CN106035868A - Agrocybe cylindracea and oat tea bag and preparation method thereof - Google Patents

Agrocybe cylindracea and oat tea bag and preparation method thereof Download PDF

Info

Publication number
CN106035868A
CN106035868A CN201610446830.6A CN201610446830A CN106035868A CN 106035868 A CN106035868 A CN 106035868A CN 201610446830 A CN201610446830 A CN 201610446830A CN 106035868 A CN106035868 A CN 106035868A
Authority
CN
China
Prior art keywords
herba bromi
bromi japonici
powder
agrocyb eaegerita
teabag
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610446830.6A
Other languages
Chinese (zh)
Inventor
刘晓艳
刘斌
陈艺煊
吴林秀
罗虹建
童爱均
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujian Agriculture and Forestry University
Original Assignee
Fujian Agriculture and Forestry University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujian Agriculture and Forestry University filed Critical Fujian Agriculture and Forestry University
Priority to CN201610446830.6A priority Critical patent/CN106035868A/en
Publication of CN106035868A publication Critical patent/CN106035868A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses an agrocybe cylindracea and oat tea bag and a preparation method thereof. The agrocybe cylindracea and oat tea bag is prepared from the following raw materials in parts by weight: 25 to 45 parts of agrocybe cylindracea extractive substances, 10 to 20 parts of agrocybe cylindracea hypha fermentation substances, 6 to 12 parts of oat extracts, 2 to 3 parts of pawpaw powder, 4 to 9 parts of kiwi fruit powder, 10 to 15 parts of oat composite powder and 2 to 5 parts of hydrangea aspera don powder. The health care and health preservation are well combined with the popular tea tasting habit; the agrocybe cylindracea and the oat are used as the main raw materials; the agrocybe cylindracea extractive substances, the agrocybe cylindracea hypha fermentation substances, the oat extracts, maize, almond, lotus seeds, lilies and the like are scientifically matched; the green processing is realized; the health care and health preserving functions of each raw material are sufficiently realized; the tea bag with functions of resisting the cancer, resisting the senility and improving the immunitycan be prepared; the rubusoside is used for replacing sugar; good auxiliary treatment effects are achieved on diseases of fat, diabetes mellitus, angiocardiopathy and the like caused by long-time excessive sugar taking; the taste is mellow; the mouthfeel is good; the agrocybe cylindracea and oat tea bag can be favorable accepted by the public; the prospects are wide.

Description

A kind of agrocyb eaegerita Herba bromi japonici teabag and preparation method thereof
Technical field
The invention belongs to teabag preparing technical field, be specifically related to a kind of agrocyb eaegerita Herba bromi japonici teabag and preparation side thereof Method.
Background technology
Agrocyb eaegerita is a kind of high protein, low-fat edible fungi, rich in several amino acids and mineral, can improve body and exempt from Epidemic disease function, slow down aging, antitumor, antiviral etc.;Agrocybe aegerita fermentation mycelium, fermentation liquid and sporophore all contain 17 kinds of amino Acid, the highest with glutamic acid and winter histidine content.Agrocybe aegerita fermentation mycelium, fermentation liquid and sporophore are effectively combined with, can Make full use of each several part nutritive value, it is to avoid cause waste.
Cereals nutrient is abundant, comprehensive, and the content of protein, cellulose, vitamin is higher.Meanwhile, Herba bromi japonici is rich in solvable Property dietary fiber, can delay the time of gastric emptying and the absorption of enteral nutrition.Roast with Herba bromi japonici for raw material and extract, not only There is good baking fragrance, be also beneficial to polyphenol, polysaccharide etc. and there is antioxidation and the release of anti-cancer active matter and dissolving.
Teabag is that one has and brews quickly, sanitation and hygiene, consumption standard, is easy to seasoning and drinks and easy to carry etc. excellent The product of point, is adapted to modern people and lives allegro requirement.Since 20 century 70s, teabag is fast-developing.Mesh Front whole world teabag year, consumption figure reached 400,000 tons.Therefore, teabag industry has the best development prospect.The present invention Semen setariae, Semen Armeniacae Amarum, Semen Nelumbinis and Bulbus Lilii are combined with agrocyb eaegerita and Herba bromi japonici by a certain percentage, anticancer in strengthening agrocyb eaegerita oat tea, While defying age, enhancing immunity effect, it is greatly improved local flavor and the mouthfeel of agrocyb eaegerita Herba bromi japonici.
Summary of the invention
It is an object of the invention to provide a kind of agrocyb eaegerita Herba bromi japonici teabag and preparation method thereof, its by health care with big Many custom good combination of sampling tea, with agrocyb eaegerita and Herba bromi japonici as primary raw material, through scientific compatibility, green processing, give full play to each Health care's effect of raw material, prepares the teabag with the function such as anticancer, defying age and raising immunity, and with Folium hydrangeae strigosae element Replace saccharide, to owing to eating obesity that sugar excess causes for a long time, diabetes, cardiovascular disease etc. have good adjuvant treatment effect, And taste sweet-smelling, good mouthfeel, preparation method is simple, easy to use, is conducive to masses to accept, has a extensive future.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of agrocyb eaegerita Herba bromi japonici teabag, its raw material composition is calculated as by weight: agrocyb eaegerita extract 25-45 part, Camellia sinensis mushroom Silk fermented product 10-20 part, oat extract 6-12 part, papaya powder 2-3 part, kiwi fruit powder 4-9 part, Herba bromi japonici composite powder 10-15 part, Sweet tea powder 2-5 part;
Described composite powder is made with Herba bromi japonici, Semen setariae, Semen Armeniacae Amarum, Semen Nelumbinis, Bulbus Lilii 5:1:2:1.5:0.5 by weight.
Described agrocyb eaegerita extract, sweet tea powder be will remove foreign material, dry and pulverize after agrocyb eaegerita or sweet tea powder by weight After amount adds water than 1:25-1:40, extract 2-3 hour in 80-100 DEG C of water bath with thermostatic control, leach lixiviating solution;It is added again in filtering residue The water of weight 15-20 times, carries out second time by above-mentioned condition and extracts;After the filtrate merging of twice extraction, concentrating, it is spray-dried Prepare.
Described agrocyb eaegerita hypha fermentation thing is to be trained in liquid fermentation by agrocyb eaegerita mycelium inoculation by the amount of 10-20mL/100mL Support fermentation culture 7-9 days in base, after fermentation ends, fermentation liquid is made jointly together with mycelium homogenate, after concentrating, being spray-dried Prepare.
Wherein, the consisting of of described liquid fermentation medium: glucose 40-55g, potassium dihydrogen phosphate 0.2-0.3g, phosphoric acid Hydrogen dipotassium 0.3-0.5g, magnesium sulfate 0.15-0.25g, add Sucus Cocois and be settled to 1L.
Fermentation culture conditions is: cultivation temperature 25 DEG C, is stirred with the speed that 100-160 per minute turns, every point simultaneously Every liter of clock culture medium is passed through 350-450mL filtrated air.
Described papaya powder, kiwi fruit powder be respectively Fructus Chaenomelis and Fructus actinidiae chinensis are squeezed the juice after, take fruit juice be spray-dried prepare.
Described Herba bromi japonici composite powder is Herba bromi japonici, Semen setariae, Semen Armeniacae Amarum, Semen Nelumbinis and Bulbus Lilii to be cleaned, and to adjust moisture be 10%- 11%, it is subsequently placed on the electric furnace of 600W-1000W and roasts, frying pan temperature is 200-400 DEG C, roast times 20-45 minute; It was crushed to 20-30 mesh sieve after naturally cooling to room temperature, was prepared.
Described oat extract is the mix and blend 20-30min that added water by oatmeal 1:20-1:40 by weight, then adds Enter the enzyme enzymolysis 1-2h of oatmeal weight 1%-3%, be centrifuged after intensification enzyme denaturing, concentrate, be dried and prepare;Enzyme used be xylanase, One or more in protease and amylase.
The preparation method of described agrocyb eaegerita Herba bromi japonici teabag, be weigh agrocyb eaegerita extract by proportioning, agrocyb eaegerita mycelia sends out Ferment thing, oat extract, papaya powder, kiwi fruit powder, Herba bromi japonici composite powder and sweet tea powder, be placed on stirrer for mixing uniform, Again with automatic packaging machine, enter in little filter bag by the amount quantitative separating of 3.0 ± 0.1 grams every bag that (teabag bag special is by 5 grams every bag Or 8 grams), sealing, use the dosage of 5 kGy to carry out irradiation sterilization, prepare described agrocyb eaegerita Herba bromi japonici teabag.
The beneficial effects of the present invention is:
1) present invention is according to the compatibility theory of the traditional Chinese medical science " monarch ", with agrocyb eaegerita and Herba bromi japonici as primary raw material, is equipped with Semen setariae, Fructus Pruni Core, Semen Nelumbinis and Bulbus Lilii etc., give full play to the health-care effect of various raw material, prepare and have anticancer, enhancing immunity, slow down aging Teabag product etc. plurality of health care functions.
2) gained agrocyb eaegerita Herba bromi japonici teabag taste sweet-smelling of the present invention, good mouthfeel, meet popular taste.
3) preparation technology of the present invention is simple, it is easy to operation, whole preparation process is not added with food additive, safety coefficient Height, has prepared a kind of green natural nourishing beverage, is suitable for each consumer group and drinks.
Detailed description of the invention
In order to make content of the present invention easily facilitate understanding, below in conjunction with detailed description of the invention to of the present invention Technical scheme is described further, but the present invention is not limited only to this.
Embodiment 1
(1) preparation of agrocyb eaegerita extract: after the agrocyb eaegerita after removing foreign material, dry and pulverize adds water by weight 1:25, Extract 3 hours in 80 DEG C of waters bath with thermostatic control, leach lixiviating solution;In filtering residue, add the water of its weight 15 times again, enter by above-mentioned condition Row second time extraction;The filtrate of twice extraction is merged, concentrate, be spray-dried after standby;
(2) preparation of agrocyb eaegerita hypha fermentation thing: by glucose 40g, potassium dihydrogen phosphate 0.2g, dipotassium hydrogen phosphate 0.3g, sulphuric acid Magnesium 0.15g, adds Sucus Cocois and is settled to 1L and makes liquid fermentation medium;Then by the amount of 10mL/100mL, agrocyb eaegerita mycelia is connect Kind in liquid fermentation medium, 25 DEG C of fermentation culture 7 days, sweat is stirred with the speed of 100 turns per minute, with Time every liter of culture medium per minute in be passed through 350mL filtrated air;After fermentation ends, fermentation liquid is jointly made even together with mycelium Slurry, concentrate, be spray-dried after standby;
(3) preparation of papaya powder, kiwi fruit powder: after Fructus Chaenomelis and Fructus actinidiae chinensis being squeezed the juice respectively, takes after fruit juice is spray-dried standby;
(4) preparation of Herba bromi japonici composite powder: weigh Herba bromi japonici, Semen setariae, Semen Armeniacae Amarum, Semen Nelumbinis and hundred respectively by weight 5:1:2:1.5:0.5 Closing, then Herba bromi japonici, Semen setariae, Semen Armeniacae Amarum, Semen Nelumbinis and Bulbus Lilii are cleaned, to go the removal of impurity, and to adjust moisture be 10%, then is placed in Roasting on the electric furnace of 600W, frying pan temperature is 200 DEG C, roast times 45 minutes;Pulverized after naturally cooling to room temperature To crossing 20 mesh sieves, standby;
(5) preparation of oat extract: add water mix and blend 20min by oatmeal 1:20 by weight, is subsequently adding oatmeal The xylanase enzymolysis 1h of weight 1%, is centrifuged after intensification enzyme denaturing, concentrates, is dried, standby;
(6) preparation of sweet tea powder: after the Folium hydrangeae strigosae after removing foreign material, dry and pulverize adds water by weight 1:25, in 80 DEG C of perseverances Tepidarium extracts 3 hours, leaches lixiviating solution;In filtering residue, add the water of its weight 15 times again, carry out second time by above-mentioned condition Extraction;The filtrate of twice extraction is merged, concentrate, be spray-dried after standby;
(7) preparation of teabag: agrocyb eaegerita extract 25 weight portion, agrocyb eaegerita hypha fermentation thing 10 weight portion, Herba bromi japonici are extracted Thing 6 weight portion, papaya powder 2 weight portion, kiwi fruit powder 4 weight portion, Herba bromi japonici composite powder 10 weight portion are placed in sweet tea powder 2 weight portion Stirrer for mixing is uniform, then with automatic packaging machine, enters in little filter bag by the amount quantitative separating of 3.0 ± 0.1 grams every bag, envelope Mouthful, use the dosage of 5 kGy to carry out irradiation sterilization, prepare agrocyb eaegerita Herba bromi japonici teabag.
Embodiment 2
(1) preparation of agrocyb eaegerita extract: after the agrocyb eaegerita after removing foreign material, dry and pulverize adds water by weight 1:30, Extract 2.5 hours in 90 DEG C of waters bath with thermostatic control, leach lixiviating solution;The water of its weight 18 times is added again, by above-mentioned condition in filtering residue Carry out second time to extract;The filtrate of twice extraction is merged, concentrate, be spray-dried after standby;
(2) preparation of agrocyb eaegerita hypha fermentation thing: by glucose 50g, potassium dihydrogen phosphate 0.2g, dipotassium hydrogen phosphate 0.4g, sulphuric acid Magnesium 0.20g, adds Sucus Cocois and is settled to 1L and makes liquid fermentation medium;Then by the amount of 15mL/100mL, agrocyb eaegerita mycelia is connect Kind in liquid fermentation medium, 25 DEG C of fermentation culture 8 days, sweat is stirred with the speed of 150 turns per minute, with Time every liter of culture medium per minute in be passed through 400mL filtrated air;After fermentation ends, fermentation liquid is jointly made even together with mycelium Slurry, concentrate, be spray-dried after standby;
(3) preparation of papaya powder, kiwi fruit powder: after Fructus Chaenomelis and Fructus actinidiae chinensis being squeezed the juice respectively, takes after fruit juice is spray-dried standby;
(4) preparation of Herba bromi japonici composite powder: weigh Herba bromi japonici, Semen setariae, Semen Armeniacae Amarum, Semen Nelumbinis and hundred respectively by weight 5:1:2:1.5:0.5 Closing, then Herba bromi japonici, Semen setariae, Semen Armeniacae Amarum, Semen Nelumbinis and Bulbus Lilii are cleaned, to go the removal of impurity, and to adjust moisture be 10.5%, then puts Roasting on the electric furnace of 800W, frying pan temperature is 300 DEG C, roast times 30 minutes;Naturally cool to its powder after room temperature It was broken to 20 mesh sieves, standby;
(5) preparation of oat extract: add water mix and blend 25min by oatmeal 1:30 by weight, is subsequently adding oatmeal The protease hydrolyzed 1h of weight 2%, is centrifuged after intensification enzyme denaturing, concentrates, is dried, standby;
(6) preparation of sweet tea powder: after the Folium hydrangeae strigosae after removing foreign material, dry and pulverize adds water by weight 1:28, in 85 DEG C of perseverances Tepidarium extracts 3 hours, leaches lixiviating solution;In filtering residue, add the water of its weight 18 times again, carry out second time by above-mentioned condition Extraction;The filtrate of twice extraction is merged, concentrate, be spray-dried after standby;
(7) preparation of teabag: agrocyb eaegerita extract 30 weight portion, agrocyb eaegerita hypha fermentation thing 15 weight portion, Herba bromi japonici are extracted Thing 9 weight portion, papaya powder 2.5 weight portion, kiwi fruit powder 6 weight portion, Herba bromi japonici composite powder 12 weight portion are put with sweet tea powder 3 weight portion Uniform in stirrer for mixing, then with automatic packaging machine, enter in little filter bag by the amount quantitative separating of 3.0 ± 0.1 grams every bag, envelope Mouthful, use the dosage of 5 kGy to carry out irradiation sterilization, prepare agrocyb eaegerita Herba bromi japonici teabag.
Embodiment 3
(1) preparation of agrocyb eaegerita extract: after the agrocyb eaegerita after removing foreign material, dry and pulverize adds water by weight 1:40, Extract 2 hours in 100 DEG C of waters bath with thermostatic control, leach lixiviating solution;In filtering residue, add the water of its weight 20 times again, enter by above-mentioned condition Row second time extraction;The filtrate of twice extraction is merged, concentrate, be spray-dried after standby;
(2) preparation of agrocyb eaegerita hypha fermentation thing: by glucose 55g, potassium dihydrogen phosphate 0.3g, dipotassium hydrogen phosphate 0.5g, sulphuric acid Magnesium 0.25g, adds Sucus Cocois and is settled to 1L and makes liquid fermentation medium;Then by the amount of 20mL/100mL, agrocyb eaegerita mycelia is connect Kind in liquid fermentation medium, 25 DEG C of fermentation culture 9 days, sweat is stirred with the speed of 160 turns per minute, with Time every liter of culture medium per minute in be passed through 450mL filtrated air;After fermentation ends, fermentation liquid is jointly made even together with mycelium Slurry, concentrate, be spray-dried after standby;
(3) preparation of papaya powder, kiwi fruit powder: after Fructus Chaenomelis and Fructus actinidiae chinensis being squeezed the juice respectively, takes after fruit juice is spray-dried standby;
(4) preparation of Herba bromi japonici composite powder: weigh Herba bromi japonici, Semen setariae, Semen Armeniacae Amarum, Semen Nelumbinis and hundred respectively by weight 5:1:2:1.5:0.5 Closing, then Herba bromi japonici, Semen setariae, Semen Armeniacae Amarum, Semen Nelumbinis and Bulbus Lilii are cleaned, to go the removal of impurity, and to adjust moisture be 11%, then is placed in Roasting on the electric furnace of 1000W, frying pan temperature is 400 DEG C, roast times 20 minutes;Pulverized after naturally cooling to room temperature To crossing 30 mesh sieves, standby;
(5) preparation of oat extract: add water mix and blend 30min by oatmeal 1:40 by weight, is subsequently adding oatmeal The amylase enzymolysis 2h of weight 3%, is centrifuged after intensification enzyme denaturing, concentrates, is dried, standby;
(6) preparation of sweet tea powder: after the Folium hydrangeae strigosae after removing foreign material, dry and pulverize adds water by weight 1:40, in 100 DEG C of perseverances Tepidarium extracts 2 hours, leaches lixiviating solution;In filtering residue, add the water of its weight 20 times again, carry out second time by above-mentioned condition Extraction;The filtrate of twice extraction is merged, concentrate, be spray-dried after standby;
(7) preparation of teabag: agrocyb eaegerita extract 45 weight portion, agrocyb eaegerita hypha fermentation thing 20 weight portion, Herba bromi japonici are extracted Thing 12 weight portion, papaya powder 3 weight portion, kiwi fruit powder 9 weight portion, Herba bromi japonici composite powder 15 weight portion are put with sweet tea powder 5 weight portion Uniform in stirrer for mixing, then with automatic packaging machine, enter in little filter bag by the amount quantitative separating of 3.0 ± 0.1 grams every bag, envelope Mouthful, use the dosage of 5 kGy to carry out irradiation sterilization, prepare described agrocyb eaegerita Herba bromi japonici teabag.
The present invention is by health care and popular custom good combination of sampling tea, with agrocyb eaegerita and Herba bromi japonici as primary raw material, and warp Scientific compatibility, green processing, give full play to health care's effect of each raw material, prepare and there is anticancer, defying age and raising is exempted from The teabag of the functions such as epidemic disease power, and with Folium hydrangeae strigosae element replace saccharide, to due to eat for a long time sugar excess cause obesity, diabetes, the heart Angiopathys etc. have good adjuvant treatment effect, and taste sweet-smelling, good mouthfeel, and preparation method is simple, easy to use, is conducive to masses Accept, have a extensive future.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with Modify, all should belong to the covering scope of the present invention.

Claims (9)

1. an agrocyb eaegerita Herba bromi japonici teabag, it is characterised in that: its raw material composition is calculated as by weight: agrocyb eaegerita extract 25- 45 parts, agrocyb eaegerita hypha fermentation thing 10-20 part, oat extract 6-12 part, papaya powder 2-3 part, kiwi fruit powder 4-9 part, Herba bromi japonici Composite powder 10-15 part, sweet tea powder 2-5 part;
Described Herba bromi japonici composite powder is made with Herba bromi japonici, Semen setariae, Semen Armeniacae Amarum, Semen Nelumbinis, Bulbus Lilii 5:1:2:1.5:0.5 by weight.
Agrocyb eaegerita Herba bromi japonici teabag the most according to claim 1, it is characterised in that: described agrocyb eaegerita extract, sweet tea powder are Foreign material will be removed, dry and pulverize after agrocyb eaegerita or after sweet tea powder adds water by weight 1:25-1:40, in 80-100 DEG C of constant temperature Water-bath extracts 2-3 hour, leaches lixiviating solution;In filtering residue, add the water of its weight 15-20 times again, carry out second by above-mentioned condition Secondary extraction;After the filtrate merging of twice extraction, concentrating, it is spray-dried and prepares.
Agrocyb eaegerita Herba bromi japonici teabag the most according to claim 1, it is characterised in that: described agrocyb eaegerita hypha fermentation thing is by tea Tree mushroom silk is inoculated in fermentation culture 7-9 days in liquid fermentation medium by the amount of 10-20mL/100mL, after fermentation ends, and will Homogenate jointly made by fermentation liquid together with mycelium, concentrate, be spray-dried after prepare.
Agrocyb eaegerita Herba bromi japonici teabag the most according to claim 3, it is characterised in that: the composition of described liquid fermentation medium For: glucose 40-55g, potassium dihydrogen phosphate 0.2-0.3g, dipotassium hydrogen phosphate 0.3-0.5g, magnesium sulfate 0.15-0.25g, with Cortex cocois radicis Water is settled to 1L.
Agrocyb eaegerita Herba bromi japonici teabag the most according to claim 3, it is characterised in that: fermentation culture conditions is: cultivation temperature 25 DEG C, it is stirred with the speed that 100-160 per minute turns, every liter of culture medium the most per minute is passed through the aseptic sky of 350-450mL Gas.
Agrocyb eaegerita Herba bromi japonici teabag the most according to claim 1, it is characterised in that: described papaya powder, kiwi fruit powder are respectively After Fructus Chaenomelis and Fructus actinidiae chinensis are squeezed the juice, take fruit juice and be spray-dried prepared.
Agrocyb eaegerita Herba bromi japonici teabag the most according to claim 1, it is characterised in that: described Herba bromi japonici composite powder is by Herba bromi japonici, foxtail millet Rice, Semen Armeniacae Amarum, Semen Nelumbinis and Bulbus Lilii are cleaned, and to adjust moisture be 10%-11%, are subsequently placed on the electric furnace of 600W-1000W and carry out Roasting, frying pan temperature is 200-400 DEG C, roast times 20-45 minute;It was crushed to 20-30 after naturally cooling to room temperature Mesh sieve, prepares.
Agrocyb eaegerita Herba bromi japonici teabag the most according to claim 1, it is characterised in that: described oat extract be by oatmeal by Weight ratio 1:20-1:40 adds water mix and blend 20-30min, is subsequently adding the enzyme enzymolysis 1-2h of oatmeal weight 1%-3%, heats up It is centrifuged after enzyme denaturing, concentrates, be dried and prepare;
Enzyme used is one or more in xylanase, protease and amylase.
Agrocyb eaegerita Herba bromi japonici teabag the most according to claim 1, it is characterised in that: its preparation method is to weigh tea by proportioning Tree mushroom extract, agrocyb eaegerita hypha fermentation thing, oat extract, papaya powder, kiwi fruit powder, Herba bromi japonici composite powder and sweet tea powder, will It is uniform that it is placed in stirrer for mixing, then carries out packing, sealing by the amount of 3.0 ± 0.1 grams every bag, uses the dosage of 5 kGy to enter Row irradiation sterilization, prepares.
CN201610446830.6A 2016-06-21 2016-06-21 Agrocybe cylindracea and oat tea bag and preparation method thereof Pending CN106035868A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610446830.6A CN106035868A (en) 2016-06-21 2016-06-21 Agrocybe cylindracea and oat tea bag and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610446830.6A CN106035868A (en) 2016-06-21 2016-06-21 Agrocybe cylindracea and oat tea bag and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106035868A true CN106035868A (en) 2016-10-26

Family

ID=57168567

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610446830.6A Pending CN106035868A (en) 2016-06-21 2016-06-21 Agrocybe cylindracea and oat tea bag and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106035868A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112931655A (en) * 2021-03-26 2021-06-11 海南林鹏茶业有限公司 Agilawood tea cake slices and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103156254A (en) * 2013-04-11 2013-06-19 江南大学 Fermentation type agrocybe cylindracea health drink and preparation method thereof
CN103859364A (en) * 2012-12-14 2014-06-18 开县金地农业开发有限公司 Health-care edible fungus powder
CN104996625A (en) * 2015-06-26 2015-10-28 王魁兴 Tea beverage capable of replenishing blood and soothing nerves and making method of tea beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103859364A (en) * 2012-12-14 2014-06-18 开县金地农业开发有限公司 Health-care edible fungus powder
CN103156254A (en) * 2013-04-11 2013-06-19 江南大学 Fermentation type agrocybe cylindracea health drink and preparation method thereof
CN104996625A (en) * 2015-06-26 2015-10-28 王魁兴 Tea beverage capable of replenishing blood and soothing nerves and making method of tea beverage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112931655A (en) * 2021-03-26 2021-06-11 海南林鹏茶业有限公司 Agilawood tea cake slices and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102352299B (en) Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage
CN102048167B (en) Additive of radiation-resistant functional beverage, and additive-containing barley green milk wine and tea beverage
CN102389139A (en) Preparation method for edible fungus nutritional health-care functional drink
CN105851751A (en) Composite small-berry fermentation health beverage and preparing method thereof
CN102286328A (en) Mulberry biological wine and brewing process thereof
CN107400581A (en) A kind of winter jujube beer and its preparation technology
CN102703293A (en) Black garlic wine and manufacturing method of black garlic wine
CN104845858A (en) Production technology of alcohol-free wolfberry fruit wine
CN104946500A (en) Processing method of durian/mango vinegar
CN103031220A (en) Wolfberry ganoderma wine and its brewing method
CN114164071A (en) European radix sileris wine brewing formula and preparation process thereof
CN106901116B (en) A kind of fermentation process of Amorphophallus rivieri beverage
CN1556193A (en) Method of producing edible fungus and its health protection product using malt saccharification liquid
CN1952099A (en) Method for composite fermentation of fruit wine
CN107647228A (en) A kind of highland barley wheat juice beverage and preparation method thereof
CN107236643A (en) A kind of preparation method of Fragrant fruit wine
CN106561826A (en) Method for preparing red date-Chinese wolfberry functional type blended milk
CN103431100B (en) Asparagus drink with health protection and health maintenance functions
CN107475034B (en) Preparation method of storage-resistant composite fruit wine
CN106035868A (en) Agrocybe cylindracea and oat tea bag and preparation method thereof
CN105876032A (en) Teabag with grifola frondosa and barley and method for preparing teabag
CN105961734A (en) Bag tea containing hericium erinaceus and coke malt and preparation method of bag tea
CN105876033A (en) Bamboo fungus-buckwheat tea and preparation method thereof
CN107259267A (en) A kind of rice lactic fermentation health beverages
CN106070879A (en) A kind of Phellinus igniarius (L. ex Fr.) Quel. kudzu root tea and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20161026

RJ01 Rejection of invention patent application after publication