CN106008746B - A kind of graft copolymer and preparation method thereof of Natta mycin and O, N- carboxymethyl chitosan oligosaccharide - Google Patents
A kind of graft copolymer and preparation method thereof of Natta mycin and O, N- carboxymethyl chitosan oligosaccharide Download PDFInfo
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- 229920000578 graft copolymer Polymers 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 27
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 claims description 25
- 229960003255 natamycin Drugs 0.000 claims description 25
- 235000010298 natamycin Nutrition 0.000 claims description 25
- 239000004311 natamycin Substances 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 22
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 20
- FYSNRJHAOHDILO-UHFFFAOYSA-N thionyl chloride Chemical compound ClS(Cl)=O FYSNRJHAOHDILO-UHFFFAOYSA-N 0.000 claims description 20
- 239000008367 deionised water Substances 0.000 claims description 18
- 229910021641 deionized water Inorganic materials 0.000 claims description 18
- 239000007787 solid Substances 0.000 claims description 17
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- 238000006243 chemical reaction Methods 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 12
- 229920001661 Chitosan Polymers 0.000 claims description 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 10
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 10
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- FOCAUTSVDIKZOP-UHFFFAOYSA-N chloroacetic acid Chemical compound OC(=O)CCl FOCAUTSVDIKZOP-UHFFFAOYSA-N 0.000 claims description 5
- 238000006386 neutralization reaction Methods 0.000 claims description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 5
- 241001602876 Nata Species 0.000 claims description 4
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims description 4
- 239000000022 bacteriostatic agent Substances 0.000 abstract description 5
- 239000003242 anti bacterial agent Substances 0.000 abstract description 3
- 241000233866 Fungi Species 0.000 abstract description 2
- 230000002421 anti-septic effect Effects 0.000 abstract description 2
- 238000007334 copolymerization reaction Methods 0.000 abstract description 2
- 230000000452 restraining effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 23
- 239000000243 solution Substances 0.000 description 17
- 230000000844 anti-bacterial effect Effects 0.000 description 12
- 241000894006 Bacteria Species 0.000 description 6
- 229920001542 oligosaccharide Polymers 0.000 description 5
- 150000002482 oligosaccharides Chemical class 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 4
- 210000000170 cell membrane Anatomy 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 238000004508 fractional distillation Methods 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 238000001291 vacuum drying Methods 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 229930182558 Sterol Natural products 0.000 description 2
- 230000000843 anti-fungal effect Effects 0.000 description 2
- 229940121375 antifungal agent Drugs 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 239000003120 macrolide antibiotic agent Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- -1 sterol compounds Chemical class 0.000 description 2
- 235000003702 sterols Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- NGNBDVOYPDDBFK-UHFFFAOYSA-N 2-[2,4-di(pentan-2-yl)phenoxy]acetyl chloride Chemical compound CCCC(C)C1=CC=C(OCC(Cl)=O)C(C(C)CCC)=C1 NGNBDVOYPDDBFK-UHFFFAOYSA-N 0.000 description 1
- 241000187747 Streptomyces Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000007112 amidation reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 150000001805 chlorine compounds Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 150000002596 lactones Chemical group 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 150000004291 polyenes Chemical class 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical group 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
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- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
- C08B37/0027—2-Acetamido-2-deoxy-beta-glucans; Derivatives thereof
- C08B37/003—Chitin, i.e. 2-acetamido-2-deoxy-(beta-1,4)-D-glucan or N-acetyl-beta-1,4-D-glucosamine; Chitosan, i.e. deacetylated product of chitin or (beta-1,4)-D-glucosamine; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/779—Sugars; Derivatives thereof
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
- A61K31/7048—Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin, digitoxin or digoxin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
Description
技术领域technical field
本发明属医药和食品添加剂领域,特别是涉及高效能医药和食品防腐抗菌剂及其制备方法。The invention belongs to the field of medicine and food additives, in particular to high-efficiency medicine and food antiseptic and antibacterial agent and its preparation method.
背景技术Background technique
纳塔霉素是一种由链霉菌发酵产生的天然抗真菌化合物,属于多烯大环内酯类抗菌剂,既可以广泛有效的抑制各种霉菌、酵母菌的生长,又能抑制真菌毒素的产生,可广泛用于食品防腐保鲜以及抗真菌治疗。由于欧美等经济发达国家对生物防腐剂需求量的持续增长以及国内食品产业的稳定快速发展,近年来国内外对于纳塔霉素的需求量一直在持续增长,预计到2015年,国内的潜在需求量将有望超过660t。Natamycin is a natural antifungal compound produced by Streptomyces fermentation. It belongs to the polyene macrolide antibacterial agent. Produced, it can be widely used in food preservation and antifungal treatment. Due to the continuous growth of the demand for biological preservatives in economically developed countries such as Europe and the United States and the steady and rapid development of the domestic food industry, the demand for natamycin at home and abroad has continued to grow in recent years. It is estimated that by 2015, the potential domestic demand The volume is expected to exceed 660t.
纳塔霉素依靠其内酯环结构与真菌细胞膜上的甾醇化合物作用,形成抗生素-甾醇化合物,从而破坏真菌的细胞质膜的结构。大环内脂的亲水部分(多醇部分)在膜上形成水孔,损伤细胞膜通透性,进而引起菌内氨基酸,电解质等物质渗出,菌体死亡。当某些微生物细胞膜上不存在甾醇化合物时,纳塔霉素就对其无作用,因此纳塔霉素只对真菌产生抑制,对细菌和病毒不产生抗菌活性。另外,纳塔霉素存在水溶性低、在高温、高酸碱度条件下化学稳定性差等特点。Natamycin relies on its lactone ring structure to interact with sterol compounds on the fungal cell membrane to form antibiotic-sterol compounds, thereby destroying the structure of the fungal cytoplasmic membrane. The hydrophilic part (polyol part) of the macrolide forms water holes on the membrane, which damages the permeability of the cell membrane, which in turn causes the leakage of amino acids, electrolytes and other substances in the bacteria, and the bacteria die. When there is no sterol compound on the cell membrane of certain microorganisms, natamycin has no effect on it, so natamycin only inhibits fungi, and has no antibacterial activity against bacteria and viruses. In addition, natamycin has the characteristics of low water solubility and poor chemical stability under high temperature and high pH conditions.
通过纳塔霉素与O,N-羧甲基壳寡糖接枝共聚,实现了抑菌剂纳塔霉素的高分子化。具有以下三方面的意义:一是提高了稳定性;二是提高了水中的溶解度;三是拓宽了抑菌范围。The macromolecularization of the bacteriostatic agent natamycin was achieved through the graft copolymerization of natamycin and O, N-carboxymethyl chitosan oligosaccharide. It has the following three meanings: one is to improve the stability; the other is to improve the solubility in water; the third is to broaden the scope of antibacterial.
发明内容Contents of the invention
本发明设计制备了一种纳塔霉素作为侧链、壳寡糖作为主链的接枝聚合物。本发明通过纳塔霉素的单糖氨基与壳寡糖酰氯基团进行酰胺化反应,将纳塔霉素接枝到O, N-羧甲基壳寡糖上,制备出纳塔霉素与O,N-羧甲基壳寡糖的接枝共聚物。这种聚合物的水溶性好于纳塔霉素,并且同时具有纳塔霉素和壳寡糖的抑菌特点。The invention designs and prepares a graft polymer with natamycin as a side chain and chitosan oligosaccharide as a main chain. The present invention carries out the amidation reaction between the monosaccharide amino group of natamycin and the chitosan oligosaccharide acid chloride group, and grafts natamycin to O, N-carboxymethyl chitosan oligosaccharides to prepare natamycin and O , a graft copolymer of N-carboxymethyl chitosan oligosaccharides. The water solubility of this polymer is better than that of natamycin, and it also has the antibacterial characteristics of natamycin and chitooligosaccharide.
具体实施方式Detailed ways
实施例1Example 1
第一步,将24.5g寡壳糖分散于70ml去离子水中,室温下搅拌溶解;称取14.5g一氯乙酸加入30ml去离子水溶解后,室温搅拌分批加入25.2g碳酸氢钠中和,然后将中和液一次性加入上述反应液中,搅拌,逐渐升温至70℃,于该温度下搅拌反应3小时。冷却至室温,5%盐酸中和至PH=6-6.5,然后加入100ml无水乙醇,有深褐色粘稠状固体析出。过滤,无水乙醇洗涤3次,干燥、称重约32.2g,保存备用。In the first step, disperse 24.5g oligochitosan in 70ml deionized water, stir and dissolve at room temperature; weigh 14.5g monochloroacetic acid and add 30ml deionized water to dissolve, stir at room temperature and add 25.2g sodium bicarbonate in batches to neutralize, Then, the neutralization solution was added to the above reaction solution at one time, stirred, and the temperature was gradually raised to 70° C., and stirred and reacted at this temperature for 3 hours. Cool to room temperature, neutralize to PH=6-6.5 with 5% hydrochloric acid, then add 100ml of absolute ethanol, a dark brown viscous solid precipitates out. Filter, wash with absolute ethanol 3 times, dry, weigh about 32.2g, and save for future use.
第二步,将步骤一中生成的O,N-羧甲基壳寡糖16.1g分散于100mlNMP中,搅拌下将10.0g二氯亚砜逐滴加入上述反应液中,然后加热至75℃,搅拌反应5小时.继续升温至90℃,分馏蒸去剩余的二氯亚砜,冷却至室温,加入50ml异丙醇沉淀产物,抽滤,无水乙醚洗涤3次,干燥、称重约24.6g。In the second step, 16.1 g of O,N-carboxymethyl chitosan oligosaccharide generated in step 1 was dispersed in 100 ml of NMP, and 10.0 g of thionyl chloride was added dropwise to the above reaction solution under stirring, and then heated to 75° C. Stir the reaction for 5 hours. Continue to heat up to 90°C, distill off the remaining thionyl chloride by fractional distillation, cool to room temperature, add 50ml of isopropanol to precipitate the product, filter with suction, wash with anhydrous ether for 3 times, dry and weigh about 24.6g .
第三步,取步骤二中的粉末产物8.8g分散于50ml去离子水中,5%氢氧化钠水溶液调pH值至8.5-9.0之间,搅拌下,一次性加入0.68g(0.001mol)纳塔霉素,氮气保护, 50℃下搅拌,固体逐渐溶解,反应5小时,冷却至室温。5%盐酸中和至PH=6.5-7.0,然后加入50ml无水乙醇,有褐色固体粉末析出。过滤,乙醚洗涤3次,真空干燥,称重,得产物约2.2g,接枝率为1.5%。真空避光保存。In the third step, take 8.8 g of the powder product in step 2 and disperse it in 50 ml of deionized water, adjust the pH value to between 8.5 and 9.0 with 5% aqueous sodium hydroxide solution, and add 0.68 g (0.001 mol) of Natta at one time under stirring Mycin, under nitrogen protection, stirred at 50°C, the solid gradually dissolved, reacted for 5 hours, and cooled to room temperature. 5% hydrochloric acid was neutralized to pH=6.5-7.0, and then 50ml of absolute ethanol was added, and a brown solid powder was precipitated. After filtering, washing with ether three times, vacuum drying, and weighing, about 2.2 g of the product was obtained, and the grafting rate was 1.5%. Store in vacuum and away from light.
实施例2Example 2
第一步,将24.5g寡壳糖分散于70ml去离子水中,室温下搅拌溶解;称取14.5g一氯乙酸加入30ml去离子水溶解后,室温搅拌分批加入25.2g碳酸氢钠中和,然后将中和液一次性加入上述反应液中,搅拌,逐渐升温至70℃,于该温度下搅拌反应3小时。冷却至室温,5%盐酸中和至PH=6-6.5,然后加入100ml无水乙醇,有深褐色粘稠状固体析出。过滤,无水乙醇洗涤3次,干燥、称重约32.2g,保存备用。In the first step, disperse 24.5g oligochitosan in 70ml deionized water, stir and dissolve at room temperature; weigh 14.5g monochloroacetic acid and add 30ml deionized water to dissolve, stir at room temperature and add 25.2g sodium bicarbonate in batches to neutralize, Then, the neutralization solution was added to the above reaction solution at one time, stirred, and the temperature was gradually raised to 70° C., and stirred and reacted at this temperature for 3 hours. Cool to room temperature, neutralize to PH=6-6.5 with 5% hydrochloric acid, then add 100ml of absolute ethanol, a dark brown viscous solid precipitates out. Filter, wash with absolute ethanol 3 times, dry, weigh about 32.2g, and save for future use.
第二步,将步骤一中生成的O,N-羧甲基壳寡糖16.1g分散于100mlNMP中,搅拌下将10.0g二氯亚砜逐滴加入上述反应液中,然后加热至75℃,搅拌反应5小时.继续升温至90℃,分馏蒸去剩余的二氯亚砜,冷却至室温,加入50ml异丙醇沉淀产物,抽滤,无水乙醚洗涤3次,干燥、称重约24.6g。In the second step, 16.1 g of O,N-carboxymethyl chitosan oligosaccharide generated in step 1 was dispersed in 100 ml of NMP, and 10.0 g of thionyl chloride was added dropwise to the above reaction solution under stirring, and then heated to 75° C. Stir the reaction for 5 hours. Continue to heat up to 90°C, distill off the remaining thionyl chloride by fractional distillation, cool to room temperature, add 50ml of isopropanol to precipitate the product, filter with suction, wash with anhydrous ether for 3 times, dry and weigh about 24.6g .
第三步,取步骤二中的粉末产物8.8g分散于50ml去离子水中,5%氢氧化钠水溶液调pH值至8.5-9.0之间,搅拌下,一次性加入2.05g(0.003mol)纳塔霉素,氮气保护, 50℃下搅拌,固体逐渐溶解,反应5小时,冷却至室温。5%盐酸中和至PH=6.5-7.0,然后加入50ml无水乙醇,有褐色固体粉末析出。过滤,乙醚洗涤3次,真空干燥,称重,得产物约6.5g,接枝率为2.8%。真空避光保存。In the third step, take 8.8 g of the powder product in step two and disperse it in 50 ml of deionized water, adjust the pH value to between 8.5 and 9.0 with 5% aqueous sodium hydroxide solution, and add 2.05 g (0.003 mol) of Nata at one time under stirring Mycin, under nitrogen protection, stirred at 50°C, the solid gradually dissolved, reacted for 5 hours, and cooled to room temperature. 5% hydrochloric acid was neutralized to pH=6.5-7.0, and then 50ml of absolute ethanol was added, and a brown solid powder was precipitated. After filtering, washing with ether three times, vacuum drying, and weighing, about 6.5 g of the product was obtained, and the grafting rate was 2.8%. Store in vacuum and away from light.
实施例3Example 3
第一步,将24.5g壳寡糖分散于70ml去离子水中,室温下搅拌溶解;称取14.5g一氯乙酸加入30ml去离子水溶解后,室温搅拌分批加入25.2g碳酸氢钠中和,然后将中和液一次性加入上述反应液中,搅拌,逐渐升温至70℃,于该温度下搅拌反应3小时。冷却至室温,5%盐酸中和至PH=6-6.5,然后加入100ml无水乙醇,有深褐色粘稠状固体析出。过滤,无水乙醇洗涤3次,干燥、称重约32.2g,保存备用。In the first step, disperse 24.5g chitosan oligosaccharide in 70ml deionized water, stir and dissolve at room temperature; weigh 14.5g monochloroacetic acid and add 30ml deionized water to dissolve, stir at room temperature and add 25.2g sodium bicarbonate in batches to neutralize, Then, the neutralization solution was added to the above reaction solution at one time, stirred, and the temperature was gradually raised to 70° C., and stirred and reacted at this temperature for 3 hours. Cool to room temperature, neutralize to PH=6-6.5 with 5% hydrochloric acid, then add 100ml of absolute ethanol, a dark brown viscous solid precipitates out. Filter, wash with absolute ethanol 3 times, dry, weigh about 32.2g, and save for future use.
第二步,将步骤一中生成的O,N-羧甲基壳寡糖16.1g分散于100mlNMP中,搅拌下将10.0g二氯亚砜逐滴加入上述反应液中,然后加热至75℃,搅拌反应5小时.继续升温至90℃,分馏蒸去剩余的二氯亚砜,冷却至室温,加入50ml异丙醇沉淀产物,抽滤,无水乙醚洗涤3次,干燥、称重约24.6g。In the second step, 16.1 g of O,N-carboxymethyl chitosan oligosaccharide generated in step 1 was dispersed in 100 ml of NMP, and 10.0 g of thionyl chloride was added dropwise to the above reaction solution under stirring, and then heated to 75° C. Stir the reaction for 5 hours. Continue to heat up to 90°C, distill off the remaining thionyl chloride by fractional distillation, cool to room temperature, add 50ml of isopropanol to precipitate the product, filter with suction, wash with anhydrous ether for 3 times, dry and weigh about 24.6g .
第三步,取步骤二中的粉末产物8.8g分散于50ml去离子水中,5%氢氧化钠水溶液调pH值至8.5-9.0之间,搅拌下,一次性加入3.4g(0.005mol)纳塔霉素,氮气保护, 50℃下搅拌,固体逐渐溶解,反应5小时,冷却至室温。5%盐酸中和至PH=6.5-7.0,然后加入50ml无水乙醇,有褐色固体粉末析出。过滤,乙醚洗涤3次,真空干燥,称重,得产物约10.7g,接枝率为4.9%。真空避光保存。In the third step, take 8.8 g of the powder product in step 2 and disperse it in 50 ml of deionized water, adjust the pH value to between 8.5 and 9.0 with 5% aqueous sodium hydroxide solution, and add 3.4 g (0.005 mol) of Nata at one time under stirring Mycin, under nitrogen protection, stirred at 50°C, the solid gradually dissolved, reacted for 5 hours, and cooled to room temperature. 5% hydrochloric acid was neutralized to pH=6.5-7.0, and then 50ml of absolute ethanol was added, and a brown solid powder was precipitated. After filtering, washing with ether three times, vacuum drying, and weighing, the obtained product was about 10.7 g, and the grafting rate was 4.9%. Store in vacuum and away from light.
实施例4Example 4
第一步,将24.5g壳寡糖分散于70ml去离子水中,室温下搅拌溶解;称取14.5g一氯乙酸加入30ml去离子水溶解后,室温搅拌分批加入25.2g碳酸氢钠中和,然后将中和液一次性加入上述反应液中,搅拌,逐渐升温至70℃,于该温度下搅拌反应3小时。冷却至室温,5%盐酸中和至PH=6-6.5,然后加入100ml无水乙醇,有深褐色粘稠状固体析出。过滤,无水乙醇洗涤3次,干燥、称重约32.2g,保存备用。In the first step, disperse 24.5g chitosan oligosaccharide in 70ml deionized water, stir and dissolve at room temperature; weigh 14.5g monochloroacetic acid and add 30ml deionized water to dissolve, stir at room temperature and add 25.2g sodium bicarbonate in batches to neutralize, Then, the neutralization solution was added to the above reaction solution at one time, stirred, and the temperature was gradually raised to 70° C., and stirred and reacted at this temperature for 3 hours. Cool to room temperature, neutralize to PH=6-6.5 with 5% hydrochloric acid, then add 100ml of absolute ethanol, a dark brown viscous solid precipitates out. Filter, wash with absolute ethanol 3 times, dry, weigh about 32.2g, and save for future use.
第二步,将步骤一中生成的O,N-羧甲基壳寡糖16.1g分散于100mlNMP中,搅拌下将10.0g二氯亚砜逐滴加入上述反应液中,然后加热至75℃,搅拌反应5小时.继续升温至90℃,分馏蒸去剩余的二氯亚砜,冷却至室温,加入50ml异丙醇沉淀产物,抽滤,无水乙醚洗涤3次,干燥、称重约24.6g。In the second step, 16.1 g of O,N-carboxymethyl chitosan oligosaccharide generated in step 1 was dispersed in 100 ml of NMP, and 10.0 g of thionyl chloride was added dropwise to the above reaction solution under stirring, and then heated to 75° C. Stir the reaction for 5 hours. Continue to heat up to 90°C, distill off the remaining thionyl chloride by fractional distillation, cool to room temperature, add 50ml of isopropanol to precipitate the product, filter with suction, wash with anhydrous ether for 3 times, dry and weigh about 24.6g .
第三步,取步骤二中的粉末产物8.8g分散于50ml去离子水中,5%氢氧化钠水溶液调pH值至8.5-9.0之间,搅拌下,一次性加入4.75g(0.007mol)纳塔霉素,氮气保护,50℃下搅拌,固体逐渐溶解,反应5小时,冷却至室温。5%盐酸中和至PH=6.5-7.0,然后加入50ml无水乙醇,有褐色固体粉末析出。过滤,乙醚洗涤3次,真空干燥,称重,得产物约14.9g,接枝率为6.7%。真空避光保存。In the third step, take 8.8 g of the powder product in step 2 and disperse it in 50 ml of deionized water, adjust the pH value to between 8.5 and 9.0 with 5% aqueous sodium hydroxide solution, and add 4.75 g (0.007 mol) of Nata at one time under stirring Mycin, under nitrogen protection, stirred at 50°C, the solid gradually dissolved, reacted for 5 hours, and cooled to room temperature. 5% hydrochloric acid was neutralized to pH=6.5-7.0, and then 50ml of absolute ethanol was added, and a brown solid powder was precipitated. After filtering, washing with ether three times, vacuum drying, and weighing, about 14.9 g of the product was obtained, and the grafting rate was 6.7%. Store in vacuum and away from light.
实施例5Example 5
准确称取1.0g实施例1、2、3和4的第一步中制备的O,N-羧甲基壳寡糖固体粉末溶解于50ml去离子水中。然后于室温下用0.1mol/L的NaOH水溶液滴定pH值至7.0,计算中和1.0gO,N-羧甲基壳寡糖所需的NaOH摩尔数,从而计算出1.0gO,N-羧甲基壳寡糖中羧基的总摩尔数,计为A;同时分别准确称取1.0g实施例1、2、3和4的第三步中制备的纳塔霉素与O,N-羧甲基壳寡糖的接枝共聚物固体粉末溶解于50ml去离子水中。然后于室温下分别用0.1mol/L的NaOH水溶液滴定pH值至7.0,分别计算中和1.0g实施例1、2、 3和4中纳塔霉素与O,N-羧甲基壳寡糖的接枝共聚物所需的NaOH摩尔数,从而计算出 1.0g纳塔霉素与O,N-羧甲基壳寡糖接枝共聚物中没有参与反应的羧基和酰氯的总摩尔数,计为B。其中O,N-羧甲基壳寡糖的平均分子量为2770(平均聚合度为6),纳塔霉素的分子量为665.7,设每摩尔O,N-羧甲基壳寡糖分子中有X摩尔的纳塔霉素通过羧基或酰氯接枝,则纳塔霉素与O,N-羧甲基壳寡糖的接枝共聚物的平均分子量为:Accurately weigh 1.0 g of the O,N-carboxymethyl chitosan oligosaccharide solid powder prepared in the first step of Examples 1, 2, 3 and 4 and dissolve it in 50 ml of deionized water. Then titrate the pH value to 7.0 with 0.1mol/L NaOH aqueous solution at room temperature, and calculate the number of NaOH moles required to neutralize 1.0gO, N-carboxymethyl chitosan, thereby calculating 1.0gO, N-carboxymethyl The total molar number of carboxyl groups in chitosan oligosaccharides is counted as A; meanwhile, the natamycin and O, N-carboxymethyl shells prepared in the third step of 1.0g embodiment 1, 2, 3 and 4 were accurately weighed respectively The solid powder of the graft copolymer of oligosaccharides was dissolved in 50 ml of deionized water. Then titrate the pH value to 7.0 with 0.1mol/L NaOH aqueous solution at room temperature, respectively calculate and neutralize Natamycin and O in 1.0g embodiment 1,2,3 and 4, N-carboxymethyl chitosan oligosaccharide The required NaOH moles of the graft copolymer, thus calculated 1.0g natamycin and O, the total moles of carboxyl and acid chlorides that do not participate in the reaction in the N-carboxymethyl chitosan graft copolymer, calculated for B. Wherein O, the average molecular weight of N-carboxymethyl chitosan oligosaccharide is 2770 (the average degree of polymerization is 6), and the molecular weight of natamycin is 665.7, suppose every mole of O, there is X in the N-carboxymethyl chitosan molecule Moles of Natamycin are grafted by carboxyl or acid chloride, then Natamycin and O, the average molecular weight of the graft copolymer of N-carboxymethyl chitosan oligosaccharide is:
2270+(665.7-17)X2270+(665.7-17)X
那么X:Then X:
2270A-(2270+648.7X)B=X2270A-(2270+648.7X)B=X
X=2270×(A-B)/(1+648.7B)X=2270×(A-B)/(1+648.7B)
可以计算纳塔霉素的接枝率:The grafting rate of Natamycin can be calculated:
X/20X/20
结果见表1The results are shown in Table 1
表1.实施例1~4的纳塔霉素接枝率Table 1. The Natamycin grafting rate of embodiment 1~4
实施例5Example 5
取实施例1,2,3和4中制备的不同纳塔霉素接枝率的O,N-羧甲基壳寡糖溶解于去离子水中,于25℃测定其不同浓度水溶液的粘度。结果见表2。The O,N-carboxymethyl chitosan oligosaccharides prepared in Examples 1, 2, 3 and 4 with different grafting ratios of natamycin were dissolved in deionized water, and the viscosities of their aqueous solutions with different concentrations were measured at 25°C. The results are shown in Table 2.
表2.不同接枝率产物的溶液粘度(mPa.S,25℃)Table 2. Solution viscosity of products with different grafting ratios (mPa.S, 25°C)
实施例6Example 6
分别用接枝率为2.8%、4.9%和6.7%的产物对几种典型霉菌、酵母、细菌等做抑菌实验。试验方法如下:将培养基分成A、B两组,A碟中不添加抑菌剂做对照,B 中加入50mg/kg的抑菌剂,然后在A、B碟中分别接入菌株,放入培养箱培养,3d 后观察结果,见表3。上述结果表明,产物除了对霉菌、酵母有抑杀作用外,对细菌亦有抑菌活性。Antibacterial experiments were carried out on several typical molds, yeasts, bacteria, etc. with the grafted rate of 2.8%, 4.9% and 6.7% respectively. The test method is as follows: Divide the culture medium into two groups, A and B. No bacteriostatic agent was added to plate A as a control, 50 mg/kg bacteriostatic agent was added to plate B, and then strains were inserted into plates A and B respectively. After culturing in an incubator, the results were observed after 3 days, see Table 3. The above results show that the product not only has an inhibitory effect on mold and yeast, but also has antibacterial activity on bacteria.
表3.不同接枝率产物的抑菌谱(25℃)Table 3. Bacterial inhibition spectrum of products with different grafting ratios (25°C)
实施例7Example 7
分别用接枝率为4.9%和6.7%的产物对几种典型霉菌、酵母、细菌等做抑菌实验,测定其有效抑菌浓度。试验方法如下:将培养基分成多份,分别加入不同量的的抑菌剂,然后分别接入菌株,放入培养箱培养,3d后观察结果,结果见表4、5。The products with grafting rate of 4.9% and 6.7% were used to do antibacterial experiments on several typical molds, yeasts, bacteria, etc., and their effective antibacterial concentrations were determined. The test method is as follows: Divide the culture medium into multiple parts, add different amounts of bacteriostatic agents respectively, then inoculate the strains respectively, put them into the incubator for cultivation, and observe the results after 3 days. The results are shown in Tables 4 and 5.
表4.接枝率为4.9%产物的有效抑菌浓度(25℃)Table 4. The effective bacteriostasis concentration (25 ℃) of graft rate 4.9% product
表5.接枝率为6.7%产物的有效抑菌浓度(25℃)Table 5. The effective bacteriostatic concentration (25 ℃) of graft rate 6.7% product
实施例8Example 8
将浓度为0.1%的、接枝率为4.9%的产物水溶液置于密封罐中,分别于90℃、 120℃、150℃温度下老化48h后。按实施例7同样方法测定其抑菌活性。结果见表 6、7、8。浓度为0.1%的、接枝率为4.9%的产物于90℃温度下老化48h后,其抑菌能力没有降低;120℃温度下老化48h后,其抑菌能力仍然没有降低;150℃温度下老化48h后其抑菌能力有所降低,但使用浓度大于30mg/kg的情况下,对六种菌株仍然具有抑菌能力。The product aqueous solution with a concentration of 0.1% and a grafting rate of 4.9% was placed in a sealed tank, and aged at 90° C., 120° C., and 150° C. for 48 hours. Measure its antibacterial activity by the same method of embodiment 7. The results are shown in Tables 6, 7, and 8. The antibacterial ability of the product with a concentration of 0.1% and a grafting rate of 4.9% did not decrease after aging at 90°C for 48 hours; after aging at 120°C for 48 hours, its antibacterial ability still did not decrease; at 150°C After aging for 48 hours, its antibacterial ability decreased, but when the concentration was greater than 30mg/kg, it still had antibacterial ability against six strains.
表6.接枝率为4.9%产物90℃老化48h的有效抑菌浓度(25℃)Table 6. Effective bacteriostatic concentration (25°C) of 4.9% grafting rate product aged at 90°C for 48h
表7.接枝率为4.9%产物120℃老化48h的有效抑菌浓度(25℃)Table 7. The effective inhibitory concentration (25°C) of the product with a grafting rate of 4.9% aged at 120°C for 48h
表8.接枝率为4.9%产物150℃老化48h的有效抑菌浓度(25℃)Table 8. The effective inhibitory concentration (25°C) of the product with a grafting rate of 4.9% aged at 150°C for 48h
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