CN105994477A - Pumpkin-cake raw materials used for 3D printing - Google Patents
Pumpkin-cake raw materials used for 3D printing Download PDFInfo
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- CN105994477A CN105994477A CN201610396339.7A CN201610396339A CN105994477A CN 105994477 A CN105994477 A CN 105994477A CN 201610396339 A CN201610396339 A CN 201610396339A CN 105994477 A CN105994477 A CN 105994477A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/007—Liquids or pumpable materials
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/185—Biosynthetic gums
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
The invention discloses pumpkin-cake raw material used for 3D printing, and belongs to the technical field of pumpkin-cake raw material preparation. The pumpkin-cake raw material used for the 3D printing comprise the following raw materials: flour, eggs, pumpkins, mung bean lecithin, milk powder, shortening, a toughening agent, a plasticizing agent, a lubricant, a dissolution aids, a leveling agent, a dispersing agent, a compatibilizing agent, an emulsifying agent, a stabilizing agent, an antioxidant, a coagulant aids, an antibacterial agent, a freshening agent, a flavoring agent and a sweetening agent. The pumpkin-cake raw material disclosed by the invention is capable of improving temperature-raising rate during printing as well as melting temperature and solid forming rate of the model. The pumpkin-cake raw material disclosed by the invention has stable fluidity, certain viscosity and stable shaping temperature value; moreover, the pumpkin-cake raw material is good in heat resistance, so that hole-blocking is not caused during the printing processes. The pumpkin-cake raw material disclosed by the invention can be prepared into pumpkin cake products by utilizing the 3D printing technology; and the prepared pumpkin cake products preserve original characteristics and taste of the pumpkin cakes, and are novel and beautiful in appearance.
Description
Technical field
The invention belongs to cake raw material preparing technical field, be specifically related to a kind of 3D printing Fructus Cucurbitae moschatae cake raw material.
Background technology
Cake is a kind of ancient Western-style pastry, is usually and is made by baking box, and cake is with egg, white sugar, wheat flour to be primary raw material.With milk, fruit juice, milk powder, XIANGFEN, salad oil, water, butter, baking powder are adjuvant.A kind of sponge-like dessert is made after stirring, modulate, toasting.
Cake is a kind of wheaten food, it is common that sweet, typical cake is to make in the way of roasting.The material of cake mainly includes flour, sweeting agent (typically sucrose), adhesive (usually egg, vegetarian can replace with gluten and starch), butter (usually Adeps Bovis seu Bubali or margarine, the cake of low-fat content can replace with concentrated fruit juice), liquid (milk, water or fruit juice), essence and leaven (such as yeast or yeast powder).
3D printing technique is to design a model as source with Computerized three-dimensional, the discrete and numerical control molding system by software hierarchy, printed material is successively piled up bonding, final superposition molding, produces entity products.Utilize 3D printing technique can complete varied printing in kind, from medical treatment to manufacture, from historical relic's protection to scientific research.Recently, the feeler that 3D prints extends to again field of food, and scientist have developed the 3D printer for food, by Fructus Cucurbitae moschatae cake raw material when " ink ", prints taste and different food.
At present, the defect that cake raw material of the prior art exists is the bad control of mobility of slurry, and the dilutest, printing shaping rate is low；The thickest, easy plug-hole；During printer model, fusion temperature is low.
Therefore, when developing a kind of printer model, fusion temperature and high, the nutritious 3D printing Fructus Cucurbitae moschatae cake raw material of model stereo shaping rate become development trend.
Summary of the invention
The present invention provides a kind of 3D printing Fructus Cucurbitae moschatae cake raw material, low with fusion temperature during solution printer model and model stereo shaping rate, during printing the thickest, the problem such as easy plug-hole, the Fructus Cucurbitae moschatae cake raw material of the present invention can improve heating rate, the fusion temperature of model and stereo shaping rate during printing；The Fructus Cucurbitae moschatae cake raw material of the present invention has stable mobility, certain viscosity and stable forming temperature value, heat-resist, will not plug-hole during printing；The Fructus Cucurbitae moschatae cake raw material of the present invention can pass through 3D printing technique, makes and both remains with Fructus Cucurbitae moschatae cake raw material primary characteristic and taste, the Fructus Cucurbitae moschatae cake raw material product that modern design is attractive in appearance again.
For solve above technical problem, the present invention by the following technical solutions:
A kind of 3D prints with Fructus Cucurbitae moschatae cake raw material, in units of weight portion, including following raw material: major ingredient 180-350 part, auxiliary agent 15-30 part, described major ingredient is in units of weight portion, including following raw material: flour 70-150 part, egg 40-75 part, Fructus Cucurbitae moschatae 30-55 part, Semen phaseoli radiati lecithin 20-35 part, milk powder 10-20 part, shortening 10-15 part；Described auxiliary agent is in units of weight portion, including following raw material: toughener 0.5-2 part, plasticizer 0.5-2 part, lubricant 0.5-2 part, cosolvent 0.5-2 part, levelling agent 0.6-1.5 part, dispersant 0.6-1.5 part, compatilizer 0.6-1.5 part, emulsifying agent 0.6-1.5 part, stabilizer 0.6-1.5 part, antioxidant 0.2-1.2 part, flocculation aid 0.2-1.2 part, antibacterial 0.2-1.2 part, tasty agents 0.2-1.2 part, flavouring agent 0.2-1.2 part, sweeting agent 9-10 part；
Described toughener is LG-DOW 8402；Described plasticizer is epoxy soybean oil；Described lubricant is edible wax；Described cosolvent is polyvinylpyrrolidone；Described levelling agent is epoxidized soybean oil fatty acid；Described dispersant consists of the following composition: potassium carboxymethylcellulose, agar, modified starch, polyacrylic acid potassium, potassium alginate, dextrin；Described compatilizer is Dupont EEA2112AC；Described emulsifying agent is distillation monoglyceride；Described stabilizer is xanthan gum；Described antioxidant is food grade antioxidant MSK-NE150；Described flocculation aid is polyacrylamide；Described antibacterial is methyl-furfuryl fumarate；Described tasty agents is guanyl potassium；Described sweeting agent is cane suger；Described flavouring agent is methyl cyclopentenyl ketone；
Described 3D printing Fructus Cucurbitae moschatae cake raw material, its preparation method comprises the following steps:
S1, mixing: by cocoa powder, Fructus Mali pumilae instant powder, milk powder, Semen phaseoli radiati lecithin water proof heating means melt be flowing liquid, melting temperature is 46-49 DEG C, stirring during melting, the speed of stirring is 20-200r/min, stirring is 21-24 μm to liquid material fineness；
S2, refine: mixed for step S1 material is added toughener, plasticizer, compatilizer, lubricant, cosolvent, levelling agent, dispersant, emulsifying agent is 100-300W at ultrasonic power, temperature is 40-50 DEG C, mixing speed is menophania refining 0.5-2h under conditions of 200-400r/min, obtain menophania refining feed liquid, stabilizer is added again in menophania refining feed liquid, antioxidant, flocculation aid, antibacterial, tasty agents, flavouring agent, sweeting agent is 100-200W at ultrasonic power, temperature is 35-40 DEG C, mixing speed is menophania refining 0.4-0.8h under conditions of 200-300r/min, obtain Fructus Cucurbitae moschatae cake raw material feed liquid；
S3, sterilizing: Fructus Cucurbitae moschatae cake raw material feed liquid step S2 prepared uses 100-200 eye mesh screen to filter, and carries out sterilization treatment, condition: temperature is 92-96 DEG C after completing, and pressure is 160-200KPa, and sterilization time is 30-60s；
S4, being 0.085-0.089Mpa by the Fructus Cucurbitae moschatae cake raw material feed liquid of step S3 sterilization treatment in vacuum, temperature carries out fill, sealing at being 42-48 DEG C, i.e. prepares 3D printing Fructus Cucurbitae moschatae cake raw material after being cooled to temperature≤25 DEG C.
Preferably, described 3D printing Fructus Cucurbitae moschatae cake raw material, in units of weight portion, including following raw material: major ingredient 180 parts, auxiliary agent 15 parts, described major ingredient is in units of weight portion, including following raw material: 70 parts of flour, 40 parts of egg, 30 parts of Fructus Cucurbitae moschatae, 20 parts of Semen phaseoli radiati lecithin, milk powder 10 parts, shortening 10 parts；Described auxiliary agent is in units of weight portion, including following raw material: toughener 0.5 part, plasticizer 0.5 part, lubricant 0.5 part, cosolvent 0.5 part, levelling agent 0.6 part, dispersant 0.6 part, compatilizer 0.6 part, emulsifying agent 0.6 part, stabilizer 0.6 part, 0.2 part of antioxidant, flocculation aid 0.2 part, antibacterial 0.2 part, tasty agents 0.2 part, flavouring agent 0.2 part, sweeting agent 9 parts.
The method have the advantages that
(1) the 3D printing Fructus Cucurbitae moschatae cake raw material of the present invention contains potassium composition, can improve heating rate during printing, improves fusing point；
(2) the 3D printing Fructus Cucurbitae moschatae cake raw material of the present invention contains the cellulose components of Semen phaseoli radiati lecithin, can improve model stereo shaping rate；
(3) present invention does not carry out homoiothermic use by tradition after Fructus Cucurbitae moschatae cake raw material refine, but direct quantitative is canned, convenient stores and transport, and can ready access upon use, make the raw-material 3D of Fructus Cucurbitae moschatae cake print and leave factory and realize strange land and print, use easy to operate；
(4) present invention carries out fine grinding to Fructus Cucurbitae moschatae cake raw material and combines refining process to process material, reduce the particle size of material, improve the smooth mouth-feel of Fructus Cucurbitae moschatae cake, the Fructus Cucurbitae moschatae cake raw material prepared dissolves rear good fluidity, will not plug-hole when 3D prints as raw material, and the Fructus Cucurbitae moschatae sponge cake prod printed is difficult to grow dim and turns white, the diversification of creative making can be realized, in high precision, complex-curved, that moulding is unique Fructus Cucurbitae moschatae sponge cake prod, overturns traditional die casting pattern, it is completely free of mould constraint, meets the customized market of personalization of people.
Detailed description of the invention
For ease of being more fully understood that the present invention, being illustrated by following instance, these examples belong to protection scope of the present invention, but are not intended to protection scope of the present invention.
In an embodiment, described 3D printing Fructus Cucurbitae moschatae cake raw material, in units of weight portion, including following raw material: major ingredient 175-345 part, auxiliary agent 15-30 part, described major ingredient is in units of weight portion, including following raw material: flour 70-150 part, egg 40-75 part, Fructus Cucurbitae moschatae 30-55 part, Semen phaseoli radiati lecithin 20-35 part, milk powder 10-20 part, shortening 5-10 part；Described auxiliary agent is in units of weight portion, including following raw material: toughener 0.5-2 part, plasticizer 0.5-2 part, lubricant 0.5-2 part, cosolvent 0.5-2 part, levelling agent 0.6-1.5 part, dispersant 0.6-1.5 part, compatilizer 0.6-1.5 part, emulsifying agent 0.6-1.5 part, stabilizer 0.6-1.5 part, antioxidant 0.2-1.2 part, flocculation aid 0.2-1.2 part, antibacterial 0.2-1.2 part, tasty agents 0.2-1.2 part, flavouring agent 0.2-1.2 part, sweeting agent 9-10 part；
Described toughener is LG-DOW 8402；Described plasticizer is epoxy soybean oil；Described lubricant is edible wax；Described cosolvent is polyvinylpyrrolidone；Described levelling agent is epoxidized soybean oil fatty acid；Described dispersant consists of the following composition: potassium carboxymethylcellulose, agar, modified starch, polyacrylic acid potassium, potassium alginate, dextrin；Described compatilizer is Dupont EEA2112AC；Described emulsifying agent is distillation monoglyceride；Described stabilizer is xanthan gum；Described antioxidant is food grade antioxidant MSK-NE150；Described flocculation aid is polyacrylamide；Described antibacterial is methyl-furfuryl fumarate；Described tasty agents is guanyl potassium；Described sweeting agent is cane suger；Described flavouring agent is methyl cyclopentenyl ketone；
Described 3D printing Fructus Cucurbitae moschatae cake raw material, its preparation method comprises the following steps:
S1, mixing: by cocoa powder, Fructus Mali pumilae instant powder, milk powder, Semen phaseoli radiati lecithin water proof heating means melt be flowing liquid, melting temperature is 46-49 DEG C, stirring during melting, the speed of stirring is 20-200r/min, stirring is 21-24 μm to liquid material fineness；
S2, refine: mixed for step S1 material is added toughener, plasticizer, compatilizer, lubricant, cosolvent, levelling agent, dispersant, emulsifying agent is 100-300W at ultrasonic power, temperature is 40-50 DEG C, mixing speed is menophania refining 0.5-2h under conditions of 200-400r/min, obtain menophania refining feed liquid, stabilizer is added again in menophania refining feed liquid, antioxidant, flocculation aid, antibacterial, tasty agents, flavouring agent, sweeting agent is 100-200W at ultrasonic power, temperature is 35-40 DEG C, mixing speed is menophania refining 0.4-0.8h under conditions of 200-300r/min, obtain Fructus Cucurbitae moschatae cake raw material feed liquid；
S3, sterilizing: Fructus Cucurbitae moschatae cake raw material feed liquid step S2 prepared uses 100-200 eye mesh screen to filter, and carries out sterilization treatment, condition: temperature is 92-96 DEG C after completing, and pressure is 160-200KPa, and sterilization time is 30-60s；
S4, being 0.085-0.089Mpa by the Fructus Cucurbitae moschatae cake raw material feed liquid of step S3 sterilization treatment in vacuum, temperature carries out fill, sealing at being 42-48 DEG C, i.e. prepares 3D printing Fructus Cucurbitae moschatae cake raw material after being cooled to temperature≤25 DEG C.
Below by more specifically embodiment, the present invention will be described.
Embodiment 1
A kind of 3D prints with Fructus Cucurbitae moschatae cake raw material, in units of weight portion, including following raw material: major ingredient 180 parts, auxiliary agent 15 parts, described major ingredient is in units of weight portion, including following raw material: 70 parts of flour, 40 parts of egg, 30 parts of Fructus Cucurbitae moschatae, 20 parts of Semen phaseoli radiati lecithin, milk powder 10 parts, shortening 10 parts；Described auxiliary agent is in units of weight portion, including following raw material: toughener 0.5 part, plasticizer 0.5 part, lubricant 0.5 part, cosolvent 0.5 part, levelling agent 0.6 part, dispersant 0.6 part, compatilizer 0.6 part, emulsifying agent 0.6 part, stabilizer 0.6 part, 0.2 part of antioxidant, flocculation aid 0.2 part, antibacterial 0.2 part, tasty agents 0.2 part, flavouring agent 0.2 part, sweeting agent 9 parts；
Described toughener is LG-DOW 8402；Described plasticizer is epoxy soybean oil；Described lubricant is edible wax；Described cosolvent is polyvinylpyrrolidone；Described levelling agent is epoxidized soybean oil fatty acid；Described dispersant consists of the following composition: potassium carboxymethylcellulose, agar, modified starch, polyacrylic acid potassium, potassium alginate, dextrin；Described compatilizer is Dupont EEA2112AC；Described emulsifying agent is distillation monoglyceride；Described stabilizer is xanthan gum；Described antioxidant is food grade antioxidant MSK-NE150；Described flocculation aid is polyacrylamide；Described antibacterial is methyl-furfuryl fumarate；Described tasty agents is guanyl potassium；Described sweeting agent is cane suger；Described flavouring agent is methyl cyclopentenyl ketone；
Described 3D printing Fructus Cucurbitae moschatae cake raw material, its preparation method comprises the following steps:
S1, mixing: by cocoa powder, Fructus Mali pumilae instant powder, milk powder, Semen phaseoli radiati lecithin water proof heating means melt be flowing liquid, melting temperature is 46 DEG C, during melting stir, the speed of stirring is 200r/min, stirring be 21-24 μm to liquid material fineness；
S2, refine: mixed for step S1 material is added toughener, plasticizer, compatilizer, lubricant, cosolvent, levelling agent, dispersant, emulsifying agent is 100W at ultrasonic power, temperature is 40 DEG C, mixing speed is menophania refining 2h under conditions of 200r/min, obtain menophania refining feed liquid, adding stabilizer, antioxidant, flocculation aid, antibacterial, tasty agents, flavouring agent, sweeting agent in menophania refining feed liquid again is 100W at ultrasonic power, temperature is 35 DEG C, mixing speed is menophania refining 0.8h under conditions of 200r/min, obtains Fructus Cucurbitae moschatae cake raw material feed liquid；
S3, sterilizing: using 100 eye mesh screens to filter the Fructus Cucurbitae moschatae cake raw material feed liquid that step S2 prepares, carry out sterilization treatment, condition: temperature is 92 DEG C after completing, pressure is 160KPa, and sterilization time is 60s；
S4, being 0.085Mpa by the Fructus Cucurbitae moschatae cake raw material feed liquid of step S3 sterilization treatment in vacuum, temperature is to carry out fill, sealing at 42 DEG C, is cooled to after temperature is 25 DEG C i.e. prepare 3D printing Fructus Cucurbitae moschatae cake raw material.
Embodiment 2
A kind of 3D prints with Fructus Cucurbitae moschatae cake raw material, in units of weight portion, including following raw material: major ingredient 350 parts, auxiliary agent 30 parts, described major ingredient is in units of weight portion, including following raw material: 150 parts of flour, 75 parts of egg, 55 parts of Fructus Cucurbitae moschatae, 35 parts of Semen phaseoli radiati lecithin, milk powder 20 parts, shortening 15 parts；Described auxiliary agent is in units of weight portion, including following raw material: toughener 2 parts, plasticizer 2 parts, lubricant 2 parts, cosolvent 2 parts, levelling agent 1.5 parts, dispersant 1.5 parts, compatilizer 1.5 parts, emulsifying agent 1.5 parts, stabilizer 1.5 parts, 1.2 parts of antioxidant, flocculation aid 1.2 parts, antibacterial 1.2 parts, tasty agents 1.2 parts, flavouring agent 1.2 parts, sweeting agent 10 parts；
Described toughener is LG-DOW 8402；Described plasticizer is epoxy soybean oil；Described lubricant is edible wax；Described cosolvent is polyvinylpyrrolidone；Described levelling agent is epoxidized soybean oil fatty acid；Described dispersant consists of the following composition: potassium carboxymethylcellulose, agar, modified starch, polyacrylic acid potassium, potassium alginate, dextrin；Described compatilizer is Dupont EEA2112AC；Described emulsifying agent is distillation monoglyceride；Described stabilizer is xanthan gum；Described antioxidant is food grade antioxidant MSK-NE150；Described flocculation aid is polyacrylamide；Described antibacterial is methyl-furfuryl fumarate；Described tasty agents is guanyl potassium；Described sweeting agent is cane suger；Described flavouring agent is methyl cyclopentenyl ketone；
Described 3D printing Fructus Cucurbitae moschatae cake raw material, its preparation method comprises the following steps:
S1, mixing: by cocoa powder, Fructus Mali pumilae instant powder, milk powder, Semen phaseoli radiati lecithin water proof heating means melt be flowing liquid, melting temperature is 49 DEG C, during melting stir, the speed of stirring is 20r/min, stirring be 21-24 μm to liquid material fineness；
S2, refine: mixed for step S1 material is added toughener, plasticizer, compatilizer, lubricant, cosolvent, levelling agent, dispersant, emulsifying agent is 300W at ultrasonic power, temperature is 50 DEG C, mixing speed is menophania refining 0.5h under conditions of 400r/min, obtain menophania refining feed liquid, adding stabilizer, antioxidant, flocculation aid, antibacterial, tasty agents, flavouring agent, sweeting agent in menophania refining feed liquid again is 200W at ultrasonic power, temperature is 40 DEG C, mixing speed is menophania refining 0.4h under conditions of 300r/min, obtains Fructus Cucurbitae moschatae cake raw material feed liquid；
S3, sterilizing: using 200 eye mesh screens to filter the Fructus Cucurbitae moschatae cake raw material feed liquid that step S2 prepares, carry out sterilization treatment, condition: temperature is 96 DEG C after completing, pressure is 200KPa, and sterilization time is 30s；
S4, being 0.089Mpa by the Fructus Cucurbitae moschatae cake raw material feed liquid of step S3 sterilization treatment in vacuum, temperature is to carry out fill, sealing at 48 DEG C, is cooled to after temperature is 23 DEG C i.e. prepare 3D printing Fructus Cucurbitae moschatae cake raw material.
Embodiment 3
A kind of 3D prints with Fructus Cucurbitae moschatae cake raw material, in units of weight portion, including following raw material: major ingredient 235 parts, auxiliary agent 20 parts, described major ingredient is in units of weight portion, including following raw material: 100 parts of flour, 50 parts of egg, 35 parts of Fructus Cucurbitae moschatae, 25 parts of Semen phaseoli radiati lecithin, milk powder 15 parts, shortening 10 parts；Described auxiliary agent is in units of weight portion, including following raw material: toughener 1 part, plasticizer 1 part, lubricant 1 part, cosolvent 1 part, levelling agent 1 part, dispersant 1 part, compatilizer 1 part, emulsifying agent 1 part, stabilizer 1 part, 0.4 part of antioxidant, flocculation aid 0.4 part, antibacterial 0.4 part, tasty agents 0.4 part, flavouring agent 0.4 part, sweeting agent 9 parts；
Described toughener is LG-DOW 8402；Described plasticizer is epoxy soybean oil；Described lubricant is edible wax；Described cosolvent is polyvinylpyrrolidone；Described levelling agent is epoxidized soybean oil fatty acid；Described dispersant consists of the following composition: potassium carboxymethylcellulose, agar, modified starch, polyacrylic acid potassium, potassium alginate, dextrin；Described compatilizer is Dupont EEA2112AC；Described emulsifying agent is distillation monoglyceride；Described stabilizer is xanthan gum；Described antioxidant is food grade antioxidant MSK-NE150；Described flocculation aid is polyacrylamide；Described antibacterial is methyl-furfuryl fumarate；Described tasty agents is guanyl potassium；Described sweeting agent is cane suger；Described flavouring agent is methyl cyclopentenyl ketone；
Described 3D printing Fructus Cucurbitae moschatae cake raw material, its preparation method comprises the following steps:
S1, mixing: by cocoa powder, Fructus Mali pumilae instant powder, milk powder, Semen phaseoli radiati lecithin water proof heating means melt be flowing liquid, melting temperature is 48 DEG C, during melting stir, the speed of stirring is 150r/min, stirring be 21-24 μm to liquid material fineness；
S2, refine: mixed for step S1 material is added toughener, plasticizer, compatilizer, lubricant, cosolvent, levelling agent, dispersant, emulsifying agent is 200W at ultrasonic power, temperature is 45 DEG C, mixing speed is menophania refining 1.2h under conditions of 300r/min, obtain menophania refining feed liquid, adding stabilizer, antioxidant, flocculation aid, antibacterial, tasty agents, flavouring agent, sweeting agent in menophania refining feed liquid again is 150W at ultrasonic power, temperature is 38 DEG C, mixing speed is menophania refining 0.6h under conditions of 250r/min, obtains Fructus Cucurbitae moschatae cake raw material feed liquid；
S3, sterilizing: using 150 eye mesh screens to filter the Fructus Cucurbitae moschatae cake raw material feed liquid that step S2 prepares, carry out sterilization treatment, condition: temperature is 94 DEG C after completing, pressure is 180KPa, and sterilization time is 45s；
S4, being 0.087Mpa by the Fructus Cucurbitae moschatae cake raw material feed liquid of step S3 sterilization treatment in vacuum, temperature is to carry out fill, sealing at 45 DEG C, is cooled to after temperature is 22 DEG C i.e. prepare 3D printing Fructus Cucurbitae moschatae cake raw material.
Embodiment 4
A kind of 3D prints with Fructus Cucurbitae moschatae cake raw material, in units of weight portion, including following raw material: major ingredient 315 parts, auxiliary agent 25 parts, described major ingredient is in units of weight portion, including following raw material: 140 parts of flour, 70 parts of egg, 50 parts of Fructus Cucurbitae moschatae, 30 parts of Semen phaseoli radiati lecithin, milk powder 17 parts, shortening 8 parts；Described auxiliary agent is in units of weight portion, including following raw material: toughener 1 part, plasticizer 1 part, lubricant 1 part, cosolvent 1 part, levelling agent 1 part, dispersant 1 part, compatilizer 1 part, emulsifying agent 1 part, stabilizer 1 part, 1.2 parts of antioxidant, flocculation aid 1.2 parts, antibacterial 1.2 parts, tasty agents 1.2 parts, flavouring agent 1.2 parts, sweeting agent 10 parts；
Described toughener is LG-DOW 8402；Described plasticizer is epoxy soybean oil；Described lubricant is edible wax；Described cosolvent is polyvinylpyrrolidone；Described levelling agent is epoxidized soybean oil fatty acid；Described dispersant consists of the following composition: potassium carboxymethylcellulose, agar, modified starch, polyacrylic acid potassium, potassium alginate, dextrin；Described compatilizer is Dupont EEA2112AC；Described emulsifying agent is distillation monoglyceride；Described stabilizer is xanthan gum；Described antioxidant is food grade antioxidant MSK-NE150；Described flocculation aid is polyacrylamide；Described antibacterial is methyl-furfuryl fumarate；Described tasty agents is guanyl potassium；Described sweeting agent is cane suger；Described flavouring agent is methyl cyclopentenyl ketone；
Described 3D printing Fructus Cucurbitae moschatae cake raw material, its preparation method comprises the following steps:
S1, mixing: by cocoa powder, Fructus Mali pumilae instant powder, milk powder, Semen phaseoli radiati lecithin water proof heating means melt be flowing liquid, melting temperature is 49 DEG C, during melting stir, the speed of stirring is 20r/min, stirring be 21-24 μm to liquid material fineness；
S2, refine: mixed for step S1 material is added toughener, plasticizer, compatilizer, lubricant, cosolvent, levelling agent, dispersant, emulsifying agent is 300W at ultrasonic power, temperature is 50 DEG C, mixing speed is menophania refining 0.5h under conditions of 400r/min, obtain menophania refining feed liquid, adding stabilizer, antioxidant, flocculation aid, antibacterial, tasty agents, flavouring agent, sweeting agent in menophania refining feed liquid again is 200W at ultrasonic power, temperature is 40 DEG C, mixing speed is menophania refining 0.4h under conditions of 300r/min, obtains Fructus Cucurbitae moschatae cake raw material feed liquid；
S3, sterilizing: using 200 eye mesh screens to filter the Fructus Cucurbitae moschatae cake raw material feed liquid that step S2 prepares, carry out sterilization treatment, condition: temperature is 95 DEG C after completing, pressure is 170KPa, and sterilization time is 40s；
S4, being 0.088Mpa by the Fructus Cucurbitae moschatae cake raw material feed liquid of step S3 sterilization treatment in vacuum, temperature is to carry out fill, sealing at 46 DEG C, is cooled to after temperature is 23 DEG C i.e. prepare 3D printing Fructus Cucurbitae moschatae cake raw material.
Above content is it cannot be assumed that the present invention is embodied as being confined to these explanations; for general technical staff of the technical field of the invention; without departing under present inventive concept premise; some simple deduction or replace can also be made, all should be considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted to.
Claims (2)
1. a 3D prints with Fructus Cucurbitae moschatae cake raw material, it is characterized in that, in units of weight portion, including following raw material: major ingredient 180-350 part, auxiliary agent 15-30 part, described major ingredient is in units of weight portion, including following raw material: flour 70-150 part, egg 40-75 part, Fructus Cucurbitae moschatae 30-55 part, Semen phaseoli radiati lecithin 20-35 part, milk powder 10-20 part, shortening 10-15 part；Described auxiliary agent is in units of weight portion, including following raw material: toughener 0.5-2 part, plasticizer 0.5-2 part, lubricant 0.5-2 part, cosolvent 0.5-2 part, levelling agent 0.6-1.5 part, dispersant 0.6-1.5 part, compatilizer 0.6-1.5 part, emulsifying agent 0.6-1.5 part, stabilizer 0.6-1.5 part, antioxidant 0.2-1.2 part, flocculation aid 0.2-1.2 part, antibacterial 0.2-1.2 part, tasty agents 0.2-1.2 part, flavouring agent 0.2-1.2 part, sweeting agent 9-10 part；
Described toughener is LG-DOW 8402；Described plasticizer is epoxy soybean oil；Described lubricant is edible wax；Described cosolvent is polyvinylpyrrolidone；Described levelling agent is epoxidized soybean oil fatty acid；Described dispersant consists of the following composition: potassium carboxymethylcellulose, agar, modified starch, polyacrylic acid potassium, potassium alginate, dextrin；Described compatilizer is Dupont EEA2112AC；Described emulsifying agent is distillation monoglyceride；Described stabilizer is xanthan gum；Described antioxidant is food grade antioxidant MSK-NE150；Described flocculation aid is polyacrylamide；Described antibacterial is methyl-furfuryl fumarate；Described tasty agents is guanyl potassium；Described sweeting agent is cane suger；Described flavouring agent is methyl cyclopentenyl ketone；
Described 3D printing Fructus Cucurbitae moschatae cake raw material, its preparation method comprises the following steps:
S1, mixing: it is flowing liquid that flour, egg, Fructus Cucurbitae moschatae, Semen phaseoli radiati lecithin, milk powder, shortening water proof heating means melt, melting temperature is 46-49 DEG C, stirring during melting, the speed of stirring is 20-200r/min, stirring is 21-24 μm to liquid material fineness；
S2, refine: mixed for step S1 material is added toughener, plasticizer, compatilizer, lubricant, cosolvent, levelling agent, dispersant, emulsifying agent is 100-300W at ultrasonic power, temperature is 40-50 DEG C, mixing speed is menophania refining 0.5-2h under conditions of 200-400r/min, obtain menophania refining feed liquid, stabilizer is added again in menophania refining feed liquid, antioxidant, flocculation aid, antibacterial, tasty agents, flavouring agent, sweeting agent is 100-200W at ultrasonic power, temperature is 35-40 DEG C, mixing speed is menophania refining 0.4-0.8h under conditions of 200-300r/min, obtain Fructus Cucurbitae moschatae cake raw material feed liquid；
S3, sterilizing: Fructus Cucurbitae moschatae cake raw material feed liquid step S2 prepared uses 100-200 eye mesh screen to filter, and carries out sterilization treatment, condition: temperature is 92-96 DEG C after completing, and pressure is 160-200KPa, and sterilization time is 30-60s；
S4, being 0.085-0.089Mpa by the Fructus Cucurbitae moschatae cake raw material feed liquid of step S3 sterilization treatment in vacuum, temperature carries out fill, sealing at being 42-48 DEG C, i.e. prepares 3D printing Fructus Cucurbitae moschatae cake raw material after being cooled to temperature≤25 DEG C.
3D printing Fructus Cucurbitae moschatae cake raw material the most according to claim 1, it is characterized in that, described 3D printing Fructus Cucurbitae moschatae cake raw material, in units of weight portion, including following raw material: major ingredient 180 parts, auxiliary agent 15 parts, described major ingredient is in units of weight portion, including following raw material: 70 parts of flour, 40 parts of egg, 30 parts of Fructus Cucurbitae moschatae, 20 parts of Semen phaseoli radiati lecithin, milk powder 10 parts, shortening 10 parts；Described auxiliary agent is in units of weight portion, including following raw material: toughener 0.5 part, plasticizer 0.5 part, lubricant 0.5 part, cosolvent 0.5 part, levelling agent 0.6 part, dispersant 0.6 part, compatilizer 0.6 part, emulsifying agent 0.6 part, stabilizer 0.6 part, 0.2 part of antioxidant, flocculation aid 0.2 part, antibacterial 0.2 part, tasty agents 0.2 part, flavouring agent 0.2 part, sweeting agent 9 parts.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106666800A (en) * | 2017-03-22 | 2017-05-17 | 山东理工大学 | Preparation method of 3D printing material based on potato starch |
| CN107006659A (en) * | 2017-05-28 | 2017-08-04 | 广西春景环保科技有限公司 | A kind of preparation method sent suitable for 3D printing chocolate cake |
| CN110305493A (en) * | 2019-07-15 | 2019-10-08 | 上海应用技术大学 | A kind of 3D printing flour model material and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106666800A (en) * | 2017-03-22 | 2017-05-17 | 山东理工大学 | Preparation method of 3D printing material based on potato starch |
| CN107006659A (en) * | 2017-05-28 | 2017-08-04 | 广西春景环保科技有限公司 | A kind of preparation method sent suitable for 3D printing chocolate cake |
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