CN106234957A - A kind of Herba Arctii leaf cake and processing method thereof - Google Patents
A kind of Herba Arctii leaf cake and processing method thereof Download PDFInfo
- Publication number
- CN106234957A CN106234957A CN201610662990.4A CN201610662990A CN106234957A CN 106234957 A CN106234957 A CN 106234957A CN 201610662990 A CN201610662990 A CN 201610662990A CN 106234957 A CN106234957 A CN 106234957A
- Authority
- CN
- China
- Prior art keywords
- parts
- herba
- rice flour
- arctii leaf
- herba arctii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 title claims abstract description 31
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 12
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000007215 black sesame Nutrition 0.000 claims abstract description 10
- 239000010495 camellia oil Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 241000046691 Daphne odora Species 0.000 claims abstract description 9
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 9
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 238000005096 rolling process Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 3
- 238000001816 cooling Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000021433 fructose syrup Nutrition 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract description 8
- 230000036528 appetite Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 238000003756 stirring Methods 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 239000000446 fuel Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 241000218628 Ginkgo Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of Herba Arctii leaf cake, the raw material including following: Herba Arctii leaf, glutinous rice flour, black rice flour, Herba Saussureae Involueratae, Rosehips, Spica Prunellae, Folium Ginkgo, winter daphne, water, sweeting agent, Camellia oil, black sesame powder；Its processing method comprises the following steps: it is stand-by that (1) prepares Herba Arctii leaf serosity；(2), nutritional solution is prepared；(3) mixed liquor is prepared；(4) glutinous rice flour is mixed with black rice flour, then Herba Arctii leaf serosity, mixed liquor and Camellia oil are added thereto, enter mould after stirring mixing and cook；(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.The present invention is using Herba Arctii leaf serosity as cake raw material, and adds the fuel compositions such as Herba Saussureae Involueratae, black rice flour, Rosehips, and it is crisp fragrant good to eat, making people's aftertaste, have the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, its technique is simple, small investment, instant effect, it is easy to accomplish standardized production.
Description
Technical field
The invention belongs to food processing field, relate to a kind of Herba Arctii leaf cake and processing method thereof.
Background technology
In daily life, various cakes emerge in an endless stream, and become people's travelling at home, treat that people receives lodgers
Indispensable food.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and function occurs in human body
Degenerate, simultaneously people subject society, work, each side pressure such as life, life and health of overdrawing, health is in " subhealth state "
, easily there are the situations such as fatigue, appetite is bad in state, along with the continuous reinforcement of people's health care consciousness, has the cake of health-care effect
Point product will gradually receive an acclaim.The production technology of current cake is improved so that it is mouthfeel more horn of plenty, at supplementary human body
While desired nutritional material, also there is the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, will have preferable society
Can benefit and economic benefit.
Summary of the invention
It is an object of the invention to provide a kind of Herba Arctii leaf cake and processing method, its unique flavor, have increase appetite,
The health-care effecies such as facilitating digestion, nourishing the stomach body-building.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Herba Arctii leaf cake, it is characterised in that include the raw material of following weight portion:
Herba Arctii leaf 8～15 parts, glutinous rice flour 25～50 parts, black rice flour 40～70 parts, Herba Saussureae Involueratae 3～5 parts, Rosehips 2～3 parts,
Spica Prunellae 1～3 parts, Folium Ginkgo 2～3 parts, winter daphne 2～3 parts, water are appropriate, sweeting agent 5～8 parts, Camellia oil 2～5 parts, black sesame powder 3
～5 parts；
Its processing method comprises the following steps:
(1) Herba Arctii leaf is put in 2～3 times of 80～90 DEG C of hot water, make pulping after naturally cooling to room temperature, obtain Herba Arctii leaf
Serosity is stand-by；
(2), Herba Saussureae Involueratae, Rosehips, Spica Prunellae, Folium Ginkgo and winter daphne are respectively washed after mix, add 6～10 times of water, room temperature
Soak 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 2～3 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) glutinous rice flour is mixed with black rice flour, then Herba Arctii leaf serosity, mixed liquor and Camellia oil are added thereto, fully
After stirring mixing, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
Described sweeting agent includes one or more the group in sucrose, high fructose syrup, fructose, stevioside and Mel
Close.
The beneficial effects of the present invention is:
The present invention is using Herba Arctii leaf serosity as cake raw material, and adds the fuel compositions such as Herba Saussureae Involueratae, black rice flour, Rosehips,
It is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, has the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, symbol
Close modern food healthy, nutrition and produce theory；Present invention process is simple, and technology is easily mastered, small investment, instant effect, it is easy to
Realize standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
Embodiment 1:
A kind of Herba Arctii leaf cake, including the raw material of following weight portion:
Herba Arctii leaf 8 parts, glutinous rice flour 25 parts, black rice flour 40 parts, Herba Saussureae Involueratae 3 parts, Rosehips 2 parts, Spica Prunellae 1 part, Folium Ginkgo 2
Part, winter daphne 2 parts, water are appropriate, sweeting agent 5 parts, Camellia oil 2 parts, black sesame powder 3 parts；
Its processing method comprises the following steps:
(1) Herba Arctii leaf is put in 2～3 times of 80～90 DEG C of hot water, make pulping after naturally cooling to room temperature, obtain Herba Arctii leaf
Serosity is stand-by；
(2), Herba Saussureae Involueratae, Rosehips, Spica Prunellae, Folium Ginkgo and winter daphne are respectively washed after mix, add 6 times of water, soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 3 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) glutinous rice flour is mixed with black rice flour, then Herba Arctii leaf serosity, mixed liquor and Camellia oil are added thereto, fully
After stirring mixing, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
Embodiment 2:
A kind of Herba Arctii leaf cake, including the raw material of following weight portion:
Herba Arctii leaf 15 parts, glutinous rice flour 50 parts, black rice flour 70 parts, Herba Saussureae Involueratae 5 parts, Rosehips 3 parts, Spica Prunellae 3 parts, Folium Ginkgo 3
Part, winter daphne 3 parts, water are appropriate, sweeting agent 8 parts, Camellia oil 5 parts, black sesame powder 5 parts；
Its processing method comprises the following steps:
(1) Herba Arctii leaf is put in 2～3 times of 80～90 DEG C of hot water, make pulping after naturally cooling to room temperature, obtain Herba Arctii leaf
Serosity is stand-by；
(2), Herba Saussureae Involueratae, Rosehips, Spica Prunellae, Folium Ginkgo and winter daphne are respectively washed after mix, add 10 times of water, soak at room temperature
10 hours, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) glutinous rice flour is mixed with black rice flour, then Herba Arctii leaf serosity, mixed liquor and Camellia oil are added thereto, fully
After stirring mixing, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
In above example, described sweeting agent include the one in sucrose, high fructose syrup, fructose, stevioside and Mel or
Two or more combinations.
Claims (2)
1. a Herba Arctii leaf cake, it is characterised in that include the raw material of following weight portion:
Herba Arctii leaf 8～15 parts, glutinous rice flour 25～50 parts, black rice flour 40～70 parts, Herba Saussureae Involueratae 3～5 parts, Rosehips 2～3 parts, summer are withered
Grass 1～3 part, Folium Ginkgo 2～3 parts, winter daphne 2～3 parts, water are appropriate, sweeting agent 5～8 parts, Camellia oil 2～5 parts, black sesame powder 3～5
Part；
Its processing method comprises the following steps:
(1) Herba Arctii leaf is put in 2～3 times of 80～90 DEG C of hot water, make pulping after naturally cooling to room temperature, obtain Herba Arctii leaf serosity
Stand-by；
(2), Herba Saussureae Involueratae, Rosehips, Spica Prunellae, Folium Ginkgo and winter daphne are respectively washed after mix, add 6～10 times of water, soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 2～3 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) glutinous rice flour is mixed with black rice flour, then Herba Arctii leaf serosity, mixed liquor and Camellia oil are added thereto, are sufficiently stirred for
After mixing, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
A kind of Herba Arctii leaf cake the most according to claim 1, it is characterised in that described sweeting agent includes sucrose, high fructose syrup
One or more combination in slurry, fructose, stevioside and Mel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610662990.4A CN106234957A (en) | 2016-08-13 | 2016-08-13 | A kind of Herba Arctii leaf cake and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610662990.4A CN106234957A (en) | 2016-08-13 | 2016-08-13 | A kind of Herba Arctii leaf cake and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106234957A true CN106234957A (en) | 2016-12-21 |
Family
ID=57592364
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610662990.4A Withdrawn CN106234957A (en) | 2016-08-13 | 2016-08-13 | A kind of Herba Arctii leaf cake and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106234957A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728002A (en) * | 2020-05-29 | 2020-10-02 | 徐州旺达农副产品有限公司 | Burdock functional pastry and preparation method thereof |
-
2016
- 2016-08-13 CN CN201610662990.4A patent/CN106234957A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728002A (en) * | 2020-05-29 | 2020-10-02 | 徐州旺达农副产品有限公司 | Burdock functional pastry and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161221 |
|
| WW01 | Invention patent application withdrawn after publication |