CN105962104A

CN105962104A - Acanthopanax root fire-roasted meat and preparation method thereof

Info

Publication number: CN105962104A
Application number: CN201610390313.1A
Authority: CN
Inventors: 叶键
Original assignee: Anhui Xianzhiyuan Food Co Ltd
Current assignee: Anhui Xianzhiyuan Food Co Ltd
Priority date: 2016-06-03
Filing date: 2016-06-03
Publication date: 2016-09-28

Abstract

The invention discloses acanthopanax root fire-roasted meat and a preparation method thereof. With livestock and poultry meat or livestock and poultry viscera serving as the raw material, and five-spice rice flour, acanthopanax roots and table salt serving as auxiliary materials, the acanthopanax root fire-roasted meat is prepared from, by weight, 80-100 parts of livestock and poultry meat, 1-2.5 parts of table salt, 2-5 parts of acanthopanax roots and 10-20 parts of five-spice rice flour; the five-spice rice flour is prepared from rice, table salt, anise, Chinese prickly ash, cassia bark and chili powder in the weight ratio of 70:5:4:4:4:4; new-taste medicated food conditioning meat series products with different flavors are made. The acanthopanax root fire-roasted meat can maintain health, balance diet and relieve greasiness and has a new taste.

Description

A kind of Radix Acanthopanacis Senticosi fire dries meat and preparation method thereof

Technical field

The present invention relates to the production method of a kind of medicated diet processed meat products, it is more particularly related to one Plant Radix Acanthopanacis Senticosi fire and dry meat and preparation method thereof.

Background technology

Medicated diet rise in the traditional diet of China and the dietary therapy of Chinese medicine culture, medicated diet be Chinese medicine, cookery and Under threpsology's theoretical direction, strictly press medicated food formula, Chinese medicine is matched with some food with medical value 5, use that the unique diet culinary art of China and modern scientific method be made have a fixation, perfume (or spice), Taste, the ticbit of shape.It is the product that the medical knowledge of Chinese tradition combines with cooking experience.Its " residence Cure in food ", both using medicine as food, again food is assigned to medicinal, food power borrowed by medicine, eats and helps medicine prestige, and two Person complements each other, and brings out the best in each other；Both there is higher nutritive value, again preventable disease cure the disease, health body-building, Life lengthening.

Anhui Tongchen one band more traditional fire dry meat be somewhat similarly to Sichuan, Guizhou cigarette smoked meat over there, but It is the smoke not having cigarette smoked meat strong, summarizes the comfortable mouthfeel of the fresh and steamed meat of the perfume (or spice) of barbecue, halogen meat.

And do not have medicated diet to dry the food appearance that meat products is combined with fire at present.

Summary of the invention

It is an object of the present invention to provide a kind of Radix Acanthopanacis Senticosi fire and dry meat and preparation method thereof, can health-care body-nourishing, balance meals Food, improves greasy feeling, and gives novel taste.

In order to solve above-mentioned technical problem, the technical solution used in the present invention is:

A kind of Radix Acanthopanacis Senticosi fire dries meat, with the internal organs of livestock meat or poultry as raw material, with spiced rice flour, Radix Et Caulis Acanthopanacis Senticosi, Sal is that adjuvant is made, by weight, and livestock meat 80-100 part, Sal 1-2.5 part, Radix Et Caulis Acanthopanacis Senticosi 2-5 Part, spiced rice flour 10-20 part, described spiced rice flour formula is to be the big of 70:5:4:4:4:4 according to weight ratio Rice, Sal, anise, Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Capsici powder form.

Preferably, with the internal organs of livestock meat or poultry as raw material, it is auxiliary with spiced rice flour, Radix Et Caulis Acanthopanacis Senticosi, Sal Material is made, by weight, and livestock meat 90 parts, Sal 2 parts, Radix Et Caulis Acanthopanacis Senticosi 4 parts, spiced 15 parts of rice flour.

The preparation process of spiced rice flour is as follows:

Step one: take rice by weight, cleans airing；

Step 2: iron pan is heated to 150～180 DEG C, pours into rice in pot, fries 1～2 minute；

Step 3: put into anise, Cortex cinnamomi japonici (Ramulus Cinnamomi) and Pericarpium Zanthoxyli, carries out the meter Fa Huang of stir-frying extremely mixing；

Step 4: after rice jaundice, puts into Sal and Fructus Capsici powder carries out stir-frying, and frying to fragrance assails the nostrils closes fire, The time of this step is 3～5 minutes；

Step 5: the rice fried is put into blender pulverizing and i.e. obtains spiced rice flour.

Radix Acanthopanacis Senticosi fire dries the preparation method of meat, comprises the following steps:

A, cleaning: with the internal organs of livestock meat or poultry as raw material, pull out clean little Mao, rinse blood stains with tap water, Clean up；

B, stripping and slicing: the raw material of cleaning is carried out stripping and slicing；

C, pickle: the internal organs of the livestock meat after stripping and slicing or poultry are mixed thoroughly with Sal, places the low temperature of 0-5 DEG C Storehouse is pickled 2-4h；

D, stirring: add Radix Et Caulis Acanthopanacis Senticosi and spiced rice flour in the raw material after pickling and mix uniformly, then placing 1 Hour；

E, baking: being put into by the mixture of step d in bamboo sieve, be placed on rice husk by bamboo sieve, rice husk is adopted The carbon baking made with pinaster；

F, packaging: step e products obtained therefrom is packed, is packaged as packed or box-packed.

Radix Et Caulis Acanthopanacis Senticosi be rolled into powdery or through process obtain extract after again with pickle after raw material stirring uniform.

The invention has the beneficial effects as follows:

Livestock meat, the interior raw material such as miscellaneous are added Radix Et Caulis Acanthopanacis Senticosi through preparing medicated diet by the present invention: Radix Acanthopanacis Senticosi fire dries meat, it Energy health-care body-nourishing, balanced diet, improve greasy feeling, gives novel taste.

The different flavor medicated diet that the present invention produces: Radix Acanthopanacis Senticosi fire dries meat series of products, packaged (packed or box Dress), i.e. make novel taste medicated diet processed meat products series of products.

Detailed description of the invention

Hereinafter embodiments of the invention are described in detail, but the present invention can be defined by the claims and The multitude of different ways covered is implemented.

A kind of Radix Acanthopanacis Senticosi fire dries meat, with the internal organs of livestock meat or poultry as raw material, with spiced rice flour, Radix Et Caulis Acanthopanacis Senticosi, Sal is that adjuvant is made, and is first carried out, and pulls out clean little Mao, rinses blood stains with tap water, clean up；So Rear stripping and slicing, the raw material after cleaning carries out stripping and slicing；The internal organs of the livestock meat after stripping and slicing or poultry are mixed with Sal Even, place in the Freezing room of 0-5 DEG C and pickle 2-4h；Raw material after pickling adds Radix Et Caulis Acanthopanacis Senticosi and five scented rices Powder is also mixed uniformly, then places 1 hour；Mixture after placing is put in bamboo sieve, is put by bamboo sieve On rice husk, rice husk uses the carbon baking that pinaster is made；Will baking after product packaging, be packaged as packed or Box-packed.

Wherein, the preparation process of spiced rice flour is as follows:

Step one: take rice by weight, cleans airing；

Embodiment 1

Raw material: livestock meat 80kg, Sal 1kg, Radix Et Caulis Acanthopanacis Senticosi 2kg, spiced rice flour 10kg.

Manufacture method, first, the livestock meat stripping and slicing that will clean up；Livestock meat after stripping and slicing is mixed with Sal Even, place in the Freezing room of 0-5 DEG C and pickle 2-4h；Raw material after pickling adds powdery Radix Et Caulis Acanthopanacis Senticosi and five Scented rice powder is also mixed uniformly, then places 1 hour；Mixture after placing is put in bamboo sieve, is sieved by bamboo Son is placed on rice husk, and rice husk uses the carbon baking that pinaster is made；By the product packaging after baking, it is packaged as bag Dress or box-packed.

Embodiment 2

Raw material: livestock meat 90kg, Sal 2kg, Radix Et Caulis Acanthopanacis Senticosi 4kg, spiced rice flour 15kg.

Embodiment 3

Raw material: livestock meat 100kg, Sal 2.5kg, Radix Et Caulis Acanthopanacis Senticosi 5kg, spiced rice flour 20kg.

The selection of optimum formula: local flavor, organizational structure, mouthfeel are the key factors affecting food quality, this Invent the formula optimal by experimental selection and technique.The present invention is with livestock meat, the internal organs raw material of poultry, auxiliary With Radix Et Caulis Acanthopanacis Senticosi, spiced rice flour, according to embodiment step research formula for a product and technique, final products sense organ is referred to Target affects.

Invention described above embodiment, is not intended that limiting the scope of the present invention, Ren He Amendment, equivalent and the improvement etc. made within the spirit and principles in the present invention, should be included in the present invention Claims within.

Claims

1. a Radix Acanthopanacis Senticosi fire dries meat, it is characterised in that with the internal organs of livestock meat or poultry as raw material, with five Scented rice powder, Radix Et Caulis Acanthopanacis Senticosi, Sal are that adjuvant is made, by weight, and livestock meat 80-100 part, Sal 1-2.5 Part, Radix Et Caulis Acanthopanacis Senticosi 2-5 part, spiced rice flour 10-20 part, described spiced rice flour formula is to be according to weight ratio The rice of 70:5:4:4:4:4, Sal, anise, Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Capsici powder form.

The most according to claim 1, a kind of Radix Acanthopanacis Senticosi fire dries meat, it is characterised in that with livestock meat or poultry Internal organs be raw material, make with spiced rice flour, Radix Et Caulis Acanthopanacis Senticosi, Sal for adjuvant, by weight, livestock meat 90 parts, Sal 2 parts, Radix Et Caulis Acanthopanacis Senticosi 4 parts, spiced 15 parts of rice flour.

3. a kind of Radix Acanthopanacis Senticosi fire dries meat, it is characterised in that the preparation step of spiced rice flour Rapid as follows:

Step one: take rice by weight, cleans airing；

4. Radix Acanthopanacis Senticosi fire as claimed in claim 1 or 2 dries the preparation method of meat, it is characterised in that include Following steps:

Radix Acanthopanacis Senticosi fire the most according to claim 4 dries the preparation method of meat, it is characterised in that Radix Et Caulis Acanthopanacis Senticosi Be rolled into powdery or through process obtain extract after again with pickle after raw material stirring uniform.