CN105953497A - High-freshness-retaining refrigeration storehouse for fruits and vegetables - Google Patents
High-freshness-retaining refrigeration storehouse for fruits and vegetables Download PDFInfo
- Publication number
- CN105953497A CN105953497A CN201610450481.5A CN201610450481A CN105953497A CN 105953497 A CN105953497 A CN 105953497A CN 201610450481 A CN201610450481 A CN 201610450481A CN 105953497 A CN105953497 A CN 105953497A
- Authority
- CN
- China
- Prior art keywords
- storehouse
- fruit
- vegerable
- cold preservation
- storehouse body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000005057 refrigeration Methods 0.000 title claims abstract description 14
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 24
- 238000004321 preservation Methods 0.000 claims description 18
- 239000000443 aerosol Substances 0.000 claims description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 8
- 239000010453 quartz Substances 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 230000000844 anti-bacterial effect Effects 0.000 claims description 4
- 239000007800 oxidant agent Substances 0.000 claims description 4
- 230000001590 oxidative effect Effects 0.000 claims description 4
- 239000012286 potassium permanganate Substances 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 2
- 239000002068 microbial inoculum Substances 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 244000000010 microbial pathogen Species 0.000 abstract description 2
- 244000005700 microbiome Species 0.000 abstract description 2
- 238000005192 partition Methods 0.000 abstract 2
- 230000002035 prolonged effect Effects 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 3
- 239000005977 Ethylene Substances 0.000 description 3
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000004103 aerobic respiration Effects 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D13/00—Stationary devices, e.g. cold-rooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
- F25D17/04—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
- F25D17/06—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D19/00—Arrangement or mounting of refrigeration units with respect to devices or objects to be refrigerated, e.g. infrared detectors
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D23/00—General constructional features
- F25D23/12—Arrangements of compartments additional to cooling compartments; Combinations of refrigerators with other equipment, e.g. stove
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/005—Mounting of control devices
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Storage Of Harvested Produce (AREA)
Abstract
The invention provides a high-freshness-retaining refrigeration storehouse for fruits and vegetables. The high-freshness-retaining refrigeration storehouse comprises a storehouse body, a refrigerator, a draught fan, a sprayer, a temperature detector and a controller. The refrigerator, the draught fan, the sprayer and the temperature detector are all arranged on the inner wall of the storehouse body. A storehouse door used for opening and closing the storehouse body is arranged on the side wall of the storehouse body. Partition plates are horizontally arranged in the storehouse body. Ultraviolet lamp tubes are arranged on the parts, above the partition plates, of the surface of the side wall of the storehouse body. The sprayer communicates with a water pipe arranged outside the storehouse body. The refrigerator and the temperature detector are electrically connected with the controller arranged on the outer surface of the storehouse door. An ultraviolet light source emitted by the ultraviolet lamp arranged in the high-freshness-retaining refrigeration storehouse can kill microorganisms attached to the interior of the freshness-retaining storehouse and pathogenic microorganisms in air, and the freshness-retaining time of the fruits and vegetables can be effectively prolonged.
Description
Technical field
The invention belongs to preservation field, especially relate to a kind of fruit and vegerable high-preserved cold preservation storehouse.
Background technology
At present, China's most area uses vegetable and the fruit of plastic greenhouse cultivation, its wide in variety, number
Amount is big.Owing to vegetable and fruit easily rots, is susceptible to " always doing ", loss rate is high, particularly same
The vegetable of one kind or fruit, again easily in results of same time or accumulation, once by boisterous
Impact, will result in large-area rotting in storing process, causes great economy to vegetable grower, orchard worker
Loss.Therefore, fruit and vegerable storage after harvesting is fresh-keeping is just particularly important.
In order to keep mouthfeel and the quality of fruit and vegerable, the most all preserving under low temperature state, fruit and vegerable are in storage
If during oxygen supply abundance, being by aerobic respiration, if oxygen supply is not enough, fruit and vegerable just carry out anoxia and exhale
Inhaling and generate the product such as ethanol, acetaldehyde, cause physiological disease, the preservation time shortens, therefore freezer should and
Time ventilation, introduce fresh air.
Summary of the invention
In view of this, it is contemplated that propose a kind of fruit and vegerable high-preserved cold preservation storehouse, to solve fruit and vegerable in fortune
During defeated there is corruption, the technical problem of fresh-keeping effect difference in easy breed bacteria.
For reaching above-mentioned purpose, the technical scheme is that and be achieved in that:
A kind of fruit and vegerable high-preserved cold preservation storehouse, visits including storehouse body, refrigeration machine, blower fan, aerosol apparatus, temperature
Surveying device and controller, described refrigeration machine, blower fan, aerosol apparatus and hygrosensor are arranged at storehouse body
Inwall, the sidewall of described storehouse body is provided with the Ku Men for opening and closing storehouse body, level in the body of described storehouse
Being provided with dividing plate, the storehouse body sidewall surface configuration above described dividing plate has quartz burner, described aerosol apparatus
Be arranged on the cross current of storehouse external body, described refrigeration machine and hygrosensor respectively be arranged on Ku Men
The controller electrical connection of outer surface.
Further, the inside of described storehouse body is additionally provided with the moisture responsive device being electrically connected with the controller.
Further, the lower surface of described storehouse body is provided with draining rack, is provided with activity bottom draining rack
Charcoal.
Further, the ultraviolet wavelength of described quartz burner is 254 ± 0.5nm or 185 ± 5nm.
Further, the upper and lower surface of described dividing plate and the inner surface of storehouse body are all coated with antibacterial oxidant layer.
Further, described antibacterial oxidant layer is potassium permanganate layer.
Relative to prior art, fruit and vegerable of the present invention high-preserved cold preservation storehouse has the advantage that
The ultraviolet that the Burdick lamp arranged in fruit and vegerable of the present invention high-preserved cold preservation storehouse is launched
Light source can kill the pathogenic microorganism in the microorganism and air adhered in fresh-keeping warehouse, and decomposes in environment
Ethylene, ethanol, the bad air such as acetaldehyde, thus reach the purpose of sterilization fresh-keeping, meanwhile, this cold preservation
Library structure is simple, the ethylene absorption that activated carbon and potassium permanganate can will produce in fruit and vegerable respiratory, from
And can effectively extend the preserving fruit and vegetable utilizing time.
Accompanying drawing explanation
The accompanying drawing of the part constituting the present invention is used for providing a further understanding of the present invention, the present invention's
Schematic description and description is used for explaining the present invention, is not intended that inappropriate limitation of the present invention.?
In accompanying drawing:
Fig. 1 is the structural representation of the high-preserved cold preservation storehouse of the fruit and vegerable described in the embodiment of the present invention.
Description of reference numerals:
1-storehouse body；2-refrigeration machine；3-aerosol apparatus；4-blower fan；5-hygrosensor；6-controller；7-
Dividing plate；8-quartz burner；9-water pipe；10-storehouse door；11-draining rack；12-activated carbon.
Detailed description of the invention
It should be noted that in the case of not conflicting, the embodiment in the present invention and the spy in embodiment
Levy and can be mutually combined.
In describing the invention, it is to be understood that term " " center ", " longitudinally ", " laterally ",
On " ", D score, "front", "rear", "left", "right", " vertically ", " level ",
" push up ", " end ", " interior ", the orientation of the instruction such as " outward " or position relationship be for based on shown in accompanying drawing
Orientation or position relationship, be for only for ease of the description present invention and simplifying and describe rather than instruction or dark
Show that device or the element of indication must have specific orientation, with specific azimuth configuration and operation, therefore
It is not considered as limiting the invention.
In describing the invention, it should be noted that unless otherwise clearly defined and limited, term
" install ", " being connected ", " connection " should be interpreted broadly, and connect, also for example, it may be fixing
Can be to removably connect, or be integrally connected；Can be to be mechanically connected, it is also possible to be electrical connection；Can
Being to be joined directly together, it is also possible to be indirectly connected to by intermediary, can be the connection of two element internals.
For the ordinary skill in the art, can understand that above-mentioned term is in the present invention by concrete condition
In concrete meaning.
Describe the present invention below with reference to the accompanying drawings and in conjunction with the embodiments in detail.
As it is shown in figure 1, a kind of fruit and vegerable high-preserved cold preservation storehouse, including storehouse body 1, refrigeration machine 2, spraying
Device 3, blower fan 4, hygrosensor 5 and controller 6, described refrigeration machine 2, blower fan 4, aerosol apparatus
3 and hygrosensor 5 be arranged at the inwall of storehouse body 1, the sidewall of described storehouse body 1 is provided with for beating
The storehouse door 10 of open and close storehouse body, has been horizontally disposed with dividing plate 7, above described dividing plate 7 in described storehouse body 1
Storehouse body 1 sidewall surfaces be provided with quartz burner 8, the ultraviolet wavelength of described quartz burner 8 is
254 ± 0.5nm or 185 ± 5nm, described aerosol apparatus 3 connects with the water pipe 9 being arranged on outside storehouse body 1,
Described refrigeration machine 2 and hygrosensor 5 are electrically connected with the controller 6 being arranged on storehouse door 10 outer surface respectively
Connect.
The inside of described storehouse body 1 is additionally provided with the moisture responsive device electrically connected with controller 6 and (does not shows in figure
Go out), the flow of aerosol apparatus 3 can be controlled by the display registration of moisture responsive device.
The lower surface of described storehouse body 1 is provided with draining rack 11, is provided with activated carbon bottom draining rack 11
12, in order to adsorb the gases such as the ethylene of unnecessary moisture and fruit and vegerable generation.
The upper and lower surface of described dividing plate 7 and the inner surface of storehouse body 1 are all coated with antibacterial oxidant layer, described in press down
Microbial inoculum layer is potassium permanganate layer.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all at this
Within the spirit of invention and principle, any modification, equivalent substitution and improvement etc. made, should be included in
Within protection scope of the present invention.
Claims (6)
1. a fruit and vegerable high-preserved cold preservation storehouse, it is characterised in that: described cold preservation storehouse include storehouse body,
Refrigeration machine, blower fan, aerosol apparatus, hygrosensor and controller, described refrigeration machine, blower fan, spraying
Device and hygrosensor are arranged at the inwall of storehouse body, and the sidewall of described storehouse body is provided with for beating on an off
Close the Ku Men of storehouse body, in the body of described storehouse, be horizontally disposed with dividing plate, the body sidewall surface, storehouse above described dividing plate
It is provided with quartz burner, described aerosol apparatus and the cross current being arranged on storehouse external body, described refrigeration machine
Electrically connect with the controller being arranged on storehouse door exterior surface respectively with hygrosensor.
Fruit and vegerable the most according to claim 1 high-preserved cold preservation storehouse, it is characterised in that: described storehouse
The inside of body is additionally provided with the moisture responsive device being electrically connected with the controller.
Fruit and vegerable the most according to claim 2 high-preserved cold preservation storehouse, it is characterised in that: described storehouse
The lower surface of body is provided with draining rack, is provided with activated carbon bottom draining rack.
Fruit and vegerable the most according to claim 1 high-preserved cold preservation storehouse, it is characterised in that: described purple
The ultraviolet wavelength of outside line fluorescent tube is 254 ± 0.5nm or 185 ± 5nm.
Fruit and vegerable the most according to claim 1 and 2 high-preserved cold preservation storehouse, it is characterised in that: institute
The inner surface of the upper and lower surface and storehouse body of stating dividing plate is all coated with antibacterial oxidant layer.
Fruit and vegerable the most according to claim 5 high-preserved cold preservation storehouse, it is characterised in that press down described in:
Microbial inoculum layer is potassium permanganate layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610450481.5A CN105953497A (en) | 2016-06-17 | 2016-06-17 | High-freshness-retaining refrigeration storehouse for fruits and vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610450481.5A CN105953497A (en) | 2016-06-17 | 2016-06-17 | High-freshness-retaining refrigeration storehouse for fruits and vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105953497A true CN105953497A (en) | 2016-09-21 |
Family
ID=56907141
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610450481.5A Pending CN105953497A (en) | 2016-06-17 | 2016-06-17 | High-freshness-retaining refrigeration storehouse for fruits and vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105953497A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490131A (en) * | 2016-12-21 | 2017-03-15 | 山东广达源照明电器有限公司 | Preserving fruit and vegetable utilizing cover |
| CN111480691A (en) * | 2019-01-28 | 2020-08-04 | 李斌 | Activated carbon material bag, preservation treatment system using same and application thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2755997Y (en) * | 2004-05-13 | 2006-02-08 | 王宇 | Constant temperature constant humidity freshness preserving device with sterilizing, deodorizing and purifying functions |
| CN102616475A (en) * | 2012-03-31 | 2012-08-01 | 徐斌 | Improved agricultural product storage device |
| CN204872206U (en) * | 2015-08-27 | 2015-12-16 | 成都鑫盛农业有限公司 | After adopting, vegetables preserve device |
| CN205245649U (en) * | 2015-12-16 | 2016-05-18 | 姚文成 | Novel bright apricot apotheca |
| CN205718159U (en) * | 2016-06-17 | 2016-11-23 | 天津市兴花保鲜科技有限公司 | A kind of fruit and vegetable fresh-keeping and cold storage storehouse |
-
2016
- 2016-06-17 CN CN201610450481.5A patent/CN105953497A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2755997Y (en) * | 2004-05-13 | 2006-02-08 | 王宇 | Constant temperature constant humidity freshness preserving device with sterilizing, deodorizing and purifying functions |
| CN102616475A (en) * | 2012-03-31 | 2012-08-01 | 徐斌 | Improved agricultural product storage device |
| CN204872206U (en) * | 2015-08-27 | 2015-12-16 | 成都鑫盛农业有限公司 | After adopting, vegetables preserve device |
| CN205245649U (en) * | 2015-12-16 | 2016-05-18 | 姚文成 | Novel bright apricot apotheca |
| CN205718159U (en) * | 2016-06-17 | 2016-11-23 | 天津市兴花保鲜科技有限公司 | A kind of fruit and vegetable fresh-keeping and cold storage storehouse |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490131A (en) * | 2016-12-21 | 2017-03-15 | 山东广达源照明电器有限公司 | Preserving fruit and vegetable utilizing cover |
| CN111480691A (en) * | 2019-01-28 | 2020-08-04 | 李斌 | Activated carbon material bag, preservation treatment system using same and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |
|
| RJ01 | Rejection of invention patent application after publication |