfo
- Publication number
- CN106235115A CN106235115A CN201610628655.2A CN201610628655A CN106235115A CN 106235115 A CN106235115 A CN 106235115A CN 201610628655 A CN201610628655 A CN 201610628655A CN 106235115 A CN106235115 A CN 106235115A
- Authority
- CN
- China
- Prior art keywords
- parts
- buccal tablet
- meyenii walp
- lepidinm meyenii
- herba sedi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 229940046011 buccal tablet Drugs 0.000 title claims abstract description 46
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 241001596270 Aizoon Species 0.000 claims abstract description 46
- 239000000843 powder Substances 0.000 claims abstract description 44
- 241000219780 Pueraria Species 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 20
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 20
- 229920002752 Konjac Polymers 0.000 claims abstract description 19
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 15
- 239000008103 glucose Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000002002 slurry Substances 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000012414 sterilization procedure Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 235000021022 fresh fruits Nutrition 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 17
- 230000002936 tranquilizing effect Effects 0.000 abstract description 5
- 239000002253 acid Substances 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 238000005303 weighing Methods 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 18
- 230000036541 health Effects 0.000 description 9
- 241000196324 Embryophyta Species 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 7
- 230000002159 abnormal effect Effects 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 230000001413 cellular effect Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 210000000214 mouth Anatomy 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 230000000747 cardiac effect Effects 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 230000002124 endocrine Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000008821 health effect Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 230000035807 sensation Effects 0.000 description 3
- 235000019615 sensations Nutrition 0.000 description 3
- 230000035943 smell Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 2
- 208000032139 Halitosis Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000007117 Oral Ulcer Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 235000009392 Vitis Nutrition 0.000 description 2
- 241000219095 Vitis Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 208000002399 aphthous stomatitis Diseases 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 230000004217 heart function Effects 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 230000000116 mitigating effect Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000036651 mood Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001835 salubrious effect Effects 0.000 description 2
- 230000003860 sleep quality Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010007572 Cardiac hypertrophy Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- 241000220284 Crassulaceae Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- JKLISIRFYWXLQG-UHFFFAOYSA-N Epioleonolsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4CCC3C21C JKLISIRFYWXLQG-UHFFFAOYSA-N 0.000 description 1
- 206010018276 Gingival bleeding Diseases 0.000 description 1
- 208000024283 Gingival haemorrhages Diseases 0.000 description 1
- 241000167880 Hirundinidae Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- HSNZZMHEPUFJNZ-UHFFFAOYSA-N L-galacto-2-Heptulose Natural products OCC(O)C(O)C(O)C(O)C(=O)CO HSNZZMHEPUFJNZ-UHFFFAOYSA-N 0.000 description 1
- YBRJHZPWOMJYKQ-UHFFFAOYSA-N Oleanolic acid Natural products CC1(C)CC2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C1)C(=O)O YBRJHZPWOMJYKQ-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-UHFFFAOYSA-N Oleanolinsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MIJYXULNPSFWEK-UHFFFAOYSA-N 0.000 description 1
- 208000000418 Premature Cardiac Complexes Diseases 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010043561 Thrombocytopenic purpura Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000020535 bottled fortified water Nutrition 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940100243 oleanolic acid Drugs 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 229940125725 tranquilizer Drugs 0.000 description 1
- 239000003204 tranquilizing agent Substances 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000008946 yang xin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of Lepidinm meyenii Walp nourish heart buccal tablet and preparation technology thereof, it is made up of the raw material of following weight portion: fresh Herba Sedi Aizoon 30 45 parts, pueraria root powder 15 20 parts, glucose 15 20 parts, konjaku powder 10 20 parts, Passion Fruit Juice 10 15 parts, its preparation process is, weigh fresh Herba Sedi Aizoon tender leaf by weight, pull an oar after cleaning, be that Herba Sedi Aizoon slurry is standby through four layers of filtered through gauze；Fresh Passifolra edulis is cut, uses double gauze filter seed, it is thus achieved that Passion Fruit Juice is standby；Weighing pueraria root powder, glucose, konjaku powder by weight, mix with Herba Sedi Aizoon slurry and Passion Fruit Juice, stir prepared buccal tablet mixture, routinely sterilization procedure, dry, tabletting.The Lepidinm meyenii Walp of the present invention nourishes heart and carries in buccal tablet acid sweet, and good mouthfeel, consumer is ready to accept.Instant component scientific matching, preparation technology is reasonable, it is ensured that the Lepidinm meyenii Walp of acquisition nourishes heart buccal tablet can be by long-acting for tranquilizing by nourishing the heart effect performance.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Lepidinm meyenii Walp and nourish heart buccal tablet and preparation technology thereof.
Background technology
In recent years, along with high-tech development, the mankind especially live in the people of developed regions and country in the face of electromagnetism spoke
Penetrate, light pollution, the environment such as noise pollution and work and life stress increase increasingly, and cardiac pressure doubles, insomnia, myocardial hypertrophy,
The cardiac-related diseases sickness rate such as angina pectoris, cardiac extra systole remains high, and has rejuvenation development trend.
Herba Sedi Aizoon, crassulaceae plants, there is the functions such as calmness, blood pressure lowering, coronary artery dilator, removing toxic substances, can be used for preventing and treating the heart
Disease of ZANG-organs, to hysteria, insomnia, hypertension, hyperlipidemia, arteriosclerosis, apoplexy, thrombocytopenic purpura, gingival hemorrhage, digests
Blood, viral influenza and hepatitis etc. more than 10 plants disease significant curative effect, and without toxicity, side effect；Also can eat as vegetable, often eat
Body immunity can be strengthened；Herba Sedi Aizoon young stem and leaf can be made into Yangxin tea, has the function of Herba Sedi Aizoon fresh vegetable, and boiled water brews drink
With, clean taste.The main functional component of Herba Sedi Aizoon is alkaloid, oleanolic acid, sitosterol, flavonoid, sedoheptose, really
Sugar, sucrose, protein and organic acid etc., pharmacological action is to nourish heart, mind calming, suppressing the hyperactive liver, heat clearing away, invigorate blood circulation, and the most edible can effectively control
Treat hypertension and heart disease, and can the liver protecting.Even there is no obvious illness but frequently experiencing uncomfortable in chest, cardiopalmus, the difficult people slept,
The most edible, also can be good for health.
Having at present some researchs is to be raw material with Herba Sedi Aizoon, prepares health food, including buccal tablet or beverage, as China is special
Profit 201510020043.0 " a kind of Herba Sedi Aizoon buccal tablet and preparation method thereof ", 201510012197.7 " a kind of Herba Sedi Aizoon health beverages
Material and preparation method thereof ", 201310301891.X " a kind of Herba Sedi Aizoon plant beverage and preparation method thereof ", research worker is generally selected
Select use Herba Sedi Aizoon extracting solution to coordinate with other components, prepare buccal tablet and the health beverage with health care, also can select
Directly using Herba Sedi Aizoon juice to coordinate other components to prepare beverage, these researchs are that the daily health caring of sub-health population provides more
Many selections.
But the problem that presently, there are is:
Although 1, Herba Sedi Aizoon have nourish heart, the effect of suppressing the hyperactive liver, however it is necessary that and often eat, allow the active substance of Herba Sedi Aizoon in human body
Accumulate to a certain amount of after could produce effect.And the health-care effect of Herba Sedi Aizoon is relatively slow, alleviation the most uncomfortable
Symptom, and cause the life and work pressure that has its source in of many diseases such as modern's heart big, endocrine disturbance, Herba Sedi Aizoon pair
Balanced human's endocrine aspect does not has especially significant effect.
2, Herba Sedi Aizoon itself does not has any taste, makes buccal tablet or beverage, needs to add other and carries sapid component
Or additive regulates mouthfeel, and the quality of mouthfeel determines the market sale situation of this buccal tablet or beverage.
3, the Herba Sedi Aizoon extracting solution used in first patent is to be obtained by ultrasonic-leaching, and ultrasound wave really can fortified water
The extraction extraction to effective ingredients in plant, but the extracting solution obtained also is the moieties in Herba Sedi Aizoon, its merit that keeps healthy
Effect does not obtain checking reliably.And find according to research to medicinal health effect of plant material in the world, not plant
Certain composition in thing plays treatment and health effect, but the several composition in plant concurs, and brings these specific
Treatment and health effect, it can therefore be seen that use merely plant extraction liquid might not obtain the health-care treatment of anticipation.
Summary of the invention
For solving the problems referred to above, the present invention proposes a kind of Lepidinm meyenii Walp and nourishes heart buccal tablet and preparation technology thereof, it is intended to utilize Herba Sedi Aizoon
Distinctive tranquilizing by nourishing the heart health-care effect, by adding Lepidinm meyenii Walp and carry out strengthening and the safe and efficient Lepidinm meyenii Walp of one prepared nourishing heart and contains
Sheet.
A kind of Lepidinm meyenii Walp that the present invention provides nourishes heart buccal tablet, is made up of the raw material of following weight portion: fresh Herba Sedi Aizoon 30-45 part,
Pueraria root powder 15-20 part, glucose 15-20 part, konjaku powder 10-20 part, Passion Fruit Juice 10-15 part.
The Lepidinm meyenii Walp of the present invention nourishes heart buccal tablet, and its preparation method comprises the steps of:
1) weigh fresh Herba Sedi Aizoon tender leaf by weight, pull an oar after cleaning, be that Herba Sedi Aizoon slurry is standby through four layers of filtered through gauze；
2) fresh Passifolra edulis is cut, use double gauze filter seed, it is thus achieved that Passion Fruit Juice is standby；
3) pueraria root powder, glucose, konjaku powder are weighed by weight, with step 1) gained Herba Sedi Aizoon slurry and step 2) institute
Obtaining Passion Fruit Juice mixing, stir prepared buccal tablet mixture；
4) routinely sterilization procedure, be dried, tabletting.
Preferably, the Lepidinm meyenii Walp of the present invention buccal tablet that nourishes heart is made up of the raw material of following weight portion: fresh Herba Sedi Aizoon 45 parts, pueraria root powder
15 parts, glucose 15 parts, konjaku powder 15 parts, Passion Fruit Juice 10 parts.
Preferably, the Lepidinm meyenii Walp of the present invention buccal tablet that nourishes heart is made up of the raw material of following weight portion: fresh Herba Sedi Aizoon 30 parts, pueraria root powder
20 parts, glucose 20 parts, konjaku powder 15 parts, Passion Fruit Juice 15 parts.
Further, described pueraria root powder be ventilated by the Lepidinm meyenii Walp fresh fruit originating from height above sea level more than 3500 meters dry in the shade after through superfine powder
Obtained by broken broken wall treatment, particle diameter is more than 800 mesh.
The invention have the benefit that
1, finished product buccal tablet good mouthfeel, consumer experience is good: Lepidinm meyenii Walp itself contains glucosinolate, macamide, Lepidinm meyenii Walp alkene
Isoreactivity material, has acid and strong Lepidinm meyenii Walp taste, no matter is to be administered orally or stew, and strong Lepidinm meyenii Walp taste allows great majority disappear
Expense person can not accept, and therefore the maximum amount of consumption pattern of Lepidinm meyenii Walp is still beaten powder and is pressed into Lepidinm meyenii Walp tablet and swallows.The present invention uses
Pueraria root powder is through micronizing broken wall treatment, and the pueraria root powder taste after breaking cellular wall is lighter than the pueraria root powder taste of non-breaking cellular wall, and absorbs
Rate is the highest；Herba Sedi Aizoon itself is dish, and mouthfeel inventory is smooth, does not has peculiar taste, and after mixing with Lepidinm meyenii Walp, Lepidinm meyenii Walp has been dissolved in dilution
The abnormal flavour of itself；Konjaku powder is a kind of water soluble dietary fiber, and itself is the most insipid, is not absorption of human body, but can promote intestinal
Wriggling in road, helps other nutrient substance in absorption of human body buccal tablet, can dissolve Lepidinm meyenii Walp abnormal flavour simultaneously, improve buccal tablet mouthfeel；Hundred
Oleum Linderae, rich in complicated flavor component, as flavouring agent, can be substantially improved buccal tablet mouthfeel.The Lepidinm meyenii Walp of the present invention nourish heart buccal tablet acid
Middle band is sweet, good mouthfeel, and consumer is ready to accept.
2, health care is clear and definite, respond well: the Lepidinm meyenii Walp of the present invention nourishes heart buccal tablet, uses the fresh and tender leaf of Herba Sedi Aizoon, and
It is not extracting solution, can ensure that tranquilizing by nourishing the heart effect of Herba Sedi Aizoon is given full play to.The present invention also combines Herba Sedi Aizoon and agate
Effect of coffee, makes health present the state of balance, and wherein Lepidinm meyenii Walp can not only regulate health endocrine, moreover it is possible to invigorating the spleen to clear away damp pathogen, promotion
Digest and assimilate, all relevant with digestive system by the disease in terms of theory of Chinese medical science, the heart and the small intestine share a paired relationship, the mind, therefore, in regulation
During cardiac function, it is impossible to simple just for one organ of heart, but focus on whole body regulation, particularly digestive system, digestion
The powerful nature of systemic-function can drive the improvement of cardiac function, due to effect and its place of production and the processing and treating method of commercially available Lepidinm meyenii Walp
The most relevant, for ensureing buccal tablet effect, what the present invention selected is to be dried in the shade by the Lepidinm meyenii Walp fresh fruit ventilation originating from height above sea level more than 3500 meters
After through obtained by micronizing broken wall treatment, particle diameter is the pueraria root powder of more than 800 mesh.The binding agent of this buccal tablet has been selected natural
Composition konjaku powder, konjaku powder is water soluble dietary fiber, and itself will not be absorbed in digested road, moreover it is possible to promote that intestinal is compacted
Dynamic, adsorb intestinal wall adhesion, accelerate large intestine emptying, it may have effect of facilitating digestion system health.The sweeting agent choosing of this buccal tablet
With glucose, it is the monosaccharide being easiest to be absorbed by the body.The flavoring agent of this buccal tablet is selected rich in vitamin, superfluorescent fiber and albumen
The fresh Passifolra edulis fruit juice of matter, Passifolra edulis is otherwise known as " enthusiasm fruit ", not only has multiple fruit aroma, and itself is
A kind of natural tranquilizer, has lax anxiety and tense emotion, calming nerves, effect of induction entrance deep sleep.The present invention
Just carry out follow-up sterilizing after Herba Sedi Aizoon tender leaf slurry, pueraria root powder, konjaku powder, glucose being mixed with Passion Fruit Juice and be dried
Process, containing high vitamin C, the protected work of active components of plants to various raw materials at high temperature under high pressure in Passion Fruit Juice
With, and after the mixing of above component, the mutual chemical combination of some active components of plants, generate metastable material, could support
The process of anti-subsequent high temperature high pressure.By these component scientific matching in the present invention, preparation technology is reasonable, it is ensured that the Lepidinm meyenii Walp of acquisition is supported
Heart buccal tablet can be by long-acting for tranquilizing by nourishing the heart effect performance.
3, it is prone to marketing；The Lepidinm meyenii Walp of the present invention buccal tablet color that nourishes heart is yellow green, and abnormal smells from the patient is fruital taste, sells lover,
Easily being esthetically acceptable to the consumers, marketing is prone to successfully.
4, raw material sources are many, low cost, production technology environmental protection；The Lepidinm meyenii Walp that the present invention provides nourishes heart main containing tablet raw material
Being Herba Sedi Aizoon, pueraria root powder, Passifolra edulis, konjaku powder, glucose, these are all the crops that southwest, south China is cultivated in a large number, come
Source is the most cheap.The Lepidinm meyenii Walp of the present invention Buccal Tablet that nourishes heart is simple to operate, does not has any catalyst, does not has any dirt
Dye thing discharge or residual, energy saving technology environmental protection used.
Detailed description of the invention
Technical scheme is further illustrated below by way of specific embodiment.
Embodiment 1:
A kind of Lepidinm meyenii Walp nourishes heart buccal tablet, is made up of the raw material of following weight portion: fresh Herba Sedi Aizoon 45 parts, pueraria root powder 15 parts, Fructus Vitis viniferae
Sugar 15 parts, konjaku powder 15 parts, Passion Fruit Juice 10 parts, its preparation method comprises the steps of:
1) weigh fresh Herba Sedi Aizoon tender leaf by weight, pull an oar after cleaning, be that Herba Sedi Aizoon slurry is standby through four layers of filtered through gauze；
2) fresh Passifolra edulis is cut, use double gauze filter seed, it is thus achieved that Passion Fruit Juice is standby；
3) pueraria root powder, glucose, konjaku powder are weighed by weight, with step 1) gained Herba Sedi Aizoon slurry and step 2) institute
Obtaining Passion Fruit Juice mixing, stir prepared buccal tablet mixture；
4) routinely sterilization procedure, be dried, tabletting.
Described pueraria root powder be ventilated by the Lepidinm meyenii Walp fresh fruit originating from height above sea level more than 3500 meters dry in the shade after through micronizing breaking cellular wall
Processing obtained, particle diameter is more than 800 mesh.
Finished product Lepidinm meyenii Walp prepared by embodiment 1 nourishes heart buccal tablet, and color is dark yellow-green, and abnormal smells from the patient is fruital taste, through 60 person-times
Taste evaluation shows, with some astringent tastes during this buccal tablet taste is sour-sweet, oral sensation is good, melts relatively slow, fruital taste in mouth
Longer with the sour-sweet taste time of staying in the oral cavity, oral ulcer is had certain mitigation, has halitosis dilution to improve
Effect.60 person-times every day buccal 3-8 sheet, continuous buccal 1 month, result shows, the people of 96% feels mood during buccal
The happiest, attention is concentrated, and the state of mind is salubrious, and sleep quality is improved.
Embodiment 2:
A kind of Lepidinm meyenii Walp nourishes heart buccal tablet, is made up of the raw material of following weight portion: fresh Herba Sedi Aizoon 30 parts, pueraria root powder 20 parts, Fructus Vitis viniferae
Sugar 20 parts, konjaku powder 15 parts, Passion Fruit Juice 15 parts, its preparation method comprises the steps of:
1) weigh fresh Herba Sedi Aizoon tender leaf by weight, pull an oar after cleaning, be that Herba Sedi Aizoon slurry is standby through four layers of filtered through gauze；
2) fresh Passifolra edulis is cut, use double gauze filter seed, it is thus achieved that Passion Fruit Juice is standby；
3) pueraria root powder, glucose, konjaku powder are weighed by weight, with step 1) gained Herba Sedi Aizoon slurry and step 2) institute
Obtaining Passion Fruit Juice mixing, stir prepared buccal tablet mixture；
4) routinely sterilization procedure, be dried, tabletting.
Described pueraria root powder be ventilated by the Lepidinm meyenii Walp fresh fruit originating from height above sea level more than 3500 meters dry in the shade after through micronizing breaking cellular wall
Processing obtained, particle diameter is more than 800 mesh.
Finished product Lepidinm meyenii Walp prepared by embodiment 2 nourishes heart buccal tablet, and color is pistac, and abnormal smells from the patient is stronger fruital taste,
Showing through 60 person-times of Taste evaluations, with some astringent tastes during this buccal tablet taste is sour-sweet, oral sensation is good, melts relatively in mouth
Slowly, fruital taste and the sour-sweet taste time of staying in the oral cavity are longer, have certain mitigation to oral ulcer, have halitosis
Dilution improvement result.60 person-times every day buccal 3-8 sheet, continuous buccal 1 month, result shows, the people of 98% is during buccal
Sensation mood is happier, and attention is concentrated, and the state of mind is salubrious, and sleep quality is improved.
Above a kind of Lepidinm meyenii Walp provided by the present invention is nourished heart buccal tablet and preparation technology is described in detail.Herein
Being set forth principle and the embodiment of the present invention by detailed description of the invention, described above being only intended to helps to understand this
The method of invention and core concept thereof.It should be pointed out that, for those skilled in the art, without departing from this
On the premise of bright principle, it is also possible to the present invention is carried out some improvement and modification, these improve and modification also falls into present invention power
In the protection domain that profit requires.
Claims (5)
1. a Lepidinm meyenii Walp nourishes heart buccal tablet, it is characterised in that be made up of the raw material of following weight portion: fresh Herba Sedi Aizoon 30-45 part, Lepidinm meyenii Walp
Powder 15-20 part, glucose 15-20 part, konjaku powder 10-20 part, Passion Fruit Juice 10-15 part.
The most according to claim 1, Lepidinm meyenii Walp nourishes heart buccal tablet, it is characterised in that its preparation method comprises the steps of:
1) weigh fresh Herba Sedi Aizoon tender leaf by weight, pull an oar after cleaning, be that Herba Sedi Aizoon slurry is standby through four layers of filtered through gauze；
2) fresh Passifolra edulis is cut, use double gauze filter seed, it is thus achieved that Passion Fruit Juice is standby；
3) pueraria root powder, glucose, konjaku powder are weighed by weight, with step 1) gained Herba Sedi Aizoon slurry and step 2) gained hundred
Oleum Linderae juice mixes, and stir prepared buccal tablet mixture；
4) routinely sterilization procedure, be dried, tabletting.
The most according to claim 1, Lepidinm meyenii Walp nourishes heart buccal tablet, it is characterised in that be made up of the raw material of following weight portion: fresh nourish heart
Dish 45 parts, pueraria root powder 15 parts, glucose 15 parts, konjaku powder 15 parts, Passion Fruit Juice 10 parts.
The most according to claim 1, Lepidinm meyenii Walp nourishes heart buccal tablet, it is characterised in that be made up of the raw material of following weight portion: fresh nourish heart
Dish 30 parts, pueraria root powder 20 parts, glucose 20 parts, konjaku powder 15 parts, Passion Fruit Juice 15 parts.
The most according to claim 1, Lepidinm meyenii Walp nourishes heart buccal tablet, it is characterised in that described pueraria root powder be by originate from height above sea level 3500 meters with
On Lepidinm meyenii Walp fresh fruit ventilate dry in the shade after through obtained by micronizing broken wall treatment, particle diameter is more than 800 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610628655.2A CN106235115A (en) | 2016-08-03 | 2016-08-03 | A kind of Lepidinm meyenii Walp nourishes heart buccal tablet and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610628655.2A CN106235115A (en) | 2016-08-03 | 2016-08-03 | A kind of Lepidinm meyenii Walp nourishes heart buccal tablet and preparation technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106235115A true CN106235115A (en) | 2016-12-21 |
Family
ID=57607091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610628655.2A Withdrawn CN106235115A (en) | 2016-08-03 | 2016-08-03 | A kind of Lepidinm meyenii Walp nourishes heart buccal tablet and preparation technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106235115A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273288A (en) * | 2014-10-16 | 2015-01-14 | 福建农林大学 | Sedum kamtschaticum Fisch. processing method |
| CN104432090A (en) * | 2014-11-26 | 2015-03-25 | 蚌埠市珠花蜂业有限责任公司 | Nutritional powder with effect of improving immunity and preparation method of nutritional powder |
| CN104491478A (en) * | 2015-01-15 | 2015-04-08 | 福建农林大学 | Sedum aizoon buccal tablet and preparation method thereof |
| CN105231360A (en) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | Selenium-rich purple-sweet-potato buccal tablet and preparation method thereof |
| CN105286008A (en) * | 2015-09-15 | 2016-02-03 | 贵州三金圣果绿色食品有限责任公司 | Compound nutritional and functional tablet and preparation method thereof |
| CN105455132A (en) * | 2015-12-05 | 2016-04-06 | 浙江百龄芝草生物科技有限公司 | Maca and ganoderma lucidum buccal tablets and preparation method thereof |
| CN105614847A (en) * | 2015-12-23 | 2016-06-01 | 太仓东浔生物科技有限公司 | Anti-fatigue lozenge and preparation method therefor |
-
2016
- 2016-08-03 CN CN201610628655.2A patent/CN106235115A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273288A (en) * | 2014-10-16 | 2015-01-14 | 福建农林大学 | Sedum kamtschaticum Fisch. processing method |
| CN104432090A (en) * | 2014-11-26 | 2015-03-25 | 蚌埠市珠花蜂业有限责任公司 | Nutritional powder with effect of improving immunity and preparation method of nutritional powder |
| CN104491478A (en) * | 2015-01-15 | 2015-04-08 | 福建农林大学 | Sedum aizoon buccal tablet and preparation method thereof |
| CN105286008A (en) * | 2015-09-15 | 2016-02-03 | 贵州三金圣果绿色食品有限责任公司 | Compound nutritional and functional tablet and preparation method thereof |
| CN105231360A (en) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | Selenium-rich purple-sweet-potato buccal tablet and preparation method thereof |
| CN105455132A (en) * | 2015-12-05 | 2016-04-06 | 浙江百龄芝草生物科技有限公司 | Maca and ganoderma lucidum buccal tablets and preparation method thereof |
| CN105614847A (en) * | 2015-12-23 | 2016-06-01 | 太仓东浔生物科技有限公司 | Anti-fatigue lozenge and preparation method therefor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103027142B (en) | Skimmia japonica scented tea and making technology | |
| CN102228180A (en) | Betelnut buccal tablet and preparation method thereof | |
| CN102669785A (en) | Preparation method of instant functional solid beverage containing black fungus | |
| CN106172807A (en) | A kind of honey snow pear lily beverage and preparation method thereof | |
| KR20010096623A (en) | The composites of fermented vegetable drinks possessing the function of cleaning the bowels and relieving constipation | |
| CN101755970A (en) | Blood pressure lowering health care tea | |
| CN106923115A (en) | Plant beverage containing west safflower and its preparation method and application | |
| CN102986884A (en) | Sweet-scented osmanthus milk tea and making method thereof | |
| CN106417817A (en) | Tea bag with effects of helping sleep and soothing nerves and preparation method thereof | |
| CN101637212A (en) | Chewing gum having effects of preventing and treating high blood pressure | |
| CN106259966A (en) | A kind of honeydew local flavor Semen Armeniacae Amarum bean milk and preparation method thereof | |
| CN106359714A (en) | Hippophae rhamnoides black brick tea and preparation method thereof | |
| CN104997018A (en) | Yew enzyme health-care product as well as preparation method and application thereof | |
| CN101642181A (en) | Method for preparing weight-reducing chewing gum | |
| KR102131341B1 (en) | The manufacturing method of functional sunsik | |
| CN106235115A (en) | A kind of Lepidinm meyenii Walp nourishes heart buccal tablet and preparation technology thereof | |
| KR101391713B1 (en) | Salad dressing composition | |
| CN106260348A (en) | A kind of SANYE Jingya Daipao Teas and preparation method thereof | |
| KR20170099427A (en) | Method for health food using turmeric, rice bran | |
| CN105582408A (en) | Moringa blood fat reducing tea and preparation method thereof | |
| CN109430640A (en) | A kind of drinks of relieving alcoholism and protecting liver | |
| KR102515041B1 (en) | Health food using sprout ginseng and manufacturing method of the same | |
| CN102940075A (en) | Tea substitute beverage | |
| CN106259958A (en) | A kind of Semen Juglandis Herba bromi japonici honeydew bean milk and preparation method thereof | |
| CN108617821A (en) | A kind of anti-3-high health care tea beverage and preparation method thereof containing gynostemma pentaphylla |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161221 |
|
| WW01 | Invention patent application withdrawn after publication |