CN106198525A - A kind of discrimination method of curcumin - Google Patents

A kind of discrimination method of curcumin Download PDF

Info

Publication number
CN106198525A
CN106198525A CN201610543203.4A CN201610543203A CN106198525A CN 106198525 A CN106198525 A CN 106198525A CN 201610543203 A CN201610543203 A CN 201610543203A CN 106198525 A CN106198525 A CN 106198525A
Authority
CN
China
Prior art keywords
curcumin
sample
solution
filter paper
mixed liquor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610543203.4A
Other languages
Chinese (zh)
Inventor
王丽娜
王申开
赵恒生
房莎莎
王文通
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WEIHAI BAIHE BIOLOGY TECHNOLOGICAL Co Ltd
Original Assignee
WEIHAI BAIHE BIOLOGY TECHNOLOGICAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WEIHAI BAIHE BIOLOGY TECHNOLOGICAL Co Ltd filed Critical WEIHAI BAIHE BIOLOGY TECHNOLOGICAL Co Ltd
Priority to CN201610543203.4A priority Critical patent/CN106198525A/en
Publication of CN106198525A publication Critical patent/CN106198525A/en
Pending legal-status Critical Current

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/75Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
    • G01N21/77Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
    • G01N21/78Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour

Landscapes

  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Plasma & Fusion (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
  • Investigating Or Analysing Biological Materials (AREA)

Abstract

The present invention relates to the discrimination method of a kind of curcumin, which solve the technical problem that existing curcumin identification efficiency is relatively low and relatively costly, its step is to take appropriate amount of sample, respectively with ethanol and diluted hydrochloric acid dissolution, obtains A and B solution, solution A one is drawn with glue head dropper, put on filter paper, wait to do, filter paper stained yellow, drip a concentrated sulphuric acid, produce darkviolet.Drawing A, B solution one with glue head dropper, add a small amount of boric acid powder or diluent after mixing, color significantly reddens, and can differentiate in cherry-red after drying for curcumin, to the composite can be widely applied to the qualification of curcumin.

Description

A kind of discrimination method of curcumin
Technical field
The present invention relates to the discrimination method of a kind of material, especially relate to the discrimination method of a kind of curcumin.
Background technology
Curcumin is a kind of pigment extracted from zingiberaceous plant Rhizoma Curcumae Longae, it is also possible to extracts from other zingiberaceous plants, is A kind of yellow acidity aldehydes matter, reducing agent stability is relatively strong, the most not fugitive color after coloring.
Pharmacological research finds that curcumin not only has AntiHIV1 RT activity, anti-leishmania, anti-cell distortion, suppression blood in recent years Platelet is assembled and thrombosis, anti-renal damage etc. act on, can be by intending Adrenal Glucocorticoid sample effect, antagonism inflammatory mediator With cytokine and the release of nuclear factor (NF-kB);Scavenging activated oxygen, the lipid peroxide reduced in blood regulating liver-QI;Strengthen liver Homogenate total antioxidant capacity and superoxide dismutase, glutathione peroxidase activity, that reduces in blood and liver is unnecessary Fat;Suppression serum lactate dehydrogenase (SLD) (LDH), glutamic oxaloacetic transaminase, GOT (AST), glutamate pyruvate transaminase (ALT), creatine phosphokinase and trip From the rising of fatty acid, present and good protect the liver effectiveness.
Foreign study finds, curcumin is in vivo and in vitro to various toxicants such as CCl4, aflatoxin B1, acetparaminosalol The hepatic injury of phenol, cyclophosphamide induction all has protective action, significantly reduces the alkaline phosphatase of alcoholic liver damage (ALI) animal Enzyme, r-glutamyl transpeptidase (r-GT) activity, prevents the generation of experimental fatty liver from can suppress inflammatory reaction, antioxidation, resisting Rheumatoid effect.It is possible to prevent arthroncus, arthritis, effective again to cardiovascular disease, cancer etc., by increasing Pay close attention to and use.
Current curcumin market is the most chaotic, and true and false difficulty is distinguished.The discriminating of existing curcumin the most all uses thin layer chromatography Method is carried out, although this method sensitivity is higher, but complex steps, the used time is longer, and ethanol extraction is inefficient, and cost is relatively Height, is therefore badly in need of a kind of method conveniently differentiating curcumin.
Summary of the invention
The present invention is aiming at the technical problem that existing curcumin identification efficiency is relatively low and relatively costly, it is provided that a kind of discriminating The authentication method of the higher and lower-cost curcumin of efficiency.
The present invention provides the discrimination method of a kind of curcumin, and step is as follows:
(1) take two parts of the sample needing to identify, obtain solution A and solution B with ethanol and diluted hydrochloric acid dissolution respectively, if sample Product can not be dissolved in ethanol and dilute hydrochloric acid simultaneously, then this sample is not curcumin, judges if it can, then carry out next step;
(2) draw a solution A with glue head dropper and dropped on filter paper, if not in yellow after filter paper exsiccation, then sentencing This sample fixed is not curcumin, if in yellow, then drips a sodium hydroxide solution at yellow position, if not producing redness, Then judge that sample is not curcumin, if producing redness, then carry out next step and judge;
(3) draw each one and they mixed of A, B solution with glue head dropper, in mixed liquor, then add boric acid powder Or boric acid solution, if mixed liquor color can not significantly redden, then judge that sample is not curcumin, if mixed liquor color significantly becomes Red, then the mixed liquor reddened is dried, finally in cherry-red, then proves that sample is curcumin.
Preferably, the discrimination method step of curcumin is as follows:
(1) take the two parts of each 0.5g of sample needing to identify, be 0.08 by 18~22ml ethanol and 18~22ml concentration respectively ~0.12mol/l diluted hydrochloric acid dissolution obtains solution A and solution B, if sample can not be dissolved in ethanol and dilute hydrochloric acid, then simultaneously This sample is not curcumin, judges if it can, then carry out next step;
(2) draw a solution A with glue head dropper and dropped on filter paper, if not in yellow after filter paper exsiccation, then sentencing This sample fixed is not curcumin, if in yellow, then drips the sodium hydroxide that concentration is 8%~12% at yellow position molten Liquid, if not producing redness, then judging that sample is not curcumin, if producing redness, then carrying out next step and judging;
(3) draw each one and they mixed of A, B solution with glue head dropper, in mixed liquor, then add 0.1g boric acid Powder or 2ml concentration are the boric acid solution of 50%, if mixed liquor color can not significantly redden, then judge that sample is not curcumin, If mixed liquor color significantly reddens, then the mixed liquor reddened is dried at 60 DEG C~100 DEG C, finally in cherry-red, Then prove that sample is curcumin.
Preferably, the discrimination method step of curcumin is as follows:
(1) take the two parts of each 0.5g of sample needing to identify, be the dilute salt of 0.1mol/l by 20ml ethanol and 20ml concentration respectively Acid is dissolved and is obtained solution A and solution B, if sample can not be dissolved in ethanol and dilute hydrochloric acid simultaneously, then this sample is not Rhizoma Curcumae Longae Element, judges if it can, then carry out next step;
(2) draw a solution A with glue head dropper and dropped on filter paper, if not in yellow after filter paper exsiccation, then sentencing This sample fixed is not curcumin, if in yellow, then dripping a concentration at yellow position is the sodium hydroxide solution of 10%, if Do not produce redness, then judge that sample is not curcumin, if producing redness, then carry out next step and judge;
(3) draw each one and they mixed of A, B solution with glue head dropper, in mixed liquor, then add 0.1g boric acid Powder or 2ml concentration are the boric acid solution of 50%, if mixed liquor color can not significantly redden, then judge that sample is not curcumin, If mixed liquor color significantly reddens, then the mixed liquor reddened is dried at 100 DEG C, finally in cherry-red, then proves Sample is curcumin.
Preferably, filter paper is qualitative analysis filter paper.
The method step of discriminating curcumin provided by the present invention is very simple, by dripping solution several times and being dried Drawing identification result, efficiency is higher and cost is relatively low.The filter paper that the present invention is taked is qualitative analysis filter paper, the reagent dripped For analytical reagent, the selection of these reagent and Liang Junshi our company the most used are for the specific selection of curcumin.
Detailed description of the invention
The filter paper of the present invention is qualitative analysis filter paper, and the reagent used by discriminating is analytical reagent.
(1) molecular formula of curcumin is C21H20O6, and main chain is unsaturated aliphatic and aromatic group.Test through our company Card, curcumin is water insoluble and ether, is dissolved in ethanol, dilute hydrochloric acid, therefore uses ethanol and dilute hydrochloric acid to dissolve sample respectively. Take two parts of the sample needing to identify, obtain solution A and solution B with ethanol and diluted hydrochloric acid dissolution respectively, if sample can not be simultaneously Be dissolved in ethanol and dilute hydrochloric acid, then this sample is not curcumin, judges if it can, then carry out next step;
(2) curcumin is yellow when neutral, acid, therefore draws a solution A with glue head dropper and dropped to filter paper On, if not in yellow after filter paper exsiccation, then judging that this sample is not curcumin, if in yellow, then at yellow position, drip one Drip sodium hydroxide solution (because curcumin is a polyphenol compound with beta-diketon structure, to occur in alkaline solution The conjugation of electron cloud deviation, aobvious redness), if not producing redness, then judge that sample is not curcumin, if producing redness, then Carry out next step to judge;
(3) curcumin is a kind of containing phenolic group with the natural drug of quinonyl, empirical tests its meet boron and the most substantially become red Color.Draw each one and they mixed of A, B solution with glue head dropper, then in mixed liquor, add boric acid powder or boric acid is molten Liquid, if mixed liquor color can not significantly redden, then judges that sample is not curcumin, if mixed liquor color significantly reddens, then will become Red mixed liquor is dried (curcumin is poor at 40 DEG C of stability inferiors of >, and significant redness can be faded and be become cherry-red), Finally in cherry-red, then prove that sample is curcumin.
Embodiment 1
(1) take the sample 0.5g needing to carry out identifying, dissolve with 20ml ethanol and obtain solution A;Take needs again to identify Sample 0.5g, obtain solution B with 20ml diluted hydrochloric acid dissolution, dilute hydrochloric acid concentration used is 0.1mol/l.
(2) draw a solution A with glue head dropper and dropped on filter paper, in yellow after filter paper exsiccation, then at Huang A color position droplet concentration of dropping is the sodium hydroxide solution of 10%, produces redness.
(3) draw each one and they mixed of A, B solution with glue head dropper, in mixed liquor, then add 0.1g boric acid Powder, mixed liquor color significantly reddens.Then the mixed liquor reddened is dried, finally in cherry-red at 100 DEG C.
Verification calibration: this sample is curcumin.
Embodiment 2
(1) take the sample 0.5g needing to carry out identifying, dissolve with 18ml ethanol and obtain solution A;Take needs again to identify Sample 0.5g, obtain solution B with 18ml diluted hydrochloric acid dissolution, dilute hydrochloric acid concentration used is 0.12mol/l.
(2) draw a solution A with glue head dropper and dropped on filter paper, in yellow after filter paper exsiccation, then at Huang A color position droplet concentration of dropping is the sodium hydroxide solution of 12%, produces redness.
(3) draw each one and they mixed of A, B solution with glue head dropper, in mixed liquor, then add 2ml concentration Being the boric acid solution of 50%, mixed liquor color significantly reddens.Then the mixed liquor reddened is dried, finally in Fructus Pruni pseudocerasi at 60 DEG C Red.
Verification calibration: this sample is curcumin.
Embodiment 3
(1) take the sample 0.5g needing to carry out identifying, dissolve with 22ml ethanol and obtain solution A;Take needs again to identify Sample 0.5g, obtain solution B with 22ml diluted hydrochloric acid dissolution, dilute hydrochloric acid concentration used is 0.08mol/l.
(2) draw a solution A with glue head dropper and dropped on filter paper, in yellow after filter paper exsiccation, then at Huang A color position droplet concentration of dropping is the sodium hydroxide solution of 8%, produces redness.
(3) draw each one and they mixed of A, B solution with glue head dropper, in mixed liquor, then add 0.1g boric acid Powder or 2ml concentration are the boric acid solution of 50%, and mixed liquor color significantly reddens.Then the mixed liquor reddened is done at 80 DEG C Dry, finally in cherry-red.
Verification calibration: this sample is curcumin.
Embodiment 4
(1) take the sample 0.5g needing to carry out identifying, dissolve with 20ml ethanol and obtain solution A;Take needs again to identify Sample 0.5g, obtain solution B with 20ml diluted hydrochloric acid dissolution, dilute hydrochloric acid concentration used is 0.1mol/l.Have relatively bottom solution A, B Many insoluble matters.
(2) draw solution A one with glue head dropper and dropped on filter paper, in yellow after filter paper exsiccation, then at Huang A color position droplet concentration of dropping is the sodium hydroxide solution of 10%, and filter paper changes without obvious color.
(3) draw each one and they mixed of A, B solution with glue head dropper, be subsequently adding 0.1g boric acid powder or 2ml Concentration is the boric acid solution of 50%, and color is without significant change.
Verification calibration: this sample is not curcumin.

Claims (4)

1. a discrimination method for curcumin, is characterized in that step is as follows:
(1) take two parts of the sample needing to identify, obtain solution A and solution B with ethanol and diluted hydrochloric acid dissolution respectively, if sample is not Can be dissolved in ethanol and dilute hydrochloric acid, then this sample is not curcumin simultaneously, judges if it can, then carry out next step;
(2) drawing a solution A with glue head dropper and dropped on filter paper, if not in yellow after filter paper exsiccation, then judging should Sample is not curcumin, if in yellow, then dripping a sodium hydroxide solution at yellow position, if not producing redness, then sentencing Random sample product are not curcumins, if producing redness, then carry out next step and judge;
(3) draw each one and they mixed of A, B solution with glue head dropper, in mixed liquor, then add boric acid powder or boron Acid solution, if mixed liquor color can not significantly redden, then judges that sample is not curcumin, if mixed liquor color significantly reddens, then The mixed liquor reddened is dried, finally in cherry-red, then proves that sample is curcumin.
2. the discrimination method of a curcumin, it is characterised in that step is as follows:
(1) take need identify two parts of each 0.5g of sample, respectively with 18~22ml ethanol and 18~22ml concentration be 0.08~ 0.12mol/l diluted hydrochloric acid dissolution obtains solution A and solution B, if sample can not be dissolved in ethanol and dilute hydrochloric acid simultaneously, then should Sample is not curcumin, judges if it can, then carry out next step;
(2) drawing a solution A with glue head dropper and dropped on filter paper, if not in yellow after filter paper exsiccation, then judging should Sample is not curcumin, if in yellow, then at yellow position, droplet concentration of dropping is the sodium hydroxide solution of 8%~12%, If not producing redness, then judging that sample is not curcumin, if producing redness, then carrying out next step and judging;
(3) draw each one and they mixed of A, B solution with glue head dropper, in mixed liquor, then add 0.1g boric acid powder Or 2ml concentration is the boric acid solution of 50%, if mixed liquor color can not significantly redden, then judge that sample is not curcumin, if mixed Close liquid color significantly to redden, then the mixed liquor reddened is dried at 60 DEG C~100 DEG C, finally in cherry-red, then demonstrate,proves Bright sample is curcumin.
3. the discrimination method of a curcumin, it is characterised in that step is as follows:
(1) take the two parts of each 0.5g of sample needing to identify, be that 0.1mol/l dilute hydrochloric acid is molten by 20ml ethanol and 20ml concentration respectively Solution obtains solution A and solution B, if sample can not be dissolved in ethanol and dilute hydrochloric acid simultaneously, then this sample is not curcumin, as Fruit energy, then carry out next step and judge;
(2) drawing a solution A with glue head dropper and dropped on filter paper, if not in yellow after filter paper exsiccation, then judging should Sample is not curcumin, if in yellow, then dripping a concentration at yellow position is the sodium hydroxide solution of 10%, if not producing Raw redness, then judge that sample is not curcumin, if producing redness, then carries out next step and judges;
(3) draw each one and they mixed of A, B solution with glue head dropper, in mixed liquor, then add 0.1g boric acid powder Or 2ml concentration is the boric acid solution of 50%, if mixed liquor color can not significantly redden, then judge that sample is not curcumin, if mixed Close liquid color significantly to redden, then the mixed liquor reddened is dried at 100 DEG C, finally in cherry-red, then proves sample For curcumin.
The discrimination method of curcumin the most according to claim 1, it is characterised in that described filter paper is qualitative analysis filter paper.
CN201610543203.4A 2016-06-28 2016-06-28 A kind of discrimination method of curcumin Pending CN106198525A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610543203.4A CN106198525A (en) 2016-06-28 2016-06-28 A kind of discrimination method of curcumin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610543203.4A CN106198525A (en) 2016-06-28 2016-06-28 A kind of discrimination method of curcumin

Publications (1)

Publication Number Publication Date
CN106198525A true CN106198525A (en) 2016-12-07

Family

ID=57476388

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610543203.4A Pending CN106198525A (en) 2016-06-28 2016-06-28 A kind of discrimination method of curcumin

Country Status (1)

Country Link
CN (1) CN106198525A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107271594A (en) * 2017-07-14 2017-10-20 河南中大恒源生物科技股份有限公司 A kind of method for differentiating Natural Curcumin and synthesis curcumin

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
钟明: "《食品医药有机化工产品分析测试大全(上)》", 31 May 2000 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107271594A (en) * 2017-07-14 2017-10-20 河南中大恒源生物科技股份有限公司 A kind of method for differentiating Natural Curcumin and synthesis curcumin

Similar Documents

Publication Publication Date Title
Vijayalakshmi et al. Ferric reducing antioxidant power assay in plant extract
Carmona-Hernandez et al. Folin‐Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits
Ngo et al. Impact of different extraction solvents on bioactive compounds and antioxidant capacity from the root of Salacia chinensis L.
de Azevedo et al. Evaluation of the formation and stability of hydroxyalkylsulfonic acids in wines
Meng et al. Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China
de Godoi et al. Evaluation of stability and in vitro security of nanoemulsions containing Eucalyptus globulus oil
Iglesias et al. Internal standardization− atomic spectrometry and geographical pattern recognition techniques for the multielement analysis and classification of Catalonian red wines
CN104003370A (en) Preparation method of fluorescent carbon quantum dot probe for detecting beryllium in water
Polovka et al. Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment
CN103822983A (en) Efficient turfgrass endogenous hormone separation and determination method
CN106198525A (en) A kind of discrimination method of curcumin
El Riachy et al. Phenolic composition of virgin olive oils from cross breeding segregating populations
CN102863477B (en) Method for extracting plant polyphenol from walnut shells by using ionic liquid
CN102175790B (en) HPLC (high performance liquid chromatography) method for synchronously detecting five polyphenols in apples and distinguishing varieties
De Almeida et al. Expedite SERS fingerprinting of Portuguese white wines using plasmonic silver nanostars
CN103451287A (en) Fluorescence in-situ hybridization method capable of improving covariance
Cheng et al. Molecular identification of wines using in situ liquid SIMS and PCA analysis
CN115089630B (en) Ultrasonic coupling DESs extraction process for tuber fleeceflower stem polyphenols
Sawaya et al. Monitoring of wine aging process by electrospray ionization mass spectrometry
CN104745815A (en) Method for pH-controllable circulating dual-cloud-point extraction of cadmium
Paul et al. Natural Indicator as a substitute to Synthetic indicator-A Developmental Approach
Gallo et al. In vitro action of 2.2’-azobis-2 amidinopropan dihydrochloride, red wine polyphenols, resveratrol and catechin on anion permeability for chloride in human red blood cell
Ibtissem et al. Dosage of 2, 6‐Bis (1.1‐Dimethylethyl)‐4‐Methylphenol (BHT) in the Plant Extract Mesembryanthemum crystallinum
Hegde et al. Extraction of polyphenols from orange peel by solvent extraction and microbial assisted extraction and comparison of extraction efficiency
WEI Determination of eight kinds of metal elements in millettia speciosa champ by icp-ms

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20161207

WD01 Invention patent application deemed withdrawn after publication