CN106085722A - A kind of ice Mulberry red wine made of Fructus Mori - Google Patents
A kind of ice Mulberry red wine made of Fructus Mori Download PDFInfo
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- CN106085722A CN106085722A CN201610713241.XA CN201610713241A CN106085722A CN 106085722 A CN106085722 A CN 106085722A CN 201610713241 A CN201610713241 A CN 201610713241A CN 106085722 A CN106085722 A CN 106085722A
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- fructus mori
- red wine
- ice
- yeast
- mulberry red
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Health & Medical Sciences (AREA)
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- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of ice Mulberry red wine made of Fructus Mori, the preparation method of described ice Mulberry red wine comprises the following steps: wins the Fructus Mori of maturation, after cleaning up, airing, puts into icebox, freeze 24 72h in subzero 20 25 DEG C of urgency, make the moisture of Fructus Mori fully freeze；Being warming up to the low temperature environment of 10 ~ 0 DEG C, squeeze the Fructus Mori of freezing state, now, the moisture of sorosis is in icing condition, and the syrup of sorosis is relatively low due to freezing point, is squeezed outflow；With fermentation flask, the Fructus Mori slurry of outflow is packaged, and has been warmed up to ~ 10 DEG C of temperature, be subsequently adding appropriate ratio yeast and brown sugar in pieces, use oak plug bottle sealing.The present invention rejects the moisture in Fructus Mori, retains the nutritional labeling of Fructus Mori, compares room temperature and makes the Morus alba L. of method, purity is higher with nutritive value, and product sense is good, enhances the health care of Morus alba L., and hyperglycemia, hyperlipidemia, the three-hypers patient of hypertension are had the curative effect of auxiliary, and there is effect of looks improving and the skin nourishing.
Description
Technical field
The present invention relates to the field of food of drinks, the ice Mulberry red wine that a kind of Fructus Mori makes.
Background technology
Fructus Mori, has another name called sorosis, rich in multiple nutritional components and flavone compound, has nourishing YIN and supplementing blood, protects the liver and protect kidney, profit
The effects such as intestinal relieving constipation, enhancing immunity, promotion new city metabolism, are listed in " being food and medicine " by China's Ministry of Public Health
List.
Morus alba L. is with a long history, and its sweet mouthfeel is agreeable to the taste, and the smell of fruits is very sweet, and healthy nutritive value is high, has the highest exploitation
Value and market potential.According to the difference of Morus alba L. production technology, fermented wine and assembled alcoholic drinks two kinds can be divided into, wherein with
Fermented wine is main.
At present, fermentation Morus alba L., mainly with fresh Fructus Mori as raw material, needs first to be crushed by Fructus Mori, carries out after crushing
Squeeze the juice, filter again after squeezing the juice, adjusting component after filtration, it is eventually adding yeast and ferments, thus be prepared as fruit wine.The party
Method uses fresh Fructus Mori as raw material, and raw material is difficult to transport, preservation, so that the processing of fermentation Morus alba L. is restricted.Meanwhile,
The method needs to crush Fructus Mori, squeeze the juice, and containing large quantity of moisture in Fructus Mori, causes the Mulberry wine after making water-soluble too high, and
Filtering also to make the nutrient substance in Fructus Mori run off, and makes the health care of Morus alba L. reduce.
Summary of the invention
In order to overcome the disadvantages mentioned above of prior art, it is an object of the invention to provide nutritional labeling high, there is blood sugar lowering,
The ice Mulberry red wine that blood fat reducing, a kind of Fructus Mori of blood pressure reduction effect make.
The technical solution adopted for the present invention to solve the technical problems is: a kind of ice Mulberry red wine made of Fructus Mori, wherein:
The preparation method of described ice Mulberry red wine comprises the following steps:
1) pluck: win the Fructus Mori of maturation, after cleaning up, reject decayed fruit, airing.
2) suddenly freeze: under-20 ~-25 DEG C of environment, Fructus Mori is spread out, suddenly freeze 24-72h, make the moisture of Fructus Mori freeze completely；
3) intensification is squeezed the juice: ambient temperature rises to-10 ~ 0 DEG C, squeezes the Fructus Mori of freezing state, now, and the moisture of sorosis
It is in icing condition, and the syrup of sorosis is relatively low due to freezing point, be squeezed outflow；
4) fermentation: with fermentation flask, the Fructus Mori slurry of outflow is packaged, and is warmed up to 5 ~ 10 DEG C of temperature, be subsequently adding appropriate ratio
Yeast and brown sugar in pieces, use oak plug bottle sealing；
5) storage: seal up for safekeeping in the environment of below 15 ~ 25 DEG C more than 1 year, prepares ice Mulberry red wine.Described seal the time up for safekeeping along with storage
The temperature of environment reduces and increases, and storage environment is higher than 25 DEG C of environment, and in fermentation technology, the metabolism of yeast is accelerated, system
The ice Mulberry red wines taste obtained is poor.
As a further improvement on the present invention: in described step 3), used yeast include false yeasts bacterium, the one of biological yeast
Kind.
As a further improvement on the present invention: described false yeasts bacterium is to use the Fructus Mori piling up maturation under natural environment to enter
Row fermentation, takes out yeast and instills self-in sterilized water cultivation, the false yeasts bacterium taken out in oneself cultivates environment；Described biological ferment
Female yeast for being commonly used for red wine fermentation.
Fatty acid in described Fructus Mori has reducing fat, reduces blood fat, prevents the effects such as sclerosis of blood vessels, and Fructus Mori also has
Improving skin (including scalp) blood supply, nutrition skin, make skin delicate and black hair etc. acts on, and energy slow down aging, has
The effect of looks improving and the skin nourishing.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention rejects the moisture in Fructus Mori, retains the nutritional labeling of Fructus Mori, has high nutritive value, strengthens its health care merit
Can, and hyperglycemia, hyperlipidemia, the three-hypers patient of hypertension are had the curative effect of auxiliary, and have effect of looks improving and the skin nourishing.
Detailed description of the invention
In conjunction with embodiment, the present invention is further described:
Case study on implementation 1:
A kind of ice Mulberry red wine made of Fructus Mori, wherein: the preparation method of described ice Mulberry red wine comprises the following steps:
1) pluck: win the Fructus Mori of maturation, after cleaning up, reject decayed fruit, airing.
2) suddenly freeze: under-25 DEG C of environment, Fructus Mori is spread out, suddenly freeze 48h, make the moisture of Fructus Mori freeze completely；
3) intensification is squeezed the juice: ambient temperature is risen to-5 DEG C, squeezes the Fructus Mori of freezing state, now, at the moisture of sorosis
In icing condition, and the syrup of sorosis is relatively low due to freezing point, is squeezed outflow；
4) fermentation: with fermentation flask, outflow juice of Fructus Mori, brown sugar in pieces are packaged with yeast, press the ferment of 1:10:200 before encapsulation
Female, brown sugar in pieces is blended into juice of Fructus Mori ratio；Described yeast uses the Fructus Mori piling up maturation under natural environment to ferment, and takes out
Yeast instills oneself in sterilized water and cultivates, the false yeasts bacterium taken out in oneself cultivates environment.
5) storage: seal up for safekeeping in the environment of 25 DEG C 1 year, prepares ice Mulberry red wine.
Case study on implementation 2:
A kind of ice Mulberry red wine made of Fructus Mori, wherein: the preparation method of described ice Mulberry red wine comprises the following steps:
1) pluck: win the Fructus Mori of maturation, after cleaning up, reject decayed fruit, airing.
2) suddenly freeze: under-20 DEG C of environment, Fructus Mori is spread out, suddenly freeze 72h, make the moisture of Fructus Mori freeze completely；
3) intensification is squeezed the juice: ambient temperature rising to 0 DEG C, squeezes the Fructus Mori of freezing state, now, the moisture of sorosis is in
Icing condition, and the syrup of sorosis is relatively low due to freezing point, is squeezed outflow；
4) fermentation: with fermentation flask, outflow juice of Fructus Mori, brown sugar in pieces are packaged with yeast, press the ferment of 1:10:200 before encapsulation
Female, brown sugar in pieces is blended into juice of Fructus Mori ratio；Described yeast uses the special yeast of traditional fabrication red wine.
5) storage: seal up for safekeeping in the environment of 20 DEG C 5 years, prepares ice Mulberry red wine.
In sum, after those of ordinary skill in the art reads file of the present invention, according to technical scheme and
Technology design makes other various corresponding conversion scheme without creative mental work, belongs to the model that the present invention is protected
Enclose.
Claims (3)
1. the ice Mulberry red wine made of Fructus Mori, is characterized in that: the preparation method of described ice Mulberry red wine comprises the following steps:
1) pluck: win the Fructus Mori of maturation, after cleaning up, reject decayed fruit, airing.
2) suddenly freeze: under-20 ~-25 DEG C of environment, Fructus Mori is spread out, suddenly freeze 24-72h, make the moisture of Fructus Mori freeze completely；
3) intensification is squeezed the juice: ambient temperature rises to-10 ~ 0 DEG C, squeezes the Fructus Mori of freezing state, now, and the moisture of sorosis
It is in icing condition, and the syrup of sorosis is relatively low due to freezing point, be squeezed outflow；
4) fermentation: with fermentation flask, the Fructus Mori slurry of outflow is packaged, and is warmed up to 5 ~ 10 DEG C of temperature, be subsequently adding appropriate ratio
Yeast and brown sugar in pieces, use oak plug bottle sealing；
5) storage: seal up for safekeeping in the environment of below 15 ~ 25 DEG C more than 1 year, prepares ice Mulberry red wine.
A kind of ice Mulberry red wine made of Fructus Mori the most according to claim 1, is characterized in that: in described step 3), used
Yeast includes false yeasts bacterium, the one of biological yeast.
The ice Mulberry red wine that a kind of Fructus Mori the most according to claim 2 makes, is characterized in that: described false yeasts bacterium is for using
The Fructus Mori piling up maturation under natural environment is fermented, and takes out yeast and instills oneself's cultivation in sterilized water, cultivates environment oneself
The false yeasts bacterium of middle taking-up；Described biological yeast is the yeast being commonly used for red wine fermentation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610713241.XA CN106085722A (en) | 2016-08-24 | 2016-08-24 | A kind of ice Mulberry red wine made of Fructus Mori |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610713241.XA CN106085722A (en) | 2016-08-24 | 2016-08-24 | A kind of ice Mulberry red wine made of Fructus Mori |
Publications (1)
| Publication Number | Publication Date |
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| CN106085722A true CN106085722A (en) | 2016-11-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610713241.XA Pending CN106085722A (en) | 2016-08-24 | 2016-08-24 | A kind of ice Mulberry red wine made of Fructus Mori |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101333486A (en) * | 2008-07-10 | 2008-12-31 | 于从海 | Glucose and watermelon wine |
| CN103642647A (en) * | 2013-10-23 | 2014-03-19 | 阜新市桃李园特色食品有限公司 | Raspberry wine and preparing method thereof |
| CN103642644A (en) * | 2013-12-24 | 2014-03-19 | 吉林农业大学 | Hippophae rhamnoides ice wine and production method thereof |
| CN103805387A (en) * | 2014-02-28 | 2014-05-21 | 潘慧敏 | Strawberry and frozen grape wine and preparation method thereof |
| CN104629971A (en) * | 2015-03-05 | 2015-05-20 | 张忠楠 | Ice brandy and brewing process thereof |
-
2016
- 2016-08-24 CN CN201610713241.XA patent/CN106085722A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101333486A (en) * | 2008-07-10 | 2008-12-31 | 于从海 | Glucose and watermelon wine |
| CN103642647A (en) * | 2013-10-23 | 2014-03-19 | 阜新市桃李园特色食品有限公司 | Raspberry wine and preparing method thereof |
| CN103642644A (en) * | 2013-12-24 | 2014-03-19 | 吉林农业大学 | Hippophae rhamnoides ice wine and production method thereof |
| CN103805387A (en) * | 2014-02-28 | 2014-05-21 | 潘慧敏 | Strawberry and frozen grape wine and preparation method thereof |
| CN104629971A (en) * | 2015-03-05 | 2015-05-20 | 张忠楠 | Ice brandy and brewing process thereof |
Non-Patent Citations (3)
| Title |
|---|
| 公维庶: "牡丹江地区冰葡萄生产和冰葡萄酒酿造", 《中国林副特产》 * |
| 孙尤海等: "浆果冰酒酿造新工艺的研究", 《中国酿造》 * |
| 陈长武等: "山葡萄冰酒的开发研究", 《食品科学》 * |
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Effective date of registration: 20181019 Address after: 510000 Guangdong Province Nansha District Fengze East Road 106 (self-numbered No. 1 Building) X1301-I2915 (office use only) (JM) Applicant after: Chinese science biology science and technology research (Guangzhou) Co., Ltd. Address before: 510000 X1301-A301, 106 East Feng Ze Road, Nansha District, Guangzhou, Guangdong. Applicant before: GUANGDONG ZHONGKE GUOSI BIOLOGICAL SCIENCE & TECHNOLOGY CO., LTD. |
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Application publication date: 20161109 |