CN106234685A - A kind of production method of Tie Guanyin tea - Google Patents
A kind of production method of Tie Guanyin tea Download PDFInfo
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- CN106234685A CN106234685A CN201610729668.9A CN201610729668A CN106234685A CN 106234685 A CN106234685 A CN 106234685A CN 201610729668 A CN201610729668 A CN 201610729668A CN 106234685 A CN106234685 A CN 106234685A
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- Prior art keywords
- tieguanyin
- point
- radix ipomoeae
- time
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses the production method of a kind of Tie Guanyin tea, including step: (1) gets the raw materials ready: selecting TIEGUANYIN and Radix Ipomoeae point, TIEGUANYIN is 6 7:4 3 with the weight ratio of Radix Ipomoeae point；(2) stand green grass or young crops；(3) rocking of green leaf and spreading for cooling；(4) low-temperature quick-freezing；(5) microwave thawing completes；(6) knead；(7) dry at the beginning of low temperature；(8) charcoal fire bakees；(9) autoclaving.The production method of the Tie Guanyin tea of the present invention, special process is used to make by a certain percentage TIEGUANYIN and Radix Ipomoeae point, it is greatly improved the quality of TIEGUANYIN tea, and without astringent taste after brewing, mellow time of taste is sweet, and long-term drink in good taste regulation hyperlipidemia, cholesterol, antihyperglycemic results are obvious, the most suitable cold water infusible, meet consumer and i.e. steep the demand i.e. drunk, very convenient.
Description
Technical field
The present invention relates to Tea Processing technical field, particularly relate to the production method of a kind of Tie Guanyin tea.
Background technology
TIEGUANYIN belongs to oolong tea, is China's one of six big teas, and TIEGUANYIN is because of the fragrance of its uniqueness and mouth in recent years
Feel and approved by consumers in general.But TIEGUANYIN often produces bitter taste at immersion process or returns sweet relatively slow and cause
Folium Camelliae sinensis class during evaluating deciding grade and level declines, and is therefore effectively improved the millet paste mouthfeel lifting for TIEGUANYIN quality of TIEGUANYIN
Particularly important.
Folium Ipomoea, for the leaf of convolvulaceous plant Ipomoea batatas Lam..All there is cultivation China various places.Spring, summer, autumn all can gather, and clean
Using fresh herb.Sweet-puckery flavor, slightly cool in nature.Research finds, Folium Ipomoea is improved immunity, hemostasis, blood sugar lowering, detoxifies, prevent and treat the guarantor such as nyctalopia
Health-care function.The most edible Folium Ipomoea has Constipation, the effect of protection vision, moreover it is possible to keep skin exquisiteness, slow down aging.Test
Show, every hectogram fresh sweet potatoes leaf containing 2.28 grams of protein, fat 0.2 gram, sugar 4.1 grams, 16 milligrams of mineral potassium, ferrum 2.3 milligrams,
34 milligrams of phosphorus, carotene 6.42 milligrams, vitamin C 0.32 milligram.It is compared with common vegetable, mineral and vitamin
Content all belong to superior, carotene carotene content even exceeds Radix Dauci Sativae.Therefore, Folium Ipomoea is classified as height by Asia Vegetable Research center
Dietary vegetable kind, is called " vegetable queen ".
The present invention utilizes TIEGUANYIN and Folium Ipomoea mixing, the novel tea of preparation, and quality is high.But due to TIEGUANYIN and red
Potato leaf all has a kind of overweight astringent taste, and the mixing Folium Camelliae sinensis impact part that common preparation method is made fears the drink of the people of astringent taste
By custom.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that the production method of a kind of Tie Guanyin tea, Jiang Tieguan
Sound and Radix Ipomoeae point use special process to make by a certain percentage, are greatly improved the quality of TIEGUANYIN tea, and without astringent taste after brewing,
Mellow time of taste is sweet, in good taste, improves the economic benefit of Folium Camelliae sinensis, and long-term drink regulation hyperlipidemia, cholesterol, antihyperglycemic results are bright
Aobvious, hence it is evident that to be higher than the effect individually drinking TIEGUANYIN tea, the most suitable cold water infusible, meet consumer and i.e. steep the need i.e. drunk
Ask, it is not necessary to the restriction of brewed in hot water, can brew whenever and wherever possible and drink, very convenient.
To achieve these goals, the present invention adopts the following technical scheme that
The production method of a kind of Tie Guanyin tea, comprises the following steps:
(1) get the raw materials ready: select TIEGUANYIN and Radix Ipomoeae point, carry out TIEGUANYIN and Radix Ipomoeae point spelling and, TIEGUANYIN and Radix Ipomoeae point
Weight ratio is 6-7:4-3；
(2) stand green grass or young crops: TIEGUANYIN and Radix Ipomoeae point are carried out airing, and airing temperature controls at 25-27 DEG C, and relative humidity is 75-
80%, the airing time is 1-3h；
(3) rocking of green leaf and spreading for cooling: the TIEGUANYIN after the green grass or young crops of stand and the mixing of Radix Ipomoeae point are put into vibration machine and rolls rocking of green leaf, shake speed 80-
100 turns/hour, last 3-5min；Then TIEGUANYIN is placed on Radix Ipomoeae point under 20 DEG C of environment pine turns over, the thin 3cm thickness that spreads out into enters
Row spreading for cooling, keeps relative humidity 65-75%, spreading for cooling time 1-1.5h；
(4) low-temperature quick-freezing: the TIEGUANYIN after rocking of green leaf and spreading for cooling and Radix Ipomoeae point are sent into freezer, carries out speed at-20 DEG C
Freeze 12-15h；
(5) microwave thawing completes: the TIEGUANYIN after quick-freezing and Radix Ipomoeae point are laid on the conveyer belt of microwave deactivation of enzyme machine, thick
Degree for 2-4cm, starts microwave deactivation of enzyme machine, allows TIEGUANYIN and Radix Ipomoeae point by microwave action 5-8 minute, makes fresh leaf be brought rapidly up solving
Freezing, simultaneously under the concussion effect of high-frequency microwave, TIEGUANYIN and the intracellular oxidase of Radix Ipomoeae point at high temperature Rapid deactivation enter
Row completes, and after microwave thawing completes, TIEGUANYIN and Radix Ipomoeae point moisture content are between 70-75%；
(6) knead: TIEGUANYIN and Radix Ipomoeae point after completing carry out kneading for the first time, lead to hot blast, heat when kneading for the first time
Air temperature is 85-95 DEG C, and the time of kneading is 8-10min for the first time；Every 40-60s after having kneaded for the first time, carry out second time
Kneading, second time leads to hot blast when kneading, and hot blast temperature is 30-40 DEG C, and the second time time of kneading is 5-7min；
(7) dry at the beginning of low temperature: TIEGUANYIN and Radix Ipomoeae point after kneading carry out just drying, and just dry temperature 60-70 DEG C, continue 10-
20min；
(8) charcoal fire bakees: TIEGUANYIN and Radix Ipomoeae point after just drying put into drying oven, first control temperature at 110-
120 DEG C, bakeing 20-30min, then temperature controlled at 100-110 DEG C, slow fire bakees 60-80min, the most again by temperature control
System, at 110-120 DEG C, bakees 20-30min；
(9) autoclaving: carry out sterilizing, time in the TIEGUANYIN after charcoal fire baking and Radix Ipomoeae point are put into autoclaving machine
For 1-3 minute, temperature was 50-70 DEG C,.
Preferably, TIEGUANYIN described in step (1) is 7:3 with the weight ratio of Radix Ipomoeae point.
Compared with the prior art, beneficial effects of the present invention is as follows:
(1) production method of the Tie Guanyin tea of the present invention, uses special work by a certain percentage by TIEGUANYIN and Radix Ipomoeae point
Skill is made, and is greatly improved the quality of TIEGUANYIN tea, and without astringent taste after brewing, and mellow time of taste is sweet, in good taste, raising Folium Camelliae sinensis
Economic benefit, long-term drink regulation hyperlipidemia, cholesterol, antihyperglycemic results are obvious, hence it is evident that higher than individually drinking TIEGUANYIN tea
Effect, the most suitable cold water infusible, meet consumer and i.e. steep the demand i.e. drunk, it is not necessary to the restriction of brewed in hot water, whenever and wherever possible
Can brew and drink, very convenient.
(2) TIEGUANYIN and Radix Ipomoeae point are configured and form by the present invention by a certain percentage, are greatly improved original independent TIEGUANYIN
Quality, is greatly improved the health-care effect of TIEGUANYIN.
(3) present invention is by carrying out low-temperature quick-freezing to the TIEGUANYIN after rocking of green leaf and spreading for cooling and Radix Ipomoeae point, effectively destroys ferrum
Cell wall within kwan-yin and Radix Ipomoeae point, makes cell freeze, rupture, produces microfissure, so that inside TIEGUANYIN and Radix Ipomoeae point
Aroma substance, the effective ingredient such as taste substance easily discharge, improve astringent taste；Owing to being to the TIEGUANYIN before completing and red
Potato point carries out freezing crushing, and cell breakage is high, broken fully, therefore TIEGUANYIN and the effective ingredient within Radix Ipomoeae point more hold
Easily discharging, after making into tea, in the case of cold water infusible, the effective ingredient in Folium Camelliae sinensis also can be the most instant
Out, well meet consumer and i.e. steep the demand i.e. drunk, it is not necessary to the restriction of brewed in hot water, drink can be brewed whenever and wherever possible
With, very convenient.After low-temperature quick-freezing, using microwave thawing to complete, it utilizes the activity of high temperature polyphenol oxidase, suppresses it
Aoxidize red change, fixing TIEGUANYIN and the sharp emerald green quality of Radix Ipomoeae, do not destroy and change material nutritional labeling, simultaneous
The evaporation of moisture, volatilize low boiling aromatic substance, appears delicate fragrance；And microwave deactivation of enzyme programming rate is fast, homogeneous temperature, the thermal efficiency
Height, fixation time is short, and the quality that completes is high, has sterilizing function simultaneously.
(4) present invention uses the baking process of uniqueness, first uses at the beginning of low temperature and dries, and carries out Titian, then uses charcoal fire to bakee,
It is greatly improved the fragrance of Folium Camelliae sinensis.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, not
On the premise of departing from present inventive concept, within any improvement made all falls within protection scope of the present invention.
Embodiment 1:
The production method of a kind of Tie Guanyin tea, comprises the following steps:
(1) get the raw materials ready: select TIEGUANYIN and Radix Ipomoeae point, carry out TIEGUANYIN and Radix Ipomoeae point spelling and, TIEGUANYIN and Radix Ipomoeae point
Weight ratio is 6:4；
(2) stand green grass or young crops: TIEGUANYIN and Radix Ipomoeae point are carried out airing, and airing temperature controls at 25 DEG C, and relative humidity is 75%, dries in the air
The blue or green time is 3h；
(3) rocking of green leaf and spreading for cooling: the TIEGUANYIN after the green grass or young crops of stand and the mixing of Radix Ipomoeae point are put into vibration machine and rolls rocking of green leaf, shake speed 80
Turn/hour, last 5min；Then TIEGUANYIN is placed on Radix Ipomoeae point under 20 DEG C of environment pine turns over, the thin 3cm thickness that spreads out into spreads out
Cool, keep relative humidity 65%, spreading for cooling time 1.5h；
(4) low-temperature quick-freezing: the TIEGUANYIN after rocking of green leaf and spreading for cooling and Radix Ipomoeae point are sent into freezer, carries out speed at-20 DEG C
Freeze 12h；
(5) microwave thawing completes: the TIEGUANYIN after quick-freezing and Radix Ipomoeae point are laid on the conveyer belt of microwave deactivation of enzyme machine, thick
Degree for 2cm, starts microwave deactivation of enzyme machine, allows TIEGUANYIN and Radix Ipomoeae point by microwave action 8 minutes, makes fresh leaf be brought rapidly up thawing, with
Time under the concussion effect of high-frequency microwave, TIEGUANYIN and the intracellular oxidase of Radix Ipomoeae point at high temperature Rapid deactivation kill
Green grass or young crops, after microwave thawing completes, TIEGUANYIN and Radix Ipomoeae point moisture content are between 70%；
(6) knead: TIEGUANYIN and Radix Ipomoeae point after completing carry out kneading for the first time, lead to hot blast, heat when kneading for the first time
Air temperature is 85 DEG C, and the time of kneading is 10min for the first time；Every 40s after having kneaded for the first time, carry out second time and knead, the
Leading to hot blast when secondary is kneaded, hot blast temperature is 30 DEG C, and the second time time of kneading is 7min；
(7) dry at the beginning of low temperature: TIEGUANYIN and Radix Ipomoeae point after kneading carry out just drying, and just dry temperature 60 C, continue 20min；
(8) charcoal fire bakees: TIEGUANYIN and Radix Ipomoeae point after just drying put into drying oven, first temperature are controlled at 110 DEG C,
Bakeing 30min, then temperature controlled at 100 DEG C, slow fire bakees 80min, temperature is controlled at 110 DEG C the most again, bakees
30min；
(9) autoclaving: carry out sterilizing, time in the TIEGUANYIN after charcoal fire baking and Radix Ipomoeae point are put into autoclaving machine
Being 1 minute, temperature is 70 DEG C,.
Embodiment 2:
The production method of a kind of Tie Guanyin tea, comprises the following steps:
(1) get the raw materials ready: select TIEGUANYIN and Radix Ipomoeae point, carry out TIEGUANYIN and Radix Ipomoeae point spelling and, TIEGUANYIN and Radix Ipomoeae point
Weight ratio is 7:3；
(2) stand green grass or young crops: TIEGUANYIN and Radix Ipomoeae point are carried out airing, and airing temperature controls at 27 DEG C, and relative humidity is 80%, dries in the air
The blue or green time is 1h；
(3) rocking of green leaf and spreading for cooling: the TIEGUANYIN after the green grass or young crops of stand and the mixing of Radix Ipomoeae point are put into vibration machine and rolls rocking of green leaf, shake speed 100
Turn/hour, last 3min；Then TIEGUANYIN is placed on Radix Ipomoeae point under 20 DEG C of environment pine turns over, the thin 3cm thickness that spreads out into spreads out
Cool, keep relative humidity 75%, spreading for cooling time 1.5h；
(4) low-temperature quick-freezing: the TIEGUANYIN after rocking of green leaf and spreading for cooling and Radix Ipomoeae point are sent into freezer, carries out speed at-20 DEG C
Freeze 15h；
(5) microwave thawing completes: the TIEGUANYIN after quick-freezing and Radix Ipomoeae point are laid on the conveyer belt of microwave deactivation of enzyme machine, thick
Degree for 2cm, starts microwave deactivation of enzyme machine, allows TIEGUANYIN and Radix Ipomoeae point by microwave action 5 minutes, makes fresh leaf be brought rapidly up thawing, with
Time under the concussion effect of high-frequency microwave, TIEGUANYIN and the intracellular oxidase of Radix Ipomoeae point at high temperature Rapid deactivation kill
Green grass or young crops, after microwave thawing completes, TIEGUANYIN and Radix Ipomoeae point moisture content are between 75%；
(6) knead: TIEGUANYIN and Radix Ipomoeae point after completing carry out kneading for the first time, lead to hot blast, heat when kneading for the first time
Air temperature is 95 DEG C, and the time of kneading is 8min for the first time；Every 60s after having kneaded for the first time, carry out second time and knead, second
Secondary leading to hot blast when kneading, hot blast temperature is 40 DEG C, and the second time time of kneading is 5min；
(7) dry at the beginning of low temperature: TIEGUANYIN and Radix Ipomoeae point after kneading carry out just drying, and just dry temperature 70 C, continue 10min；
(8) charcoal fire bakees: TIEGUANYIN and Radix Ipomoeae point after just drying put into drying oven, first temperature are controlled at 120 DEG C,
Bakeing 20min, then temperature controlled at 110 DEG C, slow fire bakees 60min, temperature is controlled at 120 DEG C the most again, bakees
20min；
(9) autoclaving: carry out sterilizing, time in the TIEGUANYIN after charcoal fire baking and Radix Ipomoeae point are put into autoclaving machine
Being 3 minutes, temperature is 70 DEG C,.
Claims (2)
1. the production method of a Tie Guanyin tea, it is characterised in that: comprise the following steps:
(1) get the raw materials ready: select TIEGUANYIN and Radix Ipomoeae point, carry out TIEGUANYIN and Radix Ipomoeae point spelling and, the weight of TIEGUANYIN and Radix Ipomoeae point
Ratio is 6-7:4-3；
(2) stand green grass or young crops: TIEGUANYIN and Radix Ipomoeae point are carried out airing, and airing temperature controls at 25-27 DEG C, and relative humidity is 75-80%,
The airing time is 1-3h；
(3) rocking of green leaf and spreading for cooling: the TIEGUANYIN after the green grass or young crops of stand and the mixing of Radix Ipomoeae point are put into vibration machine and rolls rocking of green leaf, shake speed 80-100
Turn/hour, last 3-5min；Then TIEGUANYIN is placed on Radix Ipomoeae point under 20 DEG C of environment pine turns over, the thin 3cm thickness that spreads out into spreads out
Cool, keep relative humidity 65-75%, spreading for cooling time 1-1.5h；
(4) low-temperature quick-freezing: the TIEGUANYIN after rocking of green leaf and spreading for cooling and Radix Ipomoeae point are sent into freezer, carries out quick-freezing 12-at-20 DEG C
15h；
(5) microwave thawing completes: the TIEGUANYIN after quick-freezing and Radix Ipomoeae point are laid on the conveyer belt of microwave deactivation of enzyme machine, and thickness is
2-4cm, starts microwave deactivation of enzyme machine, allows TIEGUANYIN and Radix Ipomoeae point by microwave action 5-8 minute, makes fresh leaf be brought rapidly up thawing, with
Time under the concussion effect of high-frequency microwave, TIEGUANYIN and the intracellular oxidase of Radix Ipomoeae point at high temperature Rapid deactivation kill
Green grass or young crops, after microwave thawing completes, TIEGUANYIN and Radix Ipomoeae point moisture content are between 70-75%；
(6) knead: TIEGUANYIN and Radix Ipomoeae point after completing carry out kneading for the first time, lead to hot blast, hot blast temperature when kneading for the first time
Degree is for 85-95 DEG C, and the time of kneading is 8-10min for the first time；Every 40-60s after having kneaded for the first time, carry out second time and rub
Twisting with the fingers, second time leads to hot blast when kneading, and hot blast temperature is 30-40 DEG C, and the second time time of kneading is 5-7min；
(7) dry at the beginning of low temperature: TIEGUANYIN and Radix Ipomoeae point after kneading carry out just drying, and just dry temperature 60-70 DEG C, continue 10-
20min；
(8) charcoal fire bakees: TIEGUANYIN and Radix Ipomoeae point after just drying put into drying oven, first temperature are controlled at 110-120 DEG C,
Bakeing 20-30min, then temperature controlled at 100-110 DEG C, slow fire bakees 60-80min, temperature is controlled the most again
110-120 DEG C, bakee 20-30min；
(9) autoclaving: carrying out sterilizing in the TIEGUANYIN after charcoal fire baking and Radix Ipomoeae point are put into autoclaving machine, the time is 1-
3 minutes, temperature was 50-70 DEG C,.
The production method of Tie Guanyin tea the most according to claim 1, it is characterised in that: TIEGUANYIN described in step (1)
It is 7:3 with the weight ratio of Radix Ipomoeae point.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610729668.9A CN106234685A (en) | 2016-08-26 | 2016-08-26 | A kind of production method of Tie Guanyin tea |
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| CN201610729668.9A CN106234685A (en) | 2016-08-26 | 2016-08-26 | A kind of production method of Tie Guanyin tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212110A (en) * | 2017-06-19 | 2017-09-29 | 福建八马茶业有限公司 | A kind of preparation method of delicate fragrance Tieguanyin |
| CN108323587A (en) * | 2018-02-27 | 2018-07-27 | 福建省泉州市裕园茶业有限公司 | A kind of Tie Guanyin tea process for making |
| CN110384137A (en) * | 2018-04-17 | 2019-10-29 | 庆元县人顶茶叶专业合作社 | A kind of more tastes freeze the preparation formula and its preparation process of tea |
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| CN104996612A (en) * | 2015-08-17 | 2015-10-28 | 福建省安溪德峰茶业有限公司 | Making technology of soft flavor type Tieguanyin tea convenient to store at normal temperature |
| CN105076569A (en) * | 2015-08-17 | 2015-11-25 | 陈玛炎 | Production process of aroma type refined Tieguanyin |
| CN105746772A (en) * | 2016-03-04 | 2016-07-13 | 赵洪军 | Preparation method of sweet potato leaf health tea with effect of lowering blood glucose |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1359628A (en) * | 2001-12-25 | 2002-07-24 | 广东省农业科学院茶叶研究所 | Process for preparing frozen fresh oolong tea |
| CN103005057A (en) * | 2012-12-13 | 2013-04-03 | 邓东 | Health care tea capable of reducing blood sugar and preparation method thereof |
| CN103238698A (en) * | 2013-05-30 | 2013-08-14 | 山东华夏茶联茶业有限公司 | Health-care green tea |
| CN104738257A (en) * | 2015-02-06 | 2015-07-01 | 安徽跑马冈茶叶有限责任公司 | Sweet potato leaf tea and making method thereof |
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| CN105746772A (en) * | 2016-03-04 | 2016-07-13 | 赵洪军 | Preparation method of sweet potato leaf health tea with effect of lowering blood glucose |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212110A (en) * | 2017-06-19 | 2017-09-29 | 福建八马茶业有限公司 | A kind of preparation method of delicate fragrance Tieguanyin |
| CN108323587A (en) * | 2018-02-27 | 2018-07-27 | 福建省泉州市裕园茶业有限公司 | A kind of Tie Guanyin tea process for making |
| CN110384137A (en) * | 2018-04-17 | 2019-10-29 | 庆元县人顶茶叶专业合作社 | A kind of more tastes freeze the preparation formula and its preparation process of tea |
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Application publication date: 20161221 |
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| RJ01 | Rejection of invention patent application after publication |