CN105994868A - Preparation method of mung bean cake containing aloes and product prepared with preparation method - Google Patents

Preparation method of mung bean cake containing aloes and product prepared with preparation method Download PDF

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Publication number
CN105994868A
CN105994868A CN201610325638.1A CN201610325638A CN105994868A CN 105994868 A CN105994868 A CN 105994868A CN 201610325638 A CN201610325638 A CN 201610325638A CN 105994868 A CN105994868 A CN 105994868A
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CN
China
Prior art keywords
powder
parts
semen phaseoli
phaseoli radiati
aloe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610325638.1A
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Chinese (zh)
Inventor
江新祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anqing Jiangan Yipinxiang Food Co Ltd
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Anqing Jiangan Yipinxiang Food Co Ltd
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Application filed by Anqing Jiangan Yipinxiang Food Co Ltd filed Critical Anqing Jiangan Yipinxiang Food Co Ltd
Priority to CN201610325638.1A priority Critical patent/CN105994868A/en
Publication of CN105994868A publication Critical patent/CN105994868A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides a preparation method of a mung bean cake containing aloes and a product prepared with the preparation method. The cake is mainly prepared from raw materials in parts by weight as follows: 40-70 parts of mung bean powder, 130-190 parts of white sugar, 10-30 parts of hawthorn fruit powder, 20-30 parts of aloe powder, 20-30 parts of milk and 10-30 parts of vegetable oil. The method comprises preparation steps as follows: (1) the mung bean powder,, the hawthorn fruit powder, the white sugar and the aloe powder are evenly stirred; (2) the vegetable oil and the milk are added, the mixture is evenly stirred to be particulate, and the particulate mung bean powder is placed in a food steamer to be steamed for 20-40 min; (3) the obtained steamed mung bean powder is poured into a mold to be compacted; (4) the molded mung bean cake in the mold is poured out. The mung bean cake prepared with the method contains polysaccharides and multiple vitamins and has good nutrition, moistening and whitening effects on human skin.

Description

A kind of preparation method of Aloe Semen phaseoli radiati cake and products thereof
Technical field
The present invention relates to field of food, particularly relate to preparation method of a kind of Aloe Semen phaseoli radiati cake and products thereof.
Background technology
Semen phaseoli radiati is sweet in flavor and cold in property, nontoxic, has heat-clearing and toxic substances removing, drive away summer heat quench the thirst, effect of inducing diuresis to remove edema, improving acuity of vision and removing nebula, skin-care and beautifying, It it is little food of well relieving summer heat.
Semen phaseoli radiati cake is one of famous capital formula four seasons cake.It is neat that it has shape specification, light yellow in color, organize fine and glossy closely, The soft characteristic not stuck to one's teeth of taste delicate fragrance.There are meat or fish, plain two classes.Taste divide Flos Rosae Rugosae, Fructus Jujubae, bean paste and without the filling heart (title clear water) it Point.Its feature has small and exquisite glossy, embedded stuffing material, and plating is clear, and spicy hot is good to eat.It is preferred with the gone out Semen phaseoli radiati cake in angle the most again, Clear Qianrong " will in Wu Jun Pu " is referred to as " good system in inner ".
Aloe contains 75 kinds of elements, almost fits like a glove with human body cell desired substance, has obvious health value, by people Flourish referred to as " magical plant ", " first-aid kit for domestic use ".
1-Hydroxy-1,2,3-propanetricarboxylic acid. calcium etc. in Aloe has heart tonifying, blood circulation promoting, softening pipe-stem arteries, reduces cholesterol level, expansion Open the effect of blood capillary, make blood circulation unimpeded, reduce cholesterol value, alleviate heart burden, make blood pressure keep normal, clearly Except " toxin " in blood.
Aloin A, wound hormone and polysaccharide peptide manna (Ke-2) etc. have viral infection resisting, promote the work that wound healing restores With, there are anti-inflammation and sterilization, heat absorption detumescence, softening skin, the function of holding cell viability, curdlan is combined with 1-decene-1 and is also had There is healing wounds activity.
The polysaccharide contained in Aloe and multivitamin have good nutrition, moist, whitening effect to human body skin.Aloe is the suitableeest The Fresh leaf of aloe preferably the most directly improved looks, i.e. Aloe vulgaris, it has makes skin contraction, softnessization, moisturizing, antiinflammatory, bleaching Performance.Also release hardening, keratinization, improve the effect of scar, little wrinkle, eye pouch, cutis laxa can not only be prevented, moreover it is possible to Keep skin wet, tender and lovely, at the same time it can also be treatment scytitis, to acne, freckle, acne and scald, knife injury, Insect bites etc. also have good curative effect.Effective too to hair, hair can be made to keep moistening smooth, pre-Anti-hair loss.
Summary of the invention
The present invention provides the preparation method of an Aloe Semen phaseoli radiati cake, and the method makes the Semen phaseoli radiati cake done, containing polysaccharide and multivitamin Human body skin is had good nutrition, moist, whitening effect.Technical scheme is as follows:
A kind of manufacture method of Aloe Semen phaseoli radiati cake, it mainly forms by following raw materials in parts by weight number proportioning: Semen phaseoli radiati powder 40-70 part, White sugar 130-190 part, Fructus Crataegi powder 10-30 part, Aloe powder 20-30 part, milk 20-30 part, vegetable oil 10-30 part;Its system Standby step is as follows:
(1) Semen phaseoli radiati powder, Fructus Crataegi powder and white sugar, Aloe powder are stirred;
(3) adding vegetable oil and milk is stirred into graininess, graininess Semen phaseoli radiati powder is put into food steamer and is steamed 20-40 minute;
(4) gained Semen phaseoli radiati steaming powder is poured in mould compacting;
(5) Semen phaseoli radiati cake of the molding in mould is poured out.
Preferably, graininess Semen phaseoli radiati powder puts into food steamer steaming 30 minutes.
Preferably, Aloe powder smashed after drying by Aloe vera L.var. chinensis(Haw.)Berg. powdered.
The manufacture method of a kind of Aloe Semen phaseoli radiati cake, it mainly forms by following raw materials in parts by weight number proportioning: Semen phaseoli radiati powder 50 parts, in vain Sugar 150 parts, Fructus Crataegi powder 20 parts, Aloe powder 25 parts, 20 parts of milk, walnut oil 20 parts;Its preparation process is as follows:
(1) Semen phaseoli radiati powder, Fructus Crataegi powder and white sugar, Aloe powder are stirred;
(/ 2) add vegetable oil and milk is stirred into graininess, and graininess Semen phaseoli radiati powder is put into food steamer and steamed 30 minutes;
(3) gained Semen phaseoli radiati steaming powder is poured in mould compacting;
(4) Semen phaseoli radiati cake of the molding in mould is poured out.
It is a further object to provide a kind of Aloe Semen phaseoli radiati cake prepared by above method.
Beneficial effects of the present invention is as follows:
1, the Aloe that Semen phaseoli radiati cake prepared by the method for the present invention contains is Aloe vera L.var. chinensis(Haw.)Berg., containing abundant vitamin B1, folic acid, Vitamin B2, vitamin C, nicotiamide, vitamin E, vitamin B6, vitamin A choline, inorganic elements Ca, monosaccharide With mucopolysaccharide etc..
2, add Fructus Crataegi powder, contribute to digestion, and fall the bitter taste of Aloe.
3, the Semen phaseoli radiati cake that the method provides contains polysaccharide and multivitamin has good nutrition, moistens, brightens work human body skin With.
Detailed description of the invention
Below in conjunction with example, the present invention will be further described, but the present invention is not limited to this specific example, it is impossible to following Examples of implementation are as protection scope of the present invention.Each raw material of the present invention is commercially available.
Embodiment 1
Aloe Semen phaseoli radiati cake includes the raw material of following weight portion: Semen phaseoli radiati powder 50 parts, white sugar 150 parts, Fructus Crataegi powder 20 parts, Aloe powder 25 parts, 20 parts of milk, walnut oil 20 parts;Its preparation process is as follows:
(1) Semen phaseoli radiati powder, Fructus Crataegi powder and white sugar, Aloe powder are stirred;
(2) adding vegetable oil and milk is stirred into graininess, graininess Semen phaseoli radiati powder is put into food steamer and is steamed 30 minutes;
(3) gained Semen phaseoli radiati steaming powder is poured in mould compacting;
(4) Semen phaseoli radiati cake of the molding in mould is poured out.

Claims (5)

1. the manufacture method of an Aloe Semen phaseoli radiati cake, it is characterised in that described in include: it is mainly joined by following raw materials in parts by weight number Ratio forms: Semen phaseoli radiati powder 40-70 part, white sugar 130-190 part, Fructus Crataegi powder 10-30 part, Aloe powder 20-30 part, milk 20-30 Part, vegetable oil 10-30 part;Its preparation process is as follows:
(1) Semen phaseoli radiati powder, Fructus Crataegi powder and white sugar, Aloe powder are stirred;
(3) adding vegetable oil and milk is stirred into graininess, graininess Semen phaseoli radiati powder is put into food steamer and is steamed 20-40 minute;
(4) gained Semen phaseoli radiati steaming powder is poured in mould compacting;
(5) Semen phaseoli radiati cake of the molding in mould is poured out.
Manufacture method the most according to claim 1, it is characterised in that in step (3), graininess Semen phaseoli radiati powder puts into food steamer Interior steaming 30 minutes.
Manufacture method the most according to claim 1 and 2, it is characterised in that described Aloe powder dried by Aloe vera L.var. chinensis(Haw.)Berg. Smash powdered.
Manufacture method the most according to claim 1 and 2, it is characterised in that it is mainly joined by following raw materials in parts by weight number Ratio forms: Semen phaseoli radiati powder 50 parts, white sugar 150 parts, Fructus Crataegi powder 20 parts, Aloe powder 25 parts, 20 parts of milk, walnut oil 20 parts; Its preparation process is as follows:
(1) Semen phaseoli radiati powder, Fructus Crataegi powder and white sugar, Aloe powder are stirred;
(2) adding vegetable oil and milk is stirred into graininess, graininess Semen phaseoli radiati powder is put into food steamer and is steamed 30 minutes;
(3) gained Semen phaseoli radiati steaming powder is poured in mould compacting;
(4) Semen phaseoli radiati cake of the molding in mould is poured out.
5. an Aloe Semen phaseoli radiati cake, is made by the manufacture method described in any of the above claim and obtains.
CN201610325638.1A 2016-05-16 2016-05-16 Preparation method of mung bean cake containing aloes and product prepared with preparation method Withdrawn CN105994868A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610325638.1A CN105994868A (en) 2016-05-16 2016-05-16 Preparation method of mung bean cake containing aloes and product prepared with preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610325638.1A CN105994868A (en) 2016-05-16 2016-05-16 Preparation method of mung bean cake containing aloes and product prepared with preparation method

Publications (1)

Publication Number Publication Date
CN105994868A true CN105994868A (en) 2016-10-12

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101889671A (en) * 2009-05-21 2010-11-24 杨家云 Green bean cake and preparation method thereof
CN103431313A (en) * 2013-08-05 2013-12-11 华南理工大学 Aloe peel green bean cake and preparation method thereof
CN103689460A (en) * 2013-12-18 2014-04-02 杨明志 Preparation method of children green bean cake
CN105360755A (en) * 2014-08-29 2016-03-02 崔子扬 Green bean cake and making method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101889671A (en) * 2009-05-21 2010-11-24 杨家云 Green bean cake and preparation method thereof
CN103431313A (en) * 2013-08-05 2013-12-11 华南理工大学 Aloe peel green bean cake and preparation method thereof
CN103689460A (en) * 2013-12-18 2014-04-02 杨明志 Preparation method of children green bean cake
CN105360755A (en) * 2014-08-29 2016-03-02 崔子扬 Green bean cake and making method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
周玲仙等: "《云南食用生物资源探秘》", 31 December 2008, 云南科技出版社 *

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