CN106107330A - A kind of cranberry oriental cherry milk beverage and preparation method thereof - Google Patents
A kind of cranberry oriental cherry milk beverage and preparation method thereof Download PDFInfo
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- CN106107330A CN106107330A CN201610418152.2A CN201610418152A CN106107330A CN 106107330 A CN106107330 A CN 106107330A CN 201610418152 A CN201610418152 A CN 201610418152A CN 106107330 A CN106107330 A CN 106107330A
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- cranberry
- oriental cherry
- seed
- black
- flos moutan
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- 240000001717 Vaccinium macrocarpon Species 0.000 title claims abstract description 25
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract description 2
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- 230000035619 diuresis Effects 0.000 description 1
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- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
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- YKRGDOXKVOZESV-UHFFFAOYSA-N paeoniflorin Natural products O1C(C)(C2(CC34)OC5C(C(O)C(O)C(CO)O5)O)CC3(O)OC1C24COC(=O)C1=CC=CC=C1 YKRGDOXKVOZESV-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of cranberry oriental cherry milk beverage and preparation method thereof, be made up of following raw material: cranberry, oriental cherry, black potato, black sticky rice, seed of Flos Moutan grouts, HANXIAOHUA, Semen Granati, Hibiscus Sabdariffa Linn, Herba Cynomorii, black sesame powder, Air Bladder pseudosciaenae seu Acipenser, rice wine, lemon vinegar are appropriate.The cranberry oriental cherry milk beverage that the present invention prepares, fully extract effective ingredient and the fragrance of seed of Flos Moutan grouts, rich in polysaccharide, flavone isoreactivity material, multivitamin, potassium, the mineral such as ferrum, in conjunction with lactate fermentation technology, mouthfeel more sour and sweet palatability, the balance of regulation human body intestinal canal Tiny ecosystem, add cranberry simultaneously, the nutritional labelings such as oriental cherry, increase fresh and sweet fruity, mouthfeel more fragrant and more sweet profit mouth, improve antioxidant ability of organism, slow down aging, add several functions Chinese medicine ingredients, there are enriching yin and nourishing kidney, promoting blood flow to regulate menstruation, the functions such as looks improving and the skin nourishing, collection nutrition, health care, local flavor is in one, all-ages.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of cranberry oriental cherry milk beverage and preparation method thereof.
Background technology
Peony seed oil contains multiple unsaturated fatty acid, the rarest odd-numbered fatty acid, is that one has important opening
The edible oil and fat source of value of making an offer.Due to the high nutritive value of peony seed oil, the plantation amount of China's oil seed of Flos Moutan is gradually increasing
Many, the yield of oil seed of Flos Moutan increases the most year by year.According to current yield, oil seed of Flos Moutan yield is 30,000 tons, by decortication
Rear employing milling process can produce substantial amounts of seed of Flos Moutan grouts after preparing seed of Flos Moutan core oil, containing 5-15% fat in these seedcake dregs of rice
Fat, 30-40% albumen, possibly together with paeoniflorin compound such as peoniflorin, albiflorin, Hydroxy peoniflorin, hydroxyl albiflorins.Wherein
The Radix Paeoniae glycoside material contained has preferable lipidemia, antithrombus formation, coronary artery dilator, increases coronary flow, right
Anti-acute myocardial ischemia, reduces blood pressure and has preferable curative effect.Additionally can also significantly improve the enhancing immunity of people, antiinflammatory resists
Ulcer, antipyretic spasmolytic, diuresis etc..
Vegetable protein beverage refers to the fruit containing a certain amount of protein or seed as raw material, processed produces
A kind of new beverage, such as bean milk, Semen arachidis hypogaeae milk, Sucus Cocois, almond milk, walnut Lu etc..Owing to such beverage has good wind
Taste and without cholesterol and satisfied fatty acid, has good to diseases such as prevention of arterial hardening, hyperlipidemia, fatty liver, diabetes
Good effect.
The present invention is in order to make full use of resource, with remaining seed of Flos Moutan grouts and fruit, starch-containing matter after seed of Flos Moutan oil expression
Fruit is raw material, the lactacidase fermenting beverage developed, and not only has the effect of the refrigerant of common beverages and promoting the production of body fluid to quench thirst, also
Preferably save its nutrient, regulate human body physiological function..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of cranberry oriental cherry milk beverage and preparation thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of cranberry oriental cherry milk beverage, is made up of the raw material of following weight parts:
Cranberry 20-30, oriental cherry 10-15, black potato 6-8, black sticky rice 6-8, seed of Flos Moutan grouts 22-28, HANXIAOHUA 3-5, Punica granatum L.
Seed 2-4, Hibiscus Sabdariffa Linn 4-6, Herba Cynomorii 2-3, black sesame powder 8-10, Air Bladder pseudosciaenae seu Acipenser 4-6, rice wine 10-15, lemon vinegar are appropriate.
The preparation method of a kind of described cranberry oriental cherry milk beverage, comprises the following steps:
(1), by HANXIAOHUA, Semen Granati, Hibiscus Sabdariffa Linn, Herba Cynomorii co-grinding, adding the infiltration of appropriate lemon vinegar uniformly, slow fire is baked and banked up with earth
To dry, adding 10-15 times of soak by water 1-2 hour, filter and remove residue, filtrate is concentrated into thick shape, obtains concentrated solution；
(2), cranberry, oriental cherry being cleaned, freezing crushing becomes granule, and water proof is stewing to be stewed to soft rotten, adds 1-2 times of glue and wears into slurry,
Filter pressing separates, and obtains cranberry oriental cherry juice, and filtering residue is stand-by；
(3), black sticky rice being sieved and washed totally, add water logging 6-8 hour, pull out and drain, black potato peeling is cleaned, and Air Bladder pseudosciaenae seu Acipenser steep raising is washed
Only, crushing respectively, mix homogeneously, enter that cage is stewing steams ripe perfume (or spice), add 3-5 times of water mill and make slurry, filter pressing separates, and obtains glutinous juice, and filtering residue is treated
With；
(4), step (2), (3) filtering residue being merged, sieve and wash the mixing of clean seed of Flos Moutan grouts, add rice wine infiltration uniformly, slow fire dries
Roasting to wine juice to receive and do, put into microwave oven, bake dry perfume at 95-100 DEG C, micronizing, the temperature adding 3-5 times is 58-
In the soft water of 65 DEG C, stirring and dissolving, it is heated to 90-95 DEG C, adds concentrated solution stirring infiltration 12-15 minute, be cooled to 32-45
DEG C, addition 0.2-0.4 ‰ cellulase of slurry weight part, 0.2-0.4 ‰ amylase, 0.2-0.4 ‰ saccharifying enzyme carry out enzymolysis
45-60 minute, then through enzyme denaturing, filtration, obtain seed of Flos Moutan grouts breast；
(5), by juice newborn for seed of Flos Moutan grouts, glutinous and other surplus stock mix homogeneously, the 0.04-of mixed serum weight is added
The lactic acid bacteria of 0.06%, heat-preservation fermentation 6-8 hour at 38-45 DEG C, mix with cranberry oriental cherry juice, then through homogenizing, canned, go out
Bacterium, to obtain final product.
The invention have the advantage that
The cranberry oriental cherry milk beverage that the present invention prepares, fully extracts effective ingredient and the fragrance of seed of Flos Moutan grouts, rich in polysaccharide,
Flavone isoreactivity material, the mineral such as multivitamin, potassium, ferrum, in conjunction with lactate fermentation technology, mouthfeel more sour and sweet palatability, adjust
The balance of joint human body intestinal canal Tiny ecosystem, adds the nutritional labeling such as cranberry, oriental cherry simultaneously, increases fresh and sweet fruity, mouthfeel more perfuming
Sweet mouth, improves antioxidant ability of organism, slow down aging, adds several functions Chinese medicine ingredients, have enriching yin and nourishing kidney, tune of invigorating blood circulation
The functions such as warp, looks improving and the skin nourishing, integrate nutrition, health care, local flavor, all-ages.
Detailed description of the invention
A kind of cranberry oriental cherry milk beverage, is made up of the raw material of following weight parts:
Cranberry 20, oriental cherry 10, black potato 6, black sticky rice 6, seed of Flos Moutan grouts 22, HANXIAOHUA 3, Semen Granati 2, Hibiscus Sabdariffa Linn 4, the oldest
Grass 2, black sesame powder 8, Air Bladder pseudosciaenae seu Acipenser 4, rice wine 10, lemon vinegar are appropriate.
The preparation method of a kind of described cranberry oriental cherry milk beverage, comprises the following steps:
(1), by HANXIAOHUA, Semen Granati, Hibiscus Sabdariffa Linn, Herba Cynomorii co-grinding, adding the infiltration of appropriate lemon vinegar uniformly, slow fire is baked and banked up with earth
To dry, adding 10 times of soak by water 1 hour, filter and remove residue, filtrate is concentrated into thick shape, obtains concentrated solution；
(2), cranberry, oriental cherry being cleaned, freezing crushing becomes granule, and water proof is stewing to be stewed to soft rotten, adds 1 times of glue and wears into slurry, pressure
Filter separates, and obtains cranberry oriental cherry juice, and filtering residue is stand-by；
(3), black sticky rice being sieved and washed totally, add water logging system 6 hours, pull out and drain, black potato peeling is cleaned, and Air Bladder pseudosciaenae seu Acipenser steep raising is cleaned,
Crushing respectively, mix homogeneously, enter that cage is stewing steams ripe perfume (or spice), add 3 times of water mills and make slurry, filter pressing separates, and obtains glutinous juice, and filtering residue is stand-by；
(4), step (2), (3) filtering residue being merged, sieve and wash the mixing of clean seed of Flos Moutan grouts, add rice wine infiltration uniformly, slow fire dries
Roast to wine juice to receive and do, put into microwave oven, at 95 DEG C, bake dry perfume, micronizing, add the soft water that temperature is 58 DEG C of 3 times
In, stirring and dissolving, it is heated to 90 DEG C, adds concentrated solution stirring infiltration 12 minutes, be cooled to 32 DEG C, add slurry weight part
0.2 ‰ cellulase, 0.2 ‰ amylase, 0.2 ‰ saccharifying enzyme carry out enzymolysis 45 minutes, then through enzyme denaturing, filtration, obtain Paeonia suffruticosa seedcake
Dregs of rice breast；
(5), by juice newborn for seed of Flos Moutan grouts, glutinous and other surplus stock mix homogeneously, the breast of the 0.04% of addition mixed serum weight
Acid bacterium, heat-preservation fermentation 6 hours at 38 DEG C, mix with cranberry oriental cherry juice, then through homogenizing, canned, sterilizing, to obtain final product.
Claims (2)
1. a cranberry oriental cherry milk beverage, it is characterised in that be made up of the raw material of following weight parts:
Cranberry 20-30, oriental cherry 10-15, black potato 6-8, black sticky rice 6-8, seed of Flos Moutan grouts 22-28, HANXIAOHUA 3-5, Punica granatum L.
Seed 2-4, Hibiscus Sabdariffa Linn 4-6, Herba Cynomorii 2-3, black sesame powder 8-10, Air Bladder pseudosciaenae seu Acipenser 4-6, rice wine 10-15, lemon vinegar are appropriate.
2. the preparation method of a cranberry oriental cherry milk beverage as claimed in claim 1, it is characterised in that comprise the following steps:
(1), by HANXIAOHUA, Semen Granati, Hibiscus Sabdariffa Linn, Herba Cynomorii co-grinding, adding the infiltration of appropriate lemon vinegar uniformly, slow fire is baked and banked up with earth
To dry, adding 10-15 times of soak by water 1-2 hour, filter and remove residue, filtrate is concentrated into thick shape, obtains concentrated solution；
(2), cranberry, oriental cherry being cleaned, freezing crushing becomes granule, and water proof is stewing to be stewed to soft rotten, adds 1-2 times of glue and wears into slurry,
Filter pressing separates, and obtains cranberry oriental cherry juice, and filtering residue is stand-by；
(3), black sticky rice being sieved and washed totally, add water logging 6-8 hour, pull out and drain, black potato peeling is cleaned, and Air Bladder pseudosciaenae seu Acipenser steep raising is washed
Only, crushing respectively, mix homogeneously, enter that cage is stewing steams ripe perfume (or spice), add 3-5 times of water mill and make slurry, filter pressing separates, and obtains glutinous juice, and filtering residue is treated
With；
(4), step (2), (3) filtering residue being merged, sieve and wash the mixing of clean seed of Flos Moutan grouts, add rice wine infiltration uniformly, slow fire dries
Roasting to wine juice to receive and do, put into microwave oven, bake dry perfume at 95-100 DEG C, micronizing, the temperature adding 3-5 times is 58-
In the soft water of 65 DEG C, stirring and dissolving, it is heated to 90-95 DEG C, adds concentrated solution stirring infiltration 12-15 minute, be cooled to 32-45
DEG C, addition 0.2-0.4 ‰ cellulase of slurry weight part, 0.2-0.4 ‰ amylase, 0.2-0.4 ‰ saccharifying enzyme carry out enzymolysis
45-60 minute, then through enzyme denaturing, filtration, obtain seed of Flos Moutan grouts breast；
(5), by juice newborn for seed of Flos Moutan grouts, glutinous and other surplus stock mix homogeneously, the 0.04-of mixed serum weight is added
The lactic acid bacteria of 0.06%, heat-preservation fermentation 6-8 hour at 38-45 DEG C, mix with cranberry oriental cherry juice, then through homogenizing, canned, go out
Bacterium, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610418152.2A CN106107330A (en) | 2016-06-15 | 2016-06-15 | A kind of cranberry oriental cherry milk beverage and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305405A (en) * | 2014-09-25 | 2015-01-28 | 徐九山 | Malt-containing sour-sweet nutritional beverage and preparation method thereof |
| CN105394510A (en) * | 2015-12-04 | 2016-03-16 | 皖西学院 | Yam milk beverage and preparation method thereof |
| CN105475787A (en) * | 2015-12-04 | 2016-04-13 | 皖西学院 | Dendrobium and Radix Ophiopogonis milk beverage and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305405A (en) * | 2014-09-25 | 2015-01-28 | 徐九山 | Malt-containing sour-sweet nutritional beverage and preparation method thereof |
| CN105394510A (en) * | 2015-12-04 | 2016-03-16 | 皖西学院 | Yam milk beverage and preparation method thereof |
| CN105475787A (en) * | 2015-12-04 | 2016-04-13 | 皖西学院 | Dendrobium and Radix Ophiopogonis milk beverage and preparation method thereof |
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Application publication date: 20161116 |