CN106072230A - A kind of Semen Trigonellae the kidney warming Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of Semen Trigonellae the kidney warming Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof, the weight proportion between each raw material components is: water 95 110, Radix et Caulis Opuntiae Dillenii 8 12, defatted milk powder 6 10, sucrose 48, fermentation milk 18 22, phosphopeptide caseinate 0.2 0.3, sodium alginate 1.5 2.5, calcium phosphate 2.5 3.5, wheat grain 35, Crusta Penaeus seu Panulirus 68, bean curd with odor 24, Semen Trigonellae 13, Rhizoma Dioscoreae 13.The present invention, by Radix et Caulis Opuntiae Dillenii skin and Radix et Caulis Opuntiae Dillenii meat Appropriate application, makes jelly production homogeneous, smooth, and pliability is good, smooth good to eat, sour-sweet volume is agreeable to the taste, and rationally process the raw materials such as Crusta Penaeus seu Panulirus, not only twice laid, but also the advantage adding strengthening calcium nutrition for fruit jelly.Raw material adds Semen Trigonellae, Rhizoma Dioscoreae, also makes fruit jelly possess the health-care effecies such as warming the kidney to invigorate YANG.

Description

A kind of Semen Trigonellae the kidney warming Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof

Technical field

The present invention relates to food technology field, particularly relate to a kind of Semen Trigonellae the kidney warming Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation thereof Method.

Background technology

In the paper " lactate fermentation Radix et Caulis Opuntiae Dillenii fruit jelly technical study " that Henan Science and Technology College's Foodstuffs Academy is delivered to Go out the technique preparing fruit jelly as raw material with Radix et Caulis Opuntiae Dillenii: after Radix et Caulis Opuntiae Dillenii burn extracting juice, mix by 3:2 with reconstituted milk, Lactobacillus inoculum amount is 2%.Make fermentation Radix et Caulis Opuntiae Dillenii breast.Then fermentation milk is made with sodium alginate, calcium phosphate, citric acid etc. Radix et Caulis Opuntiae Dillenii fruit jelly.But, owing to raw material employing citric acid, although to human body, without directly harm but it can promote citric acid Entering excretion and the deposition of internal calcium, life-time service contains the food of citric acid, it is possible to cause hypocalcemia, affects human body to calcium Absorption.

Additionally, in this technology, the process for Radix et Caulis Opuntiae Dillenii crust is directly to abandon, but, Radix et Caulis Opuntiae Dillenii crust has dispels Wet bring down a fever, the effect such as clearing heart fire, antioxidation and beauty care, directly abandoning for resource is a kind of waste.Additionally, this fruit The frozen defect single at health care.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Semen Trigonellae the kidney warming Radix et Caulis Opuntiae Dillenii calcium fortification fruit Freeze and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Semen Trigonellae the kidney warming Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly, the weight proportion between each raw material components is: water 95-110, Radix et Caulis Opuntiae Dillenii 8- 12, defatted milk powder 6-10, sucrose 4-8, fermentation milk 18-22, phosphopeptide caseinate 0.2-0.3, sodium alginate 1.5-2.5, phosphoric acid Calcium 2.5-3.5, wheat grain 3-5, Crusta Penaeus seu Panulirus 6-8, bean curd with odor 2-4, Semen Trigonellae 1-3, Rhizoma Dioscoreae 1-3.

The preparation method of described Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly, comprises the following steps:

One, Radix et Caulis Opuntiae Dillenii is removed the peel, obtain Radix et Caulis Opuntiae Dillenii skin and Radix et Caulis Opuntiae Dillenii meat；The saline solution of 1% it is placed on after Radix et Caulis Opuntiae Dillenii meat is cut fritter In, after 92 DEG C of burns, by cold rinse, then put in colour-keeping liquid and soak 15-20 minute；Radix et Caulis Opuntiae Dillenii after color fixative is added 10-15% Water making beating, with 100 mesh nylon net filter remove impurity, homogenizing process, obtain Radix et Caulis Opuntiae Dillenii juice；

Two, after Radix et Caulis Opuntiae Dillenii skin, wheat grain, Crusta Penaeus seu Panulirus mixing, obtain compound, compound is loaded in air blasting Bulking tank, add mixing Material weight 0.2-0.3% washing water of rice, is heated to 100-150 DEG C, and in making tank, corresponding pressure rises to 0.5-0.9MPa, maintains 10 points Clock, the pressure in moment venting air blasting Bulking tank, in tank, raw material spurts to non-pressure vessel, obtains mixed concentrate；Will mixing essence Material is put in the gluconic acid that mass percentage concentration is 70% of 5-8 times, water-bath 3-5h at temperature is 50-65 DEG C, very Empty sucking filtration, obtains mixed concentrate acid hydrolysis solution；

Three, it is sprinkled upon on bean curd with odor after Semen Trigonellae being shredded, after being placed on fire baking 3-5 minute, is dried pulverizing, obtains bean curd Powder；Being mixed with Rhizoma Dioscoreae by soybean flour, the water making beating adding 2-3 times is filtered, and obtains nutritional solution；

Four, after defatted milk powder and water fully being dissolved recovery according to the ratio of 1:6, the Radix et Caulis Opuntiae Dillenii juice after sucrose, with homogenizing is added Allotment mixing, obtains mixed liquor；Mixed liquor is sterilized 5-10 minute at a temperature of 90-95 DEG C；By cold for the mixed liquor after sterilization But arrive the leaven accessing 2% after 42-45 DEG C, and ferment 6 hours in 42 DEG C of incubators, be then placed in 4 DEG C of refrigerators fermentation 48 Hour；Described leaven is Lactobacillus bulgaricus: the mixed bacteria of streptococcus thermophilus=1:1；

Five, the mixed liquor after fermentation adds 0.07%CMC-Na heating to dissolve, after cooling, add fermentation milk, sodium alginate, phosphoric acid Calcium, phosphopeptide caseinate, water and nutritional solution stir evenly and obtain epoxy glue solution, add mixed concentrate acid hydrolysis solution and stir rapidly all Even, put into cooling in constant incubator and stand 1-2 hour；Sterilizing 15 minutes, fill the most while hot and close at 85 DEG C after standing Envelope, is water-cooled to nature gel and gets product.

The invention have the advantage that the calcium containing 10-20% in Crusta Penaeus seu Panulirus, obtain after Radix et Caulis Opuntiae Dillenii skin, wheat grain, Crusta Penaeus seu Panulirus mixing Compound, loads compound after air blasting Bulking tank carries out air blasting expanding treatment, water bath processing and obtains mixed concentrate acid hydrolysis solution.Should Mixed concentrate acid hydrolysis solution is rich in calcium ion and starch element.

Sodium alginate is a kind of long chain macromolecule compound, when adding Ca2+ in its solution, in its molecule COO-key is in combination, forms space network and precipitates rapidly, forms colloid.Owing to calcium phosphate and sodium alginate react Comparatively fast, with mixed concentrate acid hydrolysis solution replacement citric acid as buffer agent, can promote that human body is for the absorption of calcium, beneficially child Grow up healthy and sound.Additionally, the starch element in mixed concentrate acid hydrolysis solution compounds with other colloids, can give fruit jelly good coagulating Glue form.

Additionally using phosphopeptide caseinate in present invention process, phosphopeptide caseinate is combined with calcium in epoxy glue is easy, The generation of suppression infusible precipitate, it is to avoid the loss of calcium, the finally Passive intake because of the raising of free calcium concentration, improves human body Absorbability for calcium, it is provided that the health-care effect of fruit jelly.

The present invention, by Radix et Caulis Opuntiae Dillenii skin and Radix et Caulis Opuntiae Dillenii meat Appropriate application, makes jelly production homogeneous, smooth, pliability Good, smooth good to eat, sour and sweet palatability, and rationally process the raw materials such as Crusta Penaeus seu Panulirus, not only twice laid, but also add for fruit jelly The advantage of strengthening calcium nutrition.Raw material adds Semen Trigonellae, Rhizoma Dioscoreae, also makes fruit jelly possess the health-care effecies such as warming the kidney to invigorate YANG.

Detailed description of the invention

A kind of Semen Trigonellae the kidney warming Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly, the weight proportion between each raw material components is: water 95, Radix et Caulis Opuntiae Dillenii 8, Defatted milk powder 6, sucrose 4, fermentation milk 18, phosphopeptide caseinate 0.2, sodium alginate 1.5, calcium phosphate 2.5, wheat grain 3, Crusta Penaeus seu Panulirus 6, smelly Bean curd 2, Semen Trigonellae 1, Rhizoma Dioscoreae 1.

The preparation method of described Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly, comprises the following steps:

One, Radix et Caulis Opuntiae Dillenii is removed the peel, obtain Radix et Caulis Opuntiae Dillenii skin and Radix et Caulis Opuntiae Dillenii meat；The saline solution of 1% it is placed on after Radix et Caulis Opuntiae Dillenii meat is cut fritter In, after 92 DEG C of burns, by cold rinse, then put in colour-keeping liquid and soak 15 minutes；The water that Radix et Caulis Opuntiae Dillenii after color fixative adds 10% is beaten Slurry, with 100 mesh nylon net filter remove impurity, homogenizing processes, obtains Radix et Caulis Opuntiae Dillenii juice；

Two, after Radix et Caulis Opuntiae Dillenii skin, wheat grain, Crusta Penaeus seu Panulirus mixing, obtain compound, compound is loaded in air blasting Bulking tank, add mixing Material weight 0.2% washing water of rice, is heated to 100 DEG C, and in making tank, corresponding pressure rises to 0.5MPa, maintains 10 minutes, moment venting gas Pressure in quick-fried Bulking tank, in tank, raw material spurts to non-pressure vessel, obtains mixed concentrate；Mixed concentrate is put into the matter of 5 times Amount percentage concentration is in the gluconic acid of 70%, and water-bath 3h, vacuum filtration at temperature is 50 DEG C obtain mixed concentrate acid Solve liquid；

Three, it is sprinkled upon on bean curd with odor after Semen Trigonellae being shredded, after being placed on fire baking 3 minutes, is dried pulverizing, obtains bean curd Powder；Being mixed with Rhizoma Dioscoreae by soybean flour, the water making beating adding 2 times is filtered, and obtains nutritional solution；

Four, after defatted milk powder and water fully being dissolved recovery according to the ratio of 1:6, the Radix et Caulis Opuntiae Dillenii juice after sucrose, with homogenizing is added Allotment mixing, obtains mixed liquor；Mixed liquor is sterilized 5 minutes at a temperature of 90 DEG C；Mixed liquor after sterilization is cooled to 42 Access the leaven of 2% after DEG C, and ferment 6 hours in 42 DEG C of incubators, be then placed in 4 DEG C of refrigerators fermentation 48 hours；Described Leaven is Lactobacillus bulgaricus: the mixed bacteria of streptococcus thermophilus=1:1；

Five, the mixed liquor after fermentation adds 0.07%CMCNa heating to dissolve, after cooling, add fermentation milk, sodium alginate, phosphoric acid Calcium, phosphopeptide caseinate, water and nutritional solution stir evenly and obtain epoxy glue solution, add mixed concentrate acid hydrolysis solution and stir rapidly all Even, put into cooling in constant incubator and stand 1 hour；After standing at 85 DEG C sterilizing 15 minutes, fill the most while hot and sealing, It is water-cooled to nature gel get product.

Claims (2)

1. a Semen Trigonellae the kidney warming Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly, it is characterised in that: the weight proportion between each raw material components is: water 95-110, Radix et Caulis Opuntiae Dillenii 8-12, defatted milk powder 6-10, sucrose 4-8, fermentation milk 18-22, phosphopeptide caseinate 0.2-0.3, alginic acid Sodium 1.5-2.5, calcium phosphate 2.5-3.5, wheat grain 3-5, Crusta Penaeus seu Panulirus 6-8, bean curd with odor 2-4, Semen Trigonellae 1-3, Rhizoma Dioscoreae 1-3.

The preparation method of Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly the most according to claim 1, it is characterised in that comprise the following steps:

One, Radix et Caulis Opuntiae Dillenii is removed the peel, obtain Radix et Caulis Opuntiae Dillenii skin and Radix et Caulis Opuntiae Dillenii meat；The saline solution of 1% it is placed on after Radix et Caulis Opuntiae Dillenii meat is cut fritter In, after 92 DEG C of burns, by cold rinse, then put in colour-keeping liquid and soak 15-20 minute；Radix et Caulis Opuntiae Dillenii after color fixative is added 10-15% Water making beating, with 100 mesh nylon net filter remove impurity, homogenizing process, obtain Radix et Caulis Opuntiae Dillenii juice；

Two, after Radix et Caulis Opuntiae Dillenii skin, wheat grain, Crusta Penaeus seu Panulirus mixing, obtain compound, compound is loaded in air blasting Bulking tank, add mixing Material weight 0.2-0.3% washing water of rice, is heated to 100-150 DEG C, and in making tank, corresponding pressure rises to 0.5-0.9MPa, maintains 10 points Clock, the pressure in moment venting air blasting Bulking tank, in tank, raw material spurts to non-pressure vessel, obtains mixed concentrate；Will mixing essence Material is put in the gluconic acid that mass percentage concentration is 70% of 5-8 times, water-bath 3-5h at temperature is 50-65 DEG C, very Empty sucking filtration, obtains mixed concentrate acid hydrolysis solution；

Three, it is sprinkled upon on bean curd with odor after Semen Trigonellae being shredded, after being placed on fire baking 3-5 minute, is dried pulverizing, obtains bean curd Powder；Being mixed with Rhizoma Dioscoreae by soybean flour, the water making beating adding 2-3 times is filtered, and obtains nutritional solution；

Four, after defatted milk powder and water fully being dissolved recovery according to the ratio of 1:6, the Radix et Caulis Opuntiae Dillenii juice after sucrose, with homogenizing is added Allotment mixing, obtains mixed liquor；Mixed liquor is sterilized 5-10 minute at a temperature of 90-95 DEG C；By cold for the mixed liquor after sterilization But arrive the leaven accessing 2% after 42-45 DEG C, and ferment 6 hours in 42 DEG C of incubators, be then placed in 4 DEG C of refrigerators fermentation 48 Hour；Described leaven is Lactobacillus bulgaricus: the mixed bacteria of streptococcus thermophilus=1:1；

Five, the mixed liquor after fermentation adds 0.07%CMC-Na heating to dissolve, after cooling, add fermentation milk, sodium alginate, phosphoric acid Calcium, phosphopeptide caseinate, water and nutritional solution stir evenly and obtain epoxy glue solution, add mixed concentrate acid hydrolysis solution and stir rapidly all Even, put into cooling in constant incubator and stand 1-2 hour；Sterilizing 15 minutes, fill the most while hot and close at 85 DEG C after standing Envelope, is water-cooled to nature gel and gets product.