CN106172733A - Pulsed fruit and vegerable vacuum atomizing promotees the equipment that oozes and vacuum atomizing promotees infiltration method - Google Patents
Pulsed fruit and vegerable vacuum atomizing promotees the equipment that oozes and vacuum atomizing promotees infiltration method Download PDFInfo
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- CN106172733A CN106172733A CN201610827567.5A CN201610827567A CN106172733A CN 106172733 A CN106172733 A CN 106172733A CN 201610827567 A CN201610827567 A CN 201610827567A CN 106172733 A CN106172733 A CN 106172733A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 52
- 238000000034 method Methods 0.000 title claims abstract description 32
- 230000008595 infiltration Effects 0.000 title claims abstract description 11
- 238000001764 infiltration Methods 0.000 title claims abstract description 11
- 238000000889 atomisation Methods 0.000 claims abstract description 80
- 239000007788 liquid Substances 0.000 claims abstract description 29
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 14
- 238000005086 pumping Methods 0.000 claims abstract description 14
- 239000012530 fluid Substances 0.000 claims abstract description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 19
- 238000007789 sealing Methods 0.000 claims description 19
- 230000008569 process Effects 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 9
- 239000007921 spray Substances 0.000 claims description 8
- 238000003860 storage Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 241001074085 Scophthalmus aquosus Species 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 210000004907 gland Anatomy 0.000 claims description 6
- 238000012805 post-processing Methods 0.000 claims description 6
- 230000001737 promoting effect Effects 0.000 claims description 6
- 244000309464 bull Species 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 241000238631 Hexapoda Species 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 230000005611 electricity Effects 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 235000021022 fresh fruits Nutrition 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 2
- 238000010276 construction Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 7
- 241000222519 Agaricus bisporus Species 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 238000007598 dipping method Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000425037 Toona sinensis Species 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002316 fumigant Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000002105 nanoparticle Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 210000003437 trachea Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Catching Or Destruction (AREA)
Abstract
Pulsed fruit and vegerable vacuum atomizing promotees to ooze equipment, oozes tank, pulse Based Intelligent Control liquid pump and fluid reservoir including vacuum pump, atomization rush.Atomization rush is oozed tank and is rotatably supported on left socle and right support；The inlet of pulse Based Intelligent Control liquid pump is connected with the fluid reservoir filling fresh-keeping liquid, and the liquid outlet of pulse Based Intelligent Control liquid pump is connected by tube for transfusion high-pressure nozzle, and vacuum pump oozes tank by vacuum-pumping tube with atomization rush and is connected.The invention also discloses a kind of atomization and promote infiltration method.The present invention has controllable adjustment burst size, increases effective antistaling agent using effect, reduces fresh-keeping cost, reduces the advantage that excess is polluted, can be widely applied to the fresh-keeping of fruit and vegetable food.
Description
Technical field
The invention belongs to postharvest technology of fruits and vegetables field, particularly relate to a kind of pulsed fruit and vegerable vacuum atomizing promote the equipment that oozes and
Vacuum atomizing promotees infiltration method.
Background technology
The annual production of China's fruit in 2014 is about 2.4 hundred million tons, and vegetable annual production is more than 700,000,000 tons.Veterinary antibiotics becomes
For second after grain and the third-largest industry.The volume of production and marketing of current China's Vegetable fruit accounts for the ratio weight average of world market and exists
More than 50%, and in gradually rising trend.
But its vital movement of postharvest fruit and vegetable is still being carried out, uncomfortable preservation technique or storage transit link make fruit and vegerable class
Agricultural product are the most putrid and deteriorated, affect its freshness and quality, cause huge economic loss to vast Producer and operator.Have
Pass data shows that China's rotten loss rate of fruit and vegerable circulation is up to 20-30%, causes economic loss to be up to more than 1,000 hundred million yuan every year.Therefore, add
Strong postharvest technology of fruits and vegetables and the research and development of equipment, significant to fruit and vegerable industry healthy and sustainable development.
The storage fruit and vegetable method of domestic and international application mainly has Physical and chemical method at present.Physical divide again cold preservation,
Store sth. in a cellar, controlled atmosphere, the method such as radiation and pressure regulation, but owing to generally requiring heavy mechanical equipment, investment is not suitable for greatly the little rule of basic unit
The common peasant household of mould production model uses；Chemical method refers to utilize immersion coating, fumigant, preservative, antistaling agent etc. to fruit and vegerable
Carry out smearing, soak, fumigate etc. and to process, to reach the purpose of anti-corrosive fresh-keeping, Chemical Preservative Method of Fruits low cost, simple to operate easily
OK, therefore fresh chemically is a kind of the most widely used storage fruit and vegetable method all the time.Chemical preservative at present
The normal pressure atomization generally used, owing to the effective ingredient of the method antistaling agent is difficult to uniformly and quickly arrive organization internal, table
Face is easily formed high residue antistaling agent and the pollution to environment, have impact on its fresh-keeping effect the most to a certain extent.At food
Safety and health problem have become as under the background of new normality of food service industry, are improving the drug effect of antistaling agent and the same of effect
Time, reduce residual and on environment, the impact of health, be key technology place urgently to be resolved hurrily.
Summary of the invention
The present invention is to solve weak point of the prior art, it is provided that a kind of operation is fast and convenient, low cost, minimizing are right
The pulsed fruit and vegerable vacuum atomizing of environmental pollution promotees the equipment that oozes and vacuum atomizing promotees infiltration method.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that pulsed fruit and vegerable vacuum atomizing promotees to ooze equipment,
Promote ooze tank, vacuum pump and be loaded with the fluid reservoir of antistaling agent including left socle, right support, atomization, left socle and right support support
Being connected by crossbeam, it is cylindrical structural that atomization promotees to ooze the external form of tank, and atomization promotees to ooze the centrage level in left-right direction of tank and sets
Putting, left socle top and right support top are respectively equipped with a bearing block, atomization promote to ooze the center of tank left end and right-hand member all with
Axis is provided with one and promotees with atomization to ooze the internal hollow axle connected of tank, and the hollow axle in left side extend in the bearing block in left side, right
The hollow axle of side extend in the bearing block on right side, and the hollow axle outer wall of homonymy is turned by the bearing block of outer ball bearing with homonymy
It is dynamically connected；
Atomization rush is oozed tank and is provided with feeding door and air inlet pipe, and feeding door is provided with windowpane, and air inlet pipe is provided with hand-operated valve；
The hollow axle that the liquid outlet of fluid reservoir oozes tank left end by tube for transfusion with atomization rush is connected, along liquid flowing side on tube for transfusion
To being sequentially provided with the first electromagnetic valve, pulse Based Intelligent Control liquid pump and the second electromagnetic valve, the vacuum orifice of vacuum pump is true by taking out
Blank pipe promotees to ooze the hollow axle of tank right-hand member and is connected with atomization, and vacuum-pumping tube is provided with vacuum meter and the 3rd electromagnetic valve；
Tube for transfusion and atomization promote to ooze between the hollow axle of tank left end and vacuum-pumping tube and atomization promote to ooze tank right-hand member hollow axle it
Between all connected by rotational sealing structure；Tube for transfusion extend into atomization rush and oozes in tank, the outlet closure of tube for transfusion, tube for transfusion sidepiece
It is uniformly provided with atomizer along its length.
Tube for transfusion and atomization rush are oozed in the rotational sealing structure between the hollow axle of tank left end is included in hollow axle and are axially opened
If step groove and the positioning sleeve that is located on tube for transfusion outer wall, form the bearing that left end is uncovered between step groove and tube for transfusion outer wall
Room, is sequentially provided with the first thrust bearing, interior ball bearing, the second thrust bearing and sealing ring from right to left in bearing chamber, and first
Thrust bearing, the second thrust bearing and sealing ring are set on tube for transfusion, and the inner ring of interior ball bearing is set on positioning sleeve, the
The first bracing ring being set on positioning sleeve, the second thrust bearing and interior ball it is provided with between one thrust bearing and interior ball bearing
The second bracing ring being set on positioning sleeve it is provided with between bearing；It is provided with between inner wall of hollow shaft and tube for transfusion outer wall and is positioned at first
Sealing ring on the right side of thrust bearing；
Outer ball bearing is provided with two, is provided with the support set being set on hollow axle between two outer ball bearings, and bearing block is left
End and hollow axle left end are provided with a bearing gland, and bearing gland is tight with bearing block left end and hollow axle left end respectively by screw
It is solidly connected.
Crossbeam is provided with to be positioned to be atomized and promotees to ooze the bearing below tank, and bearing is provided with motor, and the main shaft of motor is provided with tooth
Wheel, atomization promotees to ooze the circumferential surface of tank and is provided with gear ring, and gear engages with gear ring.
Pulsed fruit and vegerable vacuum atomizing promotees the vacuum atomizing of the equipment that oozes and promotees infiltration method, comprises the following steps,
(1), pretreatment of raw material: first clean fresh fruit of vegetables with circulating water, remove the dust on surface, silt foreign material, drag for after cleaning
Rise and be placed in middle control water of slipping through the net；Then pre-cooling 24h at 2 ± 1 DEG C, after raw material surface is anhydrous, select size homogeneous, without insect pest and
The fruit and vegerable of mechanical damage are standby；
(2), vacuum atomizing promotees to ooze: being first turned on feeding door, pretreated fruit and vegerable are put into atomization rush and oozes tank, closedown feeds intake
Hand-operated valve on door and air inlet pipe, opens the 3rd electromagnetic valve, is evacuated to vacuum meter reading to required vacuum；Then the first electricity is opened
Magnet valve and the second electromagnetic valve, arrange burst length and interval time, then starting impulse on pulse intelligence control system panel
Based Intelligent Control liquid pump, makes the atomized soln in fluid reservoir pass sequentially through pulse Based Intelligent Control liquid pump, tube for transfusion and atomization spray
Head, is carried out spraying operation to fruit and vegetable surfaces by atomizer, and the vacuum atomizing that fruit and vegerable carry out antistaling agent promotees to ooze, and passes through windowpane
Atomization rush is oozed and is observed inside tank；It is then shut off the first electromagnetic valve, the second electromagnetic valve and the 3rd electromagnetic valve, opens air inlet pipe
On hand-operated valve, atomization rush is oozed after recovering normal pressure in tank, completes vacuum atomizing and promotees to ooze；Simultaneously according to the difference of process fruit and vegerable, can
Regulation atomization promotees to ooze vacuum, process time and the processing cycle in tank；
(3), promote to ooze post processing: after promoting to ooze end, open feeding door, by completing the fruit and vegerable taking-up that atomization promotees to ooze, use low temperature 3-7
DEG C cold wind dry up after proceed to storage in freezer.
In step (2) during atomizer sprays, opening motor, motor drives bull gear to turn by gear simultaneously
Dynamic, fix the atomization being connected with bull gear and promote to ooze tank also concomitant rotation, fix be connected owing to hollow axle oozes tank two ends with atomization rush,
And hollow axle excircle is rotationally connected with bearing block by outer ball bearing, inner wall of hollow shaft passes through the first thrust bearing, interior rolling
Pearl bearing, the second thrust bearing are rotationally connected with tube for transfusion and vacuum-pumping tube respectively, in hollow axle rotation process, bearing block,
Tube for transfusion and vacuum-pumping tube are the most motionless, and fruit and vegerable overturn in atomization rush oozes tank, so make the spray liquid that fruit and vegetable surfaces obtains more
Uniformly.
Using technique scheme, the principle of the present invention is as follows: vacuum atomizing is under vacuum, first with negative pressure
Micropore in fruit and vegerable and the air between plant cell and portion of water suction are discharged by effect, then atomized liquid are added on aerosol container
In, utilize big pressure official post liquid quick break and be diffused into fruit and vegerable organization table cortex.With traditional Dipping method phase
Ratio, vacuum atomizing infiltration processes and is greatly shortened the process time such that it is able to reduces Dipping and injures fruit and vegerable tissue water-filling, produces
The nutrient component damages of product is few, is conducive to keeping the original color and luster of fruit and vegerable and local flavor；Atomization is additionally used to process antistaling agent, can shape
Become nano sized particles, it is easy to break-through fruit and vegerable epidermis quick, uniform enters interior tissue, improve work efficiency, save production cost；
Current vacuum atomizing promotees to ooze technology and applies in the preserving fruit and vegetable utilizing such as Tonnae Sinensis, Agaricus bisporus, and obtains better effects.
High-pressure nozzle is connected with pulse Based Intelligent Control liquid pump by tube for transfusion, and pulse intelligence control system can realize interval
Formula spraying treatment, the burst length can be adjusted according to different fruit and vegerable characteristics.
During fruit and vegerable are sprayed by atomizer, atomization rush is oozed tank and is rotated, and so can improve antistaling agent can be more uniformly
Touch fruit and vegetable surfaces, play vacuum atomizing mechanism more preferably, evenly.
First thrust bearing and the second thrust bearing play avoids the thrust of left and right directions to make interior ball bearing damage.Close
Seal and sealing ring play good sealing, it is ensured that atomization promotees to ooze the sealing effectiveness of tank.
The present invention promotees to ooze equipment according to the pulsed fruit and vegerable vacuum atomizing that the haptoreaction mechanism of antistaling agent is developed, and has increasing
Add the usage amount of effective antistaling agent, reduce the feature of the excess pollution that surface adhesion causes.Can be true by the pulsed in the present invention
The antistaling box device that empty atomization promotees to ooze equipment, antistaling agent, agent for storage of coldness and correspondence is integrated, can reduce fruit and vegerable to greatest extent in storage, fortune
During cause dehydration, disleave, mechanical loss, rot etc. quality deterioration phenomenon, effectively promote fresh-keeping effect.
Accompanying drawing explanation
Fig. 1 is the structural representation of the present invention；
Fig. 2 is the structural representation of rotational sealing structure in the present invention.
Detailed description of the invention
As depicted in figs. 1 and 2, the pulsed fruit and vegerable vacuum atomizing of the present invention promotees to ooze equipment, including left socle 1, right support
2, atomization promotees ooze tank 3, vacuum pump 4 and be loaded with the fluid reservoir 5 of antistaling agent, and left socle 1 and right support 2 support are by crossbeam 6 even
Connecing, it is cylindrical structural that atomization promotees to ooze the external form of tank 3, and atomization promotees to ooze the centrage of tank 3 and is horizontally disposed with in left-right direction, left socle
1 top and right support 2 top are respectively equipped with a bearing block 35, and atomization promotees to ooze the equal coaxial line in center of tank 3 left end and right-hand member
Being provided with one to promote with atomization to ooze the internal hollow axle 36 connected of tank 3, the hollow axle 36 in left side extend in the bearing block 35 in left side,
The hollow axle 36 on right side extend in the bearing block 35 on right side, and hollow axle 36 outer wall of homonymy passes through outer ball bearing 34 and homonymy
Bearing block 35 be rotationally connected.
Atomization rush is oozed tank 3 and is provided with feeding door 7 and air inlet pipe 8, and feeding door 7 is provided with windowpane 9, and air inlet pipe 8 is provided with
Hand-operated valve 10.
The hollow axle 36 that the liquid outlet of fluid reservoir 5 oozes tank 3 left end by tube for transfusion 11 with atomization rush is connected, on tube for transfusion 11
It is sequentially provided with the first electromagnetic valve 12, pulse Based Intelligent Control liquid pump 13 and the second electromagnetic valve 14, vacuum pump 4 along liquid flow direction
Vacuum orifice ooze the hollow axle 36 of tank 3 right-hand member by vacuum-pumping tube 15 with atomization rush and be connected, vacuum-pumping tube 15 is provided with vacuum
Table 16 and the 3rd electromagnetic valve 17.
Tube for transfusion 11 and atomization promote to ooze between the hollow axle 36 of tank 3 left end and vacuum-pumping tube 15 and atomization rush to ooze tank 3 right
All connected by rotational sealing structure between the hollow axle 36 of end；Tube for transfusion 11 extend into atomization rush and oozes in tank 3, tube for transfusion 11
Outlet closure, tube for transfusion 11 sidepiece is uniformly provided with atomizer 18 along its length.
The rotational sealing structure that tube for transfusion 11 and atomization promote to ooze between the hollow axle 36 of tank 3 left end is included in hollow axle 36
The step groove axially offered and the positioning sleeve 19 being located on tube for transfusion 11 outer wall, form a left side between step groove and tube for transfusion 11 outer wall
Hold uncovered bearing chamber, in bearing chamber, be sequentially provided with the first thrust bearing 20, interior ball bearing the 21, second thrust axis from right to left
Holding 22 and sealing ring 23, first thrust bearing the 20, second thrust bearing 22 and sealing ring 23 are set on tube for transfusion 11, interior ball
The inner ring of bearing 21 is set on positioning sleeve 19, is provided with and is set in positioning sleeve between the first thrust bearing 20 and interior ball bearing 21
The first bracing ring 24 on 19, is provided with, between the second thrust bearing 22 and interior ball bearing 21, second be set on positioning sleeve 19
Bracing ring 25；The sealing ring 26 being positioned on the right side of the first thrust bearing 20 it is provided with between hollow axle 36 inwall and tube for transfusion 11 outer wall.
Outer ball bearing 34 is provided with two, is provided with, between two outer ball bearings 34, the support set being set on hollow axle 36
27, bearing block 35 left end and hollow axle 36 left end are provided with a bearing gland 28, bearing gland 28 by screw 29 respectively with axle
Bearing 35 left end and hollow axle 36 left end are fastenedly connected.
Crossbeam 6 is provided with to be positioned to be atomized and promotees to ooze the bearing 30 below tank 3, and bearing 30 is provided with motor 31, the master of motor 31
Axle is provided with gear 32, and atomization promotees to ooze the circumferential surface of tank 3 and is provided with gear ring 33, and gear 32 engages with gear ring 33.
Pulsed fruit and vegerable vacuum atomizing promotees the vacuum atomizing of the equipment that oozes and promotees infiltration method, comprises the following steps,
(1), pretreatment of raw material: first clean fresh fruit of vegetables with circulating water, remove the dust on surface, silt foreign material, drag for after cleaning
Rise and be placed in middle control water of slipping through the net；Then pre-cooling 24h at 2 ± 1 DEG C, after raw material surface is anhydrous, select size homogeneous, without insect pest and
The fruit and vegerable of mechanical damage are standby；
(2), vacuum atomizing promotees to ooze: is first turned on feeding door 7, pretreated fruit and vegerable is put into atomization rush and oozes tank 3, close and throw
Hand-operated valve 10 on bin gate 7 and air inlet pipe 8, opens the 3rd electromagnetic valve 17, is evacuated to vacuum meter 16 reading to required vacuum；Then
Open the first electromagnetic valve 12 and the second electromagnetic valve 14, when pulse intelligence control system panel arranges burst length and interval
Between, then starting impulse Based Intelligent Control liquid pump 13, make the atomized soln in fluid reservoir 5 pass sequentially through pulse Based Intelligent Control liquid
Pump 13, tube for transfusion 11 and atomizer 18, carried out spraying operation to fruit and vegetable surfaces by atomizer 18, fruit and vegerable carried out antistaling agent
Vacuum atomizing promote to ooze, by windowpane 9 atomization rush oozed tank 3 is internal to be observed；It is then shut off the first electromagnetic valve 12, second
Electromagnetic valve 14 and the 3rd electromagnetic valve 17, open the hand-operated valve 10 in air inlet pipe 8, after atomization rush recovers normal pressure in oozing tank 3, completes true
Empty atomization rush is oozed；Simultaneously according to the difference of process fruit and vegerable, scalable atomization promotees to ooze vacuum, process time and the process in tank 3
Circulation；
(3), promote to ooze post processing: after promoting to ooze end, open feeding door 7, by completing the fruit and vegerable taking-up that atomization promotees to ooze, use low temperature 3-
The cold wind of 7 DEG C proceeds to storage in freezer after drying up.
In step (2) during atomizer 18 sprays, opening motor 31, motor 31 is driven greatly by gear 32 simultaneously
Gear ring 33 rotates, and the atomization that be connected fixing with bull gear 33 promotees to ooze tank 3 also concomitant rotation, owing to hollow axle 36 oozes tank with atomization rush
3 two ends are fixing to be connected, and hollow axle 36 excircle is rotationally connected with bearing block 35 by outer ball bearing 34, hollow axle 36 inwall
Rotated with tube for transfusion 11 and vacuum-pumping tube 15 respectively by the first thrust bearing 20, interior ball bearing the 21, second thrust bearing 22
Connecting, in hollow axle 36 rotation process, bearing block 35, tube for transfusion 11 and vacuum-pumping tube 15 are the most motionless, and fruit and vegerable ooze in atomization rush
Upset in tank 3, the spray liquid so making fruit and vegetable surfaces obtain is more uniform.
Be set forth below several embodiment the vacuum atomizing of different fruit and vegerable is promoted infiltration method be embodied as describe in detail:
Embodiment 1: as a example by Agaricus bisporus.
(1) pretreatment of raw material: first fresh Agaricus bisporus cleans with circulating water after adopting, and removes the dust on surface, silt etc.
Foreign material, pick up after cleaning and are placed in middle control water of slipping through the net.Pre-cooling 24h at 2 ± 1 DEG C, select size homogeneous, without parachute-opening, without insect pest and
Mechanical damage and mushroom lid diameter are tested at the Agaricus bisporus of 3-4cm.
(2) vacuum atomizing promote ooze: be first turned on feeding door 7, by often organize 100 Agaricus bisporuss put into atomization rush ooze in tank 3,
Close the hand-operated valve 10 in air inlet pipe 8, open the 3rd electromagnetic valve 17, atomization rush is oozed tank 3 inside and is evacuated to vacuum to 0.04
MPa, keeps 10s.Then open the first electromagnetic valve 12 and the second electromagnetic valve 14, pulse intelligence control system panel arranges arteries and veins
The time of punching is 10s, is spaced apart 10s, and then fruit and vegerable are carried out the vacuum atomizing of antistaling agent by starting impulse Based Intelligent Control liquid pump 13
Rush is oozed, after recovering normal pressure, by aforesaid operations recirculation once.Finally close first electromagnetic valve the 12, second electromagnetic valve 14 and the 3rd
Electromagnetic valve 17, opens hand-operated valve 10, completes vacuum atomizing and promotees to ooze.
(3) promote to ooze post processing: after promoting to ooze end, close vacuum atomizing and promote to ooze equipment, Agaricus bisporus is set from vacuum atomizing
Standby middle taking-up, preserves in proceeding to freezer after the cold wind of low temperature about 5 DEG C dries up.
Embodiment 2: in this enforcement, as a example by Tonnae Sinensis.
(1) pretreatment of raw material: first fresh Tonnae Sinensis is cleaned with circulating water after adopting, and removes the foreign material such as the dust on surface, silt,
Pick up after Xi Jinging and be placed in middle control water of slipping through the net.Pre-cooling 24h at 2 ± 1 DEG C, the ripening degree of selection is relatively uniform, without pest and disease damage and machinery
Damage and length are tested at the Chinese toon bough of about 15cm.
(2) vacuum atomizing promote ooze: be first turned on feeding door 7, by often organize 2kg Tonnae Sinensis put into atomization rush ooze in tank 3, close into
Hand-operated valve 10 on trachea 8, opens the 3rd electromagnetic valve 17, is evacuated to vacuum to 0.03 MPa, keeps 10s.Then first is opened
Electromagnetic valve 12 and the second electromagnetic valve 14, arranging the burst length on pulse intelligence control system panel is 10s, is spaced apart 10s.So
Rear starting impulse Based Intelligent Control liquid pump 13, the vacuum atomizing that fruit and vegerable carry out antistaling agent promotees to ooze.Length is tender in the first planting of 15cm
Bud Tonnae Sinensis promotees to ooze once, and length need to by aforesaid operations recirculation once in the Tonnae Sinensis of about 25cm.Finally close the first electricity
Magnet valve the 12, second electromagnetic valve 14 and the 3rd electromagnetic valve 17, open hand-operated valve 10, completes vacuum atomizing and promotees to ooze.
(3) promote to ooze post processing: after promoting to ooze end, close vacuum atomizing and promote to ooze equipment, by Tonnae Sinensis from vacuum atomizing equipment
Take out, preserve in proceeding to freezer after about 5 DEG C cold wind of low temperature dry up.
Embodiment 3: in this enforcement, as a example by Fructus Mali pumilae.
(1) pretreatment of raw material: first fresh apple cleans with circulating water after adopting, and removes the foreign material such as the dust on surface, silt,
Pick up after Xi Jinging and be placed in middle control water of slipping through the net.Pre-cooling 24h at 2 ± 1 DEG C, select size, Maturity relatively uniform, without pest and disease damage and
The Fructus Mali pumilae of mechanical damage is tested.
(2) vacuum atomizing promote ooze: open feeding door 7, by often organize 50 Fructus Mali pumilaes put into atomization rush ooze in tank 3, close air inlet
Hand-operated valve 10 on pipe 8, opens the 3rd electromagnetic valve 17, is evacuated to vacuum to 0.05 MPa, keeps 1min.Then the first electricity is opened
Magnet valve 12 and the second electromagnetic valve 14, arranging the burst length on pulse intelligence control system panel is 1min, is spaced apart 30s, so
Rear starting impulse Based Intelligent Control liquid pump 13, the vacuum atomizing that fruit and vegerable carry out antistaling agent promotees to ooze.After recovering normal pressure, by above-mentioned behaviour
Make recirculation once.Finally close the first electromagnetic valve the 12, second electromagnetic valve 14 and the 3rd electromagnetic valve 17, open hand-operated valve 10, complete
Vacuum atomizing is become to promote to ooze.
(3) promote to ooze post processing: after promoting to ooze end, close vacuum atomizing and promote to ooze equipment, by Fructus Mali pumilae from vacuum atomizing equipment
Take out, preserve in proceeding to freezer after about 5 DEG C cold wind of low temperature dry up.
The shape of the present invention, material, structure etc. are not made any pro forma restriction by the present embodiment, every according to this
Any simple modification, equivalent variations and the modification that above example is made by bright technical spirit, belongs to the technology of the present invention side
The protection domain of case.
Claims (5)
1. pulsed fruit and vegerable vacuum atomizing promotees to ooze equipment, it is characterised in that: include that left socle, right support, atomization promote to ooze tank, vacuum
Pump and be loaded with the fluid reservoir of antistaling agent, left socle and right support support connect by crossbeam, and it is circle that atomization rush oozes the external form of tank
Column construction, atomization promotees to ooze the centrage of tank and is horizontally disposed with in left-right direction, and left socle top and right support top are respectively equipped with
One bearing block, atomization promotees to ooze tank left end coaxial line equal with the center of right-hand member and is provided with one and promotees to ooze tank inside with atomization and connect
Hollow axle, the hollow axle in left side extend in the bearing block in left side, and the hollow axle on right side extend in the bearing block on right side, homonymy
Hollow axle outer wall be rotationally connected by the bearing block of outer ball bearing with homonymy；
Atomization rush is oozed tank and is provided with feeding door and air inlet pipe, and feeding door is provided with windowpane, and air inlet pipe is provided with hand-operated valve；
The hollow axle that the liquid outlet of fluid reservoir oozes tank left end by tube for transfusion with atomization rush is connected, along liquid flowing side on tube for transfusion
To being sequentially provided with the first electromagnetic valve, pulse Based Intelligent Control liquid pump and the second electromagnetic valve, the vacuum orifice of vacuum pump is true by taking out
Blank pipe promotees to ooze the hollow axle of tank right-hand member and is connected with atomization, and vacuum-pumping tube is provided with vacuum meter and the 3rd electromagnetic valve；
Tube for transfusion and atomization promote to ooze between the hollow axle of tank left end and vacuum-pumping tube and atomization promote to ooze tank right-hand member hollow axle it
Between all connected by rotational sealing structure；Tube for transfusion extend into atomization rush and oozes in tank, the outlet closure of tube for transfusion, tube for transfusion sidepiece
It is uniformly provided with atomizer along its length.
Pulsed fruit and vegerable vacuum atomizing the most according to claim 1 promotees to ooze equipment, it is characterised in that: tube for transfusion promotees with atomization
Ooze in the rotational sealing structure between the hollow axle of tank left end is included in hollow axle the step groove axially offered and be located at tube for transfusion
Positioning sleeve on outer wall, forms the bearing chamber that left end is uncovered, depends on from right to left in bearing chamber between step groove and tube for transfusion outer wall
Secondary the first thrust bearing, interior ball bearing, the second thrust bearing and the sealing ring of being provided with, the first thrust bearing, the second thrust bearing
Being set on tube for transfusion with sealing ring, the inner ring of interior ball bearing is set on positioning sleeve, the first thrust bearing and interior ball axle
It is provided with the first bracing ring being set on positioning sleeve between holding, is provided with between the second thrust bearing and interior ball bearing to be set in and determines
The second bracing ring that position puts；The sealing being positioned on the right side of the first thrust bearing it is provided with between inner wall of hollow shaft and tube for transfusion outer wall
Ring；
Outer ball bearing is provided with two, is provided with the support set being set on hollow axle between two outer ball bearings, and bearing block is left
End and hollow axle left end are provided with a bearing gland, and bearing gland is tight with bearing block left end and hollow axle left end respectively by screw
It is solidly connected.
Pulsed fruit and vegerable vacuum atomizing the most according to claim 1 and 2 promotees to ooze equipment, it is characterised in that: crossbeam is provided with
Being positioned at atomization to promote to ooze the bearing below tank, bearing is provided with motor, and the main shaft of motor is provided with gear, and atomization promotees to ooze the circumference of tank
Surface is provided with gear ring, and gear engages with gear ring.
Pulsed fruit and vegerable vacuum atomizing the most according to claim 3 promotees the vacuum atomizing of the equipment that oozes and promotees infiltration method, its feature
It is: comprise the following steps,
(1), pretreatment of raw material: first clean fresh fruit of vegetables with circulating water, remove the dust on surface, silt foreign material, drag for after cleaning
Rise and be placed in middle control water of slipping through the net；Then pre-cooling 24h at 2 ± 1 DEG C, after raw material surface is anhydrous, select size homogeneous, without insect pest and
The fruit and vegerable of mechanical damage are standby；
(2), vacuum atomizing promotees to ooze: being first turned on feeding door, pretreated fruit and vegerable are put into atomization rush and oozes tank, closedown feeds intake
Hand-operated valve on door and air inlet pipe, opens the 3rd electromagnetic valve, is evacuated to vacuum meter reading to required vacuum；Then the first electricity is opened
Magnet valve and the second electromagnetic valve, arrange burst length and interval time, then starting impulse on pulse intelligence control system panel
Based Intelligent Control liquid pump, makes the atomized soln in fluid reservoir pass sequentially through pulse Based Intelligent Control liquid pump, tube for transfusion and atomization spray
Head, is carried out spraying operation to fruit and vegetable surfaces by atomizer, and the vacuum atomizing that fruit and vegerable carry out antistaling agent promotees to ooze, and passes through windowpane
Atomization rush is oozed and is observed inside tank；It is then shut off the first electromagnetic valve, the second electromagnetic valve and the 3rd electromagnetic valve, opens air inlet pipe
On hand-operated valve, atomization rush is oozed after recovering normal pressure in tank, completes vacuum atomizing and promotees to ooze；Simultaneously according to the difference of process fruit and vegerable, can
Regulation atomization promotees to ooze vacuum, process time and the processing cycle in tank；
(3), promote to ooze post processing: after promoting to ooze end, open feeding door, by completing the fruit and vegerable taking-up that atomization promotees to ooze, use low temperature 3-7
DEG C cold wind dry up after proceed to storage in freezer.
Pulsed fruit and vegerable vacuum atomizing the most according to claim 4 promotees the vacuum atomizing of the equipment that oozes and promotees infiltration method, its feature
Being: in step (2) during atomizer sprays, open motor, motor drives bull gear to rotate by gear simultaneously, with
Bull gear is fixed the atomization of connection and is promoted to ooze tank also concomitant rotation, and owing to hollow axle oozes with atomization rush, tank two ends are fixing to be connected, and sky
Mandrel excircle is rotationally connected with bearing block by outer ball bearing, and inner wall of hollow shaft passes through the first thrust bearing, interior ball axle
Hold, the second thrust bearing is rotationally connected with tube for transfusion and vacuum-pumping tube respectively, in hollow axle rotation process, and bearing block, transfusion
Pipe and vacuum-pumping tube are the most motionless, and fruit and vegerable overturn in atomization rush oozes tank, and the spray liquid so making fruit and vegetable surfaces obtain is more uniform.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610827567.5A CN106172733A (en) | 2016-09-18 | 2016-09-18 | Pulsed fruit and vegerable vacuum atomizing promotees the equipment that oozes and vacuum atomizing promotees infiltration method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610827567.5A CN106172733A (en) | 2016-09-18 | 2016-09-18 | Pulsed fruit and vegerable vacuum atomizing promotees the equipment that oozes and vacuum atomizing promotees infiltration method |
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| CN106172733A true CN106172733A (en) | 2016-12-07 |
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| CN201610827567.5A Pending CN106172733A (en) | 2016-09-18 | 2016-09-18 | Pulsed fruit and vegerable vacuum atomizing promotees the equipment that oozes and vacuum atomizing promotees infiltration method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112790242A (en) * | 2021-02-05 | 2021-05-14 | 江苏省农业科学院 | Vacuum precooling preservation technology for harvesting leaf vegetables in high-temperature season |
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