CN106234783A - Milk cow forage balanced in nutrition - Google Patents

Milk cow forage balanced in nutrition Download PDF

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Publication number
CN106234783A
CN106234783A CN201610646947.9A CN201610646947A CN106234783A CN 106234783 A CN106234783 A CN 106234783A CN 201610646947 A CN201610646947 A CN 201610646947A CN 106234783 A CN106234783 A CN 106234783A
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vitamin
nutrition
balanced
milk cow
raw material
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CN201610646947.9A
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胡柳冰
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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

The invention discloses a kind of milk cow forage balanced in nutrition, mainly, mixing size-reduced by the following raw material counted by weight ratio is made: Semen Maydis 20 30, bean cake 20 30, Radix Dauci Sativae 20 30, Fructus Cucurbitae moschatae 20 30, Leymus chinensis (Trin.) Tzvel. 30 50, Semen vignae sinensis 80 100, distiller's grains of beer 15 30, sodium selenite 13, potassium iodide 13, fish flour 20 35, cod-liver oil 24, Sal 13, compound vitamin 13, Chinese medicine additive 46.Feedstuff of the present invention is rich in several amino acids, vitamin and mineral element, nutritious, while enhancing human body immunity function, has promotion milch cow growth, improves effect and the milk quality of milk cow production performance, and product noresidue is pollution-free；And with the addition of multiple Chinese herbal medicine, it is contemplated that and the growth of milch cow, there are strengthening the spleen to promote digestion, the effect of removing toxic substances parasite killing.And low cost, formula are reasonable, make simple；Can also significantly improve feed conversion rate, product is easy to use, and also without any hormone, is the nuisance free feed of a kind of green simultaneously.

Description

Milk cow forage balanced in nutrition
Technical field
The present invention relates to feed stripped field, a kind of milk cow forage balanced in nutrition.
Background technology
Along with the yield of aquaculture rises year by year, consumer is more and more higher to the requirement of product quality, on a large scale For aquaculture, the excellent quality that directly decide cultured product of feeding quality.
Milk cow forage is the link that feed industry is the weakest, and its concrete manifestation one is that milch cow special feed underproduces, to the greatest extent Pipe China feed industrial development impetus is powerful, and hay varieties quality and benefit all improve a lot, but milch cow special feed It it is weak link.Present stage China's milk cow forage relies primarily on crop material and a small amount of native grass.And in cow concentrated feed Main energy feed is Semen Maydis, more and more nervous.Milch cow special protein matter feedstuff breach is increasing, high quality forage and feedstuff Crop the most extremely lacks.There is data to suggest that high quality forage is nutritious, along with the development of China's dairy to high quality forage and is raised The demand of material crop will be apparent from.
In order to obtain more preferable economic benefit, during milk cattle cultivating, in finished product feedstuff, add amcinonide too much Thing or other additives, cause cultivating Quality Down, the milch cow of natural cultivation and milk product thereof, become consumers in general Pursue a goal.
Summary of the invention
The nutrition of the quality that present invention aim to provide a kind of health that can improve milch cow can strengthen again milk is equal The milk cow forage of weighing apparatus.
The concrete technical scheme realizing the object of the invention is:
A kind of milk cow forage balanced in nutrition, mainly, mixing size-reduced by the following raw material counted by weight ratio is made:
Semen Maydis 20-30, bean cake 20-30, Radix Dauci Sativae 20-30, Fructus Cucurbitae moschatae 20-30, Leymus chinensis (Trin.) Tzvel. 30-50, Semen vignae sinensis 80-100, distiller's grains of beer 15-30, sodium selenite 1-3, potassium iodide 1-3, fish flour 20-35, cod-liver oil 2-4, Sal 1-3, compound vitamin 1-3, Chinese medicine adds Add agent 4-6.
Above-mentioned milk cow forage balanced in nutrition, it is preferable that the most size-reduced by the following raw material counted by weight ratio, mixed Even make:
Semen Maydis 25, bean cake 25, Radix Dauci Sativae 25, Fructus Cucurbitae moschatae 25, Leymus chinensis (Trin.) Tzvel. 40, Semen vignae sinensis 90, distiller's grains of beer 22, sodium selenite 2, potassium iodide 2, fish flour 28, cod-liver oil 3, Sal 2, compound vitamin 2, Chinese medicine additive 5.
Described compound vitamin is made up of the following raw material counted by weight ratio: vitamin A: 1.5-1.7, vitamin B1:3-5, vitamin B: 3-5, vitamin B6: 6-7, vitamin B12: 1.5-2, vitamin C: 2-3, vitamin D: 1.5-2, dimension Raw element E:1.5-2；Preferably, described compound vitamin is made up of the following raw material counted by weight ratio: vitamin A: 1.6, Vitamin B1: 4, vitamin B: 4, vitamin B6: 6.5, vitamin B12: 1.8, vitamin C: 2.5, vitamin D: 1.8, dimension is raw Element E:1.8.
Described Chinese medicine additive, is made up of the following raw material counted by weight ratio: Radix Isatidis 3-5, Herba Houttuyniae 2-4, sweet Grass 2-4, Flos Lonicerae 3-5, Radix Ophiopogonis 2-4, Pericarpium Citri Reticulatae 1-3, Flos Chrysanthemi 1-3, Radix Codonopsis 2-4；Its preparation method is: mixed by each raw material of Chinese medicine After, it is ground into the mixed powder of 300-400 mesh.Preferably, described Chinese medicine additive, by the following raw material counted by weight ratio Make: Radix Isatidis 4, Herba Houttuyniae 3, Radix Glycyrrhizae 3, Flos Lonicerae 4, Radix Ophiopogonis 3, Pericarpium Citri Reticulatae 2, Flos Chrysanthemi 2, Radix Codonopsis 3.
The preparation method of described milk cow forage balanced in nutrition, its preparation process is as follows:
(1) by Semen Maydis, bean cake, Radix Dauci Sativae, Fructus Cucurbitae moschatae, Leymus chinensis (Trin.) Tzvel., Semen vignae sinensis, distiller's grains of beer by proportioning mixing post-treatment be powder；
(2) add water in pouring remaining all raw materials into fodder mixing machine together with the product of step (1) stirring 35-45min, Stirring is put into after terminating in pulverizer to pelletize and is dried or expanded, particle diameter 1-2mm.
The invention have the advantage that feedstuff of the present invention rich in several amino acids, vitamin and mineral element, nutritious, While enhancing human body immunity function, there is promotion milch cow growth, improve effect and the milk quality of milk cow production performance, product Noresidue, pollution-free；And with the addition of multiple Chinese herbal medicine, it is contemplated that and the growth of milch cow, there are strengthening the spleen to promote digestion, the effect of removing toxic substances parasite killing Really.And low cost, formula are reasonable, make simple；Can also significantly improve feed conversion rate, product is easy to use, and does not adds simultaneously Add any hormone, be the nuisance free feed of a kind of green.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described, but the invention is not limited in these embodiments.
Embodiment 1
A kind of milk cow forage balanced in nutrition, mainly, mixing size-reduced by the following raw material counted by weight ratio is made:
Semen Maydis 20kg, bean cake 20kg, Radix Dauci Sativae 20kg, Fructus Cucurbitae moschatae 20kg, Leymus chinensis (Trin.) Tzvel. 30kg, Semen vignae sinensis 80kg, distiller's grains of beer 15kg, sub- Sodium selenate 1kg, potassium iodide 1kg, fish flour 20kg, cod-liver oil 2kg, Sal 1kg, compound vitamin 1kg, Chinese medicine additive 4kg.
Described compound vitamin is made up of the following raw material counted by weight ratio: vitamin A: 1.5kg, vitamin B1: 3kg, vitamin B: 3kg, vitamin B6: 6kg, vitamin B12: 1.5kg, vitamin C: 2kg, vitamin D: 1.5kg, vitamin E:1.5kg.
Described Chinese medicine additive, is made up of the following raw material counted by weight ratio: Radix Isatidis 3kg, Herba Houttuyniae 2kg, sweet Grass 2kg, Flos Lonicerae 3kg, Radix Ophiopogonis 2kg, Pericarpium Citri Reticulatae 1kg, Flos Chrysanthemi 1kg, Radix Codonopsis 2kg；Its preparation method is: mixed by each raw material of Chinese medicine After, it is ground into the mixed powder of 300 mesh.
The preparation method of described milk cow forage balanced in nutrition, its preparation process is as follows:
(1) by Semen Maydis, bean cake, Radix Dauci Sativae, Fructus Cucurbitae moschatae, Leymus chinensis (Trin.) Tzvel., Semen vignae sinensis, distiller's grains of beer by proportioning mixing post-treatment be powder；
(2) add water in pouring remaining all raw materials into fodder mixing machine together with the product of step (1) stirring 35min, stirs Putting into after mixing end pelletizes in pulverizer dries or expanded, particle diameter 1mm.
Embodiment 2
A kind of milk cow forage balanced in nutrition, mainly, mixing size-reduced by the following raw material counted by weight ratio is made:
Semen Maydis 25kg, bean cake 25kg, Radix Dauci Sativae 25kg, Fructus Cucurbitae moschatae 25kg, Leymus chinensis (Trin.) Tzvel. 40kg, Semen vignae sinensis 90kg, distiller's grains of beer 22kg, sub- Sodium selenate 2kg, potassium iodide 2kg, fish flour 28kg, cod-liver oil 3kg, Sal 2kg, compound vitamin 2kg, Chinese medicine additive 5kg.
Described compound vitamin is made up of the following raw material counted by weight ratio: vitamin A: 1.6kg, vitamin B1: 4kg, vitamin B: 4kg, vitamin B6: 6.5kg, vitamin B12: 1.8kg, vitamin C: 2.5kg, vitamin D: 1.8kg, dimension Raw element E:1.8kg.
Described Chinese medicine additive, is made up of the following raw material counted by weight ratio: Radix Isatidis 4kg, Herba Houttuyniae 3kg, sweet Grass 3kg, Flos Lonicerae 4kg, Radix Ophiopogonis 3kg, Pericarpium Citri Reticulatae 2kg, Flos Chrysanthemi 2kg, Radix Codonopsis 3kg；Its preparation method is: mixed by each raw material of Chinese medicine After, it is ground into the mixed powder of 350 mesh.
The preparation method of described milk cow forage balanced in nutrition, its preparation process is as follows:
(1) by Semen Maydis, bean cake, Radix Dauci Sativae, Fructus Cucurbitae moschatae, Leymus chinensis (Trin.) Tzvel., Semen vignae sinensis, distiller's grains of beer by proportioning mixing post-treatment be powder；
(2) add water in pouring remaining all raw materials into fodder mixing machine together with the product of step (1) stirring 40min, stirs Putting into after mixing end pelletizes in pulverizer dries or expanded, particle diameter 1.5mm.
Embodiment 3
A kind of milk cow forage balanced in nutrition, mainly, mixing size-reduced by the following raw material counted by weight ratio is made:
Semen Maydis 30kg, bean cake 30kg, Radix Dauci Sativae 30kg, Fructus Cucurbitae moschatae 30kg, Leymus chinensis (Trin.) Tzvel. 50kg, Semen vignae sinensis 100kg, distiller's grains of beer 30kg, sub- Sodium selenate 3kg, potassium iodide 3kg, fish flour 35kg, cod-liver oil 4kg, Sal 3kg, compound vitamin 3kg, Chinese medicine additive 6kg.
Described compound vitamin is made up of the following raw material counted by weight ratio: vitamin A: 1.7kg, vitamin B1: 5kg, vitamin B: 5kg, vitamin B6: 7kg, vitamin B12: 2kg, vitamin C: 3kg, vitamin D: 2kg, vitamin E: 2kg。
Described Chinese medicine additive, is made up of the following raw material counted by weight ratio: Radix Isatidis 5kg, Herba Houttuyniae 4kg, sweet Grass 4kg, Flos Lonicerae 5kg, Radix Ophiopogonis 4kg, Pericarpium Citri Reticulatae 3kg, Flos Chrysanthemi 3kg, Radix Codonopsis 4kg；Its preparation method is: mixed by each raw material of Chinese medicine After, it is ground into the mixed powder of 400 mesh.
The preparation method of described milk cow forage balanced in nutrition, its preparation process is as follows:
(1) by Semen Maydis, bean cake, Radix Dauci Sativae, Fructus Cucurbitae moschatae, Leymus chinensis (Trin.) Tzvel., Semen vignae sinensis, distiller's grains of beer by proportioning mixing post-treatment be powder；
(2) add water in pouring remaining all raw materials into fodder mixing machine together with the product of step (1) stirring 45min, stirs Putting into after mixing end pelletizes in pulverizer dries or expanded, particle diameter 2mm.
Choosing 100 healthy milch cows, be divided into two groups immediately, often group 50, is divided into matched group and experimental group, and experimental group is fed The cattle feedstuff of the food present invention, matched group feeding conventional feed, the nursing number of times of two groups of milch cows, feeding volume, nursing time are the most identical, The upgrowth situation situation such as following table of two groups of milch cows after 30 days:
Two groups of result comparisons from table, it can be seen that after the feedstuff that the present invention provides feeds milch cow continuously, the milk of experimental group Cattle feed is active, and sickness rate significantly reduces, and rate of increase of giving milk is high.

Claims (7)

1. a milk cow forage balanced in nutrition, is characterized in that: the most size-reduced by the following raw material counted by weight ratio, mixed Even make:
Semen Maydis 20-30, bean cake 20-30, Radix Dauci Sativae 20-30, Fructus Cucurbitae moschatae 20-30, Leymus chinensis (Trin.) Tzvel. 30-50, Semen vignae sinensis 80-100, distiller's grains of beer 15- 30, sodium selenite 1-3, potassium iodide 1-3, fish flour 20-35, cod-liver oil 2-4, Sal 1-3, compound vitamin 1-3, Chinese medicine additive 4-6。
Milk cow forage balanced in nutrition the most according to claim 1, is characterized in that: mainly counted by weight ratio by following Raw material size-reduced, mixing make:
Semen Maydis 25, bean cake 25, Radix Dauci Sativae 25, Fructus Cucurbitae moschatae 25, Leymus chinensis (Trin.) Tzvel. 40, Semen vignae sinensis 90, distiller's grains of beer 22, sodium selenite 2, potassium iodide 2, fish Powder 28, cod-liver oil 3, Sal 2, compound vitamin 2, Chinese medicine additive 5.
Milk cow forage balanced in nutrition the most according to claim 1, is characterized in that: described compound vitamin is pressed weight by following The raw material of amount part proportioning meter is made: vitamin A: 1.5-1.7, vitamin B1: 3-5, vitamin B: 3-5, vitamin B6: 6-7, dimension Raw element B12:1.5-2, vitamin C: 2-3, vitamin D: 1.5-2, vitamin E: 1.5-2.
4., according to the milk cow forage balanced in nutrition described in claim 1 and 3, it is characterized in that: described compound vitamin is by following The raw material counted by weight ratio is made: vitamin A: 1.6, vitamin B1: 4, vitamin B: 4, vitamin B6: 6.5, vitamin B12:1.8, vitamin C: 2.5, vitamin D: 1.8, vitamin E: 1.8.
Milk cow forage balanced in nutrition the most according to claim 1, is characterized in that: described Chinese medicine additive, following press The raw material of weight meter is made: Radix Isatidis 3-5, Herba Houttuyniae 2-4, Radix Glycyrrhizae 2-4, Flos Lonicerae 3-5, Radix Ophiopogonis 2-4, Pericarpium Citri Reticulatae 1-3, Flos Chrysanthemi 1-3, Radix Codonopsis 2-4；Its preparation method is: after being mixed by each raw material of Chinese medicine, be ground into the mixed powder of 300-400 mesh.
6., according to the milk cow forage balanced in nutrition described in claim 1 and 5, it is characterized in that: described Chinese medicine additive, by following The raw material counted by weight ratio is made: Radix Isatidis 4, Herba Houttuyniae 3, Radix Glycyrrhizae 3, Flos Lonicerae 4, Radix Ophiopogonis 3, Pericarpium Citri Reticulatae 2, Flos Chrysanthemi 2, Radix Codonopsis 3。
Milk cow forage balanced in nutrition the most according to claim 1, is characterized in that: its preparation method specifically comprises the following steps that
(1) by Semen Maydis, bean cake, Radix Dauci Sativae, Fructus Cucurbitae moschatae, Leymus chinensis (Trin.) Tzvel., Semen vignae sinensis, distiller's grains of beer by proportioning mixing post-treatment be powder；
(2) add water in pouring remaining all raw materials into fodder mixing machine together with the product of step (1) stirring 35-45min, stirring Putting into after end pelletizes in pulverizer dries or expanded, particle diameter 1-2mm.
CN201610646947.9A 2016-08-09 2016-08-09 Milk cow forage balanced in nutrition Pending CN106234783A (en)

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* Cited by examiner, † Cited by third party
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Application publication date: 20161221