CN106213327A - A kind of Fructus Rhodomyrti potato chips and preparation method thereof - Google Patents
A kind of Fructus Rhodomyrti potato chips and preparation method thereof Download PDFInfo
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- CN106213327A CN106213327A CN201610689059.5A CN201610689059A CN106213327A CN 106213327 A CN106213327 A CN 106213327A CN 201610689059 A CN201610689059 A CN 201610689059A CN 106213327 A CN106213327 A CN 106213327A
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- potato chips
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- fructus rhodomyrti
- powder
- potato
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Abstract
The invention discloses a kind of Fructus Rhodomyrti potato chips, including following raw material: Fructus Rhodomyrti, mashed potato, Semen oryzae sativae powder, Semen phaseoli radiati powder, Sal, high fructose syrup, water, Radix Panacis Quinquefolii, Flos Lonicerae, Sweet Broomwort Herb, Folium Luffae, Dianthus chinensis, black sesame powder；The preparation method used includes step in detail below: (1) prepares Fructus Rhodomyrti juice；(2) nutritional solution is prepared；(3) nutritious flavouring beans is prepared；(4) potato chips base is prepared；(5) potato chips is prepared；(6) by after potato chips centrifugation de-oiling, spreading nutritious flavouring beans, vacuum packaging gets product.The present invention remains the nutritional labeling of Rhizoma Solani tuber osi itself to greatest extent, by adding the vegetables and fruits miscellaneous grain crops such as Fructus Rhodomyrti, Semen phaseoli radiati, also will there is the raw material as potato chips such as the Radix Panacis Quinquefolii of better nutritivity value, black sesame powder, greatly enrich the nutritional labeling of potato chips, the potato chips taste perfume (or spice) made is beautiful, has certain health-care effect.
Description
Technical field
The invention belongs to clips processing technical field, be specifically related to a kind of Fructus Rhodomyrti potato chips and preparation method thereof.
Background technology
Potato block occupies an important position in China's non-staple food industry, has the highest nutritive value and medicinal valency
Value, containing B group's vitamin such as abundant vitamin B1, B2, B6 and pantothenic acid and substantial amounts of good fiber quality element, containing trace element,
The nutrients such as aminoacid, protein, fat and high-quality starch.In addition, potato tubers is possibly together with Cereal grain institute
The carotene not having and ascorbic acid.In terms of nutritional point, it has more advantage than rice, flour, can supply the mankind big
The heat energy of amount.
Potato chips generally use fried processing mode, and the oil content in finished product, between 30%-40%, belongs to high innage salt food
Thing, as other fried foods, it is unfavorable to be eaten for a long time health, and the processing method improving potato chips is the most necessary.And, along with
The raising of living standards of the people, people pay attention to the most further for fat content in food, and the requirement to potato chips is certain the most therewith
Disconnected raising.Nowadays health, nutrition, green food the most progressively become the main flow of consumption, but existing potato chips taste is single, nutrition
Composition also needs abundant and strengthens.
Summary of the invention
The technical problem to be solved is to provide that a kind of nutritional labeling is retained, fortification, taste perfume (or spice) are beautiful
Fructus Rhodomyrti potato chips and preparation method thereof.
For solving above-mentioned technical problem, the technical solution adopted in the present invention is: a kind of Fructus Rhodomyrti potato chips, including following heavy
The raw material of amount part proportioning: Fructus Rhodomyrti 20～30 parts, mashed potato 80～100 parts, Semen oryzae sativae powder 15～20 parts, Semen phaseoli radiati powder 15～20
Part, Sal 2～4 parts, high fructose syrup 2～4 parts, water is appropriate, Radix Panacis Quinquefolii 3～6 parts, Flos Lonicerae 2～3 parts, Sweet Broomwort Herb 1～2 part, thread
Melon leaf 1～2 parts, Dianthus chinensis 1～3 parts, black sesame powder 2～6 parts；
The preparation method used includes step in detail below:
(1) Fructus Rhodomyrti is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Rhodomyrti juice；
(2) by Radix Panacis Quinquefolii, Flos Lonicerae, Sweet Broomwort Herb, Folium Luffae, Dianthus chinensis clean after mix, add 4～7 times of water soak at room temperature 6～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(3) the nutritional solution mixing that Fructus Rhodomyrti juice step (1) obtained and step (2) obtain, adds Sal, high fructose syrup
Slurry stirs, and constantly heating is concentrated to give nutritious flavouring beans；
(4) mashed potato, Semen oryzae sativae powder, Semen phaseoli radiati powder and black sesame powder added suitable quantity of water mix homogeneously and make agglomerate, using mould
It is pressed into the thin slice that thickness is 1～2mm, is then placed in steam box, after maturation, air-dry to obtain potato chips base；
(5) control the potato chips base that step (4) obtains, oil temperature 120～130 DEG C fried 5 seconds～10 seconds, to make potato chips surface
Golden yellow and crisp taste, obtains potato chips；
(6), after potato chips centrifugation de-oiling step (5) obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring beans, vacuum packaging gets product.
Preferably, described step (4) includes, thin slice is put into steam box, steams 20～25 minutes with 100～120 DEG C of steam.
Compared with prior art the device have the advantages that into:
The present invention remains the nutritional labeling of Rhizoma Solani tuber osi itself to greatest extent, by adding the vegetables and fruits such as Fructus Rhodomyrti, Semen phaseoli radiati
Miscellaneous grain crops, also using having the raw material as potato chips such as the Radix Panacis Quinquefolii of better nutritivity value, black sesame powder, have greatly enriched the nutrition of potato chips
Composition, the potato chips taste perfume (or spice) made is beautiful, has certain health-care effect；It uses low-temperature frying and centrifugation de-oiling method,
Product oil content is little；Present invention process is simple, and technology is easily mastered, it is easy to accomplish standardization, standardization, factorial praluction,
Easy to utilize.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Rhodomyrti potato chips, including the raw material of following weight: Fructus Rhodomyrti 20 parts, mashed potato 80 parts, Semen oryzae sativae
15 parts of powder, Semen phaseoli radiati powder 15 parts, Sal 2 parts, high fructose syrup 2 parts, water are appropriate, Radix Panacis Quinquefolii 3 parts, Flos Lonicerae 2 parts, Sweet Broomwort Herb 1 part, thread
1 part of melon leaf, Dianthus chinensis 1 part, black sesame powder 2 parts；
The preparation method used includes step in detail below:
(1) Fructus Rhodomyrti is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Rhodomyrti juice；
(2) mix after Radix Panacis Quinquefolii, Flos Lonicerae, Sweet Broomwort Herb, Folium Luffae, Dianthus chinensis being cleaned, add 7 times of water soak at room temperature 6～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(3) the nutritional solution mixing that Fructus Rhodomyrti juice step (1) obtained and step (2) obtain, adds Sal, high fructose syrup
Slurry stirs, and constantly heating is concentrated to give nutritious flavouring beans；
(4) mashed potato, Semen oryzae sativae powder, Semen phaseoli radiati powder and black sesame powder added suitable quantity of water mix homogeneously and make agglomerate, using mould
It is pressed into the thin slice that thickness is 1～2mm, is then placed in steam box, after maturation, air-dry to obtain potato chips base；
(5) the potato chips base that step (4) obtains is controlled oil temperature 120～130 DEG C fried 10 seconds, make potato chips surface golden yellow and
Crisp taste, obtains potato chips；
(6), after potato chips centrifugation de-oiling step (5) obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring beans, vacuum packaging gets product.
Preferably, described step (4) includes, thin slice is put into steam box, steams 20 minutes with 120 DEG C of steam.
Embodiment 2
A kind of Fructus Rhodomyrti potato chips, it is characterised in that include the raw material of following weight: Fructus Rhodomyrti 30 parts, Rhizoma Solani tuber osi
100 parts of mud, 20 parts of Semen oryzae sativae powder, Semen phaseoli radiati powder 20 parts, Sal 4 parts, high fructose syrup 4 parts, water are appropriate, Radix Panacis Quinquefolii 6 parts, Flos Lonicerae 3 parts,
Sweet Broomwort Herb 2 parts, Folium Luffae 2 parts, Dianthus chinensis 3 parts, black sesame powder 6 parts；
The preparation method used includes step in detail below:
(1) Fructus Rhodomyrti is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Rhodomyrti juice；
(2) mix after Radix Panacis Quinquefolii, Flos Lonicerae, Sweet Broomwort Herb, Folium Luffae, Dianthus chinensis being cleaned, add 4 times of water soak at room temperature 6～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(3) the nutritional solution mixing that Fructus Rhodomyrti juice step (1) obtained and step (2) obtain, adds Sal, high fructose syrup
Slurry stirs, and constantly heating is concentrated to give nutritious flavouring beans；
(4) mashed potato, Semen oryzae sativae powder, Semen phaseoli radiati powder and black sesame powder added suitable quantity of water mix homogeneously and make agglomerate, using mould
It is pressed into the thin slice that thickness is 1～2mm, is then placed in steam box, after maturation, air-dry to obtain potato chips base；
(5) the potato chips base that step (4) obtains is controlled oil temperature 120～130 DEG C fried 5 seconds, make potato chips surface golden yellow and
Crisp taste, obtains potato chips；
(6), after potato chips centrifugation de-oiling step (5) obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring beans, vacuum packaging gets product.
Preferably, described step (4) includes, thin slice is put into steam box, steams 25 minutes with 100 DEG C of steam.
The embodiment of the present invention remains the nutritional labeling of Rhizoma Solani tuber osi itself to greatest extent, by adding Fructus Rhodomyrti, Semen phaseoli radiati
Deng vegetables and fruits miscellaneous grain crops, also using having the raw material as potato chips such as the Radix Panacis Quinquefolii of better nutritivity value, black sesame powder, potato chips are greatly enriched
Nutritional labeling, the potato chips taste perfume (or spice) made is beautiful, has certain health-care effect；It uses low-temperature frying and centrifugation de-oiling
Method, product oil content is little；Present invention process is simple, and technology is easily mastered, it is simple to popularization and application.
The present invention can summarize with other the concrete form without prejudice to the spirit or essential characteristics of the present invention.Therefore, originally
The embodiment above of invention all can only be considered the description of the invention and can not limit invention, wants in the right with the present invention
Ask any change in the implication and scope that book is suitable, be all considered as being included within the scope of the claims.
Claims (2)
1. Fructus Rhodomyrti potato chips, it is characterised in that include the raw material of following weight: Fructus Rhodomyrti 20～30 parts, Ma Ling
Mashed potatoes 80～100 parts, Semen oryzae sativae powder 15～20 parts, Semen phaseoli radiati powder 15～20 parts, Sal 2～4 parts, high fructose syrup 2～4 parts, water is appropriate,
Radix Panacis Quinquefolii 3～6 parts, Flos Lonicerae 2～3 parts, Sweet Broomwort Herb 1～2 parts, Folium Luffae 1～2 parts, Dianthus chinensis 1～3 parts, black sesame powder 2～6 parts；
The preparation method used includes step in detail below:
(1) Fructus Rhodomyrti is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Rhodomyrti juice；
(2) mix after Radix Panacis Quinquefolii, Flos Lonicerae, Sweet Broomwort Herb, Folium Luffae, Dianthus chinensis being cleaned, add 4～7 times of water soak at room temperature 6～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(3) the nutritional solution mixing that Fructus Rhodomyrti juice step (1) obtained and step (2) obtain, addition Sal, high fructose syrup stir
Mixing uniformly, constantly heating is concentrated to give nutritious flavouring beans；
(4) mashed potato, Semen oryzae sativae powder, Semen phaseoli radiati powder and black sesame powder added suitable quantity of water mix homogeneously and make agglomerate, being pressed into mould
Thickness is the thin slice of 1～2mm, is then placed in steam box, air-dries to obtain potato chips base after maturation；
(5) control the potato chips base that step (4) obtains, oil temperature 120～130 DEG C fried 5 seconds～10 seconds, to make potato chips surface golden yellow
And crisp taste, obtain potato chips；
(6), after potato chips centrifugation de-oiling step (5) obtained, the nutrition that step (3) obtains uniformly is spread on potato chips surface
Tartar sauce, vacuum packaging gets product.
The preparation method of a kind of Fructus Rhodomyrti potato chips the most according to claim 1, it is characterised in that described step (4) includes,
Thin slice is put into steam box, steams 20～25 minutes with 100～120 DEG C of steam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610689059.5A CN106213327A (en) | 2016-08-18 | 2016-08-18 | A kind of Fructus Rhodomyrti potato chips and preparation method thereof |
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| CN201610689059.5A CN106213327A (en) | 2016-08-18 | 2016-08-18 | A kind of Fructus Rhodomyrti potato chips and preparation method thereof |
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| CN106213327A true CN106213327A (en) | 2016-12-14 |
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| CN201610689059.5A Withdrawn CN106213327A (en) | 2016-08-18 | 2016-08-18 | A kind of Fructus Rhodomyrti potato chips and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798699A (en) * | 2014-01-22 | 2014-05-21 | 安徽省佳食乐食品加工有限公司 | Sesame potato chips and preparation method thereof |
-
2016
- 2016-08-18 CN CN201610689059.5A patent/CN106213327A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798699A (en) * | 2014-01-22 | 2014-05-21 | 安徽省佳食乐食品加工有限公司 | Sesame potato chips and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李小平编著: "《粮油食品加工技术》", 30 September 2000, 中国轻工业出版社 * |
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