CN105982098A - Sweet potato pearl balls and beverage containing same - Google Patents
Sweet potato pearl balls and beverage containing same Download PDFInfo
- Publication number
- CN105982098A CN105982098A CN201510087253.1A CN201510087253A CN105982098A CN 105982098 A CN105982098 A CN 105982098A CN 201510087253 A CN201510087253 A CN 201510087253A CN 105982098 A CN105982098 A CN 105982098A
- Authority
- CN
- China
- Prior art keywords
- pearl powder
- juice
- film layer
- powder dumpling
- beverage
- Prior art date
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 244000017020 Ipomoea batatas Species 0.000 title abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 32
- 235000019640 taste Nutrition 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims description 68
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 230000001476 alcoholic effect Effects 0.000 claims description 6
- 241001474374 Blennius Species 0.000 claims description 3
- 235000013405 beer Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000015040 sparkling wine Nutrition 0.000 claims description 3
- 239000011800 void material Substances 0.000 claims description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract description 18
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract description 7
- 239000001569 carbon dioxide Substances 0.000 abstract description 7
- 235000014171 carbonated beverage Nutrition 0.000 abstract 2
- 239000011148 porous material Substances 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 244000293323 Cosmos caudatus Species 0.000 description 2
- 235000005956 Cosmos caudatus Nutrition 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000019993 champagne Nutrition 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 235000015111 chews Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000007480 spreading Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to sweet potato pearl balls and a beverage containing the same. The sweet potato pearl balls mainly comprise an edible film layer with multiple pores and a juice inner layer, wherein the juice inner layer is arranged in the edible film layer and can be any liquid substances of different tastes, and the sweet potato pearl balls are made of the above two layers. When the sweet potato pearl balls are merged into a carbonated beverage, carbon dioxide gas contained in the carbonated beverage pierces through the edible film layer with the multiple pores to generate film layer expanding changes, so that when being eaten, the sweet potato pearl balls have dainty mouth feel that the flexibility is extremely high and juice is exposed.
Description
Technical field
The invention relates to a kind of Pearl powder dumpling and beverage thereof, refer in particular to a kind of Pearl powder dumpling beverage promoting elastic force mouthfeel, it penetrates film layer can increase film layer DE by utilizing carbonic acid technology correspondence.
Background technology
It is said that in general, at the kind apoplexy due to endogenous wind of many beverage food materials, most popular with pearl milk tea, and pearl milk tea to be TaiWan, China pioneering and one of the important diet in the world in fashion；So-called " Margarita " is the widely known good to eat dessert of TaiWan, China " powder circle ".Powder circle is usually the powder circle making round granular with the sweet potato flour of starch based, as long as by powder circle through boiling maturing process, can be modulated into that mouthfeel is lubricious and the powder circle food of soft Q.
Improveing powder circle proceeding through food expert in recent years, powder circle has become as the important food materials that many dessert sweets can not or lack, and has become as the richest mouthfeel in the additive of sweets, Ice and beverage, chews the essential element of strength.The kind of existing powder circle is the most diversified, mainly comprises the variforms such as little granular powder circle (being commonly called as Margarita), bulky grain powder circle (being commonly called as busty woman), transparent powder circle, colored powder circle and bag heart powder circle.
And in recent years, TaiWan, China is got over serious for the problem of food safety, such as plasticiser, evil mind starch oily, malicious ... etc., and for powder circle, it is mainly composed of starch, optimal with the Q bullet degree using the powder circle made by sweet potato flour, but because there being unworthy dealer to use the additive such as maleic acid anhydridization starch of unlicensed in starch food, to be used for increasing elastic mouthfeel, actual it is harmful to health.
Inventor adheres to the abundant of relevant industries for many years and designs and develops and actual fabrication experience, and the structure for existing powder circle is studied improvement again, it is provided that a kind of Pearl powder dumpling and beverage thereof, to reaching the purpose of more preferably practical value.
Summary of the invention
Present invention is primarily targeted at a kind of Pearl powder dumpling of offer and beverage thereof, refer in particular to a kind of Pearl powder dumpling beverage promoting elastic force mouthfeel, it is by utilizing carbonic acid technology correspondence to penetrate film layer, for the purpose of increasing film layer DE.
One Pearl powder dumpling main purpose of the present invention and effect, be to be reached by technological means in detail below:
The Pearl powder dumpling of the present invention consists predominantly of concrete dynamic modulus edible film layer and juice internal layer, is wherein provided with the juice internal layer of the aqueous material that can be any different taste in edible film layer；Thereby, to constitute Pearl powder dumpling.
Specifically, a kind of Pearl powder dumpling of the present invention, it includes:
Juice internal layer, for the aqueous material of any different taste；
Concrete dynamic modulus edible film layer, its correspondence is coated on outside juice internal layer, for having the film layer of the most several micropore, and is the film layer of food stage.
Pearl powder dumpling as above, wherein the void density of concrete dynamic modulus edible film layer is less than the density of aqueous material, to allow aqueous material will not appear concrete dynamic modulus edible film layer.
Pearl powder dumpling as above, wherein concrete dynamic modulus edible film layer is for by made by seaweed extract thing.
Pearl powder dumpling as above, wherein juice internal layer can be fruit juice, pulp, puree, alcoholic juice or any taste beverage etc..
The main purpose of a kind of beverage containing Pearl powder dumpling of the present invention and effect, be to be reached by technological means in detail below:
The beverage containing Pearl powder dumpling of the present invention is the beverage using above-mentioned Pearl powder dumpling to make, it is to allow many Pearl powder dumplings be blended in soda pop, this soda pop is for utilizing carbon dioxide to be dissolved in water, when carbon dioxide can form carbonic acid and referred to as soda pop in water；Thereby, allow carbon dioxide contained in soda pop enter juice internal layer via penetrating concrete dynamic modulus edible film layer, and produce the change of film spreading layer, allow Pearl powder dumpling when edible chewing, there is the delicious mouthfeel of the quick-fried juice of Q bullet.
Beverage containing Pearl powder dumpling as above, wherein said soda pop uses air-bubble, sparkling wine (champagne), medicated beer one of which.
Beverage containing Pearl powder dumpling as above, can be further added with the secondary additive such as fruit juice, fruit grain, tea-drinking or alcoholic juice in wherein said soda pop.
From above-mentioned explanation, the Pearl powder dumpling of the present invention and beverage thereof with existing structure in comparison, the invention have the advantages that
1. a kind of Pearl powder dumpling of the present invention and beverage thereof, use and utilize carbonic acid technology correspondence to penetrate film layer, can increase film layer DE, reach to promote elastic force mouthfeel.
2. a kind of Pearl powder dumpling of the present invention and beverage thereof, use juice internal layer and the composition of soda pop of alterable taste, reach the diverse effect of taste.
Accompanying drawing explanation
The schematic diagram of the Pearl powder dumpling of Fig. 1: the present invention；
The schematic diagram of the beverage of Fig. 2: the present invention；
Pearl powder dumpling schematic diagram in the beverage of Fig. 3: the present invention.
Symbol description in figure:
1 Pearl powder dumpling；11 juice internal layers；12 concrete dynamic modulus edible film layers；
2 soda pops；A beverage.
Detailed description of the invention
Have more completely by the technology contents making the present invention be used, goal of the invention and effect of reaching thereof and clearly disclose, being described in detail in following, and see also accompanying drawing and figure number.
First, referring to the Pearl powder dumpling of the present invention shown in Fig. 1, be to be reached by technological means in detail below, Pearl powder dumpling 1 consists predominantly of:
Juice internal layer 11, for the aqueous material of any different taste, such as fruit juice, pulp, puree, alcoholic juice, any one taste beverage etc.；
Concrete dynamic modulus edible film layer 12, it is outside that correspondence is coated on juice internal layer 11, for having the film layer of the most several micropore, and is the film layer of food stage；This concrete dynamic modulus edible film layer 12 is for by the food stage film layer made by seaweed extract thing further.
When making in this Pearl powder dumpling 1, it it should be noted that the void density of this concrete dynamic modulus edible film layer 12 is necessarily less than the density of aqueous material, to allow the aqueous material of this juice internal layer will not appear concrete dynamic modulus edible film layer 12.
Refer to shown in Fig. 2～Fig. 3, when this Pearl powder dumpling 1 is made beverage A, it is to add many Pearl powder dumplings 1 to be blended in soda pop 2, and this soda pop 2 can use air-bubble, sparkling wine (champagne) or medicated beer, utilize carbon dioxide in soda pop 2 to penetrate concrete dynamic modulus edible film layer 12 and enter juice internal layer 11, and produce the change of film spreading layer, allow Pearl powder dumpling 1 when edible chewing, there is the delicious mouthfeel of the quick-fried juice of Q bullet.
Following description of test:
Do not incorporate the Pearl powder dumpling 1 external diameter X before soda pop 2 and be about 8.5～8.8mm, and its concrete dynamic modulus edible film layer 12 thickness is 0.44～0.46mm.
Being blended in soda pop 2 when being added by Pearl powder dumpling 1, reacted process (sees table one):
After reaction 1 minute, its this Pearl powder dumpling 1 external diameter Y is about 8.6～8.9mm, and its concrete dynamic modulus edible film layer 12 thickness is 0.32～0.40mm.
After reaction 5 minutes, its this Pearl powder dumpling 1 external diameter Y is about 9.0～9.2mm, and its concrete dynamic modulus edible film layer 12 thickness is 0.25～0.30mm.
After reaction 30 minutes, its this Pearl powder dumpling 1 external diameter Y is about 9.0～9.2mm, and its concrete dynamic modulus edible film layer 12 thickness is 0.25～0.30mm.
Table one
| Pearl powder dumpling external diameter | Concrete dynamic modulus edible film layer thickness | |
| Before reaction | 8.5～8.8mm | 0.44～0.46mm |
| React 1 minute | 8.6～8.9mm | 0.32～0.40mm |
| React 5 minutes | 9.0～9.2mm | 0.25～0.30mm |
| React 30 minutes | 9.0～9.2mm | 0.25～0.30mm |
Prove to understand before and after experiment, when Pearl powder dumpling 1 is blended among soda pop 2, it penetrates concrete dynamic modulus edible film layer 12 by carbon dioxide and enters juice internal layer, carbon dioxide can be contained in juice internal layer 11, and then make concrete dynamic modulus edible film layer 12 expand outward, produce diameter and become the change that big film layer is thinning, therefore, when eater chews, Pearl powder dumpling 1 is allowed to touch between ability to speak and to have the delicious mouthfeel of the quick-fried juice of Q bullet.Meanwhile, also by it is demonstrated experimentally that this beverage A drinks complete within the certain value time, its mouthfeel, local flavor are optimal.
Additionally, in order to increase taste change, soda pop 2 can be further added with the secondary additive such as fruit juice, fruit grain, tea-drinking, and juice internal layer 11 is alternatively the aqueous material of any different taste, such as fruit juice, pulp, puree, spirituosity juice, different taste beverage etc..
Claims (9)
1. a Pearl powder dumpling, it includes:
Juice internal layer, for the aqueous material of any different taste；
Concrete dynamic modulus edible film layer, its correspondence is coated on outside juice internal layer, for having the film layer of the most several micropore, and
Film layer for food stage.
2. Pearl powder dumpling as claimed in claim 1, the void density of wherein said concrete dynamic modulus edible film layer is less than liquid
The density of shape material.
3. Pearl powder dumpling as claimed in claim 1 or 2, wherein said concrete dynamic modulus edible film layer is by seaweed extract
Made by thing.
4. Pearl powder dumpling as claimed in claim 1 or 2, wherein said juice internal layer can be fruit juice, pulp, really
Mud, alcoholic juice, beverage one of which.
5. Pearl powder dumpling as claimed in claim 3, wherein said juice internal layer can be fruit juice, pulp, puree,
Alcoholic juice, beverage one of which.
6. the beverage containing Pearl powder dumpling, it comprises just like the treasure described in any one in claim 1 to 5
Pearl powder circle；It is wherein to allow Pearl powder dumpling be blended in soda pop, and forms the beverage containing Pearl powder dumpling.
7. the beverage containing Pearl powder dumpling as claimed in claim 6, wherein said soda pop employing air-bubble,
Sparkling wine, medicated beer one of which.
8. the beverage containing Pearl powder dumpling as claimed in claim 7, adds in soda pop the most further and increases
Add the secondary additive of taste.
9. the beverage containing Pearl powder dumpling as claimed in claim 8, wherein said secondary additive be fruit juice, fruit grain,
Tea-drinking, alcoholic juice one of which.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510087253.1A CN105982098A (en) | 2015-02-25 | 2015-02-25 | Sweet potato pearl balls and beverage containing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510087253.1A CN105982098A (en) | 2015-02-25 | 2015-02-25 | Sweet potato pearl balls and beverage containing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105982098A true CN105982098A (en) | 2016-10-05 |
Family
ID=57038569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510087253.1A Pending CN105982098A (en) | 2015-02-25 | 2015-02-25 | Sweet potato pearl balls and beverage containing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105982098A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684054A (en) * | 2017-07-14 | 2018-02-13 | 佛山科学技术学院 | The Pearl powder dumpling of a kind of fruit pulp as core and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2423737Y (en) * | 2000-05-23 | 2001-03-21 | 庄宏华 | Round pearl powder product with filling |
| TW201124086A (en) * | 2010-01-13 | 2011-07-16 | Chia-Pin Sun | Composition and method of tapioca ball wrapped with juice therein |
| TWM450228U (en) * | 2012-12-12 | 2013-04-11 | Chuan Dai Entpr Co Ltd | Edible juice gel ball |
| TW201336427A (en) * | 2013-05-09 | 2013-09-16 | Fong Chen Frozen Food Co Ltd | Manufacturing method of individually quick frozen instant tapioca balls |
| TWM479025U (en) * | 2013-12-23 | 2014-06-01 | Chuan Dai Entpr Co Ltd | Structure of spurting tapioca balls |
| CN104273414A (en) * | 2013-06-14 | 2015-01-14 | 丰诚冷冻食品有限公司 | Preparation method of single-frozen instant pearl balls |
-
2015
- 2015-02-25 CN CN201510087253.1A patent/CN105982098A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2423737Y (en) * | 2000-05-23 | 2001-03-21 | 庄宏华 | Round pearl powder product with filling |
| TW201124086A (en) * | 2010-01-13 | 2011-07-16 | Chia-Pin Sun | Composition and method of tapioca ball wrapped with juice therein |
| TWM450228U (en) * | 2012-12-12 | 2013-04-11 | Chuan Dai Entpr Co Ltd | Edible juice gel ball |
| TW201336427A (en) * | 2013-05-09 | 2013-09-16 | Fong Chen Frozen Food Co Ltd | Manufacturing method of individually quick frozen instant tapioca balls |
| CN104273414A (en) * | 2013-06-14 | 2015-01-14 | 丰诚冷冻食品有限公司 | Preparation method of single-frozen instant pearl balls |
| TWM479025U (en) * | 2013-12-23 | 2014-06-01 | Chuan Dai Entpr Co Ltd | Structure of spurting tapioca balls |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684054A (en) * | 2017-07-14 | 2018-02-13 | 佛山科学技术学院 | The Pearl powder dumpling of a kind of fruit pulp as core and preparation method thereof |
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|---|---|---|---|
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161005 |
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| WD01 | Invention patent application deemed withdrawn after publication |