CN106072033A - A kind of preparation method of edible fungi Sargassum resistant starch bag heart health care fish pill - Google Patents

A kind of preparation method of edible fungi Sargassum resistant starch bag heart health care fish pill Download PDF

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Publication number
CN106072033A
CN106072033A CN201610444687.7A CN201610444687A CN106072033A CN 106072033 A CN106072033 A CN 106072033A CN 201610444687 A CN201610444687 A CN 201610444687A CN 106072033 A CN106072033 A CN 106072033A
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fish
starch
weight portion
preparation
sargassum
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CN201610444687.7A
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Chinese (zh)
Inventor
曾峰
赵慧
肖正
林满红
刘斌
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Fujian Agriculture and Forestry University
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Fujian Agriculture and Forestry University
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Priority to CN201610444687.7A priority Critical patent/CN106072033A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to food processing technology field, be specifically related to the preparation method of a kind of edible fungi Sargassum resistant starch bag heart health care fish pill.This preparation method includes: the preparation of resistant starch, the preparation of fish slurry, and the preparation that fish is frozen, with fish slurry, resistant starch, Ovum Gallus domesticus album, drinking water, Sal, spice and sugar as raw material, prepares the slurry of crust;Freeze with fish, edible fungi, Sargassum, vegetable, drinking water etc. as raw material, prepare entoplasm;Then by prepared fish pills such as mechanical-moulded process, ripenings.The present invention adds the characteristic raw materials such as resistant starch, edible fungi and Sargassum in fish pill, improves the nourishing healthy effect of Stuffed Fish Balls, and gives the good mouthfeel of tradition Stuffed Fish Balls and taste, meets people's consumption demand to modern healthy diet.

Description

A kind of preparation method of edible fungi Sargassum resistant starch bag heart health care fish pill
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of edible fungi Sargassum resistant starch bag heart health care fish pill Preparation method.
Technical background
Stuffed Fish Balls are Han nationality's tradition name points that the coastal area such as Fujian, Guangdong is often cooked, and belong to Guangdong dishes or Fujian cuisine system. Stuffed Fish Balls are mainly made with minced fish for Raw material processing.But tradition fish pill goods Meat ingredients too high levels, edible too much The diseases such as hypertension, hyperlipidemia, obesity can be caused, be unfavorable for health, do not meet modern and pursue the diet of nourishing healthy Theory.Therefore, the health-care effect improving Stuffed Fish Balls is one of effective ways promoting this tradition cuisines industry sound development.
Resistant starch is a kind of indigestibility starch, in small intestinal can not by enzymolysis but can be by fermentable institute in large intestine Utilize.The heat content of resistant starch own is low, and has stronger satiety after eating, and can reduce and ingest other foods, have Effect reduces Energy intaking, suppresses accumulation of fat, controls body weight, has certain facilitation to slimming.Resistance is formed sediment simultaneously Powder has control blood in human body in sugar balance and the effect of regulation blood fat, has significant health-care effect.Current published document In have no resistant starch application in Stuffed Fish Balls.
Summary of the invention
Present invention aims to the deficiencies in the prior art, it is provided that a kind of be characteristic raw material with resistant starch the bag heart The preparation method of health care fish pill.By adding characteristic raw material, improve the nourishing healthy effect of Stuffed Fish Balls, and impart tradition Mouthfeel that Stuffed Fish Balls are good and taste, meet people's consumption demand to modern healthy diet.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
The preparation method of a kind of edible fungi Sargassum resistant starch bag heart health care fish pill, concretely comprises the following steps:
(1) preparation of resistant starch: after ative starch is dried, pulverized 90 ~ 100 mesh sieves, the starch of gained add 0.2mol/L, In the acetic acid-sodium acetate buffer solution of pH 5.2, being configured to mass concentration is 10 ~ 15% starch milks, continuous stirring 20 in boiling water bath ~ 30min gelatinizing is complete, and the temperature of regulation gelatinized corn starch is to 58 DEG C, on the basis of starch on dry basis weight, adds pullulanase 55 ~ 75 ASPU/g, water bath with thermostatic control enzymolysis 6 ~ 10h;Enzymolysis seals after completing, and heats 30 ~ 40min enzyme denaturing at 100 DEG C, and ice-water bath is cooled to Room temperature;Be placed in 4 DEG C of refrigerators constant temperature and store 4d, deposit sample is centrifuged, with pure water cyclic washing to cleaning mixture pH be 6.0 ~ 7.0, the precipitation after washing is dried, pulverized 90 ~ 100 mesh sieves, prepare resistant starch;
(2) preparation of fish slurry: cleaned by fish, remove the peel, de-bone deburring, fish slurry is made in flesh of fish stripping and slicing making beating;
(3) preparation that fish is frozen: put in pot by fishbone, fish skin and fish spicule, add water, puts into Rhizoma Zingiberis, and big fire changes little fire after boiling, pot 2 ~ 3 hours, insoluble matter being pulled out, remaining fish soup filters, and i.e. obtains fish and freeze after spreading for cooling;
(4) preparation of crust slurry: add 8 ~ 12 weight portion drinking waters, 10 ~ 16 weight portion eggs in 60 ~ 80 weight portion fish slurries Clearly, 3 ~ 5 weight portion Sal, 3 ~ 5 weight portion spices and 2 ~ 4 weight portions sugar, pull an oar 10 ~ 15min, add 15 ~ 20 weight portions Resistant starch making beating 10 ~ 15min, be eventually adding 10 ~ 20 weight portion resistant starch continue making beating 10 ~ 15min formed slurries, quiet Put and i.e. obtain Stuffed Fish Balls crust slurry;
(5) preparation of entoplasm: 40 ~ 50 weight portion fishes are frozen, 30 ~ 45 weight portion edible fungi, 20 ~ 35 weight portion Sargassums, 15 ~ 22 weights Amount part vegetable and the mixing making beating of 10 ~ 15 weight portion drinking waters, be subsequently adding 8 ~ 10 weight portion resistant starch, 0.5 ~ 2 weight portion food Salt, 1.5 ~ 3.5 weight portion Herba Alii fistulosi powder, 0.5 ~ 2.3 weight portion Rhizoma Zingiberis powder, 0.5 ~ 2.5 weight portion Bulbus Allii powder, 0.5 ~ 5 weight portion edible oil, 0.4 ~ 2 weight portion spice, 0.3 ~ 0.6 weight portion soy sauce, 0.3 ~ 0.6 weight portion cooking wine, 0.2 ~ 0.5 weight portion vinegar and 0.2 ~ 0.4 weight portion sugar, mixing and stirring, obtain Stuffed Fish Balls entoplasm;
(6) crust made is carried out mechanical-moulded process together with entoplasm, prepare the health care of the edible fungi Sargassum resistant starch bag heart Fish pill semi-finished product;
(7) by fish pill semi-finished product steaming and decocting 15 ~ 20min at 95 ~ 100 DEG C so that it is ripening completely;
(8) take out Stuffed Fish Balls after steaming and decocting terminates, be rapidly cooled to room temperature in an aseptic environment, vacuum packaging, get product.
Ative starch described in step (1) includes glutinous rice starch, Indica Rice Starch, Semen oryzae sativae starch, waxy corn starch, high straight chain Corn starch, wheaten starch, sorghum starch, job's-tears starch, green starch, pea starch, lotus seed starch, Rhizoma Dioscoreae starch, Radix Puerariae One or more in starch, potato starch, sweet potato starch, taro starch, tapioca.
Step (4) described edible fungi includes Lentinus Edodes, Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers., Caulis Bambusae In Taeniam, Auricularia, Grifola frondosa, Pleurotus eryngii, acupuncture needle One or more in mushroom, Pleurotus ostreatus, Agaricus Bisporus and agrocyb eaegerita.
Step (4) described vegetable includes Radix Raphani, Folium Allii tuberosi, Herba Spinaciae, Herba Apii graveolentis, Brassica rapa L, Chinese cabbage, Brassica oleracea L.var.capitata L., Caulis et Folium Lactucae Sativae, Caulis et Folium Lactucae sativae, west One or more in Cymbidium ensifolium (L.) Sw. and Herba Astragali Sinici.
Step (4) described Sargassum include Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae, Thallus Laminariae, Entermorpha, Sargassum fusiforme (Harv.) Setch, Eucheuma gelatinosum, Gracilaria tenuistipitata, Eucheuma muricatum (Gmel.) Web.Van Bos. and One or more in ulva.
The beneficial effects of the present invention is:
(1) Stuffed Fish Balls prepared by the present invention are because containing resistant starch, not only taste is abundanter, and mouthfeel is the finest and the smoothest, are rich in bullet Property, and resistant starch can nurse one's health intestinal, promotes breeding and the metabolism of beneficial bacteria of intestinal tract, slow down the high fat in Stuffed Fish Balls high Albumen composition of food digesting and assimilating in human body, reduces the content of internal cholesterolemia and triglyceride, controls blood glucose balance, There is certain weight-reducing effect, the nourishing healthy effect of traditional Stuffed Fish Balls has been significantly increased;
(2) crust is made in the making beating of the present invention flesh of fish, freezes as the dispensing caved in fish skin, fishbone, fish spicule infusion adult fish, not only makes Fish pill is crisp succulence, aromatic flavor, and take full advantage of the value of fish self, reach the effect to fish comprehensive utilization;
(3) raw material transport of multiple to resistant starch, edible fungi, Sargassum, vegetable etc. different food natures is used Bao Xinyu by the present invention In the production of ball, the Stuffed Fish Balls of preparation had both had the delicious in taste of fish pill itself, the feature of chewy in taste, had again resistance concurrently and formed sediment The health-care effect of powder and edible fungi, Sargassum, the nutritive value of vegetable, impart fish pill stomach invigorating spleen reinforcing, clearing heat and moistening lung, QI invigorating strong The effects such as the heart, looks improving and the skin nourishing and anti-bacterial, anti-itching;There is good DEVELOPMENT PROSPECT.
Detailed description of the invention
For the openest rather than restriction present invention, below in conjunction with example, the present invention is described in further detail.
Embodiment 1
The preparation method of a kind of edible fungi Sargassum resistant starch bag heart health care fish pill, concretely comprises the following steps:
(1) preparation of resistant starch: after being dried, pulverized 100 mesh sieves by ative starch, the starch of gained adds 0.2mol/L, pH In the acetic acid-sodium acetate buffer solution of 5.2, being configured to mass concentration is 15% starch milk, and in boiling water bath, continuous stirring 30min is stuck with paste Changing completely, the temperature of regulation gelatinized corn starch is to 58 DEG C, on the basis of starch on dry basis weight, adds pullulanase 60 ASPU/g, constant temperature Water enzyme digestion 10h;Enzymolysis seals after completing, and heats 30min enzyme denaturing at 100 DEG C, and ice-water bath is cooled to room temperature;It is placed in 4 DEG C of refrigerators Middle constant temperature stores 4d, deposit sample is centrifuged, is 6.0 ~ 7.0 with pure water cyclic washing to cleaning mixture pH, by sinking after washing Form sediment and dry, pulverized 100 mesh sieves, prepare resistant starch;
(2) preparation of fish slurry: cleaned by fish, remove the peel, de-bone deburring, fish slurry is made in flesh of fish stripping and slicing making beating;
(3) preparation that fish is frozen: put in pot by fishbone, fish skin and fish spicule, add water, puts into Rhizoma Zingiberis, and big fire changes little fire after boiling, pot 2 hours, insoluble matter being pulled out, remaining fish soup filters, and i.e. obtains fish and freeze after spreading for cooling;
(4) preparation of crust slurry: 60kg fish starch in add 12kg drinking water, 10kg Ovum Gallus domesticus album, 3kg Sal, 5kg spice and 2kg sugar, pull an oar 10min, adds the resistant starch making beating 15min of 15kg, is eventually adding 20kg resistant starch and continues making beating 15min forms slurry, stands and i.e. obtains Stuffed Fish Balls crust slurry;
(5) preparation of entoplasm: 40kg fish is frozen, 45kg Hericium erinaceus (Bull. Ex Fr.) Pers., 20kg Sargassum fusiforme (Harv.) Setch, 22kg Brassica rapa L and 10kg drinking water mixing Making beating, be subsequently adding 8kg resistant starch, 0.5kg Sal, 3.5kg Herba Alii fistulosi powder, 0.5kg Rhizoma Zingiberis powder, 2.5kg Bulbus Allii powder, 5kg edible oil, 0.4kg spice, 0.6kg soy sauce, 0.3kg cooking wine, 0.5kg vinegar and 0.2kg sugar, mixing and stirring, obtain in Stuffed Fish Balls Slurry;
(6) crust made is carried out mechanical-moulded process together with entoplasm, prepare the health care of the edible fungi Sargassum resistant starch bag heart Fish pill semi-finished product;
(7) by fish pill semi-finished product steaming and decocting 20min at 95 DEG C so that it is ripening completely;
(8) take out Stuffed Fish Balls after steaming and decocting terminates, be rapidly cooled to room temperature in an aseptic environment, vacuum packaging, get product.
Embodiment 2
The preparation method of a kind of edible fungi Sargassum resistant starch bag heart health care fish pill, concretely comprises the following steps:
(1) preparation of resistant starch: after being dried, pulverized 100 mesh sieves by ative starch, the starch of gained adds 0.2mol/L, pH In the acetic acid-sodium acetate buffer solution of 5.2, being configured to mass concentration is 10% starch milk, and in boiling water bath, continuous stirring 25min is stuck with paste Changing completely, the temperature of regulation gelatinized corn starch is to 58 DEG C, on the basis of starch on dry basis weight, adds pullulanase 60 ASPU/g, constant temperature Water enzyme digestion 8h;Enzymolysis seals after completing, and heats 35min enzyme denaturing at 100 DEG C, and ice-water bath is cooled to room temperature;It is placed in 4 DEG C of refrigerators Constant temperature stores 4d, deposit sample is centrifuged, is 6.0 ~ 7.0 with pure water cyclic washing to cleaning mixture pH, by the precipitation after washing Dry, pulverized 100 mesh sieves, prepare resistant starch;
(2) preparation of fish slurry: cleaned by fish, remove the peel, de-bone deburring, fish slurry is made in flesh of fish stripping and slicing making beating;
(3) preparation that fish is frozen: put in pot by fishbone, fish skin and fish spicule, add water, puts into Rhizoma Zingiberis, and big fire changes little fire after boiling, pot 3 hours, insoluble matter being pulled out, remaining fish soup filters, and i.e. obtains fish and freeze after spreading for cooling;
(4) preparation of crust slurry: 70kg fish starch in add 10kg drinking water, 13kg Ovum Gallus domesticus album, 4kg Sal, 4kg spice and 3kg sugar, pull an oar 13min, adds the resistant starch making beating 13min of 16kg, is eventually adding 14kg resistant starch and continues making beating 13min forms slurry, stands and i.e. obtains Stuffed Fish Balls crust slurry;
(5) preparation of entoplasm: 45kg fish is frozen, 35kg Tremella, 30kg Thallus Porphyrae, 18kg Chinese cabbage and 12kg drinking water mixing making beating, It is subsequently adding 9kg resistant starch, 1kg Sal, 2kg Herba Alii fistulosi powder, 1.3kg Rhizoma Zingiberis powder, 1.5kg Bulbus Allii powder, 2.5kg edible oil, 1kg perfume (or spice) pungent Material, 0.4kg soy sauce, 0.5kg cooking wine, 0.3kg vinegar and 0.3kg sugar, mixing and stirring, obtain Stuffed Fish Balls entoplasm;
(6) crust made is carried out mechanical-moulded process together with entoplasm, prepare the health care of the edible fungi Sargassum resistant starch bag heart Fish pill semi-finished product;
(7) by fish pill semi-finished product steaming and decocting 17min at 98 DEG C so that it is ripening completely;
(8) take out Stuffed Fish Balls after steaming and decocting terminates, be rapidly cooled to room temperature in an aseptic environment, vacuum packaging, get product.
Embodiment 3
The preparation method of a kind of edible fungi Sargassum resistant starch bag heart health care fish pill, concretely comprises the following steps:
(1) preparation of resistant starch: after being dried, pulverized 100 mesh sieves by ative starch, the starch of gained adds 0.2mol/L, pH In the acetic acid-sodium acetate buffer solution of 5.2, being configured to mass concentration is 12% starch milk, and in boiling water bath, continuous stirring 25min is stuck with paste Changing completely, the temperature of regulation gelatinized corn starch is to 58 DEG C, on the basis of starch on dry basis weight, adds pullulanase 60 ASPU/g, constant temperature Water enzyme digestion 8h;Enzymolysis seals after completing, and heats 35min enzyme denaturing at 100 DEG C, and ice-water bath is cooled to room temperature;It is placed in 4 DEG C of refrigerators Constant temperature stores 4d, deposit sample is centrifuged, is 6.0 ~ 7.0 with pure water cyclic washing to cleaning mixture pH, by the precipitation after washing Dry, pulverized 100 mesh sieves, prepare resistant starch;
(2) preparation of fish slurry: cleaned by fish, remove the peel, de-bone deburring, fish slurry is made in flesh of fish stripping and slicing making beating;
(3) preparation that fish is frozen: put in pot by fishbone, fish skin and fish spicule, add water, puts into Rhizoma Zingiberis, and big fire changes little fire after boiling, pot 3 hours, insoluble matter being pulled out, remaining fish soup filters, and i.e. obtains fish and freeze after spreading for cooling;
(4) preparation of crust slurry: 80kg fish starch in add 8kg drinking water, 16kg Ovum Gallus domesticus album, 5kg Sal, 3kg spice and 4kg sugar, pull an oar 10min, adds the resistant starch making beating 15min of 15kg, is eventually adding 10kg resistant starch and continues making beating 15min forms slurry, stands and i.e. obtains Stuffed Fish Balls crust slurry;
(5) preparation of entoplasm: 50kg fish is frozen, 30kg Pleurotus eryngii, 35kg Eucheuma muricatum (Gmel.) Web.Van Bos., 15kg Caulis et Folium Lactucae sativae and 15kg drinking water mixing beat Slurry, is subsequently adding 10kg resistant starch, 2kg Sal, 1.5kg Herba Alii fistulosi powder, 2.3kg Rhizoma Zingiberis powder, 0.5kg Bulbus Allii powder, 0.5kg edible oil, 2kg Spice, 0.3kg soy sauce, 0.6kg cooking wine, 0.2kg vinegar and 0.4kg sugar, mixing and stirring, obtain Stuffed Fish Balls entoplasm;
(6) crust made is carried out mechanical-moulded process together with entoplasm, prepare the health care of the edible fungi Sargassum resistant starch bag heart Fish pill semi-finished product;
(7) by fish pill semi-finished product steaming and decocting 15min at 100 DEG C so that it is ripening completely;
(8) take out Stuffed Fish Balls after steaming and decocting terminates, be rapidly cooled to room temperature in an aseptic environment, vacuum packaging, get product.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with Modify, all should belong to the covering scope of the present invention.

Claims (5)

1. the preparation method of an edible fungi Sargassum resistant starch bag heart health care fish pill, it is characterised in that: concretely comprise the following steps:
(1) preparation of resistant starch: after ative starch is dried, pulverized 90 ~ 100 mesh sieves, the starch of gained add 0.2mol/L, In the acetic acid-sodium acetate buffer solution of pH 5.2, being configured to mass concentration is 10 ~ 15% starch milks, continuous stirring 20 in boiling water bath ~ 30min gelatinizing is complete, and the temperature of regulation gelatinized corn starch is to 58 DEG C, on the basis of starch on dry basis weight, adds pullulanase 55 ~ 75 ASPU/g, water bath with thermostatic control enzymolysis 6 ~ 10h;Enzymolysis seals after completing, and heats 30 ~ 40min enzyme denaturing at 100 DEG C, and ice-water bath is cooled to Room temperature;Be placed in 4 DEG C of refrigerators constant temperature and store 4d, deposit sample is centrifuged, with pure water cyclic washing to cleaning mixture pH be 6.0 ~ 7.0, the precipitation after washing is dried, pulverized 90 ~ 100 mesh sieves, prepare resistant starch;
(2) preparation of fish slurry: cleaned by fish, remove the peel, de-bone deburring, fish slurry is made in flesh of fish stripping and slicing making beating;
(3) preparation that fish is frozen: put in pot by fishbone, fish skin and fish spicule, add water, puts into Rhizoma Zingiberis, and big fire changes little fire after boiling, pot 2 ~ 3 hours, insoluble matter being pulled out, remaining fish soup filters, and i.e. obtains fish and freeze after spreading for cooling;
(4) preparation of crust slurry: add 8 ~ 12 weight portion drinking waters, 10 ~ 16 weight portion eggs in 60 ~ 80 weight portion fish slurries Clearly, 3 ~ 5 weight portion Sal, 3 ~ 5 weight portion spices and 2 ~ 4 weight portions sugar, pull an oar 10 ~ 15min, add 15 ~ 20 weight portions Resistant starch making beating 10 ~ 15min, be eventually adding 10 ~ 20 weight portion resistant starch continue making beating 10 ~ 15min formed slurries, quiet Put and i.e. obtain Stuffed Fish Balls crust slurry;
(5) preparation of entoplasm: 40 ~ 50 weight portion fishes are frozen, 30 ~ 45 weight portion edible fungi, 20 ~ 35 weight portion Sargassums, 15 ~ 22 weights Amount part vegetable and the mixing making beating of 10 ~ 15 weight portion drinking waters, be subsequently adding 8 ~ 10 weight portion resistant starch, 0.5 ~ 2 weight portion food Salt, 1.5 ~ 3.5 weight portion Herba Alii fistulosi powder, 0.5 ~ 2.3 weight portion Rhizoma Zingiberis powder, 0.5 ~ 2.5 weight portion Bulbus Allii powder, 0.5 ~ 5 weight portion edible oil, 0.4 ~ 2 weight portion spice, 0.3 ~ 0.6 weight portion soy sauce, 0.3 ~ 0.6 weight portion cooking wine, 0.2 ~ 0.5 weight portion vinegar and 0.2 ~ 0.4 weight portion sugar, mixing and stirring, obtain Stuffed Fish Balls entoplasm;
(6) crust made is carried out mechanical-moulded process together with entoplasm, prepare the health care of the edible fungi Sargassum resistant starch bag heart Fish pill semi-finished product;
(7) by fish pill semi-finished product steaming and decocting 15 ~ 20min at 95 ~ 100 DEG C so that it is ripening completely;
(8) take out Stuffed Fish Balls after steaming and decocting terminates, be rapidly cooled to room temperature in an aseptic environment, vacuum packaging, get product.
The edible fungi Sargassum resistant starch bag heart the most according to claim 1 health care fish pill, it is characterised in that: step (1) institute The ative starch stated includes that glutinous rice starch, Indica Rice Starch, Semen oryzae sativae starch, waxy corn starch, amylomaize, Semen Tritici aestivi form sediment Powder, sorghum starch, job's-tears starch, green starch, pea starch, lotus seed starch, Rhizoma Dioscoreae starch, Radix Puerariae starch, potato starch, One or more in sweet potato starch, taro starch, tapioca.
The edible fungi Sargassum resistant starch bag heart the most according to claim 1 health care fish pill, it is characterised in that: step (4) institute State edible fungi and include Lentinus Edodes, Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers., Caulis Bambusae In Taeniam, Auricularia, Grifola frondosa, Pleurotus eryngii, Flammulina velutiper (Fr.) Sing, Pleurotus ostreatus, Agaricus Bisporus and tea One or more in tree mushroom.
The edible fungi Sargassum resistant starch bag heart the most according to claim 1 health care fish pill, it is characterised in that: step (4) institute State vegetable and include in Radix Raphani, Folium Allii tuberosi, Herba Spinaciae, Herba Apii graveolentis, Brassica rapa L, Chinese cabbage, Brassica oleracea L.var.capitata L., Caulis et Folium Lactucae Sativae, Caulis et Folium Lactucae sativae, Caulis et Folium Brassicae capitatae and Herba Astragali Sinici Plant or several.
The edible fungi Sargassum resistant starch bag heart the most according to claim 1 health care fish pill, it is characterised in that: step (4) institute State Sargassum and include the one in Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae, Thallus Laminariae, Entermorpha, Sargassum fusiforme (Harv.) Setch, Eucheuma gelatinosum, Gracilaria tenuistipitata, Eucheuma muricatum (Gmel.) Web.Van Bos. and ulva or several Kind.
CN201610444687.7A 2016-06-21 2016-06-21 A kind of preparation method of edible fungi Sargassum resistant starch bag heart health care fish pill Pending CN106072033A (en)

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Publication number Priority date Publication date Assignee Title
CN107319392A (en) * 2017-07-31 2017-11-07 湖南文理学院 A kind of instant Culter fish balls and preparation method thereof

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