CN105961641A - Sweet orange cold-resisting plant powder oil - Google Patents
Sweet orange cold-resisting plant powder oil Download PDFInfo
- Publication number
- CN105961641A CN105961641A CN201610610853.6A CN201610610853A CN105961641A CN 105961641 A CN105961641 A CN 105961641A CN 201610610853 A CN201610610853 A CN 201610610853A CN 105961641 A CN105961641 A CN 105961641A
- Authority
- CN
- China
- Prior art keywords
- oil
- parts
- fructus citri
- citri sinensis
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A sweet orange cold-resisting plant powder oil is prepared from, by weight, 500-550 parts of sweet orange peel, 550-600 parts of olea europaea, 60-70 parts of onions, 55-60 parts of soybean oil, 0.5-1 part of fennelflower seed oil, 180-200 parts of fresh sweet ranges, 8-10 parts of radix isatidis, 3-5 parts of fructus forsythiae, 3-4 parts of perilla leaves, 5-6 parts of cassia twigs, licorice roots and the like. The preparing process is easy to implement and suitable for large-scale production; special onion soaking oil is added in the formula, contains sulfide in onions and can resist bacteria and diminish inflammation; vitamin E and lecithin are added in grease at the same time, the synergic anti-oxidation effect can be achieved, the anti-oxidation capability is high, and no preservative is used; besides, grease is powdered, and thus is capable of being better stored, convenient to transport and wider in application range.
Description
Technical field
The present invention relates to a kind of Fructus Citri sinensis anti-flu vegetable oil powder, particularly relate to a kind of Fructus Citri sinensis anti-flu vegetable oil powder and preparation method thereof.
Background technology
Oils and fats is one of needed by human nutrient substance, the required fat of the mankind and nutrient can be supplied to, people generally can add oils and fats during cooking food, improve the mouthfeel of food, and oils and fats has certain fragrance, adds that oils and fats obtains nutrition, therefore, very popular, oils and fats currently on the market is substantially based on liquid, transports and stores inconvenience.Thus, oils and fats obtains solidification and seems more convenient, and can reduce volatile material loss in storage process.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of Fructus Citri sinensis anti-flu vegetable oil powder.
The present invention is achieved by the following technical solutions:
A kind of Fructus Citri sinensis anti-flu vegetable oil powder, is made up of following raw material: Fructus Citri sinensis peel 500-550, Fructus oleae europaeae 550-600, Bulbus Allii Cepae 60-70, soybean oil 55-60, Oleum Nigellae 0.5-1, Fructus Citri sinensis fresh fruit 180-200, Radix Isatidis 8-10, Fructus Forsythiae 3-5, Folium Perillae 3-4, Ramulus Cinnamomi 5-6, Radix Glycyrrhizae 5-6, Rhizoma Chuanxiong 3-4, Radix Scutellariae 4-5, vitamin E 0.5-1, lecithin 0.5-1, beta cyclodextrin 100-110, edible Gelatinum oxhide 20-23, sodium caseinate 20-25, polyglycerin ester 3-4, porous-starch 18-20, water are appropriate.
A kind of preparation method of Fructus Citri sinensis anti-flu vegetable oil powder, including following technique:
(1) Fructus Citri sinensis peel, Fructus oleae europaeae are merged, put in rotary drum grinder and pulverize, pulverize in the extractor being placed on supercritical extraction, ON cycle water, extractor and knockout drum are preheated, control temperature 45-50 DEG C, pressure extracts with carbon dioxide under the conditions of 7.39Mpa, and carbon dioxide flow is 8L/h, after extracting 55-60 minute, it is placed in knockout drum, obtains oils and fats standby；
(2) being cleaned by Bulbus Allii Cepae, chopping is placed in container, by soybean oil burn-out to boiling, pours in the container containing Bulbus Allii Cepae, seals and soak 6-8 hour, filter, obtain oil of Bulbus Allii Cepae standby after taking-up；
(3) being cleaned by Fructus Citri sinensis fresh fruit, gross weight is cut into block, puts into defibrination in fiberizer, filters, obtains serosity, gained serosity is crossed colloid mill and carries out fine grinding, then be spray-dried, obtain Fructus Citri sinensis fruit powder standby；
(4) by Radix Isatidis, Fructus Forsythiae, Folium Perillae, Ramulus Cinnamomi, Radix Glycyrrhizae, Rhizoma Chuanxiong, the Radix Scutellariae water heating extraction of 5-10 times amount, filter, obtain medicinal liquid, spray-dried, must powder standby；
(5) take pure water appropriate, be heated to 60 DEG C, pour beta cyclodextrin, edible Gelatinum oxhide, sodium caseinate, polyglycerin ester, porous-starch into, be placed in the water-bath of 45 DEG C, be stirred continuously, obtain emulsion standby；Oil in step (1) merges with Oleum Nigellae, oil of Bulbus Allii Cepae, vitamin E, lecithin, after stirring and evenly mixing, pour emulsifying in emulsion into, it is sufficiently stirred for, crossing colloid mill refinement, homogenizing under 35Mpa, in inlet temperature 180-190 DEG C, the spray dryer of leaving air temp 90-100 DEG C is spray-dried, obtains powdered oil standby；
(6) Fructus Citri sinensis fruit powder, medicated powder are merged with powdered oil, be sufficiently stirred for, after mix homogeneously, pack.
Compared with prior art, the invention have the advantage that
A kind of Fructus Citri sinensis anti-flu vegetable oil powder of the present invention, preparation is simple, is suitable for large-scale production, adds special Bulbus Allii Cepae and soak oil, containing the sulfide in Bulbus Allii Cepae, it is possible to anti-inflammation on formula；By vitamin E, lecithin is added in oils and fats simultaneously, collaborative antioxidative effect can be played, oxidation resistance is strong, avoid the use of preservative, and by powdered oil, can preferably store, and convenient transportation, range of application is more extensive, use Fructus Citri sinensis peel, Fructus oleae europaeae is mixed with oils and fats, the abnormal smells from the patient of olive oil can be improved, there is the fragrance that Fructus Citri sinensis is sweet, and can preventing cold and improve the insomnia that anxiety is brought, with Radix Isatidis, Fructus Forsythiae, Folium Perillae, the Chinese medicine extract compatibilities such as Ramulus Cinnamomi, enhance effect of the preventing cold of oils and fats of the present invention.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Fructus Citri sinensis anti-flu vegetable oil powder, is made up of following weight portion (Kg) raw material: Fructus Citri sinensis peel 500, Fructus oleae europaeae 550, Bulbus Allii Cepae 60, soybean oil 55, Oleum Nigellae 0.5, Fructus Citri sinensis fresh fruit 180, Radix Isatidis 8, Fructus Forsythiae 3, Folium Perillae 3, Ramulus Cinnamomi 5, Radix Glycyrrhizae 5, Rhizoma Chuanxiong 3, Radix Scutellariae 4, vitamin E 0.5, lecithin 0.5, beta cyclodextrin 100, edible Gelatinum oxhide 20, sodium caseinate 20, polyglycerin ester 3, porous-starch 18, water are appropriate.
A kind of preparation method of Fructus Citri sinensis anti-flu vegetable oil powder, including following technique:
(1) Fructus Citri sinensis peel, Fructus oleae europaeae are merged, put in rotary drum grinder and pulverize, pulverize in the extractor being placed on supercritical extraction, ON cycle water, extractor and knockout drum are preheated, control temperature 45 C, pressure extracts with carbon dioxide under the conditions of 7.39Mpa, and carbon dioxide flow is 8L/h, after extracting 55-60 minute, it is placed in knockout drum, obtains oils and fats standby；
(2) being cleaned by Bulbus Allii Cepae, chopping is placed in container, by soybean oil burn-out to boiling, pours in the container containing Bulbus Allii Cepae, seals and soak 6 hours, filter, obtain oil of Bulbus Allii Cepae standby after taking-up；
(3) being cleaned by Fructus Citri sinensis fresh fruit, gross weight is cut into block, puts into defibrination in fiberizer, filters, obtains serosity, gained serosity is crossed colloid mill and carries out fine grinding, then be spray-dried, obtain Fructus Citri sinensis fruit powder standby；
(4) by Radix Isatidis, Fructus Forsythiae, Folium Perillae, Ramulus Cinnamomi, Radix Glycyrrhizae, Rhizoma Chuanxiong, the Radix Scutellariae water heating extraction of 5 times amount, filter, obtain medicinal liquid, spray-dried, must powder standby；
(5) take pure water appropriate, be heated to 60 DEG C, pour beta cyclodextrin, edible Gelatinum oxhide, sodium caseinate, polyglycerin ester, porous-starch into, be placed in the water-bath of 45 DEG C, be stirred continuously, obtain emulsion standby；Oil in step (1) merges with Oleum Nigellae, oil of Bulbus Allii Cepae, vitamin E, lecithin, after stirring and evenly mixing, pour emulsifying in emulsion into, it is sufficiently stirred for, crossing colloid mill refinement, homogenizing under 35Mpa, inlet temperature 180 DEG C, the spray dryer that leaving air temp is 90 DEG C is spray-dried, obtains powdered oil standby；
(6) Fructus Citri sinensis fruit powder, medicated powder are merged with powdered oil, be sufficiently stirred for, after mix homogeneously, pack.
Claims (2)
1. a Fructus Citri sinensis anti-flu vegetable oil powder, it is characterized in that, be made up of following raw material: Fructus Citri sinensis peel 500-550, Fructus oleae europaeae 550-600, Bulbus Allii Cepae 60-70, soybean oil 55-60, Oleum Nigellae 0.5-1, Fructus Citri sinensis fresh fruit 180-200, Radix Isatidis 8-10, Fructus Forsythiae 3-5, Folium Perillae 3-4, Ramulus Cinnamomi 5-6, Radix Glycyrrhizae 5-6, Rhizoma Chuanxiong 3-4, Radix Scutellariae 4-5, vitamin E 0.5-1, lecithin 0.5-1, beta cyclodextrin 100-110, edible Gelatinum oxhide 20-23, sodium caseinate 20-25, polyglycerin ester 3-4, porous-starch 18-20, water are appropriate.
The preparation method of a kind of Fructus Citri sinensis the most as claimed in claim 1 anti-flu vegetable oil powder, it is characterised in that include following technique:
(1) Fructus Citri sinensis peel, Fructus oleae europaeae are merged, put in rotary drum grinder and pulverize, pulverize in the extractor being placed on supercritical extraction, ON cycle water, extractor and knockout drum are preheated, control temperature 45-50 DEG C, pressure extracts with carbon dioxide under the conditions of 7.39Mpa, and carbon dioxide flow is 8L/h, after extracting 55-60 minute, it is placed in knockout drum, obtains oils and fats standby；
(2) being cleaned by Bulbus Allii Cepae, chopping is placed in container, by soybean oil burn-out to boiling, pours in the container containing Bulbus Allii Cepae, seals and soak 6-8 hour, filter, obtain oil of Bulbus Allii Cepae standby after taking-up；
(3) being cleaned by Fructus Citri sinensis fresh fruit, gross weight is cut into block, puts into defibrination in fiberizer, filters, obtains serosity, gained serosity is crossed colloid mill and carries out fine grinding, then be spray-dried, obtain Fructus Citri sinensis fruit powder standby；
(4) by Radix Isatidis, Fructus Forsythiae, Folium Perillae, Ramulus Cinnamomi, Radix Glycyrrhizae, Rhizoma Chuanxiong, the Radix Scutellariae water heating extraction of 5-10 times amount, filter, obtain medicinal liquid, spray-dried, must powder standby；
(5) take pure water appropriate, be heated to 60 DEG C, pour beta cyclodextrin, edible Gelatinum oxhide, sodium caseinate, polyglycerin ester, porous-starch into, be placed in the water-bath of 45 DEG C, be stirred continuously, obtain emulsion standby；Oil in step (1) merges with Oleum Nigellae, oil of Bulbus Allii Cepae, vitamin E, lecithin, after stirring and evenly mixing, pour emulsifying in emulsion into, it is sufficiently stirred for, crossing colloid mill refinement, homogenizing under 35Mpa, in inlet temperature 180-190 DEG C, the spray dryer of leaving air temp 90-100 DEG C is spray-dried, obtains powdered oil standby；
(6) Fructus Citri sinensis fruit powder, medicated powder are merged with powdered oil, be sufficiently stirred for, after mix homogeneously, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610610853.6A CN105961641A (en) | 2016-07-29 | 2016-07-29 | Sweet orange cold-resisting plant powder oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610610853.6A CN105961641A (en) | 2016-07-29 | 2016-07-29 | Sweet orange cold-resisting plant powder oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105961641A true CN105961641A (en) | 2016-09-28 |
Family
ID=56951175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610610853.6A Pending CN105961641A (en) | 2016-07-29 | 2016-07-29 | Sweet orange cold-resisting plant powder oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105961641A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599261A (en) * | 2012-03-20 | 2012-07-25 | 黑龙江省大豆技术开发研究中心 | Soybean oil powder grease and preparation method thereof |
| CN102697813A (en) * | 2012-05-23 | 2012-10-03 | 无限极（中国）有限公司 | Micrometer sterilized Oviductus Ranae powder, preparation method and application thereof |
| CN105053276A (en) * | 2015-09-24 | 2015-11-18 | 菏泽尧舜牡丹生物科技有限公司 | Preparation method of saccharose-free functional powdered peony seed oil |
-
2016
- 2016-07-29 CN CN201610610853.6A patent/CN105961641A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599261A (en) * | 2012-03-20 | 2012-07-25 | 黑龙江省大豆技术开发研究中心 | Soybean oil powder grease and preparation method thereof |
| CN102697813A (en) * | 2012-05-23 | 2012-10-03 | 无限极（中国）有限公司 | Micrometer sterilized Oviductus Ranae powder, preparation method and application thereof |
| CN105053276A (en) * | 2015-09-24 | 2015-11-18 | 菏泽尧舜牡丹生物科技有限公司 | Preparation method of saccharose-free functional powdered peony seed oil |
Non-Patent Citations (3)
| Title |
|---|
| 简梅梅: "《中华传世偏方秘方 名医验方速查手册》", 31 May 2016, 新疆人民卫生出版社 * |
| 郑建仙 主编: "《现代新型蛋白和油脂食品开发》", 31 May 2003, 科学技术文献出版社 * |
| 陈培丰: "维生素E和卵磷脂自配复合物对油脂的抗氧化作用", 《福建化工》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102960679A (en) | Lamb spine hot pot seasoning | |
| CN102178055B (en) | Feed composition for preventing rancidity of fat and preparation method thereof | |
| CN106359733A (en) | Refreshing coffee and rosemary scented tea | |
| CN103550402A (en) | Preparation method for fructus lycii extract | |
| CN106234640A (en) | A kind of Semen Sesami Nigrum female health powder oil | |
| CN103931957B (en) | Chicken feed and traditional Chinese medicine composition for preventing and treating chicken infectious anemia | |
| CN105961640A (en) | Plant powder blended oil beneficial to cardiovascular health | |
| CN106234707A (en) | Herba Dendrobii Herba Rosmarini Officinalis is combined the manufacture method of health preserving tea | |
| CN106212731A (en) | A kind of man's nourishing healthy plant powder oils and fats | |
| CN106135473A (en) | A kind of orange blossom quintessence oil compound health paste mixed oil | |
| CN105961641A (en) | Sweet orange cold-resisting plant powder oil | |
| CN104983999A (en) | Rice bran crude oil with vitality-tonifying spleen-benefiting healthcare function and preparation method thereof | |
| CN103815332A (en) | Chuanminshen violaceum yin-nourishing blood-replenishing hot-pot condiment and preparation method thereof | |
| CN106106857A (en) | A kind of Cortex cocois radicis plant powder oils and fats of heat clearing away anti-acne | |
| CN106119040A (en) | A kind of processing technology of dendrobium officinale health wine | |
| CN106106855A (en) | A kind of Fericarpium Citri Limoniae mediation vegetable oil powder | |
| Li et al. | Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry | |
| CN104998178A (en) | Walnut oil for expelling wind and removing cold | |
| CN106234639A (en) | A kind of Cortex cocois radicis mediation powdered oil rich in organic selenium | |
| CN105028698A (en) | Wind and cold dispelling walnut oil | |
| CN104106680A (en) | Instant honey milk tea powder and processing method thereof | |
| CN106234646A (en) | A kind of Salvia Hispanica L. seed mediation vegetable oil powder | |
| CN106332983A (en) | Cool mint and black sesame cold micro-capsule powered oil | |
| CN106234647A (en) | A kind of Rhizoma Zingiberis Recens antibacterial plant powder oil | |
| CN106538736A (en) | A kind of powdered oil Flos Osmanthi Fragrantis kidney tonifying tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160928 |