CN106107008B - A kind of cold product of small gram weight and its processing technology - Google Patents
A kind of cold product of small gram weight and its processing technology Download PDFInfo
- Publication number
- CN106107008B CN106107008B CN201610525209.9A CN201610525209A CN106107008B CN 106107008 B CN106107008 B CN 106107008B CN 201610525209 A CN201610525209 A CN 201610525209A CN 106107008 B CN106107008 B CN 106107008B
- Authority
- CN
- China
- Prior art keywords
- small
- cold product
- gram weight
- aniseed
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000012545 processing Methods 0.000 title claims abstract description 13
- 238000005516 engineering process Methods 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 45
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 32
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000002562 thickening agent Substances 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 5
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 5
- 239000006071 cream Substances 0.000 claims abstract description 5
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 5
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 5
- 235000019204 saccharin Nutrition 0.000 claims abstract description 5
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229940081974 saccharin Drugs 0.000 claims abstract description 5
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims abstract description 5
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 5
- 235000008939 whole milk Nutrition 0.000 claims abstract description 5
- 108010011485 Aspartame Proteins 0.000 claims abstract description 4
- 239000000605 aspartame Substances 0.000 claims abstract description 4
- 235000010357 aspartame Nutrition 0.000 claims abstract description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 4
- 229960003438 aspartame Drugs 0.000 claims abstract description 4
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 4
- 235000020429 malt syrup Nutrition 0.000 claims abstract description 4
- 239000002002 slurry Substances 0.000 claims description 28
- 150000001875 compounds Chemical class 0.000 claims description 14
- 239000000839 emulsion Substances 0.000 claims description 14
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 10
- 235000013736 caramel Nutrition 0.000 claims description 10
- 239000003086 colorant Substances 0.000 claims description 10
- 235000015243 ice cream Nutrition 0.000 claims description 10
- 230000015572 biosynthetic process Effects 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000019987 cider Nutrition 0.000 claims description 7
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000014101 wine Nutrition 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 235000005979 Citrus limon Nutrition 0.000 claims description 4
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- 235000019219 chocolate Nutrition 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 240000001592 Amaranthus caudatus Species 0.000 claims description 2
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 2
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 2
- 235000012735 amaranth Nutrition 0.000 claims description 2
- 239000004178 amaranth Substances 0.000 claims description 2
- 235000011475 lollipops Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 241000220317 Rosa Species 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000001804 emulsifying effect Effects 0.000 abstract description 2
- 239000002131 composite material Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 55
- 239000002932 luster Substances 0.000 description 8
- 238000004806 packaging method and process Methods 0.000 description 8
- 230000008014 freezing Effects 0.000 description 5
- 238000007710 freezing Methods 0.000 description 5
- 230000010412 perfusion Effects 0.000 description 5
- 239000000049 pigment Substances 0.000 description 5
- 230000008719 thickening Effects 0.000 description 4
- 244000290333 Vanilla fragrans Species 0.000 description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 3
- 239000012043 crude product Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 230000008447 perception Effects 0.000 description 2
- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- 240000002319 Citrus sinensis Species 0.000 description 1
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 1
- 240000002495 Cucumis melo var. inodorus Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000012730 carminic acid Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000021615 conjugation Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610525209.9A CN106107008B (en) | 2016-06-30 | 2016-06-30 | A kind of cold product of small gram weight and its processing technology |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610525209.9A CN106107008B (en) | 2016-06-30 | 2016-06-30 | A kind of cold product of small gram weight and its processing technology |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106107008A CN106107008A (en) | 2016-11-16 |
CN106107008B true CN106107008B (en) | 2017-07-18 |
Family
ID=57282414
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610525209.9A Active CN106107008B (en) | 2016-06-30 | 2016-06-30 | A kind of cold product of small gram weight and its processing technology |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106107008B (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1063020A (en) * | 1992-03-02 | 1992-07-29 | 陈乃黔 | The manufacture method of new cold drink ice bead |
CN1863462A (en) * | 2003-10-07 | 2006-11-15 | 迪平多茨公司 | Method of manufacturing particulate ice cream for storage in conventional freezers |
CN101057628A (en) * | 2007-05-28 | 2007-10-24 | 内蒙古蒙牛乳业(集团)股份有限公司 | Freezing beverage containing isomalt oligosaccharide and its preparation method |
CN104814243A (en) * | 2015-05-08 | 2015-08-05 | 陈珏 | Ice-cream blocks made of mein mein ice and preparation method of ice-cream blocks. |
-
2016
- 2016-06-30 CN CN201610525209.9A patent/CN106107008B/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1063020A (en) * | 1992-03-02 | 1992-07-29 | 陈乃黔 | The manufacture method of new cold drink ice bead |
CN1863462A (en) * | 2003-10-07 | 2006-11-15 | 迪平多茨公司 | Method of manufacturing particulate ice cream for storage in conventional freezers |
CN101057628A (en) * | 2007-05-28 | 2007-10-24 | 内蒙古蒙牛乳业(集团)股份有限公司 | Freezing beverage containing isomalt oligosaccharide and its preparation method |
CN104814243A (en) * | 2015-05-08 | 2015-08-05 | 陈珏 | Ice-cream blocks made of mein mein ice and preparation method of ice-cream blocks. |
Non-Patent Citations (1)
Title |
---|
每日一根雪糕不会影响健康 雪糕里到底添加了啥;梁玲;《生活主张》;20131231(第23期);第12-13页 * |
Also Published As
Publication number | Publication date |
---|---|
CN106107008A (en) | 2016-11-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A small gram weight cold product and its processing technology Effective date of registration: 20211118 Granted publication date: 20170718 Pledgee: Zhejiang Shaoxing Hengxin Rural Commercial Bank Co.,Ltd. Gaobei sub branch Pledgor: ZHEJIANG SHAOXING YIMAN FOOD Co.,Ltd. Registration number: Y2021330002298 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230510 Granted publication date: 20170718 Pledgee: Zhejiang Shaoxing Hengxin Rural Commercial Bank Co.,Ltd. Gaobei sub branch Pledgor: ZHEJIANG SHAOXING YIMAN FOOD Co.,Ltd. Registration number: Y2021330002298 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A small gram weight cold product and its processing technology Effective date of registration: 20231117 Granted publication date: 20170718 Pledgee: Zhejiang Shaoxing Hengxin Rural Commercial Bank Co.,Ltd. Gaobei sub branch Pledgor: ZHEJIANG SHAOXING YIMAN FOOD Co.,Ltd. Registration number: Y2023330002696 |