CN105918862A - Heat clearing and toxin removing digestion promoting nutritional and health-care rice and preparation method thereof - Google Patents
Heat clearing and toxin removing digestion promoting nutritional and health-care rice and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/121—Brevis
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses heat clearing and toxin removing digestion promoting nutritional and health-care rice and a preparation method thereof. The nutritional and health-care rice comprises the following raw materials in parts by weight: 180-200 parts of defatted rice bran, 300-350 parts of broken rice, 100-120 parts of red yeast rice, 30-35 parts of peanut shell soluble dietary fibers, 13-15 parts of prinsepia utilis oil, 13-15 parts of Chinese wolfberry fruits, 10-12 parts of poria cocos, 10-12 parts of radix notoginseng, 13-15 parts of wheat germ polypeptides, 5-6 parts of tea polyphenols, 10-12 parts of bean dregs, 300-350 parts of apple vinegar, 10-12 parts of honeysuckles, 30-35 parts of puffed oatmeal, 8-9 parts of rhizoma chuanxiong, and 23-25 parts of vinegar prepared Chinese yams. The active ingredient has heat-clearing and detoxifying, promoting digestion, anti-aging, antibacterial and anti-inflammatory, and strengthening immunity and other health care functions. The heat clearing and toxin removing digestion promoting nutritional and health-care rice is rich in nutrition, fragrant and glutinous in mouthfeel, gentle and glossy in color and luster, and even in texture. The contained active ingredients have health-care efficacies of clearing heat and removing toxin, promoting digestion, preventing aging, preventing bacteria, enhancing immunity, etc.
Description
Technical field
The present invention relates to health-care rice technical field, particularly relate to a kind of heat-clearing toxin expelling and promote digestion nutritional healthcare rice and preparation method thereof.
Background technology
Rice is the most most common cereal, the whole meals of Ye Shi China resident and the basis of nutrition.Along with the raising of Living consumption, people are more and more higher to the requirement of rice outward appearance and mouthfeel, and rice grinds more smart and more smart.Refined rice is during adding, cortex and indusium containing multiple nutritional components grind and go to improve precision, improve palatability, but cause its nutritive value substantially to reduce, easily causing consumer nutritional deficiency occur and cause various disease, this is particularly evident regional representation backward in economy.It is eaten for a long time highed milled rice, enough nutraceutical are not had again to catch up with, will result in the nutriment such as family vitamin and mineral matter element to lack, and then cause the illnesss such as athlete's foot, neuritis, cheilitis, keratitis, anaemia, hypertension, coronary heart disease, artery sclerosis, hypoimmunity, depauperation.Statistics shows, women, baby and school-ager in the China crowd with rice as staple food suffer from hypoferric anemia.The natural defect of rice nutritive loss in process and himself trophic structure determines the necessity and urgency that rice carries out fortification.Paddy processing is developed to intensive processing direction by traditional processing mode the most, and new technology, new technology, new product continue to bring out, the requirement the highest to rice quality, food flavor and nutrition thereof to adapt to people.At present, the approach improving rice nutrition value mainly has the several respects such as preboiled rice, rice germ, sprouted unpolished rice, hypoglycemic rice, enriched rice.Though brown rice has higher alimentary health-care function, but also has certain auxotrophy, brown rice can cause insulin secretion relatively to reduce, and can have a certain degree of adverse effect to consumer as everyday edible.In brown rice, phosphorus is too much, is acid food, and human body fluid is bordering on neutrality, will keep acid, the balance of alkali number, if merely eating brown rice for a long time, the most unfavorable to health.The periphery of brown rice is difficult to digest and assimilate by one layer of crude fibre tissue encapsulation, very high density, human body, can run off much through long boiling nutritional labeling.In order to make people also can obtain enough nutrition while food to rice delicious, good to eat, the problem of rice nutrition strengthening has caused the concern of countries in the world health nutrition department.
Accessory substance when rice bran is that essence grinds rice after paddy husking, is made up of exocarp, middle pericarp, cross-linked layer, seed coat and aleurone.Wherein rice bran protein matter content almost exceeds a times of common polished rice.In addition also rich in mineral nutrient, B family vitamin and vitamin E etc. in rice bran.After husk rice, enter into the lipase in rice bran together and grease contacts with each other, occur hydrolysis, fat hydrolase to make free fatty be rapidly decomposed out at once, cause the rapid rising of acid value, and it is possibly subjected to the further oxidation of lipoxygenase, and i.e. " breathe out and become, about a few hours; just produce the musty that a kind of people of allowing is difficult to accept; therefore, it is necessary to the character of first stabilizing rice bran, be just beneficial to rice bran and be processed further utilization.
Natto bud pole bacterium can produce a kind of serine protease, i.e. Nattokinase.Research shows, the fibrinolytic of Nattokinase and thrombolysis ability very powerful, has long action time, has no side effect and the advantage such as cheap, and its mechanism of action is, it can promote the generation of t-PA by stimulating endothelial cell, so that thrombolysis ability strengthens.After natto bud embraces bacillus fermentation, the natto bud pole bacterium tolerance to growing environment, surely can grow in enteron aisle, its nutrients mass-energy produced acts in enteron aisle and can reach a few time-of-week, be conducive to the propagation of intestinal mucosa cell, also have certain cultivation effect to Bifidobacterium, the gut flora being conducive to maintaining good balances, and serves effect of whole intestines.Yao Di et al. to the antibacterial action of natto bud pole bacterium and zymotic fluid antimicrobial component done relevant experimental study, result shows, as long as the antibacterial components of natto bud pole bacterium is albumen, its antibacterial mass-energy plays the effect of sterilization rather than antibacterial.The metabolite of lactic acid bacteria has SCFA and some essential fatty acids, what its organic acid structure was more complicated has orotic acid, folic acid etc., and these compounds can reduce gastral, forms sour environment, the regulation a series of physiology course of host, thus beneficially body health.Digestion process can be played synergy by the various enzymes that lactic acid bacteria discharges in enteric cavity, and alleviates the symptom that part intestinal absorption is bad, and lactic acid bacteria is reducing serum cholesterol level, improving the effect of the aspect such as diabetic symptom and pre-preventing bone rarefaction in addition.The physiological function of rice bran with probio is comprehensively utilized so that it is function more multiple-effect, be a problem being worth inquiring into and studying.
The nutrient enhancing rice of China have studied the impact on improving rice protein nutritive value of lysine and threonine also in development stage, the beginning of the nineties, Guo Jieqiang of sanitary system nutrition health teaching and research room of Zhongshan University et al..Pass through mouse experiment, store according to animal growth, nitrogen, protein utilize titer etc. as index, investigate the effect of the high-protein rice of different quality and quantity, Southern Yangtze University once developed simple, practical fortification technique and equipment, and on the impact etc. of rice quality and local flavor, the preparation of enriched rice nutritional agents, the storage rate of nutrient and the validity of formula, nutritional agents formula have been made relatively in-depth study.Present invention summary of experience based on forefathers and self-innovation, propose a kind of nutritious, and mouthfeel is suitable, and profile is uniform, and color and luster is gentle, the health-care rice of diverse in function.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of heat-clearing toxin expelling promotees digestion nutritional healthcare rice.
The present invention is achieved by the following technical solutions:
A kind of heat-clearing toxin expelling promotees digestion nutritional healthcare rice, is made up of following raw materials in part by weight:
Defatted rice bran 180-200, the 300-350 that cracks rice, red yeast rice 100-120, peanut shell soluble dietary fiber 30-35, prinsepia utilis royle oil 13-15, matrimony vine 13-15, Poria cocos 10-12, pseudo-ginseng 10-12, wheat germ polypeptide 13-15, Tea Polyphenols 5-6, bean dregs 10-12, apple vinegar 300-350, honeysuckle 10-12, puffed oat sheet 30-35, rhizome of chuanxiong 8-9, vinegar Chinese yam 23-25.
Described a kind of heat-clearing toxin expelling promotees digestion nutritional healthcare rice, is made up of the following step:
1), will crack rice, red yeast rice is eluriated totally respectively, pitch prill excessive moisture, with peanut shell soluble dietary fiber, puffed oat sheet mixing abrasive dust after drying, crosses 80-100 mesh sieve；
2), by matrimony vine, Poria cocos, pseudo-ginseng, honeysuckle, rhizome of chuanxiong respectively with hot-water soak 15-20 minute, clean removal of impurities, remix addition vinegar Chinese yam and 20-23 times amount clear water, slow fire heats, and halves to soup, filters impurity, collect filtrate, and filtrate is carried out charcoal absorption desolventing technology；
3), defatted rice bran apple vinegar is soaked 30-35 minute, rinse with circulating water and filter apple vinegar, add step 2 gained filtrate, mix and blend, heating boiling 20-25 minute, be subsequently cooled to 40-45 DEG C；
4), step 3 gains are sufficiently mixed with bean dregs, wheat germ polypeptide, prinsepia utilis royle oil, drip a small amount of water and make moisture at 35-40%, access the bafillus natto of 9-10% activation, in 33-35 DEG C, ferment at constant temperature 2-3 days, then access the Lactobacillus brevis of 9-10% activation, continue fermentation 2-3 days；
5), being mixed with Tea Polyphenols, step 1 gains by step 4 gains, carry out quenched by the effect of steam and water, enter extruder and again pelletize, final dried and natural rice 1:1-2 carries out mixture.
The invention have the advantage that
1, a kind of heat-clearing toxin expelling of the present invention promotees digestion nutritional healthcare rice, in order to prevent lipase contained by rice bran and grease from contacting with each other, thus hydrolysis occurs, and selects defatted rice bran, advantageously reduces product fat content simultaneously.
2, the present invention is for liquid state fermentation technology, yield is high, technique is simple, invest low, low power consumption and other advantages to use solid-state fermentation technology to have, rice bran after fermentation can be included that substrate, thalline and metabolism thereof are made the best use of everything, not only retain its active component but also waste liquor contamination will not be caused.
3, the present invention utilizes prinsepia utilis royle oil to have the feature that circulation, anti-aging anti arteriosclerosis, anti-inflammatory are antibacterial of improving, and beneficially grain of rice enhancing reflecting feel, can prevent bumping when boiling.
4, the present invention uses and first receives bean sprouts pole bacterium, access the mode of Lactobacillus brevis again, before fermentation, natto bud pole bacterium raised growth during ferment rice bran causes the state of anaerobism to a certain extent, its metabolite is conducive to decomposing the macromolecular substances in rice bran simultaneously, thus promotes the growth of Lactobacillus brevis.
5, a kind of heat-clearing toxin expelling of the present invention promotees digestion nutritional healthcare rice, and nutritious, mouthfeel perfume (or spice) is glutinous, and color and luster is gentle, homogeneous, and contained active ingredient has heat-clearing toxin expelling, promotees the health-care effects such as digestion, anti-aging, anti-inflammation, enhancing immunity.
Detailed description of the invention
A kind of heat-clearing toxin expelling promotees digestion nutritional healthcare rice, is made up of following raw materials in part by weight:
Defatted rice bran 180, crack rice 300, red yeast rice 100, peanut shell soluble dietary fiber 30, prinsepia utilis royle oil 13, matrimony vine 13, Poria cocos 10, pseudo-ginseng 10, wheat germ polypeptide 13, Tea Polyphenols 5, bean dregs 10, apple vinegar 300, honeysuckle 10, puffed oat sheet 30, rhizome of chuanxiong 8, vinegar Chinese yam 23.
Described a kind of heat-clearing toxin expelling promotees digestion nutritional healthcare rice, is made up of the following step:
1), will crack rice, red yeast rice is eluriated totally respectively, pitch prill excessive moisture, with peanut shell soluble dietary fiber, puffed oat sheet mixing abrasive dust after drying, crosses 80 mesh sieves；
2), by matrimony vine, Poria cocos, pseudo-ginseng, honeysuckle, rhizome of chuanxiong respectively with hot-water soak 15 minutes, clean removal of impurities, remix addition vinegar Chinese yam and 20 times amount clear water, slow fire heats, and halves to soup, filters impurity, collect filtrate, and filtrate is carried out charcoal absorption desolventing technology；
3), defatted rice bran apple vinegar is soaked 30 minutes, rinse with circulating water and filter apple vinegar, add step 2 gained filtrate, mix and blend, heating boiling 20 minutes；
4), step 3 gains are sufficiently mixed with bean dregs, wheat germ polypeptide, prinsepia utilis royle oil, drip a small amount of water and make moisture 40%, access the bafillus natto of 10% activation, in 34 DEG C, ferment at constant temperature 3 days, then access the Lactobacillus brevis of 10% activation, continue fermentation 2 days；
5), being mixed with Tea Polyphenols, step 1 gains by step 4 gains, carry out quenched by the effect of steam and water, enter extruder and again pelletize, final dried and natural rice 1:1 carries out mixture.
Claims (2)
1. a heat-clearing toxin expelling promotees digestion nutritional healthcare rice, it is characterised in that be made up of following raw materials in part by weight:
Defatted rice bran 180-200, the 300-350 that cracks rice, red yeast rice 100-120, peanut shell soluble dietary fiber 30-35, prinsepia utilis royle oil 13-15, matrimony vine 13-15, Poria cocos 10-12, pseudo-ginseng 10-12, wheat germ polypeptide 13-15, Tea Polyphenols 5-6, bean dregs 10-12, apple vinegar 300-350, honeysuckle 10-12, puffed oat sheet 30-35, rhizome of chuanxiong 8-9, vinegar Chinese yam 23-25.
A kind of heat-clearing toxin expelling the most according to claim 1 promotees digestion nutritional healthcare rice, it is characterised in that be made up of the following step:
1), will crack rice, red yeast rice is eluriated totally respectively, pitch prill excessive moisture, with peanut shell soluble dietary fiber, puffed oat sheet mixing abrasive dust after drying, crosses 80-100 mesh sieve；
2), by matrimony vine, Poria cocos, pseudo-ginseng, honeysuckle, rhizome of chuanxiong respectively with hot-water soak 15-20 minute, clean removal of impurities, remix addition vinegar Chinese yam and 20-23 times amount clear water, slow fire heats, and halves to soup, filters impurity, collect filtrate, and filtrate is carried out charcoal absorption desolventing technology；
3), defatted rice bran apple vinegar is soaked 30-35 minute, rinse with circulating water and filter apple vinegar, add step 2 gained filtrate, mix and blend, heating boiling 20-25 minute, be subsequently cooled to 40-45 DEG C；
4), step 3 gains are sufficiently mixed with bean dregs, wheat germ polypeptide, prinsepia utilis royle oil, drip a small amount of water and make moisture at 35-40%, access the bafillus natto of 9-10% activation, in 33-35 DEG C, ferment at constant temperature 2-3 days, then access the Lactobacillus brevis of 9-10% activation, continue fermentation 2-3 days；
5), being mixed with Tea Polyphenols, step 1 gains by step 4 gains, carry out quenched by the effect of steam and water, enter extruder and again pelletize, final dried and natural rice 1:1-2 carries out mixture.
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| CN201610271229.8A CN105918862A (en) | 2016-04-28 | 2016-04-28 | Heat clearing and toxin removing digestion promoting nutritional and health-care rice and preparation method thereof |
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| CN201610271229.8A CN105918862A (en) | 2016-04-28 | 2016-04-28 | Heat clearing and toxin removing digestion promoting nutritional and health-care rice and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334062A (en) * | 2017-06-22 | 2017-11-10 | 合肥市晶谷米业有限公司 | A kind of water-saving enriched rice |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334062A (en) * | 2017-06-22 | 2017-11-10 | 合肥市晶谷米业有限公司 | A kind of water-saving enriched rice |
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Application publication date: 20160907 |
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