CN106036437A - Lipid-decreasing and weight-losing DHA (docosahexaenoic acid) plain flour and preparation method thereof - Google Patents
Lipid-decreasing and weight-losing DHA (docosahexaenoic acid) plain flour and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses lipid-decreasing and weight-losing DHA (docosahexaenoic acid) plain flour, which is prepared from the following raw materials in parts by weight: 100 to 200 parts of medium-gluten wheat, 5 to 10 parts of barley seedlings, 6 to 12 parts of black tea leaves, 3 to 6 parts of undaria pinnatifida, 7 to 14 parts of black tomatoes, 4 to 8 parts of water chestnut powder, 3 to 4 parts of pomegranate seeds, 1 to 2 parts of radix puerariae, 2 to 3 parts of basil seeds, 4 to 5 parts of linden leaves, 3 to 8 parts of oat beta-glucan, 5 to 10 parts of wheat gluten and 1 to 2 parts of concentrated fish oil. Various raw materials with the lipid-decreasing and weight-losing efficacies are added into flour, so that various kinds of wheaten food produced by using the flour have the same health care effect, and are suitable for people to eat for a long time.
Description
Technical field
The present invention relates to health-care flour technical field, particularly relate to a kind of lowering blood-fat and reducing weight DHA Plain flour and preparation side thereof
Method.
Background technology
Whole nation wheat processing ability crosses Sheng at present, for contending for markets, is all improving Flour whiteness, is reducing the upper and lower merit of ash
Husband, and whiter flour and lower ash except needs equipment is more advanced, technique more rationally in addition to, be to reduce flour extraction to be
Cost, it is healthy that the good-looking nice but band of these flour does not carrys out people；Wheat seed is made up of endosperm, Fructus Hordei Germinatus and Testa Tritici, embryo
Ruzhong is mostly starch and fraction protein, and Fructus Hordei Germinatus is the plant of blank, containing abundant fat, protein and many
Planting vitamin, be that wheat seed Middle nutrition is worth the highest part, Testa Tritici divides 6 layers, and which floor crude fiber content of its China and foreign countries is higher, mouth
Feeling coarse, human body is difficult to digest and assimilate, and should be separated, and it is the thickest to be close to that layer of Testa Tritici of endosperm, accounts in pulverizing process
The 42% of cortex total amount, containing more crude protein and vitamin, is that human body maintains natural nutrition necessary to normal activities
Composition；In traditional milling technology, aleurone removes with the form of wheat bran with other Semen Tritici aestivi cortexes, causes nutrition to run off in a large number, if
Which floor Testa Tritici outer can be peeled off, retain aleurone and Fructus Hordei Germinatus, the most thoroughly eliminate the plaster of wheat grain surface contamination, disease dirt
Dye, pesticide residues, also separated the part that in wheat grain, human body is non-digestible, remain wheat seed inherently, people
Whole nutritional labelings that body can be digested and assimilated, have been realized by regulation peeling rate in wheat flour milling technique for this present invention
All risk insurance stays internal layer Testa Tritici, Fructus Hordei Germinatus and endosperm in wheat seed.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of lowering blood-fat and reducing weight DHA Plain flour and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of lowering blood-fat and reducing weight DHA Plain flour, is made up of the raw material of following weight parts:
Middle gluten wheat 100-200, Herba Hordei Vulgaris 5-10, postfermented tea leaf 6-12, Thallus Laminariae 3-6, black tomato 7-14, water caltrop starch 4-8, Punica granatum L.
Seed 3-4, Radix Puerariae 1-2, basil seed 2-3, tilia europaea 4-5, avenabeta glucosan 3-8, gluten meal 5-10, fish oil concentrated 1-2.
A kind of described lowering blood-fat and reducing weight DHA Plain flour preparation method, comprises the following steps:
(1) after Semen Granati, Radix Puerariae, basil seed, tilia europaea being cleaned, co-grinding is to 80-100 mesh, adds 13-15 times of clear water, greatly
Fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid；
(2) by strong gluten wheat after the operations such as screening, de-stone, magnetic separation carry out clearing up remove impurity classification, send in quenched bin,
Pouring above-mentioned herb liquid into, adjust the temperature to 22-25 DEG C, be passed through ozone gas, concentration is maintained at 70-80mg/L, after 8-10 hour
Leach Semen Tritici aestivi, clean with clear water；
(3) sending in wheat wetting storehouse by above-mentioned clean Semen Tritici aestivi, regulation wheat-wetting water is divided into 14.5-15.5%, temperature to be 24-26 DEG C, true
Reciprocal of duty cycle is that 0.07-0.08MPa carries out vacuum wheat wetting process, infiltrating time 20-30 minute, 40-60 minute tempering time, takes out profit
Good Semen Tritici aestivi, carries out secondary wheat wetting, and under moisture is 4-6%, wheat wetting took out rapidly after 3-4 minute, sends in peeling machine, when peelling off
Semen Tritici aestivi crust weight account for peeling before the 4-5% of wheat grain gross weight time terminate peeling, wheat flour worn into by the wheat grain flour mill stripped；
(4) in 60-70 DEG C of hot water of 1-2 times of fish oil concentrated weight, 8-10% corn dextrin, 8-10% hydroxypropyl cellulose are added,
Stirring is cooled to 30-35 DEG C after dissolving, and pours fish oil into and carries out embedding for the first time, and emulsifying homogeneous after stirring 20-30 minute obtains
Emulsion is diluted with water to 25-30% concentration, and addition 20-22% lactalbumin, 20-22% beta-schardinger dextrin-, 20-22% arabic gum are carried out
Second time embedding, obtains DHA Fish Oil Emulsion after stirring 50-60 minute, and microwave drying obtains microcapsule fish oil micropowder；
(5) fresh Herba Hordei Vulgaris, Thallus Laminariae roguing are cleaned, mix with postfermented tea leaf, after the boiling water blanching 10-15 second, leach raw material
Lyophilization immediately, obtains nutritive powder after pulverizing, fresh black tomato stalk removed the peel, and pulverizes after the direct lyophilization of sarcocarp,
To fruit powder；
(6) above-mentioned wheat flour, microcapsule fish oil micropowder, nutritive powder, fruit powder and water caltrop starch are mixed, add 40-50mg/kg Fructus Vitis viniferae
Carbohydrate oxidase and 60-70mg/kg lipase, then add avenabeta glucosan, gluten meal, superfine grinding after mix homogeneously, mistake
100-200 mesh sieve, stores after the final flour sterilization packaging obtained in the environment of 4 DEG C.
Compared with prior art, the invention have the advantage that
Semen Tritici aestivi Chinese medicine extraction liquid is soaked and is passed through ozone by the present invention, makes drug effect utilize ozone molecule while penetrating into wheat core
Biochemistry and oxidation reaction kill bacterial propagule in Semen Tritici aestivi, virus, mycete etc., and the micro organism quantity on Semen Tritici aestivi surface is notable
Reduce, the growth of fungus and quantity are also inhibited reduction, but ozone stable is poor, easily decompose, and vacuum wheat wetting is at flour
Can reach conventional wheat wetting effect in particle size distribution and granularity quality, so using vacuum wheat wetting, the time is short, efficiency is high, can have
Effect prevents microbial growth；Reasonably under wheat wetting moisture, temperature and vacuum, moisture can be fast because of air pressure and the increase of gradient
Speed is internally permeated outside Semen Tritici aestivi and is made moisture be distributed in rapidly Semen Tritici aestivi various piece, but the various composition of Semen Tritici aestivi is in wheat grain
Skewness makes that Semen Tritici aestivi cortex, aleurone and the water absorbing capacity of endosperm are different with absorption speed makes Semen Tritici aestivi cross section radially produce
Microdisplacement, can be gradually disengaged between three thus the stripping of beneficially wheat flour is scraped, and improves milling efficiency；Vacuum wheat wetting infiltrates
Time and tempering time ratio can make moisture fully permeate wheat seed and be evenly distributed when being 1: 2, extend vacuum tempering time
Make wheat water content be distributed more uniformly, be more easily peeled, reduce wheat bran and be mixed into the probability of flour, thus reduce ash, but wheat wetting
Overlong time can cause the moisture evaporation of Semen Tritici aestivi cortex, wheat bran fragility to increase and be easily broken and be mixed in flour, tempering time mistake
Short meeting causes that endosperm is loose, be difficult to grind, cortex can not be fully by moistening water；Along with increase, the oxygen content of vacuum decline, lack
Oxygen makes during wheat wetting that the growth and breeding of microorganism is suppressed, micro organism quantity substantially reduces；Use low after vacuum wheat wetting
The secondary wheat wetting of moisture short time makes moisture be distributed in cortex as far as possible, it is simple to next step peeling processes, and 4% peeling rate can be effective
Reduce Semen Tritici aestivi vitamin B group to run off, retain cortex mineral, improve VB race content and content of mineral substances in flour, finished product face
Powder flour extraction is more than 90%, compared with complete Semen Tritici aestivi, eliminates that mouthfeel is poor, ash high, human body is difficult to the outer layer wheat that digests and assimilates
Skin, makes aleurone and Fructus Hordei Germinatus enter in flour, remains the intrinsic nutritional labeling of Semen Tritici aestivi and natural taste；Semen Tritici aestivi is through wheat wetting energy
It is effectively improved cortex toughness, reduces fragility, enhancing resistance to mechanical damage capability, minimizing cortex and the adhesion of endosperm, reduction endosperm
Intensity, moreover it is possible to make the moisture of different batches Semen Tritici aestivi reach uniformity, reach identical physico chemical factor before powder process so that it is to be in
Optimal powder process state, it is possible at utmost the endosperm raising flour extraction on cortex is scraped in stripping, thus improves the processing characteristics of flour
And edible quality, and cortex is substantially complete in the course of processing, and complete wheat bran advantageously reduces bran star content, fall in flour
Low ash and raising whiteness, thus improve flour quality；Carry out wrapping for the first time by fish oil corn dextrin, hydroxypropyl cellulose
Burying, identical material has good filming and acid condition stability, when the former can go removing fishy odor, the latter to be heated to cooling
Having the colloidal sol reversibility transformation to gel, the microcapsule membrane that both are combined into is carried out material and fish oil miniaturization is dispersed in water
In solution, add and there is good heat resistance, emulsibility, the lactalbumin of film property, beta-schardinger dextrin-, arabic gum, obtain
Microcapsule fish oil micropowder embedding rate is up to more than 95%, and DHA and EPA content increase considerably, and selected capsule material has heat-resisting, resistance to
The performances such as acid, resistance to compression thus effectively protection fish oil in DHA and EPA；Add glucoseoxidase and lipase Synergistic, fat
Enzyme can increase muscle and brighten, and increases stability during dough excessive fermentation, and glucoseoxidase can make sulfydryl in mucedin
It is oxidized to disulfide bond, strengthens networked dough structure, improve dough stability and crumpling resistance, strengthen biceps, add Herba bromi japonici β-Portugal and gather
Sugar can improve the rheological properties of dough, and adding the many gluten meals of crude protein content can the comprehensive product of effective quality conditioning of flour
Matter, selects the various raw materials with the liver and the kidney tonifying to add in flour, and all kinds of pastries using this Flour production to go out are respectively provided with
Same health-care effect, applicable people are eaten for a long time.
Detailed description of the invention
A kind of lowering blood-fat and reducing weight DHA Plain flour, is made up of the raw material of following weight (jin):
Middle gluten wheat 100, Herba Hordei Vulgaris 5, postfermented tea leaf 6, Thallus Laminariae 3, black tomato 7, water caltrop starch 4, Semen Granati 3, Radix Puerariae 1, basil seed
2, tilia europaea 4, avenabeta glucosan 3, gluten meal 5, fish oil concentrated 1.
A kind of described lowering blood-fat and reducing weight DHA Plain flour preparation method, comprises the following steps:
(1) after Semen Granati, Radix Puerariae, basil seed, tilia europaea being cleaned, co-grinding is to 80 mesh, adds 13 times of clear water, and big fire is boiled
Rear little fire decocts 1 hour, filters with 200 eye mesh screens, obtains herb liquid；
(2) by strong gluten wheat after the operations such as screening, de-stone, magnetic separation carry out clearing up remove impurity classification, send in quenched bin,
Pouring above-mentioned herb liquid into, adjust the temperature to 25 DEG C, be passed through ozone gas, concentration is maintained at 80mg/L, leaches Semen Tritici aestivi after 10 hours,
Clean with clear water；
(3) sending in wheat wetting storehouse by above-mentioned clean Semen Tritici aestivi, regulation wheat-wetting water is divided into 15%, temperature is 25 DEG C, vacuum is
0.08MPa carries out vacuum wheat wetting process, infiltrating time 20 minutes, 40 minutes tempering time, takes out the Semen Tritici aestivi moistened, carries out secondary
Wheat wetting, is that 5% time wheat wetting takes out rapidly after 3 minutes at moisture, sends in peeling machine, when the Semen Tritici aestivi crust weight peelled off accounts for peeling
Front wheat grain gross weight 4% time terminate peeling, wheat flour worn into by the wheat grain flour mill stripped；
(4) adding 10% corn dextrin, 10% hydroxypropyl cellulose in 60 DEG C of hot water of 1 times of fish oil concentrated weight, stirring is dissolved
After be cooled to 35 DEG C, pour fish oil into and carry out embedding for the first time, emulsifying homogeneous after stirring 30 minutes, the emulsion obtained is diluted with water to
25% concentration, adds 20% lactalbumin, 20% beta-schardinger dextrin-, 20% arabic gum carry out second time and embed, must after stir 60 minutes
To DHA Fish Oil Emulsion, microwave drying obtains microcapsule fish oil micropowder；
(5) fresh Herba Hordei Vulgaris, Thallus Laminariae roguing are cleaned, mix with postfermented tea leaf, leach raw material after 10 seconds with boiling water blanching and stand
I.e. lyophilization, obtains nutritive powder after pulverizing, fresh black tomato stalk removed the peel, and pulverizes, obtain after the direct lyophilization of sarcocarp
Fruit powder；
(6) above-mentioned wheat flour, microcapsule fish oil micropowder, nutritive powder, fruit powder and water caltrop starch are mixed, add 40mg/kg glucose
Oxidase and 60mg/kg lipase, then add avenabeta glucosan, gluten meal, superfine grinding after mix homogeneously, cross 100 mesh sieves,
Store in the environment of 4 DEG C after the final flour sterilization packaging obtained.
Claims (2)
1. a lowering blood-fat and reducing weight DHA Plain flour, it is characterised in that be made up of the raw material of following weight parts:
Middle gluten wheat 100-200, Herba Hordei Vulgaris 5-10, postfermented tea leaf 6-12, Thallus Laminariae 3-6, black tomato 7-14, water caltrop starch 4-8, Punica granatum L.
Seed 3-4, Radix Puerariae 1-2, basil seed 2-3, tilia europaea 4-5, avenabeta glucosan 3-8, gluten meal 5-10, fish oil concentrated 1-2.
2. a lowering blood-fat and reducing weight DHA Plain flour preparation method as claimed in claim 1, it is characterised in that include following step
Rapid:
(1) after Semen Granati, Radix Puerariae, basil seed, tilia europaea being cleaned, co-grinding is to 80-100 mesh, adds 13-15 times of clear water, greatly
Fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid；
(2) by strong gluten wheat after the operations such as screening, de-stone, magnetic separation carry out clearing up remove impurity classification, send in quenched bin,
Pouring above-mentioned herb liquid into, adjust the temperature to 22-25 DEG C, be passed through ozone gas, concentration is maintained at 70-80mg/L, after 8-10 hour
Leach Semen Tritici aestivi, clean with clear water；
(3) sending in wheat wetting storehouse by above-mentioned clean Semen Tritici aestivi, regulation wheat-wetting water is divided into 14.5-15.5%, temperature to be 24-26 DEG C, true
Reciprocal of duty cycle is that 0.07-0.08MPa carries out vacuum wheat wetting process, infiltrating time 20-30 minute, 40-60 minute tempering time, takes out profit
Good Semen Tritici aestivi, carries out secondary wheat wetting, and under moisture is 4-6%, wheat wetting took out rapidly after 3-4 minute, sends in peeling machine, when peelling off
Semen Tritici aestivi crust weight account for peeling before the 4-5% of wheat grain gross weight time terminate peeling, wheat flour worn into by the wheat grain flour mill stripped；
(4) in 60-70 DEG C of hot water of 1-2 times of fish oil concentrated weight, 8-10% corn dextrin, 8-10% hydroxypropyl cellulose are added,
Stirring is cooled to 30-35 DEG C after dissolving, and pours fish oil into and carries out embedding for the first time, and emulsifying homogeneous after stirring 20-30 minute obtains
Emulsion is diluted with water to 25-30% concentration, and addition 20-22% lactalbumin, 20-22% beta-schardinger dextrin-, 20-22% arabic gum are carried out
Second time embedding, obtains DHA Fish Oil Emulsion after stirring 50-60 minute, and microwave drying obtains microcapsule fish oil micropowder；
(5) fresh Herba Hordei Vulgaris, Thallus Laminariae roguing are cleaned, mix with postfermented tea leaf, after the boiling water blanching 10-15 second, leach raw material
Lyophilization immediately, obtains nutritive powder after pulverizing, fresh black tomato stalk removed the peel, and pulverizes after the direct lyophilization of sarcocarp,
To fruit powder；
(6) above-mentioned wheat flour, microcapsule fish oil micropowder, nutritive powder, fruit powder and water caltrop starch are mixed, add 40-50mg/kg Fructus Vitis viniferae
Carbohydrate oxidase and 60-70mg/kg lipase, then add avenabeta glucosan, gluten meal, superfine grinding after mix homogeneously, mistake
100-200 mesh sieve, stores after the final flour sterilization packaging obtained in the environment of 4 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610622857.6A CN106036437A (en) | 2016-08-02 | 2016-08-02 | Lipid-decreasing and weight-losing DHA (docosahexaenoic acid) plain flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610622857.6A CN106036437A (en) | 2016-08-02 | 2016-08-02 | Lipid-decreasing and weight-losing DHA (docosahexaenoic acid) plain flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036437A true CN106036437A (en) | 2016-10-26 |
Family
ID=57197144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610622857.6A Withdrawn CN106036437A (en) | 2016-08-02 | 2016-08-02 | Lipid-decreasing and weight-losing DHA (docosahexaenoic acid) plain flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036437A (en) |
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2016
- 2016-08-02 CN CN201610622857.6A patent/CN106036437A/en not_active Withdrawn
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Application publication date: 20161026 |
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