CN105999084A - 一种舒筋活络酒 - Google Patents
一种舒筋活络酒 Download PDFInfo
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- CN105999084A CN105999084A CN201610514541.5A CN201610514541A CN105999084A CN 105999084 A CN105999084 A CN 105999084A CN 201610514541 A CN201610514541 A CN 201610514541A CN 105999084 A CN105999084 A CN 105999084A
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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Abstract
本发明提供的一种舒筋活络酒,它的成份组成:生大黄25g、山栀20g、生半夏15g、白芷10g、当归15g、川芎25g、姜黄15g、三七10g、陈皮15g、桃仁20g、刘寄奴20g、苏木15g、杜仲40g、人参25g、茯苓10g以及白酒3000g,将上述15味中药研碎成粗末,浸于白酒中,30日后,去掉药渣,即为成品。本发明的有益效果是:该药酒具有消肿止痛、舒筋活络的功效,适用于腰膝酸痛、筋骨无力等症。
Description
技术领域
本发明涉及药酒生产的技术,尤其涉及一种舒筋活络酒。
背景技术
药酒是祖国医药中一朵奇葩,也是中华民族医药宝库中的瑰宝,也深受广大群众的喜爱,养血生精酒常饮,有益身益智强体的功效,本配方一种强身健体的中药酒配方。
发明内容
本发明的目的是提供一种舒筋活络酒,解决上述现有技术中的一个或者是多个。
本发明提供的一种舒筋活络酒,它的成份组成:生大黄25g、山栀20g、生半夏15g、白芷10g、当归15g、川芎25g、姜黄15g、三七10g、陈皮15g、桃仁20g、刘寄奴20g、苏木15g、杜仲40g、人参25g、茯苓10g以及白酒3000g,将上述15味中药研碎成粗末,浸于白酒中,30日后,去掉药渣,即为成品。
本发明的有益效果是:该药酒具有消肿止痛、舒筋活络的功效,适用于腰膝酸痛、筋骨无力等症。
具体实施方式
本发明提供一种舒筋活络酒,下面结合具体实施方式,对本发明作详细介绍:
本发明提供的一种舒筋活络酒,它的成份组成:生大黄25g、山栀20g、生半夏15g、白芷10g、当归15g、川芎25g、姜黄15g、三七10g、陈皮15g、桃仁20g、刘寄奴20g、苏木15g、杜仲40g、人参25g、茯苓10g以及白酒3000g,将上述15味中药研碎成粗末,浸于白酒中,30日后,去掉药渣,即为成品。
以上所述的仅是本发明的一些实施方式。对于本领域的普通技术人员来说,在不脱离本发明创造构思的前提下,还可以做出若干变形和改进,这些都属于本发明的保护范围。
Claims (1)
1.一种舒筋活络酒,其特征在于:它的成份组成:生大黄25g、山栀20g、生半夏15g、白芷10g、当归15g、川芎25g、姜黄15g、三七10g、陈皮15g、桃仁20g、刘寄奴20g、苏木15g、杜仲40g、人参25g、茯苓10g以及白酒3000g,将上述15味中药研碎成粗末,浸于白酒中,30日后,去掉药渣,即为成品。
Priority Applications (1)
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CN201610514541.5A CN105999084A (zh) | 2016-07-01 | 2016-07-01 | 一种舒筋活络酒 |
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CN201610514541.5A CN105999084A (zh) | 2016-07-01 | 2016-07-01 | 一种舒筋活络酒 |
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CN201610514541.5A Pending CN105999084A (zh) | 2016-07-01 | 2016-07-01 | 一种舒筋活络酒 |
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Application publication date: 20161012 |