CN106107625A - A kind of preparation method of Sirikaya instant delicious and nourishing powder - Google Patents
A kind of preparation method of Sirikaya instant delicious and nourishing powder Download PDFInfo
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- CN106107625A CN106107625A CN201610525808.0A CN201610525808A CN106107625A CN 106107625 A CN106107625 A CN 106107625A CN 201610525808 A CN201610525808 A CN 201610525808A CN 106107625 A CN106107625 A CN 106107625A
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- sirikaya
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- 239000000843 powder Substances 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000008234 soft water Substances 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 238000007872 degassing Methods 0.000 claims abstract description 21
- 238000001035 drying Methods 0.000 claims abstract description 20
- 230000006378 damage Effects 0.000 claims abstract description 8
- 238000012856 packing Methods 0.000 claims abstract description 8
- 210000002966 serum Anatomy 0.000 claims description 23
- 238000002156 mixing Methods 0.000 claims description 18
- 230000001954 sterilising effect Effects 0.000 claims description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 13
- 239000012141 concentrate Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000006424 Flood reaction Methods 0.000 claims description 6
- 229930091371 Fructose Natural products 0.000 claims description 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 6
- 239000005715 Fructose Substances 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000000084 colloidal system Substances 0.000 claims description 6
- 201000010099 disease Diseases 0.000 claims description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
- 239000007789 gas Substances 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 239000001630 malic acid Substances 0.000 claims description 6
- 235000011090 malic acid Nutrition 0.000 claims description 6
- 230000035800 maturation Effects 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000011343 solid material Substances 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000009849 vacuum degassing Methods 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 4
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 240000004507 Abelmoschus esculentus Species 0.000 claims description 2
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims description 2
- -1 Disodium hydrogen Chemical class 0.000 claims description 2
- 244000004005 Nypa fruticans Species 0.000 claims description 2
- 235000005305 Nypa fruticans Nutrition 0.000 claims description 2
- 241000220317 Rosa Species 0.000 claims description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 2
- 235000015120 cherry juice Nutrition 0.000 claims description 2
- 239000001257 hydrogen Substances 0.000 claims description 2
- 229910052739 hydrogen Inorganic materials 0.000 claims description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 abstract description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 229910001424 calcium ion Inorganic materials 0.000 abstract description 2
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 239000003651 drinking water Substances 0.000 abstract description 2
- 235000020188 drinking water Nutrition 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 229910001425 magnesium ion Inorganic materials 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 239000001301 oxygen Substances 0.000 abstract description 2
- 229910052760 oxygen Inorganic materials 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 10
- 244000183278 Nephelium litchi Species 0.000 description 4
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 4
- 240000005589 Calophyllum inophyllum Species 0.000 description 3
- 235000009590 Calophyllum inophyllum Nutrition 0.000 description 3
- 244000235630 Prugna di Malabar Species 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 241001081440 Annonaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 235000016813 Lonicera caerulea var edulis Nutrition 0.000 description 1
- 240000007893 Lonicera caerulea var. edulis Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000008104 Prunus humilis Nutrition 0.000 description 1
- 241000057271 Prunus humilis Species 0.000 description 1
- 235000005706 Prunus prostrata Nutrition 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 241000612118 Samolus valerandi Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides the preparation method of a kind of Sirikaya instant delicious and nourishing powder, described Sirikaya instant delicious and nourishing powder uses Sirikaya to be primary raw material, through pretreatment, pull an oar, allocate, homogenizing, deaerate, sterilize, be concentrated in vacuo, the step such as pneumatic conveying drying, crushing packing is prepared from.Sirikaya is pulled an oar by the employing soft water of the present invention, avoid the calcium ions and magnesium ions in drinking water and the nutrient substance generation chemical reaction in Sirikaya, reduce the destruction to Sirikaya nutrient substance, improve utilization rate and the nutritive value of Sirikaya, repeatedly homogenizing, improve mouthfeel and the quality of finished product nutritive powder, degassing process reduces the oxygen content in raw material, avoid the nutrient substance generation oxidation reaction in raw material, improve the nutritive value of finished product nutritive powder further, finished product nutritive powder is made to have digestion promoting, removing food stagnancy is eaten, slow down aging, reduce blood glucose, skin moistening skin care etc. health-care effect.
Description
Technical field
The present invention relates to the preparation method of a kind of nutritive powder, especially relate to the system of a kind of Sirikaya instant delicious and nourishing powder
Preparation Method.
Background technology
Sirikaya, is named again and relies cone, Fo Touguo, Sakyamuni fruit etc., little for the perennial half fallen leaves property of annonaceae Anona
The mature fruit of magaphanerophytes's Sirikaya, fruit surface is abound with pimple and connects into spherical, and the size of fruit is close with Punica granatum L., fruit
Fresh and sweet, sarcocarp milky, the snow-white mouthfeel of sarcocarp is careful, the fragrant and sweet micro-acid of point of band again, eats raw fragrant and sweet, and local flavor is favourable.Sirikaya is with it
Unique perfume, is listed in one of torrid zone name fruit.According to mensuration: the content of every 100 grams of Sirikaya pulp organization nutritional labelings: moisture
It is 8.36 grams, soluble solid 18.0%-26%, fat 0.14%-0.3%, mineral 0.6%-0.7%, carbohydrate
23.9%, calcium 0.2%, phosphorus 0.04%, ferrum 1.0%, organic acid is 0.42%, and containing total sugar 15.3%～18.3%, vitamin C is 0.265
Gram, protein content is 1.55 grams.Sirikaya is in addition to as directly eating at present, is also processed to Sirikaya fruit wine, fruit jam
Deng beverage or food, but with Sirikaya as primary raw material, it is processed into instant, tasty, nutritious instant nourishing
Powder, market has no Related product.
Summary of the invention
The technical problem to be solved is with Sirikaya as raw material, through pretreatment of raw material, pulls an oar, allocates, all
Matter, deaerate, sterilize, be concentrated in vacuo, the step such as pneumatic conveying drying, crushing packing is prepared from, this method can be sufficiently reserved former
Nutritional labeling in material, improve raw material utilization rate, the finished product nutritive powder of preparation have looks improving and the skin nourishing, slow down aging, digestion promoting,
The health-care effects such as removing food stagnancy food.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of Sirikaya instant delicious and nourishing powder, it is characterised in that: described preparation method employing following steps:
A. pretreatment of raw material: select maturation, the Sirikaya without pest and disease damage, Fractus Eriobotryae, Fructus Momordicae, Cortex cocois radicis gel, thorn bubble, be cut into after cleaning
The Sirikaya fourth of 5mm, Fractus Eriobotryae fourth, Fructus Momordicae fourth, Cortex cocois radicis gel fourth, thorn bubble fourth, take the Sirikaya fourth of 10kg, the Fractus Eriobotryae fourth of 2kg,
The Fructus Momordicae fourth of 2kg, the Cortex cocois radicis gel fourth of 1kg, the thorn bubble fourth mix homogeneously of 1kg, prepare mixing raw material, poured into by 10kg mixing raw material
In soft water, soft water floods mixing raw material and is as the criterion, and adds the vitamin c of the citric acid of 0.06kg, 0.04kg in soft water, stirring
Uniformly, heating soft water is precooked to 88 DEG C, and precook 9min；
B. making beating: the mixing raw material after precooking, soft water are pulled an oar after being cooled to 28 DEG C, prepares serosity, and uses colloid mill
Wearing into solid material granularity is 70um, prepares Sirikaya serosity；
C. allotment: add the xylosic alcohol powder of 3.5kg, the fructose of 2kg, the Abelmoschus esculentus juice of 1kg, 1kg in 10kg Sirikaya serosity
Fructus Mali Asiaticae juice, the Daharian rose fruit juice of 1kg, the cherry juice of 1kg, the nipa palm juice of 1kg, the malic acid of 0.5kg, the anhydrous phosphoric acid of 0.1kg
Disodium hydrogen, mix homogeneously, prepare mixed serum；
D. homogenizing: by deployed mixed serum at 65 DEG C, homogenizing, homogenizing 3 times under the pressure of 30Mpa；
E. degassing, sterilizing: the mixed serum after homogenizing uses vacuum degassing machine degassing, and vacuum is de-gassed at 120 kPas
8min, degassing carries out high-temperature short-time sterilization, time 3s after terminating under the conditions of 135 DEG C；
F. it is concentrated in vacuo: the mixed serum after sterilizing is concentrated in vacuo under the conditions of 0.15MPa, temperature 50 C, prepares water
The Sirikaya concentrate dividing content to be 28%；
G. pneumatic conveying drying: by pneumatic drier, Sirikaya concentrate is carried out pneumatic conveying drying, gas inlet temperature is set to 170
DEG C, outlet temperature is set to 40 DEG C, and dried material water ratio is 1.8%；
H. crushing packing: dried material is carried out ultra-fine grinding, packs after pulverizing, prepares finished product Sirikaya instant
Delicious and nourishing powder, enters in aeration-drying environment and preserves.
Beneficial effect: Sirikaya is pulled an oar by the employing soft water of the present invention, it is to avoid the calcium ions and magnesium ions in drinking water with kind
Nutrient substance generation chemical reaction in Fructus Litchi, reduces the destruction to Sirikaya nutrient substance, improves the utilization of Sirikaya
Rate and nutritive value, repeatedly homogenizing, improve mouthfeel and the quality of finished product nutritive powder, and it is oxygen-containing that degassing process reduces in raw material
Amount, it is to avoid the nutrient substance generation oxidation reaction in raw material, improves the nutritive value of finished product nutritive powder further, makes finished product nutrition
Powder has digestion promoting, removing food stagnancy food, slow down aging, reduction blood glucose, skin moistening skin care etc. health-care effect.
Detailed description of the invention
Embodiment one: the preparation method of a kind of Sirikaya instant delicious and nourishing powder, it is characterised in that: described preparation method
Employing following steps:
A. pretreatment of raw material: select maturation, Sirikaya without pest and disease damage, be cut into the Sirikaya fourth of 8mm after cleaning, by 10kg kind of litchi
Branch fourth is poured in soft water, and soft water floods Sirikaya fourth and is as the criterion, and adds the citric acid of 0.03kg in soft water, stirs, adds
Hot soft water is precooked to 80 DEG C, and precook 15min；
B. making beating: the Sirikaya fourth after precooking, soft water are pulled an oar after being cooled to 30 DEG C, prepares serosity, and uses colloid mill
Wearing into solid material granularity is 40um, prepares Sirikaya serosity；
C. allotment: add in 10kg Sirikaya serosity the xylosic alcohol powder of 2.5kg, the fructose of 1kg, the malic acid of 0.2kg,
The disodium hydrogen phosphate,anhydrous of 0.05kg, mix homogeneously, prepare mixed serum；
D. homogenizing: by deployed mixed serum at 50 DEG C, homogenizing, homogenizing 2 times under the pressure of 20Mpa；
E. degassing, sterilizing: the mixed serum after homogenizing uses vacuum degassing machine degassing, and vacuum is de-gassed at 100 kPas
15min, degassing carries out high-temperature short-time sterilization, time 6s after terminating under the conditions of 120 DEG C；
F. it is concentrated in vacuo: the mixed serum after sterilizing is concentrated in vacuo under the conditions of 0.08MPa, temperature 55 DEG C, prepares water
The Sirikaya concentrate dividing content to be 40%；
G. pneumatic conveying drying: by pneumatic drier, Sirikaya concentrate is carried out pneumatic conveying drying, gas inlet temperature is set to 150
DEG C, outlet temperature is set to 45 DEG C, and dried material water ratio is 2%；
H. crushing packing: dried material is carried out ultra-fine grinding, packs after pulverizing, prepares finished product Sirikaya instant
Delicious and nourishing powder, enters in aeration-drying environment and preserves.
Embodiment two: the preparation method of a kind of Sirikaya instant delicious and nourishing powder, it is characterised in that: described preparation method
Employing following steps:
A. pretreatment of raw material: select maturation, the Sirikaya without pest and disease damage, Fructus Fici, calophyllum inophyllum, is cut into kind litchi of 6mm after cleaning
Branch fourth, Fructus Fici fourth, calophyllum inophyllum fourth, take the calophyllum inophyllum fourth mix homogeneously of the Sirikaya fourth of 10kg, the Fructus Fici fourth of 2kg, 1kg,
Preparing mixing raw material, pour in soft water by 10kg mixing raw material, soft water floods mixing raw material and is as the criterion, and adds in soft water
The citric acid of 0.05kg, the sodium ascorbate of 0.03kg, stir, and heating soft water is precooked to 85 DEG C, and precook 10min；
B. making beating: the mixing raw material after precooking, soft water are pulled an oar after being cooled to 35 DEG C, prepares serosity, and uses colloid mill
Wearing into solid material granularity is 60um, prepares Sirikaya serosity；
C. allotment: add the xylosic alcohol powder of 2.5kg, the fructose of 1.5kg, the Herba Solani Nigri juice of 1kg, 1kg in 10kg Sirikaya serosity
Lantern fruit juice, the Herba tetragoniae juice of 1kg, the malic acid of 0.1kg, the disodium hydrogen phosphate,anhydrous of 0.08kg, mix homogeneously, prepare mixing
Serosity；
D. homogenizing: by deployed mixed serum at 60 DEG C, homogenizing, homogenizing 4 times under the pressure of 25Mpa；
E. degassing, sterilizing: the mixed serum after homogenizing uses vacuum degassing machine degassing, and vacuum is de-gassed at 110 kPas
10min, degassing carries out high-temperature short-time sterilization, time 4s after terminating under the conditions of 130 DEG C；
F. it is concentrated in vacuo: the mixed serum after sterilizing is concentrated in vacuo under the conditions of 0.1MPa, temperature 65 DEG C, prepares moisture
Content is the Sirikaya concentrate of 32%；
G. pneumatic conveying drying: by pneumatic drier, Sirikaya concentrate is carried out pneumatic conveying drying, gas inlet temperature is set to 160
DEG C, outlet temperature is set to 45 DEG C, and dried material water ratio is 2%；
H. crushing packing: dried material is carried out ultra-fine grinding, packs after pulverizing, prepares finished product Sirikaya instant
Delicious and nourishing powder, enters in aeration-drying environment and preserves.
Embodiment three: the preparation method of a kind of Sirikaya instant delicious and nourishing powder, it is characterised in that described preparation side
Method employing following steps:
A. pretreatment of raw material: select maturation, Sirikaya without pest and disease damage, be cut into the Sirikaya fourth of 8-10mm after cleaning, by kind litchi
Branch fourth is poured in soft water, and soft water floods Sirikaya fourth and is as the criterion, and adds the Fructus Citri Limoniae of Sirikaya fourth weight 0.3-0.5% in soft water
Acid, stirs, and heating soft water is precooked to 80-85 DEG C, and precook 10-15min；
B. making beating: the Sirikaya fourth after precooking, soft water are pulled an oar after being cooled to 30-35 DEG C, prepares serosity, and uses colloid
Wearing into solid material granularity is 40-60um, prepares Sirikaya serosity；
C. allotment: add in Sirikaya serosity the xylosic alcohol powder of its weight 25-35%, the fructose of 10-15%, 1-2% malic acid,
The disodium hydrogen phosphate,anhydrous of 0.5-0.8%, mix homogeneously, prepare mixed serum；
D. homogenizing: by deployed mixed serum at 50-60 DEG C, homogenizing, homogenizing 2-4 time under the pressure of 20-25Mpa；
E. degassing, sterilizing: the mixed serum after homogenizing uses vacuum degassing machine degassing, and vacuum is carried out at 100-110 kPa
Degassing 10-15min, degassing carries out high-temperature short-time sterilization, time 4-6s after terminating under the conditions of 120-130 DEG C；
F. it is concentrated in vacuo: the mixed serum after sterilizing is concentrated in vacuo under the conditions of 0.08-0.1MPa, temperature 55-65 DEG C,
Prepared moisture is the Sirikaya concentrate of 35-40%；
G. pneumatic conveying drying: by pneumatic drier, Sirikaya concentrate is carried out pneumatic conveying drying, gas inlet temperature is set to
150-160 DEG C, outlet temperature is set to 45-55 DEG C, and dried material water ratio is 2-2.5%；
H. crushing packing: dried material is carried out ultra-fine grinding, packs after pulverizing, prepares finished product Sirikaya instant
Delicious and nourishing powder, enters in aeration-drying environment and preserves.
Embodiment four: the preparation method of a kind of Sirikaya instant delicious and nourishing powder, it is characterised in that: described preparation method
Employing following steps:
A. pretreatment of raw material: select maturation, the Sirikaya without pest and disease damage, Fructus psidii guajavae immaturus, Fructus clausenae lansii, oil lamp in front of figure of Buddha fruit, Fructus Trichosanthis, black Fructus Kaki, water
Jambul, is cut into the Sirikaya fourth of 12mm, Fructus psidii guajavae immaturus fourth, Fructus clausenae lansii fourth, the oil lamp in front of figure of Buddha fruit fourth, Fructus Trichosanthis fourth, black Fructus Kaki fourth, water Jambul after cleaning
Fourth, takes the oil lamp in front of figure of Buddha fruit fourth, the 1kg of the Sirikaya fourth of 10kg, the Fructus psidii guajavae immaturus fourth of 1kg, the Fructus clausenae lansii fourth of 1kg, the Fructus Trichosanthis fourth of 1kg, 1kg
Black Fructus Kaki fourth, the water Jambul fourth mix homogeneously of 1kg, prepare mixing raw material, 10kg mixing raw material is poured in soft water, soft water floods
Mixing raw material is as the criterion, and adds the citric acid of 0.08kg, the vitamin c of 0.02kg, the potassium sorbate of 0.01kg in soft water, stirs
Mixing uniformly, heating soft water is precooked to 90 DEG C, and precook 6min；
B. making beating: the mixing raw material after precooking, soft water are pulled an oar after being cooled to 39 DEG C, prepares serosity, and uses colloid mill
Wearing into solid material granularity is 30um, prepares Sirikaya serosity；
C. allotment: add the xylosic alcohol powder of 2kg, the fructose of 1kg, the Suppressing effects of Lonicera edulis juice of 1kg, 1kg in 10kg Sirikaya serosity
Continuous Fructus Jujubae juice, the Garbo fruit juice of 1kg, the Cerasus humilis Bunge juice of 1kg, the Fructus Rosae Laevigatae fruit juice of 1kg, the Sucus Granati of 1kg, the malic acid of 0.8kg,
The disodium hydrogen phosphate,anhydrous of 0.12kg, mix homogeneously, prepare mixed serum；
D. homogenizing: by deployed mixed serum at 70 DEG C, homogenizing, homogenizing 5 times under the pressure of 35Mpa；
E. degassing, sterilizing: the mixed serum after homogenizing uses vacuum degassing machine degassing, and vacuum is de-gassed at 125 kPas
7min, degassing carries out high-temperature short-time sterilization, time 3s after terminating under the conditions of 140 DEG C；
F. it is concentrated in vacuo: the mixed serum after sterilizing is concentrated in vacuo under the conditions of 0.2MPa, temperature 70 C, prepares moisture
Content is the Sirikaya concentrate of 27%；
G. pneumatic conveying drying: by pneumatic drier, Sirikaya concentrate is carried out pneumatic conveying drying, gas inlet temperature is set to 180
DEG C, outlet temperature is set to 38 DEG C, and dried material water ratio is 1.6%；
H. crushing packing: dried material is carried out ultra-fine grinding, packs after pulverizing, prepares finished product Sirikaya instant
Delicious and nourishing powder, enters in aeration-drying environment and preserves.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the preparation method of a Sirikaya instant delicious and nourishing powder, it is characterised in that employing following steps:
A. pretreatment of raw material: select maturation, the Sirikaya without pest and disease damage, Fractus Eriobotryae, Fructus Momordicae, Cortex cocois radicis gel, thorn bubble, be cut into after cleaning
The Sirikaya fourth of 5mm, Fractus Eriobotryae fourth, Fructus Momordicae fourth, Cortex cocois radicis gel fourth, thorn bubble fourth, take the Sirikaya fourth of 10kg, the Fractus Eriobotryae fourth of 2kg,
The Fructus Momordicae fourth of 2kg, the Cortex cocois radicis gel fourth of 1kg, the thorn bubble fourth mix homogeneously of 1kg, prepare mixing raw material, poured into by 10kg mixing raw material
In soft water, soft water floods mixing raw material and is as the criterion, and adds the vitamin c of the citric acid of 0.06kg, 0.04kg in soft water, stirring
Uniformly, heating soft water is precooked to 88 DEG C, and precook 9min；
B. making beating: the mixing raw material after precooking, soft water are pulled an oar after being cooled to 28 DEG C, prepares serosity, and uses colloid mill
Wearing into solid material granularity is 70um, prepares Sirikaya serosity；
C. allotment: add the xylosic alcohol powder of 3.5kg, the fructose of 2kg, the Abelmoschus esculentus juice of 1kg, 1kg in 10kg Sirikaya serosity
Fructus Mali Asiaticae juice, the Daharian rose fruit juice of 1kg, the cherry juice of 1kg, the nipa palm juice of 1kg, the malic acid of 0.5kg, the anhydrous phosphoric acid of 0.1kg
Disodium hydrogen, mix homogeneously, prepare mixed serum；
D. homogenizing: by deployed mixed serum at 65 DEG C, homogenizing, homogenizing 3 times under the pressure of 30Mpa；
E. degassing, sterilizing: the mixed serum after homogenizing uses vacuum degassing machine degassing, and vacuum is de-gassed at 120 kPas
8min, degassing carries out high-temperature short-time sterilization, time 3s after terminating under the conditions of 135 DEG C；
F. it is concentrated in vacuo: the mixed serum after sterilizing is concentrated in vacuo under the conditions of 0.15MPa, temperature 50 C, prepares water
The Sirikaya concentrate dividing content to be 28%；
G. pneumatic conveying drying: by pneumatic drier, Sirikaya concentrate is carried out pneumatic conveying drying, gas inlet temperature is set to 170
DEG C, outlet temperature is set to 40 DEG C, and dried material water ratio is 1.8%；
H. crushing packing: dried material is carried out ultra-fine grinding, packs after pulverizing, prepares finished product Sirikaya instant
Delicious and nourishing powder, enters in aeration-drying environment and preserves.
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| CN106616697A (en) * | 2016-12-15 | 2017-05-10 | 南陵县玉竹协会 | Trichosanthes kirilowii and sweetsop jam |
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| CN104905355A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Annona squamosa solid beverage preparation method |
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