CN105995554A - Skin tendering tremella-broad bean can and preparation method thereof - Google Patents
Skin tendering tremella-broad bean can and preparation method thereof Download PDFInfo
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- CN105995554A CN105995554A CN201610308223.3A CN201610308223A CN105995554A CN 105995554 A CN105995554 A CN 105995554A CN 201610308223 A CN201610308223 A CN 201610308223A CN 105995554 A CN105995554 A CN 105995554A
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- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
- 239000000463 material Substances 0.000 claims abstract description 19
- 241001506047 Tremella Species 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 18
- 230000008569 process Effects 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 16
- 240000006677 Vicia faba Species 0.000 claims abstract description 10
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 10
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 10
- 235000019991 rice wine Nutrition 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
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- 210000000582 semen Anatomy 0.000 claims description 56
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 235000013324 preserved food Nutrition 0.000 claims description 11
- 229910052757 nitrogen Inorganic materials 0.000 claims description 10
- 241000190633 Cordyceps Species 0.000 claims description 7
- 239000002002 slurry Substances 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000012149 noodles Nutrition 0.000 claims description 6
- 241000792859 Enema Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
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- 238000001816 cooling Methods 0.000 claims description 3
- 239000007920 enema Substances 0.000 claims description 3
- 229940095399 enema Drugs 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000010985 leather Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000000433 anti-nutritional effect Effects 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 7
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 241000233866 Fungi Species 0.000 abstract 2
- 240000001307 Myosotis scorpioides Species 0.000 abstract 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 241000537173 Silene conoidea Species 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 7
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 7
- 239000000467 phytic acid Substances 0.000 description 7
- 229940068041 phytic acid Drugs 0.000 description 7
- 235000002949 phytic acid Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
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- 235000016709 nutrition Nutrition 0.000 description 5
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- 239000002366 mineral element Substances 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 108010011619 6-Phytase Proteins 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 229940085127 phytase Drugs 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 241000255789 Bombyx mori Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229940124158 Protease/peptidase inhibitor Drugs 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000002308 calcification Effects 0.000 description 1
- 230000009920 chelation Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229920002770 condensed tannin Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000003050 macronutrient Effects 0.000 description 1
- 235000021073 macronutrients Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- -1 manganese, phospholipid Chemical class 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052756 noble gas Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000000137 peptide hydrolase inhibitor Substances 0.000 description 1
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- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a skin tendering tremella-broad bean can. The skin tendering tremella-broad bean can is prepared from, by weight, 300-310 parts of broad beans, 18-23 parts of pollen, 87-93 parts of tremella pulp, 20-24 parts of seedlings of silene conoidea L., 45-50 parts of glutinous rice wine, 28-31 parts of Chinese caterpillar fungus mycelium powder, 10-13 parts of cattle bone powder, 70-80 parts of white sugar, a little salt and an appropriate amount of water. According to the skin tendering tremella-broad bean can, in the broad bean can processing process, anti-nutritional factors in the broad beans are fully inhibited, and loss of broad bean nutrients is prevented; in addition, multiple auxiliary materials such as the tremella pulp, the glutinous rice wine and the Chinese caterpillar fungus mycelium powder are adopted in the processing raw materials except the broad bean main material, and the main material and the auxiliary materials are reasonably matched to be processed, so that the broad bean can has the advantages that the contained nutrients are rich and are easily absorbed by a human body, a certain health preservation effect is achieved when the broad bean can is eaten, and skin tendering and beauty maintaining can be achieved.
Description
Technical field
The present invention relates to Semen Viciae fabae processed food and processing technique field thereof, a kind of Tremella skin care Semen Viciae fabae canned food and preparation method thereof.
Background technology
Semen Viciae fabae, sweet in the mouth, micro-pungent, property is put down, main profit gastrointestinal excretion, it is also possible to replenishing QI to invigorate the spleen, inducing diuresis and reducing edema, the mediation vital organs of the human body.Threpsology thinks, containing regulation brain and the important component calcium of nervous tissue, zinc, manganese, phospholipid etc. in Semen Viciae fabae, and containing abundant cholelithiasis alkali, has the brain strengthening function of memory reinforcing.Calcium in Semen Viciae fabae, beneficially skeleton, to the absorption of calcium and calcification, can promote the growth promoter of skeleton.Containing a large amount of protein in Semen Viciae fabae, and amino acid classes is the most complete, and particularly lysine content enriches.Dietary fiber in peel of Semen Viciae fabae has the effect reducing cholesterol, promoting enterokinesia, and modern is additionally considered that Semen Viciae fabae is also one of anticancer food, and prevention intestinal cancer is had effect。Additionally, Semen Viciae fabae is food low in calories, for hyperlipidemia, hypertension and cardiovascular patient, it it is all the pollution-free food of very high-quality.
But Semen Viciae fabae also contains the antinutritional factor such as tannin, phytic acid, protease inhibitor, too much take in and be unfavorable for the human body absorption to the nutrient substance such as protein, mineral, have impact on the deep development that Semen Viciae fabae utilizes, in order to improve the absorption to nutrient substance, need eliminate or reduce these antinutritional factor.
Summary of the invention
The present invention is in order to make up the defect of prior art, it is provided that a kind of Tremella skin care Semen Viciae fabae canned food and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Tremella skin care Semen Viciae fabae canned food, it is characterised in that be made up of following raw material:
Semen Viciae fabae 300-310, pollen 18-23, Tremella starch 87-93, noodles dish 20-24, sticky rice wine 45-50, Cordyceps mycelia powder 28-31, Os Bovis seu Bubali powder 10-13, white sugar 70-80, salt is a little, water is appropriate.
The preparation method of described a kind of Tremella skin care Semen Viciae fabae canned food, it is characterised in that include following step:
(1) beans is selected full, color of the leather dark green or the dried broad bean of light brown, clean up it under circulating water, then puts into and soaks 24 48 hours at water under vierics room temperature, do not germinate be as the criterion to be completely soaked, stir 5-6 time during immersion and 2-3 to be changed is all over water；
(2) pollen is put into water, water is as the criterion to flood Semen Viciae fabae, formed pre-to boil water after stirring and dissolving in water until pollen, the Semen Viciae fabae that step 1 processes is put into pre-to boil water first boil 6-9 minute again, add the water of 5-6 times the most again, and in water, add 0.6%VC, 0.2% citric acid and 0.6%CaCl, continue heated and boiled, until Semen Viciae fabae boils thoroughly well cooked but not mushy；
(3) Semen Viciae fabae that step 2 processes is put into and liquid nitrogen soaks 3-4 minute, then take out and carry out microwave heating 30s, put into the most rapidly and the cold water at a temperature of 5-7 DEG C rinses 5-6 all over cooling；
(4) noodles dish adding 4-5 times of water and be squeezed into dish juice, admix in Os Bovis seu Bubali powder, add sticky rice wine while stirring after dish juice heated and boiled, add 1-2 times of cold boiled water, continuation heating is stirred and is slurried；
(5) Cordyceps mycelia powder is admixed in Tremella slurry, add 5-6 times of water heated and stirred and boil, whipping process is admixed white sugar, then gained material is pulled an oar, cross leaching serosity, and by itself and the slurry mixing and stirring of step 4；
(6) Semen Viciae fabae that step 3 processes puts into the compound of step 5 gained, and big fire heating is boiled 5-7 minute, and admixes salt and stir evenly a little, seals, cool down 3-4 hour at 3-6 DEG C of lower seal in gained material is poured into rapidly after truce vierics；
(7) gained material step 6 processed loads in package coating tank, then use heating blind enema, aerofluxus 6-8 minute at 95 DEG C, air extracting seal should be carried out under the vacuum of about 0.04MPa, seal immediately after aerofluxus, and sterilize 25-35 minute at a temperature of 116-123 DEG C in time, it is rapidly cooled to about 37 DEG C after sterilization.
Advantages of the present invention:
Being soaked in water by Semen Viciae fabae in present invention process, the part antinutritional factor water soluble in Semen Viciae fabae, after the Semen Viciae fabae that is soaked in water, it is possible to a certain degree of removing antinutritional factor；
Additionally in Semen Viciae fabae, some antinutritional factor especially condensed tannin is to the heat-labile factor, can destroy and lose activity under high temperature, water is added with 0.6%VC, 0.2% citric acid and 0.6%CaCl heat treated simultaneously, thus can be simultaneously to Semen Viciae fabae keeping colour and crisp, the Semen Viciae fabae canned food organoleptic quality making preparation is good；
Owing to Semen Viciae fabae containing the important mineral elements such as substantial amounts of calcium, ferrum, zinc, but the utilization that these important elements in Semen Viciae fabae are in human body is subject to certain restrictions, wherein main cause is come as the phytic acid in Semen Viciae fabae, containing substantial amounts of phytic acid in Semen Viciae fabae, phytic acid is easily formed phytic acid-mineral element-protein complex with calcium, ferrum, zinc and protein, phytic acid-protein complex, therefore, reduce food Mineral Elements and the protein utilization rate in human body due to the existence of phytic acid to a great extent, cause the waste of mineral element and protein.Thus in order to release the phytic acid chelation to food Middle nutrition material, improve body and protein and the utilization rate of multiple mineral element, the nutritive value of raising food, needs are added phytase in food, phytase is the enzyme of a class hydrolyzable phytic acid, and it exists in the pollen of plant more.Present invention process heats in water silkworm and makes interpolation pollen, phytase in pollen, on the one hand antinutritional factor inactivation in Semen Viciae fabae can to a certain degree be made, on the other hand, under the effect of enzyme, Semen Viciae fabae macro-nutrients is degraded to little molecular nutrition material, decreases because being combined with antinutritional factor, precipitating and nonabsorbable nutrient quality, and the least molecular nutrition material more can absorb.
During in present invention process, Semen Viciae fabae puts into liquid nitrogen, due to nitrogen be chemical property be the noble gas of " flexibility ", use nitrogen can get rid of oxygen, slow down oxidation.Nitrogen has asphyxiating, has antibacterial and other microorganism and suffocates and inhibitory action, and nitrogen dissolubility in water, oils and fats is the least, is the fresh-keeping gas of food antiseptic of function admirable, and its stable chemical nature does not plays chemical combination with any material.Therefore, present invention process utilizes the above character of liquid nitrogen, is placed in liquid nitrogen, can be used to reduce activity and the chemical reaction rate thereof of some composition in Semen Viciae fabae, prevent the loss of nutrition, it is ensured that the nutritional labeling of Semen Viciae fabae.Then microwave heating is the most further to make antinutritional factor inactivation in Semen Viciae fabae.
In the Semen Viciae fabae can processing raw material of the present invention in addition to major ingredient Semen Viciae fabae, additionally use multiple auxiliary materials, there are Tremella slurry, sticky rice wine, Cordyceps mycelia powder etc., it is nutritious that major ingredient and the reasonably combined processing of multiple auxiliary materials make that Semen Viciae fabae canned food of the present invention contains, it is easily absorbed by the human body, edible have certain health maintenance effect, moreover it is possible to skin-softening beauty.
Detailed description of the invention
A kind of Tremella skin care Semen Viciae fabae canned food, is made up of following raw material:
Semen Viciae fabae 300-310, pollen 18-23, Tremella starch 87-93, noodles dish 20-24, sticky rice wine 45-50, Cordyceps mycelia powder 28-31, Os Bovis seu Bubali powder 10-13, white sugar 70-80, salt is a little, water is appropriate.
A kind of preparation method of Tremella skin care Semen Viciae fabae canned food, including following step:
(1) beans is selected full, color of the leather dark green or the dried broad bean of light brown, clean up it under circulating water, then puts into and soaks 24 48 hours at water under vierics room temperature, do not germinate be as the criterion to be completely soaked, stir 5-6 time during immersion and 2-3 to be changed is all over water；
(2) pollen is put into water, water is as the criterion to flood Semen Viciae fabae, formed pre-to boil water after stirring and dissolving in water until pollen, the Semen Viciae fabae that step 1 processes is put into pre-to boil water first boil 6-9 minute again, add the water of 5-6 times the most again, and in water, add 0.6%VC, 0.2% citric acid and 0.6%CaCl, continue heated and boiled, until Semen Viciae fabae boils thoroughly well cooked but not mushy；
(3) Semen Viciae fabae that step 2 processes is put into and liquid nitrogen soaks 3-4 minute, then take out and carry out microwave heating 30s, put into the most rapidly and the cold water at a temperature of 5-7 DEG C rinses 5-6 all over cooling；
(4) noodles dish adding 4-5 times of water and be squeezed into dish juice, admix in Os Bovis seu Bubali powder, add sticky rice wine while stirring after dish juice heated and boiled, add 1-2 times of cold boiled water, continuation heating is stirred and is slurried；
(5) Cordyceps mycelia powder is admixed in Tremella slurry, add 5-6 times of water heated and stirred and boil, whipping process is admixed white sugar, then gained material is pulled an oar, cross leaching serosity, and by itself and the slurry mixing and stirring of step 4；
(6) Semen Viciae fabae that step 3 processes puts into the compound of step 5 gained, and big fire heating is boiled 5-7 minute, and admixes salt and stir evenly a little, seals, cool down 3-4 hour at 3-6 DEG C of lower seal in gained material is poured into rapidly after truce vierics；
(7) gained material step 6 processed loads in package coating tank, then use heating blind enema, aerofluxus 6-8 minute at 95 DEG C, air extracting seal should be carried out under the vacuum of about 0.04MPa, seal immediately after aerofluxus, and sterilize 25-35 minute at a temperature of 116-123 DEG C in time, it is rapidly cooled to about 37 DEG C after sterilization.
Claims (2)
1. a Tremella skin care Semen Viciae fabae canned food, it is characterized in that, be made up of following raw material: Semen Viciae fabae 300-310, pollen 18-23, Tremella starch 87-93, noodles dish 20-24, sticky rice wine 45-50, Cordyceps mycelia powder 28-31, Os Bovis seu Bubali powder 10-13, white sugar 70-80, salt is a little, water is appropriate.
The preparation method of a kind of Tremella skin care Semen Viciae fabae canned food, it is characterised in that include following step:
(1) beans is selected full, color of the leather dark green or the dried broad bean of light brown, clean up it under circulating water, then puts into and soaks 24 48 hours at water under vierics room temperature, do not germinate be as the criterion to be completely soaked, stir 5-6 time during immersion and 2-3 to be changed is all over water；
(2) pollen is put into water, water is as the criterion to flood Semen Viciae fabae, formed pre-to boil water after stirring and dissolving in water until pollen, the Semen Viciae fabae that step 1 processes is put into pre-to boil water first boil 6-9 minute again, add the water of 5-6 times the most again, and in water, add 0.6%VC, 0.2% citric acid and 0.6%CaCl, continue heated and boiled, until Semen Viciae fabae boils thoroughly well cooked but not mushy；
(3) Semen Viciae fabae that step 2 processes is put into and liquid nitrogen soaks 3-4 minute, then take out and carry out microwave heating 30s, put into the most rapidly and the cold water at a temperature of 5-7 DEG C rinses 5-6 all over cooling；
(4) noodles dish adding 4-5 times of water and be squeezed into dish juice, admix in Os Bovis seu Bubali powder, add sticky rice wine while stirring after dish juice heated and boiled, add 1-2 times of cold boiled water, continuation heating is stirred and is slurried；
(5) Cordyceps mycelia powder is admixed in Tremella slurry, add 5-6 times of water heated and stirred and boil, whipping process is admixed white sugar, then gained material is pulled an oar, cross leaching serosity, and by itself and the slurry mixing and stirring of step 4；
(6) Semen Viciae fabae that step 3 processes puts into the compound of step 5 gained, and big fire heating is boiled 5-7 minute, and admixes salt and stir evenly a little, seals, cool down 3-4 hour at 3-6 DEG C of lower seal in gained material is poured into rapidly after truce vierics；
(7) gained material step 6 processed loads in package coating tank, then use heating blind enema, aerofluxus 6-8 minute at 95 DEG C, air extracting seal should be carried out under the vacuum of about 0.04MPa, seal immediately after aerofluxus, then sterilize 25-35 minute at a temperature of 116-123 DEG C, after sterilization, be rapidly cooled to about 37 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610308223.3A CN105995554A (en) | 2016-05-11 | 2016-05-11 | Skin tendering tremella-broad bean can and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610308223.3A CN105995554A (en) | 2016-05-11 | 2016-05-11 | Skin tendering tremella-broad bean can and preparation method thereof |
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| CN105995554A true CN105995554A (en) | 2016-10-12 |
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| CN201610308223.3A Pending CN105995554A (en) | 2016-05-11 | 2016-05-11 | Skin tendering tremella-broad bean can and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229962A (en) * | 2013-05-02 | 2013-08-07 | 金陵科技学院 | Method for improving bioavailability of iron and zinc elements of broad beans |
| CN104757438A (en) * | 2015-03-29 | 2015-07-08 | 安徽先知缘食品有限公司 | Processing technology of canned broad beans |
-
2016
- 2016-05-11 CN CN201610308223.3A patent/CN105995554A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229962A (en) * | 2013-05-02 | 2013-08-07 | 金陵科技学院 | Method for improving bioavailability of iron and zinc elements of broad beans |
| CN104757438A (en) * | 2015-03-29 | 2015-07-08 | 安徽先知缘食品有限公司 | Processing technology of canned broad beans |
Non-Patent Citations (1)
| Title |
|---|
| 王显伦等: "《面食品改良剂及应用技术》", 30 September 2006 * |
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