CN106174399A - One is calcined and fried prepared food salt and preparation method thereof - Google Patents
One is calcined and fried prepared food salt and preparation method thereof Download PDFInfo
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- CN106174399A CN106174399A CN201610488094.0A CN201610488094A CN106174399A CN 106174399 A CN106174399 A CN 106174399A CN 201610488094 A CN201610488094 A CN 201610488094A CN 106174399 A CN106174399 A CN 106174399A
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- 150000003839 salts Chemical class 0.000 title claims abstract description 30
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims abstract description 29
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 29
- 239000004472 Lysine Substances 0.000 claims abstract description 29
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims abstract description 29
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 26
- 229930182817 methionine Natural products 0.000 claims abstract description 26
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 claims abstract description 25
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000004473 Threonine Substances 0.000 claims abstract description 25
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 claims abstract description 25
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 claims abstract description 23
- 229960000310 isoleucine Drugs 0.000 claims abstract description 23
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 claims abstract description 23
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 claims abstract description 21
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 claims abstract description 21
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims abstract description 20
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000004474 valine Substances 0.000 claims abstract description 20
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims abstract description 15
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 16
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 15
- 239000002253 acid Substances 0.000 claims description 8
- 229910021529 ammonia Inorganic materials 0.000 claims description 8
- LURVIJVAAIIEQT-RGMNGODLSA-N [S].C(CC)N[C@@H](CCO)C(=O)O Chemical compound [S].C(CC)N[C@@H](CCO)C(=O)O LURVIJVAAIIEQT-RGMNGODLSA-N 0.000 claims 2
- 239000004744 fabric Substances 0.000 claims 1
- -1 wherein Chemical compound 0.000 claims 1
- 208000017169 kidney disease Diseases 0.000 abstract description 12
- 238000010521 absorption reaction Methods 0.000 abstract description 7
- 239000003797 essential amino acid Substances 0.000 abstract description 7
- 235000020776 essential amino acid Nutrition 0.000 abstract description 7
- 210000003734 kidney Anatomy 0.000 abstract description 7
- 206010030113 Oedema Diseases 0.000 abstract description 5
- 230000007812 deficiency Effects 0.000 abstract description 5
- 208000019423 liver disease Diseases 0.000 abstract description 5
- 206010020850 Hyperthyroidism Diseases 0.000 abstract description 4
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 4
- 230000035935 pregnancy Effects 0.000 abstract description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052740 iodine Inorganic materials 0.000 abstract description 3
- 239000011630 iodine Substances 0.000 abstract description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 2
- 239000011734 sodium Substances 0.000 abstract description 2
- 229910052708 sodium Inorganic materials 0.000 abstract description 2
- 229940024606 amino acid Drugs 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 6
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 4
- VAJVDSVGBWFCLW-UHFFFAOYSA-N 3-Phenyl-1-propanol Chemical compound OCCCC1=CC=CC=C1 VAJVDSVGBWFCLW-UHFFFAOYSA-N 0.000 description 4
- DYUQAZSOFZSPHD-UHFFFAOYSA-N Phenylpropyl alcohol Natural products CCC(O)C1=CC=CC=C1 DYUQAZSOFZSPHD-UHFFFAOYSA-N 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 241000251539 Vertebrata <Metazoa> Species 0.000 description 2
- 230000037354 amino acid metabolism Effects 0.000 description 2
- 235000020905 low-protein-diet Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000037157 Azotemia Diseases 0.000 description 1
- AQGDXJQRVOCUQX-UHFFFAOYSA-N N.[S] Chemical compound N.[S] AQGDXJQRVOCUQX-UHFFFAOYSA-N 0.000 description 1
- 206010029164 Nephrotic syndrome Diseases 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000002318 cardia Anatomy 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 210000000514 hepatopancreas Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000009852 uremia Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to one and be calcined and fried prepared food salt and preparation method thereof, be calcined and fried system by big grain Sal or conventional Sal are put into ironware, the Sal after being then calcined and fried system dries in the air cool, is sequentially added into essential amino acids, belongs to without iodine low sodium Sal.Sal after parch sequentially adds the lysine of respective amount, tryptophan, phenylalanine, methionine, threonine, isoleucine, leucine, valine (also can be not added with), i.e. formed after being sufficiently mixed be available for suffering from a deficiency of the kidney, nephropathy, hepatopathy, cardiovascular patient, edema caused by pregnancy and the special Sal of hyperthyroidism crowd, both the absorption of few salt can have been met, can ensure that again the absorption requirement meeting essential amino acids, edible the most per capita.
Description
Technical field
The present invention relates to one and be calcined and fried prepared food salt and preparation method thereof, belong to Sal and preparation method thereof field.
Background technology
Nephropathy can be described as one " reticent killer ".Disease shows extremely to hide, and does not has manifest symptom, no during onset
Patient is easily caused to pay attention to.Therefore many patients just have developed into the whole latter stage of nephropathy, even uremia when starting to seek medical advice.
In China, nephropathy is up to 10%, and the patient dying from renal failure every year reaches hundreds thousand of, but suffers from the crowd of chronic nephropathy
Know and oneself have nephropathy but less than 10%.And heart disease is " number one killer " in society family, the whole world has 1700 every year
Ten thousand people die from cardiovascular disease, and symptom management development is very urgent.Liver is digestive gland maximum in human body, is substance in vivo energy
The central station of amount metabolism.The most domestic die from liver cirrhosis due to hbv person has 400,000 people.Suffer from a deficiency of the kidney, nephropathy, hepatopathy and heart cardiovascular disease
Patient occurs that obvious edema, blood pressure raise symptom or nephrotic syndrome, this type of patient salt to be prohibited, it is well known that, salt
Being indispensable flavoring agent of eating three meals a day, in the life do not have salt, misery is well imagined.Along with day by day carrying of living standard
Height, people are more and more higher to the material requirement of life.Therefore, people are the most deep for necessary amino acid whose understanding, must
Need aminoacid to refer to human body self (or other vertebrates) can not synthesize or aggregate velocity can not meet human body needs, it is necessary to
The aminoacid of picked-up from food.It is that human body (or other vertebrates) is essential, and can not synthesize in body, must
The aminoacid that must supplement from food.Kidney is the discharge organ of amino acid metabolism refuse, for avoiding too much refuse nitrogen to increase kidney
Dirty burden, protects residual renal function, and Patients With Kidney Diseases must carry out low protein diet, but low protein diet is again it cannot be guaranteed that patient
Normal amino acid metabolic demand, add that Patients With Kidney Diseases amino acid metabolism function is abnormal, thus nephrotic must take in
Certain necessary aminoacid.Accordingly, it would be desirable to a kind of article can meet the absorption requirement of salt and essential amino acids.
Summary of the invention
In order to solve the problems referred to above, the present invention is achieved by the following technical solutions:
One is calcined and fried prepared food salt, including the Sal after being calcined and fried, lysine, tryptophan, phenylalanine, methionine, Soviet Union's ammonia
Acid, isoleucine, leucine, valine, wherein, the interpolation metering measured as 1-10g/kg, tryptophan of adding of lysine is
1-5g/kg, the interpolation metering measured as 2-3g/kg, methionine of adding of phenylalanine are 3-8g/kg, the interpolation of threonine
Measure as 5g/kg, isoleucine, leucic interpolation metering is 1-8g/kg, the interpolation metering of valine is 1-10g/kg.
One is calcined and fried prepared food salt, including the Sal after being calcined and fried, lysine, tryptophan, phenylalanine, methionine, Soviet Union's ammonia
Acid, isoleucine, leucine, wherein, the interpolation metering of lysine is 1-10g/kg, the interpolation of tryptophan metering is 1-5g/kg,
The interpolation measured as 3-8g/kg, threonine of adding measured as 2-3g/kg, methionine of adding of phenylalanine is measured as 5g/
Kg, isoleucine, leucic interpolation metering are 1-8g/kg.
A kind of preparation method being calcined and fried prepared food salt, it is characterised in that: big grain Sal or conventional Sal are put into ironware and is calcined and fried
System, fried the most harmless, the Sal after being then calcined and fried system dries in the air cool, is sequentially added into lysine, tryptophan, phenylalanine, first sulfur ammonia
Acid, threonine, isoleucine, leucine, valine, be sufficiently mixed.
Further, big grain Sal or conventional Sal are put into ironware and is calcined and fried system, limit without temperature and time.
Further, it is calcined and fried the Sal after system to dry in the air and cool after room temperature, add lysine, tryptophan, phenylpropyl alcohol the most in order
Propylhomoserin, methionine, threonine, isoleucine, leucine, valine, be sufficiently mixed.
Further, the interpolation metering measured as 1-10g/kg, tryptophan of adding of lysine is 1-5g/kg, phenylpropyl alcohol ammonia
Acid add metering be 2-3g/kg, methionine add metering be 3-8g/kg, the interpolation of threonine metering be 5g/kg, different
Leucine, leucic interpolation metering are 1-8g/kg, the interpolation metering of valine is 1-10g/kg.
A kind of preparation method being calcined and fried prepared food salt, puts into big grain Sal or conventional Sal ironware and is calcined and fried system, fried also without
Harm, the Sal after being then calcined and fried system dries in the air cool, is sequentially added into lysine, tryptophan, phenylalanine, methionine, threonine, different
Leucine, leucine, be sufficiently mixed.
Further, big grain Sal or conventional Sal are put into ironware and is calcined and fried system, limit without temperature and time.
Further, it is calcined and fried the Sal after system to dry in the air and cool after room temperature, add lysine, tryptophan, phenylpropyl alcohol the most in order
Propylhomoserin, methionine, threonine, isoleucine, leucine, be sufficiently mixed.
Further, the interpolation metering measured as 1-10g/kg, tryptophan of adding of lysine is 1-5g/kg, phenylpropyl alcohol ammonia
Acid add metering be 2-3g/kg, methionine add metering be 3-8g/kg, the interpolation of threonine metering be 5g/kg, different
Leucine, leucic interpolation metering are 1-8g/kg.
One of the present invention is calcined and fried prepared food salt and preparation method thereof, is calcined and fried by big grain Sal or conventional Sal are put into ironware
System, fried the most harmless, then the Sal after parch is dried in the air cool, be sequentially added into essential amino acids.Belong to without iodine low sodium Sal.Parch
After Sal sequentially add the lysine of respective amount, tryptophan, phenylalanine, methionine, threonine, isoleucine, bright
Propylhomoserin, valine (also can be not added with), i.e. formed after being sufficiently mixed be available for suffering from a deficiency of the kidney, nephropathy, hepatopathy, cardiovascular patient, pregnancy
Caused edema and the special Sal of hyperthyroidism crowd, both can meet the absorption of few salt, can ensure that again and meet essential amino acids
Absorption requirement, edible the most per capita.
Detailed description of the invention
Below in conjunction with the accompanying drawings and embodiment, the detailed description of the invention of the present invention is described in further detail.Hereinafter implement
Example is used for illustrating the present invention, but is not limited to the scope of the present invention.
Embodiment one
One is calcined and fried prepared food salt, including the Sal after being calcined and fried, lysine, tryptophan, phenylalanine, methionine, Soviet Union's ammonia
Acid, isoleucine, leucine, valine, wherein, the interpolation metering measured as 1-10g/kg, tryptophan of adding of lysine is
1-5g/kg, the interpolation metering measured as 2-3g/kg, methionine of adding of phenylalanine are 3-8g/kg, the interpolation of threonine
Measure as 5g/kg, isoleucine, leucic interpolation metering is 1-8g/kg, the interpolation metering of valine is 1-10g/kg.
Embodiment two
The present embodiment is with the difference of embodiment one: be not added with valine.
Embodiment three
A kind of preparation method being calcined and fried prepared food salt, puts into big grain Sal or conventional Sal ironware and is calcined and fried system, fried also without
Harm, then dries in the air cool by the Sal after parch, is sequentially added into lysine, tryptophan, phenylalanine, methionine, threonine, different bright
Propylhomoserin, leucine, valine, be sufficiently mixed.
Big grain Sal or conventional Sal are put into ironware and is calcined and fried system, without time, temperature limiting, fried the most harmless.After parch
Sal dry in the air cool to room temperature, add lysine, tryptophan, phenylalanine, methionine, threonine, different the most in order
Leucine, leucine, valine, be sufficiently mixed.
Wherein, the interpolation metering of lysine is 1-10g/kg, the interpolation of tryptophan is measured is 1-5g/kg, phenylalanine
Add the interpolation measured as 3-8g/kg, threonine of adding measured as 2-3g/kg, methionine to measure as 5g/kg, different bright ammonia
Interpolation metering sour, leucic is 1-8g/kg, the interpolation metering of valine is 1-10g/kg.
In the present embodiment, the interpolation metering measured as 5g/kg, tryptophan of adding of lysine is 3g/kg, phenylalanine
Add metering for 3g/kg, methionine add metering for 5g/kg, threonine interpolation metering for 5g/kg, isoleucine,
Leucic interpolation metering is 4g/kg, the interpolation metering of valine is 5g/kg.
Embodiment four
The present embodiment is with the difference of embodiment three: be not added with valine.
One of the present invention is calcined and fried prepared food salt and preparation method thereof, is calcined and fried by big grain Sal or conventional Sal are put into ironware
System, then dries in the air cool by the Sal after parch, is sequentially added into essential amino acids, belong to without iodine Cardia Salt.Sal after parch depends on again
The lysine of secondary addition respective amount, tryptophan, phenylalanine, methionine, threonine, isoleucine, leucine, valine
(also can be not added with), i.e. formed after being sufficiently mixed be available for suffering from a deficiency of the kidney, nephropathy, hepatopathy, cardiovascular patient, edema caused by pregnancy
And the special Sal of hyperthyroidism crowd, both can meet the absorption of few Sal, can ensure that again the absorption requirement meeting essential amino acids.
The processing technique of salt of the present invention is simple, can not only effectively control to suffer from a deficiency of the kidney, nephropathy, hepatopathy, cardiovascular patient, pregnancy
The edema caused and hyperthyroidism crowd's state of an illness, and it adds make after dish them can eat with saline taste as ordinary person good
Meat and fish dishes, the most per capita edible.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For Yuan, on the premise of without departing from the technology of the present invention principle, it is also possible to make some improvement and modification, these improve and modification
Also should be regarded as protection scope of the present invention.
Claims (10)
1. one kind is calcined and fried prepared food salt, it is characterised in that: include the Sal after being calcined and fried, lysine, tryptophan, phenylalanine, first sulfur
Propylhomoserin, threonine, isoleucine, leucine, valine, wherein, lysine add metering be 1-10g/kg, the adding of tryptophan
Add the interpolation measured as 2-3g/kg, methionine of adding measured as 1-5g/kg, phenylalanine to measure as 3-8g/kg, Soviet Union's ammonia
Adding of acid is measured as 5g/kg, isoleucine, leucic interpolation metering is 1-8g/kg, the interpolation metering of valine is 1-
10g/kg。
2. one kind is calcined and fried prepared food salt, it is characterised in that: include the Sal after being calcined and fried, lysine, tryptophan, phenylalanine, first sulfur
Propylhomoserin, threonine, isoleucine, leucine, wherein, adding of lysine is measured as 1-10g/kg, the interpolation metering of tryptophan
For 1-5g/kg, phenylalanine add metering be 2-3g/kg, methionine add metering be 3-8g/kg, the adding of threonine
Add to measure and be 1-8g/kg for 5g/kg, isoleucine, leucic interpolation metering.
3. the preparation method being calcined and fried prepared food salt, it is characterised in that: big grain Sal or conventional Sal are put into ironware and is calcined and fried system,
Fried the most harmless, the Sal after being then calcined and fried system dries in the air cool, be sequentially added into lysine, tryptophan, phenylalanine, methionine,
Threonine, isoleucine, leucine, valine, be sufficiently mixed.
A kind of preparation method being calcined and fried prepared food salt the most according to claim 3, it is characterised in that: by big grain Sal or conventional
Sal is put into ironware and is calcined and fried system, limits without temperature and time.
The preparation method of a kind of salt the most according to claim 4, it is characterised in that: it is calcined and fried the Sal after system and dries in the air cool to room temperature
Add lysine, tryptophan, phenylalanine, methionine, threonine, isoleucine, leucine, figured silk fabrics ammonia the most in order
Acid, is sufficiently mixed.
6. according to the preparation method of a kind of salt described in any one of claim 3-5, it is characterised in that: the interpolation metering of lysine
For 1-10g/kg, tryptophan add metering be 1-5g/kg, phenylalanine add metering be 2-3g/kg, the adding of methionine
Add metering for 3-8g/kg, threonine interpolation metering for 5g/kg, isoleucine, leucic interpolation metering be 1-8g/kg,
The interpolation metering of valine is 1-10g/kg.
7. the preparation method being calcined and fried prepared food salt, it is characterised in that: big grain Sal or conventional Sal are put into ironware and is calcined and fried system,
Fried the most harmless, the Sal after being then calcined and fried system dries in the air cool, be sequentially added into lysine, tryptophan, phenylalanine, methionine,
Threonine, isoleucine, leucine, be sufficiently mixed.
A kind of preparation method being calcined and fried prepared food salt the most according to claim 7, it is characterised in that: by big grain Sal or conventional
Sal is put into ironware and is calcined and fried system, limits without temperature and time.
The preparation method of a kind of salt the most according to claim 8, it is characterised in that: it is calcined and fried the Sal after system and dries in the air cool to room temperature
Add lysine, tryptophan, phenylalanine, methionine, threonine, isoleucine, leucine the most in order, fully
Mixing.
10. according to the preparation method of a kind of salt described in any one of claim 7-9, it is characterised in that: the interpolation meter of lysine
Measuring is 1-10g/kg, the interpolation of tryptophan is measured is 1-5g/kg, the interpolation of phenylalanine is measured is 2-3g/kg, methionine
Interpolation metering is 3-8g/kg, the interpolation of threonine is measured and measured be 1-8g/ for 5g/kg, isoleucine, leucic interpolation
kg。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610488094.0A CN106174399A (en) | 2016-06-29 | 2016-06-29 | One is calcined and fried prepared food salt and preparation method thereof |
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| CN201610488094.0A CN106174399A (en) | 2016-06-29 | 2016-06-29 | One is calcined and fried prepared food salt and preparation method thereof |
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| CN106174399A true CN106174399A (en) | 2016-12-07 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107961244A (en) * | 2017-11-17 | 2018-04-27 | 王锦江 | The salt for preparing the ripe salt of compound plant Chinese medicine fries method |
| CN115462518A (en) * | 2021-06-10 | 2022-12-13 | 王锦江 | Nutrient salt and preparation method thereof |
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| CN105394704A (en) * | 2015-12-05 | 2016-03-16 | 中盐榆林盐化有限公司 | Weak alkaline balanced nutritional salt for vegetables and cold dishes and preparation method of weak alkaline balanced nutritional salt |
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| CN101626764A (en) * | 2007-02-28 | 2010-01-13 | 明治乳业株式会社 | Amino acid composition |
| CN102370179A (en) * | 2010-08-16 | 2012-03-14 | 王瑞萍 | Processing method of delicious pork liver |
| CN105394704A (en) * | 2015-12-05 | 2016-03-16 | 中盐榆林盐化有限公司 | Weak alkaline balanced nutritional salt for vegetables and cold dishes and preparation method of weak alkaline balanced nutritional salt |
| CN105475965A (en) * | 2015-12-05 | 2016-04-13 | 中盐榆林盐化有限公司 | Biological health care salt and preparation method thereof |
| CN105661467A (en) * | 2016-01-18 | 2016-06-15 | 四川久大制盐有限责任公司 | Edible salt with black tea and method for manufacturing edible salt |
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