CN106106629A - The processing method of blueberry moon cake filling - Google Patents
The processing method of blueberry moon cake filling Download PDFInfo
- Publication number
- CN106106629A CN106106629A CN201610628305.6A CN201610628305A CN106106629A CN 106106629 A CN106106629 A CN 106106629A CN 201610628305 A CN201610628305 A CN 201610628305A CN 106106629 A CN106106629 A CN 106106629A
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- China
- Prior art keywords
- moon cake
- processing method
- blue berry
- cake filling
- blueberry
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The processing method that the invention discloses blueberry moon cake filling, described processing method comprises the following steps: step 1), blue berry is cleaned, peeling and enucleation；Step 2), the blue berry after enucleation is pulverized；Step 3), will broken after blue berry, Saccharum Sinensis Roxb. and chestnut glue mix, and put in heating furnace and heat；Step 4), in heating furnace, put into oil generation, 120 150min that boil are to form blueberry moon cake filling blank；Step 5), in blueberry moon cake filling blank add preservative, after moisture evaporation, obtain blueberry moon cake filling.This kind of processing method can reduce nutritional labeling degraded, so that more nutritional labeling is absorbed in blue berry in the course of processing.
Description
Technical field
The present invention relates to mooncake filling processing technology, in particular it relates to the processing method of blueberry moon cake filling.
Background technology
Research display, the nutritive value of blue berry is higher, and the anthocyanidin contained in blue berry can supplement rapidly retina
Required nutrition, can strengthen strength, anti-eye strain；Additionally, the pectin content of blue berry is high, can effectively reduce cholesterol, anti-
Only arteriosclerosis, promotes cardiovascular health；In blue berry rich in vitamin can cardiac function enhancing, prevention disease and heart
Sick effect, can prevent cranial nerve old and feeble, promotes mental grade and acts on.For making the nutrition in blue berry can be preferably by more
People and easier absorbed, it is multiple that blue berry is typically made blueberry wine, blueberry fruit beer, blue berry sugar and blue berry rice tamale etc. by people
Kind.But during blueberry moon cake filling processed, nutritional labeling more in blue berry is decomposed.
Therefore it provides the processing method of a kind of blueberry moon cake filling that can reduce nutritional labeling degraded in the course of processing is
The problem that the present invention needs solution badly.
Summary of the invention
The processing method that it is an object of the invention to provide a kind of blueberry moon cake filling, this kind of processing method energy in the course of processing
Enough reduce nutritional labeling degraded, so that more nutritional labeling is absorbed in blue berry.
To achieve these goals, the processing method that the invention provides blueberry moon cake filling, described processing method include with
Lower step:
Step 1), by blue berry clean, peeling and enucleation；
Step 2), the blue berry after enucleation is pulverized；
Step 3), will broken after blue berry, Saccharum Sinensis Roxb. and chestnut glue mix, and put in heating furnace and heat；
Step 4), in heating furnace, put into oil generation, the 120-150min that boils is to form blueberry moon cake filling blank；
Step 5), in blueberry moon cake filling blank add preservative, after moisture evaporation, obtain blueberry moon cake filling.
Preferably, in step 3) in, the temperature of described heating furnace is 100-180 DEG C.
Preferably, in step 2) in, with disintegrating machine, the blue berry after enucleation is pulverized.
Preferably, in step 3) in, the weight ratio of blue berry, Saccharum Sinensis Roxb. and chestnut glue is: blue berry 90%, Saccharum Sinensis Roxb. 8%, chestnut glue
2%.
Preferably, in step 3) in, the heat time heating time of described heating furnace is 120-150min.
Preferably, in step 5) in, the moisture weight in blueberry moon cake filling blank is than for 16%-18%.
According to technique scheme, the processing method of the blueberry moon cake filling that the present invention provides, first blue berry is cleaned, goes
Skin and enucleation；The most again the blue berry after enucleation is pulverized；Then blue berry, Saccharum Sinensis Roxb. and chestnut glue after crushing mix
Closing, and put into heating in heating furnace, then put into oil generation in reheating furnace, the 120-150min that boils is to form blueberry moon cake filling
Blank, adds preservative the most again in blueberry moon cake filling blank, after moisture evaporation, obtains blueberry moon cake filling.This blue berry
The processing method of mooncake filling is difficult to be degraded at course of processing Middle nutrition composition, and then makes the more nutrient cup in blue berry
People absorb.
Other features and advantages of the present invention will be described in detail in detailed description of the invention part subsequently.
Detailed description of the invention
Hereinafter the detailed description of the invention of the present invention is described in detail.It should be appreciated that described herein specifically
Embodiment is merely to illustrate and explains the present invention, is not limited to the present invention.
The present invention provides the processing method of a kind of blueberry moon cake filling, and described processing method comprises the following steps:
Step 1), by blue berry clean, peeling and enucleation；Step 2), the blue berry after enucleation is pulverized；Step
3), blue berry, Saccharum Sinensis Roxb. and the chestnut glue after broken is mixed, and put into heating in heating furnace；Step 4), put in heating furnace
Entering oil generation, the 120-150min that boils is to form blueberry moon cake filling blank；Step 5), in blueberry moon cake filling blank add anticorrosion
Agent, after moisture evaporation, obtains blueberry moon cake filling.Spirit of the invention is to provide a kind of reduction nutritional labeling in the course of processing
Degraded, so that the processing method of the more nutritional labeling absorbed blueberry moon cake filling in blue berry, this kind of processing side
First blue berry is cleaned, removes the peel and enucleation by method；The most again the blue berry after enucleation is pulverized；Then the indigo plant after crushing
Certain kind of berries fruit, Saccharum Sinensis Roxb. and chestnut glue mix, and put into heating in heating furnace, then put into oil generation in reheating furnace, and boil 120-
150min, to form blueberry moon cake filling blank, adds preservative the most again in blueberry moon cake filling blank, after moisture evaporation,
To blueberry moon cake filling.The processing method of this blueberry moon cake filling is difficult to be degraded at course of processing Middle nutrition composition, and then makes
More nutrient cup people in blue berry absorb.
The present invention one preferred embodiment in, for make broken after blue berry, Saccharum Sinensis Roxb. and chestnut glue can fill
The mixing divided, in step 3) in, the temperature of described heating furnace is 100-180 DEG C.
It addition, for make the nutritional labeling in blue berry to be sufficiently extracted, in step 2) in, will go with disintegrating machine
Blue berry after core is pulverized.Crusher in crushing is Mechanical Crushing, it is possible to save more time and manpower.
For improving comfortable taste degree, more crowd is allowed to accept, in step 3) in, blue berry, Saccharum Sinensis Roxb. and the weight of chestnut glue
Ratio is: blue berry 90%, Saccharum Sinensis Roxb. 8%, chestnut glue 2%.
The present invention one preferred embodiment in, for make broken after blue berry, Saccharum Sinensis Roxb. and chestnut glue can enter one
Step sufficiently mixing, in step 3) in, the heat time heating time of described heating furnace is 120-150min.
For improving mouthfeel and facilitating later stage steaming and decocting, the moisture weight ratio in blueberry moon cake filling is preferably waited to be reduced to 16%-
18%.If needing to improve firing rate, this blueberry moon cake filling can be placed in drying baker and being dried.In step 5)
In, the moisture weight ratio in blueberry moon cake filling is during for 16%-18%, to obtain blueberry moon cake filling.
The preferred embodiment of the present invention described in detail above, but, the present invention is not limited in above-mentioned embodiment
Detail, in the technology concept of the present invention, technical scheme can be carried out multiple simple variant, this
A little simple variant belong to protection scope of the present invention.
It is further to note that each the concrete technical characteristic described in above-mentioned detailed description of the invention, at not lance
In the case of shield, can be combined by any suitable means, in order to avoid unnecessary repetition, the present invention to various can
The compound mode of energy illustrates the most separately.
Additionally, combination in any can also be carried out between the various different embodiment of the present invention, as long as it is without prejudice to this
The thought of invention, it should be considered as content disclosed in this invention equally.
Claims (6)
1. the processing method of a blueberry moon cake filling, it is characterised in that described processing method comprises the following steps:
Step 1), by blue berry clean, peeling and enucleation；
Step 2), the blue berry after enucleation is pulverized；
Step 3), will broken after blue berry, Saccharum Sinensis Roxb. and chestnut glue mix, and put in heating furnace and heat；
Step 4), in heating furnace, put into oil generation, the 120-150min that boils is to form blueberry moon cake filling blank；
Step 5), in blueberry moon cake filling blank add preservative, after moisture evaporation, obtain blueberry moon cake filling.
Processing method the most according to claim 1, it is characterised in that in step 3) in, the temperature of described heating furnace is
100-180℃。
Processing method the most according to claim 1, it is characterised in that in step 2) in, with disintegrating machine by the indigo plant after enucleation
The certain kind of berries is pulverized by fruit.
Processing method the most according to claim 1, it is characterised in that in step 3) in, blue berry, Saccharum Sinensis Roxb. and the weight of chestnut glue
Amount ratio is: blue berry 90%, Saccharum Sinensis Roxb. 8%, chestnut glue 2%.
Processing method the most according to claim 1, it is characterised in that in step 3) in, the heat time heating time of described heating furnace
For 120-150min.
Processing method the most according to claim 1, it is characterised in that in step 5) in, the water in blueberry moon cake filling blank
Point weight ratio is 16%-18%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610628305.6A CN106106629A (en) | 2016-08-03 | 2016-08-03 | The processing method of blueberry moon cake filling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610628305.6A CN106106629A (en) | 2016-08-03 | 2016-08-03 | The processing method of blueberry moon cake filling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106106629A true CN106106629A (en) | 2016-11-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610628305.6A Pending CN106106629A (en) | 2016-08-03 | 2016-08-03 | The processing method of blueberry moon cake filling |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372987A (en) * | 2017-08-25 | 2017-11-24 | 普绩 | A kind of chocolate moon cake and preparation method thereof |
| CN107616208A (en) * | 2017-09-01 | 2018-01-23 | 合肥学院 | A kind of blueberry moon cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550623A (en) * | 2010-12-14 | 2012-07-11 | 山东莱州大家乐食品有限公司 | Blueberry moon cake and processing method thereof |
| CN105746644A (en) * | 2016-02-24 | 2016-07-13 | 安徽科技学院 | Instant blueberry pastry and making method thereof |
-
2016
- 2016-08-03 CN CN201610628305.6A patent/CN106106629A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550623A (en) * | 2010-12-14 | 2012-07-11 | 山东莱州大家乐食品有限公司 | Blueberry moon cake and processing method thereof |
| CN105746644A (en) * | 2016-02-24 | 2016-07-13 | 安徽科技学院 | Instant blueberry pastry and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘玉田等: "《淀粉类食品新工艺与新配方》", 30 June 2002, 山东科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372987A (en) * | 2017-08-25 | 2017-11-24 | 普绩 | A kind of chocolate moon cake and preparation method thereof |
| CN107372987B (en) * | 2017-08-25 | 2020-11-20 | 普绩 | Chocolate moon cake and making method thereof |
| CN107616208A (en) * | 2017-09-01 | 2018-01-23 | 合肥学院 | A kind of blueberry moon cake and preparation method thereof |
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Application publication date: 20161116 |