CN106213486A - A kind of improve the health food that sclerotin is loose - Google Patents
A kind of improve the health food that sclerotin is loose Download PDFInfo
- Publication number
- CN106213486A CN106213486A CN201610572551.4A CN201610572551A CN106213486A CN 106213486 A CN106213486 A CN 106213486A CN 201610572551 A CN201610572551 A CN 201610572551A CN 106213486 A CN106213486 A CN 106213486A
- Authority
- CN
- China
- Prior art keywords
- parts
- loose
- sclerotin
- fructus
- improve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108010048734 sclerotin Proteins 0.000 title claims abstract description 20
- 235000013402 health food Nutrition 0.000 title claims abstract description 16
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000008859 change Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses and a kind of improve the health food that sclerotin is loose, wherein, including the material of following weight fraction: Rhizoma Dioscoreae 25 36 parts；Fructus Crataegi 8 12 parts；Semen Tritici aestivi 20 25 parts；Radix Panacis Quinquefolii 58 parts；Cortex Moutan 36 parts；7 13 parts of Fructus Foeniculi；Vegetable protein powder 12 18 parts；And Fructus Ananadis comosi ferment 8 15 parts.The method have the advantages that the invention provides and a kind of improve the health food that sclerotin is loose, effectively improve the situation that the easy sclerotin of old people is loose, and gastropore health care, immunity have certain health-care effect.
Description
Technical field
The present invention relates to field of health care food, especially, relate to a kind of improving the health food that sclerotin is loose.
Background technology
Old people occurs owing to the age increases the situation easily having sclerotin loose at present, the most easily falls down or falls,
The most unfavorable to own health.
Summary of the invention
Present invention aim at providing a kind of and improve the health food that sclerotin is loose, to solve prior art middle-aged and elderly people bone
The problem that matter is loose.
For achieving the above object, the present invention provides a kind of and improves the health food that sclerotin is loose, wherein, including following weight
The material of mark:
Rhizoma Dioscoreae 25-36 part；
Fructus Crataegi 8-12 part；
Semen Tritici aestivi 20-25 part；
Radix Panacis Quinquefolii 5-8 part；
Cortex Moutan 3-6 part；
Fructus Foeniculi 7-13 part；
Vegetable protein powder 12-18 part；And
Fructus Ananadis comosi ferment 8-15 part.
Further, the invention provides and a kind of improve the health food that sclerotin is loose, wherein, including following weight fraction
Material:
Rhizoma Dioscoreae 26 parts；Fructus Crataegi 8 parts；Semen Tritici aestivi 20 parts；Radix Panacis Quinquefolii 5 parts；Cortex Moutan 3 parts；7 parts of Fructus Foeniculi；Vegetable protein powder 12 parts；With
And Fructus Ananadis comosi ferment 8 parts.
Further, the invention provides and a kind of improve the health food that sclerotin is loose, wherein, including following weight fraction
Material:
Rhizoma Dioscoreae 36 parts；Fructus Crataegi 12 parts；Semen Tritici aestivi 25 parts；Radix Panacis Quinquefolii 8 parts；Cortex Moutan 6 parts；13 parts of Fructus Foeniculi；Vegetable protein powder 18
Part；And Fructus Ananadis comosi ferment 15 parts.
The method have the advantages that the invention provides and a kind of improve the health food that sclerotin is loose, effectively change
It is apt to the situation that the easy sclerotin of old people is loose, and gastropore has kept healthy, immunity has certain health-care effect.
Detailed description of the invention
The a kind of of this preferred embodiment offer improves the health food that sclerotin is loose, and it is as follows that it implements process:
Wherein, including the material of following weight fraction:
Rhizoma Dioscoreae 25-36 part；
Fructus Crataegi 8-12 part；
Semen Tritici aestivi 20-25 part；
Radix Panacis Quinquefolii 5-8 part；
Cortex Moutan 3-6 part；
Fructus Foeniculi 7-13 part；
Vegetable protein powder 12-18 part；And
Fructus Ananadis comosi ferment 8-15 part.
Embodiment 1:
The invention provides and a kind of improve the health food that sclerotin is loose, wherein, including the material of following weight fraction:
Rhizoma Dioscoreae 26 parts；Fructus Crataegi 8 parts；Semen Tritici aestivi 20 parts；Radix Panacis Quinquefolii 5 parts；Cortex Moutan 3 parts；7 parts of Fructus Foeniculi；Vegetable protein powder 12 parts；With
And Fructus Ananadis comosi ferment 8 parts.
Embodiment 2:
Wherein, including the material of following weight fraction:
Rhizoma Dioscoreae 36 parts；Fructus Crataegi 12 parts；Semen Tritici aestivi 25 parts；Radix Panacis Quinquefolii 8 parts；Cortex Moutan 6 parts；13 parts of Fructus Foeniculi；Vegetable protein powder 18
Part；And Fructus Ananadis comosi ferment 15 parts.
As can be seen from the above description, the above embodiments of the present invention achieve following technique effect:
The invention provides and a kind of improve the health food that sclerotin is loose, effectively improve the shape that the easy sclerotin of old people is loose
Condition, and gastropore keeps healthy, immunity has certain health-care effect.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention；Skill for this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, that is made any repaiies
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (3)
1. one kind is improved the health food that sclerotin is loose, it is characterised in that include the material of following weight fraction:
Rhizoma Dioscoreae 25-36 part；
Fructus Crataegi 8-12 part；
Semen Tritici aestivi 20-25 part；
Radix Panacis Quinquefolii 5-8 part；
Cortex Moutan 3-6 part；
Fructus Foeniculi 7-13 part；
Vegetable protein powder 12-18 part；And
Fructus Ananadis comosi ferment 8-15 part.
The most according to claim 1 improve the health food that sclerotin is loose, it is characterised in that include following weight fraction
Material:
Rhizoma Dioscoreae 26 parts；Fructus Crataegi 8 parts；Semen Tritici aestivi 20 parts；Radix Panacis Quinquefolii 5 parts；Cortex Moutan 3 parts；7 parts of Fructus Foeniculi；Vegetable protein powder 12 parts；With
And Fructus Ananadis comosi ferment 8 parts.
The most according to claim 1 improve the health food that sclerotin is loose, it is characterised in that include following weight fraction
Material:
Rhizoma Dioscoreae 36 parts；Fructus Crataegi 12 parts；Semen Tritici aestivi 25 parts；Radix Panacis Quinquefolii 8 parts；Cortex Moutan 6 parts；13 parts of Fructus Foeniculi；Vegetable protein powder 18
Part；And Fructus Ananadis comosi ferment 15 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610572551.4A CN106213486A (en) | 2016-07-20 | 2016-07-20 | A kind of improve the health food that sclerotin is loose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610572551.4A CN106213486A (en) | 2016-07-20 | 2016-07-20 | A kind of improve the health food that sclerotin is loose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213486A true CN106213486A (en) | 2016-12-14 |
Family
ID=57531008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610572551.4A Pending CN106213486A (en) | 2016-07-20 | 2016-07-20 | A kind of improve the health food that sclerotin is loose |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213486A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113730527A (en) * | 2021-09-16 | 2021-12-03 | 李根洪 | Edible powder formula for preventing osteoporosis and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425425A (en) * | 2002-12-27 | 2003-06-25 | 姚志平 | Medicine for preventing and curing osteoporosis and its preparing method |
-
2016
- 2016-07-20 CN CN201610572551.4A patent/CN106213486A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425425A (en) * | 2002-12-27 | 2003-06-25 | 姚志平 | Medicine for preventing and curing osteoporosis and its preparing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113730527A (en) * | 2021-09-16 | 2021-12-03 | 李根洪 | Edible powder formula for preventing osteoporosis and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 545027 new willow Avenue, Liuzhou, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 2, 20 floors 9, city E District Applicant after: LIUZHOU MINGPIN TECHNOLOGY CO., LTD. Address before: No. 16 Golden Road Liunan District of Liuzhou city in 545027 the Guangxi Zhuang Autonomous Region Tan Hui 1 Building 1 unit 5-13 No. Applicant before: LIUZHOU MINGPIN TECHNOLOGY CO., LTD. |
|
| CB02 | Change of applicant information | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161214 |
|
| WD01 | Invention patent application deemed withdrawn after publication |