CN106106704A - A kind of meat product stabilizer of green - Google Patents
A kind of meat product stabilizer of green Download PDFInfo
- Publication number
- CN106106704A CN106106704A CN201610521712.7A CN201610521712A CN106106704A CN 106106704 A CN106106704 A CN 106106704A CN 201610521712 A CN201610521712 A CN 201610521712A CN 106106704 A CN106106704 A CN 106106704A
- Authority
- CN
- China
- Prior art keywords
- parts
- sodium
- green
- meat
- meat product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013622 meat product Nutrition 0.000 title claims abstract description 13
- 239000003381 stabilizer Substances 0.000 title claims abstract description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 10
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims abstract description 5
- 102000011632 Caseins Human genes 0.000 claims abstract description 5
- 108010076119 Caseins Proteins 0.000 claims abstract description 5
- 102000008186 Collagen Human genes 0.000 claims abstract description 5
- 108010035532 Collagen Proteins 0.000 claims abstract description 5
- 229920002907 Guar gum Polymers 0.000 claims abstract description 5
- 229920000881 Modified starch Polymers 0.000 claims abstract description 5
- 239000004368 Modified starch Substances 0.000 claims abstract description 5
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 5
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 5
- 229940075529 glyceryl stearate Drugs 0.000 claims abstract description 5
- 239000000665 guar gum Substances 0.000 claims abstract description 5
- 235000010417 guar gum Nutrition 0.000 claims abstract description 5
- 229960002154 guar gum Drugs 0.000 claims abstract description 5
- 239000008176 lyophilized powder Substances 0.000 claims abstract description 5
- 235000019426 modified starch Nutrition 0.000 claims abstract description 5
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 5
- 229940080237 sodium caseinate Drugs 0.000 claims abstract description 5
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 5
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims abstract description 5
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 claims abstract description 5
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 5
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 3
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- AQLLBJAXUCIJSR-UHFFFAOYSA-N OC(=O)C[Na] Chemical compound OC(=O)C[Na] AQLLBJAXUCIJSR-UHFFFAOYSA-N 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 230000008359 toxicosis Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of meat product stabilizer of green, it is made up of the raw material of following parts by weight: sodium hexameta phosphate 0.6 1 parts, guar gum 12 18 parts, modified starch 69 parts, Rhizoma amorphophalli lyophilized powder 58 parts, sodium bicarbonate 47 parts, sodium carboxymethyl cellulose 24 parts, single glyceryl stearate 8 12 parts, sodium polyacrylate 57 parts, sodium caseinate 8 15 parts, collagen protein 58 parts, soybean protein 24 parts, arabic gum 13 parts.The invention has the beneficial effects as follows: the green meat product stabilizer of the present invention, carrying out the most fresh-keeping to meat, extend fresh keeping time, meat is local flavor and nutrition free of losses in some months, and not affects health, belongs to green additive.
Description
Technical field
The present invention relates to the meat product stabilizer of a kind of green.
Background technology
Owing to meat products is nutritious, water activity is higher, is easily polluted by microorganism.Eat putrid and deteriorated food,
Poisoning can be caused.In meat product, protein and fat all can be oxidized, and generation is become sour, and temperatures decrease oxygenization is the fastest.Although it is fast
Jelly food extends and variations in temperature in cold chain with storage time, but can cause the recrystallization of ice crystal in quick frozen food, causes speed
Jelly food local flavor and structure deteriorate.Stabilizer can prevent putrid and deteriorated, the interpolation of prolongation effective period of food quality caused by microorganism
Agent.Because having the effect preventing microbial reproduction from causing alimentary toxicosis concurrently, and form stable, uniform state, simultaneously can be fine
Keep meat mouthfeel.
Summary of the invention
For the deficiencies in the prior art, the problem to be solved in the present invention is to provide the meat product stabilizer of a kind of green,
Carrying out the most fresh-keeping to meat, extend fresh keeping time, meat is local flavor and nutrition free of losses in some months, and does not has health
Have an impact, belong to green additive.
For solving prior art problem, the technical scheme that the present invention provides is, the meat product stabilizer of a kind of green, its
It is made up of the raw material of following parts by weight:
Sodium hexameta phosphate 0.6-1 part, guar gum 12-18 part, modified starch 6-9 part, Rhizoma amorphophalli lyophilized powder 5-8 part, sodium bicarbonate
4-7 part, sodium carboxymethyl cellulose 2-4 part, single glyceryl stearate 8-12 part, sodium polyacrylate 5-7 part, sodium caseinate 8-15
Part, collagen protein 5-8 part, soybean protein 2-4 part, arabic gum 1-3 part.
The invention has the beneficial effects as follows: the green meat product stabilizer of the present invention, meat is carried out the most fresh-keeping, prolongs
Having grown fresh keeping time, meat is local flavor and nutrition free of losses in some months, and not affects health, belongs to green interpolation
Agent.
Detailed description of the invention
Embodiment 1
A kind of meat product stabilizer of green, it is made up of the raw material of following parts by weight:
Sodium hexameta phosphate 0.6 part, guar gum 12 parts, modified starch 6 parts, Rhizoma amorphophalli lyophilized powder 5 parts, sodium bicarbonate 4 parts, carboxymethyl
Sodium cellulosate 2 parts, single glyceryl stearate 8 parts, sodium polyacrylate 5 parts, sodium caseinate 8 parts, collagen protein 5 parts, Semen sojae atricolor egg
White 2 parts, arabic gum 1 part.
Embodiment 2
A kind of meat product stabilizer of green, it is made up of the raw material of following parts by weight:
Sodium hexameta phosphate 1 part, guar gum 18 parts, modified starch 9 parts, Rhizoma amorphophalli lyophilized powder 8 parts, sodium bicarbonate 7 parts, carboxymethyl is fine
Dimension 4 parts of sodium of element, single glyceryl stearate 12 parts, sodium polyacrylate 7 parts, sodium caseinate 15 parts, collagen protein 8 parts, Semen sojae atricolor egg
White 4 parts, arabic gum 3 parts.
Claims (1)
1. a green meat product stabilizer, it is characterised in that: it is made up of the raw material of following parts by weight:
Sodium hexameta phosphate 0.6-1 part, guar gum 12-18 part, modified starch 6-9 part, Rhizoma amorphophalli lyophilized powder 5-8 part, sodium bicarbonate
4-7 part, sodium carboxymethyl cellulose 2-4 part, single glyceryl stearate 8-12 part, sodium polyacrylate 5-7 part, sodium caseinate 8-15
Part, collagen protein 5-8 part, soybean protein 2-4 part, arabic gum 1-3 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610521712.7A CN106106704A (en) | 2016-07-06 | 2016-07-06 | A kind of meat product stabilizer of green |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610521712.7A CN106106704A (en) | 2016-07-06 | 2016-07-06 | A kind of meat product stabilizer of green |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106106704A true CN106106704A (en) | 2016-11-16 |
Family
ID=57469394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610521712.7A Pending CN106106704A (en) | 2016-07-06 | 2016-07-06 | A kind of meat product stabilizer of green |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106106704A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107593874A (en) * | 2017-08-24 | 2018-01-19 | 安徽靖童科技农业发展有限公司 | A kind of meat product processing stabilizers |
| CN109805075A (en) * | 2017-11-21 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of meat product preservative |
-
2016
- 2016-07-06 CN CN201610521712.7A patent/CN106106704A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107593874A (en) * | 2017-08-24 | 2018-01-19 | 安徽靖童科技农业发展有限公司 | A kind of meat product processing stabilizers |
| CN109805075A (en) * | 2017-11-21 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of meat product preservative |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161116 |
|
| WD01 | Invention patent application deemed withdrawn after publication |