CN105901671A - Oil-water blending agent for reducing consumption of edible oil - Google Patents
Oil-water blending agent for reducing consumption of edible oil Download PDFInfo
- Publication number
- CN105901671A CN105901671A CN201610276645.7A CN201610276645A CN105901671A CN 105901671 A CN105901671 A CN 105901671A CN 201610276645 A CN201610276645 A CN 201610276645A CN 105901671 A CN105901671 A CN 105901671A
- Authority
- CN
- China
- Prior art keywords
- oil
- acid ester
- water agent
- fatty acid
- oil mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 68
- 239000003795 chemical substances by application Substances 0.000 title claims abstract description 64
- 238000002156 mixing Methods 0.000 title claims abstract description 64
- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 38
- 239000003921 oil Substances 0.000 claims abstract description 65
- -1 sucrose fatty acid ester Chemical class 0.000 claims abstract description 47
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 32
- 239000000194 fatty acid Substances 0.000 claims abstract description 32
- 229930195729 fatty acid Natural products 0.000 claims abstract description 32
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 16
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 claims abstract description 16
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 claims abstract description 16
- 244000275012 Sesbania cannabina Species 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
- 125000005456 glyceride group Chemical group 0.000 claims abstract description 16
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 16
- 239000000661 sodium alginate Substances 0.000 claims abstract description 16
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 16
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract description 16
- 239000005720 sucrose Substances 0.000 claims abstract description 16
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000002253 acid Substances 0.000 claims description 30
- 150000002148 esters Chemical class 0.000 claims description 30
- 239000002994 raw material Substances 0.000 claims description 16
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 15
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 15
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 15
- 244000068988 Glycine max Species 0.000 claims description 15
- 235000010469 Glycine max Nutrition 0.000 claims description 15
- 239000003292 glue Substances 0.000 claims description 15
- 235000010956 sodium stearoyl-2-lactylate Nutrition 0.000 claims description 15
- KNYAZNABVSEZDS-UHFFFAOYSA-M sodium;2-octadecanoyloxypropanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C([O-])=O KNYAZNABVSEZDS-UHFFFAOYSA-M 0.000 claims description 15
- 239000000600 sorbitol Substances 0.000 claims description 15
- 235000019198 oils Nutrition 0.000 abstract description 51
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000019476 oil-water mixture Nutrition 0.000 abstract description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical class CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 abstract 1
- 229920000569 Gum karaya Polymers 0.000 abstract 1
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 abstract 1
- 235000021355 Stearic acid Nutrition 0.000 abstract 1
- 241000934878 Sterculia Species 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 235000010494 karaya gum Nutrition 0.000 abstract 1
- 239000000231 karaya gum Substances 0.000 abstract 1
- 229940039371 karaya gum Drugs 0.000 abstract 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 1
- YZNWXXJZEDHRKB-UHFFFAOYSA-N octadecyl 2-hydroxypropanoate;sodium Chemical compound [Na].CCCCCCCCCCCCCCCCCCOC(=O)C(C)O YZNWXXJZEDHRKB-UHFFFAOYSA-N 0.000 abstract 1
- 229920000223 polyglycerol Polymers 0.000 abstract 1
- 235000011076 sorbitan monostearate Nutrition 0.000 abstract 1
- 239000001587 sorbitan monostearate Substances 0.000 abstract 1
- 229940035048 sorbitan monostearate Drugs 0.000 abstract 1
- 239000008117 stearic acid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000003549 soybean oil Substances 0.000 description 6
- 235000012424 soybean oil Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000001722 capsicum frutescens oleoresin Substances 0.000 description 3
- 229940050948 capsicum oleoresin Drugs 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 239000001054 red pigment Substances 0.000 description 3
- VYIRVAXUEZSDNC-TXDLOWMYSA-N (3R,3'S,5'R)-3,3'-dihydroxy-beta-kappa-caroten-6'-one Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC(=O)[C@]1(C)C[C@@H](O)CC1(C)C VYIRVAXUEZSDNC-TXDLOWMYSA-N 0.000 description 2
- VYIRVAXUEZSDNC-LOFNIBRQSA-N Capsanthyn Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C VYIRVAXUEZSDNC-LOFNIBRQSA-N 0.000 description 2
- WRANYHFEXGNSND-LOFNIBRQSA-N capsanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CCC(O)C2(C)C WRANYHFEXGNSND-LOFNIBRQSA-N 0.000 description 2
- 235000018889 capsanthin Nutrition 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000012658 paprika extract Nutrition 0.000 description 2
- 239000001688 paprika extract Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 1
- NWGKJDSIEKMTRX-MDZDMXLPSA-N Sorbitan oleate Chemical compound CCCCCCCC\C=C\CCCCCCCC(=O)OCC(O)C1OCC(O)C1O NWGKJDSIEKMTRX-MDZDMXLPSA-N 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002569 water oil cream Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Beans For Foods Or Fodder (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention relates to an oil-water blending agent for reducing consumption of edible oil. The oil-water blending agent comprises, by weight, 15-18 parts of sucrose fatty acid ester, 9-11% of sorbitan monostearate, 21-25% of modified soybean lecithin, 4-6% of sesbania gum, 9-11% of sodium tripolyphosphate, 1.5-2.5% of sodium alginate, 8-12% of karaya gum, 2.5-3.5% of polyglycerol fatty acid ester, 4-6% of hydrogenated rosin glyceride, 4-6% of sodium stearyl lactate and 9-11% of palm stearic acid. The addition amount of the oil-water blending agent accounts for 0.015-0.06% of the weight of the edible oil. The oil-water blending agent can be used for oil-water embedding of oil-water mixtures to achieve mutual dissolution of oil and water in products, and consumption of the edible oil can be reduced by at least one third; the edible oil tastes fresh, the addition amount is much lower than the application amount as national standard required, the edible oil is safe to eat and attractive in appearance, and the sense of pleasure during eating is enhanced.
Description
Technical field
The present invention relates to a kind of food additive for tinned food, particularly relate to a kind of oil mixing with water agent reducing amount of edible oil.
Background technology
Oil mixing with water agent is indispensable additive in current tin product, and the use of oil mixing with water agent can be effectively improved the mixed effect of profit in product, improves profit layering and the product that causes sells the deficiency of difference.The most generally using soybean oil to make chilli oil canned food, the oil-water emulsion effect of the oil mixing with water agent that it is used is unsatisfactory, causes the consumption needing to increase soybean oil in the production process of product, and then causes products taste greasy, and production cost is high.It addition, the moisture that food materials self separate out is commonly formed profit layering, when having the goods of capsicum oleoresin (red pigment), goods often can the most muddy dimness, had a strong impact on the outward appearance of product, and then affect the joyful sense that consumer eats.Additionally, for reaching ideal product appearance effect, the usage amount of current most oil mixing with water agent is bigger than normal, both production cost had been improved, there is potential safety hazard with result also in the bigger probability of food, it is difficult to eliminate the edible misgivings of consumer, and then affect the market prospect of product.
Summary of the invention
The present invention provides a kind of oil mixing with water agent reducing amount of edible oil, big with the consumption overcoming existing most oil mixing with water agent to exist, emulsifying effectiveness is undesirable, causes the problem that amount of edible oil is big, product appearance is undesirable, production cost is high.
The present invention adopts the following technical scheme that
Reducing the oil mixing with water agent of amount of edible oil, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 15～18%, sorbitol anhydride single-hard ester acid ester 9～11%, modified soy bean lipoid 21～25%, Sesbania cannabina (Retz.) Pers. glue 4～6%, sodium tripolyphosphate 9～11%, sodium alginate 1.5～2.5%, POLY-karaya 8～12%, polyglyceryl fatty acid ester 2.5～3.5%, hydrogenated rosin glyceride 4～6%, sodium stearoyl lactate 4～6%, palm stearin acid 9～11%；The addition of this oil mixing with water agent is the 0.015～0.06% of edible oil weight.
Further, the raw material of preparing of this oil mixing with water agent is preferably used following four kinds of proportionings that effect is optimum:
One, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 17%, sorbitol anhydride single-hard ester acid ester 10%, modified soy bean lipoid 23%, Sesbania cannabina (Retz.) Pers. glue 5%, sodium tripolyphosphate 10%, sodium alginate 2%, POLY-karaya 10%, polyglyceryl fatty acid ester 3%, hydrogenated rosin glyceride 5%, sodium stearoyl lactate 5%, palm stearin acid 10%；The addition of this oil mixing with water agent is preferably the 0.025～0.033% of edible oil weight.
Its two this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 15%, sorbitol anhydride single-hard ester acid ester 9%, modified soy bean lipoid 21%, Sesbania cannabina (Retz.) Pers. glue 4%, sodium tripolyphosphate 11%, sodium alginate 2.5%, POLY-karaya 12%, polyglyceryl fatty acid ester 3.5%, hydrogenated rosin glyceride 6%, sodium stearoyl lactate 5%, palm stearin acid 11%；The addition of this oil mixing with water agent is preferably the 0.038～0.055% of edible oil weight.
Its three, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 18%, sorbitol anhydride single-hard ester acid ester 11%, modified soy bean lipoid 25%, Sesbania cannabina (Retz.) Pers. glue 6%, sodium tripolyphosphate 11%, sodium alginate 1.5%, POLY-karaya 8%, polyglyceryl fatty acid ester 2.5%, hydrogenated rosin glyceride 4%, sodium stearoyl lactate 4%, palm stearin acid 9%；The addition of this oil mixing with water agent is preferably the 0.028～0.045% of edible oil weight.
Its four, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 18%, sorbitol anhydride single-hard ester acid ester 11%, modified soy bean lipoid 25%, Sesbania cannabina (Retz.) Pers. glue 6%, sodium tripolyphosphate 9%, sodium alginate 1.5%, POLY-karaya 8%, polyglyceryl fatty acid ester 2.5%, hydrogenated rosin glyceride 4%, sodium stearoyl lactate 6%, palm stearin acid 9%；The addition of this oil mixing with water agent is preferably the 0.030～0.042% of edible oil weight.
From the above-mentioned description of this invention, compared to the prior art, present invention have the advantage that the oil mixing with water agent of the present invention can carry out the embedding treatment of profit to oil water mixture, allow the profit in goods dissolve each other, reduce the coloring matter uneven branches in the product such as the capsanthin because oil-water separation causes, Rhizoma Curcumae Longae.Additionally, the use of the oil mixing with water agent of the present invention can also significantly decrease the consumption of edible oil in canned food, at least can reduce by the amount of edible oil of 1/3rd, and uses the tinned food clean taste that soybean oil makes, non-greasy, the most effectively reduces production cost but also has been obviously improved product quality.In addition, the compound emulsifying agent that the oil mixing with water agent of the present invention is more common than other compares consumption less, and the oil mixing with water agent of present invention addition in oil is below 6/10000ths, well below the usage amount of GB, and its composition is substantially bio-extract, use safer；Finally, add the present invention oil mixing with water agent soybean oil (being i.e. completely dissolved 70 degree of blankings of oil temperature are overnight), color transparent clear after process, unusual bright clear having capsicum oleoresin (red pigment) when, it is effectively improved the appearance of product, promotes the joyful sense that consumer is edible.
Detailed description of the invention
It is below the most preferred five the concrete formula of the present invention:
Embodiment one
A kind of oil mixing with water agent reducing amount of edible oil, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 17%, sorbitol anhydride single-hard ester acid ester (sorbester p17) 10%, modified soy bean lipoid 23%, Sesbania cannabina (Retz.) Pers. glue 5%, sodium tripolyphosphate 10%, sodium alginate 2%, POLY-karaya 10%, polyglyceryl fatty acid ester 3%, hydrogenated rosin glyceride 5%, sodium stearoyl lactate 5%, palm stearin acid 10%；The addition of this oil mixing with water agent is preferably the 0.025～0.033% of edible oil weight.Present embodiment is optimum embodiment.The oil mixing with water agent of present embodiment can carry out the embedding treatment of profit to oil water mixture, allows the profit in goods dissolve each other, and reduces the coloring matter uneven branches in the product such as the capsanthin because oil-water separation causes, Rhizoma Curcumae Longae.Additionally, the use of the oil mixing with water agent of present embodiment can also significantly decrease the consumption of edible oil in canned food, at least can reduce by the amount of edible oil of 1/3rd, and use the tinned food clean taste that soybean oil makes, non-greasy, the most effectively reduces production cost but also has been obviously improved product quality.In addition, it is less that the oil mixing with water agent of the present embodiment compound emulsifying agent more common than other compares consumption, the oil mixing with water agent addition of present embodiment is preferably the 0.025～0.033% of edible oil weight, its actual usage amount can make suitable increase and decrease according to actual needs, the oil mixing with water agent addition of present embodiment is well below the usage amount of GB, and its composition is substantially bio-extract, use safer；Finally, add present embodiment oil mixing with water agent soybean oil (being i.e. completely dissolved 70 degree of blankings of oil temperature are overnight), color transparent clear after process, unusual bright clear having capsicum oleoresin (red pigment) when, it is effectively improved the appearance of product, promotes the joyful sense that consumer is edible.
Embodiment two
A kind of oil mixing with water agent reducing amount of edible oil, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 15%, sorbitol anhydride single-hard ester acid ester 9%, modified soy bean lipoid 21%, Sesbania cannabina (Retz.) Pers. glue 4%, sodium tripolyphosphate 11%, sodium alginate 2.5%, POLY-karaya 12%, polyglyceryl fatty acid ester 3.5%, hydrogenated rosin glyceride 6%, sodium stearoyl lactate 5%, palm stearin acid 11%；The addition of this oil mixing with water agent is preferably the 0.038～0.055% of edible oil weight.
Embodiment three
A kind of oil mixing with water agent reducing amount of edible oil, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 18%, sorbitol anhydride single-hard ester acid ester 11%, modified soy bean lipoid 25%, Sesbania cannabina (Retz.) Pers. glue 6%, sodium tripolyphosphate 11%, sodium alginate 1.5%, POLY-karaya 8%, polyglyceryl fatty acid ester 2.5%, hydrogenated rosin glyceride 4%, sodium stearoyl lactate 4%, palm stearin acid 9%；The addition of this oil mixing with water agent is preferably the 0.028～0.045% of edible oil weight.
Embodiment four
A kind of oil mixing with water agent reducing amount of edible oil, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 18%, sorbitol anhydride single-hard ester acid ester 11%, modified soy bean lipoid 25%, Sesbania cannabina (Retz.) Pers. glue 6%, sodium tripolyphosphate 9%, sodium alginate 1.5%, POLY-karaya 8%, polyglyceryl fatty acid ester 2.5%, hydrogenated rosin glyceride 4%, sodium stearoyl lactate 6%, palm stearin acid 9%；The addition of this oil mixing with water agent is preferably the 0.030～0.042% of edible oil weight.
Embodiment five
A kind of oil mixing with water agent reducing amount of edible oil, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 16.6%, sorbitol anhydride single-hard ester acid ester 10.3%, modified soy bean lipoid 23.6%, Sesbania cannabina (Retz.) Pers. glue 4.4%, sodium tripolyphosphate 9.6%, sodium alginate 1.8%, POLY-karaya 10.2%, polyglyceryl fatty acid ester 3.3%, hydrogenated rosin glyceride 5.7%, sodium stearoyl lactate 5.1%, palm stearin acid 9.4%；The addition of this oil mixing with water agent is preferably the 0.028～0.035% of edible oil weight.
Above are only the detailed description of the invention of the present invention, but the design concept of the present invention is not limited thereto, all changes utilizing this design that the present invention carries out unsubstantiality, the behavior invading scope all should be belonged to.
Claims (6)
1. reduce the oil mixing with water agent of amount of edible oil, it is characterized in that, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 15～18%, sorbitol anhydride single-hard ester acid ester 9～11%, modified soy bean lipoid 21～25%, Sesbania cannabina (Retz.) Pers. glue 4～6%, sodium tripolyphosphate 9～11%, sodium alginate 1.5～2.5%, POLY-karaya 8～12%, polyglyceryl fatty acid ester 2.5～3.5%, hydrogenated rosin glyceride 4～6%, sodium stearoyl lactate 4～6%, palm stearin acid 9～11%；The addition of this oil mixing with water agent is the 0.015～0.06% of edible oil weight.
2. the as claimed in claim 1 oil mixing with water agent reducing amount of edible oil, it is characterised in that: this oil mixing with water agent is in oil temperature 68～72 DEG C.
3. the oil mixing with water agent reducing amount of edible oil as claimed in claim 1, it is characterized in that, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 17%, sorbitol anhydride single-hard ester acid ester 10%, modified soy bean lipoid 23%, Sesbania cannabina (Retz.) Pers. glue 5%, sodium tripolyphosphate 10%, sodium alginate 2%, POLY-karaya 10%, polyglyceryl fatty acid ester 3%, hydrogenated rosin glyceride 5%, sodium stearoyl lactate 5%, palm stearin acid 10%.
4. the oil mixing with water agent reducing amount of edible oil as claimed in claim 1, it is characterized in that, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 15%, sorbitol anhydride single-hard ester acid ester 9%, modified soy bean lipoid 21%, Sesbania cannabina (Retz.) Pers. glue 4%, sodium tripolyphosphate 11%, sodium alginate 2.5%, POLY-karaya 12%, polyglyceryl fatty acid ester 3.5%, hydrogenated rosin glyceride 6%, sodium stearoyl lactate 5%, palm stearin acid 11%.
5. the oil mixing with water agent reducing amount of edible oil as claimed in claim 1, it is characterized in that, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 18%, sorbitol anhydride single-hard ester acid ester 11%, modified soy bean lipoid 25%, Sesbania cannabina (Retz.) Pers. glue 6%, sodium tripolyphosphate 11%, sodium alginate 1.5%, POLY-karaya 8%, polyglyceryl fatty acid ester 2.5%, hydrogenated rosin glyceride 4%, sodium stearoyl lactate 4%, palm stearin acid 9%.
6. the oil mixing with water agent reducing amount of edible oil as claimed in claim 1, it is characterized in that, this oil mixing with water agent is made up of the raw material of following weight percentage ratio: sucrose fatty acid ester 18%, sorbitol anhydride single-hard ester acid ester 11%, modified soy bean lipoid 25%, Sesbania cannabina (Retz.) Pers. glue 6%, sodium tripolyphosphate 9%, sodium alginate 1.5%, POLY-karaya 8%, polyglyceryl fatty acid ester 2.5%, hydrogenated rosin glyceride 4%, sodium stearoyl lactate 6%, palm stearin acid 9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610276645.7A CN105901671A (en) | 2016-04-29 | 2016-04-29 | Oil-water blending agent for reducing consumption of edible oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610276645.7A CN105901671A (en) | 2016-04-29 | 2016-04-29 | Oil-water blending agent for reducing consumption of edible oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901671A true CN105901671A (en) | 2016-08-31 |
Family
ID=56753039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610276645.7A Pending CN105901671A (en) | 2016-04-29 | 2016-04-29 | Oil-water blending agent for reducing consumption of edible oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105901671A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136149A (en) * | 2017-04-25 | 2017-09-08 | 广州市美日统食品科技有限公司 | A kind of food special-purpose emulsifying composite cream and its production technology |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507475A (en) * | 2009-03-25 | 2009-08-19 | 北京欧凯米特科技有限公司 | Composite food additive and preparation method thereof |
-
2016
- 2016-04-29 CN CN201610276645.7A patent/CN105901671A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507475A (en) * | 2009-03-25 | 2009-08-19 | 北京欧凯米特科技有限公司 | Composite food additive and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136149A (en) * | 2017-04-25 | 2017-09-08 | 广州市美日统食品科技有限公司 | A kind of food special-purpose emulsifying composite cream and its production technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR102509515B1 (en) | Powdered oil/fat, food/beverage including powdered oil/fat, and method for producing powdered oil/fat | |
| ES2361072T3 (en) | TRIGLICERED FAT. | |
| ES2703994T3 (en) | Composition containing vegetable oil, caramel and phenolic compounds | |
| CN102302062A (en) | High-stability emulsification oil and preparation method thereof | |
| CN109123309A (en) | A kind of astaxanthin-containing can alleviate visual fatigue but also the solid beverage for improving eyesight and preparation method thereof | |
| EP2437615B1 (en) | Emulsion or gel for the production of food containing omega-3 fatty acid | |
| CN105901671A (en) | Oil-water blending agent for reducing consumption of edible oil | |
| CN106359786A (en) | Chocolate stabilizer and preparation method thereof | |
| CN106880019B (en) | Yolk gourmet powder and preparation method thereof | |
| US20100092645A1 (en) | Salad dressing composition | |
| CN105919049A (en) | Oil-water mixing agent used for edible oil can | |
| WO2014080524A1 (en) | Acidic liquid flavoring containing sesame | |
| JP6116248B2 (en) | Oil and fat composition for processed seafood and processed seafood using the same | |
| KR20170065173A (en) | manufacture method and A composition of lemon quinoa tea | |
| CN107853534A (en) | A kind of preparation method of opacifiers | |
| CN104137915B (en) | A kind of peanut ready-mixed oil preventing and treating alopecia | |
| CN105767231A (en) | Blend oil and preparation method thereof | |
| CN105212004A (en) | A kind of hazel nut juice beverage and preparation method thereof | |
| CN102823664B (en) | Laxity improvement fat or oil composition, utilize the non-bakery product of this fat or oil composition and the manufacture method of non-bakery product | |
| CN110584059A (en) | Sesame paste and preparation method thereof | |
| CN105694528B (en) | A kind of preparation method of water dispersible capsanthin | |
| CN105400600A (en) | Edible fruit and vegetable cleaning agent | |
| CN110063370A (en) | Child form walnut milk and its processing method | |
| WO2018108438A1 (en) | Composition containing vegetable oil | |
| JP6946593B1 (en) | Acid liquid seasoning |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160831 |