CN106093265B - The method of residual amino urea in a kind of derivatization-chromatography Flour and flour products - Google Patents

The method of residual amino urea in a kind of derivatization-chromatography Flour and flour products Download PDF

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CN106093265B
CN106093265B CN201610656773.4A CN201610656773A CN106093265B CN 106093265 B CN106093265 B CN 106093265B CN 201610656773 A CN201610656773 A CN 201610656773A CN 106093265 B CN106093265 B CN 106093265B
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derivatization
flour
semicarbazides
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chromatography
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CN106093265A (en
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李攻科
韦天富
张卓旻
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Sun Yat Sen University
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    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N30/00Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
    • G01N30/02Column chromatography
    • G01N30/88Integrated analysis systems specially adapted therefor, not covered by a single one of the groups G01N30/04 - G01N30/86
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N30/00Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
    • G01N30/02Column chromatography
    • G01N30/04Preparation or injection of sample to be analysed
    • G01N30/06Preparation

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Abstract

The invention discloses a kind of methods of residual amino urea in derivatization chromatography Flour and flour products, comprise the following steps:(1) reacted using semicarbazides and derivatization reagent, detected with HPLC/UV, drafting is obtained using amino urea concentration as abscissa, using derivatization Product characteristics peak area as the standard curve of ordinate;(2) sample to be tested is taken, with extractant ultrasonic extraction, centrifuging and taking supernatant;Derivatization reagent, precipitating reagent are added in into supernatant, supernatant is taken after centrifugation, and passes through organic membrane filtration, obtains filtrate;(3) sample detects the filtrate in step (2) with HPLC/UV, reads derivatization Product characteristics peak area, and reference standard curve obtains the content of semicarbazides in sample to be tested.Compared with the prior art, by derivatization reagent, enhance the UV absorption of derivative compound, facilitate detection;And detecting instrument is simply universal, and testing cost is low, and is conducive to the quick detection of semicarbazides, available for large-scale sample detection, suitable for standardization.

Description

The method of residual amino urea in a kind of derivatization-chromatography Flour and flour products
Technical field
The present invention relates in food safety monitoring field more particularly to a kind of derivatization-chromatography Flour and flour products The method of residual amino urea can accurately detect remaining semicarbazides in flour or Flour product.
Background technology
Semicarbazides belongs to hydrazides based compound, is normally used as a kind of marker to detect the furan of the violated class illegally used It mutters XiLin class antibiotic.Recently the study found that using azodicarbonamide as plasticising in the bottle cap of vial for sealing Contain semicarbazides in the rubber washer of agent, and the flour processing using azodicarbonamide as gluten fortifier is into during Flour product Semicarbazides can be generated.
Semicarbazides (semicarbazide, SEM) is a kind of research has shown that with carcinogenicity, mutagenesis and possible something lost Pass the excessive risk substance paid close attention to by food security of toxicity.Semicarbazides source in food mainly has 3, first, animal derived Semicarbazides, mostly come from the metabolite of the nitrofurazone drug in veterinary drug;Second is that food pack and canned plastic lid In foaming agent;Third, gluten fortifier azodicarbonamide makes moist, is thermally decomposed in flour, Flour product.
Semicarbazides in animal derived food is essentially from the metabolite of used Nitrofuran antibiotics.Nitro Nitrofurans mainly includes furazolidone, nitrofurazone, furaltadone, furantoin.Due to Nitrofuran antibiotics and Its metabolin semicarbazides has the toxic side effects such as stronger carcinogenic, mutagenesis, teratogenesis shape, is forbidden by most countries, European Union Forbid in nineteen ninety-five in food using such drug, according to european union directive, metabolites of nitrofuran method for detecting residue Detection limit performance requirement (MRPL) is 1 μ g/kg.Also the ban forbidden using nitrofuran has been promulgated in 2002 in China.
Semicarbazides in flour or Flour product essentially from its gluten fortifier azodicarbonamide (azodicarbonamide, ADA decomposition product), decomposable process are that ADA is decomposed under conditions of moistening or high temperature and generated semicarbazides, and ADA can also be through It crosses wheat gluten reduction and is converted into biruea (biurea, HDC), the further Degradation and Transformations of HDC are semicarbazides (SEM).Azo first Amide is in the country such as China, Canada, U.S. as a kind of additive for being allowed to addition maximum and being no more than 45mg/kg.And There is no the coherent detection standards and limitation of the metabolite semicarbazides to the azodicarbonamide in flour or Flour product in China It is required that.
According to the literature, domestic and international generally use efficient liquid phase tandem mass spectrometry detection semicarbazides.Use methanol-water solution It extracts, adds in Isotopic Internal Standard liquid, add in derivatization reagent 2- nitrobenzaldehydes and carry out derivatization reaction, use phosphate-buffered salt PH is adjusted, centrifugation is crossed SPE pillars, eluted with ethyl acetate, and nitrogen is blown, and redissolves, and crosses film, is detected through high performance liquid chromatography tandem mass spectrum (Ye,J.,et al.,Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide:Investigation of Variation in Flour and Flour Products.Journal of Agricultural and Food Chemistry,2011.59(17):p.9313- 9318.).Semicarbazides is detected using efficient liquid phase tandem mass spectrometry, the instrument price used is expensive, and Isotopic Internal Standard price lattice Similary expensive, sample pretreatment process is complicated, and instrumentation is strongly professional, and method is not easy to popularize.
The content of the invention
It is an object of the invention to overcome shortcoming and defect of the prior art, a kind of derivatization-chromatography face is provided The method of residual amino urea in powder and Flour product, the method can easy, accurately measure the content of residual amino urea.
The present invention is achieved by the following technical solutions:It is remained in a kind of derivatization-chromatography Flour and flour products The method of semicarbazides, comprises the following steps:
(1) drafting of standard curve:Compound concentration is a series of semicarbazides standard solution of 0.01mg/L-2mg/L, so Compound concentration corresponds to a series of 100-1000 times of derivatization reagent standard solution of semicarbazides standard solution afterwards;Take certain body Long-pending semicarbazides standard solution, the corresponding derivatization reagent standard solution for adding in 0.1 times of volume, is obtained by the reaction derivatization product, It is detected with HPLC/UV, drafting is obtained using amino urea concentration as abscissa, using derivatization Product characteristics peak area as the mark of ordinate Directrix curve;
(2) sample pretreatment:Sample to be tested is taken, with extractant ultrasonic extraction, centrifuging and taking supernatant;It is added in into supernatant Derivatization reagent, precipitating reagent take supernatant, and pass through organic membrane filtration after centrifugation, obtain filtrate;
(3) semicarbazides concentration mensuration in sample:Filtrate in step (2) is detected with HPLC/UV, testing conditions and step (1) it is identical, derivatization Product characteristics peak area is read, reference standard curve obtains the content of semicarbazides in sample to be tested.
Compared with the prior art, the method for residual amino urea in derivatization of the invention-chromatography Flour and flour products, By derivatization reagent, enhance the UV absorption of derivative compound, facilitate detection;And detecting instrument is simply universal, testing cost It is low, and be conducive to the quick detection of semicarbazides, available for large-scale sample detection, suitable for standardization.
Further, the derivatization reagent is 4- nitrobenzoyl chlorides.The UV absorption of semicarbazides is very weak, it is difficult to pass through HPLC/UV is directly measured, and by being reacted with derivatization reagent 4- nitrobenzoyl chlorides, the derivatization product of generation has preferably UV absorption, convenient for detection.
Further, the derivatization reagent concentration in the step (2) is 5.4mmol/L.
Further, the testing conditions of the HPLC/UV are:Chromatographic column is C18 columns or ODS reverse-phase chromatographic columns;Mobile phase is The acetic acid solution and acetonitrile of volume fraction 0.2%, gradient elution;Flow velocity is 1.0mL/min;Column temperature is 35 DEG C;Sample size is 20 μ L;The Detection wavelength of UV is λ=261nm.
Further, the gradient elution program is:It is 0min, 13min, 14min, 16min, 17min, 22min in the time When the acetic acid solution of corresponding mobile phase 0.2% and the volume ratio of acetonitrile be respectively 95:5、70:30、40:60、40:60、95:5、 95:5。
Further, the amount of the substance of the 4- nitrobenzoyl chlorides added in the step (1) into semicarbazides is semicarbazides 50 times of the amount of substance.
Further, extractant is ultra-pure water in the step (2);The centrifugal condition is 4200r/min, centrifuges 5min. The semicarbazides in sample is extracted with ultra-pure water, reduces the use of organic reagent.
Further, semicarbazides standard solution is pure water neutral solution in the step (1), and 4- nitrobenzoyl chloride standards are molten Liquid is acetonitrile solution, and the two mixing after reacting at room temperature.
Further, the precipitating reagent in the step (2) is potassium ferrocyanide solution and acetic acid zinc solution.
Further, the concentration of the potassium ferrocyanide is 106g/L, and the concentration of the acetic acid zinc solution is 220g/L.
In order to better understand and implement, the invention will now be described in detail with reference to the accompanying drawings.
Description of the drawings
Fig. 1 is the standard curve of the present invention, wherein, abscissa is the concentration of semicarbazides, and ordinate is semicarbazides derivatization The peak area of product.
Fig. 2 is the HPLC-UV test maps of the derivatization product using deep-fried twisted dough sticks as sample to be tested in embodiment 1, wherein, a For the semicarbazides standard sample of 1mg/L;B is deep-fried twisted dough sticks sample mark-on treated derivatization product;C is after deep-fried twisted dough sticks sample treatment Derivatization product.
Fig. 3 be using the HPLC-UV test maps of the young derivatization product as sample to be tested of the ears of an ox or cow in embodiment 2, wherein, A is the semicarbazides standard sample of 1mg/L;B is the ears of an ox or cow son's sample mark-on treated derivatization product;C is at the ears of an ox or cow son's sample Derivatization product after reason.
Specific embodiment
The invention discloses the method for residual amino urea in a kind of derivatization-chromatography Flour and flour products, including with Lower step:
(1) drafting of standard curve:Compound concentration is a series of semicarbazides standard solution of 0.01mg/L-2mg/L, so Compound concentration corresponds to a series of 100-1000 times of derivatization reagent standard solution of semicarbazides standard solution afterwards;Take certain body Long-pending semicarbazides standard solution, the corresponding derivatization reagent standard solution for adding in 0.1 times of volume, is obtained by the reaction derivatization product, It is detected with HPLC/UV, drafting is obtained using amino urea concentration as abscissa, using derivatization Product characteristics peak area as the mark of ordinate Directrix curve;
Wherein, the derivatization reagent be 4- nitrobenzoyl chlorides, the reaction of the 4- nitrobenzoyl chlorides and semicarbazides Equation is as follows:The UV absorption of semicarbazides is very weak, it is difficult to directly measured by HPLC/UV, and by with derivatization reagent 4- Nitrobenzoyl chloride reacts, and the derivatization product of generation has preferable UV absorption, convenient for detection;
(2) sample pretreatment:Sample to be tested is taken, with ultra-pure water ultrasonic extraction, centrifuging and taking supernatant;It is added in into supernatant Derivatization reagent, precipitating reagent take supernatant, and pass through organic membrane filtration after centrifugation, obtain filtrate;
(3) semicarbazides concentration mensuration in sample:Filtrate in step (2) is detected with HPLC/UV, testing conditions and step (1) it is identical, derivatization Product characteristics peak area is read, reference standard curve obtains the content of semicarbazides in sample to be tested.
Wherein, the amount of the substance of the 4- nitrobenzoyl chlorides added in the step (1) into semicarbazides is semicarbazides object 50 times of the amount of matter.I.e. described a series of 4- nitrobenzoyl chlorides concentration of standard solution is respectively the one of 0.01mg/L-2mg/L 500 times of the semicarbazides standard solution of series.
In the present invention, the optimal conditions of semicarbazides and derivatization reagent 4- nitrobenzoyl chloride derivatizations are:In room temperature Under, it is reacted in neutral solution, and the amount of the substance of 4- nitrobenzoyl chlorides is 50 times of the amount of the substance of semicarbazides.
Embodiment 1
In the present embodiment, using deep-fried twisted dough sticks sample as sample to be tested, the concrete analysis side of residual amino urea in the deep-fried twisted dough sticks Method is as follows.
(1) drafting of standard curve:Precise semicarbazides 0.0500g with ultra-pure water constant volume in 50mL volumetric flasks, matches somebody with somebody The semicarbazides storing solution of 1000mg/L is made.With ultra-pure water step by step dilute prepare 0.01mg/L, 0.05mg/L, 0.1mg/L, A series of semicarbazides standard solution of 0.5mg/L, 1mg/L, 2mg/L.Precise 4- nitrobenzoyl chloride 0.0500g, use second Nitrile constant volume is configured to the 4- nitrobenzoyl chloride storing solutions of 1000mg/L, dilutes preparation step by step with acetonitrile in 50mL volumetric flasks A series of 4- nitrobenzoyl chlorides standard solution of 5mg/L, 25mg/L, 50mg/L, 250mg/L, 500mg/L, 1000mg/L.Point The semicarbazides standard solution of 1mL is not taken to add in the sample injection bottle of 2mL, the 4- nitrobenzoyl chloride standards of 100 μ L of corresponding addition are molten Liquid obtains derivatization product after normal-temperature reaction, is detected with HPLC/UV, and drafting is obtained using amino urea concentration as abscissa, with derivative Change the standard curve that Product characteristics peak area is ordinate.Referring to Fig. 1, it is the standard curve of the present invention, the standard is bent The relational expression of line is:Y=107660.55*X-31.10, RSD<1.9%, detection is limited to:1.8 μ g/L, coefficient R2= 0.9991 is linear good, the content available for semicarbazides in quantitative sample;
Wherein, the testing conditions of the HPLC/UV are:Chromatographic column is C18 columns or ODS reverse-phase chromatographic columns;Mobile phase is body The acetic acid solution and acetonitrile of fraction 0.2%, gradient elution;Flow velocity is 1.0mL/min;Column temperature is 35 DEG C;Sample size is 20 μ L; The Detection wavelength of UV is λ=261nm.The gradient elution corresponds to volume ratio such as the following table 1 of mobile phase:
The volume ratio of the corresponding mobile phase of 1 gradient elution program difference elution time of table
(2) sample pretreatment:Precise 2.0000g (being accurate to 0.1mg) deep-fried twisted dough sticks add in super in the centrifuge tube of 50mL Pure water 20mL is vortexed uniform, and ultrasonic 30min centrifuges 5min under the conditions of 4200r/min, pipettes 16mL upper liquids, to upper liquid The 4- nitrobenzoyl chlorides of the 5.4mmol/L of 2mL are added in, add in the K for the 1mL that concentration is 106g/L4Fe(CN)6It is with concentration Zn (the CH of the 1mL of 220g/L3COO)2, 5min is centrifuged under the conditions of 4200r/min, supernatant 1mL after centrifugation is taken to cross 0.22 μm organic filter membrane, obtains filtrate.In step (2), the precipitating reagent used in fried class Flour product is the 1mL that concentration is 106g/L K4Fe(CN)6It is the Zn (CH of the 1mL of 220g/L with concentration3COO)2, the precipitating reagent used in the Flour product of flour and non-fried class is Concentration is the K of the 0.5mL of 106g/L4Fe(CN)6It is the Zn (CH of the 1mL of 220g/L with concentration3COO)2
(3) semicarbazides concentration mensuration in sample:Filtrate is subjected to HPLC-UV tests, test condition is identical with step (1). Referring to Fig. 2, it is the HPLC-UV test maps of the derivatization product using deep-fried twisted dough sticks as sample to be tested in the present embodiment.It reads The content of semicarbazides in deep-fried twisted dough sticks sample is calculated in derivatization object product characteristic peak area, reference standard curve.In the present embodiment In, it is 8.19-9.18mg/kg, recovery of standard addition 95.5%-105% that semicarbazides content in deep-fried twisted dough sticks, which is calculated,.
Compared with the prior art, the method for residual amino urea in derivatization of the invention-chromatography Flour and flour products, The semicarbazides in sample is extracted with ultra-pure water, reduces the use of organic reagent, by derivatization reagent, enhances derivative compound UV absorption facilitates detection;And detecting instrument is simply universal, and testing cost is low, and is conducive to the quick detection of semicarbazides, can For large-scale sample detection, suitable for standardization.
Embodiment 2
The present embodiment is roughly the same with embodiment 1, and difference essentially consists in sample to be tested difference, in the present embodiment, The sample to be tested is young for the ears of an ox or cow, and the specific analytical method of residual amino urea is as follows in the ears of an ox or cow son.
(1) drafting of standard curve:Precise semicarbazides 0.0500g with ultra-pure water constant volume in 50mL volumetric flasks, matches somebody with somebody The semicarbazides storing solution of 1000mg/L is made.With ultra-pure water step by step dilute prepare 0.01mg/L, 0.05mg/L, 0.1mg/L, A series of semicarbazides standard solution of 0.5mg/L, 1mg/L, 2mg/L.Precise 4- nitrobenzoyl chloride 0.0500g, use second Nitrile constant volume is configured to the 4- nitrobenzoyl chloride storing solutions of 1000mg/L, dilutes preparation step by step with acetonitrile in 50mL volumetric flasks A series of 4- nitrobenzoyl chlorides standard solution of 5mg/L, 25mg/L, 50mg/L, 250mg/L, 500mg/L, 1000mg/L.Point The semicarbazides standard solution of 1mL is not taken to add in the sample injection bottle of 2mL, the 4- nitrobenzoyl chloride standards of 100 μ L of corresponding addition are molten Liquid obtains derivatization product after normal-temperature reaction, is detected with HPLC/UV, and drafting is obtained using amino urea concentration as abscissa, with derivative Change the standard curve that Product characteristics peak area is ordinate.Referring to Fig. 1, it is the standard curve of the present invention, the standard is bent The relational expression of line is:Y=107660.55*X-31.10, RSD<1.9%, detection is limited to:1.8 μ g/L, coefficient R2= 0.9991 is linear good, the content available for semicarbazides in quantitative sample.Wherein, the testing conditions of the HPLC/UV are:Chromatography Column is C18 columns or ODS reverse-phase chromatographic columns;Mobile phase be volume fraction 0.2% acetic acid solution and acetonitrile, gradient elution;Flow velocity For 1.0mL/min;Column temperature is 35 DEG C;Sample size is 20 μ L;The Detection wavelength of UV is λ=261nm.The gradient elution corresponds to stream Volume ratio such as the following table 2 of dynamic phase:
The volume ratio of the corresponding mobile phase of 2 gradient elution program difference elution time of table
(2) sample pretreatment:Precise 2.0000g (being accurate to 0.1mg) the ears of an ox or cow sons add in the centrifuge tube of 50mL Ultra-pure water 20mL is vortexed uniform, and ultrasonic 30min centrifuges 5min under the conditions of 4200r/min, pipettes 16mL upper liquids, to upper strata Liquid adds in the 4- nitrobenzoyl chlorides of the 5.4mmol/L of 2mL, adds in the K for the 1mL that concentration is 106g/L4Fe(CN)6It is with concentration Zn (the CH of the 1mL of 220g/L3COO)2, 5min is centrifuged under the conditions of 4200r/min, supernatant 1mL after centrifugation is taken to cross 0.22 μm organic filter membrane, obtains filtrate.
(3) semicarbazides concentration mensuration in sample:Filtrate is subjected to HPLC-UV tests, test condition is identical with step (1). Referring to Fig. 3, it is using the HPLC-UV test maps of the young derivatization product as sample to be tested of the ears of an ox or cow in the present embodiment.It reads Take derivatization object product characteristic peak area, the content of semicarbazides in the ears of an ox or cow son's sample is calculated in reference standard curve.In this reality It applies in example, it is 1.27-1.37mg/kg, recovery of standard addition 76.6%-92.1% that semicarbazides content in the ears of an ox or cow son, which is calculated,.
The invention is not limited in the above embodiment, if the various changes or deformation to the present invention do not depart from the present invention Spirit and scope, if these changes and deformation belong within the scope of the claim and equivalent technologies of the present invention, then this hair It is bright to be also intended to comprising these changes and deformation.

Claims (9)

1. the method for residual amino urea in a kind of derivatization-chromatography Flour and flour products, it is characterised in that:Including following step Suddenly:
(1) drafting of standard curve:Compound concentration be 0.01mg/L-2mg/L a series of semicarbazides standard solution, Ran Houpei Concentration processed corresponds to a series of derivatization reagent standard solution of 100-1000 times of semicarbazides standard solution;Take certain volume Semicarbazides standard solution, the corresponding derivatization reagent standard solution for adding in 0.1 times of volume, is obtained by the reaction derivatization product, uses HPLC/UV is detected, and drafting is obtained using amino urea concentration as abscissa, using derivatization Product characteristics peak area as the standard of ordinate Curve;
(2) sample pretreatment:Sample to be tested is taken, with extractant ultrasonic extraction, centrifuging and taking supernatant;It adds in and derives into supernatant Change reagent, precipitating reagent, supernatant is taken after centrifugation, and pass through organic membrane filtration, obtain filtrate;The derivatization reagent is 4- nitre Base chlorobenzoyl chloride;
(3) semicarbazides concentration mensuration in sample:Filtrate in step (2) is detected with HPLC/UV, testing conditions and step (1) It is identical, derivatization Product characteristics peak area is read, reference standard curve obtains the content of semicarbazides in sample to be tested.
2. the method for residual amino urea, feature in derivatization according to claim 1-chromatography Flour and flour products It is:Derivatization reagent concentration in the step (2) is 5.4mmol/L.
3. the method for residual amino urea, feature in derivatization according to claim 1-chromatography Flour and flour products It is:The testing conditions of the HPLC/UV are:Chromatographic column is C18 columns or ODS reverse-phase chromatographic columns;Mobile phase is volume fraction 0.2% acetic acid solution and acetonitrile, gradient elution;Flow velocity is 1.0mL/min;Column temperature is 35 DEG C;Sample size is 20 μ L;The inspection of UV Survey wavelength is λ=261nm.
4. the method for residual amino urea, feature in derivatization according to claim 3-chromatography Flour and flour products It is:The gradient elution program is:The corresponding stream when the time is 0min, 13min, 14min, 16min, 17min, 22min The acetic acid solution of dynamic phase 0.2% and the volume ratio of acetonitrile are respectively 95:5、70:30、40:60、40:60、95:5、95:5.
5. the method for residual amino urea, feature in derivatization according to claim 1-chromatography Flour and flour products It is:The amount of the substance of the 4- nitrobenzoyl chlorides added in the step (1) into semicarbazides is the amount of semicarbazides substance 50 times.
6. the method for residual amino urea, feature in derivatization according to claim 1-chromatography Flour and flour products It is:Extractant is ultra-pure water in the step (2);The centrifugal condition is 4200r/min, centrifuges 5min.
7. the method for residual amino urea, feature in derivatization according to claim 1-chromatography Flour and flour products It is:Semicarbazides standard solution is pure water neutral solution in the step (1), and 4- nitrobenzoyl chlorides standard solution is molten for acetonitrile Liquid, and the two mixing after reacting at room temperature.
8. the method for residual amino urea, feature in derivatization according to claim 1-chromatography Flour and flour products It is:Precipitating reagent in the step (2) is potassium ferrocyanide solution and acetic acid zinc solution.
9. the method for residual amino urea, feature in derivatization according to claim 8-chromatography Flour and flour products It is:The concentration of the potassium ferrocyanide is 106g/L, and the concentration of the acetic acid zinc solution is 220g/L.
CN201610656773.4A 2016-08-11 2016-08-11 The method of residual amino urea in a kind of derivatization-chromatography Flour and flour products Expired - Fee Related CN106093265B (en)

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